When using electrical appliances, basic safety precautions should be followed,
including the following:
WARNING! – To reduce the risk of burns, electric shock, fire, injury
to persons, or exposure to excessive microwave energy:
1.Read all instructions before using the appliance.
2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” in the section below.
3.This appliance must be grounded. Connect only to a properly grounded
outlet. See the “GROUNDING INSTRUCTIONS” section.
4.Install or locate this appliance only in accordance with the provided
installation instructions in the “INSTALLATION” section.
5.DO NOT cover or block any openings on this appliance.
6.DO NOT store or use this appliance outdoors. DO NOT use this product
near water, for example, near a kitchen sink, in a wet basement,
or near a swimming pool or similar locations.
7.Use this appliance only for its intended use as described in this manual.
DO NOT use corrosive chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or dry food. It is not designed
for industrial or laboratory use. The use of corrosive chemicals in heating
or cleaning will damage the appliance and may result in radiation leaks.
8.When cleaning surfaces of door and oven that come together when
closing the door, use only mild, nonabrasive soaps or detergents applied
with a sponge or soft cloth.
9.DO NOT allow children to use this appliance, unless closely supervised
by an adult.
10. DO NOT operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
11. DO NOT immerse cord or plug in water.
12. Keep cord away from heated surfaces.
13. DO NOT let cord hang over edge of table or counter.
14. This appliance should only be serviced by qualified service personnel.
See the Warranty section or contact the your nearest service facility
for examination, repair or adjustment.
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15. Some products such as whole eggs and sealed containers, for example,
closed glass jars, may explode and should not be heated in this oven.
16. To reduce the risk of fire in the oven cavity:
a. DO NOT overcook food.
b. DO NOT leave the microwave unattended if paper, plastic or other
combustible materials are placed inside the oven to facilitate cooking.
c. Remove wire twist-ties from paper or plastic bags before placing bag
in oven.
17. If materials inside the oven should ignite,
a. Keep oven door CLOSED
b. Turn oven off
c. Disconnect the power cord or shut off power at the fuse
or circuit breaker panel
18. Liquids, such as water, coffee, or tea are able to be overheated beyond
the boiling point without appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when the container is removed
from the microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk
of injury to persons:
a. DO NOT overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. DO NOT use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven
for a short time before removing the container.
e. Use extreme care when inserting a spoon or other utensil into
the container.
WARNING! TO AVOID THE RISK OF FIRE
1.DO NOT operate the oven empty. The microwave energy will reflect
continuously throughout the oven causing overheating and damage
if food or water is not present to absorb energy.
2.DO NOT store flammable materials next to, on top of, or in the oven.
3.DO NOT dry clothes, newspapers or other materials in the oven. Or use
newspaper or paper bags for cooking.
4.DO NOT hit or strike the Control Panel. Damage to the controls may occur
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5.DO NOT use recycled paper products unless the paper product is labeled
as safe for microwave oven use. Recycled paper product may contain
impurities which may cause arcing.
6.DO NOT use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
7.DO NOT use this microwave oven to heat corrosive chemicals (for example,
sulfides and chlorides). Vapors from such corrosive chemicals may interact
with the contact and springs of the safety interlock switches thereby
rendering them inoperable.
8.DO NOT leave the microwave unattended when paper, plastic or other
combustible materials are placed inside the oven to facilitate cooking.
9.Some Styrofoam trays (like those that meat is packaged on) have a thin
strip of metal embedded on the bottom. When microwaved, the metal
can burn the floor of the oven or ignite a paper towel.
10. Keep the waveguide cover (Mica Sheet) clean at all times. Wipe the oven
interior with a soft damp cloth after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke or even catch fire when
the oven is used again.
11. Never heat oil or fat for deep frying as you cannot control the temperature
and doing so may lead to overheating and fire.
12. This appliance is intended for HOUSEHOLD USE ONLY.
GLASS TURNTABLE
1.DO NOT cook directly on the turntable. It can crack, cause injury or
damage to the oven. Always place food in a microwave safe dish.
