Sunbow Electric SC-100J Instruction Manual

SC-100J

Electric Pressure Cooker Instruction Manual

Please rea d th is b oo k le t ca re fu ll y pr io r to u se , So t ha t ou r pr od uc t ca n se rv e yo u the best.

Pres su re cook er i s a ki nd of n ew ly d esi gn ed c ookin g ut ensil , an d it adop ts the mo st a dvanc ed t echno lo gy a nd co mb in es th e ad va ntage s di sadva nt ages of the c om mon one . El ectri c pr es sur e co ok er is the m os t idea ut en sil of th e mode rn f amily, as it i s no ve l-sha pe d,adv an cedly -s truct ur ed,sa fe ,f ull func ti onal ,e as y to oper at e.

Comp ar ed with t he o th er co ok er s, it has t he f ollow in g advan ta ge s:

Electric Pr essu re Coo ker

The co ok ing spe ed i s much qu ic ke r whe n it i s co mpa re d wi th the el ec tric cook er. i t saves a bo ut 20% of t im e an d mor e th an 2 0% of e le ct ricit y wh en maki ng t he meal ; It s aves ab ou t 40 % of ti me a nd m ore tha n 50 % of elec tr icity w he n makin g th e po rri dg e an d sou p. Comp ar ed with t he c ommon e le ct ric p re ss ure c oo ke r, it is saf er a nd also has th e 7 ki ngds of s af ety pro te ct ion d ev ic es to avo id t he dang er o f expl os ion and b ur ning of f oo d. Comp ar ed with s te wing, it s av es mo re t im e and i t is t he f ull fun ct ional cook in g profe ss ional ,f or i t can a dj us t autom at icall y ac cordi ng t o perso na l pref er ence. Comp ar ed with m ic ro-wa re o ve n,i t ca n ke ep th e fu ll f ood nut ri tion an d wi ll not ev ap orate t he m oistu re a nd n o pot en ti al ra di at ion.

Safe ty I nstal la ti on

Safe ty d evice f or o penin g an d cl osi ng -I t wil l ma ke s ure it ca n' t be pres se d when t he l id and bo dy c an't ma tc h we ll an d it c an 't be o pe ne d when th er e is pres su re insi de i t. Pres su re cont ro l safet y de vi ce- In t he c ourse o f us ing,w he n the pre ss ure high er t han tha t th e prese t pr es sur e ,t he p ower wi ll c ut off auto ma tical ly t o make s ur e the pre ss ure is st ab le c an be u se d in s afe ty s ta te. Pres su re-li mi ting sa fe ty d evi ce -w hen the t er mpera tu re and pr es sure cont ro ller do n' t work an y mo re a nd ex ce ed t he ma xi mu m press ur e,the pres su re-li mi ting sa fe ty d evi ce s ta rts wor ki ng ,and v en ting va lv e will exha us a utoma ti cally. Anti -b lockg e- It can pr ev en t the f oo d fr om clog gi ng and ma ke s ure the a ir will b e dr ained s mo othly. Pres su re reli ev ing saf et y de vic e- Th ere i s el as tic str ct ural su pp er at the bott om o f the hea ti ng plat e. wh en al t he a bo ve sa fe ty d evice s do nt work ,and a sl o the pre ss ure in th e in ne r pot c om es u p to the ma xi mum pres su re,th e in ner pot w il l mo ve do wn a ut oma ti ca lly to be a wa y from th e gall bl ader,a nd t he air wi ll b e exhau st ed f rom t he e dg e of the li d, so that i t will n ot c ause ex pl osion .

CO NT EN T

1. Int ro du ction o f pr od uct P.2

2. Saf et y In stall at io n P.2

3. Com po ns ents Na me P.3

4. Met ho d of O penin g an d Cl osing a nd R em ovabl e P.4

5. Ope ra ti on Guid e P.5

6. Dis pl ay P.8

7. Con to rl P anel P.8-P.9

8. Rec om me nded Temperat ur e fo r Progr am s P.9

9. Fun ct io ns P.10- P1 3

10. Co ok in g Multi co ok er and Pr es su re cook er M od es P.13- P.15

11. Cl eanin g an d Ma inten an ce P.1 6- P.17

12. Sp ec if icati on S he et P.17

13. Po in ts f or atte nt io n in the co ur se o d using P.18

14. Co mm on m alfun ct io n and way s of s ol ving pr ob le ms P.19

15. No ti ce ( Safet y Warnin g) P.20

---- -- -- ----- -- -- ----- -- -- ----- -- -- --

Electric Pr essu re Coo ker

Meth od o f openi ng /c los in g li d and rem ov able

1.Op en t he li d me thod

When t he l id is i n cl osing l id posi ti on( se e pictu re 2),m ak e you r ha nds hol d the hand le t hen c lo ckwis e rotat io n to th e po sitio n of open l id (se e pi cture 3),ho ld the ha nd le th en f lip lid b ack int o th e ver ti cal pos ition (s ee pi ct ure4) .

