INSTRUCTION/RECIPE BOOKLET
HG055
BBQ Grill
An introduction to your BBQ Grill.
Congratulations on the purchase of your
Sunbeam BBQ Grill. You can now enjoy
delicious, healthy barbecued meals in minutes.
Compact and versatile, the Sunbeam BBQ grill is
lightweight and easy to use. Perfect indoors for
cooking quick family meals, or outdoors when
entertaining.
Take time to read through this book and you
will soon discover how quick and convenient
barbecuing can be!
2
3
Sunbeam’s Safety Precautions.
Sunbeam are very safety conscious when designing and
manufacturing consumer products, but it is essential that
the product user also exercise care when using an
electrical appliance. Listed below are precautions which
are essential for the safe use of an electrical appliance:
• Read carefully and save all the instructions provided
with an appliance.
• Always turn the power off at the power outlet before
you remove a plug. Remove by grasping the plug - do
not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by your
electricity supplier or qualified technician.
• Always use your appliance from a power outlet of the
voltage (A.C. only) marked on the underside of the
appliance.
• Close supervision is necessary when your appliance is
being used near children or infirm persons.
• Never leave an appliance unattended while in use.
• Young children or infirm persons should be supervised
to ensure that they do not play with the appliance.
• Do not use an appliance for any purpose other than
its intended use.
• Do not place an appliance on or near a hot gas flame,
electric element or in a heated oven. Do not place on
top of any other appliance.
• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.
• Do not immerse in water.
• For safety reasons and to avoid maintenance by
unskilled persons, some appliances are ‘sealed’ using
tamperproof means as specified by S.A.A. (Standards
Association of Australia). Such appliances should
always be returned to the nearest Service Centre for
adjustment or repair if required.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
dropped or damaged in any manner; If damage is
suspected, return the appliance to the nearest Service
Centre for examination, repair or adjustment. As a
service to Customers, Service Centres will carry out a
free check on your appliance to ensure it is electrically
safe.
• For additional protection Sunbeam recommend the
use of a residual current device (RCD) with a tripping
current not exceeding 30mA in the electrical circuit
supplying the power outlet in use.
• Use well away from walls and curtains.
• Do not immerse the control probe in water
or any other liquid.
• Do not use the control probe in any other
appliance.
• For indoor use, adequate ventilation or an
exhaust fan is recommended.
• Always use this appliance under a sheltered
roof when cooking outdoors.
• Do not leave plastic utensils in contact with
appliance while cooking.
• Only use appliance fully assembled with all
parts correctly in place, as specified in this
instruction book.
If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number
(Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.
Ensure the above safety precautions are understood.
SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES
SAFETY PRECAUTIONS FOR YOUR BBQ GRILL.
Features of your Sunbeam BBQ Grill.
Dupont Teflon
®
Platinum with ScratchGuard™Non-Stick Coating.
Safe to use with metal utensils. Up to 10 times
more scratch-resistant than other non-stick
coatings.
Powerful 2400 watt element.
The element is cast into the hotplate to ensure
fast heat-up, even heat distribution and long
element life.
Grill hotplate.
Sears in the juices and flavours of your favourite
foods, and allows fats to drip through the grill
bars for healthy, fat free cooking.
Flat hotplate.
Ideal for frying a variety of foods including
eggs, bacon, onions, mushrooms and tomatoes.
Detachable splatter shield.
Prevents fats and juices from splashing onto the
bench surface. Also acts as a wind shield for
outdoor cooking.
15 heat settings plus SuperSear.
15 heat settings provide perfect control in
specific cooking tasks. The SuperSear setting is
specially designed to produce quick, powerful
heat for searing and sealing in juices.
Thermostatically controlled removable probe.
The control probe is thermostatically controlled
to ensure constant temperature, and is
removable for portability and easy cleaning.
Removable drip tray.
Collects fats and juices during cooking.
Dishwasher safe for easy cleaning.
Cool touch handles.
Fit securely into the moulded base for easy
carrying.
Moulded base.
Supports the hot plate and drip tray. Made from
durable, heat resistant Nylon.
Cool touch
handle
Removable
drip tray
Figure 1
Probe socket
Moulded base
Thermostatically
controlled
removable probe
Cool touch handle
Flat hotplate with non-
stick cooking surface
Detachable
splatter shield
Dupont Teflon
®
Platinum with
ScratchGuard
™
Non-Stick Coating.
Grill hotplate with non-stick
cooking surface
4
Features of your BBQ Grill.
