Instructions for Use and Installation
Freestanding Cooker:
TEG95DUA
For your safety
Safety of children and the infirm . . . . . . . . . . . . . . . . . . . . . . . . 3
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
During use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Service and spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Use and Care
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
How to use your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Positioning the oven trays & shelves . . . . . . . . . . . . . . . . . . . . 12
Practical cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Installation
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Instructions for Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Combustible surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Anti-tilting chains/hose restraining chain . . . . . . . . . . . . . . . . . 30
Connection to the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . 34
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Replacing the power supply lead. . . . . . . . . . . . . . . . . . . . . . . 35
Before leaving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Gas Conversion
NG to U-LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
U-LPG to NG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Anti-tilting chain - incorrect installation . . . . . . . . . . . . . . . . . . 31
Anti-tilting chain - correct installation. . . . . . . . . . . . . . . . . . . . 32
Contents
2
For Your Safety
We recommend that you read the instructions in this owner's
manual carefully before use for the best performance and to
extend the life of your appliance. It will provide you with all the
information you need to ensure its safe installation, use and
maintenance. Retain this owner's manual for future reference.
To maintain the efficiency and safety of this appliance, we
recommend that you do the following:
· Always call the Technika service department if there are any
faults with your appliance.
· Always use original spare parts available from Technika.
· This appliance is designed for non-commercial, household use
and it must not be altered in any way.
· This appliance can only be used safely when it is correctly
connected to an efficient earthing system in compliance
with current electrical safety standards.
· If the supply cord or plug is damaged, it must be replaced
by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
Packaging items such as plastic bags, polystyrene, nails, etc. are
potentially dangerous, and therefore appropriate measures must
be taken to prevent children and the disabled from coming into
contact with them.
Safety of children and the infirm
This appliance must only be used by adults. Make sure that
children do not touch the controls or play with the appliance.
The exposed parts of this appliance heat up during cooking and
remain hot for some time even after it is switched off. Keep children
well away until the appliance has cooled down.
Cleaning and maintenance
Keep the appliance thoroughly cleaned. Food residues may cause
fire risks.
3
During use
· The appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
· WARNING: Accessible parts will become hot when in use.
To avoid burns and scalds, children should be kept away.
· This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
· Young children should be supervised to ensure that they do
not play with the appliance.
· DO NOT use a steam cleaner to clean the appliance.
·
homes and for non-commercial purposes. It should not be
used for any other purpose.
· After using the appliance, make sure that all controls are in
'CLOSED' or 'OFF' position.
· DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER OR NEAR THIS
APPLIANCE.
· DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
· DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS
IN THE VICINITY OF THIS APPLIANCE.
· NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE
HOMES UNLESS EACH BURNER IS FITTED WITH FLAME
SAFEGUARD.
· WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT
OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE
HEATER.
· Only use the appliance to cook food and nothing else.
· Disconnect the appliance from the electrical mains if it is
not functioning properly and before cleaning or performing
maintenance.
This product is designed to cook foods inside private
For Your Safety
4
For Your Safety
During use (continued)
· Use oven gloves to place cookware in the oven or when
removing it. Always grip the oven door handle in the centre.
· Technika will not accept any liability as a result of any
damage due to incorrect installation or improper use
Installation
· Installation of the appliance and its connection to the
electrical mains must only be carried out by Authorised
Personnel. Before any service procedure, it is important to
check that the appliance is DISCONNECTED from the
electrical mains.
· DO NOT MODIFY THIS APPLIANCE.
· After removing the appliance from the packaging, make
sure that it is undamaged and that the electrical lead is in
perfect condition. Otherwise, contact your dealer before
operating the appliance.
· Make sure that air is able to circulate freely around the
appliance. Poor ventilation produces a shortage of oxygen.
· Make sure that the appliance is supplied with the type of
gas indicated on the data label and the gas type label next
to the gas connection point.
· Use of a gas cooking appliance produces heat and
moisture in the room in which it is installed. Ensure that the
room is well ventilated by keeping the air intakes open and
in good working order or by installing an extractor hood
with discharge pipe.
· If the appliance is used intensively for a long time the
effectiveness of the ventilation will have to be increased, for
example by opening a window or increasing the power of
any electric extractor fan.
· WARNING: In order to prevent accidental tipping of the
appliance, for example a child climbing onto the open oven
door, the stabilising means must be installed. Refer to the
instructions for installation.
· The cooker must not be placed on a base or a plinth.
5
For Your Safety
6
Avoid the following:
· Touching the appliance with wet parts of the body.
· Using the appliance while barefoot.
· Improper or dangerous operation.
· Obstructing the ventilation or heat dissipation slots.
· Allowing power supply cables of other appliances to come into
contact with hot parts of the oven.
