Sunbeam BARISTA MAX EM5300 User Manual

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BARISTA MAX

ESPRESSO MACHINE WITH

INTEGRATED GRINDER

User Guide

EM5300

XxxContents

2 - 3 Sunbeam’s Safety Precautions 4 - 6 Features of your Sunbeam Barista Max 7 More Details about your Sunbeam Barista Max 8 - 9 Before First Use of the Barista Max 10 - 13 Barista Max Coffee Making Guide 14 Tips for Grinding & Tamping 15 Tips for Perfect Espresso Extraction 16 - 17 Tips for Milk Texturing 18 - 19 Coffee Styles to Try 20 - 21 Customisable - Shot Volumes 22 Customisable - Extraction Temperature 23 Customisable - Extraction Pre-infusion Profile 23 Restore All Default Settings 24 - 26 Care & Cleaning - Espresso Machine 27 - 29 Care & Cleaning - Grinder 30 - 31 Descaling Cycle - Espresso Machine 32 - 35 Troubleshooting Guide - Espresso Machine 36 - 37 Troubleshooting Guide - Grinder 38 Warranty 39 Accessories Available for Purchase

Sunbeam’s Safety Precautions

FOR YOUR SUNBEAM ESPRESSO MACHINE

WITH INTEGRATED GRINDER:

•

Always place the unit on a flat, level surface.

• Do not operate whilst placed in a cabinet.

• Do not operate without water in reservoir. Fill Water Reservoir with only clean and cold water. Observe the maximum filling volume is 2.8litres.

•

Check the Bean Hopper for the presence of

foreign objects before using.

•

Do not pour water or any other liquid into the

Bean Hopper or Grinder.

•

Do not attempt to re-grind ground coffee.

•

Do not remove the Group Handle during the

espresso pour or water flow as the unit is under pressure. Removing the Group Handle during either of these operations can lead to a scalding or injury.

•

The Steam and Hot Water Wand becomes very

hot during texturing milk and water flow. This may cause burns in case of contact, therefore avoid any direct contact with the Steam Wand.

•

Do not allow the Power Cord to come into

contact with the hot parts of the machine, including the Warming Plate & Steam Wand.

•

Do not place hands directly under the steam,

hot water or espresso pour as this can lead to a scalding or injury.

•

The temperature of accessible surfaces may

be high when the appliance is operating. Even after use, the heating element surface is subject to residual heat after use.

•

Always operate the Grinder with the Bean

Hopper inserted in the Grinder.

• Always switch off and unplug at power outlet before cleaning the Espresso Machine and integrated Grinder

• Children should not perform cleaning and user maintenance without supervision.

• Always switch off and unplug at power outlet if there is any problem during the grinding or coffee making process.

• Do not place your hand in or near the Burrs while the Grinder is in operation.

•

Always switch off and unplug at power outlet

before touching any part of the Grinder that moves during use.

•

Do not use an appliance for any purpose

other than its intended use. Injury could occur from misuse.

XxxSunbeam’s Safety Precautions

Important Instructions - retain for future use

If you have any concerns regarding the performance and use of your appliance, please visit

the Sunbeam Website or contact Sunbeam Consumer Care - details are on the back page.

Ensure the above safety precautions are understood.

• Read carefully and save all the instructions provided with an appliance.

•

Always turn the power off at the power outlet

before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

•

Turn the power off and remove the plug when

the appliance is not in use and before cleaning.

•

Do not use your appliance with an extension

cord unless this cord has been checked and tested by a qualified technician or service person.

•

Always use your appliance from a power outlet

of the voltage (A.C. only) marked on the appliance.

•

This appliance is not intended for use by

persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

•

Children should be supervised to ensure that

they do not play with the appliance.

•

The temperature of accessible surfaces may

be high when the appliance is operating.

•

Never leave an appliance unattended while

in use.

•

Do not place on top of any other appliance.

•

Do not use an appliance for any purpose other

than its intended use.

•

Do not place an appliance on or near a hot gas

flame, electric element or on a heated oven.

•

Do not let the power cord of an appliance hang

over the edge of a table or benchtop or touch any hot surface.

•

Do not operate any electrical appliance with

a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

•

For additional protection, appliance should

be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA;

•

Do not immerse the appliance in water or any

other liquid unless recommended.

