Taylor Thermometer 3800 Installation Manual

1050 Fountain St. N., Cambridge, Ontario, Canada N3H 4R7

HEARTLAND

®

APPLIANCES

CERTIFIED

C

®

US

Bus. [phone] or Fax [phone]

Toll Free Phone [phone]

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Model 3800-3820

Legend

Installation and Operation Guide

30” and 36” Gas Cooktop

36” cooktop

30” cooktop

Note: Please read these instructions
thoroughly before attempting to
install this unit. Failure to follow
installation instructions will result
in costly service calls.

Note: This appliance can only be installed in the state
of Massachusetts by a Massachusetts licensed plumber

or gastter.

Save these instructions for future use

#39380.060408

ATTENTION INSTALLER: Leave this manual with appliance

© 2005 HEARTLAND APPLIANCES INC.

Gas Cooktop Models

HEARTLAND

®

APPLIANCES

3800/3820 Legend

CONSUMER WARRANTY

FIRST YEAR

HEARTLAND warrants the replacement or repair of all parts, including gas components of this Cooktop which

prove to be defective in material or workmanship, with the exception of the painted or porcelain enamel nish and

plated or stainless steel surfaces, for one year from the date of original purchase. Such parts will be repaired or
replaced at the option of Heartland without charge, subject to the terms and conditions set out below.

The warranty period against defects in the painted or porcelain enamel nish and plated or stainless steel surfaces,

is 90 days from date of original purchase.

TERMS AND CONDITIONS

1. This warranty applies only for single family domestic use when the Cooktop has been properly installed
according to the instructions supplied by Heartland and is connected to an adequate and proper utility service.

Damage due to faulty installation, improper usage and care, abuse, accident, re, ood or other acts of God,

commercial, business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all
obligations of this warranty. Service during this warranty must be performed by a factory Authorized Service
Person.

2. Warranty applies to product only in the country in which it was purchased.

3. Heartland is not liable for any claims or damages resulting from any failure of the Cooktop or from service
delays beyond their reasonable control.

4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial
number. Components repaired or replaced are warranted through the remainder of the original warranty
period only.

5. The warranty does not cover expense involved in making this appliance readily accessible for servicing,
replacement of house fuses or fuse boxes, or resetting of circuit breakers.

6. This warranty gives you specic legal rights. Additional warranty rights may be provided by law in some

areas.

7. Adjustments such as education of customer in proper use and care of product calibrations, air shutter
adjustments, levelling, tightening of fasteners, or utility connections normally associated with original installation
are the responsibility of the dealer or installer and not that of the Company.

8. Breakage, discoloration or damage to metal surfaces, plastic components, trim, paint, porcelain or other

cosmetic nish, caused by improper usage or care, abuse, or neglect is not covered under this warranty.

Fill in the spaces below for future reference, should service be required.

PLACE OF PURCHASE______________________________

DATE OF PURCHASE_______________________________

SERIAL NUMBER__________________________________

MODEL NUMBER__________________________________

If further help is needed concerning this
warranty, contact:

Customer Service
Heartland Appliances Inc.
1050 Fountain St. N., Cambridge,
Ontario, Canada N3H 4R7
Bus. [phone] or Fax [phone]
Toll Free Phone [phone]
Toll Free Fax [phone]

Table of Contents

HEARTLAND

®

APPLIANCES

Legend Cooktop

Section 1: Installation & Assembly .............2

Preparing the Installation Site ..........................2

Installation Clearances .....................................2

Installation / Clearance Diagrams .............. 3-10

Exhaust Hood .................................................11

Electrical Installation ...................................... 11

Gas Line Installation ......................................11

Preparing the Cooktop for Installation ...........12

Section 2: Cooking Controls .....................13

Cooktop Features............................................13

Control Panel Graphic ....................................14

Section 3: Burner & Grill Operation .......15

Lighting the Top Burners and Grill ...............15

Small Pot Ring / Trivet ...................................15

Grilling Guide ................................................16

Section 4: Care & Cleaning .......................17

Porcelain – Legend Series ..............................17

Surface Burners ..............................................18

Nickel Plated Parts .........................................18

Grill ................................................................19

Section 5: Trouble Shooting ...................... 20

Burner Set Up and Adjustment.......................20

Power Failure Operation ................................21

Gas Trouble Shooting .....................................21

Gas Trouble Shooting Chart ...........................22

Section 6: Reference ...................................23

Accessories .....................................................23

Conversion Kits and Information ...................23

Parts Drawing and Description ......................24

Section 7: Safety Guidelines ..................... 25

Important Safety Instructions .........................25

Exhaust Hood Safety ......................................25

Selecting the Proper Cookware ......................26

Safety Precautions .................................... 27-28

!