· Exposing the appliance to atmospheric agents such as rain, or
direct sunlight.
· Using the oven for storage purposes.
· Using flammable liquids near the appliance.
Authorised personnel must be contracted to...
· Install the appliance according to these installation instructions
and any local requirements.
· Replace the temperature probe if it is damaged. The probe is
part of thermostat. Only use the temperature sensing probe
recommended for this oven.
Technika Service Department must be contacted...
· If in doubt about the operation of the appliance.
· If in doubt about the soundness of the appliance after removing
it from its packaging.
· If the power supply cable has been damaged or needs to be
replaced.
· If the appliance requires a service or you need spare parts.
Service and spare parts
If the appliance fails to operate correctly, never attempt to repair
the appliance yourself. Repairs by unskilled persons may cause
damage and accidents. First refer to the contents of this manual. If
you do not find the necessary information, contact your nearest
Service Center. Servicing work on this appliance must be carried
out by Authorised Personnel. Always request the use of original
spare parts.
For Service & Spare Parts please contact: 1800 333 244
Use and Care
7
Description of the appliance
Note: Material, colours, pan supports and burner
configuration may vary.
1
2
3
4
5
6 7
7
8
9
1. Three Key Touch Timer
2. Control knob (cooktop burners)
3. Cooking temperature selection knob
4. Cooking mode selection knob
5. Auxiliary burner
6. Wok burner
7. Semi-rapid burner
8. Rapid burner
9. Pan supports
Oven & accessories
The oven is supplied with chrome wire Shelf Supports and a range
of shelf options as shown below. There are four shelf positions on
the oven.
Use and Care
8
Shelf
Supports
Oven Door
Grill Tray with
removable insert
Oven Shelf
Control Knobs
Cooking Temperature Selection Knob
Cooking Mode Selection KnobControl Knob (Cooktop Burners)
Use and Care
Instructions for use (cooktop burners)
The symbols on the control knobs mean the following:
No gas flow or 'Off'
Maximum gas flow or 'high' flame and lighting position
Minimum gas flow or 'low' flame
All operating positions must be set between the maximum and
minimum flow settings, and never between the maximum setting
and the closed position.
A
B
C
D
E
C
D
E
B
A
A
A - Burner cap
B - Burner Head
C - Burner Bowl
D - Thermocouple (where fitted)
E - Electrode
9
To light the cooktop burners
To light the burner, press the control knob fully down and hold the
knob down before rotating anti-clockwise to the High Flame
position. The ignition device is integrated into the control knob and
is automatically activated by pushing down on the control knob.
After lighting the flame, keep the knob pressed for about 10
seconds: this time is necessary to heat up the thermocouple (D on
and activate the safety valve, which would otherwise cut
off the gas flow. This step only applies where flame failure device is
fitted.
In the instance of a power failure, place a lit match near the burner
and proceed as described above. If the flame does not light after
the first attempt, wait 5 minutes for the gas to dissipate before
attempting to re-light the burner.
Once lit, check that the flame is even and turn the control knob to
adjust the flame as required. If the flame is uneven, check that the
'burner head/skirt' and 'burner cap' are correctly positioned. To turn
off the flame, turn the control knob clockwise to the off position
( symbol). Before removing pots or pans from the burners, always
turn off the flame.
For correct use of the cooktop
For lower gas consumption and better efficiency, use only flatbottomed pans of dimensions suitable for the burners, as shown in
the table below. Also, as soon as a liquid comes to the boil take
care to turn the flame down to a level that will just keep it boiling.
Burner Minimum diameter Maximum diameter
Large (rapid) 150mm 260mm
Medium (semi-rapid) 130mm 180mm
Small (auxiliary) 90mm 160mm
Triple Flame (wok) 210mm 270mm
During cooking processes involving fats or oils, watch your foods
carefully because these substances may catch fire if overheated.
page 9)
Use and Care
10
Use and Care
11
How to use your oven
This multi-function oven combines the advantages of traditional
convection ovens with modern fan assisted ovens in a single
appliance. It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes. The
various cooking modes are selected by means of a cooking mode
selection knob, located on the control panel.
To operate the oven:
· Turn the cooking temperature selection knob to the desired
temperature (cooking guide is on pages r to ‘MAX’ if
Grilling.
The first time you use your appliance, we recommend that you set
the thermostat to the highest setting, set the cooking mode
selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door closed. Then,
open the oven door and allow the oven to cool. Any odour that may
be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
Note: Place tray on the bottom shelf position of the oven to prevent
any spillages from dripping onto the bottom of the oven. Never
place anything (including foil and oven trays) on the bottom of
the oven when it is in operation because this could damage
the enamel. Only place your cookware (dishes, trays, aluminum
foil, etc.) on the Oven Shelves provided with the appliance.
