Sunbeam SB-22200 User Manual

Page 1

error code E 02. This error may disappear after you press the STOP/CANCEL pad.

Error may also occur to the system sensor,

which will make the oven enter into protection

mode with the screen displaying E 04, and beeps can be heard. As soon as this malfunction disappears, pre s TOP/ ANCEL, the oven will back to normal.

OWNER'S MANUAL

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This will normally occur when the microwave oven' is operated under high humidity condition.

7. It is occasionally necessary to remove the metal tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with rnild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.

9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

SAVE THESE INSTRUCTIONS

Microwave Oven

SB-22200

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1.READ these instructions carefully before installing and operating the

oven.

Keep them for further reference.

2.Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference.

0000

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SERIAL NO.:

Page 2

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door-open since open-door

operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow sailor

cleaner residue to accumulate on sealing surfaces.

door close properly and that there is no damage to the:

Door ( bent ),

® Hinges and latches ( broken or loosened ), ® Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGy 1

IMPORTANTSAFETYINSTRUCTIONS 2 GROUNDINGINSTRUCTIONS UTENSILSGUiDE COOKINGTECHNIQUES 6 BEFOREYOU CALLFORSERVICE 7 SPECIFICATIONS 7 PARTNAMES 7 CONTROLPANEL HOWTO SETTHE OVEN CONTROLS SPECIALFEATURES 11

OTHER CONVENIENT FEATURES 14 CLEANINGAND CARE 15

4 4

8 9

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns,

electric shock, fire, and injury to persons or

exposure to excessive microwave energy:

1. Read all instructions before using

the appliance.

2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded. Connect only to properly grounded outlet. See "grounding instructions" on page 3.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. WARNING: Do not allow children to use oven without supervision.

6. Some products such as whole

eggs and sealed containers -for example, closed glass jars- are able to explode and should not be heated in this oven.

7. Use this appliance only for its intended use as described in this manual.

Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or

laboratory use.

8. As with any appliance, close supervision is necessary when used by children.

9. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage

purposes. Do not leave paper products,

cooking utensils or food in the cavity when

not in use.

10. Liquids, such as water, coffee, or

tea are capable of overheating beyond the

boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. This COULD

RESULT IN VERY HOT LIQUIDS

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SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID. To reduce

the risk of injury to person:

a. Do not overheat the liquid. b. Stir the liquid both before and

halfway through heating it.

c. Do not use straight-sided

containers with narrow necks.

d. After heating, allow the container to stand in the microwave oven for a short time before removing the container.

e. Use extreme care when inserting a spoon or other utensil into the container.

11. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.

12. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.

13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.

15. Do not cover or block any openings on the appliance.

16. Do not store or use this appliance

SAVE THESE INSTRUCTIONS

outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

17. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped.

18. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter.

19. Use only thermometers, which are specifically designed for use in microwave ovens.

20. Do not operate any heating or

cooking appliance beneath this appliance.

21. Be certain the metal tray and roller rings are in place when you operate the oven.

22.WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. If there is any damage, do not operate the oven and contact SUNBEAM or your dealer

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding

reduces risk of electric shock by providing an escape wire for the electric current.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.

Power Supply Cord

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in

or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised in their

use.

3. If long cord or extension cord is used:

a) The marked electrical rating of the cord set or extension cord should be at least as great as the

electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be

arranged so that it will not drape over the counter top or table top where it can be pulled on by

children or tripped over unintentionally. Notes: If you have any questions about the grounding or electrical instructions, consult a qualified

electrician or service person. Neither SUNBEAM nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have limited

use for short periods, and which ones should not be used in the microwave.

Recommended

• Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.

SAVE THESE INSTRUCTIONS

Page 4

• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

• Paper towels and napkins - Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.

• Glass and glass-ceramic bowls and dishes - Use for heating or cooking.

• Paper plates and cups - Use for short-term heating at low temperatures. Do not use

, recycled paper, which may contain metal and could ignite.

• Wax paper - Use as a cover to prevent spattering.

• Thermometers - Use only those labeled "Microwave Safe" and follow all directions.

Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.

Limited Use

• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas.

Using too much foil can damage your oven, so be careful.

·Ceramic, porcelain, and stoneware - Use these if they are labeled "Microwave Safe". If

they are not labeled, test them to make sure they can be used safely.

• Plastic - Use only if labeled "Microwave Safe". Other plastics can melt.

• Straw, wicker, and wood - Use only for short-term heating, such as warming dinner

rolls for a few seconds; baskets and bowls may be flammable.

Not Recommended

• Glass jars and bottles - Regular glass is too thin to be used in a microwave. It can

shatter and cause damage and injury.

• Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.

·Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.

·Plastic storage and food containers - Containers such as margarine tubs can melt in

the microwave.

• Metal utensils - These can damage your oven. Remove all metal before cooking.

Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in

the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

COOKING TECHNIQUES

Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more

microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables.

Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and

test the temperature before serving.

Adding moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperse evenly. Add a small amount of water to dry food to help it cook.

SAVE THESE INSTRUCTIONS

Page 5

BEFORE YOU CALL FOR SERVICE

CONTROL PANEL

If the oven fails to operate: A) Check to ensure that the oven is

plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely.

B) Check for a blown circuit fuse or a

tripped main circuit breaker. If these seem to be operating properly, test

IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED

TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

C) Check to ensure that the control panel is

D) Check to ensure that the door is securely

the outlet with another appliance.

programmed correctly and the timer is set.

closed engaging the door safety lock system. Otherwise, the microwave will not operate.

SPECIFICATIONS

120V, 60Hz, 1450W (Microwave)

Power consumption Power Consumption:

Rated Microwave Output: Operation Frequency: Outside Dimensions:

Oven Cavity Dimensions: Oven Capacity: 1.0 cu ft

Net Weight:

20V, 1350W (Convection) 120V, 1350W (top&bottom grill) 120V, 850W (top grill) 1000W

2450MHz

/4"(H) X 20 11/16" (W)X 19 3/

(H) X 13

Approx. 46.3 lbs

3/4"

(W) X 14" (D)

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DISPLAY SCREEN

Cooking time, power, indicators and present time are displayed.

COMPU COOKING

Easy settings to cook/defrost popular food.

POWER LEVEL

Touch POWER LEVEL and then use number pads to set cooking power level.

GRILL

Press to set a grill-cooking program.

CONVECTION

Press to program convection cooking.

ROAST

Touch to roast food

CLOCK

Use to set the clock

TIMER

Use to set the oven timer

QUICK COOK PADS:

POPCORN REHEAT POTATO

START/IMIN PLUS

Press to start cooking or add to cooking time.

PART NAMES

Door Safety Lock System

2. Oven Window

3. Oven Air Vent Shaft

CI>

Bottom heater Baking plate

Control Panel

Upper Heater

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(Please also see the following pages for more detail)

STOP/CANCEL

Touch to stop cooking program or clear all previous settings before cooking starts

NUMBER PADS/CONVECTION TEMPERATURE ENTRY

Touch to set cooking time, enter weight or number of servings, or program convection temperature.

Page 6

HOW TO SET THE OVEN CONTROLS

pressing the STOP/CANCEL pad once.

2. Press GRILL pad up to 3 times Corgrill

while cooking is in progress by pressing the CONVECTION pad.

BEEPS DURING OVEN SETTINGS

ONE BEEP: Oven accepts the entry. TWO BEEPS: Oven does not accept the entry. Please check and try again.

ISETTING THE CLOCK]

The clock works in 12-hour cycle. When the oven is first plugged in, the display will briefly show "ENTER CLOCK TIME", you can set the clock time now or later. To set the clock time later,

1. Press CLOCK pad.

2. Use the numeric pads (in the natural sequence of time) to enter clock time

3. Press CLOCK to confirm.

IMICROWAVE COOKING I

Microwave cooking allows you to customize

cooking power and time. First, you select a power level by pressing the POWER LEVEL pad a number of times (see the table below).

Then you set the cooking time using the

numeric pads, before pressing the START

pad.

Press POWER pad to select cooking

power

Press

once

twice

3 times 4 times 5 times

6 times 7 times 8 times

Power

100%(P-100)

90%(P-90) 80%(P-80)

70%(P-70) 60%(P-60)

50%(P-50) Medium 40%(P-40) 30%(P-30)

Description

High

Medium

High

Moo.

Low/.D;:fi.a;t

9 times

20%(P-20)

]0 times 10%(P-IO) Low 11 times

O%(P-OO) Suppose you want to cook for 5 minute at 60% power level.

Press POWER LEVEL pad 5 times

2. Press number pads to enter cooking time until the correct cooking time (5:00) is displayed.

3. Press START pad.

NOTE:

1. If you want to temporarily stopacooking session, press the STOP/CANCEL pad once and then you can start the cooking again by press START; or press the STOP/CANCEL twice to cancel the cooking program altogether.

2. After the cooking time ends, the system will beep four times and END is displayed. Before starting another cooking session, press STOP/CANCEL pad to clear the display and reset the system.

IGRILq

Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs. sausages and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes. Suppose you want to program grill cooking for 12 minutes use the top and bottom heaters,

1. Make sure the system is reset by

3. Use the number pads to enter cooking time.

4. Press START pad.

NOTE:

Grill cooking power is set at full power level by the system.

ICONVECTION I

During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures.

To Cook with Convection To

cook

with

convection, press CONVECTION pad once and then press the number pads to enter the desired convection temperature.

Suppose you want to cook at 325°F for 40

minutes.

