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USER MANUAL
MODEL : SM34B3F
MICROWAVE OVEN
SUPRA CORPORATION
T hank you
for bringing home a SUPRA.
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TABLE OF CONTENTS
INSTALLATION AND EARTHING INSTRUCTIONS.............................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS................................................................................................ 3
WHICH UTENSILS CAN BE USED IN THE OVEN?.............................................................................. 4
CONTROL PANEL ................................................................................................................................. 5
ACCESSORIES...................................................................................................................................... 6
BEFORE OPERATION........................................................................................................................... 7
SETTING THE LANGUAGE................................................................................................................ 7
SETTING THE CLOCK ....................................................................................................................... 8
CHILD LOCK AND POWER SAVE MODE ......................................................................................... 8
OPERATION ....................................................................................................................................... 9
MICROWAVE COOKING.................................................................................................................... 9
GRILL COOKING.............................................................................................................................. 10
CONVECTION COOKING (with pre-heat) ........................................................................................ 11
CONVECTION COOKING (traditional cooking)................................................................................12
COMBINATION COOKING............................................................................................................... 13
AUTO DEFROST .............................................................................................................................. 16
CAKE................................................................................................................................................. 17
CRUSTY............................................................................................................................................ 20
AUTO COOK..................................................................................................................................... 22
BARBECUE....................................................................................................................................... 24
SPEEDY COOK ................................................................................................................................ 24
LESS, MORE..................................................................................................................................... 24
MANUAL COOLING.......................................................................................................................... 25
SCROLL SPEED CONTROL ............................................................................................................25
TO STOP THE OVEN WHILE THE OVEN IS OPERATING............................................................. 26
ABNORMAL MESSAGES................................................................................................................. 26
GENERAL GUIDELINES...................................................................................................................... 27
KEEP THE OVEN CLEAN.................................................................................................................... 28
BEFORE CALLING FOR SERVICE..................................................................................................... 29
QUESTIONS AND ANSWERS............................................................................................................. 30
CARE AND CLEANING ....................................................................................................................... 30
SPECIFICATIONS................................................................................................................................ 30
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has
been repaired by a competent person: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service
or repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they are
liable to explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the
hazards of improper use.
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INSTALLATION AND EARTHING INSTRUCTIONS
How to examine your microwave oven after unpacking.
Unpack oven, remove all packing material, and examine the
oven for any damage such as dents, broken door, latches or
cracks in the door. Do not remove the film from inside the door.
Notify dealer immediately if the oven is damaged. Do not install if
the oven is damaged.
Where to place your microwave oven.
1. Place the oven on a flat and stable surface.
2. Surface of the oven is protected by a plastic film which should
be removed before using.
3. Leave space behind and sides and upper of the oven. All air
vents should be kept a clearance.
If all vents are covered during operation, the oven may
overheat and, eventually, lead to oven failure.
4. Keep away from radio and TV sets. If the oven is located close
to a TV, radio interference may result.
5. Keep away from heating appliances and water taps. Keep the
oven away from hot air, steam or splash when choosing a
place to position it, or the insulation might be adversely
affected and breakdowns occur.
6. The minimum height of free space necessay above the top
surface of the oven is minimum 170mm.
Prior to use (If your oven has a grill element)
In order to protect your oven during transportation and storage,
the grill element is covered with a protective coating. To remove
this coating the grill element must be heated for 5 minutes. This
procedure will produce some bad odours as the protective
coating on the element disappears.
To remove the coating, use the following procedures:
1. Place an overproof and microwave safe bowl, containing
200cc of water or more, in the oven.
2. Press the convection button.
3. Set the time to 5 minutes.
4. Press the start button.
5. When the 5 minutes has elapsed, an acoustic signal sounds.
Note:
The protective coating has now been removed and the oven is
ready to use. Please be aware that your oven now is very hot.
6. Open the oven door and remove the bowl with water (use
oven gloves when removing the bowl).
CHILD LOCK
To prevent child from operating the oven, install the childlock key.
1. Touch more button for 3 seconds.
Indicator lock is indicated and all buttons do not operate.
2. Touch more button for 3 seconds once again, then childlock is
canceled.
- WARNING:Only allow children to use the oven without
supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and
understands the hazards of improper use.
Electrical Connection
WARNING-THIS APPLIANCE MUST BE EARTHED.
REFER TO RATING PLATE FOR VOLTAGE AND CHECK
THAT THE APPLIANCE VOLTAGE CORRESPONDS WITH
THE SUPPLY VOLTAGE IN YOUR HOME.
The flexible mains lead must be correctly connected, as below, to
a three pin plug of not less than 13 AMP capacity. You must use
a 3 pin plug which should be marked with the number BS 1363
and it should be fitted with 13 AMP fuse marked with the number
BS 1362.
We recommend the use of good quality plugs and wall sockets
that can be switched off when the machine is not in use.
IMPORTANT-The wires in the mains lead fitted to this appliance
are coloured in accordance with the following code
GREEN AND YELLOW-EARTH
BLUE-NEUTRAL
BROWN-LIVE
As the colour of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Power supply
• Check your local power source. This oven requires a current of
approximately 12(8)amperes, 220-240V/50Hz.
• Power supply cord is about 1.2 meters long.
• The voltage used must be the same as specified on this oven.
Using a higher voltage may result in a fire or other accident
causing oven damage. Using low voltage will cause slow
cooking. We are not responsible for damage resulting from use
of this oven with a voltage of ampere fuse other than those
specified.
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
The wire which is coloured GREEN AND YELLOW must be
connected to the terminal in the plug which is marked with the
letter "E" or the earth symbol or coloured GREEN AND
YELLOW, or GREEN.
The wire which is coloured BLUE must be connected to the
terminal which is marked with the letter "N" or coloured BLACK,
or BLUE.
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter "L" or coloured RED , or
BROWN.
If the terminals in the plug are unmarked or you are in any doubt
as to the correct connections, consult a qualified electrician.
If you do not make the proper electrical connections you will
damage your microwave oven and possibly injure yourself.
Neither the manufacturer nor the supplier are liable if this
happens.
MOULDED PLUGS
Should it be necessary to remove a moulded on plug from the
mains cable, it should be cut off and replaced with a suitable
replacement.
The moulded plug cannot be used for any other appliance,
therefore remove the fuse and dispose immediately and safely to
prevent anyone, especially children from plugging it in to a wall
socket, which will create a safety hazard.
Should the mains lead ever require replacement, it is essential
that this operation be carried out by a qualified electrician and
should only be replaced with a flexible cord obtained from the
manufacturer.
Applicable only if moulded plug is fitted.
After replacement of a fuse in the plug, the fuse cover must be
refitted. If the fuse cover is lost, a replacement cover is obtained.
The colour of the correct replacement fuse cover is that of the
coloured insert in the base of the plug or the colour that is
embossed in words in the base of the plug recess or elsewhere
on the plug. Always state this colour when ordering a
replacement fuse cover.
Only 13 amp replacement fuses which are ASTA approved to BS
1362 should be fitted
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IMPORTANT SAFETY INSTRUCTIONS
11. Read all instructions before using the appliance.
12. Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found on page 1.
13. This appliance must be grounded. Connect only to properly
grounded outlet. See “GROUNDING INSTRUCTIONS” found
on page 3.
14. Install or locate this appliance only in accor-dance with the
provided installation instructions.
15. Some products such as whole eggs and sealed containers -
for example, closed glass jars-are able to explode and should
not be heated in this oven.
16. Use this appliance only for its intended use as described in
this manual. Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat,
cook, or dry food. It is not designed for industrial or laboratory
use.
17. As with any appliance, close supervision is necessary when
used by children.
18. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged or
dropped.
19. This appliance should be serviced only by qualified service
personnel.
Contact nearest authorized service facility for examination,
repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product
near water — for example, near a kitchen sink, in a wet
basement, or near a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. Either:
a) When cleaning surfaces of door and oven that comes
together on closing the door, use only mild, non-abrasive
soaps or detergents applied with a sponge or soft cloth , or
b) When separate cleaning instructions are provided, See
door surface cleaning instructions on.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance when
paper, plastic, or other com-bustible materials are placed
inside the oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
c) If materials inside the oven ignite, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
17. Do not use this microwave oven to heat corrosive chemicals
(for example, sulfides and chlorides). Vapours from such
corrosive chemicals may interact with the contact and springs
of the safety interlock switches thereby rendering them
inoperable.
