Version 1.1 Revision Date 07/14/2016Print Date 03/21/2017
SECTION 1. PRODUCT AND COMPANY IDENTIFICATION
Material name : Boardwalk Oven & Grill Cleaner BWK350A
Material number: 1041287 / A06409
Manufacturer or supplier's details
Company : Boardwalk / Essendant Co.
Address : One Parkway North
Deerfield, IL 60015
Telephone : 844-828-5617
Emergency telephone numbers
For SDS Information : 844-828-5617
For a Medical Emergency :
For a Transportation
Emergency
: Chemtel: 1(800)255-3924
Recommended use of the chemical and restrictions on use
Recommended use : Cleaner
SECTION 2. HAZARDS IDENTIFICATION
Emergency Overview
Appearance Aerosol containing a liquefied gas
Colour beige
Odour characteristic
GHS Classification
Gases under pressure : Liquefied gas
Skin corrosion : Category 1A
Serious eye damage : Category 1
GHS label elements
Hazard pictograms:
Signal word : Danger
Hazard statements : H280 Contains gas under pressure; may explode if heated.
H314 Causes severe skin burns and eye damage.
Precautionary statements :
Prevention:
P260 Do not breathe dust or mist.
P264 Wash skin thoroughly after handling.
P280 Wear protective gloves/ protective clothing/ eye
protection/ face protec tion.
Response:
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SAFETY DATA SHEET
BOARDWALK OVEN & GRILL CLEANER 20N19 BWK350A
Version 1.1 Revision Date 07/14/2016Print Date 03/21/2017
P301 + P330 + P331 IF SWALLOWED: Rinse mouth. D o NOT
induce vomiting.
P303 + P361 + P353 IF ON SKIN (or hair): Remove/ Take off
immediately all contaminated clothing. Rinse skin with water/
shower.
P304 + P340 + P310 IF INHALED: Remove victim to fresh air
and keep at rest in a position comfortable for breathing.
Immediately call a POISON CENTER or doctor/ physician.
P305 + P351 + P338 + P310 IF IN EYES: Rinse cautiously with
water for several minutes. Remove contact lenses, if present
and easy to do. Continue rinsing. Immediat ely call a POISON
CENTER/doctor.
P363 Wash contaminated clothing before reuse.
Storage:
P405 Store locked up.
P410 + P403 Protect from sunlight. Store in a well-ventilated
place.
Disposal:
Dispose of contents/container in accordance with local
regulation.
SECTION 3. COMPOSITION/INFORMATION ON INGREDIENTS
Substance / Mixture : Mixture
Hazardous components
Chemical name CAS-No. Concentration [%]
propane 74-98-6 >=1 - <5
butane 106-97-8>=1 - <5
sodium hydroxide 1310-73-2 >=1 - <5
potassium hydroxide 1310-58-3 >=1 - <5
2-methylpentane-2,4-diol 107-41-5 >=1 - <5
The exact percentages of disclosed substances are withheld as trade secrets.
SECTION 4. FIRST AID MEASURES
General advice : Move out of dangerous area.
Show this safety data sheet to the doctor in attendance.
Do not leave the victim unattended.
If inhaled : Consult a physician after significant exposure.
If unconscious place in recovery position and seek medical
advice.
In case of skin contact : If skin irritation persists, call a physician.
Wash off immediately with plenty of water for at least 15
minutes.
If on clothes, remove clothes.
In case of eye contact : Remove contact lenses.
Protect unharmed eye.
Keep eye wide open while rinsing.
If eye irritation persists, consult a specialist.
Rinse immediately with plenty of water for at least 15 minutes.
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SAFETY DATA SHEET
BOARDWALK OVEN & GRILL CLEANER 20N19 BWK350A
Version 1.1 Revision Date 07/14/2016Print Date 03/21/2017
If swallowed : Keep respiratory tract clear.
Never give anything by mouth to an unconscious person.
If symptoms persist, call a physician.
DO NOT induce vomiting unless directed to do so by a
physician or poison control center.
Take victim immediately to hospital.
SECTION 5. FIREFIGHTING MEASURES
Suitable extinguishing media : Dry chemical
Carbon dioxide (CO2)
Foam
Water
Unsuitable extinguishing
media
Specific hazards during
firefighting
Hazardous co mbustion
products
Specific extinguishing
methods
Further information : Standard procedure for chemical fires.
Special pr otective equipment
for firefighters
: High volume water jet
: Do not allow run-off from fire fighting to enter drains or water
courses.
: Carbon dioxide (CO2)
Carbon monoxide
Smoke
: Use extinguishing measures that are appropriate to local
circumstances and the surrounding environment.
: Wear self-contained breathing apparatus for firefighting if
necessary.
SECTION 6. ACCIDENTAL RELEASE MEASURES
Personal precautions,
protective equipment and
emergency procedures
Environmental precautions : Prevent product from entering drains.