1. Press CONVECTION pad

2. Press number pad 7

3. Press number pads 4,0,0,0 to enter cooking time.

4. Press START pad.

NOTE:

1. After time has elapsed four beeps sound and END appears in display. Press STOP/CANCEL pad to clear END before starting another cooking function.

2. You can check the convection temperature

To Preheat and Cook with Convection Your oven can be programmed to combine

convection

preheating

and operations. Suppose you want to preheat to 200°F and then cook 35 minutes.

1. Press CONVECTION.

2. Press number pad 2 to indicate convection temperature 200T

3. Press START pad. Beeps will sound when the designated temperature is reached.

4. Open the door and place container of food at the center of the turntable.

5. Use the number pads to enter cooking time.

6. Press START pad.

This oven has four pre-programmed settings

that make it easy to cook with both convection heat and microwave whereby meats can be made juicy and tender with just the right amount of browning and crispness. Press ROAST pad and then use the number pads 1-4 to program convection temperature:

Program Press number pad Temp. COMB1 1 250 COMB2 2 300 COMB3 3 350 COMB4 4 400

Suppose you want to roast for 24 minutes' on COMB3.

1. Press ROAST pad

cooking

CF)

Page 7

2. Use the number pads 1-4 to enter convection temperature. In this case, press number pad 3.

3. Use the number pads to enter cooking time. In this case, press number pads 2,4,0,0.

4. Press START pad to start.

SPECIAL FEATURES

In this special feature section, you can find easy settings to cooking popular food.

IpOPCORNI

This feature allows a regular sized bag (100g or approximately 0.22 lb) of popcorn to be popped.

1. Press POPCORN once, the display will show code and default cooking time 2:40.

2. Press START pad. If the cooking time is not acceptable with regard to popcorn result, you can always reset the cooking time with the following steps:

1. Press POPCORN twice.

2. Use the number pads to enter a desired cooking time.

'The new popcorn time will remain whenever

you use the POPCORN function until you reset it again.

NOTE: Before pop the popcorn, please put the household porcelain utensil ontothe baking plate first, and then place the popcorn bag into the utensil.

IREHEATI

Touch the reheat pad will allow the reheating of a chilled dinner plate.

I. Press REHEAT pad once, the display will

show code and default cooking time 4: 10.

2. Press START pad.

NOTE:

After time has elapsed four beeps sound and END appears in display. Press STOP/CANCEL pad or open door to clear END before starting another cooking function. You can check the convection temperature while cooking is in progress by pressing the ROAST pad.

POTATO

1. Touch POTATO pad once or twice for potato 4-6 oz or 5-7 oz per serving.

2. Use the number pads 1-4 to select the number of servings.

3. Press START pad.

Please refer to the following charts for cooking guide:

1. Press POTATO pad once and use the number

pads 1-4 to select number of servings

Press

POTATO

1 1 1

2. Press POTATO pad twice and use the number

pads 1-4 to select number of servings

Press

POTATO

NOTE: After the cooking program have finished, let food stand in the oven for 5-10 minutes.

Press number pad

2 2 2 2

------,.::::..-------,

1 2 3

4-6 oz per

5-7

Weight

amount

Weight

oz per

amount

ICOMPU DEFROSTj

For 1-4 of the following food items, Compudefrost automatically defrost foods to the weight you entered. Cooking steps are as follows:

1. Touch DEFROST pad up to 4 times to select the type of food to be defrosted.

2. Use the number pads to enter weight of

food you have placed in the oven.

3. Touch START pad.

For item 5 on the following chart, select cooking time on screen:

1. Touch defrost pad 5 times.

2. Use the numeric pads to select cooking

time.

3. Press START pad.

Defrost chart

Press

DEFROST

Once

Twice 3 times 4 times 5 times

1. If you happen to enter weight above or below the weights allowed, the screen will clear to 0.0 allowing you reenter.

2. To defrost other food, use 30% power and program defrosting time.

ICOMPU

For items 1-3 of the following food settings, follow the steps below,

1. Indicating the type of food placed into the

2. Steaks, chops, fish

3. Chicken pieces

4. Roast

5. Casserole

cooK]

Food

1. Ground meat

Amount

0.5-3.Olb

0.4-4.Olb

0.5-3.Olb

2.0-4.Olb 2-6 cups

oven by pressing COOK pad up to 3 times,

2. Use the number pads to select cooking time,

3. Touch START pad.

For items 4-5, take the following steps,

1. Indicating the type of food placed into the oven by pressing COOK pad 4 or 5 times.

2. Use the number pads to enter food weight within the range indicated in the charts below,

3. Touch START pad.

During the cooking, beeps will be heard and cooking will automatically stop to let yon turn food over for uniform cooking.

