Hot SERVERY SYSTEMS (Bain Marie Style)page 12 to 14
Hot Drop-in Components & Specificationspage 15
Cold SERVERY SYSTEMSpage 16 to 18
Cold Drop-in Components & Specificationspage 19
Cold Prep & Refrigerated Basepage 20 to 21
Hot/Cold SERVERY SYSTEMSpage 22 to 23
Induction SERVERY SYSTEMSpage 24 to 25
Griddle SERVERY SYSTEMSpage 26
Cashier SERVERY SYSTEMSpage 27
Utility/Corner SERVERY SYSTEMSpage 28 to 29
SERVERY SYSTEMS Optionspage 30 to 31
Dish Dispensers/ Tray Stationspage 32 to 33
Beverage & Condiment Counterspage 34 to 35
Decor Panel & Counter Surface Optionspage 36 to 38
Accessories & Optionspage 39
STAINLESS STEEL CABINET SERIES
Cabinet Featurespage 40 to 41
Flat Top Cabinetpage 42 to 43
Backsplash Cabinetpage 44 to 45
Wall Cabinet & Dish Cabinetpage 46
Accessoriespage 47
2
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Front Line SERVERYSYSTEMS
Tarrison SERVERY SYSTEMS are built to much higher standards than any
other system available. Tarrison has ensured that the quality of materials, design and
workmanship will set this system apart from any other type of construction. The following
criteria will result in a highly durable and flexible system that will provide years of
trouble free use.
MATERIALS
Tarrison only uses high-grade non-magnetic stainless steel on most parts of the SERVERY
SYSTEM. Even those parts that are not exposed to view are built with the same high quality
material standards. All units come standard with an extra heavy-duty stainless steel interior
pilaster system to accept interior mid shelves.
DESIGN
Tarrison Servery’s have unique design features that translate into durability. For instance,
the top of each servery comes standard with a unique dual front and back ledge system.
The front ledge system is designed so that if a tray rail is required the rail can be affixed
to the ledges that ensure optimum strength and years of reliability. From the operator’s side
this dual ledge system acts as a guard to protect any controls that are mounted between
the ledge. In addition Tarrison provides ventilation in each servery top to help keep air flowing throughout the unit ensuring equipment mounted into the SERVERY has ample air flow to
provide years of trouble free use. All units come standard with high quality lockable casters
for mobile use as well as stationary heavy-duty leveling legs for use when a fixed installation
is required. Bottom, Mid and Top shelves come complete with heavy-duty S/S channel systems
that ensure structural strength at every level. Doors come with a patterned ventilation system
that is aesthetically pleasing as well as functional for keeping equipment cool.
FLEXIBILITY
Tarrison Servery’s come in a wide variety of sizes to ensure maximum value in all
applications. Tarrison offers in-line units as well as a variety of specialty units that include
90° corner units. A unique lift and drop panel system allows panels to be mounted onto the
front and sides of the SERVERY with ease. These panels can be changed in a matter of
minutes as décor requirements change or as a temporary alteration to fit a unique event.
Solid Wood Panels are available in a variety of stains to give your SERVERY the elegant look of
fine furniture. A variety of solid surface tops are also available to complete the look you are
trying to achieve to suit your décor. A wide variety of Hot and Cold Food Wells in any
configuration are available simply by choosing from the Tarrison chart on the following
pages. Custom sizes and applications that are not listed are available on request.
ADDITIONAL OPTIONAL EXTRAS
• Solid Surface Tops • Laminate Panels
• Sneeze Guards • Wood Panels
• Single and Double Overshelves • Tray Rails
• Kick Plates • Sinks
• Electrical Load Centers • and much more
(Load Centers do not include breakers)
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3
Servery Features
Stainless Steel Ventilated
Hinged Doors
Stainless Steel Supporting
Channels
Operator’s Side recessed
control housing with ventilation
Stainless Steel Pillaster Strip
for Optional Mid Shelf
Servery Options
Customer’s Side Dual profile
for tray rail mounting
Adjustable Leveling Legs &
Swivel Locking Casters
Recessed Frame accepts
decor panels
Stainless Steel Connector Trim
for use with banked units
Model number and weight change based on drop-in components;
Description
(R=Rectangle;
RD=Round)
depth, length and height remain constant.
Depth LengthHeight
Weight
lbs.
H
Operator’s side
Measurements
D - (depth) x L - (length) xH - (height)
All sizes nominal, detailed specifications
available upon request.
Specifications subject to change without notice.
Custom 36” and 42” Depths
available on request - P.O.A.
(Add “36” or “42” suffix to model numbers)
A.D.A. compliant units available.
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5
Hot - SERVERYSYSTEMS
Tarrison Hot SERVERY SYSTEMS are available in a variety of sizes, straight in-line sections and
a 90º corner unit. They are constructed of solid Stainless Steel and can be customized with
designer inlays and tops. Tarrison Hot SERVERY SYSTEMS are designed to accept a variety
of but not limited to hot drop-in components.
