Tarrison TSBM-48003 User Manual
Bain
Hot - SERVERY SYSTEMS
Tarrison Hot Bain Marie Style SERVERY SYSTEMS are available in a variety of sizes, straight
in-line sections and a 90º corner unit. They are constructed of solid Stainless Steel and can be
customized with designer inlays and tops. Tarrison Hot Bain Marie SERVERY SYSTEMS are
designed to accept a variety of but not limited to hot drop-in components.
Marie
• Available in standard lengths of 24”, 30”,
36”, 42”, 48”, 62”, 74”, 84” & 96”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• 38 different top congurations available
by simply choosing from the following
Top Guide
• Hot Bain Marie Servery’s are designed
with versatile heated open tanks
• An economical solution to volume needs
48” Bain Marie Hot Servery
Model No. TSBM-48003
• Single control
• Can be combined with individual round
drop-ins
Additional Options Available:
• Solid Surface Tops
• Sneeze Guards
• Single and Double Overshelves
• Electrical Load Centre
• Tray Rails
• Kick Plates
• Many more to choose from
12
48” Bain Marie Hot Servery
Model No. TSBM-48003
shown with optional wood panels,
Corian top surface and Double Sided
Buffet Style Sneeze Guard
www.tarrison.com 905-825-9665
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