(pic tu re 2) (pic tu re 3) (pic tu re 4)

2. Clo se t he li d me thod

When t he l id is i n ve rtica l posit io n(s ee p ictur es5), ho ld th e ha ndle th en flip down t he l id to t he p ositi on of ope n li d(s ee p ictur e6) and c ou nte rc lockw ise rota ti on to t he p ositi on of clo se l id( s ee p ictur e7).

(pic tu re 5) (pic tu re 6) (pic tu re 7)

3. Met ho d of di sm antli ng

When t he l id is i n th e verti cal pos it ion (s ee pict ure8) ,h old t he l id with b oth hand s to t urn t he l id to an al titud e of a bou t 15 cm with s ide of po t( see pict ur e9) ,C ounte rcloc kw ise r ot ation t o the pos it ion o f of f li d.(se e pict ur e10 ), up put of t he lid( se e pic tu re11)

Alum in um pl at e

Stai nl ess s te el shel l

Temper at ure -l imi ti ng safe ty d evi ce -Wh en t here is n othin g in t he in ne r pot duri ng t he im pr ope r an d the tem perat ur e is hi gh er than t he pres et tin g temp er atu re ,the po wer wil l cu t off aut om atica lly and a ls o it ca n re store auto ma tic al ly wh en t he term pe rat ur e goe s do wn. Over t em per at ure saf ety dev ic e-W he n the inn er temp er atu re c ome s up t o the ma xi mum t em perat ure,i t wi ll cu t of f th e power a utoma ti cal ly a nd can' t rest or e any m or e.

Comp on ent s Na me

Pres su re li mi tin g va lve

Hand le

Lid

Floa t va lve

Push b ar

Acce ss ori es :

Meas ur ing c up

Meal s po on

Powe r co rd

Anti -b loc k sh iel d

Seal r in g

Medi um c ycl e

IMD Co nt rol pan el

Knob

Inne r po t

Ear

Bott om p lat e

(pic tu re 1)

Electric Pr essu re Coo kerElectric Pr essu re Coo ker

15 cm

(pic tu re 8) (pic tu re 9) (pic tu re 10 ) (pic tu re 11)

In the p ro ces s of r otati ng lid, pl eas e ke ep to tur n the lid t o an a lti tu de of a bo ut 15cm w it h sid e of p ot to rot ation a nd o ut mo re s moo th ly.

4. Met ho d of in st allat ion

When h ol d the l id w ith b ot h hands ,i n the p os iti on o f off lid,t o tu rn th e li d to an alti tu de of a bo ut 15 cm w ith sid e of p ot( se e pic tu re12) .B utt on t he li d ch ute int o the po t bo dy of t he g uide, clock wi se ro ta tio n to t he posi ti on of o pe n lid (s ee pict ur e13 ), (se e pi cture 15 )th en y ou ca n pu t down th e pot(s ee p ict ur e15)

15 cm

(pic tu re 12 ) (pi cture 1 3) (p ic ture 14 ) (pi cture 1 5)

In the p ro ces s of r otati ng lid, pl eas e ke ep to tur n the lid t o an a lti tu de of a bo ut 15cm w it h sid e of p ot to rot ation a nd o ut mo re s moo th ly.

Oper at ion G ui de

1.Op en t he li d: Faste n upon th e ha ndl e li ght ly a nd turn i t clock wi se, th en lift u p the ha nd le. (s ee pi ct ure 16. 1 7)

(pic tu re 16 ) (pic tu re 17 )

2- Take out of t he i nne r pa n,and p ut the fo od i n it, Th e total a mo unt o f th e food can' t be u p to 4/ 5 of t he heig ht of the i nn er pa n. The tot al amou nt o f the f oo d whic h is e asy t o sw ell(s uch as be an s)c an 't exce ed 1/5 of t he h eig ht o f the inne r pa n.D on 't use th e inner p ot t o rin se t he rice i n order t o av oid t he abra si ven es s.(se e pictu re 18. 19 .20)

(pic tu re 18 )

(pic tu re 21 )

(pic tu re 20 )

3-In c oo kin g, the qua ntity o f th e mea l wh ich the c ooker (4 L,5 L, 6L)ca n acco mm oda te i s 6 cups, 8cups a nd 1 2cu ps r espec tivel y,a nd t he pr op ortio n rate b et wee n th e water a nd meal i s 1: 1,W he n makin g the por ri dge ,t he prop or tio n ra te betw een the w at er an d me al is 8:1 ,And of c ou rse y ou c an adju st t he pr op ortio n rate of t he w ate r an d meal ac cordi ng t o you r pr efere nce and co ok ing e xp erien ces.