• Available in standard lengths of 24”, 30”,
36”, 42”, 48”, 62”, 74”, 84” & 96”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• 104 different top configurations available
by simply choosing from the following
Top Guide
• Hot Servery units are designed with
individually controlled wells
• Full size wells are fully insulated for
maximum efficiency
• Round wells are deep drawn for lasting
durability; 11 quart standard, specify
7 quart if required
Tarrison Hot Bain Marie Style SERVERY SYSTEMS are available in a variety of sizes, straight
in-line sections and a 90º corner unit. They are constructed of solid Stainless Steel and can be
customized with designer inlays and tops. Tarrison Hot Bain Marie SERVERY SYSTEMS are
designed to accept a variety of but not limited to hot drop-in components.
Marie
• Available in standard lengths of 24”, 30”,
36”, 42”, 48”, 62”, 74”, 84” & 96”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• 38 different top configurations available
by simply choosing from the following
Top Guide
• Hot Bain Marie Servery’s are designed
with versatile heated open tanks
Above based on 208V; for 120V, 240V or other electrical requirements, please contact your Tarrison representative.
Total
Watts
208V
Single
Phase
Amperage
6.0
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15
Hot - SERVERYSYSTEMS
Cold - SERVERYSYSTEMS
Tarrison Cold SERVERY SYSTEMS are available in a variety of sizes, straight in-line sections
and a 90º corner unit. They are constructed of solid Stainless Steel and can be customized
with designer inlays and tops. Tarrison Cold SERVERY SYSTEMS are designed to accept a
variety of but not limited to cold drop-in components.
• Available in standard lengths of 24”, 30”,
36”, 42”, 48”, 62”, 74”, 84” & 96”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• 84 different top configurations available
by simply choosing from the following
Top Guide
• Cold Servery’s are designed to hold pre chilled products at serving temperature
• Insulated cold pan has electronic
temperature control for flexiblity and
convenience
48” Refrigerated Cold Servery
Model No. TSC-48007
shown with optional sneeze guard
Cold - SERVERY SYSTEMS
are available with a choice of:
Tarrison Cold Prep Servery Systems offer the luxury of custom fabrication at an affordable
everyday price. All of the features built in to the Tarrison Convert-a-Temp line of Cold Prep
units are available in the Servery System units. These integrated in-line units provide
total functionality for the operator with the look and feel of custom design for the patron.
• Available in four convenient nominal
sizes – 27”, 36”, 48” and 72”
• Standard Stainless Steel cover;
optional Stainless Steel lift off night
cover or see through cover available
• Top pan air curtain vents keep foods
cold and fresh
• Highest cubic storage capacity per
size in its class
• Stainless steel interior and exterior
for lasting durability
• Insert pans included
72” Cold Prep Servery
Model No. TSCP-72002
shown with optional see through hinged cover
• Segregated Pan Compartment
ensures split pans do not end up
in the refrigerated storage area
Model
Number
TSCP-270019 Pan Mega1154.0
TSCP-3600112 Pan Mega1154.2
TSCP-4800118 Pan Mega1154.2
Side Mount Compressor - Digital Temperature Read Out
TSCP-360028 Pan Standard1153.5
TSCP-4800212 Pan Standard1153.6
TSCP-7200212 Pan Standard1154.1
TSPP-72002Pizza Prep1154.1
Mega-Back Mount Compressor
TSCP-27001TSCP-36001TSCP-48001
Standard-Side Mount Compressor
DescriptionVoltage
Mega-Back Mount Compressor
Single Phase
Amperage
• Cooling unit on drawerslide for easy
service access
• Easily removable dust screen
• Digital temperature read-out on side
mount compressor models
TSCP-27001TSCP-36001TSCP-48001
TSCP-36002TSCP-48002TSCP-72002
Pizza Prep Table
TSPP-72002
TSCP-36002TSCP-48002TSCP-72002
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TSPP-72002
Refrigerated Base
Tarrison Refrigerated Base Servery Systems provide the work surface versatility of a standard
Utility Unit with the convenience of refrigerator/freezer storage below. Use the stainless top
for displaying, merchandising or food preparation and have immediate replenishment
available from the refrigerated storage base below. These integrated in-line units provide
total functionality for the operator with the look and feel of custom design for the patron.
Refrigerated Base Servery’s are available as Refrigerator, Freezer or Dual Temp.
• Available in four convenient sizes –
27”, 36”, 48” and 72”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• See the Top Guide below for choice
of Refrigerator, Freezer or Dual Temp
• Convert-a-Temp ‘shift on the fly’
technology converts Refrigerator to
Freezer and Freezer to Refrigerator
in seconds
• Highest cubic storage capacity per
size in its class
• Stainless steel interior and exterior
for lasting durability
48” Refrigerated Base Servery
Model No. TSRB-4802
shown with optional sneeze guard
TSRB-2701
TSFB-2701
ModelDescription
TSRB-270127” Refrigerated Base, Back Mount 1 5.6 1/5 21154.032x28x35”H180
TSFB-270127” Freezer Base, Back Mount 1 5.6 1/5 21154.332x28x35”H180
TSRB-360136” Refrigerated Base, Back Mount 2 7.5 1/2 41156.9032x36x35”H224
TSFB-360136” Freezer Base, Back Mount 2 7.5 1 1/2 21154.2032x36x35”H224
TSRB-480148” Refrigerated Base, Back Mount 2 10.3 1/5 41154.2032x48x35”H294
TSFB-480148” Freezer Base, Back Mount 2 10.3 1/2 41156.9032x48x35”H296
TSRB-360236” Refrigerated Base, Side Mount 1 9.0 1/5 21153.5232x36x35”H245
TSFB-360236” Freezer Base, Side Mount 1 9.0 1/32 1154.2432x36x35”H245
TSRB-480248” Refrigerated Base, Side Mount 2 13.0 1/5 41153.0432x48x35”H291
TSFB-480248” Freezer Base, Side Mount 2 13.0 1/2 41157.9632x48x35”H296
TSDTB-600260” Dual Temp Base, Side Mount 2 9.0R+9.0F 1/2 41157.9632x60x35”H350
TSDTB-720272” Dual Temp Base, Side Mount 3 14.0R+8.0F 1/2 61158.1232x71.5x35”H395
TSRB-3601
TSFB-3601
TSRB-3602
TSFB-3602
Side Mount Compressor - Digital Temperature Read Out
TSRB-4801
TSFB-4801
No. of
Doors
Back Mount Compressor
Capacity
cu. ft.