18. Keep the waveguide cover clean at all times. Wipe the oven
interior with a soft damp cloth after each use. If you leave
grease or fat anywhere in the cavity it may overheat, smoke or
even catch fire when next using the oven.
19. Never heat oil or fat for deep frying as you cannot control the
temperature and doing so may lead to overheating and fire.
20. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from the microwave
oven is not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury to persons:
1 Do not overheat the liquid.
2 Stir the liquid both before and halfway through heating it
3 Do not use straight-sided containers with narrow necks.
4 After heating, allow the container to stand in the microwave oven
for a short time before removing the container.
5 Use extreme care when inserting a spoon or other utensil into the
container.
SAVE THESE INSTRUCTIONS
When using electrical apliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
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1. Do not use the oven for any reason other than food preparation,
such as for drying clothes, paper, or any other nonfood items or
for sterilizing purposes.
2. Do not use the oven when empty, this could damage the oven.
3. Do not use the oven cavity for any type of storage, such as
papers, cookbook, cookware, etc.
4. Do not operate the oven without the glass tray in place. Be sure
it is properly sitting on the rotating base.
5. Make sure you remove caps or lids prior to cooking when you
cook food sealed in bottles.
6. Do not put foreign material between the oven surface and door.
It could result in excessive leakage of microwave energy.
7. Do not use recycled paper products for cooking. They may
contain impurities which could cause sparks and/or fires when
used during cooking.
8. Do not pop popcorn unless popped in a microwave approved
popcorn popper or unless it's commercially packaged and
recommended especially for microwave ovens. Microwave
popped corn produces a lower yield than conventional popping;
there will be a number of unpopped kernels. Do not use oil
unless specified by the manufacturer.
9. Do not cook any food surrounded by a membrane, such as egg
yolks, potatoes, chicken livers, etc., without first piercing them
several times with a fork.
10. Do not pop popcorn longer than the manufacturer's directions.
(popping time is generally below 3 minutes). Longer cooking
does not yield more popped corn, it can cause scorchings and
fire. Also, the cooking tray can become too hot to handle or
may break.
11. If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
12. When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
13. The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
14. Always test the temperature of food or drink which has been
heated in a microwave oven before you give it to somebody,
especially to children or elderly people. This is important
because things which have been heated in a microwave oven
carry on getting hotter even though the microwave oven
cooking has stopped.
15. Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even
after microwave heating has ended;
16. Keep the waveguide cover clean at all times. Wipe the oven
interior with a soft damp cloth after each use. If you leave
grease or fat anywhere in the cavity it may overheat, smoke or
even catch fire when next using the oven.
17. Never heat oil or fat for deep frying as you cannot control the
temperature and doing so may lead to overheating and fire.
18. Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
General Use
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven:
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Microwave function only
Utensils and cooking containers used in a microwave oven
should be of a material that does not act as a barrier to
microwave energy. Generally this means that you should cook
in either (paper), plastic, glass or ceramic. Metal pans reflect
microwave energy and inhibit cooking, and should not be
used. In addition to material, the shape of the container should
also be considered. Round oval shapes give the most even
cooking. Square or rectangular containers may over-cook
foods in the corners because more energy is absorbed there.
Shallow containers give more even cooking results.
Utensils made of china and ceramic excellent to use in your
microwave oven. Most types of glass are also very good.
Lead crystal glass can crack and should therefore, not be
used. Plastics and paper can also be used, provided they
can withstand the temperature of the heated food. For
cooking only use plastics, which will withstand a temperature
of over 120˚C, e.g. polypropene and polyamide. Some plastic
materials, e.g. melamine, will be heated by the microwave,
and be damaged. To find out if a certain container is suitable,
the following simple test can be made:
Place the empty container and a glass of water inside the
microwave oven. The water is needed because the oven
must not be operated empty or with empty containers only.
Let the oven work on full power for one minute. A suitable
container will only be lukewarm.
Metal containers, e.g. saucepans or frying pans should not
be used in microwave ovens. Nor should plates or vessels
with decorations be used since metal e.g. gold, might be part
of the decoration and such decorations will be damaged.
Small pieces of aluminiuum foil can be
used, but only to shield the areas that
would over-cook (e.g. for covering
chicken
wings, leg tips and fish tails) but the foil
must not touch the side of the oven as
damage may occur.
WHICH UTENSIL CAN BE USED IN THE OVEN?
Glass (general) No Yes (1) No
Glass (heat resistant) Yes Yes Yes
Glass-ceramic and
ceramic (heat resistant) Yes Yes (1) Yes (1)
Earthenware Yes Yes Yes
China (heat resistant) Yes Yes Yes
Plastic (general) No Yes (2) No
Plastic (heat resistant) Yes (2) Yes (2) Yes (2)
Aluminium foil containers
/aluminium foil Yes Yes (3) Yes
Metal baking tins Yes (4) No Yes (4)
Metal (pots.pans, etc) Yes No No
Paper No Yes No
1. Without metal parts or metal trims.
2. Some plastics are heat-proof only to certain temperatures.
Check carefully!
3. It is possible to use aluminium foil to shield deliate areas of
food (this prevents over-cooking).
4. Metal tins can be used in the combination methods, however
if these are very deep, they will greatly reduce the efficiency,
as metal shields the microwave energy from the food.
Caution:
• There are a number of accessories available on the
market. Before you buy, make sure they are suitable
for microwave use.
• When you put food in the microwave oven, make sure
that food, food supports or covering do not come in
direct contact with any of the internal walls or the ceiling
of the cavity since discolouration may take place.
Before use, the user should check that utensils are suitable for use in microwave ovens.
Material
Grill &
Convection
cooking
Microwave
cooking
Combined
cooking
TO AVOID EXPLOSION AND SUDDEN BOILIING
1. Eggs
Never cook eggs in their shells. Steam will build up inside
the shell during cooking and the egg will explode.
If you want to cook or reheat eggs which have not been
broken up by scrambling or mixing, you must always
pierce the yolks or these will also explode. You should
slice shelled hard boiled eggs before you reheat them in
your microwave oven.
2. Piercing
Always pierce food which has a skin or membrane, for
example, potatoes, tomatoes, apples, sausages etc. If you
don't pierce them, steam will build up inside and they may
explode.
3. Lids
Always remove the lids of jars and containers and take
away food containers, before you cook using your
microwave oven. If you don't, then steam and pressure
might build up inside and cause an explosion even after
the microwave cooking has stopped.
WARNING
When heating liquids, e.g. soups, sauces and beverages
in your microwave oven, overheating the liquid beyond
boiling point can occur without evidence of bubbling:
This could result in a sudden boil over of the not liquid.
To prevent this possibility the following steps should be
taken:
a. Avoid using straight sided containers with narrow necks.
b. Do not overheat.
c. Stir the liquid before placing the container in the oven
and again halfway through the heating time.
d. After heating, allow to stand in the oven for a short time,
stir or shake them again carefully and check the
temperature of them before consumption to avoid burns
(especially, contents of feeding bottles and baby food jars).
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CONTROL PANEL
%
DISPLAY WINDOW
11. MICROWAVE indicator, showing
microwaving in progress.
12. DEFROST indicator, showing
defrosting in progress.
13. GRILL(upper grill heater) indicator,
showing grilling in progress.
14. GRILL(lower grill heater) indicator,
showing grilling in progress.
15. CONVECTION indicator, showing
convectioning in progress.
16. CHILD LOCK indicator.
17. % percentage microwave power
level indicator.
18. BARBECUE indicator.
BUTTONS
19. language : Press to select the
language.
10. clock : Use to set clock.
11. less : Use to remove time from
cooking.
12. more : Use to add time to cooking.
13. m/w : Press to select microwave
power level.
14. combi : Press to select combi
cooking mode.
15. auto defrost : Press to select
defrost menu.
16. convection : Press to select
convection temperature.
17. grill : Press to select grill.
18. cake : Press to select cake menu.
19. crusty : Press to select crusty
menu.
20. auto cook : Press to select auto
cook menu.
21. barbecue: Press to select barbecue
mode.
