28
SERVICE CENTRE
AUTHORISED DEALER
1
Professional slicer CE
mod. SSG300PTR/B
Operating and Maintenance Manual
Ed. 03/2011
2 27
26
CHAP. 8 - DISMANTLING
8.1 - OUT OF SERVICE
If for some reason it is decided to put the machine out of service, make sure that
it cannot be used by anyone: detach or cut the electrical connections.
8.2 - WEEE Waste of Electric and Electronic Equipment
Directive 2002/95/EC, 2002/96/EC and 2003/108/EC on the restriction of the
use of certain hazardous substances in electrical and electronic
equipment, and waste electrical and electronic equipment
This symbol, crossed out wheelie bin, on the product or on its packaging
indicates that this product must not be disposed of with your other household
waste.
Separate waste collection of this appliance is organised and managed by the
manufacturer. It is the user’s responsibility to contact the manufacturer and
follow the waste treatment system the manufacturer has adopted for separate
waste collection.
The separate collection and recycling of your waste equipment at the time of
disposal will help to conserve natural resources and ensure that it is recycled in a
manner that protects human health and the environment.
(see chap. 4 par. 4.1).
3
INTRODUCTION
This manual has been re-presented to provide the Client with all the
information on the machine and its safety regulations, and also the use and
maintenance instructions which permit using the machine in the best way
and maintaining its efficiency throughout time.
This manual must be kept in its entirety until the machine is disposed of.
This manual should be given to personnel in charge of the use and periodic
maintenance of the machine.
INDEX OF CHAPTERS
CHAP. 1 - RECEIVING THE MACHINE page 5
1.1 - PACKAGE
1.2 - CHECKING THE PACKAGE UPON DELIVERY
CHAP. 2 - INSTALLATION page 7
2.1 - UNPACKING
2.2 - POSITIONING
2.3 - ELECTRICAL CONNECTION
2.3.1 - Slicer with single-phase motor
2.3.2 - Slicer with 400 V. three-phase motor.
2.3.3 - Slicer with 230 V. three-phase motor
2.3.4 - Blade rotation direction
2.3.5 - Electrical connection modification
2.4 - 115 V. ELECTRICAL DIAGRAM - SINGLE-PHASE 230 V. -
THREE-PHASE 230 V. - THREE-PHASE 400 V. - ‘SIDNEY’ PUSH BUTTON PANEL
2.4.1 - 115 V. tension selection
2.4.2 - Single-phase 230 V. tension selection
2.4.3 - Three-phase 230 V. tension selection
2.4.4 - Three-phase 400 V. tension selection
2.5 - PRELIMINARY CHECK
CHAP. 3 - INFORMATION ON THE MACHINE page 12
3.1 - GENERAL PRECAUTIONS
CHAP. 4 - CONSTRUCTION FEATURES
4.2 - SAFETY DEVICES INSTALLED ON THE MACHINE page 14
4.2.1 - Mechanical safety
4.2.2 - Electrical safety
4.3 - DESCRIPTION OF THE MACHINE
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES….
4
CHAP. 5 - MACHINE USE page 19
5.1 - OPERATIONAL CHECK
5.2 - LOADING AND CUTTING THE PRODUCT
5.3 - SHARPENING THE BLADE
CHAP. 6 - ROUTINE CLEANING page 22
6.1 - GENERALITIES
6.2 - CLEANING THE MACHINE
6.2.1 - Cleaning the goods holder plate
6.2.2 - Cleaning the blade, the bladeguard and the ring
6.2.3 - Cleaning the sliceguard
6.2.4 - Cleaning the sharpener
6.3 - SLIDE GUIDES LUBRICATION
CHAP. 7 - MAINTENANCE page 25
7.1 - GENERALITIES
7.2 - BELT
7.3 - FEET
7.4 - FEEDING CABLE
7.5 - BLADE
7.6 - GRINDERS
7.7 - SLIDE GUIDES LUBRICATION
7.8 - PUSH-BUTTON PANEL LABEL
CHAP. 8 - DISMANTLING page 26
8.1 - PUTTING OUT OF SERVICE
8.2 - WEEE Waste of Electric and Electronic Equipment
25
CHAP. 7 - MAINTENANCE
7.1 - GENERALITIES
Before carrying out any maintenance operations it is necessary to:
a) disconnect the feed plug from the electrical network to completely isolate
machine from the rest of the system.
b) bring the graduated handgrip which regulates the thickness gauge to “0”.
