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Preparing To Use Your Countertop Oven for the First Time
If you are using your countertop oven for the first time, please be sure to:
Remove any stickers from the surface of the oven.
Open oven door and remove all printed documents and paper from inside the countertop oven.
Clean the rack, tray, and pan with hot water, a small amount of dishwashing liquid
and a non-abrasive sponge or cleaning pad.
DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
Dry the rack, tray, and pan thoroughly be
fore using.
Select a location for the countertop oven. The location should be in an open area on a flat
counter where the plug will reach an outlet.
Plug the countertop oven into a 120 Volt AC electrical outlet.
The heating elements are designed to work efficiently and maintain a precise temperature.
You may not see the elements glowing, however they are working properly.
PLEASE NOTE – It is recommended that the countertop oven heat at 450° for approximately
15 minutes to elimi
nate any manufacturing residue that may remain after shipping.
Using Your Countertop Oven
Preheating the Oven
Place oven rack into the desired position before heating the oven. (See “Positioning Rack” Section)
Turn the temperature control knob to the desired temperature.
Turn the knob to the desired function.
Set the timer knob to desired time and allow 7–9 minutes for the oven to preheat.
To Use the Variable Broil Function
Select desired oven rack position. (See “Positioning Rack” Section)
Place the baking pan underneath the baking rack to make broiler pan.
Arrange food on broiler pan.
Close the door to the first notch, leaving approximately a 3-inch gap at the top. This will in-
sure adequate airflow during broiling.
Turn the function dial to BROIL. Only the top heater element will operate.
Turn the temperature control knob to the desired temperature.
Turn the timer knob to the desired time. The timer can be set to for up to 60 minutes.
At the e
nd of the cooking time, a bell signal sounds, and the oven turns off automatically.
To set the timer for less than 20 minutes, turn the timer past the 20-minute mark to engage
timer switch and then turn it back to desired time; it can then be set for cooking that will only
require a few minutes.
Turn food over about halfway through the broiling time.
When broiling is completed, open door fully and remove food carefully with oven mitt.
WAR NI NG : Do not leave countertop oven unattende
d.
To Use the Bake Function
Select desired oven rack position. (See “Positioning Rack” Section)
Arrange food on the wire rack or in the baking pan.
Turn the function dial to BAKE. Both the top and bottom heater elements will operate.
Turn the temperature control knob to the desired temperature.
Turn the timer knob to the desired time. The timer can be set for up to 60 minutes.
At the end of the cooking time, a bell signal sounds and the oven turns off automatically.
To set the timer f
or less than 20 minutes,
turn the timer past the 20-minute mark to engage
timer switch
and then turn it back to desired time
; it can then be set for cooking that will
only require a few minutes.
NOTE – The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature.
To Use the Turbo Convection Bake Function
Select desired oven rack position. (See “Positioning Rack” Section)
Arrange food on the wire rack or in the baking pan.
Turn the function dial to TURBO CONVECTION BAKE. Both the top and bottom heater elements will
operate.
Turn the temperature control knob to the desired temperature.
Turn the timer knob to the desired time. The timer can be set for up to 60 minutes.
At the end of the cooking time, a bell signal sounds and the oven turns off
To set the timer for less than 20 minutes,
timer switch
and then turn it back to desired time
only require a few minutes.
NOTE – The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature.
When baking is completed, open door fully and remove food carefully with oven mitt.
WAR NI NG : Cooked food can be very hot. Handle with care.
Do not leave count
Defrosting Tip – When defrosting, do not preheat oven. Turn Temperature Control to 250°F.
Allow 15 to 20 minutes per side for meats or fish to defrost. Always cook food promptly after
thawing.
FAQs About Turbo Convection Baking
What is Turbo Convection Bake?
Answer: In your Countertop Oven there is a built in fan that circulates the hot air in the oven
chamber to better heat the food.
How do I adjust the time for Turbo Convection Bake?
Answer: On average, c
but it varies by food. It is suggested to go with a shorter cooking time to start with and then
add time if it is needed.
What are the best foods to use with Turbo Convection Baked?
Answer: While a shorter cook time is often desirable, bake goods in particular benefit from
convection cooking as the circulating air keeps oven temperature consistent throughout.
To Use the Toast Function
Select desired oven rack position. (See “Positioning Rack” Section)
NOTE – Different types of bread require different settings. Lighter breads and waffles require
a lighter setting. Darker breads, muffins, and English muffins require a darker setting.
Arrange food on the wire rack.
1. Turn the function dial to TOAST. Both the top and bottom heater elements will operate.
2. Turn the temperature control knob to the 450°F/TOAST setting.
3. To set the timer, turn the timer past the 20 minute mark to engage timer switch
and se
t back to desired toast time.
When toasting is completed, open door fully and remove food carefully with oven mitt.
NOTE – The top and bottom heating elements will cycle ON and OFF to maintain the
desired temperature.
WAR NI NG : Cooked food can be very hot. Handle with care.
Do not leave countertop oven unattended.