22. start/speedy cook : Press to start a
programme, also for speedy start
(each press adds 30 seconds
microwave cooking time).
23. stop/clear : Press once to stop a
programme, and twice to cancel a
programme.
24. dial knob : Use to set time, weight
and quantity.
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ACCESSORIES
This oven comes equipped with several accessories.
They can be used in various ways to facilitate cooking.
■ Rotating base
This fits over the shaft in the center of the oven’s cavity floor.
This to remain in the oven for all cooking. It should only be
removed for cleaning.
■ Barbecue bar
This barbecue-bar is used barbecue cooking.
■ Turntable tray or turntable
This metal tray fits over the rotating base and locks into
place.
This is to be used in the oven for all cooking. It rotates
clockwise or counterclockwise during cooking. It is easily
removable for cooking and cleaning needs.
■ Metal rack
This metal rack is used with the turntable tray.
■ HOW TO USE THE ACCESSORIES OF COOKING
Important:
The rotating base must be placed in the center of the
oven’s cavity and fitted in the rotating shaft exactly.
In case the rotating base does not fit in the rotating shaft,
the rotating base might become as tray and sparks can
occur.
■ Turntable
• Microwave cooking
• Convection cooking
• Combination cooking
• Auto cooking
• Barbecue cooking
■ Metal rack (high)
• Grill cooking
■ Metal rack (low)
• Defrost
• Cake
■ Barbecue bar
• Barbecue cooking
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To set English
1. Touch language button once.
The display will show "ENGLISH PRESS START"
2. Touch start button once to select and hold language.
The display will show "ENGLISH" and then reset to " : 0" and you will be prompted
to set the time of day.
To set Deutsch
1. Touch language button twice.
The display will show "DEUTSCH START DRUECKEN"
2. Touch start button once to select and hold language.
The display will show "DEUTSCH" and then reset to " : 0" and you will be prompted
to set the time of day.
To set Nederlands
1. Touch language button 3 times.
The display will show "NEDERLANDS DRUK OP START"
2. Touch start button once to select and hold language.
The display will show "NEDERLA" and then reset to " : 0" and you will be prompted
to set the time of day.
To set Francais
1. Touch language button 4 times.
The display will show "FRANCAIS APPUYER SUR DEPART"
2. Touch start button once to select and hold language.
The display will show "FRANCAI" and then reset to " : 0" and you will be prompted
to set the time of day.
To set Italian
1. Touch language button 5 times.
The display will show "ITALIAN PREMI START"
2. Touch start button once to select and hold language.
The display will show "ITALIAN" and then reset to " : 0" and you will be prompted to
set the time of day.
To set Espanol
1. Touch language button 6 times.
The display will show "ESPANOL PRESIONE INICIO"
2. Touch start button once to select and hold language.
The display will show "ESPANOL" and then reset to " : 0" and you will be prompted
to set the time of day.
Your new microwave oven comes with a six language word prompt system.
Languages available are English, Deutsch, Nederlands, Francais, Italian and Espanol.
When your oven is plugged in for the first time or when power resumes after a power interruption, the display will show
"SELECT LANGUAGE SPRACHE WAEHLEN KIES TALL CHOISIR LA LANGUE SCEGLI LA LINGUA
SELECCION IDIOMA"
By pressing "language" it is possible to select the different languages.
SETTING THE LANGUAGE
BEFORE OPERATION
▲
▲
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When your oven is plugged in for the first time or when power resumes after a power interruption, the display resets to setting the language
procedure.
Your oven has multiple(12hr/24hr) clock system. To set the clock follow under procedure.
Example : To set 5:30
1. Touch clock button once. " 12H " and "SET HOURS" shows in display.
This is a 12 hour clock system.
2. Touch clock button once more. " 24H " and "SET HOURS" shows in display. This
is a 24 hour clock system.
If you want 12 hour clock system, omit this step.
3. Turn the dial knob until 5 is indicated in the display window.
" 5" and "PRESS CLOCK" shows in display.
4. Touch clock button. " 5 00 " and "SET MINUTES" shows in display.
5. Turn the dial knob until 5 30 is indicated in the display window.
" 5 30 " and "PRESS CLOCK" shows in display.
6. Touch clock button. The colon starts blinking.
If you selected 12 hour clock system, this digital clock allows you to set from 1:00 to
12:59.
If you selected 24 hour clock system, this digital clock allows you to set from 0:00 to
23:59.
SETTING THE CLOCK
▲
Child lock : The child lock prevents the oven from being used. For example because children could hurt themselves on hot liquids etc.
Power save mode : This function is used for saving energy.
To set child lock
1. Touch stop/clear button. " : 0" or clock appears in the display.
2. Press and hold more button for 3 seconds.
The oven will beep and LOCK indicator lights.
Now the oven cannot be operated.
To cancel child lock simply repeat setting procedure 2.
The oven will beep and LOCK indicator disappears.
The oven is again available for normal use.
To set power save mode
1. Touch stop/clear button. " : 0" or clock appears in the display.
2. Press and hold less button for 3 seconds. The oven will beep and nothing appears
in the display. Now the oven is in power save mode.
To operate the oven in power save mode, press any key.
Then " :0" or clock will be shown and the operation of all function key will be same
as in normal mode.
But if there is no operation within 10 seconds in clear mode or while manipulating
the key, all the contents of display will disappear.
To cancel power save simply repeat setting procedure.
": 0" or clock appears in the display. After 3 seconds the oven will beep, this indicates
that the power save is cancelled and the oven is again available for normal use.
CHILD LOCK AND POWER SAVE MODE
▲
▲
▲
▲
▲
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Tips : Also remember to read this operating instruction for proper safety information and instruction before using the oven. Prior to setting the
controls, place one cup of water in the oven, on a heat-proof glass measuring cup, for testing purposes.
Note : When the operation is finished the oven beeps three times, "OPEN DOOR" appears in the display, the rotating plate stops turning and
the oven light turns off. The oven will continue to beep every 10 minutes until the stop/clear button is pressed, or the door is opened.
(Also, if you retain the door open over 10 minutes, the oven will beep every 10 minutes.)
The cooling fan continues to run for 5 minutes after cooking has stopped when it takes over 5 minutes for cooking. ( the display will
show "COOLING" and " :0 or clock" )
Opening the oven door interrupts any operation except cooling fan.
To cancel the operation, press stop/clear button. To continue the operation, press start/speedy cook button.
The oven displays the set cooking time in 10 seconds steps( up to 5 minutes cooking time ), in 30 seconds steps( up to 10 minutes
cooking time ), in 1 minutes steps( up to 60 minutes cooking time ).
Note : The oven will automatically work on 100% microwave power if a cooking
time is entered without the power level previously being selected.
You can check the power level while cooking is in progress by pressing
the m/w button. The display will show the current power level for 3
seconds. If you change the power level while cooking is in progress by
pressing the m/w button.( within 3 seconds )
Power level table
OPERATION
This microwave cooking method allows you to cook food for a desired time. In addition to the maximum power level(100%),
you can select different microwave power from 9 other levels, 10% to 90% for the foods that require slower cooking.
If you have used the appliance for grilling, convection or combination cooking, let the oven cool down before using again. Never switch the
microwave oven on when it is empty.
MICROWAVE COOKING
1. Touch m/w button once. MICROWAVE indicator lights.
" 100 % " and "SET TIME" shows in display.
2. Select the appropriate power level by pressing the m/w button again until the
corresponding percentage is displayed. Refer to the power level table below for
further details.
3. Turn the dial knob to set the cooking time.
For a cooking time of 5 minutes 30 seconds, turn the dial knob to the right to set
5:30. ( up to 60 minutes )
" 5:30" and "PRESS START" shows in display.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
▲
Power level
High
Sauté
Reheat
Medium high
Simmer
percentage
100%
90%
80%
70%
60%
Output
1000W
890W
790W
680W
580W
Power level
Medium
Medium low
Low
Defrost
Warm
percentage
50%
40%
30%
20%
10%
Output
480W
370W
270W
170W
100W
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10
COOKING
The grill enables you to heat and brown food quickly, without using microwaves.
The oven has an upper and lower grill which can be operated independently or combined.