Press

COOK

Once

Twice

3 times 4 times

5.times

~OMPU

For item 1-4, take the following steps:

For the final item of food settings,

Press PIZZA

PiZZA!

1. Press PIZZA up to 4 times to choose

the food settings,

2. Press START pad to verify, the cooking time will appear to be counted down.

1. Press PIZZA 5 times,

2. Enter cooking time with number pad 1-6, and then,

3 Press START pad

Once

Items Amount

1. baked potato

2.fresh vegetable

3.frozen vegetables

4. ground meat

5. seafood, fish

SETTING Food

1. bake frozen

regular crust

pizza 1

1-4

medium

1-4 cups 1-4 cups

0.3-1.5 Ib

0.3-1.5Ib

Quantity

Page 8

Twice 2. bake

rising crust

3 times 4 limes 5 times

ICOMPU GRILq

For item I, just press GRILL pad (with three

dots below) and then use the number pads 1-7 to select cooking time before pressing START pad. For item 2-5, you need to enter food weight.

I. Press GRILL twice or up to 5 times,

2. Use the number pads to enter food

3. Press START pad. During the cooking, beeps will be heard and cooking will automatically stop to let you turn food over for uniform cooking.

Press Grill

Once

Twice 3 times 4 times 5 times

ICOMPU ROASlj

For items 1-5 of the following food settings, take the following steps,

I. Indicating the type of food placed into the

oven by pressing ROAST pad up to 5 times.

2. Use the number pads to enter food weight within the range indicated in the charts below,

3. Touch START pad.

3. bake refrig pizza

4. Microwave pizza

5. reheat pizza

weight within the range indicated in the charts below,

1. hamburgers

2. steaks

3. fish steaks

4. boneless poultry

5. chicken pieces

frozen

SETTING Food

pizza

I I

1-6 slices

Quantity

1-7(0.25Ib

each)

0.5-2Ib

0.5-3Ib

During the cooking, beeps will be heard and cooking will automatically stop to let you turn food over for uniform cooking.

Press

ROAST

Once

Twice 3 times 4 times 5 times

ICOMPU BAKEl

For item I,

I. Press BAKE pad once,

2. Use the number pads to enter food

charts below,

3. Press START pad.

For items 2-5 of the following food settings,

1. Press BAKE twice or up to 5 times,

2. Press START pad.

Press BAKE

Once Twice

3 times

4 times

5 times 5. Biscuits

When cooking takes place for items 3-4, the

oven will firstly preheat to 350 OF before reminding you to place food into the oven. When cooking takes place for items 5, the oven

will firstly preheat to 400°F before reminding

SETTING Food

Chicken, turkey 2.5-7Ib

(whole)

2. Pork loin

3. turkey breast

4. beef eye of round

5. Cornish hens

weight within the range indicated in the

SETTING Food

1.French fries

2. Frozen snack

3. Brownies

4. Snack cake

Quantity

2-3.5Ib

3-61b 2-41b

1-6.5Ib

Quantity

0.3-1Ib

2-3.5 Ib S"XS"xl" S"xs"xl"

S-1O (packages of convenience

biscuits)

you to place food into the oven.

If the preheat temperature reached, but food was not placed in soon after, the temperature in the

OTHER CONVENIENT FEATURES

ADD TO COOKING TIME

For non-preprograrnrned cooking, anytime you can add to cooking time by pressing START pad. The cooking time increases in one minute increment.

MINUTE TIMER

The timer works independenLiy as a reminder and the time countdown ends in beeping,

1. Press TIMER

2. Use the numeric pads to enter the time to be counted down.

3. Press START.

CHILD PROOF LOCK

The child proof lock prevents unsupervised operation by little children. To set the child proof lock: Press STOP/CANCEL pad for 3 seconds, then a beep will sound and the indicator light will come on. In the lock state, aJI pads are disabled. To cancel the child proof lock: Press STOP/CANCEL pap for 3 seconds, then a beep will sound and the indicator light will come off.

TO STOP THE OVEN WHILE THE

oven will go down to a certain degree before it will restart the preheat program again. The preheating is necessary to ensure the cooking result.

OVEN IS OPERATING

l . Press STOP/CANCEL pad. You can restart the oven by pressing START pad.

Touch STOP/CANCEL to erase all

instructions.

2. Open the door. You can restart the oven by closing the door

and pressing START pad.

NOTE:

Oven stops operating when door is opened.

AUTOMATIC MECHANISM

Anytime in the operation of the oven, when the oven cavity temperature reaches a

phenomenon or

enters into self protection mode with one beeping every 1.5 see until the said

phenomenon disappears, and STOP/CANCEL

is pressed to make the oven back to normal.

During grill or combination cooking, when the temperature of oven cavity is lower then after cooking already takes place for 5 minutes, the oven will automatically enter into protection mode with the screen displaying

572°F.

PROTECTION

the oven automatically

104°F,