Sunstone RUBY3BLP Specifications

PRODUCT DESCRIPTION DIMENSIONS PRODUCT SPEC'S MATERIAL SPEC'S

All Components are Solid 304 Stainless
Steel(SS). Outside Hood is 18 Gauge(GA),
Side Hood Panels are 16GA, Inside Hood is
22GA, Firebox is 18GA, Drip Pan is 20GA,
Grates are Solid 304SS Bar, Sear Grate is
16 GA 304SS

Ruby 3 Burner Pro-Sear 30"
Gas Grill

Ruby 3 Burner Pro-Sear 30"
Gas Grill

Item No. RUBY3B-NG /
RUBY3B-LP

30" WIDTH x22" HEIGHT x27"
DEPTH (PRODUCT SIZE) 27-1/2"
WIDTH x10" HEIGHT x22"
DEPTH (CUT-OUT)

Product Dimensions

ISLAND WALL CUT-OUT FOR RUBY3B IS
27-1/2" WIDTH BY 10" HEIGHT BY 22" DEPTH

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GRILL IS SUPPORTED BY COUNTER TOP EDGE
DO NOT BUILD ANY ENCLOSURE OR SHELF BELOW
OR AROUND GRILL HEAD

MAKE CUT-OUT INTO ISLAND AS SHOWN, DO NOT BUILD ANY
SHELF OR ENCLOSURE UNDER OR AROUND CUT-OUT. GRILL IS
DESIGNED TO BE SELF-RIMMING AND FREE-HANGS FROM EDGE
OF TOP COUNTER SURFACE.

27-1/2" WIDTH

22" DEPTH

10" HEIGHT

1.Make Cut-Out in island according to diagram A.
dimensions. Don't worry id Cut-Out edge is not
perfect - since grill is Self-Rimming it will hide any
imperfections.

2.Install the supplied either LP-Regulator or NG-hose
and regulator to grill right side gas connector.

3.Plug the supplied Electrical Two-Prong Plug into
make left side of grill connector.

4.Toss the loose Electrical Plug and hanging Regulator
hose in behind grill cut-out hole as you Lift Grill and
place the back under side edge into island cut-out
so that is supported by left and right counter edge.

5.Carefully slide grill into island cut-out, make sure
grill is centered between both left and right sides till
grill is tight against your finished island wall. (See
Diagram B)

A

B

See SUNSTONE manufacture website for additional
product support and product tutorials:

www.sunstonemetalproducts.com

Step by Step Install Instructions

Cooking Grid Size -----------------------------27-1/2"W x 19-1/2" D
Burger Count ------------------------------------28 Burgers
Warming Rack Size ---------------------------151.25 Sq. Inches
Main Cooking Space -------------------------536.25 Sq. Inches
Total Cooking Space -------------------------687.5 Sq. Inches
Grill Surface BTU's ----------------------------45,000 BTU's

Product Dimensions

Windy Conditions

Your grill is specially designed to draw fresh air in
through the front, and in direct to the bottom burners.
When grilling the hot gases are then released through
the back of grill through a venting system. Using your
grill in windy conditions may disrupt the front-to-back
air flow.

1.For breezy days, be careful not to leave the front
hood down for more than 15 minutes, when the
burners are on. (Never leave grill unattended
when in operation)

2.If you suspect the grill is overheating, using an
oven mitt, open the front hood. Then adjust the
burner control knob to off position.

3.Orient the grill so the Prevailing winds are not
blowing into the rear or side of grill.

Grill Cut-Out

Your grill is SELF-RIMMING, meaning the lip of grill rests
on top of the counter edge around the cut-out with the
front of grill which is Free-Hanging from counter top.
Because of this, there is No Need for any Trim-Kit like
with many other grill in the market.

1.Maintain 24” Clearance from any Combustible
Materials in ANY direction of Grill.

2.If any combustible materials within 24” distance,
must have Heat Barrier like Grill Jacket, or other
Non-Combustible type like Bricks, Hardy Board,
Metal.

3.Orient the grill so the Prevailing winds are not
blowing into the rear or side of grill.

PRODUCT DESCRIPTION DIMENSIONS PRODUCT SPEC'S MATERIAL SPEC'S

All Components are Solid 304 Stainless
Steel(SS). Outside Hood is 18 Gauge(GA),
Side Hood Panels are 16GA, Inside Hood is
22GA, Firebox is 18GA, Drip Pan is 20GA,
Grates are Solid 304SS Bar, Sear Grate is
16 GA 304SS

Ruby 3 Burner Pro-Sear 30"
Gas Grill

Ruby 3 Burner Pro-Sear 30"
Gas Grill

Item No. RUBY3B-NG /
RUBY3B-LP

30" WIDTH x22" HEIGHT x27"
DEPTH (PRODUCT SIZE) 27-1/2"
WIDTH x10" HEIGHT x22"
DEPTH (CUT-OUT)

Cooking Grid Size -----------------------------27-1/2"W x 19-1/2" D
Burger Count ------------------------------------28 Burgers
Warming Rack Size ---------------------------151.25 Sq. Inches
Main Cooking Space -------------------------536.25 Sq. Inches
Total Cooking Space -------------------------687.5 Sq. Inches
Grill Surface BTU's ----------------------------45,000 BTU's