WARNING

If the information in this manual is not followed

exactly, a re or explosion may result causing

property damage, personal injury or death.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.•
Do not touch any electrical switch; do not use •
any phone in your building.
Immediately call your gas supplier from a •
neighbour’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the •

re department.

Installation and service must be performed by a

qualied installer, service agency or the gas supplier.

The use of a gas cooking appliance results
in the production of heat and moisture in the
room in which it is installed. Ensure that the
kitchen is well ventilated: keep natural ven­tilation holes open or install a mechanical
device (mechanical extractor hood)
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective ven­tilation, for example increasing the level of
mechanical ventilation where present.

WARNING

WARNING

—FOR YOUR SAFETY—

Avoid the use of aerosol containers near the range.

Do not store or use gasoline or other ammable vapours or liquids in the vicinity of this appliance.

Do not heat unopened glass or metal containers in the oven.
Do not place pans, cookie sheets or roasters directly on the oven bottom -use the rack in its lowest position.
Do not attempt to extinguish a grease re with water. Cover grease res with a pot lid or baking soda, al­ways clean the oven and broiler compartment regularly.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating the oven.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack

with materials such as aluminum foil. Doing so blocks airow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may also trap heat , causing a

re hazard.

Installation and Assembly

Safety Instructions

Please check for any damage that may have
occurred during shipping. In the unlikely

event that you nd any shipping damage,

inform your dealer immediately!

Legend cooktops consist of the cooktop body
and the backguard.

Tools required for assembly:

• Screwdriver Phillips/Robertson

• Utility knife

• Level

You must have a qualied electrician con­nect the new range to be sure all electrical
codes and regulations are observed except
when range is equipped with a cord and
plug. A qualied gas technician must in­stall this appliance to ensure local installa­tion codes and regulations are observed.

Preparing the Installation Site

Find the appropriate clearance/installation
diagram for your cooktop on the following
pages. Diagrams include installations with an
exhaust hood.

These diagrams will outline the required
opening for your cooktop and clearances
to cupboards, electrical outlets, and gas
outlet locations are also illustrated. Site
preparation can be made to have these utili­ties ready prior to receipt of the cooktop.
Caution: To avoid mishaps during the instal­lation phase, ensure power to receptacle and
gas valve are off.

Installation Clearances

Should the cooktop be installed adjacent to a
refrigerator, it is important that there be a
minimum of 5” (13 cm) of space between the
two appliances for proper air circulation.

Installation of cabinet storage space above the
surface burners should be avoided to elimi-

nate the risk of burns or re by reaching over

the surface burners.

Your cooktop should be level for best cooking
results. To verify, place a carpenter’s level on
top of the cooking surface. If leveling is
required, shim under cooktop.

See page 3 and 4 -for 30” Legend
See page 5 and 6 -for 36” Legend

5

Installation Diagram- 30” Legend Cooktop Model 3800

A

B

C

D

1

2

3

D

D

Air intake slots on un­derside of control panel
must not be obstructed
or covered.

Figure 1

Dim 30” Legend Cooktop

A 26 5/8” (68cm)

B 8 1/4” (21cm)

C 29 3/4” (76 cm)

1

D

2

D

3

D

Standard prole:14 1/4”(36.2 cm) (as shown in diagram)

low prole: 10 1/8” (26 cm)

high back w/ shelf: 28 1/4” (72cm)

Table 1

Clearances

• Minimum distance between the cooktop and a side wall above the cooktop surface is 6”

(see dim “J” in Table 2 on next page)

• Depth of cutout must not exceed 25”. (see dimension G) Air intake slots on underside of control panel

must not be obstructed or covered.

Electrical requirements:

• Electrical hookup must be done by a licenced electrician

• 120 Volts 60Hz .375 kW 3 prong plug 5 ft-(1.5 m) power cord included.

Gas Requirements:

• Gas hook-up must be done by a licensed gas tter.

• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)

• Connection: 1/2” NPT

• An accessible manual shut off valve must be installed at the appliance.

• Note: This unit contains a pre-set regulator

• Natural Gas/Propane Conversion kits are available - must be done by a licensed gas tter

6

I

J

K

O

N N

1 2

M

G

H

L

Clearance Diagram- 30” Legend Cooktop Model 3800

An appropriate exhaust hood with a minimum of
450 CFM is required on all 30” Legend cook­tops to ensure adequate and proper ventilation.
For superior ventilation we recommend using a
36” hood, however a 30” hood is adequate.

Note: Support deck must be able

to support a total weight of 4 burner

model: 175 lbs

Figure 2

Dim 30” Legend Cooktop

Note: If cooktop must stand beside a

refrigerator, it is important for proper

air circulation that there be at least

5” (13 cm) of space between the two

appliances.