GRILL COOKING
Note : When first using the grill heaters, smoke and odour will be given off. To
avoid this happening when food is being cooked, heat the upper and
lower grills without food for approximately 10 minutes.
The high rack is recommended for grilling small items such as toast,
bacon or steak. Place food directly on the rack, in a flan dish or on a heat
resistant plate on the rack.
1. Touch grill button once. GRILL(upper grill) indicator lights.
"GRILL 1" and "SET TIME" shows in display.
2. Select the grill mode by pressing the grill button again until the required heating
element(s) is displayed.
Refer to the grill mode table below for further details.
3. Turn the dial knob to set the grilling time.
For a grilling time of 11 minutes, turn the dial knob to the right to set 11:00.( up to 60
minutes )
"11:00" and "PRESS START" shows in display.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
▲
Suggested use
This methods is ideal for toasting bread or muffins.
Remember the oven will be hot.
Place all food on low/high rack. You can get better cooking and
grilling, if you use the high rack.
Cookware
Use oven-proof cookware.
As there is no microwave energy being used you can place metal
tins directly onto the metal racks with no danger of arcing.
Grill mode table
Press grill key
Once
Twice
3 times
Heating element(s)
Upper grill
Lower grill
Upper & lower grill
Display
Indicator Word
GRILL 1
GRILL 2
GRILL 3
WARNING :
The temperature inside the oven and window is very high.
Do not touch the oven window and metallic interior of the oven when taking food
in and out.
Use thick oven gloves while handling food or accessories.
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11
For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven.( except
for 40˚C convection mode )
The maximum preheating time is 30 minutes. If the cooking is not started immediately after preheating, the convection indicator will continue to
flash and the preheated oven temperature will be displayed.
It is maintained for 15 minutes; it is then switched off automatically.
CONVECTION COOKING(with pre-heat)
1. Touch convection button once. CONVECTION indicator lights.
“100C” and “PRESS START TO PREHEAT OR SET TIME” shows in display.
2. Select the convection cooking temperature by pressing the convection button
again until the corresponding temperature is displayed.
3. Touch start/speedy cook button. CONVECTION indicator blinks.
“PREHEAT” shows in display.
The oven will now preheat. When oven is preheated the oven will beep and the
preheated oven temperature will appear in the display.
Then open the door and place your food in the oven.
Oven temperature and “SET TIME” shows in display.
4. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.(up to
60 minutes)
“11:00” and “PRESS START” shows in display.
5. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
▲
Temperature sequance
100C → 110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C → 210C →
220C → 230C → 240C → 250C → 40C → 100C →
Note: You can check the setting temperature while preheating is in progress by pressing the convection button.
▲
Page 15
12
The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
CONVECTION COOKING(traditional cooking)
1. Touch convection button once. CONVECTION indicator lights.
“100C” and “PRESS START TO PREHEAT OR SET TIME” shows in display.
2. Select the convection cooking temperature by pressing the convection button
again until the corresponding temperature is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.(up to
60 minutes)
“11:00” and “PRESS START” shows in display.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
▲
Temperature sequance
100C → 110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C → 210C →
220C → 230C → 240C → 250C → 40C → 100C →
Note: You can check the setting temperature while cooking is in progress by pressing the convection button.
COOKING
Suggested use
This function is ideal for cooking meringues, cookies, biscuits,
scones, bread, puddings, large fruit cakes and all pastries.
It can also be used for proving bread at 40˚C.
Remember the oven will be hot.
Place all food on low/high rack.
You can get better cooking and grilling, if you use the high rack.
Cookware
Use oven-proof cookware.
As there is no microwave energy being used you can place metal
tins directly onto the metal racks with no danger of arcing.
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13
This oven offers you a choice of five methods of combining cooking ;
COMBINATION COOKING
This function allows you to combine convection operation with any one of the three (60%, 50%, 40%) microwave power level to produce traditional
baked or roasted results in less time.
Always use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food
evenly.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
COMBINATION COOKING ( Microwave + Convection )
1. Touch combi button once.
MICROWAVE and CONVECTION indicator light.
"COMBI 1" and "SET TIME" shows in display.
2. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.( up to
60 minutes )
"11:00" and "PRESS START" shows in display.
3. Select the appropriate power level by pressing the m/w button until the
corresponding percentage is displayed. (within 3 seconds)
If you omit this step, the power level is fixed on 60%.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
Note : You can check the power level( or cooking temperature ) while cooking is
in progress by pressing the m/w( or convection ) button.
The display will show the current power level( or cooking temperature ) for
3 seconds.
MODE ELEMENTS Suggested use Cookware
COMBI 1
MICROWAVE
CONVECTION
MICROWAVE
COMBI 2 CONVECTION
LOWER GRILL
CONVECTION
COMBI 3 UPPER GRILL
LOWER GRILL
COMBI 4
MICROWAVE
UPPER GRILL
MICROWAVE
COMBI 5 UPPER GRILL
LOWER GRILL
This function has many uses, particulary roasting meat and
poumeringues, baking some cakes, frozen and crustyy
crumb foods and reheating pastries.
This function is ideal for cooking small foods which require
crustying
e.g frozen porato products such as oven chips, potato
croquettes or waffles, fish fingers, chicken nuggets,
beefburgers and sausages.
This function allows you to combine the speed of a
microwave with the browning and crustying of a grill.
Ideal for all foods that would usually be grilled e.g sausages,
chops, chicken pieces etc.
Food should be placed on the low
rack or on the turntable.
Do not place metal cookware
directly on the low rack when using
this function as arcing may occur.
As there is no microwave energy
being used you can place metal
tins directly onto the metal racks
with no danger of arcing.
Food should be placed on the low
rack or on the turntable.
Do not place metal cookware
directly on the low rack when using
this function as arcing may occur.
▲
Page 17
14
This function allows you to combine convection operation with any one of the three (50%, 40%, 30%) microwave power level to produce traditional
baked or roasted results in less time.
Always use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
COMBINATION COOKING ( Microwave + Convection + Lower Grill )
1. Touch combi button twice.
MICROWAVE, CONVECTION and GRILL(lower grill) indicator light.
"COMBI 2" and "SET TIME" shows in display.
2. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.( up to
60 minutes )
"11:00" and "PRESS START" shows in display.
3. Select the appropriate power level by pressing the m/w button until the
corresponding percentage is displayed. (within 3 seconds)
If you omit this step, the power level is fixed on 50%.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
Note : You can check the power level( or cooking temperature ) while cooking is
in progress by pressing the m/w( or convection ) button.
The display will show the current power level( or cooking temperature ) for
3 seconds.
This function allows you to combine convection operation with the grill, and is ideal for cooking small foods which require crustying.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
COMBINATION COOKING ( Convection + Upper Grill + Lower Grill )
1. Touch combi button 3 times.
CONVECTION, GRILL(upper grill) and GRILL(lower grill) indicator light.
"COMBI 3" and "SET TIME" shows in display.
2. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.( up to
60 minutes )
"11:00" and "PRESS START" shows in display.
3. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
▲
Note : You can check the cooking temperature while cooking is in progress by
pressing the convection button.
The display will show the cooking temperature for 3 seconds.
▲
Page 18
15
This function allows you to combine the speed of a microwave (60%, 50%, 40%) with the browning and crustying of a grill. Always use
microwave-safe and oven-proof cookware.
Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
COMBINATION COOKING ( Microwave + Upper Grill )
This function allows you to combine the speed of a microwave (50%, 40%, 30%) with the browning and crustying of a grill. Always use
microwave-safe and oven-proof cookware.
Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
COMBINATION COOKING (Microwave + Upper Grill + Lower Grill)
Note : You can check the power level while cooking is in progress by
Pressing the m/w button.
The display will show the current power level for 3 seconds.
1. Touch combi button 4 times.
MICROWAVE and GRILL(upper grill) indicator light.
"COMBI 4" and "SET TIME" shows in display.
2. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.( up to
60 minutes )
"11:00" and "PRESS START" shows in display.
3. Select the appropriate power level by pressing the m/w button until the
corresponding percentage is displayed. (within 3 seconds)
If you omit this step, the power level is fixed on 60%.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
Note : You can check the power level while cooking is in progress by pressing
the m/w button.
The display will show the current power level for 3 seconds.
1. Touch combi button 5 times.
MICROWAVE, GRILL(upper grill) and GRILL(lower grill) indicator light.