•

Appliances are not intended to be operated by

means of an external timer or separate remote control system.

•

This appliance is intended to be used in

household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

Sunbeam is very safety conscious when designing and manufacturing consumer products,

but it is essential that the product user also exercise care when using an electrical appliance.

Listed below are precautions which are essential for the safe use of an electrical appliance:

14222018 16 12108

BARISTA MAX

MANUAL SHOT

TAP & GO

GRINDER

CLEAN

GRINDER

Dual Wall

Filter Basket

Features of your Sunbeam Barista Max

Steam Wand

Tip Pin

58mm Tamper

460mL Milk Jug

Two CupOne Cup Cleaning PinCleaning BrushCleaning Disc

58mm Single Wall Filter Baskets

A. Removable Bean Hopper

The removable 250g capacity Bean Hopper features 30 easily adjustable Grind Settings. Turn the Hopper from coarse to fine to adjust the Grind Setting & maximise the taste of your espresso.

B. Illuminated Grind Area

LED illumination starts when grinding begins. The coffee grinds are illuminated as they are delivered directly into the Filter Basket. The light automatically fades when grinding is complete.

C. Tap & Go™ Grinding Cradle

The unique Tap & Go™ Grinding Cradle holds the Group Handle to provide seamless one-touch on-demand grinding.

This helps you to control the

amount of coffee grinds straight into the Filter Basket.

D. Accessories Storage Home

Area behind the Drip Tray, for storing the One & Two Cup Filter Baskets, Cleaning Disc, Cleaning Brush & Cleaning Pin.

E. Removable Drip Tray, Grill & Grind Bin

Includes a Water Level Indicator which floats through the Stainless Steel Grill to indicate when the tray is full of water & requires emptying.

A removable Grind Bin for collecting overflowed coffee grinds, separate from the water, is located in the Drip Tray. Simply remove the Grind Bin & discard grinds as required.

F. Cord Storage

Conveniently stow excess cord by pushing the cord inside the machine to keep benchtop tidy.

G. Non-slip Feet

The non-slip silicone feet ensure that the Barista Max remains stable on the benchtop during use.

H. Warming Plate with Tamper Home

Preheats cups & glasses which helps to retain the essential characteristics of true espresso aroma & a rich, sweet taste.

Tamper home located on the top of the Warming Plate for convenient access & storage.

I. Removable 2.8L Water Reservoir

Push back the lid & fill with cold water, or remove the Water Reservoir by opening the Lid, lifting upwards using the Handle located inside.

J. Group Head - 58mm Commercial Size

The wider size allows more even extraction of the tamped coffee grinds.

K. Group Handle - 58mm Commercial Size

The wider size ensures the coffee grinds are more evenly spread, and easier to tamp.

L. Steam & Hot Water Wand

Ball joint movement with silicone cover, allows movement of the Steam Wand to desired position without burning fingers.

M. Extra Tall Cup Height

A large 105mm space for extracting coffee directly into tall mugs & glasses.

Features of your Sunbeam Barista Max

N. Removable Top Burr

Easily removable by lifting the Burr handles when cleaning. (For more information, see pages 28-29)

O. GRINDER Light

Fully illuminated white when ready. Flashes whilst attempting to grind to indicate the Hopper Gates are not completely open. Fully illuminated red when Grinder Motor is in protection mode. (For more information, see page 36)

P. ON/OFF Button & Light

Press button to turn on the machine. The ON/OFF LIGHT will illuminate & pulse to indicate it is heating up. The ON/OFF LIGHT stays fully illuminated when ready. The machine will automatically enter sleep mode after 20 minutes, the ON/OFF LIGHT will stop illuminating.

Q. Espresso Extraction Buttons

MANUAL SHOT Button

Allows for shot volumes in addition to one & two shot presets. Press button to start extraction, when desired pour volume is reached press button again to stop. Automatically stops after 200mL

ONE CUP Button

Pours 1 shot of espresso - 30mL then automatically stops.

TWO CUP Button

Pours 2 shots of espresso - 60mL then automatically stops.

R. DIAL Features & Lights

DIAL Light

Fully illuminated when ready. Flashes when DIAL needs to be returned to the vertical position.

Steam Light

Fully illuminated when ready to steam. Flashes when warming up to steam temperature & when cooling down (purging water) to espresso temperature.

STEAM

Use to heat & texture milk.