4-Be fo re pu tt ing the i nner pa n in to th e in ner cov er,ple as e cle an t he bott om plat e an d the h ea ting pl ate,a nd m ake s ur e there i s nonth in g on th e surf ac e,M ak e a few of ro tatio n of i nne r pa n to make s ure tha t it c an ma tc h the heat in g pla te v ery wel l.(se e pi ctu re 21 . 22)

(pic tu re 22 )

(pic tu re 19 )

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5-Cl os e the l id ,Be fo re clos ing,p le ase c he ck the se al ring h as b een a lr ead y pu t

in the i nn er po t an d asl o ro tate sl ightl y th e Anti -b lock sh ield wi th h and t o ma ke

sure i t is e ven ly p ut on t he s teelr ing.T he n tak e ho ld of the h andle a nd t urn t he

lid an ti -cl oc kwi se t o close t he lid un ti l you h ea r"cli ck".( se e pic tu re22. 23)

(pi cture 2 3) (pi cture 2 4)

When usi ng t he p re ss ur e funct io n, th e ve nt c ap n eed to se al ,t he a rr ow m us t be on the se al l ab el .( pi ct ure23 )

When usi ng w it ho ut p re ssure fun ct io n, th e ve nt cap need t o le ak ,t he a rr ow must be on the le ak l ab el .( pi cture 24 )

Control P ane l

Disp lay

Disp lay has Yell ow c olo r. You co uld s ee nest i ndica tion on t he disp lay :

Whe n the plu g in, It wi ll show " O", If ha ve not ch oose an y funct ion, aft er 30 sec onds, a ll ligh ts are of f, Th e dis play wi ll only s how "F"

Pre ss Time an d Tempe ratur e butto n at the sa me time .the 8 wi ll bic ker twi nklin g. It wil l choos e the voi ce from 1 t o 4.

Tim e ad jus tment i ndica tion, Indic ator is f lashi ng whil e you adj ust tim e setti ngs.

del ay func tion wo rking m ode and a djust ment in ficat ion. Whi le func tion is g oing on y ou see ti me coun tdown o n the dis play.

Tempe ratur e adjus tment i ndica tion ,I ndica tor is fl asing w hile yo u adj ust tem perau re in mul ticoo ker mod e cooki ng prog rams.

Coo king ti me infi catio n,Whi le cook ing pro gram is g oing yo u see pre set tim e and tim e count down on t he disp lay.

Ind icati on info rms abo ut chos en prod uct typ e ME AT/P O ULT RY/ FI SH/ V EG ETAB LES in pr ogram s

The f uncti on of tem perat ure can b e adjus ted: Mu ltico oker, F ry, Cak e, Che es e, C ri sp y, Om el ette.

Can celand K eep war m, Keep w arm tem perat ure set at 70°C d egree s. No sho w degre e in disp lay.

Pre ss this b utton c an choo se ME AT/ POU LTRY /F ISH /V EGE TABL ES, B ut th e pre condi tion is t hat can s how thi s produ ct sele ction b utton a fter ch oose th e funct ion.

The d efaul t time is 2 m inute s, and ca n choos e delay b utton .

Cho ose one f uncti on. pre ss dela y butto n can del ay.

Pre ss this b utton c an adju st the ti me your n eed.

Sta rt butt on, lon g press 5 s econd s autom atica lly shu tdown a nd star t.

The d efaul t time 10 minut es,P res s this bu tton ca n lig ht Time bu tton ,a nd can ch oose de lay.

The d efaul t time 25 minut es,P re ss t hi s but ton can l ight Tim e butto n , pro duct se lecti on butt ons.a nd can ch oose de lay.

The d efaul t time 35 minut es,P res s this bu tton ca n light Ti me butt on , pro duct se lecti on butt ons.a nd can ch oose de lay.

TC a nd 180°C wi ll flas ing whi le you pr ess thi s butto n, and c an adju st temp eratu re.

kee p Warm

Can cel

Pro duct

Sel ectio n

Che f

Tim e

Del ay

Sta rt

Ric e

Sou p

Ste w

Tempe ratur e

The d efaul t time is 1 0 minut es, tem perat ure can a djust f rom 30 de grees to 18 0 degre es, the d efaul t 30 degr ees.a nd can ch oose De lay but ton.

Mul ticoo k

Electric Pr essu re Coo kerElectric Pr essu re Coo ker

9 10

PR ODU CT TYP E FU NCT ION

<Product t yp e> fu nc ti on i s av ai la bl e in s om e pr essure cookin g pr og ra ms <Soup>,< St ea m >, <s te w> C oo ki ng t im e is d if fe re nt f or d if fe re nt p ro du ct t yp es . Four produ ct t yp es a re a va il ab le i n mu lt ic oo ke r :<Meat>, <P ou lt ry >, <F is h> ,< Veg et ab le s> . For produc t ty pe s el ec ti on :

Choose req ui re d pr og ra m wi th c on tr ol w he el , T he f un ct io n is a va ilable in

next progr am s Po rr ri dg e ,S te am , Sl ow S te w, Ch ee se , Ca ke, Crispy, Cer ea ls , Galantin e, Wi ne , Pi la w, Ja m, You gh ur t , Om el et te .