"COMBI 5" and "SET TIME" shows in display.
2. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.( up to
60 minutes )
"11:00" and "PRESS START" shows in display.
3. Select the appropriate power level by pressing the m/w button until the
corresponding percentage is displayed. (within 3 seconds)
If you omit this step, the power level is fixed on 50%.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
▲
▲
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This function allows you to accurately defrost meat, poultry, fish or bread.
Simply enter the weight of the food and the oven will select the correct defrosting time.
During the defrosting process the oven will beep to remind you to check the food. "TURN OVER" will appear in the display to remind you to attend
to the food. Use only recipients that are microwave-safe.
AUTO DEFROST
1. Touch auto defrost button once. DEFROST indicator lights.
"1 MEAT" and "SET WEIGHT" shows in display.
2. Select the defrosting menu by pressing the auto defrost button until the required
menu is displayed.
Refer to the defrost menu chart below for further details.
3. Turn the dial knob to set the defrosting weight.
For a defrosting weight of 1000 grams, turn the dial knob to the right to set 1000
G.( up to 2000 grams )
"1000 G" and "PRESS START" shows in display.
Refer to the defrost menu chart below for further details.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Defrosting starts and the time in the display will count down.
▲
Defrost Menu Chart
Press auto defrost key
Once
Twice
3 times
4 times
Defrost Menu
1 MEAT
2 POULTRY
3 FISH
4 BREAD
Minimum Weight
100 g
100 g
100 g
50 g
Maximum Weight
2000 g
3000 g
2000 g
1000 g
Weight Step
50 g
50 g
50 g
50 g
MENU Suggested use Cookware
MEAT
POULTRY
FISH
BREAD
For defrosting meat joints, minced meat, chops, steaks etc.
Minced/Cubed meat - "More/Less" key is not usually
required.
Steaks/Chops - Use of "Less" key is recommended.
For defrosting whole poultry and poultry pieces.
Chicken Pieces - Use of "Less" key is recommended.
For defrosting all types of fish.
Fillets - "More/Less" key is not usually required.
For defrosting all types of bread.
Loaves - Begin defrosting whole loaves on their side, cut in
half and turn over at the pause.
This program is not suitable for defrosting cakes, cheese
cakes.
Method
1. Remove all packaging.
2. Place food on the low rack with kitchen paper.
3. Turn over when oven beeps.
Tips
- When defrosted, food should be cool, but softened in all
areas.
- Poultry and fish may be placed under running cool water
until defrost.
- Shielding roasts and steaks prevents the edges from
center of the food has defrosted. Use narrow, flat, smooth
strips of aluminum foil to cover the edge and thinner
sections of the food.
- Standing time is very important, particulary for large, dense
foods which cannot be stirred to ensure that the centre is
evenly defrosted.
▲
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17
This function allows you to simply and automatically cook a range of cakes/breads.
Always use oven gloves when touching the recipients in the oven.
CAKE
1. Touch cake button once.
MICROWAVE and CONVECTION indicator light.
"1 CAKE" and "SET WEIGHT" shows in display.
2. Select the menu by pressing the cake button until the required menu is displayed.
Refer to the cake menu chart below for further details.
3. Turn the dial knob to set the cooking weight.
For a cooking weight of 1000 grams, turn the dial knob to the right to set 1000 G.(
up to 1500 grams )
"1000 G" and "PRESS START" shows in display.
Refer to the cake menu chart below for further details.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
▲
Cake Menu Chart
Press cake key
Once
Twice
Cake Menu
1 CAKE
2 BREAD
Minimum Weight
300 g
100 g
Maximum Weight
1500 g
1500 g
Weight Step
100 g
100 g
This program offers a choice 2 programs for cooking a range of cake / bread.
Please refer to the recommended recipes details below.
The following table presents the various "CAKE/BREAD".
Ingredients Method Cookware
150g(5oz) butter
10ml(2tsp) grated lemon rind
125g packet of cream cheese
225g(8oz) caster sugar 50g
3 eggs,beaten
100g(4oz) plain flour
150g(5oz) sultanas
150g(5oz) cherries
Fruity Cream-cheese Cake
1. Cream together butter, lemon rind, cream cheese and sugar
until light and fluffy.
2. Add eggs a little at a tone beating well after each addition.
3. Foil in sifted flours, sultanas and quatered cherries. Spread
mixture into tin.
4. Cook on 'CAKE'
20 Cm(8”) round cake tin
Low Rack
Page 21
18
Ingredients Method Cookware
30ml (2tbsp) caster sugar
5ml (1tsp) cinnamon
30 ml (2tbsp) sultanas
2 cooking apples, peeled,
cored and sliced
15ml (1tbsp) lemon juice
350g (12oz) puff pastry
Apple pie
Victoria Sandwich
1. Mix together sugar, cinnamon and sultanas.
2. Toss apples in lemon juice. Sprinkle sugar mixture over.
3. Divide pastry in half. Roll out half and line base of plate.
4. Place apple filling on top of pastry. Roll out remainder of pastry
and cut to a circle for lid.
5. Seal edges, crimp and brush top with egg.
6. Cook on "CAKE".
20 Cm(8”) pie plate
Low Rack
175g (6oz) butter or margarine
175g (6oz) caster sugar
3 eggs
175g (60z) self-raising flour
1. Cream butter and sugar until pale and fluffy. Add the eggs a little
at a time beating well after each addition.
2.
Fold in half the flour, using a metal spoon, then fold in the remaining flour.
3. Spoon the mixture into the tin and level with a knife.
4. Cook on "CAKE".
5. When the cake is cool, cut in half horizontally and sandwich
together with cream and jam and dust with icing sugar or fill with
a filling of your choice.
20 Cm(8”) cake tin
Low Rack
Carrot cake
250g (9oz) plain flour
10ml (2tsp) bicarbonate of soda
10ml (2tsp) baking powder
10ml (2tsp) cinnamon
10ml (2tsp) nutmeg
250g (9oz) dark brown sugar
225ml (8fl.oz) vegetable oil
3 eggs, beaten
350g (12oz) carrots, grated
75g (3oz) sultanas
Cream Cheese Topping:
75g (3oz) butter
100g (4oz) cream cheese225g
(8oz) icing sugar
1. Sieve the flour, bicarbonate of soda and baking powder into a
bowl with the cinnamon and nutmeg.
2. Mix in the brown sugar and make a well in the center.
3. Add the oil and beaten eggs. Beat well until all the ingredients
are combined. Stir in the grated carrot and sultanas, spoon into
the prepared cake tin.
4. Cook on "CAKE".
5. Cream the butter and cream cheese until smooth. Stir in sieved
icing sugar.
6. Decorate the cooled cake with the cream cheese topping.
23 Cm(9”) round tin
Low Rack
Chocolate cake
50g (2oz) cocoa
175g (6 oz) caster sugar
10 ml (3fl.oz) water
90g (3
1
/2oz) butter
175g (6oz) caster sugar
2 eggs
15ml (1tbsp) golden syrup
5ml (1tbsp) vanilla essence
15ml (1tbsp) raspberry jam
275g (10oz) plain flour
Pinch of salt
10ml (2tsp) baking powder
150ml (
1
/4pt) milk
1. Mix cocoa , 175g (6oz) caster sugar and water together in a
small bowl.
2. Cream the butter and sugar together, gradually add the eggs.
Beat until the mixture is light and fluffy.
3. Beat in the cocoa mixture, golden syrup, vanilla essence and
raspberry jam.
4. Fold in the sieved flour, salt and baking powder. Add the milk to
give a smooth dropping consistency.
5. Place in prepared tin and cook on "CAKE".
20 Cm(8”) round cake tin
Low Rack
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19
Ingredients Method Cookware
Biscuits
200g plain flour
150g butter
100g caster sugar
beaten egg to mix
1.
Cream butter, sugar and vanilla essence. Mix in flour. Mix to a
very stiff dough with beaten egg. Knead lightly on a floured board.
2. Chill for 30mins.
3. Roll out quite thinly, cut into rounds with a 5Cm cutter. Transfer
to greased baking trays. Prick with a fork. Brush lightly with
beaten egg and sprinkle with caster sugar.