G Maximum 25” (63.5cm)

H Maximum 7 3/4” (21cm)

I 30” (77 cm)

J Minimum 6” (16cm) left and right side

K 13”(33cm)

L Specify Width of Hood

M 24” (61cm)

1

N

2

N

30” min to 36” max (76.2-92cm) for standard and high back guard

30” min to 32 “max (76.2-82cm) for low prole back guard

Table 2

O 18” (46cm)

7

B

C

Installation Diagram- 36” Legend Cooktop Model 3820

Air intake slots on underside
of control panel must not be
obstructed or covered.

Figure 1

Table 1

Clearances

• Minimum distance between the cooktop and a side wall above the cooktop surface is 6” (see dim “J in Table 2 on next

page)

• 0” Clearance to the back of the cooktop may be obtained when installing the appliance against a non-combustible wall

or with the installation of our Splashback Kit. Responsibility for ensuring that the rear wall is non-combustible lies with
the owner or end user. (check local building codes) - if wall behind cooktop is deemed combustible and our splashback

kit is not installed, then the minimum spacing from the back of stove to nearest combustible wall is 6”• Depth of cutout

must not exceed 25”. (see dimension G) Air intake slots on underside of control panel must not be obstructed or covered.

Dim 36” Legend Cooktop

A 26 5/8” (68cm)

B 8 1/4” (21cm)

C 36” (92cm)

1

D

2

D

3

D

Standard prole:14 1/4” (36.2cm) (as

shown in diagram)

low prole: 10 1/8” (26 cm)

high back w/ shelf: 28 1/4” (72cm)

Electrical requirements:

• Electrical hookup must be done by a licenced electrician

• 120 Volts 60Hz .375 kW 3 prong plug 5 ft-(1.5 m) power cord included.

Gas Requirements:

• Gas hook-up must be done by a licensed gas tter.

• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)

• Connection: 1/2” NPT

• An accessible manual shut off valve must be installed at the appliance.

• Note: This unit contains a pre-set regulator.

• Natural Gas/Propane Conversion kits are available - must be done by a licensed gas tter

8

I

J

K

O

N N

1 2

M

G

H

L

Clearance Diagram- 36” Legend Cooktop Model 3820

An appropriate exhaust hood with a minimum of
900 CFM is required on all 36” Legend cook­tops to ensure adequate and proper ventilation.
For superior ventilation we recommend using a
42” hood, however a 36” hood is adequate.

Note: Support deck must be able to support

a total weight of Grill model : 200 lbs 6 burner

model: 220 lbs

Dim 36” Legend Cooktop

Figure 2

Note: If cooktop must stand beside a refrigerator, it is

important for proper air circulation that there be at least 5”

(13 cm) of space between the two appliances.

Table 2

G Maximum 25” (63.5cm)

H Maximum 7 3/4” (21cm)

I 36 1/4” (92cm)

J Minimum 6” (15.2cm) left and right side

K 13”(33cm)

L Specify Width of Hood\

M 24” (61cm)

1

N

2

N

30” min to 36” max (76.2-92cm) for standard

and high back guard

30” min to 32” max (76.2-82cm) for low pro-

le back guard

O 18” (46cm)

9

Exhaust Hood

An exhaust hood must be installed over your

new appliance. (see g. 2) Exhaust hoods

to match the Legend cooktops are available
from your dealer. Our hoods are designed
and built to complement your range’s visual
appeal and performance.

Models 3800/3820 gas cooktops must be
electrically grounded in compliance with lo­cal codes. In the absence of local codes, the
installation must conform with the National
Electrical Code.

Disconnect the electrical supply and turn off
the gas supply before servicing the appliance.

Should you wish to install an exhaust hood
of your own choice, ensure that the exhaust
hood you purchase is the correct size and
capacity for your Heartland cooktop. Please
follow the exhaust hood manufacturers instal­lation instructions. When installing an after
market exhaust hood over a Heartland cook­top we recommend that you use the clear­ances as shown in the clearance diagrams for
exhaust hood installations. See page 3-10.

Venting Safety Guidelines:

Installation must be completed in accord­ance with all local and national codes. Use
only materials which conform to local codes
in effect. Be sure the power is disconnected
before doing any electrical work. All duct
work must be metal. Do not use plastic duct.
The hood should never be exhausted into a
wall cavity or an attic where an accumulation

of grease could become a re hazard. When

the installation is completed, turn on the fan
and make sure that there are no obstructions
in the line.

Electrical Installation

Electrical requirements: standard 120 volts
60 Hz .375 Kw volt receptacle, properly po­larized, on it’s own line. Cooktops are
supplied with a 3 prong 5 ft. (1.5 m) moulded
plug cap power cord.