Methods and materials for
containment and cleaning up
SECTION 7. HANDLING AND STORAGE
Advice on safe handling : Avoid exposure - obtain special instructions before use.
: Use personal protective equipment.
Ensure adequate ventilation.
Remove all sources of ignition.
Evacuate personnel to safe areas.
Beware of v apours accumulating to form explosive
concentrations. Vapours can accumulate in low areas.
Prevent further leakage or spillage if safe to do so.
If the produc t contaminat es rivers and lakes or drains inform
respective authorities.
: Soak up with inert absorbent material (e.g. sand, silica gel,
acid binder, universal binder, sawdust).
Sweep up or vacuum up spillage and collect in suitable
container for disposal.
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SAFETY DATA SHEET
A
g
BOARDWALK OVEN & GRILL CLEANER 20N19 BWK350A
Version 1.1 Revision Date 07/14/2016Print Date 03/21/2017
Avoid contact with skin and eyes.
For personal protection see section 8.
Smoking, eating and drinking should be prohibited in the
application area.
Do not breathe vapours or spray mist.
Take precautionary measures against static discharges.
Provide sufficient air exchange and/or exhaust in work rooms.
Dispose of rinse water in accordance with local and national
regulations.
Always replace cap after use.
Conditions for safe storage : BEWARE: Aerosol is pressurized. Keep away from direct sun
exposure and temperatures over 50 °C. Do not open by force
or throw into fire even after use. Do not spray on flames or
red-hot objects.
Observe label precautions.
Keep in a dry, cool and well-ventilated place.
Electrical installations / working materials must comply with
the technological safety standards.
No smoking.
Materials to avoid : Store and keep away from, oxidizing agents and acids.
SECTION 8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Components with workplace control parameters
Components CAS-No. Value type
(Form of
exposure)
propane 74-98-6TW
TWA 1,000 ppm
TWA 1,000 ppm
TWA 1,000 ppm
butane 106-97-8TWA 800 ppm
TWA 800 ppm
sodium hydroxide 1310-73-2C 2 mg/m3 ACGIH
C 2 mg/m3 NIOSH REL
TWA 2 mg/m3 OSHA Z-1
C 2 mg/m3 OSHA P0
potassium hydroxide 1310-58-3C 2 mg/m3 ACGIH
C 2 mg/m3 NIOSH REL
C 2 mg/m3 OSHA P0
2-methylpentane-2,4-diol 107-41-5C 25 ppm ACGIH
C 25 ppm
C 25 ppm
Engineering measure s
: effective ventilation in all processing areas
Control
parameters /
Permissible
concentration
1,000 ppmACGIH
1,800 mg/m3
1,800 mg/m3
1,800 mg/m3
1,900 mg/m3
1,900 m
125 mg/m3
125 mg/m3
/m3
Basis
NIOSH REL
OSHA Z-1
OSHA P0
NIOSH REL
OSHA P0
NIOSH REL
OSHA P0
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SAFETY DATA SHEET
BOARDWALK OVEN & GRILL CLEANER 20N19 BWK350A
Version 1.1 Revision Date 07/14/2016Print Date 03/21/2017
Personal protective equipment
Respiratory protection : Use respiratory protection unless adequate local exhaust
ventilation is provided or exposure assessment demonstrates
that exposures are withi n recommended exposure gui delines.
Hand protection
Remarks : The suitability for a specific workplace should be discussed
with the producers of the protective gloves.
Eye protection : Ensure that eyewash stations and safety showers are close to
the workstation location.
Tightly fitting safety goggles
Skin and body protection : Impervious clothing
Choose body protection according to the amount and
concentration of the dangerous substance at the work place.
Hygiene measures : When using do not eat or drink.
When using do not s m o k e.
Wash hands before breaks and at the end of workday.
SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance : Aerosol containing a liquefied gas
Colour : beige
Odour : characteristic
Odour Threshold : No data available
pH : > 14
Melting point/freezing point : No data available
Boiling point : No data available
Flash point :
No data available
Evaporation rate: No data available
Flammability (solid, gas) : The product is not flammable.
Upper explosion limit : No data available
Lower explosion limit : No data available
Vapour pressure : No data available
Relative vapour density : No data available
Density : No data available
Solubility(ies)
Water solubility : No data available
Partition coefficient: n-
octanol/water
Auto-ignit i on te mperature : not determined
: No data available
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SAFETY DATA SHEET
y
A
BOARDWALK OVEN & GRILL CLEANER 20N19 BWK350A
Version 1.1 Revision Date 07/14/2016Print Date 03/21/2017
Thermal decomposition : No data available
Heat of combustion : 4.41 kJ/g
SECTION 10. STABILITY AND REACTIVITY
Reactivit
Chemical st ab i l ity : Stable unde r no rm a l conditions.
Possibility of hazardous
reactions
Vapours may form explosive mixture with air.
Conditions to avoid : Heat, flames and sparks.