Non-Stick Coating
Your Sunbeam BBQ Grill features DuPonts'
toughest non-stick coating produced to date Platinum with ScratchGuard.
DuPont is the world leader in non-stick coatings
with the introduction of Teflon dating back to
1938. Today more than 2 billion households
have Teflon non-stick coated cookware.
Teflon Platinum is a premium 3 layer non-stick
coating. It features special scratch resistant
minerals causing metal utensils to slide over
these particles without damaging the Teflon
matrix.
This preserves the release properties of the nonstick coating during the life of the BBQ Grill.
The end result is a non-stick coating that can be
treated like ordinary cookware, enabling the use
of metal utensils such as spatulas and spoons,
but not sharp utensils.
So tough is the new Teflon
Platinum coating that it
is up to 10 times more
scratch resistant
than other nonstick coatings*.
The image
show here is
an example of
the performance
of Teflon
Platinum against
an 'other' nonstick coating.
Each surface has
undergone 5
cycles of the
DuPont In-House
Abuse Test. The
Teflon Platinum only has
some surface scuffing, whereas the 'other' nonstick coating has deteriorate badly.
* The images shown here and performance
claims are based upon the DuPont In-House
Cooking Abuse Test used to evaluate scratch
resistance and release properties of non-stick
coatings.
Platinum with ScratchGuard - 3 layer scratch
resistant coating
Results from DuPont’s ‘In-house Cooking Abuse Test’
Other BrandsSunbeam
DuPont Teflon®- Platinum with ScratchGuard
™
5
Superior
nonstick top surface
Reinforced intermediate coat
Primer + scratch
resistant minerals
BBQ base
How to use your Sunbeam BBQ Grill.
Before first use.
Remove sticker from hotplate. Wash the
hotplate and drip tray in warm soapy water
using a mild household detergent. Dry hotplate
and drip tray thoroughly.
Place drip tray into base. For easy cleaning line
the drip tray with aluminium foil. This will
collect the fats and juices.
Position the hotplate over base and drip tray, as
shown in Figure 1.
For better non-stick performance, “season” the
cooking surface of the hotplate by applying a
thin coat of cooking oil and rubbing in with
paper towelling before each use.
WARNING: Charcoal or similar combustible fuels
must not be used with this appliance.
Using your BBQ Grill.
1. Insert the control probe fully into the socket
of the hotplate.
2. Plug the cord into a 230/240V power outlet
and turn the power ON.
3. Set the control probe dial to the desired
heat setting, or the heat setting
recommended in the recipe. When the
thermostat light on the control probe
switches off, the desired cooking
temperature has been reached and the BBQ
Grill is ready to use.
Note: The thermostat light on the control probe
indicates the BBQ Grill is heating. This light will
remain ON until the set temperature has been
reached and then will cycle ON and OFF
throughout cooking. This will ensure that the
BBQ Grill always maintains the selected
temperature.
The pre-heat time will depend on the heat
setting selected. If a high heat setting is
selected, a longer pre-heat time is required.
Using the Splatter Shield.
To attach the splatter shield to your BBQ Grill,
position the shield on the hotplate so that the
slots in the shield are resting securely over the
ribs at either end of the hotplate, as shown in
Figure 2. The splatter shield simply lifts off for
easy cleaning and storage.
Figure 2
Rib
Slot
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Handy Hints.
• Tender cuts of meat such as scotch fillet and
sirloin are ideal for grilling. Tougher cuts of
meat such as topside or blade steak will
tenderise if marinated for a few hours or
overnight.
• Avoid turning food regularly. Once the food
has been seared on both sides, cook food at
a reduced heat setting. This prevents the
food from drying out and will cook your
food more evenly. Avoid overcooking meat
as the texture will toughen.
• The grill hotplate is ideal for cooking a
variety of meats, including beef, fish and
poultry. The grill bars allow the fats and
juices to drain into the drip tray for healthy,
fat free cooking.
• The large flat hotplate is ideal for cooking a
variety of foods such as eggs, bacon,
mushrooms, tomatoes and onions. It is also
handy for keeping foods warm, including
stuffed mushrooms, filled potatoes or corn
on the cob.
• The variable heat control has a wide range
of heat settings ideal for specific cooking
tasks. The table below lists suggested heat
settings.
Note:
The BBQ Grill will take 5 minutes to reach the correct cooking temperature when set to the
SuperSear setting. The hotplate is then ready for cooking. The indicator light will remain ON for a
further 5 minutes until the temperature begins to cycle.
Note:
When barbecuing on high heat settings, the BBQ Grill will generate smoke. Selecting a lower heat
setting will reduce smoke. For indoor use, adequate ventilation is recommended.
