Sunbeam PU6400 User Guide

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BREKKY AND BANQUET

User Guide

PU6400

Contents

Sunbeam’s Safety Precautions 1

Features of your Sunbeam Fryware

Sunbeam Banquet Frypan 2

Sunbeam Skillet 4

Temperature Setting Guide 6

Using your Fryware 7

Cooking with your Sunbeam Fryware 8

Care and Cleaning 10

Recipes 11

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYWARE.

• Use your fryware at least 200mm away from walls and curtains.

• Do not immerse the control probe in water.

• If using a plastic spatula do not leave in cooking vessel when hot.

• The fryware must only be used with the control probe provided.

Sunbeam is very safety conscious when

designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.

• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug when the appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• The temperature of accessible surfaces may be high when the appliance is operating.

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

• Avoid using on metal surfaces e.g. sink, hotplate.

• Remove the control probe before cleaning the frypan.

• After cleaning the fryware ensure that the control probe inlet area is completely dry before using again.

• Never leave an appliance unattended while in use.

• Do not use an appliance for any purpose other than its intended use.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

• Do not immerse the appliance in water or any other liquid unless recommended.

• Appliances are not intended to be operated by means of an external timer or separate remote control system.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

Features of your Sunbeam Banquet Frypan

Integrated knob and adjustable steam vent

Allows you to accurately control moisture levels during cooking.

™

EasyClean

Enables fat-free cooking and easy wipe down cleaning.

non-stick cooking surface

Control probe inlet

Pan tilt lever

When the lever is in the lowered position the cooking pan is tilted, forcing juices to collect at one end of the pan. Both hands are then free for basting.

Extra large cooking vessel

The large rectangular frypan (380mm x 292mm) is 78mm deep, ideal for cooking extra large meals or liquid-based dishes.

Trigger release control probe

The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.

Glass lid

The clear glass lid allows you to monitor the cooking process without lifting the lid and allowing the heat to escape, ensuring the selected temperature is maintained.

Cast-in element

The 2200W element is is completely cast into the heavy duty base providing superior heat distribution.

Features of your Sunbeam Skillet

Cool touch handle

For safe cooking and carrying of your skillet.

Control probe inlet

Cast-in element

The 1200W element is completely cast into the heavy duty base providing superior heat distribution.

Trigger release control probe

EasyClean

™

non-stick cooking surface

Enables fat-free cooking and easy wipe down cleaning.

Heading

Temperature Setting Guide

The following table provides approximate temperatures for each setting on the control probe.

Preheat your frypan/skillet on setting 7-8, then change to your desired setting.

DIAL

SETTING

Note: The suggested uses above are provided as a guide only and may require adjustment to suit different foods and individual tastes. When the dial is set to a low setting, it is normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.

CELSIUS (approx)

100°C

110°C

125°C

140°C

150°C

160°C

175°C

185°C

200°C

210°C

FAHRENHEIT

(approx)

212°F

230°F

260°F

285°F

300°F

320°F

350°F

365°F

390°F

410°F

SUGGESTED USES TEMPERATURE

Keeping food warm

Simmering, slow cooking

Pan frying, roasting

Shallow frying

Searing, sealing and baking

LOW

MEDIUM

HIGH

Using your Fryware

Before the first use: Wash, rinse and dry your frypan, skillet and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.

1. Insert the control probe into the inlet on the frypan/skillet.

2. Plug the cord into a 230-240V power outlet and turn the power on.

3. Preheat the frypan/skillet on setting 7-8. Then set the control probe dial to the desired temperature setting. Refer to page 8 for the temperature guide.

Note: The light on the control probe will illuminate and will remain on until the set temperature is reached. It will then cycle on and off throughout cooking, as the temperature is maintained by the thermostat. On initial heating of the frypan/skillet, it is recommended that the temperature be allowed to cycle (the light cycling on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.

Using the pan tilt lever

The pan tilt lever on the frypan is positioned under the inlet where the control probe is inserted. To tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to baste food and serve sauces or gravy.

Note: Any discolouration on the cooking surface that may occur will not affect the cooking performance. Do not use metal utensils, these will scratch and damage the non-stick cooking surface. Sunbeam recommends only using heat-proof plastic or wooden utensils to stir food.

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