· Turn the cooking mode selection knob to the desired cooking
mode (explanation of cooking modes is on pages 13 to 14)
20 to 21) o
If supplied, use the
chrome wire handle
shown left when
removing the trays
from the oven.
Use and Care
Positioning the oven trays & shelves
The Baking Tray, Grill Tray or Oven Shelf can be located in any of
the five height positions.
Refer to the ‘Cooking mode table’ for the recommended shelf
position. When fitting the trays or shelves, ensure they are fitted
between the two wires that are closest together as shown below.
Oven Shelves have a stop so that they are not fully withdrawn by
accident. To fully remove the Oven Shelves, lift the front of the shelf
slightly and withdraw fully from the oven. Note that the Grill Tray
and Baking Tray do not have a stop position and can be fully
withdrawn without interruption, so be careful not to accidentally
fully withdraw the trays.
To remove the Oven Shelf
Support, push down on the
wire below the locking pin,
pull away from the oven wall
until you can release the top
of the support from the
holes in the oven wall.
Replace in reverse
procedure.
Fit Trays and
Shelves
between bars
as shown right
Oven Shelf fitted to chrome
wire Shelf Support
12
Use and Care
13
A
COOKING MODES
Convection mode
When set to Convection mode, the top and bottom heating
elements operate together like a ‘normal’ conventional oven that
you have probably used before.
Convection mode is best suited for traditional baking and roasting
and you should only use one shelf at a time, otherwise the heat
distribution will be uneven. You can balance the amount of heat
between the top and the bottom of the dish by selecting a different
shelf height. If you want more heat at the top of the dish place the
dish on the top or second shelf. For more heat at the bottom of the
dish, place the dish on third or fourth shelf.
Delicate cooking mode
When set to Delicate cooking mode, the bottom element and the
fan will operate. This mode is suitable for pastries, cakes and nondry sweets in baking tins or moulds that require heat from the
bottom.
Top heat mode
When set to Top heat mode, the top heating element operates. This
mode can be used to brown food at the end of cooking.
Grill mode
Select ‘Grill’ mode with cooking mode selection knob and turn
cooking temperature selection knob to ‘Max’. When set to Grill
mode, the top inner element operates. The extremely high and
direct temperature of the grill makes it possible to brown the
surface of meats and roasts while locking the juices in to keep
them tender. Grill mode can also be used for dishes that require a
high temperature on the surface such as beef steaks, veal, rib
steak, filets, hamburgers, etc.
Grill food with the oven door closed.
Use and Care
Fan assisted Top heat mode
Select ‘Fan Assisted Top’ mode with cooking mode selection knob
and turn cooking temperature selection knob to the desired
temperature setting. When set to Fan Assisted Top mode, the top
inner element and the fan operate. This mode increases the
circulation of air throughout the oven, which helps prevent food
from burning on the surface, allowing the heat to penetrate right
into the food. Particularly suitable for kebabs made with meats and
vegetables, sausages, ribs, lamb chops, chicken, quail, pork
chops, fish steaks, stuffed cuttlefish etc.
Baking mode
When set to ‘Baking’ mode, the fan element and the fan operate
providing a delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that need to rise such as cream
puffs and for certain tartlets, sweet or savoury biscuits, savoury
puffs, swiss rolls and small portions of vegetables, etc.
Defrost mode
When set to ‘Defrost’ mode, the fan located at the back of the oven
circulates room temperature air around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require heat, for
example: ice cream cakes, cream or custard desserts, fruit cakes,
etc. By using ‘Defrost’ mode, the defrosting time is approximately
halved. In the case of meat, fish and bread, it is possible to
accelerate the process by selecting ‘Multi Cooking mode’ and
setting the temperature between 80°C to100°C.
14
Use and Care
15
Cooling ventilation
In order to keep the appliance cool, this model is equipped with a
cooling fan, which switches on automatically. When the cooling fan
is on, you will notice a flow of air exiting between the oven door and
the control panel.
Note: When cooking is finished, the cooling fan continues to
operate until the oven cools down and then it switches off
automatically.
The oven light
Set cooking mode selection knob to symbol to switch on the
oven light/s. The oven light/s stay on when the oven is operating.
Timer
Function Overview
88 88
Auto Man
h:min
min:sec
Man
Auto
h:min
min:sec
Minute Minder
Cooking duration
End of cooking time
Set time/Beeper volume
Manual Operation
Child Lock
Unit: Time, duration/
End of cooking time
Unit: Minute Minder
‘Cooking Pot’ symbol
illuminated in automatic mode
Timer program active. Cooking
duration or duration/end
Use and Care
16
Control Elements
88 88
Auto Man
h:min
min:sec
SelectSet ‘-’ Set ‘+’
SELECT Function
Browse through sequence of functions to select desired function
using ‘SELECT’ on the touchpad.