7.2 - BELT
The belt does not need to regulated. Generally after 3/4 years it must be
replaced, in this case call the “SERVICE CENTER”.
7.3 - FEET
The feet could deteriorate in time and lose their elasticity, therefore decreasing
the stability of the machine. Replace them by calling the “SERVICE CENTER”.
7.4 - FEEDING CABLE
Periodically check the state of wear and tear of the cable and call the “SERVICE
CENTER” for its replacement.
7.5 - BLADE
Check that the diameter of the blade, after many sharpenings, has not been
reduced more than 10 mm. compared to the original diameter. For its
replacement call the “SERVICE CENTER”.
7.6 - GRINDERS
Check that the grinders continue to have their abrasive property during the
sharpening. When they are no longer abrasive they must be replaced as to not
damage the blade, therefore call the “SERVICE CENTER”.
7.7 - SLIDING GUIDES LUBRICATION
Occasionally put a few drops of oil (from the tube that is provided) on the round
bar that the trolley slides back and forth on, through the hole (OIL) located on the
side of the graduated handgrip.
7.8 - PUSH-BUTTON PANEL LABEL
The push-button panel label can be marked and/or punctured with time. In such
a case call the “SERVICE CENTER” to replace it.
24
6.2.4 - Cleaning the sharpener
To clean the sharpener it is necessary
to adhere to the following instructions:
1. lift (a) the sharpener up to the top;
2. loosen the knob (1);
3. lift (b) the cup (2) and extract it so
that the knob (1) passes through the
larger opening in the cup (2);
4. rub the grinders with a brush, while
cleaning the other components with
warm water, the equipped detergent
or with neutral detergent (pH 7).
6.2.3 - Cleaning the sliceguard (Fig.
n°51)
To remove the sliceguard simply grasp
the handgrip (1) and pull up so that the
two pins unhook (2), and then extract
the sliceguard.
At this point clean the sliceguard with
warm water, the equipped detergent or
with neutral detergent (pH 7).
Fig. n°51
Fig. n°52
Fig. n°53
6.3 - SLIDE GUIDES LUBRICATION
The slide guides on the carriage (1-2)
must be lubricated periodically with the
equipped oil (a).
Lubricate the meat table pusher slide
bar after cleaning
a
1
2
Fig. n°54
2
1
b
1
2
a
5
CHAP. 1 - RECEIVING THE MACHINE
1.1 - PACKAGE
The slicer is shipped in a package which consists of (Fig. n°1): cardboard box,
wooden pallets and protective nylon. They should be disposed of separately and
according to the norms in force in the country of installation.
Dimensions
AxBxC
mm
Gross weight
(Kg)
780x640x700 40
Do not place more than one of the
same package on top (Fig. n°3).
WARNING!
B
A
C
Fig. n°1
Fig. n°2
Fig. n°3
6
When the package is received, if there is no
external damage proceed to opening it,
making sure that all material is inside. If the
package upon delivery shows signs of
tampering (Fig. n°8), impact or fall, it is
necessary to present the damage to the
carrier, and within 3 days of the delivery
date, indicated on the documents, make a
precise report of the damage. Do not
1.2 - CHECKING THE PACKAGE UPON DELIVERY
Heavy package. Do not lift manually
unless with help of at least three people
(Fig. n°5).
Move the package only by electrical
trolleys or manually, equipped with
lifting straps (Fig. n°6).
Do not expose the package to humidity
or rain (Fig. n°4).