4. Cook on "CAKE" until pale golden brown.
5. Leave on tray for 3-4 mins than transfer to cooling rack.
Round baking tin
(or pizza dish)
Low rack.
Party size sausage rolls
425g (15oz) packet frozen flaky
pastry (defrosted)
300g (12oz) sausage meat.
10ml(2tsp) dried mixed herbs
1 beaten egg.
1. Roll out pastry into two oblong shapes each about 25 x 20Cm.
Cut each piece into two pieces lengthways.
2. Combine the herbs with the sausage meat. Quarter the
sausage meat and roll each piece into a long strip. Place on
pastry. Dampen edge of pastry, roll round sausage met and
seal edges. Brush with beaten egg.
3. Cut each strip into six equal portions, each approximately 5Cm
in length. Make two cuts in the top of each roll. Place on two
greased circular baking trays.
4. Cook on "BREAD".
Round baking tin
(or pizza dish)
Baked Jam Roly Poly Pudding
1 quantity of suet pastry
75ml (5tbsp) seedless
raspberry jam
milk to glaze
1. Roll out pastry to approx. 23X32Cm (9X13")
2. Spread the jam over the pastry leaving 1Cm(
1
/2) border all
round. Brush the edges with milk and roll the pastry up evenly,
starting at one short side and sealing the edges well.
3. Brush top with milk and place in loaf dish.
4. Cook on "BREAD" until golden.
1kg loaf tin
450g (1lb) strong plain flour
1 sachet dried yeast
5ml (1tsp) salt
15g (1tbsp) fat
300ml (
1
/2
pt) warm water
Standard bread Dough
Fruit Scones
1. In a large bowl, combine the flour, yeast and slat. Rub in the fat.
2. Add the warm water then mix to a dough.
3. Turn onto a floured surface and knead for 10mins. Divide into
two and place in a loaf tin until the dough has doubled in size in
a warm place or on Convection 40˚C. See instruction above.
4. Cook on "BREAD".
5. Repeat with second loaf.
2X450g (1lb) loaf tin
(or 1kg loaf tin)
225g(8oz) self-raising flour
pinch salt
5ml(1tsp) baking powder
50g(2oz) butter
25g(1oz) caster sugar
50g(2oz) sultanas 150ml(1/4pt) milk
beaten egg to glaze
1. Sift the flour, salt and baking powder together. Rub in fat until the
mixture resembles fine breadcrumbs. Add sugar and sultanas.
2.
Make a well in the center and stir in enough milk to form soft dough.
3. Knead lightly. Pat out to 2cm(3/4”)thick and cut into 10 rounds
with a 5cm(2”) cutter. Place on baking sheet, brush with beaten
egg.
4. Cook on ‘BREAD’.
Baking sheet(round)
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20
▲
▲
This function allows you to simply and automatically cook a range of crusty foods.
Always use oven gloves when touching the recipients in the oven.
CRUSTY
1. Touch crusty button once.
MICROWAVE and CONVECTION indicator light.
"1 FRESH PIZZA" and "SET WEIGHT" shows in display.
2. Select the menu by pressing the crusty button until the required menu is displayed.
Refer to the crusty menu chart below for further details.
3. Turn the dial knob to set the cooking weight.
For a cooking weight of 700 grams, turn the dial knob to the right to set 700 G.( up
to 1000 grams )
"700 G" and "PRESS START" shows in display.
Refer to the crusty menu chart below for further details.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Crusty Menu Chart
Press crusty key
Once
Twice
3 times
4 times
Crusty Menu
1 FRESH PIZZA
2 FROZEN PIZZA
3 FRESH GRATIN
4 FROZEN GRATIN
Minimum Weight
500 g
100 g
500 g
300 g
Maximum Weight
1000 g
900 g
1500 g
900 g
Weight Step
100 g
100 g
100 g
100 g
Page 24
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Crusty Menu Method
Please refer to recommended recipes.
Topping Variation : Replace the onion with chopped bacon and continental sausage, mushrooms.
Place the prepared fresh pizza in a pizza tin.
For best results ensure that the topping is evenly spread over the pizza surface.
Pizza (White Loaf Dough base)
150g(6oz) strong white flour
90ml milk,lukewarm
3g dried yeast
1.5tsp. oil
pinch of salt
1 onion, thinly sliced
1 tomato, chopped
150g(6oz) mozzarella cheese
COOKWARE
23Cm (9") pie dish
Remove from package and place on the turntable.
Cook on "CRUSTY- FROZEN PIZZA".
Please refer to recommended recipes.
According to preference, it is possible to add different ingredients to the base recipe in order to obtain various kind of
Gratin.
Place the prepared fresh gratin in a gratin dish.
Potato Gratin
12.5g (
1
/
2oz) butter
450g(1lb) potatoes, peeled & thinly
sliced
1 onion, finely chopped
200ml(8oz) double cream (or single cream)
100g(4oz) grated cheese
salt and pepper
COOKWARE
25Cm (10") flan dish
Remove from package and place on the turntable.
After cooking remove from the turntable stand 2-3 minutes and put on a plate(or container) for serving.
If container is covered with aluminium foil, remove and recover with microwave cling-film and pierce.
1. Place the flour, yeast,salt, milk,oil in a large bowl and mix well.
2. Knead well on a floured board then return the dough to the bowl and
proving using convection 40˚C until doubled in size.
3. Roll out the dough to forn a round shape to form the pizza dough.
4. Place on the metal tray.
5. Place the chopped tomato, onion, cheese on the pizza dough.
6. Cook on "CRUSTY- FRESH PIZZA".
FRESH PIZZA
FROZEN PIZZA
FROZEN GRATIN
FRESH GRATIN
1. Place half of the potato slices in the dish, sprinkle on some of the onion
and bacon. Dot woth butter and season. Place the remaining potatoes on
the top.
2. Pour over the cream and sprinkle on the cheese.
3. Place the dish on the low metal rack on the turntable.
4. Cook on "CRUSTY- FRESH GRATIN".
5. Garnish with tomato slice and parsley.
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22
▲
▲
This function allows you to simply and automatically cook a range of popular foods.
Always use oven gloves when touching the recipients in the oven.
AUTO COOK
1. Touch auto cook button once.
MICROWAVE, CONVECTION and GRILL(lower grill) indicator light.
"1 ROAST BEEF" and "SET WEIGHT" shows in display.
2. Select the menu by pressing the auto cook button until the required menu is
displayed.
Refer to the auto cook menu chart below for further details.
3. Turn the dial knob to set the cooking weight.
For a cooking weight of 1000 grams, turn the dial knob to the
Right to set 1000 G.( up to 2000 grams )
"1000 G" and "PRESS START" shows in display.
Refer to the auto cook menu chart below for further details.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Auto Cook Menu Chart
Press auto cook key
Once
Twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
Auto Cook Menu
1 ROAST BEEF
2 ROAST CHICHEN
3 ROAST PORK
4 BAKED FISH
5 BAKED POTATO
6 ROAST POTATO
7 FRESH VEGETABLES
8 FROZEN VEGETABLES
9 CASSEROLE
Minimum Weight
500 g
800 g
500 g
300 g
1 ea
400 g
100 g
100 g
500 g
Maximum Weight
2000 g
3000 g
2000 g
900 g
5 ea
1000 g
900 g
900 g
2000 g
Weight Step
100 g
100 g
100 g
100 g
1 ea
50 g
50 g
50 g
100 g
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Auto Cook Menu Start Temp. Method Cookware
Place the pork directly
on the turntable.
Place the pork directly
on the turntable.
Place the pork directly
on the turntable.
Micro and heat proof
shallow dish e.g Pyrex.
Micro and heat proof
dish e.g Pyrex.
Microproof dish
e.g Pyrex.
Microproof dish
e.g Pyrex.
Large micro and heat
proof casserole with lid,
or large Pyrex bowl
covered with plate.
Low rack on the
Turntable
ROAST BEEF
ROAST CHICKEN
ROAST PORK
BAKED FISH
BAKED POTATO
ROAST POTATO
FRESH
VEGETABLES
FROZEN
VEGETABLES
CASSEROLE
Chilled temp.
Chilled temp.
Chilled temp.
Chilled temp.