HOT WATER

Pours 200mL then automatically stops. Use for long black coffee, hot drinks such as tea, instant soups and to warm cups prior to making espresso.

S. CLEAN Light

Fully illuminated blue when a cleaning cycle for the Group Head & Shower Head is required. (For Cleaning Cycle information, see page 25)

BARISTA MAX

MANUAL SHOT

TAP & GO

GRINDER

CLEAN

GRINDER

BARISTA MAX

MANUAL SHOT

TAP & GO

GRINDER

CLEAN

GRINDER

Features of your Sunbeam Barista Max

Temp° IQ Shot Control™

Optimum temperature

The Temp° IQ Shot Control™ is an exclusive technology developed by Sunbeam for your Barista Max. This 3 way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee.

•

Thermoblock Technology

The Thermoblock ensures fast heat up, and precise water temperature for the best espresso extraction & milk steaming. Only the required amount of water is heated for speed and efficiency. The Thermoblock heats water so that espresso extracts at 92°C for the optimum extraction of oils from the tamped coffee grinds. Temperatures above or below will result in burnt/bitter or weak tasting espresso.

•

Advanced PID Controller

The PID monitors and controls the Thermoblock to ensure water is always delivered to tamped coffee grinds at the precise temperature needed.

• Gentle Pre-infusion Small amounts of water are gently introduced onto the tamped coffee grinds prior to the steady flow of water, for a richer flavoured espresso. (For different Pre-infusion profiles, see page 23)

Café 58mm Group Head & Handle

Extract the maximum amount of flavour

The Group Head and the Group Handle are commercial sized, 58mm, just like local café.

• The wider size ensures the coffee grinds are more evenly spread in the Filter Baskets. The coffee grinds are easier to fill, tamp and remove after use.

•

The 58mm Group Handle allows a more even extraction of the tamped coffee grinds, resulting in a true café tasting coffee.

Tap&Go™ Integrated Grinder

Easy on-demand grinding experience

• Tap&Go™ Technology The Tap&Go™ on-demand grinding technology developed by Sunbeam delivers coffee grinds directly into the Group Handle with one touch. Simply push down on the Group Handle to activate the Grinder.

•

Conical Burr Grinder

The integrated Grinder offers all-in-one grinding experience. The hardened Stainless Steel Conical Burr achieves consistent grind particle sizes, which minimises heat transfer & reduces friction due to its gentle & slow rotation.

• Bean Hopper

The 250g Hopper features anti-spill gates which prevents coffee beans from escaping onto the benchtop when removing. The on-board Grinder offers all-in-one grinding experience with Grinder integrated in the Espresso Machine.

Auto Shot & Customisable Volumetric Control

Right quantity of espresso in your cup

• Auto Shot is the easiest way to create a great espresso. Press the ONE or TWO CUP BUTTONS to pour the right amount.

• All Extraction Buttons can be customised to deliver the shot volumes preferred. For more information, see pages 20-21.

Customisable Extraction Temperature

Temperature just like you want

• The Barista Max allows water temperature to be changed from the recommended 92°C (in 2°C increments) to cater for personal preferences. (For more information, see page 22)

More Details about your Sunbeam Barista Max

Step 1. Remove Packaging

Ensure all packaging has been removed.

Step 2. Position Machine

Ensure the machine is positioned onto a

dry, stable, flat & horizontal benchtop.

Step 3. Wash & Dry Parts

- Wash the parts listed below in warm water with a mild detergent:

Stainless Steel Milk Jug Stainless Steel One Cup Filter Basket Stainless Steel Two Cup Filter Basket Hardened Stainless Steel Top Burr Water Reservoir Group Handle Bean Hopper Tamper

- Rinse & allow thorough air drying.

Step 4. Place Accessories

- Accessories Storage Home behind

the Drip Tray for the Cleaning Brush & Cleaning Pin. On the left is storage space for nesting the Cleaning Disc, One & Two Cup Filter Baskets.

- Insert the Grind Bin in the space

provided on the left side of the Drip Tray.

- Place the Tamper in the detail provided

on the Warming Plate.

Step 5. Insert Parts into the Grinder

• Removable Top Burr

- Using the two handles insert the Top Burr into the Grinder Collar.

- The arrows on the Top Burr should align to arrows on the Grinder Collar.

- When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.

- Place handles down, one on each side.