Incompatible materials : Strong acids and oxidizing agents
: Stable
: No decomposition if stored and applied as directed.
Extremes of temperature and direct sunlight.
Hazardous decomposition
products
SECTION 11. TOXICOLOGICAL INFORMATION
Potential Health Effects
Carcinogenicity:
IARC
ACGIH
OSH
NTP
Acute toxicity
Product:
Acute oral toxicity :
: Carbon oxides
No component of this product present at levels greater than or
equal to 0.1% is identified as probable, possible or confirmed
human carcinogen by IARC.
No component of this product present at levels greater than or
equal to 0.1% is identified as a carcinogen or potential
carcinogen by ACGIH.
No component of this product present at levels greater than or
equal to 0.1% is identified as a carcinogen or potential
carcinogen by OSHA.
No component of this product present at levels greater than or
equal to 0.1% is identified as a known or anticipated carcinogen
by NTP.
Acute toxicity estimate : 4,768 mg/kg
Method: Calculation method
Components:
propane:
Acute inhalation toxicity :
LC50 Mouse: 1,237 mg/l
Exposure time: 2 h
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SAFETY DATA SHEET
BOARDWALK OVEN & GRILL CLEANER 20N19 BWK350A
Version 1.1 Revision Date 07/14/2016Print Date 03/21/2017
butane:
Acute inhalation toxicity :
sodium hydroxide:
Acute dermal toxicity :
2-methylpentane-2,4-diol:
Acute oral toxicity :
Skin corrosion/irritation
Product:
Remarks: Extremely corrosive and destructive to tissue.
The product as delivered to the customer conforms to packaging requirements for shipment by road
under US Department of Transportation (DOT) regulations. Additional transportation classifications
noted above are for reference only, and not a certification or warranty of the suitability of the packaging
for shipment under these alternative transport regulations.
SECTION 15. REGULATORY INFORMATION
EPCRA - Emergency Planning and Community Right-to-Know Act
SARA 304 Extremely Hazardous Substances Reportable Quantity
This material does not contain any components with a section 304 EHS RQ.
SARA 311/312 Hazards
SARA 302
SARA 313
: Sudden Release of Pressure Hazard
Acute Healt h Hazard
: No chemicals in this material are subject to the reporting
requirements of SARA Title III, Section 302.
: This material does not contain any chemical components with
known CAS numbers that exceed the threshold (De Minimis)
reporting levels established by SARA Title III, Section 313.
Calculated product RQ
(lbs)
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SAFETY DATA SHEET
BOARDWALK OVEN & GRILL CLEANER 20N19 BWK350A
Version 1.1 Revision Date 07/14/2016Print Date 03/21/2017
California Prop 65
The components of this product are reported in the following inventories:
DSL
This product contains one or several components that are not on the
For information on the country notification status for other regions please contact the
manufacturer’s regulatory group.
Inventory Acronym and Validity Area Legend:
TSCA (USA), DSL (Canada), NDSL (Canada)
SECTION 16. OTHER INFORMATION
Further information
NFPA: HMIS III:
Health
Flammability
3
Special hazard.
1
OSHA GHS Label Information:
Hazard pictograms :
This product does not contain any chemicals known to State of
California to cause cancer, birth defects, or any other
reproductive harm.
Canadian DSL nor NDSL.
HEALTH
Instability
0
FLAMMABILITY
PHYSICAL HAZARD
0 = not significant, 1 =Slight,
2 = Moderate, 3 = High
4 = Extreme, * = Chronic
3
0
2
Signal word :
Hazard statements : Contains gas under pressure; may explode if heated. Causes severe skin burns and
Precautionary statements :
Danger:
eye damage.
Prevention: Do not breathe dust or mist. Wash skin thoroughly after handling. Wear
protective gloves/ protective clothing/ eye protection/ face protection.
Response: IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or
hair): Remove/ Take off immediately all contaminated clothing. Rinse skin with water/
shower. IF INHALED: Remove victim to fresh air and keep at rest in a position
comfortable for breathing. Immediately call a POISON CENTER or doctor/ physician. IF
IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if
present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor.
Wash contaminated clothing before reuse.
Storage: Store locked up. Protect from sunlight. Store in a well-ventilated place.
Disposal: Dispose of contents/container in accordance with local regulation.
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SAFETY DATA SHEET
BOARDWALK OVEN & GRILL CLEANER 20N19 BWK350A
Version 1.1 Revision Date 07/14/2016Print Date 03/21/2017
We believe the statements, technical information and recommendations contained herein are
reliable, but they are given without warranty or guarantee of any kind. The information in this
document applies to this specific material as supplied. It may not be valid for this material if it
is used in combination with any other materials. Users should make their own investigations
to determine the suitability and applicability of the information for their particular purposes.
This SDS has been prepared b y the Compliance Services organization supporting this
manufacturer, supplier or distributor.
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