SUNSTONE SUN4B Instruction Manual
Welcome & Congratulations
Congratulations on your purchase of a new grill! We are very proud of our product and we are completely
committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read
this manual carefully to understand all the instructions about how to install, operate and maintain for
optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our
product. We hope you consider us for future purchases.
How to Obtain Service
Before you call
Is there Gas supplied to the Grill?
Is the battery inserted into igniter box?
Have you recently refilled the LP Tank?
Please make sure you have the following information:
Model Number | Date of Purchase | Serial Number. (The serial number can be located on the rating
plate, which is located on the right under side of grill, above gas manifold pipe.)
For warranty service, contact SUNSTONE Customer Service Department at (888)-934-9449 or email
service@texasbbqwholesalers.com, we will response back within 24 hours.
1. Cut black plastic straps and lift grill from pallet (WARNING: Grill is very heavy, you will need
help), and position grill near your island where the grill is being installed.
2. Remove the green straps from around the grill box carton.
3. Lift the cardboard box up and off, be sure to tilt it back then turn it upside down so the
Rotisserie Rod and any other packaging materials are retained in box. (It may require two
people). Or open top of box first and remove rotisserie rod, and other packaging material.
4. Remove the plastic wrap that protects the grill.
5. Raise hood and unpack all parts
6. Cut plastic ties that hold the warming rack, side shelves and spit rod.
7. Remove warming rack at the back of grill by lifting up and sliding out.
8. Remove rotisserie motor plus care and use manual
9. Reposition the warming rack at the back of the grill
Unpacking and Assembly
Your grill arrives nearly ready to use and requires little assembly. Carefully follow these steps, unpack
the grill, removing all packing material and protective film.
Must keep copy of your sales slip for proof of purchase.
YOUR NAME_________________________________ DATE OF PURCHASE _______________________
ADDRESS_______________________________________________________________________________
MODEL NO_____________________________SERIAL NO_______________________________________
COMPANY THAT YOU PURCHASED FROM ________________________________________________
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INSTALLATION AND ASSEMBLY - Island Safety
ATTENTION: Improper installation, adjustment, alteration, service or maintenance can cause injury
or property damage. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
Placement and Location
Never locate this island in an enclosed room, under any sealed overhead structure, or any type of
enclosed area such as a garage, shed, or breezeway, and keep clear of trees and shrubs.
Do not build or place island under or near windows or vents that can be opened into your home.
Maintain sufficient distance as to not overheat any overhead combustible material such as a patio
cover.
The area surrounding your island should be kept clean and free from flammable liquids and other
combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, and
gasoline.
Do not use the island cabinet for storage of flammable or plastic items.
Do not store the liquid propane (LP) cylinder in the vicinity of the grill or other appliance when it is
not being used.
Do not block any island vent in such a way that will cause ventilation issue. Fresh air must be able to
pass through installed vents to safeguard against residual gas accumulation.
WARNING: Either for Modular or Built-in island installation, you MUST install proper air ventilation
at the upper side and lower side of island face wall, if adequate air ventilation is not installed, risk of fire,
injury or explosion may result.
For Built-in Installations
Outdoor Kitchen Island should be built with NON-Combustible applications, including masonry stone or
brick. Never build deck below grill; grill is supported by counter edge. It is recommended that the
enclosure have several ventilation holes or vents to prevent gas build-up in the event of a leak. (See Fig.
A-page 7) The deck ledges and counter should be flat and level in reference to the floor. If your grill is
equipped with a rotisserie or lights, electrical service should be provided. GFCI electrical plugs are
required for outdoor use. If your grill is equipped with a rotisserie, a minimum of 24" (609.6mm) of
clearance is needed on each side of the grill for the motor and skewer.
For Modular Installations
Outdoor Kitchen Island should be built with Non-Combustible applications, including Steel Welded
Frame, or Steel Stud Frame finished with Cement Board. For modular installations, a moisture barrier is
recommended, using pressure treated composite board under base of island. Interior should be lined
with ABS plastic liner as additional protection. No deck below grill is required; grill is supported by
counter edge. It is recommended that the enclosure have several ventilation holes or vents to prevent
gas build-up in the event of a leak. (See Fig. A-page 7) The deck ledges and counter should be flat and
level in reference to the floor. If your grill is equipped with a rotisserie or lights, electrical service should
be provided. GFCI electrical plugs are required for outdoor use. If your grill is equipped with a rotisserie, a
minimum of 24" (609.6mm) of clearance is needed on each side of the grill for the motor and skewer.
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INSTALLATION AND ASSEMBLY - Island Safety
ATTENTION: Upper and lower air vents (20 sq. in. minimum each) MUST BE PROVIDED on both sides
of built-in construction. The height from upper air vent to top surface of island is 5", and the height from
lower air vent to the bottom is 5”.
Island units must have vents cut into the island sides regardless of whether the grill is kept as NG or is
converted to LP. If no vent openings are made in the island unit, the grill will overheat and cause a fire
hazard! If you have an L.P. model with a 20lb cylinder stored in the enclosure, ensure that there at least two
air ventilation openings of 20sq inches 180 degrees apart and they are level with the cylinder valve. Another
two openings with the same dimensions and distance are required to be level with the base of the cylinder.
Do not use an extension cord to supply power to your island, or appliance. Such use may result in a
fire, Electrical shock or other personal injury.
Do not install a fuse in the neutral or ground circuit. A fuse in the neutral or ground circuit may result
in an Electrical shock hazard.
Use only Ground Fault Interrupter (GFI) protected circuit with this outdoor kitchen island.
Keep all electrical components covered and secured away from any water or other liquids.
Use only extension cords with a 3 prong grounding plug, rated for power of equipment, and approved
for outdoor use with a W-A marking.
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