PUM4000DF
DIAMONDFORCE ™
FRYPAN & SKILLET SET
User Guide
*Matrix shown on product is for illustrative purposes only
Sunbeam’s Safety PrecautionsContents
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
Sunbeam’s Safety Precautions 1
Features of your Sunbeam DiamondForce™ Frypan & Skillet Set 2
Parts & Accessories 6
Usage Instructions 7
Care & Cleaning 8
Temperature Setting Guide 9
Cooking Guide 10
Recipes 12
Troubleshooting 15
SAFETY PRECAUTIONS FOR YOUR
DIAMONDFORCE™ FRYPAN & SKILLET SET.
• Use your frypan and skillet at least 200mm
away from walls and curtains.
• Do not immerse the control probe in water.
• If using a plastic spatula do not leave in
cooking vessel when hot.
• The frypan and skillet must only be used with
the control probe provided.
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below
are precautions which are essential for the safe
use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when
the appliance is not in use and before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or service
person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked on the
appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
This symbol indicates, temperature of
accessible surfaces may be high when the
appliance is operating and for some time
after use.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Hot Surface
Do Not Touch
• Avoid using on metal surfaces e.g. sink,
hotplate.
• Remove the control probe before cleaning the
frypan and skillet.
• After cleaning the frypan and skillet ensure
that the control probe inlet area is completely
dry before using again.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while in
use.
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage
is suspected, return the appliance to the
nearest Sunbeam Appointed Service Centre for
examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
1
Features of your Sunbeam
DiamondForce™ Banquet Frypan
Integrated steam vent
Fixed steam vent controls the moisture level
during cooking.
DiamondForce™ non-stick cooking surface
The DiamondForce™ coating advantage with
advanced non-stick performance provides
superior food release, requiring little to no oil
when cooking food and easy wipe clean up.
Perfect Temp control probe
The removable probe is thermostatically
controlled to provide accurate cooking
temperatures. The trigger-release makes
the probe easy to remove.
Cool touch handles and lid knob
For safer cooking and carrying of the frypan
Control probe inlet
Tilt & baste lever
When the lever is in the lowered position the
cooking pan is tilted, forcing juices to collect
at one end of the pan. Both hands are then
free for basting.
Dishwasher safe
The pan, base and lid are dishwasher safe
and fully immersible making cleaning a
breeze.
Glass lid
The clear glass lid allows you to monitor
the cooking process without lifting the
lid and allowing the heat to escape,
ensuring the selected temperature is
maintained.
Extra large cooking vessel
The large rectangular frypan (38cm (15")
x 29.5cm (11.5")) is 78mm deep, ideal
for cooking 2 chickens, roasts, family
size meals or liquid based dishes.
Cast-in rectangle element
The powerful 2400 watt rectangle
element is completely cast into the
heavy duty base providing superior heat
distribution, faster heating and a longer
element life.
32
Features of your Sunbeam
DiamondForce™ 25cm Skillet
Cool touch handle and lid knob
For safer cooking and carrying of your skillet.
Perfect Temp control probe
The removable probe is thermostatically
controlled to provide accurate cooking
temperatures. The trigger-release makes
the probe easy to remove.
Control probe inlet
Cast-in element
The 1200 watt element is completely cast
into the heavy duty base providing
superior heat distribution, faster heating and
a longer element life.
Dishwasher safe
The pan and base are dishwasher safe and
fully immersible making cleaning a breeze.
25cm (10") electric skillet
DiamondForce™ non-stick cooking surface
The DiamondForce™ coating advantage
with advanced non-stick performance
provides superior food release, requiring
little to no oil when cooking food and
easy wipe clean up.
54
Parts & Accessories
Usage Instructions
Your Frypan and Skillet set includes 1 control
probe which can be used alternately for both
units.
Trigger-Release Control Probe
The heat control probe is thermostatically
controlled to deliver perfect cooking control.
The indicator light switches 'on' when it is
heating. When the frypan or skillet has
reached the desired temperature the indicator
light switches 'off'. The indicator light will
then cycle 'on' and 'off' as the thermostat
maintains the set temperature.
The heat control probe is ergonomically
designed with a handy trigger-release.
Simply hold the probe and squeeze the
trigger with your thumb to remove it.