TSRB-4802
TSFB-4802
HP
No. of
Shelves
TSDTB-6002TSDTB-7202
Volts Amps
Dimensions
D x L x H
Weight
lbs.
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Hot/Cold - SERVERYSYSTEMS
Tarrison Hot/Cold Servery Systems provide total flexibility in menu planning. With the flip of a
switch, these units convert from bain marie style warmers to self contained refrigerated cold
wells. Hot/Cold Serverys have the same quality features as Tarrison Hot Servery and Tarrison
Cold Servery with the added bonus of ‘two units in one’ for a unique space saving opportunity
and daypart menu planning. Combine these units with Round Hot Drop-ins for added flexibility.
• Available in standard lengths of
36”, 42”, 48”, 62”, 74”, 84” & 96”
• Standard depth 32”
• 19 different top configurations available
by simply choosing from the following
Top Guide
• Single control switch to change from
Hot to Cold
• Can be combined with additional hot
round or rectangle wells
Additional Options Available:
• Solid Surface Tops
• Sneeze Guards
• Single and Double Overshelves
48” Hot/Cold Servery
Model No. TSHC-48002
shown with optional laminate panels, sneeze
guard and tray rail
• Sliding Doors
• Electrical Load Centre
• Tray Rails
• Kick Plates
• Many more to choose from
Two Pan 12x20” - 32.75” x 27.125” OD
Three Pan 12x20” - 46.5” x 27.125” OD
Four Pan 12x20” - 60.25” x 27.125” OD
Five Pan 12x20” - 74” x 27.125” OD
Six Pan 12x20” - 87.75” x 27.125” OD
Item Number
TSHC-360012R19009.0 1/45.5
TSHC-420012R19009.0 1/45.5
TSHC-480012R19009.0 1/45.5
TSHC-480023R300014.4 1/37.0
TSHC-620012R19009.0 1/45.5
TSHC-620023R300014.4 1/37.0
TSHC-620034R380018.1 1/27.5
TSHC-740012R19009.0 1/45.5
TSHC-740023R300014.4 1/37.0
TSHC-740034R380018.1 1/27.5
TSHC-840012R19009.0 1/45.5
TSHC-840023R300014.4 1/37.0
TSHC-840034R380018.1 1/27.5
TSHC-840045R600028.9 3/415.3
TSHC-960012R19009.0 1/45.5
TSHC-960023R300014.4 1/37.0
TSHC-960034R380018.1 1/27.5
TSHC-960045R600028.9 3/415.3
TSHC-960056R600028.9 3/415.3
Description
(R=Rectangle)
Bain Marie on 208V
WattsAmpsHPAmps
Refrigerated on 115V
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36”
42”
62”
48”
74”
84”
84”
96”
96”
Specify
Position
Left,
Right or
Center
Specify
Position
Left,
Right or
Center
Specify
Position
Left,
Right or
Center
Specify
Position
Left,
Right or
Center
Specify
Position
Left,
Right or
Center
Customer’s
Side
Operator’s
Side
Top Guide - HOT/COLD
For additional
Round HOT drop-in
components use the
following:
TSHC-36001
TSHC-62001TSHC-62002
TSHC-74001
TSHC-42001TSHC-48001
TSHC-48002
TSHC-62003
TSHC-74002 TSHC-74003
7 qt. 10” OD
Round Warmers
TSH-7 P.O.A.
11 qt. 12” OD
Round Warmers
TSH-11 P.O.A.
TSHC-84001TSHC-84002TSHC-84003
TSHC-84004
TSHC-96002TSHC-96003
TSHC-96001
TSHC-96004TSHC-96005
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Induction - SERVERYSYSTEMS
Tarrison Induction Servery Systems provide energy efficiency, safety and performance for your
in-line or remote cooking needs. The perfect System for sauté, pasta, omelettes and more, Tarrison provides the widest variety of Induction Systems in the industry. Choose from single or
double hobs; flat top or wok; 1800, 2500 or 3500 watts of power.
Uses:
• Saute and Soup Station
• Pasta Station
• Breakfast/Omelette Station
• And many more
• Available in standard lengths of 24”, 30”,
36”, 42” & 48”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• 45 different top configurations available
in 3 different wattages by simply
choosing from the following Top Guide
Heat Exchange
Chamber
Storage
Chamber
36” Induction Servery
Model No. TS1-36004
shown with optional doors
Every Induction Servery unit
is supplied with an External
Fan Assembly (in addition to
the internal fan) to help direct
the hot air flow outside the
bottom of the Servery.