Gas Line Installation

Gas requirements: 30” and 36” Heartland gas
cooktop models can be operated with either
natural gas or liquid propane (LP). The cook­tops are set for either natural gas OR pro­pane at the factory. A conversion kit may be
purchased at a later time and installed on site
should the need arise. The cooktop requires a
½” NPT connector. Use minimum 5/8” diam-

eter exible line. Note: This unit contains a

pre-set regulator.

The cooktop must be installed in compliance
with local codes. In the absence of local
requirements, the installation must conform
with the National Gas Code.

Note: Appliances installed in the state of Massachusetts:

- This appliance can only be installed in the state of Massachusetts

by a Massachusetts licensed plumber or gas tter

-This appliance must be installed with a three (3) foot / 36 inch

long exible gas connector

-A “T” handle type manual gas valve must be installed in the
gas supply line to this appliance

During any pressure testing of the gas sup­ply piping system, at test pressures equal to
or less than 2.5 KPS, the cooktop must be
isolated from the gas supply piping system by
closing its individual manual shutoff valve.

The maximum propane/natural gas supply in­let pressure must not exceed 14” of water col­umn. The minimum gas supply inlet should
be at least 6” of water column for natural gas
or at least 11” of water column for LP gas.

10

Preparing the Cooktop for

Cut-out
handles

Cooktop

Installation

1. Carefully remove banding with metal
shears. Caution: banding may be under
pressure, wear gloves to protect hands
from accidental cuts.

2. Remove cardboard lid.

3. On 30” models there are 2 individual
boxed grates. Remove from packaging
and inspect the grates for any damage to
the nish. 36” models have 3 individu­al boxed grates. 36” grill models have 2
grates.

8. Assemble the backguard. (See g. 4)

Locate the backguard at the back of the cook­top. Remove screws and backguard. Do not
throw these screws away. They are required
to reinstall the backguard. Line up holes in
the backguard with the holes in the back of
the cooktop.

Cooktop Back­guard Assemble

(g. 4)

4. Remove remaining styrofoam packag­ing and the 4 corner pieces.

Removing Cook­top from Packag­ing:

(g. 3)

5. With TWO people, carefuly lift the cook­top top from the box using the cardboard
support with the cut-out handles for lifting.

(See g. 3)

9. If you are installing a 20” high prole

backguard:

a. Unpackage.

b. Secure 20” high prole back to the stove

top using:
3-large metal washers.
3-small metal washers.
3-stainless steel screws.

c. Secure back panel to the 20” high prole

back using:
9-black sheet metal screws.(do not secure

the three bottom holes at this time)

6. Place cooktop on a solid table for

removal of plastic bag and a nal inspection

of product.

7. Check each burner to ensure that
during shipping the burner pieces have not
become dislodged from their proper position.
See page 20 for proper positioning.

d. Secure brackets (#3266-3 pcs.)to the

20” high prole back and stove top,using 6

black sheet metal screws.

10. Cooktop is now ready for gas connec-

tion by a qualied installer.

11

Cooking Controls

A

B

The cooking controls are located on the front of the cooktop. These controls offer an innite

number of heat settings for ease and accuracy in cooking. They have a range from 15,500 BTU

(setting #5) to as low as 450 BTU (setting #1) Refer to page 14 (g.6) or page 17 (g.7) for

details.

Cooktop Features

B. Gas burner controls allow for an

A. Burners feature 15,500 BTU (4.4kW)
easy clean, sealed style, dual head burners.
The outer head is designed for high tempera­ture, heavy duty jobs. The inner head is more
suited for low temperature requirements, such
as sauces and melting chocolate. Output is
adjustable to as low as 450 BTU.

innite selection of cooking temperatures.

Push and turn style controls are positioned
at the front of the cooktop for easy access.
All models feature “auto-reignition”. Should

the ame go out for any reason, the igniter

automatically begins to spark to reignite the
burner.

Cooking Controls

(g 5)

12

Control Panel Graphic

(g 6)

These illustrations show the control panel layout of each model.

4 burner

6 burner

13

Burner and Grill Operation

Lighting the Top Burners

Cooktop is equipped with a spark ignition
system that is electrically operated. Pushing
in and turning the knob to any position will
light the burner. When the knob is turned, a
distinct clicking noise will be heard. After
the burner lights, the clicking noise will stop.

Note: When lighting any one burner, all
burners will spark, but only the burner
selected will light. All models feature “auto-

reignition” – should the ame go out for any

reason, the igniter automatically begins to
spark to re-ignite the burner. See “Refer­ence” section for manual lighting
procedure.

Propane Stoves: a slight pop or ash may

occur at the burner ports for a few seconds
after the burner has been turned off. This
“extinction pop” is normal for propane gas.