Minute Minder Cook Time End Time Time of Day Volume
SET Time or Volume
• Within a period of 5 seconds you can set the desired time or volume
of the acoustic signal by using Set ‘+’ or Set ‘-’ on the touchpad.
• A momentary press increases or decreases the setting up or down
by one increment.
• Continually pressing the touch key changes the speed of the setting
more rapidly.
START of a set function
• Within 5 seconds of releasing the touchpad the current value will be
chosen and the set function starts automatically.
Use and Care
17
End Time
Setting of End Time
• Upon selection of end time function, next end time (time of day
plus cook time) is displayed. Set desired end time (max time of
day + 23:59 h:min) in increment/decrement steps of 1min.
• After the start of the programme, the display changes to the
time of day.
• Relay contacts open till the start time (i.e. when end time minus
cook time equals time of day).
Count-down of end time
• Count down starts automatically in the background in steps of
minutes.
• The ‘Auto’ symbol is displayed continuously.
• Upon reaching start time, relay contacts close, the ‘COOKING
POT’ symbol is on.
Expiry of end time
• After the end time has expired an acoustic signal sounds, the
symbol ‘Man’ flashes, the symbols ‘Auto’ and ‘COOKING POT’
switch off, the relay contacts open and the display will show
0:00 h:min.
• First press of the touchpad keys will cancel the acoustic signal.
Touching ‘SELECT’ closes the relay contacts and the ‘Man’
symbol will be switched on. The timer returns to the time of day.
Use and Care
18
Time of Day
Set the time of day
• Select time of day and set actual time of day between 0:00 and
23:59 h:min in increment /decrement steps of 1min.
• Time of day is displayed in 24 hour mode, max. 23:59 h:min;
12:00p.m. (i.e. midnight) will be shown as ‘0:00 h:min’.
Note: Changing the time of day cancels an automatic cooking
program.
Acoustic Signal
Setting the volume of the Acoustic Signal
• Select buzzer volume. The display shows the last set volume
entered (or default volume L2).
• Set desired volume L1, L2 or L3 by pressing SET ‘+’ or SET ‘-’
Child lock function
Activating or deactivating the child lock function
• Pressing touchpad key SET ‘+’ (without prior selection of a
function) for more than 5 seconds will activate or deactivate the
child lock function. The ‘Child Lock’ symbol comes on or will be
switched off.
• The activated ‘CHILD LOCK’ function prevents the selection, the
setting and the changes of any function.
Use and Care
19
Practical Cooking Advice
This appliance will allow you to cook any type of food in the best
possible way. With time you will learn to make the best use of this
versatile cooking appliance. The following directions are only a
guideline which may be varied according to your own personal
experience.
Preheating
If the oven needs to be preheated, remove any food or other items
from the oven. Set the Gas Thermostat Knob to the desired
cooking temperature.
If you want to preheat the oven to a specific temperature, wait til
the Oven Temperature Indicator Light stops illuminating. Once the
light stops illuminating, it means that the oven has reached the
selected temperature.
Multi shelf cooking
Only use one shelf at a time, otherwise the heat distribution will be
uneven. If you want to cook food on several shelves, cook the food
that requires the most heat near the top of the oven and the food
that requires the least heat near the bottom of the oven.
Use and Care
Baking cakes
When baking cakes ,always place them in a preheated oven. Make
sure you wait until the oven has been preheated thoroughly (the
indicator light will turn off). To prevent heat loss and the cake from
dropping, do not open the oven door during baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the
cooking time.
... if cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking
time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use
greaseproof paper.
... if I used multi shelf cooking and one shelf is more cooked
Use a lower temperature setting next time. It is not necessary to
remove the food from all the racks at the same time.
20
Use and Care
Cooking pizza
For best results when cooking pizza:
· Preheat the oven for at least 10 minutes.
· Use a light aluminum pizza pan, placing it on the shelf supplied
with the oven. Don’t use the dripping pan since this will extend
the cooking time, making it difficult to get a crispy crust.
· Do not open the oven door frequently while the pizza is cooking;
· If the pizza has a lot of toppings (three or four), we recommend
you add the mozzarella cheese on top halfway through the
cooking process.
· For best results, only use one shelf at a time, but if you want to
cook on two shelves, use the 2nd and 4th racks from the bottom
with a temperature of 220°C and swap them halfway through
cooking.
Cooking fish and meat
When cooking white meat, fowl and fish, use a temperature setting
from 180°C to 200°C.
For red meat that you want well done on the outside while tender
and juicy in the inside, it is best to start with a high temperature
setting (200°C-220°C) for a short time, then turn the oven down
afterwards.