• Removable Bean Hopper

- Align the Hopper Guide with the red Grinder Interlock.

Insert Bean Hopper into the Grinder Collar.

- Lightly pushing down, turn the Bean Hopper in a clockwise direction to lock the Hopper into place.

- This opens the Hopper Gates (to release coffee beans onto the Burrs). At Grind Setting 30, Hopper Gates are fully open.

Continue to turn the Bean Hopper in a

clockwise direction to set the Grind Setting.

As a starting point for espresso extraction

try Grind Setting 20. (Further Grind Setting adjustment might be required, see information on pages 14-15).

- Fill the Bean Hopper with freshly roasted coffee beans.

Before First Use of the Barista Max

Important: Remove the red plug found at

the base of the Water Reservoir.

PLEASE EMPTY TRAY

WIPE COFFEE GRINDS

TOP BURR

GRINDER

COLLAR

GRINDER

INTERLOCK

HOPPER

GUIDE

2.TURN

3.HOPPER GATES OPEN

1. ALIGN

& INSERT

Step 6. Preparing to Prime Machine

•

Fill Water Reservoir

- Open the Lid and lift upwards using the Handle inside.

- Fill with cold water from the tap.

- Insert the Water Reservoir into position & close the Lid.

•

Power

- Ensure that the Steam & Hot Water DIAL is in the vertical position.

- Insert the Power Plug into a 230-240V AC power outlet & switch the power on.

- Press the ON/OFF BUTTON to turn on the machine.

- The ON/OFF LIGHT will illuminate & pulse to indicate the Thermoblock is heating up.

- The GRINDER LIGHT will be fully

illuminated from turn on.

- When the ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS are all fully illuminated, the machine is in the READY state for EXTRACTION & DIAL features.

• Insert Group Handle

- Insert the Two Cup Filter Basket in the Group Handle.

- Align the Group Handle with the 'INSERT' position located on the left of the Group Head.

- Insert the Group Handle flat against the Group Head, then turn the Group Handle right all the way to the centre position.

Step 7. Prime Espresso Machine

- Press the TWO CUP BUTTON & water should start flowing from the Group Head.

- Allow water to run through until it stops.

The machine will return to the READY state.

- Position Steam Wand over the Drip Tray.

- Turn DIAL to HOT WATER.

- Allow water to run through for 20 sec.

- Return DIAL to vertical position.

The machine will return to the READY state.

- Now the Espresso Machine should be

thoroughly primed.

- Wash Group Handle & Filter Basket in warm water & dry before making your first coffee.

- If water is not flowing from the Group Head or Steam Wand, repeat Step 7.

- If water is still not running through, contact Sunbeam Customer Care. Details are on the back page.

MAX

2.8 L

1 L

MIN

MAX

2.8 L

1 L

MIN

Before First Use of the Barista Max

Important: This priming step must be

completed prior to first use.

Note: Make sure that the Water Reservoir is clean & free of any debris, as any fine particles can block the water flow.

Note: Turning the Group Handle to the centre position might be tight for the first few uses.

MANUAL SHOT

GRINDER

ON / OFF

READY

THERMOBLOCK

58MM CAFÉ GROUP HEAD

CENTRE

INSERT

2.TURN

1. ALIGN

& INSERT

Note: For the first few seconds the Pump will make a louder than usual noise as it begins pumping the water through.

INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

ONE CUP

MAX

2.8 L

1 L

MIN

MANUAL SHOT

GRINDER

ON / OFF

READY

BARIST

MANUAL SHOT

TAP & GO

GRINDER

READY

BARI

SHOT

READ

ON /OFF

ONE CUP

TWO CUP

BARISTA MAX

SHOT

CLEAN

HOT

WATER

RETURN

1 Min

Heat Up

Quarter fill cup with hot water. Return DIAL to vertical position.

Press ONE CUP BUTTON.

Barista Tip: For best espresso results, use filtered water & freshly roasted coffee beans.

Cup can be warmed on the top of the machine when it is ON.

Place cup on benchtop and position Steam Wand. Turn DIAL to HOT WATER.

Select either:

- One Cup Filter Basket.

- Two Cup Filter Basket.

Press ON/OFF BUTTON, LIGHT pulses = heating up. GRINDER LIGHT fully illuminated = Grinder ready to use

Wipe Filter Basket with a dry cloth.

