Tarrison TS1-36004 User Manual
Induction - SERVERY SYSTEMS
Tarrison Induction Servery Systems provide energy efficiency, safety and performance for
your in-line or remote cooking needs. The perfect System for sauté, pasta, omelettes and
more, Tarrison provides the widest variety of Induction Systems in the industry. Choose from
single or double hobs; flat top or wok; 1800, 2500, 3500 or 5000 watts of power.
Uses:
• Saute and Soup Station
• Pasta Station
• Breakfast/Omelette Station
• And many more
• Available in standard lengths of 24”, 30”,
36”, 42”, 48” & 62"; custom length on
request
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• 58 different top congurations available
in 4 different wattages by simply
choosing from the Top Guide on page 25
Heat Exchange
Chamber
Storage
Chamber
36” Induction Servery
Model No. TS1-36004
shown with optional doors
Every Induction Servery unit
is supplied with an External
Fan Assembly (in addition to
the internal fan) to help direct
the hot air flow outside the
bottom of the Servery.
• External fan technology to keep unique
heat chamber cool during peak periods
Additional Options Available:
• Anti-chip stainless frame for DI-18
and DI-25
• Solid Surface Tops
• Sneeze Guards
• Single and Double Overshelves
• Receptacle Boxes
• Tray Rails
• Kick Plates
• Many more to choose from
Model DI-18-1 1800W*
*1500W in Canada
Model DI-25-1 2500W
14.25” x 15.0” OD
24
Model DI-35-1 shown Model DW-30-1 shown
Model DI-35-1 3500W
15.25” x 15.25” OD
Model DI-50-1 5000W
15.8” x 15.8” OD
Model DI-60-2
2 x 3000W
27.5” x 17.75” OD
Model DW-30-1 3000W
Model DW-50-1 5000W
www.tarrison.com 905-825-9665
15.25” x 15.25” OD
15.8” x 15.8” OD
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