Setting Function
1 - 5 Low heat settings - keep warm
6 - 10 Medium heat settings - to cook food thoroughly
11 - 15 High heat settings - for fast cooking and sealing in juices
SuperSear Super heat setting - for searing and quick browning
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Care and Cleaning.
Do not leave plastic utensils in contact with
hotplate while cooking.
Before cleaning turn the power OFF, then
REMOVE the plug from the outlet and the
control probe from the socket of the BBQ Grill.
DuPont Teflon®Platinum
Non-stick Coating
Your BBQ Grill features a special scratch and
abrasive-resistant non-stick coating that makes it
safe to use metal utensils when cooking.
Regardless of this fact Sunbeam recommends
that care is taken with the non-stick coating
particularly when using metal utensils.
Do not use sharp objects or cut food on top of
the BBQ Grill. Sunbeam will not be liable for
damage to the non-stick coating where metal
utensils have been misused.
When cleaning the non-stick coating do not use
metal (or other abrasive) scourers. After
cleaning, dry the BBQ Grill and lid thoroughly
with a soft cloth before storing.
Always turn the power OFF and REMOVE the
plug from the power point before cleaning.
Remove the Control Probe from the socket of
the BBQ Grill.
Control Probe.
If cleaning is necessary, wipe over with a damp
cloth.
Do not immerse the control probe in water or
any other liquid.
NEVER use the BBQ Grill control probe in any
other Sunbeam appliance.
Storage
Store the probe carefully in a safe place.
Sunbeam suggest storing the control probe in its
original foam packaging to prevent damage. Do
not knock or drop it as this can damage the
probe. If damage is suspected, return the control
probe to your nearest Sunbeam Service Centre
for inspection. Refer to the back of this book for
Service Centre listings.
Hotplate, Drip Tray and Splatter
Shield.
The element in the hotplate is totally sealed, so
it is safe to fully immerse in water. Wash the
hotplate, drip tray and splatter shield in warm
soapy water using a mild household detergent
and a soft washing sponge.
A bottle brush may be used to clean between
the hotplate grill bars.
The hotplate, drip tray and splatter shield are
also dishwasher safe.
Do not use abrasives or metal scourers as they
will scratch the non-stick cooking surface. Dry
each part of the BBQ Grill thoroughly before
storing.
Moulded Base.
The base can be wiped over with a damp cloth
or washed in warm soapy water using a mild
household detergent and a soft washing
sponge.
Do not place the moulded base in a dishwasher.
Do not use abrasives or metal scourers as they
may scratch the base.
Storage.
Always dry and assemble the BBQ Grill before
storing. Ensure the drip tray and hotplate are
correctly positioned.
Store the assembled BBQ Grill on a flat surface
on your benchtop or cupboard.
Important:
Before inserting control probe in probe socket,
ensure the interior of the socket is fully dry. To
do this, wipe interior of socket with a dry cloth
or shake out excess water vigorously.
Sunbeam is a registered trademark. Platinum with
ScratchGuard is a trademark of DuPont. Made in China.
Due to minor changes in design or otherwise, the product
may differ from the one shown in this leaflet. Approved
by the appropriate Electrical Regulatory Authorities.
Backed by Sunbeam‘s 12 Month Replacement Guarantee
and National Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2001.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
For more information or advice on any Sunbeam products,
contact the Sunbeam Consumer Service Line on 1800 025 059
in Australia. In New Zealand - contact the Sunbeam Office in
Auckland on 09 912 0747.
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Recipes.
Thai Lamb Cutlets Serves 5
10 Lamb cutlets
3
/4
cup satay sauce
1
/4
teaspoon ginger
1
/4
teaspoon crushed garlic
Pre-heat BBQ Grill on SuperSear.
Combine satay sauce, ginger and garlic together.
Brush cutlets with sauce and place on BBQ Grill.
Cook for 2 minutes each side, brushing with satay sauce.
Reduce heat to setting 10 and cook for a further 6-8 minutes or until desired.
Serve with boiled fragrant rice or mixed salad leaves.
Greek Lamb Souvlaki Serves 6
700g trim lamb, diced
10 kebab skewers, soaked in water
Marinade
1
/4
cup lemon juice
1 teaspoon olive oil
1 tablespoon fresh oregano, chopped
1 teaspoon fresh rosemary, chopped
2 teaspoons crushed garlic
Pre-heat BBQ Grill on SuperSear.
Combine all ingredients of marinade together.
