Tarrison RBI-36-2B User Manual

Back Line Induction
Refrigerated Base Induction Station - Back Line
Combine condiment prep with refrigerated storage base
and induction cooking to create a profit centre
Reduce prep time and ‘meal to plate’ time
Choose from 2200W Wok Style or 4000W Flat Top Induction
(or a combination of both – call your Tarrison representative)
Choose from 36” or 72” Refrigerated Prep Table
Model No. RBI-72-4WB
(Pan not included see page 5)
Model No. RDI-52-4B
(Pans not included)
Model No.
Wok
Induction
RBI-36-2WB RBI-36-2B 35.5 x 36.5 x 35.25 290
RBI-72-4WB RBI-72-6B 71.5 x 36.5 x 35.25 580
Model No.
Flat Top
Induction
L" x D" x H"
Weight
lbs.
Refrigerated Drawer Induction Station - Back Line
Combine refrigerated storage base and induction cooking
to create a profit centre
Reduce prep time and ‘meal to plate’ time
Heat Exchange Chamber integrated into Induction Cooker
module
Choose from Wok Style or Flat Top Induction Cookers,
3000W per burner (or a combination of both)
Choose from 52”, 60”, 72”, 84” or 96” Refrigerated Prep Table
Model No.
Wok
Induction
RDI-52-2WB RDI-52-4B 52.25 x 32 x 35 440
RDI- 60 -3WB RDI-60-6B 60 x 32 x 35 520
RD I-72- 4WB RDI -72-6B 72.25 x 32 x 35 650
RDI-84-4WB RDI-84-8B 84 x 32 x 35 700
RDI-96-5WB RDI -96-10B 95.5 x 32 x 35 790
Model No.
Flat Top
Induction
L" x D" x H"
Weight
lbs.
10
Model No. TSI-48010B
Drop-in Woks available in 3000W or 5000W, see page 9 for top configurations
Servery Base Induction Cooktop Station
- Back Line
For fast, efficient cook line operation – 6000 watts of
power per drop in hob
Heat Exchange Chamber integrated into ambient storage
base with perforated doors
Standard in Flat Top style – add Wok style or a combination
of both – call your Tarrison representative
Flat Top available standard in 24” two burner 6KW,
48” four burner 12KW and 62” six burner 18KW
Model No.
Flat Top
Induction
TSI-2400 4B 24 x 32 x 35 200
TSI-48010B 48 x 32 x 35 350
TSI - 62010B 62 x 32 x 35 450
L" x D" x H"
Weight
lbs.
905-825-9665
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