Taylor Freezer CH03, CH04, CH05 Operation Manual

MANUAL OF USE AND

MANUEL D’UTILISATION

MANUAL DE USO Y

MANUALE D’USO E

ELECTRONIC PASTEURIZERS WITH BAIN-MARIE

PASTEURISATEURS ELECTRONIQUES BAIN-MARIE

PASTORIZADORES ELÉCTRONICOS CON BAŇO MARIA

PASTORIZZATORI ELETTRONICI A BAGNOMARIA

MAINTENANCE

ET D’ENTRETIEN

MANUTENCION

MANUTENZIONE

Series-Série-Serie

CH03 05
CH04 04
CH05 04

1 - ENGLISH

We recommend to carefully and fully read the present manual before using your
TAYLOR machine.
In your own interest, pay particular attention to the following warnings:

IMPORTANT

The non-observance of this warning can jeopardize the user’s health and the
correct operation of the machine.

The machine is covered by guarantee according to the conditions reported in the Seller’s

In the following field, please write your machine serial number in capital letters

Serial number

Distributor’s stamp

ENGLISH - 2

Congratulations on purchasing a machine TAYLOR.
The present manual, enclosed to the machine, is integrant and essential part of the
machine and shall be delivered to the final user. Before performing any kind of operation, it
is recommended to carefully study the reported instructions, as only a careful reading
allows you getting the highest performance from your machine. The following pages report
all information necessary to correctly install, commission, adjust and service your machine.
TAYLOR reserves the right to carry out all changes necessary to improve its product or
manual without prior notice and to insert them in the subsequent issues.

INDEX

1. TRANPORT, HANDLING AND STORAGE .…………………….…………. 4

2. MARKINGS AND GRAPHICS ………………………………………… 5

3. INSTALLATION ………………………………………… 7

3.1 Field of use ………………………………………… 7

3.2 Limits of use ………………………………………… 7

3.3 Machine outfit ………………………………………… 7

3.4 Commissioning ………………………………………… 7

4. SAFETY DEVICES ………………………………………… 10

5. OPERATION ………………………………………… 11

5.2.1CH03 – CH04 operation ………………………………… 15

5.2.2 CH05 operation ………………………………… 17

6. MAINTENANCE ………………………………………... 18

6.1 Routine maintenance ………………………………………… 18

6.1.1 Cleaning and sanitization ………………………………… 18

6.2 Extraordinary maintenance ………………………………………… 20

6.2.1 Refrigeration plant ………………………………………… 20

6.2.2 Electric system ………………………………………… 20

7. TROUBLE-SHOOTING …………………….………………… 21

7.1 Alarm management ………………………………………… 21

7.2 Trouble-shooting ………………………………………… 22

8. APPENDICES ………………………………………… A1

1.1 Preliminary inspection ………………………………………… 4

1.2 Machine unpacking ………………………………………… 4

1.3 Packing dimensions ………………………………………… 4

5.1 Control panel ………………………………………… 11

5.2 Use of programs ………………………………………… 15

8.1 Technical data ………………………………………… A1

3 - ENGLISH

1 TRANSPORT, HANDLING AND STORAGE.

1.1 PRELIMINARY INSPECTION

The machine travels at the customer’s risk. In case packing is damaged, immediately
inform the carrier.
Immediately inform the carrier also in case of damage to the machine, even if you open
the packing a few days after the delivery.
It is always advisable to accept the goods SUBJECT TO INSPECTION.
The equipment shall be assembled with great care: falls and shocks can damage it without
showing external damages.

1.2 MACHINE UNPACKING

For a correct machine unpacking, carefully follow the instructions hereunder reported:

in case of packing carton on wooden frame:

• Remove the strap fixing the carton to the bottom and take the packing off from the top.

In case of wood case:

• Remove the case upper side and the side walls by means of a nail drawer, pay
attention not to disperse the nails and the wood splinters;

• Remove the plastic bag and put it in a safe place;

• Unscrew the machine side panels by means of a cross and/or cut screw-driver;

• Turn out the screws fixing the packing lower side to the machine by means of a 17mm

wrench;

• Remove the packing lower part, lift the machine and hook it up to the lifting points
specified on the frame with the symbols;

• Reposition the side panels.

The packing shall be stored in a dry place, out of the children’s reach. It can be used
again, if correctly preserved, for a possible transfer of the machine.

The storing temperature shall range between -13°F and +131 °F.
Humidity shall range between 30 and 95%.
Packing elements such as plastic bags, nails, expanded polystyrene, cartons, etc. must be
left out of the children’s reach.

1.3 Packing dimensions

MODEL

CH03
CH04
CH05

SIZES (CM) WEIGHT N- L (KG)

50X90X130 159-190
50X113X130 200-248
90X113X130 335-410

CASE

ENGLISH - 4

2. MARKINGS AND GRAPHICS

Never touch the machine with hands and tools during production or maintenance and
cleaning operations, without making sure that the machine is in STOP position, the master
switch is off and/or the multipolar plug disconnected.
TAYLOR declines any liability for accidents deriving from an improper use of the machine
due to the non-compliance with the above-mentioned recommendations.

The machine is provided with a plate and some pictograms, which together with the
present manual allow using the machine in safer conditions.

Machine data plate

The adhesive label located on the back of the
machine allows identifying the model and reports the
following indications:
Manufacturer’s name and address; Machine model
and version; Serial number; Rated electrical
characteristics; Type and weight of employed Freon;
Manufacturing year.

Indication

Points of application of lifting devices.
The following plate is placed on the four sides of the
frame lower part and shows the points where lifting
hooks shall be positioned in order to perform this
operation in safe conditions. By means of a cross
screw-driver unscrew the two side panels and then
position the lifting devices into the apposite points.
Make sure that they cannot accidentally come out
during lifting operations.

Warning!

Maintenance allowed to qualified personnel only.

The following plate placed on the machine back panel
forbids extraordinary maintenance operations and/or
repairs delegating them to authorized people only,
whose address is indicated in the provided space.

5 - ENGLISH

Warning!

Do not touch with hands.

The following plate placed on the back of air-cooled
machines shows that cleaning operations on the heat
exchanger shall be carried out only by means of a
brush or an exhauster.

Warning!

High voltage inside, danger of fulguration.

The following plate is placed on the electric box cover
and warns the operator that in no case the cover must
be removed avoiding this way the risk of lethal
fulguration. Also in this case, maintenance operations
on internal components must be performed by
authorized personnel only.

Warning!

Risk of crashing.

The following plate is applied on the upper panel on
the tank cover right side and shows that it is
necessary to pay attention to the cover both during
cleaning and loading operations. In fact it can fall
down if accidentally knocked causing injuries to the
operator.
All CH pasteurizers are equipped with an advanced
shearing-prevention system able to stop moving
elements when the cover is opened. Nevertheless, all
cleaning and maintenance operations shall be carried
out when the machine is in “STOP” position and the
master switch turned off.

ENGLISH - 6