Since the center of gravity is not in the
middle of the package, moving it
suspended by chords or similar
systems is not advisable (Fig. n°7).
Fig. n°4
Fig. n°6
Fig. n°5
Fig. n°8
Fig. n°7
23
pH
Fig. n°47
6.2.2 - Cleaning the blade, the bladeguard and the ring
Unscrew the blade cover tie rod (3) and
remove the blade cover (2) (Fig. n°50).
The blade cover can now be cleaned.
Clean the front face of the blade, always moving away from the centre of
the knife to reduce risk of injury, (fig 51)
Remove the blade as follows:
Remove the sharpening device (Fig. n°
52 & 53 ref. a)
Rotate the blade so that the two treaded holes (d) in the blade are horizontal
Fit the knife remover (b) onto the blade
by aligning the two thumb screws (e) to
the two threaded holes (d) in the blade,
partially screw in the two thumb screws.
Unlock and partially unscrew the blade
retaining screws (f), complete the tightening of the thumb screws (e).
Finish unscrewing the blade retaining
screws (f) and remove them. Remove
the blade remove complete with the
blade. This part ONLY can be cleaned
in a dishwasher.
WARNING there is a split in the blade
remover to allow the remover to fit onto
the blade, therefore once the blade and
remover are removed from the slicer
GREAT CARE must be taken when
cleaning around the split to avoid injury.
Clean around the blade ring guard
Refit parts in reverse order
Fig. n°48
Fig. n°49
Fig. n°50
a
d
f
b
e
c
3
2
1
with warm water, the equipped
detergent or neutral detergent (pH 7)
Fig. n°47.
22
N.B.: Do not carry on the deburring operation for more than 3/4 sec. to
avoid the damaging bending of the blade edge.
CHAP. 6 - ROUTINE CLEANING
6.1 - GENERALITIES
Cleaning the machine must be carried out at least once a day or, if necessary,
more frequently .
All the parts of the slicer that come in direct or indirect contact with the food to
be cut must be scrupulously cleaned.
The slicer must not be cleaned with water cleaning machines or water jets, but
with the product provided and/or with neutral detergents (pH 7). The use of
any other detergent is prohibited. Utensils, brushes and whatever else could
damage the machine surface must not be used.
Before carrying out any cleaning operation it is necessary to:
1. disconnect the plug from the electrical network to completely isolate the
machine from the rest of the system;
2. Bring the graduated handgrip which regulates the thickness gauge to “0”.
WARNING: Be careful of residual risks from sharp and/or pointed parts.
Fig. n°45
3
2
grinders and the blade (chapter
6.2.3);
9. once the operation is finished,
replace the sharpening device in its
original position, doing the procedure
in reverse.
6.2 - CLEANING THE MACHINE
6.2.1 - Cleaning the goods holder plate
The trolley (plate + arm + stem) is
easily transportable:
- bring the graduated handgrip to “0” (1
Fig. n°46);
- bring the trolley (2) to the end of its
run (a) from the controls side; partially
unscrew the plate lock handgrip (3),
pull the trolley towards the operator;
completely unscrew the plate lock
handgrip, therefore lift the trolley up (b
- Fig. n°46);
- having taken off the trolley, the goods
holder plate can be carefully cleaned
Fig. n°46
1
a
3
b
2
7
overturn the package!! When transporting it make sure that it is firmly held by the
four corners (keeping it parallel to the floor).
All operations must be carried out by
specialized personnel (Fig. n°9).
WARNING!
2.1 - UNPACKING
Remove the straps from the package
(Fig. n°10) and lift the cardboard (h).
The package should be:
a) the machine on the pallet (Fig. n°11
detail a);
b) blade extractor (Fig. n°11 detail e);
c) 4 feet (Fig. n°11 detail f);
d) kit case (Fig. n°11 detail b).
Check that the following are inside the
case (Fig. n°11):
1.Instruction booklet (detail d) ;
2.CE compliance certificate (detail c);
3.Audio-visual cassette;
4.Liquid detergent with sprayer;
5.Oil tube;
6.Sharpening and burring grinders;
7.Socket wrench to remove grinders;
8.Grinders brush;
9.Large and small screwdrivers.