Note: Incorrect burner alignment will produce

a potentially dangerous ame and poor burner
performance. (refer to g 11)

Small Pot Ring / Trivet

Pot ring support is used when cooking on top
burners while using a small pot. The trivet

ts on any burner. Each channel ts on one
of 4 ngers on the burner grate. (see g 8 )

(g 8)

This channel ts on a nger

on the burner grate.

Dials

30” - left rear burnerl

(g 7)

14

Care and Cleaning

Porcelain – Legend Series

Keeping it clean
The porcelain is very serviceable and simple
to clean, but because it is glass, it will not
withstand rough handling or abuse. Never
place a cold wet cloth on a hot porcelain sur­face. Porcelain is glass and sudden changes
in temperature may cause cracking. To clean
porcelain surfaces, use warm, soapy water,
glass cleaner or non abrasive cleaner and a
soft cloth. Avoid abrasive cleaners.
If any acid based food or liquid, such as
lemon juice or tomato juice, is spilled on the
cooktop, wipe it at once to prevent staining.
Depending on level of acidity, some minor
discoloration may occur.

15

Surface Burners

Important: tab must
be locked in position
on the burner base.

Inner burner head

Outer burner head

Burner ring

Cross ring - brass

Burner base

Nickel Plated Parts

Top burners require little care other than to
wipe off the head of each burner. If a boil
over occurs, the burner part can be easily
lifted out so burner port holes can be cleaned
in hot soapy water with a soft brush. There
are no bolts or screws to remove. The ig­niter must also be kept clean to ensure quick
positive starts. For normal or everyday
cleaning of light spills, wipe the burner parts
with a damp cloth. For heavy duty clean­ing—cooked spills, oil stains, etc., scrub with
a tub and tile type of cleaner. Rinse thor­oughly after every cleaning operation. Wipe
away excess water . Avoid using abrasives on
the burner base, as they may damage the n­ish. Remove all water from the burner ports
before lighting the burner (water in ports will
lead to random sparking)

Note: When replacing, be sure the tab is
locked securely in position on the burner base

otherwise random sparking and uneven ame

will occur. (g 9)

These may be cleaned with any non abrasive
chrome and metal polish or Windex and a soft
cloth. If any acid based food or liquid, such
as lemon juice or tomato juice, is spilled on
the cooktop, wipe it at once to prevent stain­ing.

Surface Burner

(g 9)

16

Trouble Shooting

Burner Set Up and Adjustment

The cooktop was carefully set up and inspect-

ed at the factory but some nal adjustments

may be necessary once the unit is installed.
Important: ensure burner rings are assem­bled properly

1. First, check to ensure there are no gas
leaks. Propane and natural gas have a very
distinct odour which is easily detected by the
human nose. If in doubt, soak each pipe joint
with soapy water and look for bubbles. Do

not use an open ame for testing.

2. Check that all controls are operating
properly by lighting each of the burners.
Turn the burners on by pushing in and
turning counter clockwise. Test them on low,
medium, and high settings.

3. Check the quality of the ame. The

burners should have a steady, relatively quiet

ame with a ½” (13mm) sharp blue inner
cone. There should be no yellow ame. The
outer ame should have a 2 ½” (64mm) sharp
blue cone. (see g 11)

If random sparking occurs after the

burner lights or there is uneven ame from
the burner or there is a ame from under the
burner trim ring, (see g 11) the cause is the

brass burner ring is not properly positioned
on the burner base. Please refer to page 16
for proper burner assembly . Some ticking is
normal from time to time.

You should now be “cooking with gas”. If
not, refer to the gas trouble shooting section
later in this manual.

Outer cone

Inner cone

Proper Flame

Improper Flame

Flames uneven

(g 11)

Flame
present
under burner
ring.

17

Power Failure Operation

Gas Trouble Shooting

Electricity to the cooktop only powers the
auto ignition. If electrical power is inter­rupted, meals can still be cooked on the top
burners of your cooktop. Follow these simple
directions to manually light the burners.

Caution: Make sure your hands and clothing
are clear of the burner when lighting it!

Manually Lighting the Burners

1. Remove cast grate, for unobstructed ac­cess to the burner head.

2. Hold a ame source to the outside

burner head. We recommend a barbe-

cue lighter as a ame source (see g. 9)

3. Push in and turn the corresponding con­trol knob to the medium setting.

4. After the burner lights, adjust ame size

as required.

5. Carefully replace cast grate. Keep n­gers clear of the ame.

Do not attempt to light front burner by us-

ing the lit back burner.

If you smell gas:

Finding a gas leak is not a “do it yourself”
procedure. If you smell gas, turn off the sup­ply of gas to the range and call for service.

