Supera CVO-50P-1 Installation Manual

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CVO-50P-1

HALF SIZE PROFESSIONAL

CONVECTION OVEN

INSTRUCTION MANUAL

This manual contains importatant information regarding your Supera unit. Please read this manual thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty.

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WARNINGS

• Do not touch any hot surfaces

• Plug only into a 3-hole grounded electrical outlet

• Do not immerse unit, cord or plug in liquid at any time

• Unplug cord from outlet when not in use and before cleaning

• Do not operate unattended

• Do not use this unit for anything other than intended use

• Do not use outdoors

• Do not clean unit with a water stream or jet

• Always use on a ﬁ rm, dry and level surface at least 12” from walls or any other obstruction

• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been damaged in any manner

• Keep children and animals away from unit

• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury. All repairs should be done by authorized professionals only

• Ensure that the designated power supply is adequate for continual usage and the voltage is correct

BEFORE USE

• Remove all packing and protective plastic coating from the side panels

• Operate the oven for 1 hour at 400°F

Baking

1. Turn power on. Once on, the power switch will illuminate.

2. Set thermostat to desired temperature.

3. Once the oven is up to temperature, place product inside oven. Avoid delays in loading the oven with the door open as this will delay the ovens temperature recovery.

4. *Note: the ovens fan will switch o and the oven lights will illuminate when the door is opened.

5. Set baking timer by turning the knob clockwise to the required time. The time can be adjusted in either direction throughout baking. For baking less than 10 minutes, ﬁ rst set to greater setting, then turn down to the required time period.

6. *Note: This 60 minutes time is completely independent of the oven control.

7. To view the product while baking, press the light switch down on the control panel. The light will stay on while latched in this position.

8. When the time reached 0 minutes the buzzer will sound and the indicator illuminates. To cancel the buzzer turn the time to the o position.

9. Remove product from oven.

*Note: The ovens fan will switch o and the oven light will illuminate when the door is opened.

MANUAL

INSTRUCTION

Cook & Hold

1. Turn power on. Once on, the power switch will illuminate.

2. Set thermostat to desired temperature.

3. Once the oven is up to temperature, place product inside oven. Avoid delays in loading the oven with the door open as this will delay the ovens temperature recovery.

4. Set Cook and Hold timer to desired time. 3 hour time is electrically driven and is set by turning the timer knob in either direction to the required time. The time can be set when convenient, but will not start working until the oven control is set and the Roast ‘n Hold switch is depressed.

5. Depress the Roast ‘n Hold switch. The switch will illuminate and the time will begin to count down.

6. To view the product while baking, press the light switch down on the control panel. The light will stay on while latched in this position.

7. When the time reached the hold position, the main oven thermostat is turned o and a pre-set hold thermostat located behind the control panel will control the oven to keep the food warm at the serving temperature as long as required until the Roast ‘n Hold switch is turned o .

8. *Note: The hold light will illuminate when the timer reaches hold until the Cook & Hold switch is turned o . The hold light may come on brieﬂ y when the Cook & Hold control is ﬁ rst switched on until the oven heats up beyond the pre-set holding temperature.

©SUPERA V.1.0 | August 2014

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Grilling / Broiling

1. Turn thermostat fully clockwise until the grill/broil position is reached. The grill/ broil indicator will illuminate indicating that the grill/broil function has been set. The heating indicator will also illuminate whenever the element is on. It is also recommended that the grill/broil mode is only used with the oven door open as the oven fan is then automatically o . If however the grill/broil mode is used with the door closed, the elements will cycle on/o when oven temperature rises above

300°C (570°F) to prevent the damage to the oven.

2. Place oven rack normally on the top position. When the element has reached bright red (5 minutes), position the dish under the grill/broil element. Heat food on one side and then turn on the other side. It is not recommended to close door when grilling/broiling.

3. Set baking timer by turning the knob clockwise to the required time. The time can be adjusted in either direction throughout baking. For baking less than 10 minutes, ﬁ rst set to greater setting, then turn down to the required time period.