• External fan technology to keep unique
heat chamber cool during peak periods
Tarrison Griddle Servery Systems feature high performance cooking on the front line using
heavy duty drop in griddle plates. Expand your front line menu capabilities by adding this
unique system.
24.8125” W x 23.5625”D
36.5” W x 23.5625”D
48” Griddle Servery
Model No. TSG-48001
Additional sizes of cabinet,
griddle styles and
wattages available on request
TSG-30001TSG-36001TSG-36002
49.1875” W x 29.6875”D
• Available in standard lengths of 30”,
36”, 42”, 48” & 62”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• Available in 208 or 240V standard;
480V optional extra
• Standard griddle surface
• Chrome plated or Grooved surface
optional extra
• Removeable Splashguard included
• Open base on Griddle Servery
• Specially fabricated Gas Units available
on request where local codes permit
TSG-42001TSG-48001TSG-48002TSG-48003
26
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TSG-62001
Cashier - SERVERYSYSTEMS
Tarrison Cashier Servery Systems make the perfect end cap to your new Servery line.
Designed with the same Front and Back Ledge System as all other Tarrison Serverys, these
units will have the same look and feel of custom design for your patrons with functionality
built in for the operator.
24” End Cap Cashier Station
Model No. TSCSE-2401
with customer side Wood Panel
Standard Cashier units can be
banked together to create a double
station – add Tray Rails, Solid Surface
Tops or Front Panels as required.
24” In Line Cashier Station
Model No. TSCSI-2401
Utility
Servery
Standard Cashier units can be combined with other Tarrison Utility
Serverys to create longer Cashier stations that require additional
merchandising and display space.
Custom sizes and configurations on request.
24”
Cashier
Station
ModelDescription
TSCSE-2401
TSCSI-2401
24” Cashier Station
End Cap
24” Cashier Station
In Line
Dimensions
D x L x H
32x24x35”H
32x24x35”H
Double Station with optional
Wood Panels and Tray Rails
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27
Utility - SERVERYSYSTEMS
24”30”
36”
42”
74”
96”
84”
48”
62”
32”
or
36”
42”
Tarrison’s Utility SERVERY SYSTEMS are available in a variety of sizes, straight in-line sections
and a 90º corner unit. They are constructed of solid Stainless Steel and can be customized
with designer inlays and tops. Tarrison Utility SERVERY SYSTEMS are designed for a
variety of uses.
• Available in standard lengths
of 24”, 30”, 36”, 42”, 48”, 62”,
74”, 84” & 96”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• Stainless steel interior and
exterior for lasting durability
74” Utility Servery
Model No. TSU-74001
Shown with optional mid shelf
and without doors
Additional Options Available:
• Solid Surface Tops
• Sneeze Guards
• Single and Double Overshelves
• Electrical Load Centre
• Tray Rails
• Kick Plates
• Many more to choose from
Standard depth 32”,
available 36” and 42”
on request
Uses:
• Additional dry goods storage space
• Ideal for food displays, merchandising
and preparation
Tarrison Corner Servery Systems allow your Servery line to take on a new shape. Create “L”
shaped and “U” shaped line-ups by adding this innovative unit. Display, merchandise or prep
as required on the standard flat top; add a drop-in for additional Hot or Cold serving needs.
All sizes nominal,
detailed specifications
available upon request.
Specifications subject to
change without notice.
• High capacity storage
Corner Utility Unit
Shown with optional laminate panels,
kick plate and tray rail
• Stainless steel interior and exterior
for lasting durability
Corner Utility Unit
Shown with optional laminate panels
Customer’s side
Corner Utility Unit
Operator’s side
Corner
Utility
TSCU-001TSCU-002TSCU-003TSCU-004
11 qt.
Round Warmers
Single Pan
Top-Mount Warmers
Single Cold Pan
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Refrigerated
29
SERVERYSYSTEMS
- Options
Tarrison Servery Systems allow you to create convenient food serving anywhere in your
facility. All of the Tarrison Servery System styles – Hot, Cold, Cold Prep, Refrigerated Base,
Hot/Cold, Induction, Griddle, Cashier and Utility – are available in Island style or In-Line configurations. Add Buffet Sneeze Guards, Tray Rails or décor panels to suit your facility’s needs.