CHAP. 2 - INSTALLATION
Fig. n°9
Fig. n°10
h
a
b
Fig. n°11
c
d
e
f
8
2.2 - POSITIONING
Position the pallet, with the slicer, on a
flat surface and take off (a) the
sharpener from the slicer (Fig. n°12).
At this point turn the machine on its
side (Fig. n°13) and unscrew, with the
proper wrench provided, the 4 nuts
which fasten the slicer. Remove the 4
washers and unscrew the 4 fastening
tie rods on the wooden pallet. Take off
the pallet and fasten the 4 feet
provided. Finally, put the sharpener in
its place.
Position the slicer in the predestined
place.
The dimensions indicated in Tab. 1-2-3
(according to the model) must be kept
in mind for the plane where the slicer
will be installed, therefore it must be
wide enough, well-levelled, dry,
smooth, robust, stable about 80 cm
high off the ground and at least 20 cm
from walls, objects, shelves, etc. (Fig.
n°14) in respect to the space
necessary for its use and safeguarding.
Furthermore the machine must be
placed in an environment with a
maximum humidity of 75%, not salty
and with a temperature between +5°C
and +35°C; in any case in
environments which do not lead to
deviations of the above.
Make sure the graduated handgrip is in
posiion “0”.
Check the alignment of the blade-plane
thickness gauge by running a finger
(Fig. n°16) from the blade towards the
thickness gauge plane (never in the
opposite direction). Unscrew and screw
the foot (1) until the correct alignment is
found (Fig. n°17), then screw the
rubber part (2) to fix everything (Fig. n°
17).
a
~ 80cm
20cm
Fig. n°12 Fig. n°13
Fig. n°14
Fig. n°15
Fig. n°16 Fig. n°17
20cm 20cm
20cm
1
2
21
therefore the cutting effort increases (chapter 5.3).
5.3 - SHARPENING THE BLADE
1. disinsert the plug from the outlet and
carefully clean the blade with
denatured alcohol so it is degreased;
2. lift (a) the sharpener (1) and turn it
180° (b Fig. n°43);
WARNING: Before starting to sharpen the blade, pay attention to
RESIDUAL RISKS (chapter 4.2.2) concerning the dangers of cutting without
having followed the instructions listed below.
To sharpen the blade, which needs to be done periodically as soon a decrease
in cutting is noticed, the following directions must be adhered to:
Fig. n°42
Fig. n°43
c
d
3. let it go in a way that the sharpener
(c) fits on the locator pins (d Fig. n°
43);
4. check also that the blade stays
between the two grinders;
1
b
a
5. insert the pin and start the machine,
by pressing the “ON” push-button;
6. press the push-button (2 Fig.n°44),
let the blade rotate in contact with the
grinder for about 30/40 sec. so that a
slight burr forms on the blade edge;
7. press the 2 push-buttons (2 and 3)
contemporaneously for 3/4 sec. and
release them in the same instant
(Fig. n°45);
8. after having completed the
sharpening it is advisable to clean the
Fig. n°44
2
20
5.2 - LOADING AND CUTTING THE PRODUCT
Adhere to the following procedure:
1. Lift the goods presser, load the
goods on the plate, bringing it close
to the thickness gauge, block it with
the proper toothed arm;
2. regulate the desired thickness of the
cut with the graduated handgrip;
3. assume a correct position to avoid
accident: place the right hand on the
goods presser handgrip and, then
the left hand next to the slice guard
to take the cut product (without
touching the blade); the body must
be perpendicular to the work plane
(Fig. n°39).