You se e ma xi mu m ti me f or c ur re nt c oo ki ng program on the d is pl ay . Pr es s bu tt on

for requir ed p ro du ct t yp e se le ct io n. y ou s ee a ll p ro du ct t ypes indicati on t ur n

on the displ ay

You se e ti me i nd ic at io n on t he d is pl ay w it h actual time mea ni ng f or chosen pro du ct t yp e.

When you cho os e re qu ir ed p ro du ct t yp e pr es s st ar t fo r co ok ing program

start or pre ss s ho rt ly f or c ho se n pr od uc t ty pe c on fi rm at ion and for furth er t im e adjustme nt .

DE LAY FU NCT ION

US E func ti on t o de la y ti me o f cooking proce ss s ta rt . Pr es et t im e of « d el ay»

function i s 24 h ou rs a dj us t. C ho os e bu tt on c an a dj us t di ff er en t ti me .

Choose the p ro gr am b y tu rn in g co nt ro l wh ee l. I f yo u ne ed « Ch ef » program choose but to n.

Press «Del ay » fu nc ti on b ut to n. You s ee i nd ic at io n of « d elay» function on

the displa y. Set s tart delay time m ea ni ng w it h co nt ro l wh ee l. T he i nt er va l is 5 minutes.

FU NC TI ON S

Rec ommen ded Temp er atu re for di ffere nt type s of prod ucts fo r cooki ng with ( Multi cooke r) prog ram

The d efaul t time is 1 0 minut es,an d can cho ose Del ay butt on.

The d efaul t time is 4 5 minut es, tem perat ure can a djust f rom 30°C to 18 0 °C, the de fault 1 70 °C.

The d efaul t time is 2 h ours, T he s et tin g tempe ratur e is 95°C. Don 't adju st ! and ca n choos e Delay b utton .

The d efaul t time is 1 5 minut es, tem perat ure can a djust f rom 30°C to 18 0 °C, the de fault 1 00°C.an d can cho ose Del ay butt on.

The d efaul t time is 4 0 minut es, tem perat ure can a djust f rom 30 °C to 180 °C , the def ault 14 0 °C.and c an choo se Dela y butto n.

The d efaul t time is 1 h our, tem perat ure can a djust f rom 30 °C to 1 80°C, the d efaul t 160 °C. an d can cho ose Del ay butt on.

The d efaul t time is 3 5 minut es,an d can cho ose Del ay butt on.

The d efaul t time is 4 5 minut es,an d can cho ose Del ay butt on.

The d efaul t time is 8 h ours, T he s et tin g tempe ratur e is 40°C. Don 't adju st ! and ca n choos e Delay b utton .

The d efaul t time is 1 5minu tes,a nd can ch oose De lay but ton.

The d efaul t time is 1 0 minut es, The s et ti ng te mpera ture is 1 00°C. Don 't adju st ! and ca n choos e Delay b utton .

The d efaul t time is 5 h ours, T he s et tin g tempe ratur e is 40°C .Do n't adj ust ! and c an choo se Dela y butto n. Time ju st can ad just fr om 5-9 ho urs.

The d efaul t time is 1 0 minut es,te mpera ture ca n adjus t from 30 °C to 18 0 °C, the de fault 1 40 °C.

Por ridge

Ste am

Fry

Slo w Stew

Che ese

Cak e

Cri spy

Cer eals

Gal antin e

Win e

Pil aw

Jam

Yogh ur t

Ome lette

Electric Pr essu re Coo kerElectric Pr essu re Coo ker

-Coo ki ng t im e is n ot i nc luded i nt o «S ta rt d el ay» funct io n ti me .

-«St ar t de la y» f un ct ion is no t av ai la bl e in f ollowin g co ok in g pr og rams: «Fr y »,

«Ome le tt e ».

-Don 't k ee p pr od uc ts i n the mul ti co ok er p ot f or more tha n 12 h ou rs – s om e

prod uc ts c ou ld s po il. Pleas e mi nd p ro du ct c haracte ri st ic s wh en y ou plan del ay

time .

-Ple as e mi nd t ha t af te r « delay » fu nc ti on f in ish, in som e pr og ra ms c oo king time

coun td ow n st ar ts o nl y when th e mu lt ic oo ke r reaches w or ki ng t em pe rature.

«Kee p wa rm » fu nc ti on is used fo r co ok ed m ea l te mperatu re m ai nt ai ni ng.

Maxi mu m ti me o f «K ee p wa rm» fun ct io n is 2 4 ho ur s. «Keep War m» f un ction

foll ow s au to ma ti ca lly eac h co ok in g pr og ram (exce pt « Fr y、Wi ne、Yoghur t »

prog ra ms ). You c ou ld r ecover «K ee p wa rm » fu nc tion manu al ly i n «Yoghur t »

prog ra ms . It i s im po ss ible to s wi tc h «K ee p wa rm» funct io n on i n pr og ra m anyway.

If «Ke ep w ar m» f un ct io n follo ws c oo ki ng p ro gram the in di ca ti on o f «K eep warm»

func ti on .

NO TE:

KE EP WA R M F U NCTI ON

Pres s ce nt ra l bu tt on o f for start .

