CONTROL PANEL-------------------------------------------------------------------------------------- 8
HOW TO SET THE OVEN CONTROLS----------------------------------------------------------- 9
Before operating this microwave oven be sure to remove security tape from
1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 1.
3. This
4. Install or locate this appliance only in accordance
5. Some products such as whole eggs and sealed
appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS ” on page 3.
with the provided installation instructions.
containers, for example, closed glass jars are
PRECAUTIONS TO
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use
e. This appliance should be serviced only by
qualified service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.
9. Liquids,such as water, coffee, or tea are able
to be overheated beyond the boiling point
without appearing to be boiling due to
surface tension of the liquid. Visible bubbling
or boiling when the container is removed
from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID. To
able to explode and should not be heated in this
oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance close supervision is
necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other combustible
materials are placed inside the oven to
facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
reduce the risk of injury to person:
a: Do not overheat the liquid
b: Stir the liquid both before and halfway
through heating it.
c: Do not use straight-sided containers with
narrow necks.
d: After heating, allow the container to stand
in the microwave oven for a short time
before removing the container
e: Use extreme care when inserting a spoon
or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult
to control the temperature of oil in microwave
oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
SAVE THESE INSTRUCTIONS
12. The contents of feeding bottles and
baby jars should be stirred or shak en
and the temperature should be checked
before serving in ord er to avoid burns.
2
13. Cooking utensils may become hot because of
17. Do not immerse cord or plug in water. Keep cord
heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the
appliance
15 Do not store or use this appliance outdoors.
a. Do not use this product near water, for
example, near a kitchen sink, in a wet basement,
or near a swimming pool, or similar locations.
b. When cleaning surfaces of door and oven that
comes together on closing the door, use only
mild, nonabrasive soaps, or detergents applied
with a soft cloth.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or dropped.
away from heated surface. Do not let cord hang
over edge of table or counter.
18. Use only thermometers which are specifically
designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance
beneath this appliance
20. WARNING: It is hazardous for anyone other
than a trained person to carry out any service or
repair operation which involves the removal of
any cover which gives protection against
exposure to microwave energy. If there is any
damage to unit including cord and plug, do not
operate the oven and contact your dealer or
manufacturer’s authorized servicer.
INSTALLATION GUIDE
1. Make sure that all the packing materials
are removed from the inside of the door.
2. Check the oven for any damage, such as
misaligned or bent door, damaged door
seals and sealing surface, broken or loose
door hinges and latches and dents inside
cavity or on the door. If there is any
damage, do not operate the oven but
contact qualified service personnel.
3. This microwave oven must be placed on a
flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat,
moisture, or high humidity are generated,
5. For correct operation, the oven must have
sufficient air flow. Allow 20 cm of space
above the oven, 10 cm at back and 5 cm
at both sides. Do not cover or block any
openings on the appliance. Do not remove
feet on which oven stands.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so
that it can be easily unplugged in case of
emergency.
or near combustible materials
SAVE THESE INSTRUCTIONS
3
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric
shock by providing an escape wire for the electric current.
WARNING: Improper use of the groun ding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit
serving only the oven be provided. The oven is equipped with a 3-prong groundin g plug. It must be plugged
into a wall receptacle that is properly installed and groun
SPECIFICATIONS
120V, 60Hz, 1450W (Micr owave)
Power Consumption:
Rated Microwave Output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions: 20.7” W x 12” H x 17.1” D
Oven Cavity Dimensions:
Oven Capacity: 1.0 cu. ft.
Cooking Uniformity: 12.4” Turntable System
Net Weight: Approx. 50 lbs.
120V, 1400 W (Con vection)
120V, 1000 W (Heater )
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
8. Grill Heater
9. Baking plate
10. Baking Rack
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for short periods,
and which ones should not be used in the microwave.
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