In general, the larger the roast, the lower the temperature setting.
Place the meat on the centre of the shelf and place the dripping
pan beneath it to catch the fat.
Make sure that the shelf is inserted so that it is in the centre of the
oven. If you would like to increase the amount of heat from below,
use a lower shelf height. For savoury roasts (especially duck and
wild game), dress the meat with lard or bacon on the top.
21
Use and Care
Cooktop cleaning and maintenance
Before cleaning, make sure all burners are 'off' and allow the
appliance to cool down.
The enamelled or stainless steel parts should be washed with
lukewarm water without using any abrasive powders or corrosive
substances. If any stainless steel has difficult to remove stains, use
cleaners specifically recommended to clean stainless steel. After
cleaning any surface, it is advisable to rinse thoroughly and dry.
Wash the burner caps and head/skirts often with hot water and
detergent, taking care to remove all deposits. Ensure the burner
ports in the head/skirts are clear and are not blocked by water or
detergent. The hob pan stands can also be washed in a
dishwasher. For stubborn dirt, use ordinary non-abrasive
detergents or specific commercial products. We strongly advise not
to use scouring pads, steel wool or acids for cleaning. Do not
steam clean this appliance.
Ignition plug
Automatic burner ignition is provided by a ceramic 'plug' and a
metal electro
r cleaning, put the burner heads and caps back together and
return them correctly to their position. After washing, replace the
pan supports, checking that they are correctly positioned.
de (E on page 9). Periodically clean these parts of the
hob thoroughly. In addition, to avoid ignition difficulties, check that
the cavities in the burner are not obstructed. To remove deposits
from the burner cavities, remove the burner caps (A on page 9).
Afte
22
Use and Care
Oven cleaning and maintenance
Before cleaning your oven or performing maintenance, make sure
that the cooking mode selection knob and the cooking temperature
selection knob is set to ‘OFF’. To extend the life of your oven, it
must be cleaned frequently.
The inside of the oven should preferably be cleaned immediately
after use, when it is still warm (but not hot), with warm water and
soap. The soap should be rinsed away and the interior dried
thoroughly. Avoid using abrasive detergents, scourers acidic
cleaners such as lime scale remover, etc. as these could damage
the enamel. If stains are particularly tough to remove, use cleaners
specifically recommended to clean ovens and follow the
instructions provided with the cleaner. Never use a steam cleaner
or caustic oven cleaners for cleaning inside the oven.
If you operate your oven for an extended period of time, or if you
are cooking dishes that contain a lot of water, condensation may
form on the oven door. Dry it using a soft cloth and try reducing the
cooking temperature.
There is a rubber seal surrounding the oven opening which is
necessary to ensure the correct operation of the oven. Check the
condition of this seal on a regular basis. If necessary, clean it but
avoid using abrasive products or objects to do so. Should it
become damaged, please contact Technika Service Department.
We recommend you avoid using the oven until it has been
repaired.
Never place anything (including foil and oven trays) on the
bottom of the oven when it is in operation because this could
damage the enamel.
Clean the glass door using non-abrasive products or sponges and
dry it with a soft cloth.
Do not use abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may
result in shattering the glass.
Use only non caustic oven cleaners purchased from hardware
stores or supermarkets.
23
Oven door style 1:
Remove and assemble procedure
· Open door fully
· Lift up and turn the small levers situated on the two hinges
fully back
· Grip the door on the two external sides; shut it slowly until
door contacts the clips. Then continue closing door until it
is about 10cm from closing fully.
· Pull the door towards you, pulling it out of its seat. Door will
gently come away from oven.
· To reassemble the door follow the above procedures
backwards.
Please note if door does not come away from oven easily do
not force fully remove.
Routine maintenance
Have the condition and efficiency of the gas pipe and the pressure
regulator (if installed) checked periodically. If anomalies are found,
do not repair components but have the faulty component replaced.
To ensure good performance and safety, the gas regulator taps
must be greased periodically.
Periodic lubrication of the taps and any other appliance service
must only be carried out by Authorised Personnel.
Abnormal operation
Any of the following are considered to be abnormal operation and
may require servicing:
· Yellow tipping of the burner flame.
· Sooting up of cooking utensils.
· Burners not igniting properly.
· Burners failing to remain alight.
· Burners extinguished by cupboard doors.
· Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact Technika.
Service and parts
Before leaving the factory, this appliance was tested and adjusted
by specialist skilled staff to give the best operating results. Any
subsequent necessary repairs or adjustments must be carried out
with the greatest care and attention by authorised personnel. For
this reason, we strongly advise you contact the Technika Service
Center, specifying the nature of the problem, the model of the
equipment and the serial number. This data is provided on the data
label adhered to the base of the appliance and on the duplicate
data label. Always use original Techinka spare parts.
