APPLICATION:
The GEL TIME METER is a self-indicating device for measuring the gel time of a thermosetting fluid composition, i.e., the time at a
constant temperature for the material to reach the incipient gelled state. This point is usually characterized by a sudden, pronounced increase in the viscosity of the material. It is registered by the instrument through the closing of an electrical gap actuated by the torsion exerted on a slowly rotating spindle suspended in the test sample. Materials exhibiting this thermosetting property, by which they may be evaluated, include monomers, resins, potting compounds, melamine formaldehydes, styrenes, waxes,
varnishes, unsaturated oils (i.e. tung oil) etc.
The gel time for a particular composition under well-controlled conditions may be reproduced by the instrument to within plus or
minus one percent. Since the gel time is temperature dependent, the temperature at which each gel time is determined should
always be controlled.
In a sense, the gel time value is a measure of the relative reactivity of material that undergo gelation; therefore, the instrument
offers a convenient means of assigning a number to each material characterizing its reactivity under the test condition. This number is given in terms of minutes at a particular temperature. In the evaluation of reactivity, of course, a shorter gel time indicates a
greater reactivity, while a longer gel time signifies a lesser degree of reactivity.
The measurement of gel time is of considerable importance to quality control work. It also affords a means of studying the effect
of such variables as:
A. Composition
B. Reaction Temperature
C. Concentration and kind of catalyst, accelerator, inhibitor, retardant, diluent, etc.
D. Storage and shelf life
Furthermore, the shelf life of a composition at room temperature may also be estimated by determining the gel time at two or
more elevated temperatures and extrapolating to room temperature. This may be accomplished by plotting a log of gel time vs.
1/T, where T equals absolute temperature. The points should fall on a straight line.
In addition, the instrument can also be used to measure the "thickening times" of liquid materials which do not gel but undergo a
substantial increase in viscosity during heating. In this case, the thickening time is the time for the material to reach an arbitrarily
chosen viscosity sufficient to close a certain setting of the electrical gap.
DESCRIPTION:
The principal parts of the Gel Time Meter are: a constant temperature bath into which the test sample, contained in a test tube, is
immersed; a rotating spindle (glass rod) suspended in the sample from a torsion wire driven by a one rpm synchronous motor;
electrical contacts across the torsion wire connected to the control unit; a time counter, a buzzer and a signal light to provide both
an audible and a visible alarm when the gel point has been reached.
BATH:
In the determination of gel time, it is essential to maintain the boiling bath at a known constant temperature. Regulation of boiling
rate is obtained by means of a variable transformer (SSI V22 available as an extra) connected to the 650 watt immersion heater. A
convenient working temperature is 100 C, obtained by using water. When it is desirable to work at lower temperatures, another
non-flammable liquid such as methylene chloride (b.p. 40 C), chloroform (b.p. 61 C), carbon tetrachloride (b.p. 77 C), or a mixture
of this can be used. Temperatures above 100 C can be obtained with other liquids. When using temperatures other than boiling
points, the Davis Calibration Temperature Controller (cat. #2295A with 2296 T/C) can be used to keep the temperature constant.
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