Sunpentown SO2003 User Manual

TABLE OF CONTENTS

Important Safeguards ………………………………… 1, 2

Features ……………………………………………… 3

by SUNPENTOWN

SO-2003

DIGITAL CONVECTION OVEN

with

8 PRE-PROGRAMMED SETTINGS

Part Identification …………………………………….. 4

Assembly / Instructions ……………………………… 5~8

Cleaning ………………………………………………. 9

Time and Temperature Reference …………………. 10~12

Internal Food Temperature Guide .…………………. 12

Warranty

INSTRUCTION MANUAL

Please read instructions thoroughly and keep for future reference.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

ll instructions should be read thoroughly prior to first use.

2. THIS OVEN GETS EXTREMELY HOT while in use. with the base, being careful not to touch the hot surfaces.

3. To protect against electrical shock, do not immerse the cord, plug or motor housing in water or any other liquid.

4. Close supervision is necessar near children.

5. Do not pull b as this may damage the cord.

6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

7. Do not operate this appliance with a dama the appliance malfunctions or has been damaged in any manner.

8. Do not use outdoors. This appliance is for household use onl

9. Do not let cord han contact with hot surfaces.

10. Do not place on or near a hot oven.

11. Place on a heatproof surface. Do not place on top of plastic, vinyl, varnished wood or any surface that burns easily.

12. Use extreme caution when movin or other hot liquids. Allow to cool off prior to disposing hot grease.

13. Ensure this appliance is OFF before removin outlet.

14. Do not use this appliance other than described in this manual.

15. Unplu

16. Fire hazard ma material (curtains, draperies, walls and the like) during operation.

17. Do not use abrasive cleaners or scourin unit.

18. Do not leave appliance unattended while in use.

19. Do not operate in the presence of explosive and/or flammable fumes.

the cord when disconnectingfrom the electrical outlet,

over edge of table or counter or come in

the unit from the outlet when not in use and before cleanin

occur if appliance is covered or touchin

when this appliance is used byor

ed cord or plugor after

as or electric burner or inaheated

this appliance if it contains hot oil

the plu

pads when cleanin

lwa

s use

from the wall

flammable

the

20. This product is intended for household use onl commercial or industrial use.

21.

n extension cord should not be used with the appliance.

22. Do not touch or stare directl

23. Do not move the oven when in use.

24. Do not place oversized food into the oven, the glass lid must be completely closed.

25. Never place paper, cardboard, plastic or other flammable materials inside the unit.

26. When usin minutes in order to burn off any excess lubricants, which were used during the manufacturing of this item. You may seeasmall amount of smoke during the first few uses.

WARNING

This appliance generates heat and steam may escape during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property.

CAUTION HOT SURFACES

This appliance is hot during use and retains heat for some time after turning off. Always use oven mitts when handling hot m allow to cool before cleaning.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

the unit for the first time, allow motor to run for a few

SAVE THESE INSTRUCTIONS

into the bulb.

and not for

aterials and

This versatile cooker combines infrared, conduction heat and convection

–

technology to keep foods moist on the inside yet browned and crispy on

the outside – all without the use of added fats or oils.

Infrared heat cooks food from inside out, sealing in juices. Conduction

heat targets the surface of the food for browning. Convection circulates

the hot air to cook the food evenly and speeds cooking up to 3 times

faster. Pre-programmed settings take the guesswork out of cooking:

hamburger, steak, pork chops, salmon steak, chicken pieces, whole

PART IDENTIFICATION

chicken, pizza and thaw/w

cooking time and temperature.

ash dehydrate. You can also manually set the

FEATURES OF SO-2003:

Combines Infrared, Conduction Heat & Convection technology

Digital display with adjustable time and temperature

8 programmed setting for effortless cooking

Deep heat penetration and instant heating – no defrosting

necessary.

Cooks and browns food evenly and quickly, r etaining its nutrients

Meat sears quickly on the outside, sealing juices on the inside

Quick response to manual temperature changes

Heatproof tempered glass can withstand temperature variance up to

365°F

Two cooking racks (low & raised) for cooking multiple foods

No soot or unsavory smoke produced.

Adjustable temperature: 120 - 480°F (in 5°F increments)

Timer: up to 1 hour and 59 minutes

1. Glass Lid with Digital Control Panel Conduction

1a. Time display 1b. Temperature display 1c. Adjustment buttons: Increase (+) and Decrease (-) 1d. 8 one-touch program buttons 1e: Start/Stop button

2. Safety Handle

raised.

3. Ext e nde r Rin

4. High Cooking Rack

5. L ow Cooking R ack –main rack for cooking food

6. Glass Bowl

7. Bowl Base

8. Tong

utomatically turns off the unit when handle is

Increases capacityto cook larger foods

additional rack for extra food

+ 5 hidden pages