Warranty
Your new appliance is covered by a warranty. The details of your
warranty conditions are on your Warranty Card supplied with the
appliance. Keep the physical receipt which documents your
purchase of the appliance and purchase date as you will need to
show this for any Warranty repairs. Warranty cannot be claimed
without proof of purchase.
Use and Care
25
Use and Care
26
Disposal
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
The symbol on the product indicates that this product may not be
treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance with local
environmental regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city
council office.
Replacing the oven lamps
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Remove the glass cover of the lamp-holder as shown below.
Remove the lamp and replace with a lamp resistant to high
temperatures (300°C) with the following characteristics:
- Voltage: 220-240V
- Wattage: 25W
- Type: E 14
Replacement lamps are available from Technika. Replace the glass
cover and reconnect the oven to the mains power supply.
Technical data
·
· Electricity supply 240V AC (50Hz)
Gas intake connection 1/2" BSP
Auxiliary
Semi Rapid
Rapid
Wok
Injector
(mm)
0.88
1.16
1.50
1.75
Nominal Gas
Consumption
3.8 MJ/h
6.8 MJ/h
11.0 MJ/h
14.5 MJ/h
Natural Gas
1.0 kPa
Injector
(mm)
0.53
0.68
0.88
1.00
Nominal Gas
Consumption
3.4 MJ/h
6.0 MJ/h
10.2 MJ/h
13.1 MJ/h
2.75 kPa
Universal LPG
Burner Type
Installation
27
Inner dimensions of the oven:
Width: 69 cm Depth: 43 cm Height: 37 cm
Inner Volume of the oven: 105 litres.
Voltage and Frequency of Power Supply: 240V ~ 50Hz
Electrical Features:
Oven light: 2x25W
Upper heating element: 900W
Bottom heating element: 1800W
Grill heating element: 2300W
Circular heating element: 2 x 1250W
Motor ventilator: 2x20W
Cooling fan: 18W
Maximum rating: 3550W
Plug and cord: 15 amp
Installation
Instructions for installation
This appliance shall be installed only by authorised persons and in
accordance with the manufacturer's installation instructions, local
gas fitting regulations, municipal building codes, electrical wiring
regulations, AS 5601 - Gas Installations and any other statutory
regulations.
IMPORTANT: Installation, assembly and gas/electrical
connections must be carried out by authorised personnel.
Data Label - The Data Label is located on the rear of the appliance
or in the storage drawer (where fitted). If the label is attached to the
rear of the appliance, a duplicate Data Label is supplied to adhere
in an accessible area next to the appliance. This appliance is
suitable for Natural Gas and Universal LPG; ensure that the
available gas supply matches the Data Label and the gas type
label.
Ventilation - Ventilation must be in accordance with AS5601 - Gas
Installations. In general, the appliance should have adequate
ventilation for complete combustion of gas, proper flueing and to
maintain temperature of immediate surroundings within safe limits.
Before any procedure, it is important to check that the appliance is
DISCONNECTED from the electrical mains. The Manufacturer
declines all responsibility for any damage deriving from
installations in breach of the regulations in force or from failure to
comply with these installation instructions.
28
Install Range Hoods in accordance with manufacturer's instructions,
no closer than 600mm above the maintop for Range Hoods and
750mm for Exhaust Fans.
Installation
30
Anti-tilting chains/hose restraining chain
A chain should be fitted by the installer within 50mm of the hose
connection point to prevent strain on the hose when the cooker is
pulled forward. The chain should restrict the appliance movement
to no more than 80% of the hose length. After the chain is
installed, check that there is no strain on the hose or gas
connections when the cooker is pulled as far forward as the chain
allows.
The cooker is also supplied with two chains which are connected
to the rear left and right of the appliance. The chains should be
connected to the wall directly behind the chains as low as possible
to prevent the appliance from tilting forward. If the appliance is
installed between two cupboards, drill a hole on each side of the
cupboards, pass the chains through the holes and anchor the
chains within each cupboard. Ensure the chain connections are
strong enough to support the weight of the appliance and taught to
prevent it from tilting forward.
WARNING: In order to prevent accidental tipping of the
appliance, for example a child climbing onto the open oven
door, the stabilising means must be installed. Ensure the
chains are correctly anchored to prevent the appliance from
tilting forward and to prevent strain on the hose when the
cooker is pulled forward.
MAKE SURE THE ANTI-TILTING CHAINS ARE TAUGHT WHEN
ANCHORED TO PREVENT THE APPLIANCE TILTING.
Installation
Anti-tilting chains - INCORRECT Installation
Accidental Tipping
Chains are provided as a preventative
measure against accidental tipping. These
chains must be fitted as part of the installers
compliance. Failure for your installer to fit
chains in accordance with the relevant
installation code will make the installation of
your upright cooker non-compliant and class
as an illegal installation.
