Sunbeam PZ0550 User Manual

PIZZA STONE
& PADDLE

30cm Ceramic Pizza Stone
and Stainless Steel Paddle

PZ0550

Contents

Features of your Pizza Stone & Paddle 1

Using your Pizza Stone & Paddle 2

Cooking Tips 3

Care and Cleaning 4

Recipes 5

Features of your Sunbeam
Pizza Stone & Paddle

30cm pizza stone

Recreates the intense dry heat
of a traditional pizza oven.

Ceramic stone

Distributes heat evenly and
allows steam to escape from
the dough during cooking for
a crispy base.

20cm pizza paddle

Stainless steel paddle easily
and safely lifts pizza from the
oven or BBQ.

Fold away handle

Cool grip handle folds
away for easy storage.

1

Using your Pizza Stone & Paddle

1. Place the Pizza Stone into a cold oven or
BBQ and preheat to desired temperature.

Important: Do not place a cold Pizza Stone
into a hot oven or BBQ as this can weaken
the Stone.

Note: The hotter the Pizza Stone is preheated,
the crispier the pizza crust will become.

2. Extend the handle on the Paddle (figure 1)
and lock into place by sliding the safety
bar down the handle (figure 2).

Figure 1

4. Use the paddle to remove the cooked pizza
from the stone.

Note: The Pizza Stone will acquire food stains
through use. These will not affect the cooking
performance and can help season the Pizza
Stone.

5. Do not use a pizza cutter or knife to cut
the pizza on the stone. Remove before
cutting or the cutting implement will be
damaged by the Pizza Stone.

Figure 2

3. Use the Paddle to transfer the pizza onto
the flat side of the pizza stone.

Important: Do not grease or oil the pizza stone
as it will damage the stone.

2