You se e «d el ay » functio n ti me c ou nt do wn on the dis pl ay. Th e indic at io n of « d el ay »

func ti on o n th e di sp lay is on onc e fu nc ti on i s ru nning.

You co ul d ad ju st « delay» f un ct io n ti me i n functio n ru nn in g mo de . Press tim e

adju st me nt b ut to n You se e flahs in g ti me a dj us tment ind ic at io n on t he

disp la y an d fl as hi ng time mea ni ng . Se t ti me m ea ning wi th c on tr ol

whee l fr om 5 m in ut es t o 24 h ours wi th 5 m in ut es i nt erval.

When « d el ay » fu nc ti on time is ov er, c oo ki ng p ro cess star ts .

-I n co oking program r un ni ng m od e an d in « St ar t de la y» f un ct io n ru nning mode

-Yo u co ul d ca nc el « Ke ep w ar m» f un ct io n in c oo ki ng program runn in g mo de a nd i n

«Start del ay » fu nc ti on r un ni ng m od e. P re ss « Ke ep w ar m» function butto n

in cooking p ro ce ss r un ni ng m od e. « Ke ep w ar m» f un ct io n is cancelled, i nd ic at io n

of «Keep war m» f un ct io n is o ff. To reco ve r «Keep warm» funct io n pr es s

again. Th e in di cation of «Keep w ar m» f un ct io n is o n ag ai n.

-W he n cooking progr am i s ov er If you want to c an ce l «K ee p wa rm » fu nc ti on a ft er c oo ki ng p rogram finish p re ss

button. The i nd ication of «Kee p wa rm » fu nc ti on i s off an d «K ee p

warm»

function i s ca nc el le d.

-To re co ver «Keep warm» f un ct io n pr es s . The indi ca ti on o f «K ee p wa rm »

function is on a ga in .

-on the cont ro l pa ne l is o n. The mul ti co ok er g oe s to « Ke ep w ar m» s ta te automati ca ll y af te r co ok in g pr og ra m fi ni sh . You se e «K eep warm» funct io n di re ct time readi ng o n th e di sp la y.

-If «Keep wa rm » fu nc ti on i nd ic at io n is o ff , th en c oo ki ng p ro gr am f in is he s without «K ee p wa rm ».

Keep warm ca nc el

ATTE NTI O N :

WA RM U P F UNC TIO N

Though «Ke ep w ar m» f un ct io n is a va il ab le u p to 2 4 ho ur s pl ease don't leav e th e meal for a lon g ti me w it h «K ee p wa rm » fu nc ti on . Th at c ou ld s po il c oo ke d me al .

If you need to w ar m co ok ed m ea l up , ju st p re ss b ut to n WAR M UP F U NCT ION

If you need to w ar m co ok ed m ea l up , ju st p re ss b ut to n wi th ou t co oking

program se le ct io n. The indic at io n of « Ke ep w ar m» f un ct io n is o n. T he

applianc e st ar ts w it h co ok ed m ea l wa rm in g up . If y ou w an t to cancel warm up

press butt on .

Electric Pr essu re Coo kerElectric Pr essu re Coo ker

13 14

With ou t co ok in g pr og ram sel ec ti on . Th e in di ca ti on of «Keep w ar m» f un ct io n

is on. Th e appli an ce s ta rt s wi th cooked m ea l wa rm in g up . If you want t o ca nc el

warm u p pr es s bu tt on

CA NCE L

Pres s bu tt on t o ca nc el c hosen pro gr am o r fu nc ti on.

VO LUM E CO NTR O L

Pres s an d bu tt on s si mu ltaneou sl y to s ta rt w it h volum e ad ju st me nt . You

go to vo lu me c on tr ol m od e. The i ndicati on o f vo lu me i s fl ashing on t he

disp la y an d yo u co ul d change vo lu me l ev el w it h control w he el t ur ni ng

Volum e co ul d va ry f ro m 0 to 4 and all th e me an in gs a re s een on the di sp la y.

COOKI N G I N M U LT I C O O K E R A N D PRESSURE C O O K E R M O D E S

For o penin g the lid t ake the l id hand le and tu rn it clo ckwis e till op en posi tion. T he n li ft t he l id. Take in ner coo king po t out of th e mulit cooke r bod y Fil l the pot w ith pro ducts a nd wate r so the le ve l of pr oduct s and wat er is not h igher t han MA Z mar k

COO K I N G WITHOU T PRESSURE( I N M U LTI C O O K E R MODE )

For cookin g wi th ou t pr es su re L ET TH E ST EA M RE LIE F VALV E O PEN

Tur n co nt ro l wh ee l ti ll y ou s ee i nd ic ation of required c oo ki ng p ro gr am o n th e

display.

Preset for t he p ro gr am c oo ki ng t im e an d te mp er at ur e ar e on teh display.

You se e dy na mi c si gn o n th e di sp la y wh ile temperatu re d oe sn 't r ea ch o pe ra ti on al

temperat ur e. On ce t em pe ra ur e re ac he s op er at io nal meaning tim e co un td ow n st ar ts .