If you have other problems:

Before any component is replaced, follow this
four-step check list. Then consult “Gas
Trouble Shooting Chart” on the next page.

1. Be sure problem is not due to improper
operation.

2. Check basic adjustments – correct

pressure, dirt in the line, etc.

3. Ensure correct gas setting used. Setting
should be set for either propane or

natural gas.

4. If gas pressure and all adjustments seem
correct, use the following chart to help
identify the problem and/or malfunc­tioning component.

Please note that the “auto reignition” feature
will not function without electricity.

If you still require help...

If you still require help...

If you still require help...

Contact your dealer and/or service techni-

Contact your dealer and/or service techni-

Contact your dealer and/or service techni­cian. Should you still require help, see

cian. Should you still require help, see

cian. Should you still require help, see
the “Reference” section on how to contact

the “Reference” section on how to contact

the “Reference” section on how to contact
Heartland Appliances.

Heartland Appliances.

Heartland Appliances.

18

Gas Trouble Shooting Chart

Problem Cause Remedy

No sparks when any control

knob is turned to “light”

No sparks when one or some

control knob(s) is (are) turned

to “light”

Sparking occurs at electrodes

when all control knobs are

turned off

No power to spark module - module

switch faulty

Re-ignition electrode controlled by

knob switch is grounded or has a high

resistance leak

Disconnected switch lead or short in

switch lead

High resistance or open connection

between spark output terminal and

H.V. wire receptacle (spark will jump

small gap but sensing current will not)

Check electrical supply to spark

module with voltmeter - replace

module

Check high voltage wires care-

fully for loose connections or

pinches in the wires; if con-

nections are tight, replace high

voltage wire

Check all switch lead connec-

tions for looseness and wires for

damage

Push receptacles rmly onto all

terminals

Check positioning of shrink

sleeving on receptacle – should

be ush with end of receptacle

– trim if necessary

All burners that are turned on

have lighted but electrodes are

still sparking

Flame jetting off outer head

burner ring or inner head

burner ring

Nuisance sparking when one

or both grill burners are on

Nuisance sparking Burners not properly assembled

Defective module Replace module

Ground/Earth lead to module discon-

nected or cooktop chassis not properly

connected to ground/earth by ground/

earth lead or through third prong of

power cord plug, combined with re-

versed power supply polarity

Too much air

Pots too large

Too much air

Pots too large

Check ground/earth connection

of range chassis and ground/

earth lead connection to module

Reduce size of air shutter open-

ing until ame is no longer jetting

off burner head

Reduce size of air shutter open-

ing until ame is no longer jetting

off burner head.(Flame jetting off

burner)

Re-assemble burners ensuring

notches line up with groves

19

Reference

Accessories

Wok Ring #3389

Stainless steel 9” diameter ring manufactured

to t standard size woks. The wok ring is
designed to t into the grate ngers of the
Legend series ranges. (g 11)

(g 11)

Legend Griddle Kit #3809

Support is stainless steel for long lasting and
easy clean up. The griddle plate is ribbed on
one side for grilling and holds excess grease
while cooking. Flat side of griddle plate

suited for pancakes and similar foods. (g 12)

Propane/NaturalGas Conversion
Kits and Information

The Legend ranges are ordered from the fac­tory pre-set for either natural gas or propane.
They can be converted after installation by
converting the pressure regulator and replac-

ing the orices in the valves and burners with
the appropriate orice kit.

How to order conversion kits:

Kits can be ordered from your dealer or di­rectly from Heartland Appliances. For more
information please call our order desk:
[phone] or Fax [phone].
Note: Gas conversions must be performed by

a qualied gas technician.

If you still require help...

Heartland Ranges contain standard electrical
components available from your dealer or
Heartland Appliance.

(g 12)

Splashback kit #3801 (30”) & #3802 (36”)

Spashback kit required for models with 0”
clearance to combustible rear walls. coloured
porcelain panels for Legend series. Kit also
includes two warming racks which mount 20”
above the stove top on the splashback.

In case repair is required, consult your dealer
for an appliance repair depot near you. For war-

ranty service, please call your dealer rst or call

Heartland, if necessary.

Business [phone] Fax [phone]

Toll Free Telephone [phone]

Toll Free Fax [phone]

Have your serial number, model, and date of
purchase information ready. Without this in­formation, service response may be delayed and
replacement parts or diagnosis may be incorrect.

For warranty coverage, see warranty statement.