WARNING: Do not assume
positions which bring body parts
in direct contact with the blade
(ex. Fig. n°40);
4. then push the “ON” push-button;
5. push the carriage (plate + goods
presser arm + stem) gently towards
the blade, without applying
excessive pressure on the product
with the goods presser arm. The
goods will easily enter the blade,
and the slice guided by the proper
sliceguard will detach and fall on the
plane (Fig. n°40);
6. avoid running the slicer when
empty ;
7. at the end of the cutting operation,
stop the machine by putting the
switch in the “OFF” (ARREST)
position and put the graduated
handgrip at “0”;
8. Carry out resharpening the blade as
soon as the cut product has a
threaded or rough surface,
WARNING: The goods to be cut are loaded on the plate only with the graduated
handgrip at “0” and the motor stopped, being careful with the blade and the
points.
Fig. n°39
Fig. n°40
Fig. n°41
9
2.3 - ELECTRICAL CONNECTION
Check that the data reported on the
technical-part number plate (Fig. n°18),
the delivery documents and the order,
correspond; contact the supplier for
clarification if they do not.
At this point make sure that the system
is standard and that the cable and
grounding system perfectly operate.
2.3.1 - Slicer with single-phase motor
The slicer is equipped with a feeding cable with a cross section area of 3x1mm²;
length 1.5m and a “SHUKO” plug. Connect the 230 V. - 50 Hz slicer,
interposing a magnetothermic differential switch of 10A, = 0.03A.
2.3.2 - Slicer with 400 V. three-phase motor
The slicer is equipped with a feeding cable with a cross section area of 5x1mm²,
length 1.5m and a red 15A 3F + T CEI plug. Connect the slicer to the 400 V. 50Hz three-phase supply mains, interposing a magnetothermic differential switch
of 10 A, =0.03A.
2.3.3 - Slicer with 230 V. three-phase motor
The slicer is equipped with a feeding cable with a section area of 5x1mm²; length
1.5m and a blue 15A 3F + T CEI plug.
Connect the slicer 230 V. - 50 Hz three-phase supply mains, interposing a
magnetothermic differential switch of 10A, = 0.03A.
Check that the direction of the blade rotation is counter-clockwise looking at the
slicer from the side of the bladeguard. If not proceed as in par. 2.3.4.
2.3.4 - Blade rotation direction
Check the direction of the blade
rotation with a pulse of the “I” pushbutton (ON), immediately followed by
the “0” push-button OFF.
The direction of the blade rotation must
be counter-clockwise when looking at
the slicer from the bladeguard side (Fig.
n°19). In the case that the rotation
direction is not exact, invert (Fig. n°20)
Fig. n°18
Fig. n°19
10
Fig. n°20
2.3.5 - Electrical connection modification
Unless otherwise specified, the slicers are equipped with 400 V. three-phase
connection. To modify the connection carefully follow these instructions:
- remove the plug from the electric network;
- turn the slicer on the side opposite the trolley;
- take off the yellow cover from the electrical box;
- remove the motor cables from the electronic card;
- connect wires from the motor that have the same colour (white-white, blue-
blue, etc.);
- reconnect them to the electronic card;
- check the positioning of the feed selection plugs on the electronic card (Fig. n°
21);
- close the box, reposition the slicer and proceed as in par. 2.3.3.
2.4 - 115 V. ELECTRICAL DIAGRAM - 230V. SINGLE-PHASE - 230V.
THREE-PHASE - 400V. THREE-PHASE, PUSH-BUTTON
Fig. n°21
the position of two of the three phase
wires (black, gray or brown) in the plug.
19
CHAP. 5 - MACHINE USE
5.1 - OPERATIONAL CHECK
For the 1° use follow these
instructions:
- check that installation has been
carried out correctly as in chapter 2;
- check that the plate is well fastened
with the lock handgrip (Fig. n°35
ref.1);
- check the sliding of the plate and that
it is free of obstacles on the work
counter for all of its run (Fig. n°36
ref.a);
- check that the goods pressing arm
easily rises and lowers so that it is not
impeded in all its movement (Fig. n°
36 ref.b);
Fig. n°35
Fig. n°36
- check the opening of the thickness
gauge plane by making the numbered
handgrip turn clockwise and
counterclockwise (Fig. n°37 ref.c);
c
Fig. n°37
- check that the sharpener is well
fastened to the machine and that it is
easy to extract and free of obstacles
(Fig. n°38 ref.d).