Hold Group Handle under Group Head while water flows.

ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS all fully illuminated = Espresso Machine ready to use.

1. Check Water & Beans 2. Start Up

3. Warm Cup - by Hot Water Warming PlateOR by

4. Select Filter Baskets 5. Warm Group Head, Handle & Filter Basket

Barista Max Coffee Making Guide

Empty cup after 20-30 sec.

TAMP FORCE

10-15Kg

ONE CUP TWO CUP

TWO CUP

ONE CUP

TAP & GO

GRINDER

TAP & GO

GRINDER

BANG

SLIDE IN

FROM ABOVE

WIPE COFFEE GRINDS

INTO GRIND BIN

INSERT

2. TURN

1. ALIGN

& INSERT

THERMOBLOCK

58MM CAFÉ GROUP HEAD

CENTRE

INSERT

1. TURN

2. REMOVE

PUSH

DOWN

11. Espresso Extraction

Group Handle should be in the centre position.

Barista Max Coffee Making Guide

Keep Group Handle flat, align, insert & turn into Group Head

Press either:

- ONE CUP BUTTON = 30mL shot.

- TWO CUP BUTTON = 60mL shot.

- One Cup = 13-15g coffee grinds.

- Two Cup = 20-22g coffee grinds. Evenly tamp (press) grinds to level indicated.

Wipe away any excess grinds to clear edges.

Wipe fallen grinds on the Drip Tray into the Grind Bin.

Position cup on Drip Tray, under Group Handle.

Extraction begins and will automatically stop.

6. Dose Coffee Grinds 7. Tamp

10. Position Cup9. Insert Group Handle8. Wipe Excess Grinds

12. Remove Coffee Cake

Push down Group Handle to grind into Filter Basket.

Group Handle will sit flat

unsupported, in

the Grinding Cradle.

Insert Group Handle into Grinding Cradle.

Remove spent (used) coffee cake from Group Handle.

Turn Group Handle and remove from Group Head.

RETURN

STEAM

MAX

STEAM

60-65°C60-65°C

PAUSE

FINGER

WIDTH

4°C

FILL MAX

13. Prep Milk Jug 14. Before Texturing Milk

15. Position Steam Wand 16. Start Texturing Milk

17. Milk Texturing

Texturing makes a smooth hissing noise.

Check milk is moving in a whirlpool action.

Insert Steam Wand Arm at 12 o'clock. Tip at 3 o'clock, finger width from edge and just below the surface of the milk.

Some water may come out of the Steam Wand.

STEAM LIGHT is ON = steam ready. Pause steam by returning DIAL.

Fill Jug with cold milk just below the bottom of the spout.

Turn DIAL to STEAM. STEAM LIGHT flashes = heating up.

Barista Tip:

For best milk texturing results, ensure steam has first heated up (STEAM LIGHT fully ON). You will hear the Pump start.

Turn DIAL back to STEAM position to start texturing milk.

Milk ready when Milk Jug base is too hot to touch for 3 sec.

Return DIAL to vertical position.

As milk level rises, lower Jug to keep Tip just below surface.

When desired microfoam achieved, immerse Steam Wand half way.

Remove Jug from Steam Wand.

Barista Max Coffee Making Guide

21. Wash Parts

HOT

WATER

GRIND BIN

RETURN

WIPE COFFEE GRINDS

BURR GRINDER TEMP IQ SHOT C

PLEASE EMPTY TRAY

CONICAL BURR GRINDER TEMP IQ SHOT CONTROL

KEEP DRIP TRAY IN PLACE

WHILST OPERATING MACHINE

PLEASE EMPTY TRAY

WIPE COFFEE GRINDS

KEEP IN PLACE

KEEP DRIP TRAY IN PLACE

WHILST OPERATING MACHINE

Empty coffee grinds and wash Grind Bin in warm water.

Barista Max Coffee Making Guide

18. Purge & Clean Steam Wand

19. Milk Finishing Touches 20. Thermoblock Auto Purge

Pour milk in one steady motion.

When cooling to espresso temperature, STEAM LIGHT flashes and water purges into Drip Tray. Keep Drip Tray in place.

Tap Jug to release larger air bubbles.

Swirl Jug to blend milk and create a silky texture.

Return DIAL to the vertical position.

Wipe Steam Wand & Tip with a damp cloth.