20

Parts Drawing & Description

3360

3362

3699

3663

3661

3665 3680

3483

3486

3484

3364

3457

3350

(g 12)

3350 Double cast grate
3364 Grill
3457 Small pot ring
3483 Chrome Control knob
3484 Commercial Knob - Black- W/Screening
3486 Commercial Knob Chrome Bezel
3660 Dual burner inner head D - black
3661 Dual burner inner base D - brass
3662 Dual burner outer head D - black
3663 D Dual Burner cross ring - brass
3699 Dual burner trim ring D - black
3665 D Dual burner outer base
3680 Electrode C/W 900 mm lead

21

Safety Guidelines

For a more comprehensive list of safety guidelines and precautions please refer to Appendix
A: Safety Precautions.

Important Safety Instructions

1. Proper Installation - Be sure your appli­ance is properly installed and grounded

by a qualied technician.

2. Never use appliance for warming or
heating the room.

3. Children should not be left alone or
unattended in area where appliance is in
use. They should never be allowed to
sit or stand on any part of the appliance.

4. Wear proper apparel – loose tting or

hanging garments should never be worn
while using the appliance.

5. User servicing – do not replace any

part of the appliance unless specically

recommended in the manual. All other
servicing should be referred to a quali-

ed technician.

Exhaust Hood Safety

Caution: Do not store items of interest to
children in cabinet above the cooktop or on
top of cooktop cabinet. Children climbing
on cooktop to reach items could be seriously
injured.

1. Clean exhaust hood frequently – grease
should not be allowed to accumulate

on hood or lter. See “Hood Operation

Instructions” for more details.

2. When aming foods under the hood,

turn the fan off. An operating fan may

spread the ame.

6. Storage on appliance – ammable ma-

terials should not be stored on or near
surface units.

7. Do not use water on grease res –
smother re or ame or use dry chemi-

cal or foam-type extinguisher.

8. Use only dry potholders – moist or
damp potholders on hot surfaces may
result in burns from steam. Do not let
potholder touch hot heating elements.
Do not use a towel or other bulky cloth.

22

Selecting the Proper Cookware

Utensils will affect the overall safety and
performance of cooktop cooking. It is impor­tant to select them carefully. An improperly

selected utensil will not cook efciently or

evenly. For best results, follow these guide­lines:

1. Use medium to heavy gauge metal

cookware with at and smooth bottoms
for greatest efciency. Aluminum and

sandwich stainless steel utensils conduct
heat quickly. Cast iron and especially
glass or ceramic cookware are slower
to heat. Glass or ceramic cookware

should only be used as recommended
by the cookware manufacturer.

2. Avoid using pots and pans with rounded
(concave or convex) or uneven bottoms,
or cookware that warps under heating.
The bottom of the utensil should touch

all grate support ngers evenly. Utensil
atness can also be checked by plac-

ing a straight edge (ruler) against the
bottom of the cooking vessel. There
should be no gap between the straight
edge and the utensil bottom. Utensils,
whether full or empty, should never
rock on the grates. A rounded utensil is
more unstable and may cause scorching
or burning of food due to uneven heat­ing.

4. Use utensils with tight tting lids to

retain heat, odors, and steam. Lids also
enable food to be prepared with less
water, thereby retaining the vitamin
content.

5. Use cooking vessels that are clean and
dry.

Important

• Do not use undersized utensils with

unbalanced handles. These can tip eas­ily. See “Burner and Grill Operation”
section for information on small pot
support ring (trivet).

• Use of utensils having rough bottoms

can result in permanent damage to the
top edges of the porcelainized grates.

• Large utensils may cause burner

ames to spread and curve around

edge of utensil. Turn heat down to

reduce ames.

• Large utensils may cause ames to be

smothered and result in reignition to
commence. Do not use these utensils

if ames utter and escape burners.

We recommend pots no larger than
11”

3. Match the utensil to the cooking proc­ess. Best cooking results are usually
achieved when utensils are nearly full.
Choose the utensil size accordingly.
Specialty cookware such as woks, pres­sure cookers, canning madules, and
deep fat fryers must be carefully cho­sen to ensure that they meet all safety
guidelines contained in this manual.

23

Safety Precautions

• Set the burner control so that the ame

heats only the bottom of the pan and does
not extend beyond the bottom of the pan.

Excessive ame is hazardous. The high BTU

burners can easily melt cookware handles.

• Hold the handle of the pan, using a dry

potholder, to prevent movement of the uten-

sil when stirring or turning food.

• Always heat fat slowly, and watch as it
heats.

• Never leave the burners unattended at high

ame settings. Boilovers cause smoking and

greasy spillovers that may catch on re. If
the burner ames are smothered by a severe

boilover, which affects the igniter, unburned
gas will escape into the room.

• Do not let pot holders come near open

ames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder.

• To minimize the possibility of burns, igni-

tion of ammable materials and spillage, turn

cookware handles toward the side or back of
the cooktop without extending over adjacent
burners.