Fig. n°38
d
1
a
b
18
TAB. n°1 - DIMENSION MEASUREMENTS AND TECHNICAL FEATURES
Fig. n°34
Model U.m.
SSG300PT
Diameter blade mm 300
Motor Watt/Hp 275/0,37
Cut thickness mm 30
Run of carriage mm 310
Hopper mm 305x270
A x B mm 465x340
C x D x E mm 615x547x465
F x D x G mm 710x547x545
X Y H W mm 270 190 240 220
Net weight Kg 35
Power source 1 Ph
3 Ph
230V / 50 Hz
230-400V / 50 Hz
Noise level dB
60
11
2.4.1 - 115 V. tension selection
2.4.2 - Single-phase 220-240 V. tension selection
2.4.3 - Three-phase 230 V. tension selection
2.4.4 - Three-phase 400 V. tension selection
12
2.5 - PRELIMINARY CHECK
Before testing make sure the goods
holder plate is well-blocked, after which
test functioning with the following
procedure:
- Push the “ON” push-button and the
“OFF” (ARREST) push-button
(Fig. n°22);
- check if by unscrewing the blade
guard tie rod the machine stops
working (Fig. n°30);
- Check if the machine does not start
automatically by removing the plug
and reinserting it while the machine is
running.
CHAP. 3 - INFORMATION ON THE MACHINE
3.1 - GENERAL PRECAUTIONS
The general precautions, even though they appear obvious, are fundamental for
the installation, use, maintenance and possible inconveniences with their
respective solutions.
Fig. n°22
Push-button
“ON”
Push-button
“OFF”
The slicer has been designed to cut
fresh boneless meats and pork
products (Fig. n°23). Any other use,
including cutting vegetables, (see
norm EN1974) is considered
unappropriate and therefore
dangerous.
The Manufacturer is not responsible
in the following cases:
the machine is tampered with by
unauthorized personnel;
components are substituted with
unoriginal parts;
the instructions in this manual are
not followed carefully;
the surfaces of the machine are
treated with inappropriate
products.
Keep this manual in a safe place for
future information or consultation (Fig.
n°24).
WARNING!
Fig. n°23
Fig. n°24
17
Even though the professional CE slicers are equipped with the standard measures for electrical and mechanical protection (both while operating and during
cleaning and maintenance), RESIDUAL RISKS (CEE 2006/42) which cannot be
completely eliminated in any case exist, highlighted in this manual under the
form of WARNING. They concern the danger of cutting, bruising and other
caused by the blade or by other machine parts.
4.3 - DESCRIPTION OF THE MACHINE
Professional CE slicers have been designed and made by our company with the
precise purpose of cutting food products (like lunch meat and meats) and they
guarantee:
- maximum safety in use, cleaning and maintenance;
- maximum hygiene, thanks to a meticulous selection of materials that come in
contact with the food products, and with the elimination of the edges in the
parts of the slicer that come into contact with the product, in a way that it can
be easily and totally cleaned not to mention easily disassembled;
- maximum cutting precision thanks to the cam mechanism;
- all components are robust and stable;
- maximum silence thanks to the belt transmissions;
very easy to handle.
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES ...
WARNING:
The electrical features of the machine are shown on a plate on the back of the
machine.
- A relay in the control circuit, that
requires the machine to start up again
in case of an accidental loss of
electricity (Fig. n°33).
Relay in
circuit
Fig. n°33
16
4.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
4.2.1 - Mechanical safety
As far as mechanical safety is concerned, the slicer described in this manual
responds to:
- CEE 2006/42 machine directives;
- the EN 1974 norm.
4.2.2 - Electrical safety
As far as electrical safety is concerned, the slicer described in this manual
responds to:
- the CEE 2006/95 low tension directive;
- the electromagnetic compatibility directive 2004/108;
- the EN 60335-1norms;
- the EN 60335-2-64 norms.