1. Tie the joint into a neat shape.
2. Place the beef directly on the turntable.
3. Brush with a little oil.
4. Cook on "AUTO COOK-ROAST BEEF".
5. Remove from oven. Drain off any excess juices.
6. Stand for 10 minutes in foil before carving.
7. Serve with Yorkshire pudding and gravy.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken.
4. Place the chicken directly on the turntable.
5. Cook on "AUTO COOK-ROAST CHICKEN".
6. Remove from oven. Drain off any excess juices. Season with salt if
required. Stand for 10 minutes in foil before carving.
7. Serve with bacon rolls, chipolatas, bread sauce and gravy.
1. Tie the joint into a neat shape.
2. Place the pork directly on the turntable.
3. Brush with a little oil.
4. Cook on "AUTO COOK-ROAST PORK".
5. Remove from oven. Drain off any excess juices.
6. Stand for 10 minutes in foil before carving.
7. Serve with apple sauce.
1. All types of fresh fish(except battered or breadcrumbed fish) can be
cooked whether whole, fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot with
butter. Do not cover dish.
4. Place the high rack on the turntable.
5. Cook on "AUTO COOK- BAKED FISH".
1. Wash potatoes thoroughly and prick with a fork.
2. Place potatoes directly on low rack on turntable.
3. Cook on "AUTO COOK- BAKED POTATO".
1. Wash and dry the potatoes thoroughly.
2. Cut vegetables into even sized pieces and place in dish.
3. Place on low rack on the turntable.
4. Cook on "AUTO COOK- ROAST POTATO".
5. Turn potato when the oven beeps.
1. Wash and trim.
2. Place prepared vegetables into a suitable sized container.
3. Sprinkle with 4-5 tblsps of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the turntable.
6. Cook on "AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
1. Place in a suitable sized container.
2. Cover wth pierced cling film or a lid.
3. Cook on "AUTO COOK- FROZEN VEGETABLES.
4. Stir after cooking.
* Frozen vegetables may be cooked without any added water if preferred.
1. Place all the ingredients into a large dish or bowl.
2. Mix very well and cover with lid.
3. Cook on "AUTO COOK- CASSEROLE.
4. After cooking stir well before serving.
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▲
▲
Set your cooking programme......................
▲
▲
To alter cooking or defrosting time whilst oven is in operation, use less or more.
Press less/more to decrease/increase the cooking or defrosting time in multiples of 1 minutes.
To overall cooking time can be increased to a maximum of 59 minutes.
LESS, MORE
The oven offers you a variety of methods for cooking all the cuts of meat available.
Popular joints of meat can be roasted automatically on the barbecue.
BARBECUE
1. Touch BARBECUE button.
BARBECUE, MICROWAVE and GRILL(upper grill) indicator light.
2. Turn the dial knob to set the cooking time.
For a grilling time of 10 minutes, turn the dial knob to the right to set 10:00. (up to
60 minutes)
“10:00” and “PRESS START” shows in display.
3. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
The speedy cook function allows the oven to begin cooking immediately on full power 1000W.
The speedy cook button has been pre-programmed to increase in increments of 30 seconds up to a maximum time of 5 minutes.
SPEEDY COOK
1. Touch stop/clear button.
": 0" or clock appears in the display.
2. Touch start/speedy cook button once.
MICROWAVE indicator lights up and the oven begins to operate immediately.
The oven light comes on and the turntable starts rotating.
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To get better cooking result, the oven needs "cooling" which discribes in below.
MANUAL COOLING
1. Press and hold m/w button for 3 seconds.
The oven will beep and MICROWAVE indicator lights off.
"COOLING" and "SET TIME" shows in display.
2. Turn the dial knob to set the cooling time.
For a cooling time of 10 minutes, turn the dial knob to the right to set 10:00.( up to
60 minutes )
"10:00" and "PRESS START" shows in display.
3. Touch start/speedy cook button.
Cooling starts and the time in the display will count down.
However the oven light and the turntable not operated.
▲
▲
The scroll speed can be adjusted by user, following the steps below.
SCROLL SPEED CONTROL
1. Touch crusty button once.
MICROWAVE and CONVECTION indicator light.
"1 FRESH PIZZA" and "SET WEIGHT" shows in display.
2. Select the scroll speed by pressing the crusty button again until the required scroll
speed(refer to below chart).
3. Touch start/speedy cook button.
The oven will beep and " : 0" or clock appears in the display.
▲
▲
Scroll Speed Chart
Press crusty key
Once
Twice
3 times
4 times
Scroll Speed
SLOW(VERY) MODE
SLOW MODE
NORMAL MODE
FAST MODE
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1. Open the door.
• Oven stops operating.
• You can restart the oven by closing the door and touching start/speedy cookbutton.
2. Press the stop/clear button.
• Oven stops operating.
• If you wish to cancel the cooking settings, press the stop/clearbutton again.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
ABNORMAL MESSAGE
• “TEMPERATURE IS HIGH” message will be shown when the inside
temperature of the oven is high before selecting defrost or 40˚C
convection mode.
• To get better cooking result, the oven needs “cooling”.
• If the inside temperature of the oven is higher than expected or the
temperature sensor doesn't work properly, "ERROR 2" message will
be shown in the display.
• Unplug the power and call our technical service.
• When the temperature sensor is disconnected, "ERROR 3" message
will be shown in the display.
• Unplug the power and call our technical service.
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GENERAL GUIDE LINES
Since microwave cooking to some extent is different from
traditional cooking, the following general guidelines should be
considered whenever you use your microwave oven
If the food is undercooked
Check if:
• You have selected the correct power level.
• The selected time is sufficient-the times given in the recipes
are approximate. They depend on initial temperature,
weight and density of the food etc.
• The container is appropriate.
If the food is overcooked,i.e. dried out or burnt
Before you cook again, consider whether:
• The power level was too high.
• The set time was too long-the times in the recipes are
approximate. They depend on initial temperature, weight
and density of the food etc.
Points to remember when defrosting
• The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block. Separate pieces as they begin to defrost; freef
low slices defrost more easily.
• Shield areas of food with small pieces of foil if they start to
become warm.
• When defrosting, it is better to under thaw the food slightly
and allow the process to finish during the standing time.
The amount of food
The more food you want to prepare the longer it takes. A rule
of thumb is that double amount of food requires almost
double the time. If one potato takes four minutes to cook,
approximately seven minutes are required to cook two
potatoes.
Starting temperature of food
The lower the temperature of the food which is being put into
the microwave oven, the longer time it takes. Food at room
temperature will be reheated more quickly than food at
refrigerator temperature.
Composition of the food
Food with a lot of fat and sugar will be heated faster than
food containing a lot of water. fat and sugar will also reach a
higher temperature than water in the cooking process.
The more dense the food, the longer it takes to heat. “Very
dense” food like meat takes longer time to reheat than lighter,
more porous food like sponge cakes.
Size and shape
Smaller pieces of food will cook more quickly than larger
pieces and uniform pieces of food cook more evenly than
irregularly shaped foods.
With unevenly shaped food, the thinner parts will cook faster
than the thicker areas. Place the thinner chicken wings and
legs to the centre of the dish.
Stirring, turning of foods
Stirring and turning of foods are techniques used in
conventional and well as in microwave cooking to distribute
the heat quickly to the centre of the dish and avoid overcooking at the outer edges of the food.
Covering food helps:
• To reduce spattering
• To shorten cooking times
• To retain food moisture
All covering, which will allow microwaves to pass through are
suitable-See above “Which utensils can be used in the oven?
”
Releasing pressure in foods
Several foods are tightly covered by a skin or membrane.
These foods should be pricked with a fork or cocktail stick to
release the pressure and to prevent bursting, as steam builds
up within them during cooking. This applies to potatoes,
chicken livers, sausages, egg yolks and some fruits.
Standing time
Always allow the food to stand for some time after using the
oven. standing time after defrosting, cooking/reheating
always improves the result since the temperature will then be
evenly distributed through out the food.
In a microwave oven foods continue to cook even when the
microwave energy is turned off. They are no longer cooking
by microwaves, but they are still being cooked by the
conduction of the high residual heat to the centre of the food.
The length of standing time depends on the volume and
density of the food. Sometimes it can be as short as the time
it takes you to remove the food from the oven and take it to
the serving table. However, with larger, denser foods, the
standiing time may be as long as 10 minutes. During
‘standing’, the internal temperature of the food will rise by as
much as 8˚C and the food will finish cooking in this time.