Thread diced lamb onto 10 kebab skewers. Place skewers in a deep dish
and pour marinade over skewers.
Place skewers on BBQ Grill and cook for 4 minutes each side. Reduce heat to setting 10
and cook for a further 6 minutes, or until cooked.
Serve with Greek salad and hot crusty bread.
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Recipes.
Sweet Pork Medallions Serves 4
4 Pork Loin Medallion Steaks
Marinade
1
/2
tablespoon honey
2 tablespoons soy sauce
1 teaspoon chilli sauce
1
/4
teaspoon oil
Combine all ingredients for marinade in a saucepan and stir over low heat until
honey has dissolved.
Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours.
Pre-heat BBQ Grill on SuperSear. Sear steaks on each side for 4 minutes.
Reduce heat to setting 10 and cook for a further 6-8 minutes or until cooked, turning occasionally.
Serve on a bed of pasta or rice.
Honey and Soy Chicken Nibbles Makes 20
10 chicken wings
2 tablespoons vegetable oil
2 cloves garlic, peeled and finely chopped
1 teaspoon finely grated ginger
1
/2
cup soy sauce
1
/4
cup honey
1
/4
cup dry sherry
1
/2
teaspoon five spice powder
Fresh ground pepper to taste
Pre-heat BBQ Grill on heat setting 10.
Remove and discard wing tips. Cut wings in half at the joint.
Combine all other ingredients in a small deep bowl.
Dip each wing into the mariade and place on BBQ Grill.
Cook for 10 minutes each side. Reduce heat setting to 8 and cook for a further 10
minutes or until cooked throughout.
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Recipes.
Garlic Prawns Serves 4
1kg green prawns, shelled and deveined
1
/2
cup olive oil
2 cloves garlic, crushed
1 tablespoon chopped parsley
Fresh ground pepper to taste
Place all ingredients into a bowl and marinate for 2 hours.
Pre-heat BBQ Grill on SuperSear. Cook prawns for 4 minutes each side, occasionally
brushing with marinade.
Reduce heat to setting 11 and cook for a further 8-10 minutes or until cooked throughout.
Crunchy Corn On The Cob Serves 4
4 corn cobs
75g butter, melted
1 teaspoon crushed garlic
Salt and pepper to taste
Pre-heat BBQ Grill on SuperSear.
Melt butter with garlic in a saucepan over low heat.
Brush corn cobs with melted butter and place on BBQ Grill. Cook for 2 minutes each side.
Reduce temperature to setting 11. Cook for a further 10-12 minutes, turning frequently.
Season with salt and pepper to taste.
Note: To keep corn warm, wrap in aluminium foil and place on the flat
hotplate - reduce heat to setting 5.
Stuffed Calamari Serves 4
8 small squid/calamari tubes, cleaned
Stuffing
1 cup breadcrumbs
1
/3
cup parmesan cheese, grated
1
1
/2
teaspoons crushed garlic
1 egg
Salt and pepper to taste
Combine all stuffing ingredients in a small bowl. Using your hand, mix ingredients together until well
combined. If mixture appears too dry, add a few drops of water.
Pre-heat BBQ Grill on SuperSear.
Place teaspoonfuls of stuffing into each tube. Secure end with a toothpick.
Place calamari onto the BBQ Grill and cook for 5 minutes on each side.
Reduce heat to setting 11 and cook for a further 10-12 minutes or until cooked throughout.
Remove toothpicks before serving.
11
Recipes.
Mediterranean Octopus Serves 4
1kg baby Octopus
Marinade
1
/4
cup each of green, yellow and red pepper, finely chopped
1
/3
cup soy sauce
1 tablespoon oil
2 tablespoons chopped fresh oregano
1
/4
cup lemon juice
1 clove garlic, crushed
3 tablespoons dry red wine
Remove and discard heads and beaks from octopus. Place in a bowl.
Combine all marinade ingredients and pour over octopus. Refrigerate for an hour.
Pre-heat BBQ Grill on heat setting 12. Cook octopus for 8-10 minutes each side or until tender.
Pepper Steak Serves 4
4 pieces thin fillet steak
2 tablespoons crushed black peppercorns
Sauce
30g butter
3
/4
cup dry white wine
1 tablespoon brandy
Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour.
Pre-heat BBQ Grill on SuperSear.
Place steaks on BBQ Grill and cook for 5-7 minutes on each side or as desired.
Combine butter, wine and brandy in a saucepan over low heat. Bring to the boil. Strain
through a fine sieve.
Serve sauce over steak.
12
Recipes.