1. Choose Top Guide from pages 7 to 29
2. Choose Sneezeguard style from next page,
price below
3. Choose Tray Rail style from next page,
price below
4. Or customize your own requirements
• Available in standard lengths of 24”, 30”,
36”, 42”, 48”, 62”, 74”, 84” & 96”
• Standard depth 32”, available
36” and 42” on request
• Hundreds of different top configurations
available by simply choosing from the
previous Top Guides on pages 7 to 29
• Customize your own requirements
• All of the same great features and
benefits as Tarrison in-line Servery Systems
Shown here as Island style: bank
additional units for In-Line style
Sneeze Guard, Display and Tray Slide Options
Size
24”SOSG-24SBSG-24DBSG-24MD-24TTR-24STR-24SSTR-24
30”SOSG-30SBSG-30DBSG-30MD-30TTR-30STR-30SSTR-30
36”SOSG-36SBSG-36DBSG-36MD-36TTR-36STR-36SSTR-36
42”SOSG-42SBSG-42DBSG-42MD-42TTR-42STR-42SSTR-42
48”SOSG-48SBSG-48DBSG-48MD-48TTR-48STR-48SSTR-48
62”SOSG-62SBSG-62DBSG-62MD-62TTR-62STR-62SSTR-62
74”SOSG-74SBSG-74DBSG-74MD-74TTR-74STR-74SSTR-74
84”SOSG-84SBSG-84DBSG-84MD-84TTR-84STR-84SSTR-84
96”SOSG-96SBSG-96DBSG-96MD-96TTR-96STR-96SSTR-96
End
Cap
Single
Overshelf
Sneeze Guard
Single Buffet
Sneeze Guard
Double Buffet
Sneeze Guard
Merchandising
Display
Stainless Steel
Tubular Tray
Rail
TTREC
two required
Stainless
Steel Solid
Tray Rail
Solid Surface
Tray Rail
30
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Sneeze Guards & Tray Rails
Enhance your Tarrison Servery System with a Sneeze Guard or Tray Rail. Sneeze Guards are
available in traditional Single Overshelf version as well as Buffet version Single or Double
Sided – or give us a sketch and we will custom design your style requirements. Tray Rails are
available in traditional stainless steel tubing, with or without end caps, solid stainless
steel both in any length to match your needs. Cover your Tray Rail with a Solid Surface to
complement your unique design.
Model No. SOSG
Single Overshelf Sneeze Guard
Stainless Steel Tubular Tray Rail
Model No. TTR
Stainless Steel Solid Tray Rail
Model No. STR
Solid Surface Tray Rail Tops
Model No. SSTR
Model No. SBSG
Single Sided Buffet Sneeze Guard
Model No. DBSG
Double Sided Buffet Sneeze Guard
• Available in standard lengths of 24”,
30”, 36”, 42”, 48”, 62”, 74”, 84” & 96”
Merchandising Display
Model No. MD
Available 24” to 96” for
display of prepared foods
or packaged goods
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• Stainless Steel Tray Rails for lasting
durability or Designer Solid Surface
Tray Rails
• Sneeze Guards in Stainless Steel with
Tempered Glass or Acrylic Panels
31
Dish Dispensers
24,30, 36”30, 36”42”
36”42”62”
Customer’s
Side
Operator’s
Side
Tarrison Dish Dispensers allow your customers immediate access to their dinnerware
needs while keeping an organized, uncluttered look, eliminating stacks of unsightly china.
Constructed to the same quality standards as all Tarrison Servery Systems, these units are
stainless steel interior and exterior for lasting durability. The drop-in self leveling dispensers
are available heated or non-heated for all standard dish diameters.
• Available in standard lengths of
24”, 30”, 36”, 42” & 62”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• Refer to the sample top
configurations below
• Drop-in round dispensers
available heated or unheated for
4”, 5”, 6”, 7”, 8”, 9”, 10” and 12”
dishes
• Drop-in sqaure and rectangular
dispensers available for all
standard size racks and trays.
Top Guide for Dish & Tray Dispensers
TSDD2401
TSDD3001
TSDD3601
TSDD3002
TSDD3602
TSDD4201
• Additional dry/hard goods
storage
• All of the same great features
and benefits as Tarrison in-line
Servery Systems
Model No.
Heated - add
suffix “H”
TSDD24012 - 10”RD
TSDD30012 - 10”RD
TSDD30024 - 10”RD
TSDD36012 - 10”RD
TSDD36024 - 10”RD
TSDD36032 -10”RD, 1-20x20
TSDD42016 - 9”RD
TSDD42024 -10”RD, 1-10x20
TSDD62014 -10”RD, 1-10x20
*Simply specify your dinnerware requirements and
Tarrison will match the appropriate Dispenser to meet your needs
Description
(RD=Round)*
TSDD3603TSDD4202TSDD6201
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Tray Stations
Tarrison Tray/Cutlery Stations are the perfect starting point to your new Servery Line. Keep
your trays and cutlery organized to make a good first impression on your patrons. These Stations are designed to hold the industry’s standard trays in single or double stacks depending
on the size while keeping cutlery organized in individual inserts. Add a Solid Surface top or
laminate front/end panels for a custom look.
• Available in standard length
of 30”
• Standard depth 32”
• Tray storage area 18”x 25.5”
• Complete with six cutlery cylinders
• Additional storage under the
cutlery dispenser area for back up
cutlery needs
• Stainless steel construction
for lasting durability
30” Tray Station
Model TSTS-3001
• Dual ledge profile for banking
with additional units and Tray Rail
mounting
• Unit is reversible for tray pick-up
by Operator or Customer
• 32”D x 30”L x 35”H
• Weight 155 lbs.