4. Note: This 60 minute oven time is completely independent of the oven control

5. When the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To cancel the buzzer turns the timer to the o position.

6. Remove product from oven. This convection oven will cook a greater quantity of food faster, at a lower temperature and more evenly than an ordinary oven. When the door is opened the fan will switch o but elements will remain on to provide quick heat recovery. A high powered top element is ﬁ tted for toasting or broiling.

FOOD TEMP C TEMP F TIME

Sponges 165 330 10-12 mins Small Cakes 165 330 8-12 mins Butter Cakes 160 320 35 mins Fruit Loaf 150 300 40-50 mins Macaroons 160 320 15-20 mins Biscuits 140 285 12-20 mins Shortbread 130 265 15-20 mins Scones 200 390 10-12 mins Madeira 165 330 35-50 mins Bread 175 350 25-35 mins Plain Fruit Cake 165 330 1-11/2 hrs Rich Fruit Cake 130 265 2-3 hrs Gingerbread 140 285 35-50 mins Baked Custard 130 265 50 mins Sou e 165 330 25 mins Rice Pudding 130 265 2-3 hrs

Pastry Pu 220 430 8-12 mins Short 175 350 8-12 mins Flakey 205 400 8-12 mins Jam 185 365 12-20 mins Fruit 185 365 35 mins

MANUAL

INSTRUCTION

©SUPERA V.1.0 | August 2014

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Roasting

Set the oven temperature to 150-170°C (300°F-340°F). The hot air circulating in the oven reduces

moisture loss and shrinkage. Roasting times are reduced by approximately 10 minutes per kg.

MEAT TIME per kg

Beef - Rare 30-40 min Beef - Medium 40-50 min Beef - Well Done 50-60 min Veal 50-70 min Lamb 30-40 min Duck 50 min Goose 50 min Turkey 30-40 min Chicken

-under 1 kg 50-60 min

-over 1 kg 40 min

Cook & Hold

This system will automatically cook food for a set time, and then hold the oven at a preset temperature indeﬁ nitely to maintain food at a serving temperature after cooking has been completed.

Browning

Di erent foods may be cooked together, e.g. baking and roasting may be carried out at the same time. Food which requires a slightly higher temperature or more browning should be placed at the top of the oven so that the broil element may be selected (with the door shut) during the last few minutes of cooking. As the top element is quite powerful, keep a close watch on browning progress.

Grilling/Broiling

Turn the oven thermostat to Grill/Broil. Place an oven rack normally on the second position from the top. Place the food on a grill tray. This allows fat to drain, to prevent smoking. When the element has reached a bright red (5 minutes) position the dish under the grill/broil element. Heat food on one side then turn on the other side. Toast sandwiches, etc. on a scone tray on the top rack position. It is not recommended to close the door when grilling/broiling.

MANUAL

INSTRUCTION

CLEANING – NOTE: To maintain cleanliness and increase service life, the oven should be cleaned daily. Do not immerse the unit in water or any other liquid. If liquid enters the electrical compartment it may cause a short circuit or electrical shock.

• Clean the exterior with a good quality stainless steel compound

• To avoid damage, do not use abrasive cleaners or scouring pads

• If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit

• To clean the interior, ensure that the oven chamber is cool

• Take care not to damage the fan or the tube on the right side of the oven as this controls the thermostat.

• If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit.

• Clean oven door glass with conventional glass cleaner

©SUPERA V.1.0 | August 2014

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• To remove oven racks, slide to the out position, raise the front edge up, and lift out. Di erent types of food trays can be placed on oven racks.

• To remove side racks, undo the thumb screws (counter-clockwise rotation) securing rack to the oven wall. Swing the rack towards the center of the oven to disengage location pin in the front and pull the rack to remove. To replace, engage rack in rear holes. Swing towards side of oven to engage in front hole, and replace thumbscrew

• Lift out the bottom element cover and thoroughly clean once per week

• To remove the fan ba e, unscrew the oven lamp glass and lift the ba e out. To replace, locate the bottom edge of the ba e (over the bottom element terminal plate) and secure in place with the oven lamp glass. DO NOT OVER TIGHTEN THE LAMP GLASS

• To remove the oven seals, hold at the center position and pull forward until the seals unclip. Remove the side seals ﬁ rst, then the top and ﬁ nally the bottom. The seals may be washed in the sink, but take care not to damage them as they are fragile. To replace, face the lip towards the oven opening. The top and bottom seals ﬁ rst, then the side seals.

