Supera CVO-50P-1 Installation Manual

CVO-50P-1

HALF SIZE PROFESSIONAL

CONVECTION OVEN

INSTRUCTION MANUAL

This manual contains importatant information regarding your Supera unit. Please read this manual thoroughly prior to equipment set-up,
operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.

WARNINGS

• Do not touch any hot surfaces

• Plug only into a 3-hole grounded electrical outlet

• Do not immerse unit, cord or plug in liquid at any time

• Unplug cord from outlet when not in use and before cleaning

• Do not operate unattended

• Do not use this unit for anything other than intended use

• Do not use outdoors

• Do not clean unit with a water stream or jet

• Always use on a fi rm, dry and level surface at least 12” from walls or any other obstruction

• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has
been damaged in any manner

• Keep children and animals away from unit

• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to
property loss and injury. All repairs should be done by authorized professionals only

• Ensure that the designated power supply is adequate for continual usage and the voltage is
correct

BEFORE USE

• Remove all packing and protective plastic coating from the side panels

• Operate the oven for 1 hour at 400°F

Baking

1. Turn power on. Once on, the power switch will illuminate.

2. Set thermostat to desired temperature.

3. Once the oven is up to temperature, place product inside oven. Avoid delays in loading the
oven with the door open as this will delay the ovens temperature recovery.

4. *Note: the ovens fan will switch o and the oven lights will illuminate when the door is opened.

5. Set baking timer by turning the knob clockwise to the required time. The time can be adjusted
in either direction throughout baking. For baking less than 10 minutes, fi rst set to greater
setting, then turn down to the required time period.

6. *Note: This 60 minutes time is completely independent of the oven control.

7. To view the product while baking, press the light switch down on the control panel. The light
will stay on while latched in this position.

8. When the time reached 0 minutes the buzzer will sound and the indicator illuminates. To
cancel the buzzer turn the time to the o position.

9. Remove product from oven.

*Note: The ovens fan will switch o and the oven light will illuminate when the door is opened.

MANUAL

INSTRUCTION

Cook & Hold

1. Turn power on. Once on, the power switch will illuminate.

2. Set thermostat to desired temperature.

3. Once the oven is up to temperature, place product inside oven. Avoid delays in loading the
oven with the door open as this will delay the ovens temperature recovery.

4. Set Cook and Hold timer to desired time. 3 hour time is electrically driven and is set by turning
the timer knob in either direction to the required time. The time can be set when convenient,
but will not start working until the oven control is set and the Roast ‘n Hold switch is depressed.

5. Depress the Roast ‘n Hold switch. The switch will illuminate and the time will begin to count
down.

6. To view the product while baking, press the light switch down on the control panel. The light
will stay on while latched in this position.

7. When the time reached the hold position, the main oven thermostat is turned o and a pre-set
hold thermostat located behind the control panel will control the oven to keep the food warm
at the serving temperature as long as required until the Roast ‘n Hold switch is turned o .

8. *Note: The hold light will illuminate when the timer reaches hold until the Cook & Hold switch is
turned o . The hold light may come on briefl y when the Cook & Hold control is fi rst switched
on until the oven heats up beyond the pre-set holding temperature.

©SUPERA V.1.0 | August 2014

Grilling / Broiling

1. Turn thermostat fully clockwise until the grill/broil position is reached. The grill/
broil indicator will illuminate indicating that the grill/broil function has been set.
The heating indicator will also illuminate whenever the element is on. It is also
recommended that the grill/broil mode is only used with the oven door open as
the oven fan is then automatically o . If however the grill/broil mode is used with
the door closed, the elements will cycle on/o when oven temperature rises above

300°C (570°F) to prevent the damage to the oven.

2. Place oven rack normally on the top position. When the element has reached
bright red (5 minutes), position the dish under the grill/broil element. Heat food
on one side and then turn on the other side. It is not recommended to close door
when grilling/broiling.

3. Set baking timer by turning the knob clockwise to the required time. The time
can be adjusted in either direction throughout baking. For baking less than 10
minutes, fi rst set to greater setting, then turn down to the required time period.

4. Note: This 60 minute oven time is completely independent of the oven control

5. When the timer reaches 0 minutes the buzzer sounds and indicator illuminates.
To cancel the buzzer turns the timer to the o position.

6. Remove product from oven. This convection oven will cook a greater quantity of
food faster, at a lower temperature and more evenly than an ordinary oven. When
the door is opened the fan will switch o but elements will remain on to provide
quick heat recovery. A high powered top element is fi tted for toasting or broiling.

FOOD TEMP C TEMP F TIME

Sponges 165 330 10-12 mins
Small Cakes 165 330 8-12 mins
Butter Cakes 160 320 35 mins
Fruit Loaf 150 300 40-50 mins
Macaroons 160 320 15-20 mins
Biscuits 140 285 12-20 mins
Shortbread 130 265 15-20 mins
Scones 200 390 10-12 mins
Madeira 165 330 35-50 mins
Bread 175 350 25-35 mins
Plain Fruit Cake 165 330 1-11/2 hrs
Rich Fruit Cake 130 265 2-3 hrs
Gingerbread 140 285 35-50 mins
Baked Custard 130 265 50 mins
Sou e 165 330 25 mins
Rice Pudding 130 265 2-3 hrs

Pastry
Pu 220 430 8-12 mins
Short 175 350 8-12 mins
Flakey 205 400 8-12 mins
Jam 185 365 12-20 mins
Fruit 185 365 35 mins

MANUAL

INSTRUCTION

©SUPERA V.1.0 | August 2014