2.DO NOT operate the oven without the Glass Turntable in place. Improper
cooking or damage to the oven could result. Verify that the Glass Turntable
is properly engaged and rotating by observing its rotation when you press
Start.
3.Use the Glass Turntable specifically designed for this oven. DO NOT
substitute any other glass tray.
4.If the Glass Tray is hot, allow to cool before cleaning or placing in water.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1.DO NOT attempt to operate this oven with the door open as open-door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
2.DO NOT place any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
3.DO NOT operate the oven if it is damaged. It is particularly important that
the oven door closes properly and that there is no damage to the following:
a. door (bent)
b. hinges and latches (broken or loosened)
c. door seals and sealing surfaces.
4.The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
the grounding plug reduces the risk of electric shock by providing an escape
wire for electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded. It is recommended that a separate
circuit serving only the oven be provided.
WARNING – Improper use of grounding can result in a risk of electric
shock. DO NOT cut or remove the third (ground) prong from the
power cord under any circumstances.
A short power cord is provided to reduce the risk of the user becoming entangled
in or tripping over a longer cord. Longer cord sets or extension cords are
available and may be used if care is exercised in their use. If an extension cord
is used, the marked electrical rating of the cord should be at least as great as
the electrical rating of the appliance. The extension cord must be a groundingtype 3-wire cord. The longer cord should be arranged so it does not drape over
the table top or counter when children can pull on it or trip over it.
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Consult a qualified electrician or serviceman if the grounding instructions are
not completely understood or if doubt exists as to whether the appliance is
properly grounded.
Neither the manufacturer nor the dealer can accept any liability for damage to
the appliance or personal injury resulting from failure to observe the electrical
connection procedures.
Using an Adapter
Due to potential safety hazards, we strongly recommend against the use of
an adapter plug. However, if you choose to use an adapter, where local codes
may permit, a temporary connection may be made to a properly grounded
two prong wall outlet by the use of a cUL/CSA listed adapter, which is available
at most hardware stores.
GENERAL USE
Arcing
Arcing is the microwave term for sparks in the oven. If you see arcing, press
the Stop/Reset pad immediately and correct the problem. Arcing is caused by
the following:
1. Metal or foil touching the side of the microwave
2. Upturned edges of foil not wrapped around the food
3. Metals in the microwave such as twist ties, meat pins or metal rimmed dishes
4. Recycled paper towels
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Guidelines and safety tips for microwave cooking:
1.DO NOT operate the oven empty. The microwave energy will reflect
continuously throughout the oven if no food or water is present to absorb
energy.
2.DO NOT attempt to dry clothes, newspapers or other materials in the
oven. They may catch on fire.
3.DO NOT use recycled paper products. Recycled paper towels, napkins and
waxed paper can contain metal flecks which may cause arcing or ignite.
Paper products containing nylon or nylon filaments should be avoided, as
they may ignite.
4.Some Styrofoam trays (like those that meat is packaged on) have a thin
strip of metal embedded on the bottom. When microwaved, the metal can
burn the floor of the oven or ignite a paper towel.
5.DO NOT use sealed jars or narrow neck bottles for cooking or reheating.
They may shatter.
6.Remove plastic store wrap before cooking or defrosting foods in the oven.
7.Avoid inserting nails, wire, etc. through any holes in the unit during
operation. NEVER insert a wire, nail or any other metal objects through
the holes on the cavity or any other holes or gaps, because such objects
may cause electric shock and microwave leakage.
8.DO NOT leave the microwave unattended when paper, plastic or other
combustible materials are placed inside the oven to facilitate cooking.
9.DO NOT use the oven cavity for storage purposes.
10. DO NOT store combustible items such as bread, cookies, paper products,
etc. inside the oven.
11. Remove the wire twist-ties and metal handles from paper or plastic
containers/bags before placing them in the oven.
12. The contents of feeding bottles and baby food jars should be stirred or
shaken and the temperature should be checked before serving in order to
avoid burns.
13. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may be needed to handle the utensil.
14. Use only thermometers that are specifically designed for use in
microwave ovens.
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