Fig. n°31
Micro
The slicer is therefore provided with:
- a microswitch on the bladecover that
causes the machine to stop in case of
the removal of the bladeguard tie rod,
and prohibits it from turning on if the
device is not closed (Fig. n°32);
Fig. n°32
Safety is made possible by the:
- Thickness gauge plane
(Fig. n°31 ref. n°1);
- Ring
(Fig. n°31 ref. n°2);
- sharpener
(Fig. n°31 ref. n°3);
- Goods presser
(Fig. n°31 ref. n°4);
- Goods presser handgrip
(Fig. n°32 ref. n°5);
- handguard
(Fig. n°32 ref. n°6);
- Trolley transported only when thickness gauge plane is at “0”, at the end
of the run and towards operator side.
6
4
1
3
2
5
13
The slicer must only be used by
trained personnel who know the
safety norms contained in this manual
perfectly.
In the case of an alteration in
personnel, give time for training.
Do not allow the slicer to be used by
children or by untrained people
(Fig. n°25).
Before carrying out any cleaning
ormaintenance operation, disconnect
the machine plug from the electrical
network.
When carrying out routine
maintenance or cleaning of the slicer
(and therefore the guards are
removed), carefully evaluate the
residual risks .
During maintenance or cleaning stay
concentrated on the operations.
Do not use corrosive or flammable
substances to clean the slicer (Fig. n°
26); only use the product provided
To clean the slicer carefully follow the
instructions in the chapter: “Routine
cleaning”.
Do not wash the slicer in a
dishwasher (Fig. n°27) or with water
jets, do not immerge it in water or in
other liquids.
ATTENZIONE!
Do not leave the slicer exposed to
damaging agents: sun, rain, sprays,
humidity, ice (Fig. n°28).
Fig. n°26
Fig. n°27
Fig. n°28
Fig. n°25
14
Do not pull the slicer or the feeding
cable (Fig. n°29) to unplug it.
Regularly check the state of the
feeding cable; a worn out cable or in
any case not intact represents a
serious electrical danger.
If the machine remains unused for
long periods of time, before using it
again have it checked by a “Service
Center”.
If the slicer should show signs of
malfunctioning it is advisable to turn it
off and to not use it, to not directly
intervene for repairs, and to contact
the “Service Center”, shown on the back of this manual.
Do not leave the slicer uselessly plugged in. Unplug the machine when it is not
being used.
Even if safety devices are installed on dangerous points of the machine, avoid
placing hands near the blade and other moving parts.
Never cut the product, by now finished, without the aid of the goods
pressing arm.
Do not assume positions that bring body parts in direct contact with the
blade.
CHAP. 4 - GETTING TO KNOW THE SLICER
4.1 - CONSTRUCTION FEATURES
The slicer is made of an anodized alluminum alloy (Peraluman AlMg5). It
guarantees contact with food-stuffs (hygienic) and is resistant to acids and salts
apart being highly resistant to oxidation.
The blade is in 100 Cr6 rectified, chromium-plated and hardened steel assuring a
precise and net cut of the product even after being sharpened. The majority of
the other components present are in:
- ABS:
- Shockproof plastic (handguard);
- AISI 430 or 304 steel.
Fig. n°29
15
LEGEND:
1 Sharpener handgrip 11 Blade protection
2 Sharpener 12 Base
3 Thickness gauge plane 13 Extractable pin
4 Handguard 14 Bladeguard
5 Push-button panel 15 Goods presser
6 Foot 16 Goods presser handgrip
7 Graduated handgrip 17 Bladeguard tie rod knob
8 Stem 18 Sliceguard
9 Stem knob 19 Thickness gauge plane sharpener handgrip
10 Goods holder plate 20 Thickness gauge plane sharpener
5
7
8
9
10
11
12
13
6
4
3
2
1
15
14
Fig. n°30
20
19
18
17
16
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