Incorrect Installation
The photographs on this page are of one
single kind of incorrect installation (although
there are many) which does not have the
chains sufficiently secured, figure 1 shows an example of how far
forward an oven can tip when not secured properly.
Note: Correct installation is part of the installers compliance.
Unfortunately the example on this page is the way many installers
are installing uprights. They may believe that they are using the
correct method by putting the chain through a hole into the
adjacent cabinet and screwing the chain to the back wall but it will
not work if not done properly.
Putting the chain into the adjacent cabinet is the preferred method,
provided there is no slackness in the chain.
Some installations only have a single chain affixed. Both chains
must be fixed as part of the installers compliance. Failure to fix
both chains will make the installation non compliant.
Figure 1
31
Left side of oven, chain not attached.
Hole in cabinet too large, allowing
the upright oven to tilt forward
Loose chain
Installation
Anti-tilting chains - CORRECT Installation
32
In order to prevent the oven from tipping forward as shown on the
previous page, we need to make sure both chains provided with
the oven are used.
On the left side of the oven,
a 16mm drill bit was used to
drill through the cabinetry
into the adjacent cabinet, as
you can see the hole has not
been drilled hard up against
the wall because there is a
16mm board at the rear of
the cabinet. The height of the
hole from the floor is level
with where the chain
attaches to the oven.
The right side has been
drilled much the same. A
new hole has been drilled
below the gas and power
supply hole.
LEFT SIDE RIGHT SIDE
Hole and
chain level
Installation
Anti-tilting chains - CORRECT Installation
33
Once the holes have been drilled, the chains can be fed through
and the upright can be fitted into position.
The chains then need to be pulled as tight as possible from inside
the cabinet while at the same time being fixed to the rear of the
cabinet using a self drilling wood screw. It is better to have the
screw fixed closer to the hole for better support. The left and right
side examples shown have two extra screws attached to the chain
which makes the installation neater by keeping the chain off the
shelf away from the gas and electricity supply, they will also
provide added support.
At this point the oven will be secured in location and will not move
forward at all. It is recommended that all upright oven chains be
fitted this way.
Installation forms part of the installers compliance and that in line
with the AGA regulations chains are designed to be installed to
prevent cooker from tilting. They are not designed to replace
parental supervision when the cooker is in use.
Chain fixed in
two locations
Chain fixed in
two locations
LEFT SIDE RIGHT SIDE
Installation
34
Connection to the gas supply
For ease of service, the cooker should be
Flexible Hose, which complies with AS/NZS 1869 (AGA Approved),
10mm ID, class B or D, between 1 - 1.2m long and in accordance
with AS5601 for a high level connection.
WARNING: Ensure that the hose is not subjected to abrasion,
kinking or permanent deformation and should be able to be
inspected along its entire length. Unions compatible with the hose
fittings must be used and connections tested for gas leaks. The
fixed consumer piping outlet should be at approximately the same
height as the cooker connection point, pointing downwards and
approximately 200mm - 300mm in from the left hand side of the
cooker. The hose should be clear of the floor when the cooker is in
the installed position. A hose restraint chain should be anchored to
the wall to prevent strain on the hose connections when the cooker
is pulled forward.
Fit the supplied Gas Inlet Elbow (C) and Gasket
(B) to the Gas Inlet Fitting (A) as shown in the
illustration on the right. The gas inlet elbow has
a 1/2" BSP male thread. When making the
connection, take care not to apply excessive
stress by counterbalancing tightening force.
Ensure that the available gas supply is the same
as the gas type label affixed near the gas
connection point. If not, contact Technika for a
Gas Conversion Kit.
Natural Gas
The natural gas regulator supplied must be fitted for natural gas.
Ensure the arrow on the regulator points towards the direction of
the gas flow. The test point pressure must be adjusted to 1.00 kPa
with the largest burner operating on maximum flame.
U-LPG
Fit the Universal LPG test point assembly (supplied in the gas
conversion kit). An AGA Approved gas regulator suitable for a
supply pressure of 2.75kPa should be part of the gas tank supply.
connected with a
A
B
C
A - Manifold Nut
B - Gasket
C - Elbow
Installation
35
Electrical connection
The appliance is usually supplied fitted with a power cord and 15
amp 3 pin plug. Install the cooker so that the plug is easily
accessible. Plug the 3-pin plug into a properly earthed, 15A
general purpose power outlet. The supply cable should be
positioned so that it does not reach a temperature of more than
75℃ along its entire length.
