8. Defrost
Press the button and the LED display will cycle to show
--- for defrosting meat. the weight range from
0.1Kg to 2.0 Kg.
--- for defrosting poultry. the weight range from
0.2 to 3.0Kg.
--- for defrosting seafood. the weight range from
0.1to 0.9Kg.
Note:
1. It is necessary to turn the food during operation to
obtain uniform cooking.
2. Usually, defrosting will need longer time than that of
cooking food.
3. If the food can be cut by knife, the defrosting process
can be considered completed.
4. Observe the below Defrost guide to achieve best
performance.
2.
4.
Example :To defrost 0.2kg poultry.
.
Set defrosting
weight
.1
.2
.3
Select the food kind
Start cooking . LEDwill count down to show
the default running time
.
3.
P
P
.2
P
..
5. Half way during defrosting 3 beeps will sound. This is a
prompt for you to turn over the food. Open the door and turn
over the food and shield the warm portion - Pressing Instant/
start button again will continue the defrosting.If you do not
open the door the defrosting cycle will continue until the time
counts down to 0.
0.2
1. After power- up, the colon flashes
or Press Pause/Cancel button once
:
Depress
Display
Steaks chops
- shield thin end of chops or steaks with foil.
- position the thinner parts of food in the centre, in a single layer on a shallow dish. If pieces are stuck
together, try to separate as soon as possible.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the
defrosted portions.
- Press start to continue defrosting.
- After defrost time has completed, stand covered with aluminium foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
- When the oven Beeps, it is to prompt you to turn over the food. Remove defrosted portions, turn over and
shield edges with foil strips.
- Press start to continue defrosting.
- After defrost time has completed, stand covered with aluminium foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over, and shield the defrosted portions.
- Press start to continue defrosting.
- After defrost time has completed, stand covered with aluminium foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over and shield the defrosted portions.
- Press start to continue defrosting.
- After defrost time has completed, stand covered with aluminium foil for 15-30 minutes.
Note: After standing run under cold water to remove giblets if necessary.
Chicken pieces ( chicken wings and drumstick)
- shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the
defrosted portions.
- Press start to continue defrosting.
- After defrost time has completed, stand covered with aluminium foil for 5-30 minutes.
Defrost guide
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