When cooki ng i s ov er y ou h ea r so un d si gn al a nd t he m ul ti co oker goes autom at ic al ly

to <Keep war m> m od e (e xc lu di ng < Fr y>、< Wi ne >、<Yoghur t> p ro gr am b ec au se

<Keep warm >f un ct io n is u na va ll ab le i n th os e pr og ra ms).You s ee l ig ht i nd ic at io n of

<Keep warm > fu nc ti on o n th e pa ne l.

When cooki ng i s ov er s wi tc h th e ap pl ia nc e of f an d un pl ug .

PR E S S U R E C O O K I N G ( P RESSUR E COOKE R MODE)

Next progr am s us e pr es su re c oo ki ng t ec hn ol og y: <S oup> <Stew> <Po rr id ge > <S te am >

<Chef><R ic e> an d so o n. .. .

For pressu re c oo ki ng :

Close the mu lt ic oo ke r li d:

-c he ck if the seal ring i s se t pr op er ly,Usin g th e

applianc e wi th ou t se al r in g is f or bi dd en .

-t ak e the lid handle an d co ve r th e ap pl ia nc e

with the lid .

-t ur n the lid against t he c lo ck t il l st op .

Close the st ea m re li ef v al ve a cc or di ng t o th e pi ct ur e be low

Tur n co nt ro l wh ee l ti ll y ou s ee i nd ic at ion of required c oo ki ng p ro gr am

on the displ ay t he n pr es s st ar t to r un ni ng t he p ro gr am .

Clos ed p os it io n

Electric Pr essu re Coo kerElectric Pr essu re Coo ker

15 16

You co ul d ch oo se p roduct ty pe i n <S te am >< St ew ><Soup> pr og ra ms ,T he re are next produc t ty pe a va il ab le i n pressur e Fo rp ro du ct t yp e selecti on p re ss < Pr od uc t ty pe>

button a nd p re ss i t ti ll y ou s ee

requir ed p ro du ct i nd ic ation on th e di sp la y .

Confir m re qu ir ed p ro du ct select io n wi th S ta rt .

Tim e co un td ow n of < Soup>,< St ew >< Po rr id ge><Ste am > pr og ra ms s ta rt s once syst em reache s op er at io na l te mperatu re . You se e dy na mi c si gn on the dis pl ay w hi le temper au re d oe sn 't r ea ch operat io na l te mp er at ure. Once tem pe ra ur e re ac he s operat io na l me an in g th en time cou nt do wn s ta rt s.

When coo ki ng i s ov er y ou h ea r sound sig na l an d th e mu lt ic ooker goe s au to ma ti ca ll y to

<Keep wa rm >M od e. You see l ig ht i nd ic at io n of < Keep warm >f un ct io n on t he panel. When coo ki ng i s ov er u np lu g the appli an ce . You mu st c ut p re ssure inside t he m ul ti co ok er d own. Open t he s te am r el ie f va lve. Hot stea m goes out a nd p re ss ur e in si de become s lo we r

Ope n posit ion

CA UTI ON: Be really careful-steam is ext re me ly h ot ! Wh en p re ss ur e in si de t he m ul ti co ok er becomes lower.th en t he re i s no o ut go in g st ea m fr om s te am r el ea se o pe ni ng , an d fl oa t va lv e goes down to the lowe st p os it io n. T he n op en t he l id , Ne ve r op en t he l id b y fo rc e.

Users ca n ac co rd in g th e fo od and pers on al c oo ki ng e xp erience ,a pp ro pr ia te adjust me nt s to t he h ol di ng pressu re t im e.

PL EAS E OP EN T HE L ID W HEN U SIN G "FR Y"F U N CTI ON

You ca n ta ke o ut t he f ood Please m ov e th e pr ss ur e li mitatio n va lv e to t he p os it ion of exha us ti ng ,u ni t th e fl oat valve is d ow n. (s ee p ic tu re25.26 )

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Seal ed :

(Pi cture 25) (Pi cture 26)

Atte nt ion :M enu fun ct ions to p revai l in k ind

Start

CL E A N I N G A N D M A I N T E NANCE

Always unp lu g th e ap pl ia nc e be fo re c le an in g

Let the appl ia nc e co ol d ow n

Dont use che mi ca l an d ab ra sl ve c le an er s fo r wa sh in g th e appliance and

accessor ie s.

Don't let wa te r ge t in si de t he a pp li an ce .

Wipe multi co ok er b od y an d li d wi th w e cl ot h.

Dew collec to r is u se d fo r co nd en sa te d wa te r co ll ec ti ng,Detach it ca re fu ll y an d ri ns e.

BO DY

Plac e in ne r al uminu m bo ar d ba ck.

To set the multi co ok er l id b ac k fo ll ow o ur i ns tr uc ti on s.