Troubleshooting Fault: The oven does not operate / start Possible Cause: The mains isolating switch on the wall, circuit breaker or fuses are “o ” at the power board. Remedy: The power switch on the oven is o . Turn on oven and press switch. Switch will illuminate once on.

Fault: Bake timer does not time down Possible Cause: Bake timer not set correctly Remedy: For settings less than 10 minutes, ﬁ rst set the grater setting then turn back to desired setting

Fault: Cook timer does not time down Possible Cause: Cook & Hold button not depressed. Remedy: Depress Roast n Hold button (Roast time only operates when Roast function is selected)

Fault: Oven light not illuminating Possible Cause: Blown bulb Remedy: Replace bulb

Fault: Uneven cooking Possible Causes: Too high a temperature selected

Oven or racks not level Insu cient air space around trays or baking tins Opening oven door unnecessarily Faulty thermostat Oven door or restricted oven venting.

Fault: Smoking or discoloration around door Possible Causes: Oven too hot

Food spillovers not cleaned up Faulty oven door seal

MANUAL

INSTRUCTION

©SUPERA V.1.0 | August 2014

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Wiring Diagram for the Convection Oven

MANUAL

INSTRUCTION

©SUPERA V.1.0 | August 2014

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Parts Diagram and Replacement Parts for the Convection Oven

Reference Number Part Number Description

1 COHP-1 Outer Glass 2 Fixation Bar Under Glass Door 3 Door Handle 4 Rack for Handle 5Bolt 6 Rack Before Bottom Element 7 Left Support Rack 8 Support Plate for Bottom Element

9 COHP-9 Top Element 10 COHP-10 Wire Rack 11 Right Support Rack 12 COHP-12 Bottom Element 13 COHP-13 Bulb 14 Fan Cover 15 COHP-15 Nut to Fix Fan 16 COHP-16 Motor 17 Screw 18 Front Bottom Strenghten Bar 19 Inner Chamber 20 COHP-20 Red Switch 21 COHP-21 Timer Button 22 COHP-22 Indicator

MANUAL

INSTRUCTION

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Parts Diagram and Replacement Parts for the Convection Oven

Reference Number Part Number Description

23 COHP-23 Knob 24 COHP-24 Green Switch 25 COHP-25 Thermostat EGO (194°F) 26 COHP-26 180 Minute Timer 27 COHP-27 Foot 28 Junction Box 29 Earth Screw 30 Plate to Fix Relay 31 COHP-31 Relay 32 COHP-32 Microswitch Stop 33 Plate to Fix Power Cord 34 COHP-34 Power Cord and Strain Relief 36 COHP-36 Microswitch

MANUAL

INSTRUCTION

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LIMITED WARRANT Y

SUPERA COUNTERTOP COOKING EQ UIPM ENT MODELS:

Convection Ovens: [CVO-50-1, CVO-50P-1, CVO-25-1]

Claims: All claims for parts or labor must be made directly through SUPERA, LLC. All claims should include: model number of the unit,

the serial number of the unit, proof of purchase, date of installation, and all pertinent information supporting the alleged defect. Failure to comply with warranty policies will result in voiding claims. Any service provided without authorization from Supera, LLC will not be covered by Supera, LLC.

One-Year Parts & Labor Warranty: SUPERA, LLC warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for one year. Warranty includes onsite service calls within 60 miles of an auth oriz ed serv ice co mpa ny . End user is responsible for all extra travel and mileage at prevailing rates and for original call to Supera expressing need for warranty service. Any service provided without authorization from Supera, LLC will not be covered by Supera, LLC.

EXCLUSIONS: Example of items not covered under warranty, but not limited to only these items:

1) Acts of God, fire, water damage, burglary, accident, theft

2) Freight damage

3) Improper installation or alteration of equipment

4) Use of generic or after market parts.

