Taylor Freezer QS22 General Manual

Item No. _______________________________
QS22
Electric Grill
Features
Cook-to-order menu items are served FAST!! With the optional platen(s) lowered, the top and bottom of the product are cooked simultaneously. With the addition of innovative Auto Lift technology, the platen raises automatically at the completion of the product cook cycle, assuring product quality and product safety every time. Foods maintain natural juiciness, and your customers are served food hot off the grill, in less than half the time of standard grills.
Even temperatures across the entire cooking surface assures safe product integrity and fast recovery. Holding cooked food products for busy times is virtually unnecessary, reducing product waste. Multiple grills may be installed side-by-side to increase cooking surface and capacities.
Lower Cooking Surface
Two, 12” (30.5 cm) wide, by 24” (61.0 cm) deep cooking zones with three independent heating elements per zone. Assures even temperatures and quick recovery.
QS22
Shown with two platens (optional)
Controls
Programmable microprocessor controls make menu selection simple. Includes a self-diagnostic feature for serviceability. Clear plastic door protects control from splashes or spills. Separate durable start button is provided to activate cooking cycle.
Temperature Control
Grill surface temperature may be set from 150 to 400ºF (65 to 205ºC). Optional upper platen temperature may be set from 150 to 425ºF (65 to 218ºC).
Indicator Lights
Lights illuminate when heaters are on.
Utility Box
For grill scraper & release sheet wiper.
Rockton, Illinois 61072
800-255-0626
Phone 815-624-8333 Fax 815-624-8000
www.taylor-company.com
e-mail: info@taylor-company.com
Optional grooved lower cooking
surface and/or grooved upper
platen
International Office Taylor Company S.r.l. Roma, Italy Tel: +39-06-420-12002 Fax: +39-06-420-12034 e-mail: romeoff@taylor-company.com
QS22Electric Grill
NOTE: FIGURES IN PARENTHESES INDICATE MILLIMETERS.NOTE: FIGURES IN PARENTHESES INDICATE MILLIMETERS.
21-13/16 (554)
24-3/16 (615)
1-3/16 (31)
11-1/8
(283)
11-1/8
(283)
1/
(13)
1/
(13)
2
24 (610)
DEEP COOK SURFACE
24 (610)
DEEP COOK SURFACE
32
(813) COOKING SURFACE
32
(813) COOKING SURFACE
26
(660) COOKING SURFACE
26
(660) COOKING SURFACE
42-7/8 (1089)
42-7/8 (1089)
32-1/4 (820)
6
(152)
6
(152)
39-7/8 (1013)
3-3/4 (95)
18-13/16
(478)
18-13/16
(478)
59-1/2 (1511)
59-1/2 (1511)
44-3/8 (1127)
44-3/8 (1127)
30 -60°°30 -60°°
QS22
Weights shown are for single platen. Add 84 lbs (38.6 kgs) for second platen, or subtract for no platens.
Weights lbs. kgs.
Net 560 254.0 Crated 686 311.2
cu. ft. cu. m.
Volume 38.0 1.07
Dimensions in. mm.
Width 25-1/8 638 Depth 39-7/8 1013 Height 42-7/8 1089 Floor Clearance 6 152
*Mounted on standard casters
Electrical Total Total Requires Amps KW 60 Amp Cord
208/60/3 with One Platen 40 14.4 IEC309-1 & 2 208/60/3 with Two Platens 53 18 IEC309-1 & 2 230/400/50/3N~ with Two Platens 28 19.6 IEC309-1 & 2
This unit may be manufactured in other electrical characteristics. Refer to the local Taylor Distributor for availability. (For exact electrical information, always refer to the data label of the unit.)
Bidding Specs
Electrical: Volt ___________________ Hz__________ ph _________
Options:_________________________________________________ _________________________________________________________
Neutral: Yes No
Specifications
Electrical
One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements.
Clearance
Grill clearance must be maintained at least 3” (76 mm) from all combustible materials, and 3” (76 mm) of air clearance in the rear.
Options
Grease Tray DrainGrooved Lower Cooking SurfaceUpper Platen, Grooved Cooking Surface Upper Platen, Smooth Cooking Surface
Upper Platen
Platen(s) raise automatically at the completion of the product cook cycle. Each upper platen has a cooking surface of 11” X 20” (279 X 508 mm) with three individually controlled heaters. An infinite gap adjustment will accommodate varying product thicknesses from zero to 1” (25.4 mm).
Release Material
Completely covers and protects upper platen surface, prevents product from sticking and minimizes carbon build-up. Attachment method ensures that the release material stays in place throughout the day for easy cleaning.
Continuing research results in steady improvements; therefore, these
specifications are subject to change without notice.
Taylor Company,
A Division of Carrier Commercial Refrigeration, Inc. Rockton, Illinois 61072 815-624-8333 800-255-0626 Fax 815-624-8000
www.taylor-company.com
Printed in U.S.A.
065267-ADV
1/09
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