If the appliance is not supplied with a plug or if connecting the
cable directly to the mains, connection to the electricity supply
must be made by an authorised person in accordance with the
Wiring Rules AS/NZS3000. The installation must include a suitable
isolating switch with a minimum contact opening of 3mm between
the appliance and the mains. The isolating switch should be sized
according to the load on the data label and should comply with
current regulations (the earth wire should not be interrupted by the
circuit breaker).
Before making the connection check that:
· the switch, wiring and electrical system can support the
appliance load (see data plate);
· the power supply system has an efficient earthing connection
which complies with the provisions of current regulations;
· the power outlet or omnipoar circuit-breaker is easily accessible
once the cooker has been installed.
Replacing the power supply lead
If the supply cord or plug is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid hazard.
Before leaving
When the installation is complete, always check for gas leaks using
a soapy solution. Never use a flame to make this check.
Ignite all burners on high flame to ensure correct operation of gas
valves, burners and ignition. Turn gas taps to low flame position
and observe each burner to ensure they ignite completely at all
ports and that the flame is stable. Conduct these checks for each
burner individually and concurrently.
When satisfied with the hotplate, please instruct the user on the
correct method of operation. In case the appliance fails to operate
correctly after all checks have been carried out, please call the
Technika Service Centre.
36
Gas Conversion (NG to U-LPG) Hob Burners
Parts needed...
- Test Point Assembly - U
- Auxiliary Jet Ø0.53mm - Semi-Rapid Jet Ø0.68mm
- Rapid Jet Ø0.88mm - Wok Jet Ø1.00mm
Converting to a different gas type
When converting from Natural Gas to Universal LPG ensure that the
NG regulator is removed and replaced with the Test Point Assembly
supplied in the conversion kit. An AGA Approved gas regulator suitable
for a supply pressure of 2.75kPa should be part of the gas tank supply
and the test point pressure must be adjusted to 2.75kPa.
Changing the jets
1. Remove pan supports, burner heads and caps.
2. Use a size 7 socket wrench to unscrew and
remove the jets, replacing them with those
supplied in the conversion kit. Ensure you use
the correct jet for the corresponding burner.
3. Reassemble the burner heads, caps and pan
supports.
4. Fit the Gas type label supplied in the conversion
kit next to the gas connection point and remove
the existing label.
Setting the minimum level on the hob burners
1. Light one of the burners and turn the tap to
minimum flame.
2. Remove the corresponding control knob.
3. Use a thin blade screwdriver to turn the by-pass
screw located above left of the gas valve shaft
as shown right. Turn the by-pass screw fully
clockwise. The result should be a small, stable
flame which is uniform around the entire burner
ring. If not, turn the by-pass screw anti-clockwise
until satisfied with the flame.
4. Check that the burner does not go out when the
tap is turned quickly from the maximum to the
minimum position.
5. Repeat for each burner.
LPG Gas Type label
Gas Conversion (U-LPG to NG) Hob Burners
Parts needed...
- NG Regulator - NG
- Auxiliary Jet Ø0.88mm - Semi-Rapid Jet Ø1.16mm
- Rapid Jet Ø1.50mm - Wok Jet Ø1.75mm
Converting to a different gas type
When converting from Universal LPG to Natural Gas ensure that the
ULPG test point is removed and replaced with the AGA Approved NG
Regulator supplied in the conversion kit. The test point pressure must
be adjusted to 1.00kPa with the largest burner operating on maximum
flame.
Changing the jets
1. Remove pan supports, burner heads and caps.
2. Use a size 7 socket wrench to unscrew and
remove the jets, replacing them with those
supplied in the conversion kit. Ensure you use the
correct jet for the corresponding burner.
3. Reassemble the burner heads, caps and pan
supports.
4. Fit the Gas type label supplied in the conversion
kit next to the gas connection point and remove
the existing label.
Setting the minimum level
1. Light one of the burners and turn the tap to
minimum flame.
2. Remove the corresponding control knob.
3. Use a thin blade screwdriver to turn the by-pass
screw located above left of the gas valve shaft
as shown right. Turn the by-pass screw fully
clockwise then turn it anti-clockwise 1 turn for
the Wok, 3/4 turn for the Rapid, ½ turn for the
Semi-Rapid and 3/8 turn for the Auxiliary. The
result should be a small, stable flame which is
uniform around the entire burner ring. If not, turn
the by-pass screw anti-clockwise until
satisfied with the flame.
4. Check that the burner does not go out when the
tap is turned quickly from the maximum to the
minimum position.
5. Repeat for each burner.
Gas Type label
37
TOMORROWS TECHNOLOGY TODAY
Version 1 Revision 20150713
TECHNIKA PTY LTD ACN 069 686 326
77 FILLO DRIVE SOMERTON VIC 3062
General : 1800 649 969 - Service : 1800 333 244
Technika After Sales Service - P.O. Box 543 SOMERTON VIC 3061
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