Turn DIAL to HOT WATER for 1-2 sec.

Milky water will come out of Steam Wand.

Barista Tip:

o keep optimum Steam Wand performance, always purge & clean the Steam Wand after texturing milk.

Check if Drip Tray needs emptying.

Remove Drip Tray Grill and separate Grind Bin from Drip Tray.

Empty water from Drip Tray and w

ash in warm water.

Wash parts with warm water.

22. Drip Tray Clean Up

1. Coffee Beans

For optimum flavour & extraction:

- Buy freshly roasted coffee beans in small 250g batches to reduce the storage time.

- Use within two weeks of opening.

- Store coffee beans in a dry, airtight container. Place in a cool dark cupboard.

2. Grind Setting

You may need to vary the Grind Setting when using different coffee beans and depending on bean freshness. The range of 30 Grind Settings allows for precision adjustment, controlling the grind size & ultimately the characteristics of the resulting extraction.

It may take several incremental adjustments before you reach your optimum Grind Setting. Dial in Grind Setting based on pour time & taste see Espresso Extraction Guide.

- Smaller number settings deliver finer coffee grinds & a slower extraction.

- Larger number settings deliver coarser coffee grinds & a faster extraction.

3. Filter Baskets

• Single Wall Filter Baskets These work with freshly ground coffee grinds and are supplied with the Barista Max.

• Dual Wall Filter Baskets These work best with pre-ground coffee grinds, but can also be used for freshly ground coffee grinds

These are available for purchase from Sunbeam. Details are on the back page.

4. Grind Dosage & Tamp Force

For best results, the amount of coffee grinds dosed should remain consistent.

Evenly tamp (press) coffee grinds to the level indicated, with firm force 10-15kg.

BARISTA MAX

GRINDER

TURN

CLOCKWISE

FOR

SLOWER

EXTRACTION

TURN

ANTI-CLOCKWISE

FOR

FASTER

EXTRACTION

24 222018 16

Tamp Force

10-15kg

Two Cup

20-22g

One Cup

13-15g

One Cup Two Cup

Tips for Grinding & Tamping

Remember practice makes perfect.

Visit Sunbeam Coffee Hub for online barista tutorials.

Important: Old coffee beans, no matter

the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

One Cup Two Cup

Note: Pre-ground coffee grinds are too

coarse to use with Single Wall Filter Baskets.

Barista Tip:

After adjusting the Grind Setting it is important to purge (for 1-2 sec) a small amount of coffee grinds from the Grinder. This removes the coffee grinds of the previous Grind Setting; ensuring the next espresso extraction is made entirely of the coffee grinds from the new Grind Setting.

Note: It is normal for the correct dose of coffee grinds to appear overfilled in the Filter Basket before tamping.

The way the espresso pours will tell you everything.

1. Extraction Time

Extraction time is a good indicator of the quality of the pour. The optimum time per shot varies between types & freshness of coffee beans. However, in general, the pour time should be between 20-30 seconds for both One & Two Cup shots.

2. Type of Extraction

•

Optimum Extraction

A quality pour has a steady flow with a consistency similar to that of warm honey. The resulting crema is dark golden. The sweetest flavours & oils have been extracted creating a rich tasting espresso.

• Under Extraction The pour is fast & light in colour, the resulting crema is thin with a creamy light brown colour which quickly dissipates. This occurs when too little of the essential

oils, flavours & colours from the coffee grinds have been extracted. This creates a sour tasting espresso.

• Over Extraction There may be no pour, or it may be slow & drip throughout the entire pour. The resulting crema is very dark. This occurs when too much of the essential oils, flavours & colours from the coffee grinds have been extracted. This creates a bitter tasting espresso.

3. Look for Colour Change

The optimum shot contains 3 elements:

Heart: At the base - starts out dark brown. Body: Blends with the heart - becomes a

rich caramel with reddish reflections. Crema: The layer on top of the body - dark golden.

Crema

Body Heart -

4. Espresso Extraction Guide

This guide will help to improve espresso extraction, to achieve great tasting coffee, every time.

UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION

Pour*^

Extraction too fast

Pours for under 15 sec

Steady-flow extraction

Pours for 20-30 sec

Extraction too slow

Pours for over 35 sec

Colour

Pale brown

Crema-light brown

Rich caramel

Crema-dark golden

Very dark brown

Crema-dark brown

Taste Sour, acidic, watery Rich, sweet, vibrant Bitter, dry, grainy

Grind Size^^

Too coarse

Use a finer grind

Just right

Too fine

Use a coarser grind

Dosage

Not enough grinds

Use more grinds

One Cup = 13-15g

Two Cup = 20-22g

Too many grinds

Use less grinds

Tamp

Not enough tamp force

Tamp firmer

Just right-firm force

10-15Kg of force

Too much tamp force

Tamp lighter

* If using pre-ground coffee grinds, use Dual Wall Filter Baskets. ^ Ensure coffee beans or pre-ground grinds are fresh. ^^ Old coffee beans no matter the Grind Setting will have a fast extraction

and will produce an under extracted tasting espresso.

Tips for Perfect Espresso Extraction

Milk texturing is the steaming of milk.

Key Elements of Textured Milk

Milk that has been textured correctly has a thick, rich microfoam with a silky sheen. Texturing involves both heating and aerating milk using steam. Vital elements include positioning of the Steam Wand, when to adjust the Milk Jug position and reaching the correct temperature. Use the below steps to help you create café-style microfoam.

1. Fill Milk Jug

Add cold milk around 4°C

into a chilled

clean Stainless Steel Jug. Fill to the bottom of the spout.

A larger capacity Milk Jug is available for purchase from Sunbeam. Details are on the back page.

2. Steam Warm Up

Turn DIAL to STEAM. For best milk texturing results every time, allow steam to heat up. Steam is ready when STEAM LIGHT is fully ON. You will also hear the Pump start. Pause steam by returning DIAL to the vertical position.

3. Position

Place the Steam Wand Arm in the Jug spout at the 12 o'clock position, with the Steam Wand Tip in the milk at the 3 o'clock position, a finger width away from the edge of the Jug. Keep Steam Wand Tip just under the surface of the milk. Turn DIAL back to STEAM position to start texturing. A whirlpool action should be created in the Jug.

4. Sound How air is introduced to the milk determines the consistency of the foam. If large gulps of air are added to the milk, the foam will have large bubbles. Introducing air to the milk in a controlled, gentle fashion indicated by a gentle hissing sound, will ensure the milk has fine aerated microfoam.

5. Keeping Steam Tip Position

As the steam heats & textures the milk, the milk will stretch causing the level of the milk in the Jug to rise. As this happens follow the level of the milk by lowering the Jug, keeping the Steam Wand Tip just below the surface.

STEAM

PAUSE

FINGER

WIDTH

Tips for Milk Texturing

FILL MAX

4°C

FINISHED

MAX

Note: The volume of milk will increase or ’stretch’ during texturing, so don’t overfill the Jug.

Note: Some adjustments to technique will be required when using non-dairy milk.

Barista Tip: Milk Texturing Sounds

• Gurgling - Tip not deep enough, raise Jug.

• Smooth Hissing - Just right for latte.

• Screeching - Tip too deep, lower Jug

6. Amount of Foam

Create the amount of microfoam you want. Cappuccinos traditionally have more microfoam than flat whites. (See Coffee Styles to Try, pages 18-19)

7. Immerse Tip

After creating the desired amount of foam, immerse the Steam Wand half depth way into the milk. This heats all the milk and pulls in milk instead of air. This ensures the milk & foam are blended together, making it denser & smoother.

8. Correct Temperature

An indication of reaching correct milk temperature is when the Milk Jug base can only be touched comfortably for approximately 3 seconds.

9. Purging the Steam Wand

When correct milk temperature has been reached, turn the DIAL to the vertical position and remove the Jug from the Steam Wand. Place Milk Jug to one side. Place the Steam Wand over the Drip Tray. Turn the DIAL to the HOT WATER position for a few seconds, then return the DIAL to the vertical position. This will remove any milk that has been sucked into the Steam Wand Tip.

10. Wipe Steam Wand

Wipe the Steam Wand Arm & Tip with a clean damp cloth to remove any milk residue.

11. Tap & Swirl the Jug

Gently tapping the Jug on the benchtop helps to release larger trapped air bubbles. Swirling helps the milk & froth to combine for an even consistency & a silky appearance.

12. The Finishing Touches

Pour from the Milk Jug into your cup in one steady motion.