15 cm

LI D

To detach the mu lt ic oo ke r li d pl ea se m ak e th e st ep s ac co rd ing to the pictur e be lo w:

Electric Pr essu re Coo kerElectric Pr essu re Coo ker

17 18

When movin g, do nt t ou ch t he h an dl e di re ct ly i n or de r to a void the drop-o ut o f th e

lid,And pl ea se l if t up t he t wo e ar s of t he c oo ke r.

Please use o ur p ro du ct s in s tr ic t ac co rd an ce w it h th e st ipulations st ar te d in o ur

manual.A nd d on 't p ut t he c oo ke r ne ar t he f la mm ab le m at erials or in the we t pl ac e.

Please clo se t he l id w el l be fo re u si ng ,o r if t he re i s an y se rious consequ en ce r is in g

from this, we d on 't u nd er ta ke a ny r es po ns ib il it y.

Please cle an t he a nt i- bl oc kg e co ve r re gu la rl y,a nd k ee p th e ex ha us t va lv e and float

valve unim pe de d.

Please don t op en t he l id b y fo rc e be fo re t he f lo at v al ve i s do wn.

Please don 't p ut a ny w ei gh t on t he e xh au st v al ue w hi ch c an 't be substitud e wi th a ny

other mate ri al s.

Don't use th e wi pe c lo th t o cl o th e ma rg in b et we en t he l id a nd i nner cover.

There is non st ic k co at i n th e in ne r po t, so p le as e tr y to u se w ooden or plasti c sp oo n in

order to avo id a br as io n. Th e in ne r po t ca n' t be p ut o n th e ot her kitchen ran ge f or

heating an d al so i t ca n' t be r ep la ce d by o th er v es se ls .

When the ect in gu is he d va lu e wo rk s, pl ea se k ee p yo ur h and and face away f ro m it

and don't to uc h th e li d to p re ve nt f ro m sc al di ng .

The cooker i s no t su it ab le f or c hi ld re n an d di sa bl es t o us e,and keep chil dr en a wa y

from it in the c ou rs e of u si ng .

In case of any a bn or ma l co nd it io n, pl ea se s wi tc h of f th e po we r im me di at el y,a nd

contact wi th u s fo r as si ta nc e. Do nt 't d is as se mb ly t he c ooker by yousel f, an d ca n' t us e

the other el ec tr on ic c om po ne nt s fo r re pl ac em en t. We d on 't t ak e an y re sp onsibilitie s

for the seri ou s co ns qu en cc s re su ti ng f ro m th is .

If the wire is o ut o f se rv ic e, pl ea se r ep la ce i t wi th t he s pe cial one or conta ct w it h us

for assist an ce .

It is impera ti ve t ha t th e st ea m di sc ha rg e pi pe o f th e pr es sure regulato r sh ou ld b e

checked re gu la rl y in o rd er t o ma ke s ur e th at i t wi ll n ot b e bl ocked.

Poin ts for at tenti on in t he c our se o f usi ng

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11-

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Show Code

Fault

sensor

cut circui t

sensor

short circ ui t

over

temperat ur e

signal

switch fai lu re

COO K I N G POT

Was h in ne r co ok ing pot wit h de te rg en t an d rinse. Dry wi th w ip e.

Deta ch l id i nn er b oa rd ,Rins e it t ho to ug hl y.

Take out s ea l ri ng ,R in se i t thoroug hl y wi th wate r an d wi pe d ry, Pl ac e it b ac k.

Rlo at valv e core

Flo at valv e sea ling wa she

Elec tonic I llust rat iv e Dia gr am

Spec if ica ti on Shee t

Type

Pow er Rat e

Cap acity

Cal iber

Wor kin g pre ssure

Lim iting pre ssure

Warm -keep ing Tempe ratur e

App ointm ent

Timi ng

SC -1 00 J 220 V/50H z

900 W

20c m

0-7 0kpa 90k pa

60 80°C

1-2 4hour s

SC -1 00 J 220 V/50H z

100 0W

20c m

0-7 0kpa 90k pa

60 80°C

1-2 4hour s

Electric Pr essu re Coo kerElectric Pr essu re Coo ker

19 20

If the f ol low in g sympt om happ en s in th e co urse of u sing, it i s not comp le tel y th e probl em of our p ro duc ts ,Plea se have a d ou ble c he ck befo re s end in g it for ma inten ce .

Comm on malf uncti on and Ways o f so lvi ng p rob le ms

Sym tom

Rea som

Met hods

No in dicat or

Hav en't sw itche d on the po wer

ple ase che cek if th ere is po wer or no t. Ple ase che ck if the s witch i s on or not