30” Tray Station Model TSTS-3001
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30” Tray Station
Model TSTS-3001
shown without door,
trays not included
33
Custom
Condiment
area as
required
Additional
Counter
Equipment
Area
Condiment Center
Not Included
Additional
Counter
Equipment
Area
24”30”
36”
42”
74”
96”
84”
48”
62”
Customer’s
Side
Operator’s
Side
32”
or
36”
42”
Beverage Counters
Tarrison Beverage Counters provide an in-line solution to self serve beverage needs. Built to
hold any self-dispensing equipment on the market, these units are built to last and come
complete with an integrated drip plate to catch liquid spills. Take your beverage sales to a
non-traditional location by using the standard casters supplied and adding a custom décor.
The proper presentation can make your beverage sales even more profitable.
• Available in standard lengths of 24”, 30”,
Cup
Dispenser
Add a self-leveling
drop in Cup
Dispenser to
remove unsightly
stacks of
disposable cups.
P.O.A.
36”, 42”, 62”, 74”, 84” & 96”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• Re-inforced top for heavy duty use
• Additional dry/hard goods storage
• Specify position and length of Drip Plate
at time of order
• See page 31 for Tray Rails
Combine Condiment and Beverage Area
Standard depth 32”,
available 36” and 42”
on request
Counter Top UnitCounter Top UnitDrop-In UnitDrop-In UnitDrop-In UnitCounter Top Unit
Condiment Center
Tarrison Condiment Centers provide an organized solution for your customer’s condiment
needs. Available as either counter top or free standing units to accommodate your facility’s
requirements, these units can be used in-line or as an island. Use the counter top version
to supplement your existing cabinets. Use the free standing version to create a Condiment
Center in either a counter top version or drop-in version as shown below.
• Available in standard lengths of
36”, 42”, and 48”
• Standard depth 32”, available
36” and 42” on request - P.O.A.
• Standard pan configurations as
shown below; custom configurations
on request
• Add over-shelves or sneeze guards
as required
• Combine with Beverage Counters for
complete Centers
TSCS3601
TSCS3602
TSCS4201TSCS4202TSCS4801TSCS4802
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35
SERVERYSYSTEMS
Tarrison Décor Panel Options are wide ranging and varied to meet your design needs.
Ranging from Solid Hardwood to Engineered Medium-Density Fibreboard (MDF) to Laminate
to Faux Finishes to Solid Surface, we have the largest selection of options for the “finishing
touch”. Tarrison will work with you or your designer to achieve
the setting required – in all cases, pricing is based
on application (P.O.A.).
Wood Panels
Choose Solid Hardwood Panels to reflect the
luxuriousness of wood grain in a variety of stain
colors – just a few examples are shown below.
BourbonHoneyNatural
MDF Panels
Choose MDF Panels as a less expensive
option to solid wood – available in two
standard profiles and five colours. The
MDF panels are covered with a durable
and easy to clean finish.
EXPS200EXPS400
Laminate Panels
Tarrison uses all major brands of
laminate suppliers to provide the
widest choice of finishes to suit your
decor needs. There are many
variations of laminate and you can
contact your Tarrison representative
for pricing based on your choice.
36
Contract
Mahogany
Antique
White
Sandy Creek
Maple
Brunette
Pinstripe
Cherry
Tobacco
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Decor Panel Options
Faux Finishes give your clients a truly different look and feel.
Tarrison Stainless Steel Cabinet Series is an ideal complement to the Front Line Servery.
Cabinets are perfect for use as a Rear Line in your facility but have the flexibility to be used
on the front line.
Choose from a combination of Flat Top, Flat Top with Drawers, Backsplash or Backsplash with
Drawers – all with or without doors to fulfill your needs. Available in a wide range of lengths
from 36” to 96” in 24” or 30” depth, these units can be banked together to create extended
counter space with ample storage below.
To further customize your Cabinet needs, choose from
a variety of optional components to maximize your functionality:
• Sink Bowls welded in place
• Single Overshelves
• Double Overshelves
• Hot or Cold Wells
• In-line refrigeration
• Kick Plates
• Sneeze Guards and much more
Wall Cabinets are also available to enhance your storage needs in lengths from 30” to 60”.
Likewise, Dish Cabinets are available in three convenient sizes – all 15” deep with open front.
Use your imagination to create a Demonstration Center (see page 47 for examples) or any
other function center to assist in making your facility the best it can be.
40
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Stainless Steel Cabinet Series
Stainless Steel Cabinet Features
Heavy Duty Stainless Steel
Drawers 11”x 16”x 6”, with locks
Stainless Steel Adjustable
Shelves, clips and under support
Stainless Steel Door Wheels
Cabinet tops are reinforced with
Stainless Steel frame supports
Adjustable Stainless Steel Legs
Optional Sinks, Factory Installed,
fully welded
Stainless Steel finished back and
box style backsplash
Optional Stainless Steel Kick
Plate
A custom work-top surface
can be added for continuous
countertop applications
www.tarrison.com 905-825-9665
Add Refrigeration to your
Cabinet Series line
refer to pages 20-21
41
7.5”
6”
2”
35”
30”
12.5”10”
Dimensions for 30” deep cabinet
Stainless Steel Cabinet SeriesStainless Steel Cabinet Series
Induction - SERVERYSYSTEMS
Flat Top Cabinet
•All Heavy Duty Series Stainless Steel Construction
•Fully Welded and Assembled
•Reinforced Frame and H-Style Hat Channels
•Removable Sliding Stainless Steel Doors
•Adjustable Stainless Steel Intermediate Shelf
•Adjustable Stainless Steel heavy duty Leg Assembly
•Optional Drawers come complete with Locks
•Full extension drawer slides
Model No.