• Foods for frying should be as dry as pos-

sible. Frost on frozen food or moisture on

fresh foods can cause hot fat to bubble up and
over the sides of the pan.

• Use the least possible amount of fat for

effective shallow or deep fat frying. Fill-

ing the pan too full of fat can cause spillovers
when food is added.

• Use a deep fat thermometer whenever pos-
sible to prevent overheating fat beyond the
smoking point.

• Never try to move a pan of hot fat. Wait
until the fat is cool.

• When using glass cookware, make sure it is
designed for cooktop use.

• If a combination of oils or fats will be used
in frying, stir together before heating or as

fats melt slowly.

• Do not leave any items on the cooktop. The

hot air from the vent may ignite ammable

items and will increase pressure in closed
containers, which may cause them to burst.

• Keep all plastics away from the burners.

• Never block the vents (air openings) of the

cooktop. They provide the air inlet and outlet
that are necessary for the cooktop to operate
properly with correct combustion. Air open­ings are located on the bottom of the front
control panel.

• Always turn the burners to OFF before
removing cookware.

• Carefully watch foods being fried at a high

ame setting.

• Do not leave plastic items on the cooktop

– they may melt if left too close to the vent.

• To avoid the possibility of a burn, always
be certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.

• When aming foods are under the hood,

turn the fan off. The fan, if operating, may

spread the ames.

CON’T

24

• Grease is ammable. Let hot grease cool
before attempting to handle it. Avoid letting
grease deposits collect in the container under
the cooktop burners or the grill. Clean these
areas after each use or boilover.

• For proper lighting and performance of
the burners keep the burner ports clean. It

may be necessary to clean these when there is
a boilover or when the burner does not light,
even though the electronic ignitors click.

• Clean the cooktop with caution. Avoid
steam burns; do not use a wet sponge or cloth
to clean the cooktop while it is hot. Some
cleaners produce noxious fumes if applied to
a hot surface. Follow manufacturer’s

directions.

• Do not use the grill for cooking excessively
fatty meats or products which promote

are-up.

• DO NOT use cookware on the grill.

• If cooktop is located near a window, do not

hang long curtains that could blow over the

burners and create a re hazard.

• Be sure all the controls are turned off
and the appliance is cool before using any

type of aerosol cleaner or cooking spray on
or around the appliance. The chemical that
produces the spraying action could, in the
presence of heat, ignite or cause metal parts
to corrode.

25

See our complete line of kitchen appliances:

3010- 30” Classic II Series Refrigerator, 18 cubic

feet capacity, bottom mount freezer drawer, and
convienient top mount fresh food compartment. Ice
maker is available as an option. The Classic series

also offers an optional Cowl. Energy efciency
rating 548 kwh/year. Also available in Legend 3060

models.

3110- 36” Classic II Series Refrigerator, 22 cubic feet
capacity, top mount freezer, counter depth design. Ice
maker is standard. The Classic series also offers an

optional Cowl. Energy efciency rating 552 kwh/year.

Also available in Legend 3160 models.

3530- Legend Gas / Electric kitchen range - 4 sealed

gas burners, electric convection oven ts in a 30”

opening! Cooktop versions for Legend 3800 models
are available.

3630- Legend 36” Gas / Electric kitchen range - 6

sealed gas burners or 4 sealed burners and centre
grill! Electric convection oven come standard.
Cooktop versions for Legend 3820 models are
available.

Model 3115:

shown with the
Optional c owl
(ava ila ble onl y
with the Classic
Series)

5200- 48” Gas / Electric kitchen range- 6 sealed

gas burners, electric convection oven, dual fuel!
Also available with the convenience of a self clean

oven, as model 5210

9800 (Built-in)- 30” wall oven can be also be

installed undercounter with cooktop. Includes self­clean feature.

4200- 30” Gas / Electric kitchen range - 4 sealed
gas burners, electric convection oven ts in a 30”

opening! Also available with a self clean oven
feature, as model 4210

Model 1902

6200- 48” Electric kitchen range- 5 solid element
burners, convection oven. Also available with the
convenience of a self clean oven, as model 6210

8200- 30” Electric kitchen range- 4 solid element

burners, convection oven ts in a 30” opening! Also

available with a self clean oven feature, as model

8210

7200- 48” Gas or propane kitchen range - 6 sealed

gas burners, a chef’s dream come true!

9200- 30” Gas or propane kitchen range - 4 sealed

gas burners, ts in a 30” opening!

1900 (Oval)- Wood burning cookstove-old fashioned
cooking available in two models

2600 (SweetHeart)- Wood burning cookstove-same
as the Oval, in a smaller version!

For more information please call your dealer, or call
Heartland Appliances:
Phone [phone] or Fax [phone]

26