Can 't clos e the lid

The s eal rin g isn't p laced w ell

The p ush bar i s lovke d by th e float v alve

Pla ce the se al ring w ell

Mov e the pus h bar wit h hand

Can 't open t he lid

The f loat va lve is no t down aft er exha ustin g the air 

Use c hopsi ticks t o press the f loat va lves sl ightl y

Lea kage of t he lid

Did 't clos e the lid w ell

Did n't put t he seal ring in i t

The re is foo d resid ue in the s calri ng

The re is bre akage o n the sea lring

Ple ase cle an the se al ring

Ple ase cha nge a new o ne

Ple ase clo se the li d well

Ple ase put w ell the s ealri ng

Lea kage of f loat val ve

The re is foo d resid ue in the sea l ring of f loat va lve

The re is bre akage o n the sea l ring of f loat va lve

Cle an the se al ring o f float v alve

Ple ase cha nge a new o ne

The f loat va lve can 't go up

The s walin g posit ion

The re is not e nough f ood and w ater

Lea kage of t he lid an d exhua st valv e

Pla ce it cor rectl y

Put e nough f ood and w ater

Sen d out for m ainte nance

Can 't make t he food rip e Or it Takes a lon g time

The c ookin g time is t oo shor t

The re's fo od resi due bet ween th e inn er pot an d heati ng plat e

The h eatin g plate a nd inne r pot dis tort

The h eatin g plate d oesn' t work we ll

Pro porti onall y prolo ng the co oking t ime

Pch eck and r emove t he resi due Sen d out for m ainte nance

Sen d out for m ainte nance

Can 't keep w arm aut omati cally

The p arts fo r keepi ng war m is brok en

Fee l like el ectri c sho ckwhe n tou ching t he cove r

Lea kage of e lectr ictit y

If the p ro ble ms s till ex ist aft er t he ab ov e-che cking , pl eas e co ntact r igh away w it h the e xc lusiv e maint en anc e po int of ou r compa ny.

Congra tu la ti on s on y ou r purchas e ou r el ec tr ic p ressure c oo ke r.

We re co mmend tha t yo u ke ep t hi s ma nu al in a safe pl ac e fo r ea sy r ef erence.

This app li an ce i s in te nded to be us ed i n ho us eh ol d an d simil ar a pp li ca ti on s such as:

-staff kitchen a re as i n sh op s, offi ce s an d other w or ki ng e nv ir on ments;- fa rm h ou se s; -

by clien ts i n ho te ls .m otels and o th er r es id en ti al type env ir om en ts ;- bed and

brea kf as t ty pe e nv ir onments .

The m ai n body of the a pp li an ce m us t not be imme rs ed i nt o wa te r!

The duct s al lo wi ng t he e scape of st ea m sh ou ld b e ch ec ked regul ar ly t o en su re t hat

they are n ot b lo ck ed .

The cont ai ne r mu st n ot b e opened un ti l th e pr es su re h as decrea se d su ff ic ie nt ly.

When coo ki ng s ol id f oo d,place t he p re ss ur e li mi ting valv e to t he e xh au st

status .p le as e do n' t open the li d be fo re t he f lo at v alve is dow n!

When coo ki ng t he s po on m eat(por ri dg e, so up ,v iscous sp il l) do n' t re lease the a ir. You

can cut off the powe r th en p ut w et t ow el on the lid t o ac ce le ra te t he c ooling, Pl ea se

don' t op en t he l id b ef or e the float v al ve i s do wn !

When the e xh au st v al ve w orks,pl ea se k ee p yo ur h an d and face aw ay f ro m it a nd

don' t to uc h th e li d to p re vent from s ca ld in g!

Spil la ge o n th e co nn ec tor shoul d be a vo id ed !

Plea se o be y th e cl ea ni ng instru ct io ns s tr ic tl y for clean t he s ur fa ce s in c ontact wi th

food!

Potent ia l in ju ry m ay b e caused fr om m is us e!

The heat in g el em en t su rface is su bj ec t to r es id ua l heat afte r us e, pl ea se p ay

attent io n to i t!

This app li an ce i s no t in tended fo r us e by p er so ns (i nclud in g ch il dr en )w ith reduc ed

physic al ,s en so ry o r mental ca pa bi li ti es ,o r lack of exp er ie nc e an d

know le dg e, un cl es s they have b ee n gi ve n su pe rv ision o r in st ru ct io n co ncernin g us e

of the app li an ce b y a pe rs on respon si bl e fo r th ei r sa fety.

Chil dr en s ho ul d be s up ervised t o en su re t ha t th ey d o not play wi th t he a pp li an ce.

If the sup pl y co rd i s da ma ged,it mu st b e re pl ac ed b y a sp ecial cor d or a ss em bl y

availa bl e fr om t he m an ufactur e or i ts s er vi ce a ge nt.

This app li an ce s ha ll n ot be used by c hi ld re n, Ke ep t he appl ia nc e an d it s co rd o ut of

reach of c hi ld re n.

Appl ia nc es c an b e us ed b y persons w it h re du ce d ph ys ical, se ns or y or m en ta l

capa bi li ti es o r la ck o f experie nc e an d kn ow le dg e if they hav e be en g iv en

supe rv is io n or i ns tr uction co nc er ni ng u se o f th e applian ce i n a sa fe w ay a nd

unde rs ta nd t he h az ar ds involv ed .

Noti ce (Sa fe ty War ning)

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Electric Pr essu re Coo ker

Sunbow Electric SC-100J Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual