Sunpentown Intl SO-2000 User Manual

SUNPENTOWN

SO-2000

SUPER TURBO OVEN

COOKING INSTRUCTION

COOKING METHOD

This product cooks food by circulating hot air inside the glassware. It preserves the juice inside the food for great flavor.

FEATURES

Cook with hot air circulation. No soot is produced. Easy to Operate. No need to turn the food. Safe and economic. Designed with thermostat and timer. Heat enduring glassware. Food is visible during cooking. Cooking with hot air circulation preserves the juice inside

the food and keeps its original flavor.

Glassware is washable, different from conventional oven. May be used for defrost.

OUTLET SELECTION

Choose a 15Amps (or larger) outlet. Do not share the same outlet with other appliance.

USING INSTRUCTION

Place rack inside the glassware. Put food on top of the

rack. Leave at least half an inch of distance from the lid.

Cover the lid and press down the handle. Connect to a

120V outlet. Turn the timer knob to set the cooking time. The power light lights up, indicating the power is on. The fan starts to run.

Then turn the temperature knob to set the cooking

temperature. The temperature light lights up, indicating the oven starts cooking (if the temperature light is switch between on and off, it means the oven is adjusting the temperature automatically).

There is an alarm once the timer is off. The power shuts

off and the light goes out.

To set the timer for 10 minutes or less, please turn the timer knob to 20 minutes before setting the desire cooking time.

Note: The recipes provided in this booklet can be adjusted slightly due to individual cooking habits and methods. Please use the information provided as a reference.

ATTENTION

1. Do not touch the glassware or lid during usage to avoid burning injury.

2. Please clean the unit after it cools down. Please clean the lid, but do not immerse in the water to avoid electrical current leakage.

3. Do not share the same outlet with other appliances while using this unit.

4. The unit has a safety switch. When the handle is pressed down, power is on; when the handle is lifted up, power is off.

TABLE: COOK TIME AND TEMPERATURE

Food Temperature

(°F)

Whole Chicken 400 45 3 lb

Slice Meat 400 7-8 1 lb

Drumsticks 400 15 8 pieces

Fish 480 7-8 10 pieces

Clam 400 6-7 1 lb

Shrimp 480 5 1 lb

Corn 400 10 4 pieces

Peanut 400 5-7 1 plate

Cake 300 20 1 box

Yam 480 40 1 lb Crab 480 15 4

Beacon 480 10 1 lb

Time

(Minutes)

Quantity

ROAST WHITE CRAB

Material:

White Crab 2

(or other kinds of crab) Onion 1/3 (cut into strips) Garlic some (slices) Chili some (slices) Egg 2 Aluminum Foil 2 sheet

Ingredient Sauce:

Butter some Milk 1 spoon Black Pepper 1 spoon Salt little MSG little Cooking Wine 2 spoons

Steps:

1. Clean the crabs. Cut the crabs into 8 pieces. Break the

crab legs and marinate with salt and cooking wine.

2. Spread butter on the aluminum foil, and place on it onion,

garlic, chili, and two eggs.

3. Put the crabs on the top.

4. Mix the ingredient sauce and pour on top of the crabs.

5. Seal the aluminum foil and roast at 400°F for 15 minutes.

STEAK

Materials:

Steak 2 pieces

Sauce Ingredient:

Soy Sauce 2 tablespoons Black Pepper 1 tablespoons Salad Oil 1 tablespoons MSG little Water 2 tablespoons

Steps:

1. Marinate the steak in the ingredient sauce for 30 minutes.

2. Roast the steak at 400°F for 5 minutes.

SHRIMP ASPARAGUS ROLL

Materials:

Shrimp 11 oz Asparagus 8 stalks Ground Pork 3.5 oz Shredded Green Onion 1 teaspoon Shredded Ginger 1 teaspoon

Ingredient Sauce:

Soy Sauce 1 teaspoon Cooking Wine 1 teaspoon Salt little Pepper 1 teaspoon MSG little Starch little

Steps:

1. Cut the asparagus into short stalks about 4 inches long.

2. Grind the shrimp and mix with ground pork and the

ingredient sauce.

3. Spread sesame oil on sweet rice paper and wrap inside the

shrimp mixture from step 2 and a stalk of asparagus.

4. Bake at 400°F for 10 minutes.

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