Arranging food
This is done in several ways in microwave cooking to give
more even cooking results.
If you are cooking several items of the same
food such as jacket potatoes, place them in
a ring pattern for uniform cooking. When
cooking foods of uneven shapes or
thickness, place the smaller or thinner area of
the food towards the centre of the dish where it will be heated
last.
Uneven foods such as fish should be arranged
in the oven with the tails to the centre.
If you are saving a meal in the refrigerator
or ‘plating’ a meal for reheating, arrange the
thicker, denser foods to the outside of the
plate and the thinner or less dense foods
in the middle.
Place thin slices of meat on top of each
other or interlace them. Thicker slices such
as meat loaf and sausages have to be placed
close to each other. Gravy or sauce should be
reheated in a separate container.
Choose a tall, narrow container rather than a
low and wide container. When reheating
gravy, sauce or soup, do not fill the container
more than 2/3.
When you cook or reheat whole fish, score
the skin this prevents cracking.
Shield the tail and head with small pieces
of foil to prevent over-cooking but ensure
the foil does not touch the sides of the oven.
2/3
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28
KEEP THE OVEN CLEAN
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur with
a damp cloth or sponge with water and a mild detergent.
Rinse the cavity of any cleaning residue with a clean damp or
sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and rotating base
only.
FLOOR
A grill element is installed under the floor, and there are holes
on the floor over the grill. Therefore, you must be very careful
not to drop any waterdrops or spills over the holes. Do not
wipe the holed-surface with a damp cloth or detergent Only
use soft, clean and dry cloth.
When you clean the groove or floor with a damp cloth, you
need to be careful not to touch the holed-surface.
TOP SURFACE
Two quartz grill elements are installed on the top surface. As
they are fragile, be careful not to press or grip them hard. Do
not remove the grill elements to clean the surface.
Warning
Just as your traditional oven becomes hot also this oven will
become hot during use of the grill functions or in combination
with microwaves. children should be supervised at all times
when using the oven.
TURNTABLE AND ROTATING BASE
These two parts are easily removable for cleaning. The
turntable should be cleaned frequently and is dishwasher proof.
If food spills are accumulated under the rotating base, the
oven will not operate efficiently. Be sure to wipe up any spills
as they occur in this area.
Clean these parts as described in by the same method of
cleaning inside the oven. Be sure to properly reinstall these
parts into the cavity affer cleaning.
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe with
a cloth. This may occur when the oven is operating under
high humidity and with foods containing lots of moisture. This
is a normal part of microwave cooking.
EXTERIOR
CONTROL PANEL
Excercise care when cleaning this area. To clean, wipe the
panel with a slightly dampened cloth, using only water.
Wipe dry. Do not scrub this area or use any sort of chemical
cleaner. Avoid use of excess water.
OUTSIDE SURFACE
The outside surfaces should be cleaned with soap and water,
rinsed and dried with a soft cloth. Do not use any type of
household or abrasive cleanser.
%
Note:
Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable and Rotating
Base Properly in place.
Note:
• DO NOT USE ANY TYPE OF OVEN CLEANER ON
ANY PART OF THE OVEN. It will damage some of the
interior and exterior surfaces of the oven.
• In order to keep the good condition of your oven, clean
the inside after each cooking.
Note:
• Although your oven is provided with safety features, it is
important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front face
and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and dry. Never use abrasive powers
or pads.
3.
When opend, the door must not be subjected to strain,
for example, a child hanging on an opend door or any
load could cause the oven to fall forward to cause injury
and also damage to the door. Do not operate the oven
if it is damaged, until it has been repaired by a service
technician. It is particulary important that the oven
closes propery and that there is no damage to the:
1) Door(bent)
2) Hinge and Hookes(broken or loosened)
3) Door seals and sealing surface.
4. The oven should not be adjusted or repaired by
anyone except a properly trained service technician.
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BEFORE CALLING FOR SERVICE
You can often correct operating problems yourself.
If your microwave/grill oven fails to work properly,
locate the operating problem in the chart below and
try the solutions marked for each problems.
If the microwave/grill oven still does not work
properly, contact the nearest Service Center.
Caution:
1. Do not attempt to operate the oven while empty as this will
cause damage.
2. As an exhaust is located in the rear of the oven, install the
oven so as not to block the outlet.
If the microwave/grill oven still does not work properly,
contact the nearest Service Center.
Note:
It is quite normal for steam to be emitted around the door
during the cooking cycle. The door is not intended to seal the
oven cavity completely but its special design contributes to
the complete safety of the appliance.
PROBLEM
Oven will not start
Arcing or sparking
Unevenly cooked foods
Overcooked foods
Undercooked foods
Improper defrosting
SOLUTION
XXXX
XX
XXXX
X
XXXX
XXXXX
Is start button pressed?
Is power cord plugged in?
Is door closed?
Set the cooking time.
Use approved cookware only.
Do not operate with oven empty.
Supplied tray must be used.
Turn of stir food.
Completely defrost food.
Turn correct dial knob / Press correct Function buttons
Check to see that oven ventilation parts are not blocked.
Do “manual cooling” over 10 minutes.
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QUESTIONS AND ANSWERS
Q: I accidentally ran my microwave oven without any food in
it. is it damaged?
A: We do not recommend to operating the microwave oven
without any food. However, running the oven empty for a
SHORT time will not damage the oven.
Q: Can I open the door when the oven is operating?
A: The door can be opened anytime durng the oven operation.
Microwave energy will be instantly switched off and the time
setting will maintain until the door is closed.
Q: Does microwave energy pass through the viewing screen
in the door?
A: No. The metal screen bounces back the energy to the oven
cavity. The holes are made to allow light to pass through.
They do not let microwave energy pass through.
Q: My microwave oven causes interference with my TV. is
this normal?
A: Some radio and TV interference might occur when you cook
with the microwave oven. This interference is similar to the
interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with
your oven.
Q: How can we know whether the oven is operating or not?
A: Oven is operating only when the door is closed.
After the end of oven cooking, the cooling fan will run for two
minutes.
Q: Why does my oven light dim?
A: When cooking at reduced power level, the oven must cycle to
obtain the selected power levels. The oven light, dims and
clicking noises can be heard when the oven cycles.
Q: When is the oven light on and off?
A: The oven light is on during the cooking time and when the door
is opened.
Q: Why does steam accumulate on the oven door?
A: During cooking, steam is given off from the food. Most of the
steam is removed from the oven by the air which circulates in
the oven cavity.
However, some steam will condense on cooler surfaces such
as the oven door. This is normal.
Q: Sometimes warm air comes from the oven vents. Why?
A: The heat given off from the cooking food warms the air in the
oven cavity. This warmed air is carried out of the oven by the
air flow pattern in the oven. There are no microwave in the air.
The oven vents should never be blocked during cooking.
Q: Why does the smoke come out of the exhaust vent at the
back of oven?
A: It is normal for smoke to come out of the vents during cooking.
Smoke may be produced when food is overcooked.
CARE AND CLEANING
Although your oven is provided with safety features, it is important
to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the
door or allow residue to accumulate on sealing surfaces. Wipe
the sealing area frequently with a mild detergent, rinse and dry.
Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for
example, a child hanging on an opened door or any load could
cause the oven to fall forward to cause injury and also damage
to the door. Do not operate the oven if it is damaged, until it has
been repaired by a competent service technician. It is
particularly important that the oven closes properly and that
there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except
a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits
removed;
6. Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
SPECIFICATIONS
Power supply
Power consumption
Microwave Output power
Frequency
Grill power consumption
Convection power consumption
Combination heating power consumption
Outside Dimension(W x D x H)
Cavity Dimensions(W x D x H)
Net Weight
Timer
Select function
Microwave power level
220-240V/50Hz
1500W
1000W (IEC 705)
2,450MHz
1600W
2300W
3100W
560(22.0) x 528.5(20.8) x 344(13.5)mm (inch)
368.5(14.5) x 376.5(14.8) x 246(9.7)mm (inch)
Approx. 21.5Kg (47.6 lbs)
60 minutes
Microwave / Grill / Convection / Combination
10 stages
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