Model C3048
C3048
Model No.
with 2 sliding
doors
Weight
lbs.
Model No.
with 2 doors
& 3 drawers
Weight
lbs.
Size
D” x L” x H”
24” DEEP FLAT TOP CABINETS
C2436120C2436D13024 x 36 x 35
C2442130C2442D14024 x 42 x 35
C2448140C2448D15024 x 48 x 35
C2460165C2460D17524 x 60 x 35
C2472200C2472D21024 x 72 x 35
C2484230C2484D24024 x 84 x 35
C2496260C2496D27024 x 96 x 35
30” DEEP FLAT TOP CABINETS
C3036130C3036D14030 x 36 x 35
C3042145C3042D15530 x 42 x 35
C3048160C3048D17030 x 48 x 35
C3060190C3060D20030 x 60 x 35
C3072220C3072D21030 x 72 x 35
C3084250C3084D24030 x 84 x 35
C3096280C3096D27030 x 96 x 35
Sizes nominal, specifications subject to change without notice.
42
Model C3048D
Model No.
C3048D
www.tarrison.com 905-825-9665
7”7”
6”
2”
35”
24”
10”
Dimensions for 24” deep cabinet
Stainless Steel Cabinet Series
Flat Top Open Cabinet
•All Heavy Duty Series Stainless Steel Construction
•Fully Welded and Assembled
•Reinforced Frame and H-Style Hat Channels
•Adjustable Stainless Steel Intermediate Shelf
•Adjustable Stainless Steel heavy duty Leg Assembly
•Optional Drawers come complete with Locks
•Full extension drawer slides
Model No.
Model CO3048
CO3048
Model No.
with open front
Weight
lbs.
Model No.
with open front
& 3 drawers
Weight
lbs.
Size
D” x L” x H”
24” DEEP FLAT TOP CABINETS
CO2436110CO2436D12024 x 36 x 35
CO2442120CO2442D13024 x 42 x 35
CO2448130CO2448D14024 x 48 x 35
CO2460155CO2460D16524 x 60 x 35
CO2472190CO2472D20024 x 72 x 35
CO2484220CO2484D23024 x 84 x 35
CO2496250CO2496D26024 x 96 x 35
30” DEEP FLAT TOP CABINETS
CO3036120CO3036D13030 x 36 x 35
CO3042135CO3042D14530 x 42 x 35
CO3048150CO3048D16030 x 48 x 35
CO3060180CO3060D19030 x 60 x 35
CO3072210CO3072D22030 x 72 x 35
CO3084240CO3084D25030 x 84 x 35
CO3096270CO3096D28030 x 96 x 35
Sizes nominal, specifications subject to change without notice.
www.tarrison.com 905-825-9665
Model CO3048D
Model No.
CO3048D
43
7.5”
6”
6”
2”
R
1.
5
”
35”
30”
12.5”10”
Dimensions for 30” deep cabinet
Stainless Steel Cabinet Series
Induction - SERVERYSYSTEMS
6” Backsplash Cabinet
•All Heavy Duty Series Stainless Steel Construction
•Fully Welded and Assembled
•Reinforced Frame and H-Style Hat Channels
•Removable Sliding Stainless Steel Doors
•Adjustable Stainless Steel Intermediate Shelf
•Adjustable Stainless Steel heavy duty Leg Assembly
•Optional Drawers come complete with Locks
•Full extension drawer slides
Model No.
C3048B
Model No.
with 2 sliding
doors
Weight
lbs.
Model No.
with 2 doors
& 3 drawers
Weight
lbs.
Size
D” x L” x H”
24” DEEP CABINETS with 6” Backsplash
C2436B120C2436BD13024 x 36 x 35/41
C2442B135C2442BD14524 x 42 x 35/41
C2448B145C2448BD15524 x 48 x 35/41
C2460B175C2460BD18524 x 60 x 35/41
C2472B210C2472BD22024 x 72 x 35/41
C2484B240C2484BD25024 x 84 x 35/41
C2496B270C2496BD28024 x 96 x 35/41
30” DEEP CABINETS with 6” Backsplash
C3036B140C3036BD15030 x 36 x 35/41
C3042B155C3042BD16530 x 42 x 35/41
C3048B170C3048BD18030 x 48 x 35/41
C3060B200C3060BD21030 x 60 x 35/41
C3072B230C3072BD24030 x 72 x 35/41
C3084B260C3084BD27030 x 84 x 35/41
C3096B290C3096BD30030 x 96 x 35/41
Sizes nominal, specifications subject to change without notice.
44
Model No.
C3072BD
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6”
2”
R
1.
5
”
24”
6”
2”
35”
Dimensions for 24” deep cabinet
7”7”
10”
Stainless Steel Cabinet Series
6” Backsplash Open Cabinet
•All Heavy Duty Series Stainless Steel Construction
•Fully Welded and Assembled
•Reinforced Frame and H-Style Hat Channels
•Adjustable Stainless Steel Intermediate Shelf
•Adjustable Stainless Steel heavy duty Leg Assembly
•Optional Drawers come complete with Locks
•Full extension drawer slides
Model No.
Model No.