Heat control probe with trigger release
Before First Use
Before using your Frypan and Skillet for
the first time, remove all packaging and
promotional materials from the product and
control probe.
With the control probe detached, wash with
warm soapy water using a mild household
detergent.
Rinse thoroughly and dry. Make sure the
interior of the probe inlet is fully dry.
Note: Do not immerse the heat control probe in
water or any other liquid.
Using your Frypan and Skillet
1. Place on a flat, level, heat-resistant
surface.
2. Insert the control probe fully into the probe
inlet of the frypan or skillet.
3. Plug the cord into 230-240V power outlet
and turn the power on.
4. Pre heat the frypan and skillet on MED/
MAX setting. Then set the control probe
dial to the desired temperature setting.
Refer to page 9 for the temperature guide.
Note: The thermostat light on the control
probe indicates the temperature at which
the dial is set. The light will remain on until
the set temperature has been reached and
then will cycle on and off throughout the
cooking. This will ensure that the frypan and
skillet maintains the correct temperature. On
the initial heating of the frypan and skillet,
it is recommended that the temperature be
allowed to cycle (the light cycling on and
off) several times. This will help the cooking
surface to adjust to a more accurate cooking
temperature.
5. After you have completed cooking, turn
the power OFF and unplug from the power
outlet.
Note: Ensure the cord is kept well away from
the frypan and skillet when in use.
Caution: Do not touch the frypan and skillet
when in use. Avoid touching hot surfaces.
Take care when removing food from the
frypan and skillet. Do not transport the frypan
and skillet when it is hot.
Using the tilt & baste lever
The tilt & baste lever of the frypan is positioned
under the inlet where the control probe is
inserted. To tilt the frypan, push the lever
down. This allows the fat and juices to drain
from the food for crisp, low fat cooking. It also
makes it easier to baste food and serve sauces
or gravy.
76
Care & Cleaning Temperature Setting Guide
Use heat-resistant plastic or wooden or
silicone utensils when cooking on the frypan
or skillet. Avoid using sharp or metal objects
as these will scratch the non-stick surface.
Do not cut food on top of the cooking
surface. Do not leave plastic utensils in
contact with the cooking surface while in
use.
To clean after use
Always turn the power off and remove the
plug from the power outlet and the control
probe from the probe inlet before cleaning.
Allow the frypan and skillet to cool before
cleaning.
DiamondForce™ non-stick coating
When cleaning with the DiamondForce™
non-stick coating, do not use metal (or other
abrasrive scourer). When the frypan or skillet
have cooled down, you may wipe using a
paper towel to remove residue on the frypan
or skillet. With the control probe detached,
wash with warm soapy water using a mild
household detergent. Rinse thoroughly and
dry the frypan or skillet with a soft cloth
before storing. Make sure the interior of the
probe inlet is fully dry.
Heat Control probe
If cleaning is necessary, wipe over with a
damp cloth.
Note: The control probe must be removed
before the frypan or skillet is cleaned and the
control probe inlet must be dried before the
frypan or skillet is used again.
Important: Do not immerse the control probe
in water or any other liquid. Store the crontrol
probe carefully. Do not knock or drop it as this
can damage the probe.
Storage
Store the control probe carefully in a safe
place. Do not knock or drop it as this can
damage the probe.
If damage is suspected, return the control
probe to your nearest Sunbeam Service
Centre for inspection.
Glass lid
Wash the lid in warm soapy water using
a soft sponge, rinse and dry thoroughly.
Alternatively, wash the lid in a dishwasher.
The settings on the dial represent the following temperatures approximately.
Pre-heat your frypan or skillet on MAX setting then change to your desired setting.
DIAL
SETTING
CELCIUS
(approx)
USES TEMPERATURE
MIN 50°C - 70°C Keeping food warm LOW
MIN/MED 80°C - 105°C Simmering, slow cooking
MED 120°C - 140°C Pan frying MEDIUM
MED/MAX 150°C - 175°C Shallow frying, roasting
MAX 190°C - 210°C Searing and sealing HIGH
Note: The temperature settings are a guide only and may require adjustment to suit various
foods and individual tastes. When the dial is set to a MIN setting, it is quite normal for food
to stop and start bubbling, as the thermostat maintains the selected temperature.
98
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