Herbed Chicken Drumsticks Makes 10
10 chicken drumsticks
Marinade
1 tablespoon each of chopped parsley, oregano and thyme
1
/2
cup soy sauce
1
/4
cup lemon juice
2 tablespoons oil
1 shallot, finely chopped
1
/2
teaspoon crushed garlic
Wash drumsticks under cold water and trim edges of skin. Place in a shallow dish.
Combine all marinade ingredients and pour over chicken. Refrigerate for 2 hours.
Pre-heat BBQ Grill on SuperSear.
Cook drumsticks for 5 minutes each side.
Reduce heat to setting 11 and cook for a further 25-35 minutes, or until cooked throughout.
Barbecued Snapper Serves 4
1 medium sized snapper
3 tablespoons oil
2 tablespoons vinegar
1 tablespoon soy sauce
Pine nut filling
3 bacon rashers, chopped
1
/3
cup pine nuts
2 shallots, chopped
2 cups stale breadcrumbs
1
/4
cup sour cream
1 tablespoon chopped fresh chives
Pine nut filling
Fry bacon on flat hotplate of BBQ Grill until crisp.
Combine remaining ingredients in a small bowl and add bacon. Mix until well combined.
Snapper
Trim fins from the gutted fish. Snip the backbone, tail and head with scissors. Run fingers under the rib
bones and pull backbone gently with your fingers. Remove backbone from fish. Stuff fish with pine nut
filling and brush with combined oil, vinegar and soy sauce.
Pre-heat BBQ Grill on heat setting 12. Sear fish for 5 minutes each side, turning gently.
Reduce heat to setting 10 and cook for 25 minutes or until cooked throughout. Turn fish
over occasionally while cooking.
13
Recipes.
Spicy New Zealand Mussels Serves 12
12 New Zealand Mussels
Marinade
3 tablespoons oil
2 tablespoons vinegar
1
/2
tablespoon chopped fresh oregano
1
/2
teaspoon freshly ground black pepper
1
/2
red chilli, finely chopped
Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl.
Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the
opening of each mussel. Allow to stand for 15 minutes.
Pre-heat BBQ Grill on heat setting 11. Cook mussels for 10 minutes, turning regularly.
Increase temperature to the SuperSear setting, and move mussels to cook on the flat hotplate.
Cook for a further 5 minutes or until mussels start to open slightly.
Gourmet Sandwiches Serves 2
4 rashers bacon
2 small chicken breasts
1
/2
avocado, sliced thinly
Cos lettuce, washed
Mayonnaise
6 thick bread slices, crust removed and toasted
Spread
20g softened butter
1 clove crushed garlic
Pre-heat BBQ Grill on heat setting 13.
Grill chicken breast until tender, about 7-10 minutes each side. When cooked, chop or shred into pieces.
Meanwhile, remove rind from bacon and place bacon on flat hotplate. Cook until crisp.
To assemble sandwiches
Use 3 slices of bread for each sandwich. Spread each slice with a little butter/garlic spread.
Place shredded chicken, avocado slices, bacon and lettuce on the bottom piece of bread.
Top with a little mayonnaise and second slice of bread.
Repeat procedure again and top with third slice of bread.
Cut in half, placing 2 toothpicks on each side of the bread to hold ingredients together while cutting.
}
combined
14
Recipes.
Chicken Vegetable Kebabs Serves 4
8 kebab skewers, soaked in water
2 large chicken breasts, cubed
2 baby squash, quartered
4 cherry tomatoes, halved
4 mushrooms halved
1
/2
yellow capsicum, chopped in 2 x 2cm pieces
Marinade
1
/4
cup lemon juice
2 tablespoons soy sauce
1 clove crushed garlic
Pre-heat BBQ Grill on heat setting 12.
Thread chicken cubes onto skewers alternatively with squash, tomatoes, mushrooms and capsicum.
Combine marinade ingredients and brush over kebabs.
Place on BBQ Grill and cook 5-8 minutes each side or until desired. Continually brush kebabs with
marinade.
Citrus Salmon Serves 4
4 pink salmon cutlets
Salt and pepper to taste
Marinade
Juice of 1 lime
Juice of 1 lemon
1 tablespoon chopped chives
2 cloves garlic, crushed
1 tablespoon olive oil
Place cutlets in a shallow dish.
Combine ingredients together and pour over cutlets. Refrigerate for 2 hours.
Pre-heat BBQ Grill on heat setting 12. Cook for 2 minutes each side, continuously brushing with marinade.
Reduce heat to setting 10 and cook for a further 5 minutes on each side. Season with
salt and pepper to taste.
15
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