CO3048B
CO3048B
Model No.
with open front
Weight
lbs.
Model No.
with open front
& 3 drawers
Weight
lbs.
Size
D” x L” x H”
24” DEEP CABINETS with 6” Backsplash
CO2436B120CO2436BD13024 x 36 x 35/41
CO2442B130CO2442BD14024 x 42 x 35/41
CO2448B140CO2448BD15024 x 48 x 35/41
CO2460B165CO2460BD17524 x 60 x 35/41
CO2472B200CO2472BD21024 x 72 x 35/41
CO2484B230CO2484BD24024 x 84 x 35/41
CO2496B260CO2496BD27024 x 96 x 35/41
30” DEEP CABINETS with 6” Backsplash
CO3036B130CO3036BD14030 x 36 x 35/41
CO3042B145CO3042BD15530 x 42 x 35/41
CO3048B160CO3048BD17030 x 48 x 35/41
CO3060B190CO3060BD20030 x 60 x 35/41
CO3072B220CO3072BD23030 x 72 x 35/41
CO3084B250CO3084BD26030 x 84 x 35/41
CO3096B280CO3096BD29030 x 96 x 35/41
Sizes nominal, specifications subject to change without notice.
6”H x 2”D box style radius
backsplash
Optional Sinks, Factory Installed
see price chart on page 41
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Model No.
Model No.
CO3048BD
CO3048BD
45
Stainless Steel Cabinet Series
Induction - SERVERYSYSTEMS
Stainless Steel Wall Cabinet
•All Heavy Duty Series Stainless
Steel Construction
•Fully Welded and Assembled
•Removable Sliding Stainless
Steel Doors
•Adjustable Stainless Steel
Intermediate shelf
Model No.
with
2 doors
C1430W70CO1430W6014 x 30 x 32CWS3050
C1436W80CO1436W7014 x 36 x 32CWS3664
Maximize your wall storage space
with the Wall Cabinet
C1442W85CO1442W7514 x 42 x 32CWS4276
C1448W90CO1448W8014 x 48 x 32CWS4888
C1454W100CO1454W9014 x 54 x 32CWS54100
C1460W105CO1460W9514 x 60 x 32CWS60110
Stainless Steel Dish Cabinet
•All Heavy Duty Series Stainless Steel Construction
•Fully Welded and Assembled
•Adjustable Stainless Steel Intermediate shelf
•Adjustable Stainless Steel Heavy Duty
Leg Assembly
Model
No.
DC154810015x48x35
DC156012015x60x35
DC157214015x72x35
Weight
lbs.
Size
D” x L” x H”
Wt.
lbs.
Sizes nominal, specifications subject to change without notice.
Model No.
with
open front
Wt.
lbs.
Size
D” x L” x H”
Extra Shelves
Model
No.
Wt.
lbs.
46
Stainless Steel Corner Cabinet
•All Heavy Duty Series Stainless Steel Construction
•Fully Welded and Assembled
•Adjustable Stainless Steel Intermediate shelf
•Adjustable Stainless Steel Heavy Duty
Leg Assembly
Model
No.
C2436CB12024x36x35
C3048CB15030x48x35
Weight
lbs.
Size
D” x L” x H”
www.tarrison.com 905-825-9665
Stainless Steel Cabinet Series
Tarrison Cabinets and Servery units can be modified for use
as Demonstration and Teaching Centers. Simply add the
necessary options to suit your needs to complete a ‘Demo’
Center as shown below. Start with a standard Cabinet (as
shown on pages 40 to 43) or a standard Servery Utility Unit
(as shown on page 28). Refer to page 39 for Overshelf. Kick
Plates and Sink Bowls; see Tarrison’s Storage & Handling
catalogue for all other other optional needs.
Stainless Steel Wall Shelf
Model No.
Availbale 24” to 96” long
WS-1248 shown
Stainless Steel Overshelves
Model No.
Availbale 36” to 72” long
see price chart on page 39
SOS1248 shown
2 – 60” Cabinets shown Model C3060BD with optional
sink bowls, faucet, overhead mirror, Induction Cooker,
glass panels, front ledge and kick plates
Stainless Steel Wall ShelfSize
Model No.Description
WS-1224Wall Mount Shelf12” x 24”10.0
WS-1230 Wall Mount Shelf 12” x 30”11.0
WS-1236 Wall Mount Shelf 12” x 36”12.0
WS-1242 Wall Mount Shelf 12” x 42”14.0
WS-1248 Wall Mount Shelf 12” x 48”16.0
WS-1254 Wall Mount Shelf 12” x 54”18.0
WS-1260 Wall Mount Shelf 12” x 60”20.0
WS-1272 Wall Mount Shelf 12” x 72”24.0
WS-1284 Wall Mount Shelf 12” x 84”30.0
WS-1296 Wall Mount Shelf 12” x 96”34.0
WS-2418 Wall Mount Shelf 24” x 18”12.0
WS-2424Wall Mount Shelf 24” x 24”16.0
WSB Wall Shelf Bracket10” x 11”2.0
72” shelves include 3rd. bracket. Sizes nominal, detailed specifications available upon request.
Specifications subject to change without notice.
D” x L”
Weight
lbs.
Model No.
Availbale 36” to 72” long
see price chart on page 39