Sylvania SM81015 User Manual

Microwave Oven Model No. SM81015

Instruction Manual

1.0 cu. ft.(27 l)Electronic Microwave Oven with ACTION WAVE COOKING SYSTEM

Please read carefully and keep for reference.

UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID THE USER'S AUTHORITY TO OPERATE IT AND / OR VOID THE WARRANTY.

MOP5777

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door

operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow

soil or cleaner residue to accumulate on sealing surfaces.

It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

WARNING

Due to higher power output and better microwave distribution in today’s models, it is advisable to watch foods such as pre-packed microwavable popcorn and similar products to determine the amount of time required to cook the product without burning it in your environment.

Please note also that different package sizes will require changes in cooking times and power levels for best results.

NEVER LEAVE THESE PRODUCTS UNATTENDED OR LET CHILDREN COOK THEM UNSUPERVISED.

We cannot be responsible for inconsistencies in the packaging quality of food products.

“ACTION WAVE ” TRADEMARK IS OWNED

BY NISSHIN INDUSTRY CO., LTD. JAPAN

CONTENTS

Important Safety Instructions 2 Safety Precautions 3 Grounding Instructions 4 Installation 4 Care of Your Microwave Oven 5 How to Use Your Microwave Oven Safely 5 Feature Locations 6 Controls 7

Setting the Clock 7 Auto Weight Defrosting 8 Time Cooking in One Stage 9 Time Cooking in Two and Three Stages

Auto Weight Defrosting and Time Cooking in Two Stages 9 Potatoes 10 Pizza 10 Popcorn 11 Beverages 11 Dinner Plate 12 Hold Warm 13 To Stop the Oven While it is Operating 14 Child Lock 14 Cooking Guide 15 The Principles of Microwave Cooking 15 Action Wave™ cooking system 15 Food Characteristics 16 Microwave Techniques 17 Meats 18 Poultry 18 Seafood 19 Poached Eggs 19 Vegetables 20 Desserts 21 Weight & Measure Conversion Chart 21 Specifications 22 Before You Call for Service 22

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING: - To reduce the risk of burns, electric shock, fire, injury to persons or

exposure to excessive microwave energy:

1 2

Read all instructions before using this appliance.

Read and follow the specific

TO AVOID POSSIBLE CESSIVE

the inside front cover.

This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 4

Install or locate this appliance only in accordance with the provided installation instructions.

Some products such as whole eggs and sealed containers (.i.e. closed glass jars) are able to explode and should not be heated in this oven.

Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or harsh cleaning materials in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

As with any appliance, close supervision necessary when used by children.

Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.

Do not cover or block any openings on this appliance.

MICROWAVE ENERGY” found on

“PRECAUTIONS

EXPOSURE TO EX-

Do not let cord hang over edge of a table or counter.

When cleaning surfaces of door and oven that come together when closing the door, use only mild non-abrasive soaps or detergents applied with a sponge or soft cloth.

To reduce the risk of fire in the oven cavity: (a) Do not overcook food. Carefully attend

appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b) Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

(d) Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils, or food in the cavity when not in use.

Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

(a) Do not overheat liquids.

(b) Stir the liquid both before and halfway

through heating it.

THIS

12 13

Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

Do not immerse cord or plug in water.

Keep cord away from heated surfaces.

SAVE THESE INSTRUCTIONS

narrow necks.

(d) After heating. allow the container to stand in

the microwave for a short time before

removing the container.

(e) Use extreme care when inserting a spoon or

other utensil into the container.

SAFETY PRECAUTIONS

General Use

Do NOT attempt to tamper with or make any

adjustments or repairs to door, control panel or any other part of the oven. Do NOT remove outer panel from oven. Repairs should only be done by qualified service personnel.

Do NOT operate the oven empty. The micro-

wave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.

If a fire occurs in the oven, touch the PAUSE/

CLEAR pad and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

Do NOT attempt to dry clothes, newspapers

or other materials in the oven. They may catch fire.

Do NOT use recycled paper products,

may contain impurities which may cause sparks and/or fires when used.

as they

Food

Never use your microwave oven for HOME

CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume.

COOKING TIMES given in the cooking guide

are approximate. Factors that may af fect cooking are starting temperature, altitude, volume, size and shape of food and utensils used. As you become familiar with the oven, you will be able to adjust cooking times for these factors.

It is better to UNDERCOOK RATHER THAN

OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

SMALL QUANTITIES of food or foods with

LOW MOISTURE content can burn, dry out or catch fire if cooked too long.

Do NOT hit or strike control panel. Damage

to controls may occur.

Never insert a wire, nail or any other metal

objects through the holes on the cavity or any other holes or gaps, because such objects may cause electric shock and microwave leakage.

Keep the waveguide cover clean at all times.

Wipe the over interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

Utensils

METAL CONTAINERS or dishes with metallic

rims should not be used. Arcing may occur.

METAL TWIST-TIES may not be used in the

microwave oven.

Do NOT use SEALED JARS or NARROW

NECK bottles for cooking or reheating. They may shatter.

Do NOT use CONVENTIONAL THERMOM-

ETERS in the microwave oven. They may cause arcing.

Do NOT boil eggs in their shell. Pressure may

build up and the eggs will explode.

Potatoes, apples, egg yolks, whole acorn

squash and sausage are examples of food with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.

POPCORN must be popped in a microwave

corn popper. Microwave popped corn produces a lower yield than conventional popping. Do not use oven for popcorn unless popped in a microwave approved popcorn utensil or unless it’s commercially packaged and recommended especially for microwave ovens. Do not use oil unless specified by the manufacturer.

Do NOT attempt to deep fat fry in your oven.

Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

HEATED LIQUIDS can ERUPT if not mixed

with air. Do not heat liquids in your microwave oven without first stirring.

Remove PLASTIC STORE WRAPS before

cooking or defrosting foods in the oven.

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