5) Repairs made by anyone other than a SUPERA designated servicer

6) Lubrication

7) Expendable wear parts, adjustable feet, blown fuses, lamps, etc

8) Cleaning of equipment

9) Misuse or abuse

THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. SUPERA EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. SUPERA, LLC HAS FINAL DESCRETION ON ALL WARRANTY REQUESTS.

SUPERA’S OBLIGATIONS: SUPERA’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD.

All repairs pursuant to this Warranty will be performed by an Authorized Designated SUPERA Service Location during normal working hours. This warranty does not cover services performed at overtime or premium labor rates. End user is responsible for the difference between normal service rates and premium service rates. This warranty does not cover any service technician errors. IN NO EVENT SHALL SUPERA BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.

This warranty is given only to the first purchaser from a retail dealer. No warranty is given to subsequent transferees. Inst allatio n in a residential application will void all warranties.

Warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess water, fire, normal wear, improper set up and use. Periodic maintenance is not covered. Warranty does not cover service requests for free replacement and/or recall parts.

THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN THE BUYER AND SELLER. SUPERA NEITHER ASSU MES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.

Not Covered Under This Warranty: SUPERA, LLCʼs sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below. This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty. Warranty does not cover service requests for free replacement and/or recall parts.

SUPERA, LLC HAS FINAL DESCRETION ON ALL WARRANTY REQUESTS. NO CONSEQUENTIAL DAMAGES. SUPERA, LLC IS NOT RESPONSIBLE FOR ECONOMIC LOSS; PROFIT LOSS; OR SPECIAL, INDIRECT, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, LOSSES, SERVICE TECHNICAN ERRORS, OR DAMAGES ARISING FROM FOOD OR PRODUCT SPOILAGE REGARDLESS OF W HETHER OR NOT THEY RESULT FROM REFRIGERATION FAILURE. W ARRANTY IS NOT TRANSFERABLE, This warranty is not assignabl e and applies only in favor of the o riginal purchaser/user to whom d elivered. ANY SUCH ASSIGNMENT OR TRANSFER SHALL VOID THE WARRANNTIES HEREIN AND SHALL VOID ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTY OF MERCHANTABILITY OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER THE WARRANTY PACKET PROVIDED WITH THE UNIT. ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FOOD, ACTS OF GOD. SUPERA, LLC is not responsible for the repair

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or replacement of any parts that SUPERA, LLC determines hav e b ee n su bj ec ted after the date of m an uf act u re to alteration, neglec t, ab use, misuse, accide nt , d am ag e d uring transit or installation, fire , flood, or act of GOD . IMPR OPER ELE CTR ICAL C ONNECT IONS. SUPERA, LLC IS NOT RESPONSIBLE FOR THE REPAIR OR REPLACEMENT OF FAILED OR DAMAGED COMPONENTS RESULTING FROM ELECTRICAL POWER FAILURE, THE USE OF EXTENSION CORDS, LOW VOLTAGE, OR VOLTAGE DROPS TO THE UNIT. NO IMPLIED WARRANTY OF MERCHANTAB ILITY OR FITNESS FOR A PARTICULAR PURPOSE; THERE ARE NO OTHER WARRANTIES, EXPRESSED, IMPLIED OR STATUTORY, EXCEPT THE TWO (2) YEAR PARTS & LABOR WARRANTY AND THE ADDITIONAL THREE (3) YEAR COMPRESSOR WARRANTY AS DESCRIBED ABOVE. THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, INCLUDING IMPLIED WARRANTY AND MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES, WHICH EXTEND BEYOND THE DE SCRIPTION ON THE FACE HEREOF. Outside U.S. an d Canad a; thi s warra nty does not appl y, and SUP ERA, LLC is not responsi ble fo r, an y warr ant y claims m ade on p roduc ts sold or us ed outsi de t he continent of the United States and Canada. Installation in a residential application will void all warranties.

FOR WARRANTY AND NON-WARRANTY related issues, technic

al support, purchase replacement parts and warranty registration call 866-953-3288 for technical support. Please have your model number, serial number and proof of purchase ready.