Tarrison TSBC3001 User Manual
Beverage Counters
Tarrison Beverage Counters provide an in-line solution to self serve beverage needs. Built to
hold any self-dispensing equipment on the market, these units are built to last and come
complete with an integrated drip plate to catch liquid spills. Take your beverage sales to a
non-traditional location by using the standard casters supplied and adding a custom décor.
The proper presentation can make your beverage sales even more profitable.
• Available in standard lengths of 24”, 30”,
36”, 42”, 62”, 74”, 84” & 96”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• Re-inforced top for heavy duty use
• Additional dry/hard goods storage
• Specify position and length of Drip Plate
at time of order
• See page 31 for Tray Rails
Combine Condiment and Beverage Area
Cup
32”
or
36”
42”
Tarrison SERVERY SYSTEM
Beverage Counter shown
with optional tray rail and
kick plate.
24” 30”
TSBC2401 TSBC3001 TSBC3601 TSBC4201 TSBC4801 TSBC6201
74”
36”
84”
42”
Standard depth 32”,
available 36” and 42”
on request
48”
96”
62”
Dispenser
Add a self-leveling
drop in Cup
Dispenser to
remove unsightly
stacks of
disposable cups.
P.O.A.
Condiment
Custom
area as
required
Customer’s
Side
34
Condiment Center
Not Included
TSBC7401 TSBC8401
www.tarrison.com 905-825-9665
Additional
Counter
Equipment
Area
Equipment
TSBC9601
Additional
Counter
Area
Operator’s
Side
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