Sunbeam HG6600 User Manual

Kettle King

Electric BBQ Oven

INSTRUCTION/RECIPE BOOKLET.

THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM BARBECUES:

KETTLE KING ELECTRIC BBQ OVEN HG6300

KETTLE KING OUTDOOR ELECTRIC BBQ OVEN HG6600

1

Sunbeam’s Safety Precautions.

• Do not immerse the control probe in water
or any other liquid.

• Do not use the control probe in any other
appliance.

• Do not leave the control prove in the
appliance when storing outdoors.

• For indoor use, adequate ventilation or an
exhaust fan is recommended.

• Use well away from walls and curtains.

• Do not leave plastic utensils in contact with
appliance while cooking.

• Only use appliance fully assembled with all
parts correctly in place, as specified in this
instruction book.

• Do not use the stand for any purpose other
than to support your Kettle King BBQ Oven.

SAFETY PRECAUTIONS FOR YOUR KETTLE KING ELECTRIC BBQ OVEN.

Sunbeam are very safety conscious when designing and
manufacturing consumer products, but it is essential
that the product user also exercise care when using an
electrical appliance. Listed below are precautions which
are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided
with an appliance.

• Always turn the power off at the power outlet
before you remove a plug. Remove by grasping the
plug - do not pull on the cord.

• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord
unless this cord has been checked and tested by your
electricity supplier or qualified technician.

• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the underside of
the appliance.

• Close supervision is necessary when your appliance is
being used near children or infirm persons.

• Never leave an appliance unattended while in use.

• Young children or infirm persons should be
supervised to ensure that they do not play with the
appliance.

• Do not use an appliance for any purpose other than
its intended use.

• Do not place an appliance on or near a hot gas
flame, electric element or in a heated oven. Do not
place on top of any other appliance.

• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.

• Do not immerse in water.

• For safety reasons and to avoid maintenance by
unskilled persons, some appliances are ‘sealed’ using
tamperproof means as specified by S.A.A. (Standards
Association of Australia). Such appliances should
always be returned to the nearest Sunbeam Service
Centre or appointed Service Agent for adjustment or
repair if required.

• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
dropped or damaged in any manner; If damage is
suspected, return the appliance to the nearest
Sunbeam Appliance Service Centre for examination,
repair or adjustment. As a service to Customers,
Sunbeam Appliance Service Centres will carry out a
free check on your appliance to ensure it is
electrically safe.

• For additional protection Sunbeam recommend the
installation of a residual current device (RCD) with a
rated current not exceeding 30mA is advisable in the
electrical circuit supplying the power outlet in use.

If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number

(Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.

Ensure the above safety precautions are understood.

SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES

2

Features of your Sunbeam Kettle King.

Kettle KingKettle King

Ribbed

Hotplate

Powerful 2400

Watt Element

Flat Hotplate

Cool Touch Handles

Thermostatically

Controlled Probe

Removable Drip Tray

Moulded Base

Space Saving Stand

(HG6600 only)

Self Locating

Swivel Shelf

Sturdy Base

High Domed Lid

Steam Vent

Cool Touch Handle

Figure 1

3

Features of your Sunbeam Kettle King.

Powerful 2400 watt element.

The element is embedded into the hotplate to
ensure fast heat-up, even heat distribution and
long element life.

Non-stick cooking surface.

Coats the entire hotplate for fat free cooking
and easy cleaning.

Ribbed hotplate.

Seals in the juices and flavours of your favourite
foods, while allowing the fats to drip through
the drainage holes for healthy, fat free cooking.

Flat hotplate.

Ideal for frying a variety of foods including
eggs, bacon, tomatoes, onions and mushrooms.

Thermostatically controlled probe.

Features 15 heat settings for total control in a
variety of cooking tasks. Also features SuperSear
for sealing steaks, Roast for kettle style roasting,
and Defrost for thawing frozen meats.

Removable control probe.

The control probe is removable to allow for easy
cleaning and outdoor storage of your Kettle
King.

Removable drip tray.

Collects the fats and juices during cooking and is
dishwasher safe for easy cleaning.

Cool touch handles.

Cool touch handles on the hotplate and base for
easy assembly and portability.

Moulded base.

Made from durable, heat resistant nylon, the
base supports the hotplate and drip tray.

High domed lid with steam vent.

Seals in the heat and moisture for natural
convection cooking. The lid also features a
handy hook for storage on the side of the BBQ
when used with the stand. (HG6600 only)

Weatherproof parts.

Allow for outdoor storage.

4

Using your Sunbeam Kettle King.

Before first use.

Remove any stickers from the hotplate. Wash
the hotplate and drip tray in warm soapy water
using a mild household detergent. Dry hotplate
and drip tray thoroughly.

To assemble the stand. (HG6600 only)

Place the base of the stand on a flat level
surface. With the slots to the bottom, insert the
metal tube into the hole in the centre of the
base and push down firmly.

Place the swivel shelf over the metal tube with
the handle on your left. Slide the shelf down the
metal tube until it rests on the two plastic pins
as indicated in Figure 1. Never attempt to
remove the plastic pins from the metal tube, as
these are the locators for the swivel shelf.

Place the top shelf onto the metal tube with the
utensil rack facing away from you and align it
with the swivel shelf. Push down firmly in the
centre of the top shelf to secure it.

Place the base of the Kettle King on the top
shelf and fit it into position. The base is correctly
positioned when it is flush with the top shelf of
the stand on all sides.

Place drip tray into base. For easy cleaning line
the drip tray with aluminium foil. This will
collect the fats and juices.

Position the hotplate over base and drip tray, as
shown in Figure 1.

For better non-stick performance, “season” the
cooking surface of the hotplate by applying a
thin coat of cooking oil and rubbing in with
paper towelling before each use.

WARNING: Charcoal or similar combustible
fuels must not be used with this appliance.

NOTE: Do not place any objects such as
saucepans or plates on the hotplate.

Using your Kettle King.

1. Insert the Control Probe fully into the socket

of the hotplate.

2. Plug the cord into a 230/240V power outlet

and turn the power on. An extension cord
that has been checked and tested by your
electricity supplier or a qualified technician
may be used with your Kettle King.

3. Set the control probe dial to the desired

heat setting.
Remove the lid from the Kettle King and

allow to heat up. When the thermostat light
on the control probe switches off, the
desired cooking temperature has been
reached and the Kettle King is ready to use.

For oven style cooking, set the dial to Roast
setting, replace the lid and pre-heat for
approximately 10 minutes.

Note: The thermostat light on the control probe
indicates the Kettle King is heating. This light
will remain ON until the set temperature has
been reached and then will cycle ON and OFF
throughout cooking. This will ensure that the
Kettle King always maintains the selected
temperature. The pre-heat time will depend on
the heat setting selected.