MILK

TEMPERATURE

Full & Skim 60-65

°C

Almond

55-65°C

Soy 55-60

°C

Coconut

65-70°C

HOT

WATER

RETURN

Tips for Milk Texturing

Note:

Above recommendations might vary from one milk brand to another and depending on your taste preference.

Barista Tip: Milk Temperature

• Under - If not heated long enough,

it will be warm with little texture.

• Optimum - See below table.

• Over - If heated for too long it will start

to boil around 72°C and will have a burnt taste with all texture lost.

Remember practice makes perfect.

Visit Sunbeam Coffee Hub for online barista tutorials.

Coffee Styles to Try

Espresso (Short Black)

Espresso is a concentrated, full bodied coffee with a stable layer of crema on top. An espresso is the foundation of all café coffee.

• Espresso glass (90mL)

• Single or double shot of espresso (30mL-60mL)

Ristretto

A ristretto is an extremely short espresso, distinguished by its intense flavour, aftertaste and its thin crema on top.

• Espresso cup (30mL)

• Half a single shot of espresso (15mL)

Long Black (Americano)

A standard espresso with hot water added. The hot water is added first so that the crema is maintained.

• Cup (190mL)

• Hot Water (to preference)

• Single or double shot of espresso (30mL-60mL)

Con Panna

Con Panna, Italian for ‘with cream’, made up of an espresso topped with lightly whipped cream. It can also be dusted with cinnamon or drinking chocolate.

• Cup (190mL)

• Single or double shot of espresso (30mL-60mL)

• Lightly whipped cream - dusted cinnamon.

Macchiato

Macchiato, Italian for ‘to stain or mark’. Traditionally served as a standard espresso with a dash of cold or textured milk & a small dollop of textured foam into the middle of the crema.

• Espresso glass (90mL)

• Single or double shot of espresso (30mL-60mL)

• Dash of cold or textured milk & small dollop of textured foam.

Coffee Styles to Try

Flat White

An espresso with textured milk & a thin layer of textured foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white.

• Wide cup (190mL)

• Single or double shot of espresso (30mL-60mL)

• Textured milk & foam.

Latte

An espresso with textured milk & a finger width layer of textured foam milk on top. The narrower cup will create the thicker layer of foam.

• Glass or Cup (220mL)

• Single or double shot of espresso (30mL-60mL)

• Textured milk & foam.

Cappuccino

An espresso with ⅓ steamed textured milk, topped with ⅓ creamy foam & a dusting of chocolate.

• Cup (190-240mL)

• Single or double shot of espresso (30mL-60mL)

• ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.

Mocha

Made in a similar way to a cappuccino but with the addition of drinking chocolate. Simply stir the chocolate into the espresso prior to adding the steamed textured milk & foam.

• Cup or tall glass (190-240mL)

• Single or double shot of espresso (30mL-60mL)

• Drinking chocolate (to preference)

• ⅓ Textured milk, ⅓ textured foam.

Babyccino

Steamed textured milk with a layer of foamed milk. It can also be dusted with chocolate.

• Small cup (90mL)

• No shot of espresso

• Textured milk & textured foam - dusted with chocolate.

The Barista Max features Auto Shot Volumetric Control. It extracts just the right amount of espresso then automatically stops.

ONE CUP - Pours 1 shot of espresso = 30mL TWO CUP - Pours 2 shots of espresso = 60mL MANUAL SHOT - Pours up to = 200mL

At any point during espresso extraction you can stop the pour by pressing the same button again.

You can adjust the default shot volumes to suit how you like your coffee.

Preparing to Customise Shot Volume(s)

• Check Water Reservoir

- Ensure there is enough water in the Reservoir.

• Check Power Ensure that:

- The Power Plug is inserted into the

outlet & switched on.

- The DIAL is in the vertical position.

The machine is on and in the READY state.

Customise - One Cup Shot Volume

- Insert One Cup Filter Basket into the Group Handle.

- Dose with coffee grinds then tamp.

- Insert Group Handle into the Group Head.

- Press & hold the ONE CUP BUTTON for 4 seconds.

- The ONE CUP LIGHT will flash to indicate it is in custom mode.

- Espresso will start to pour.

- When you reach your desired 1 shot volume, press the ONE CUP BUTTON.

- The espresso pour will stop.

- The machine will beep & the ONE CUP LIGHT will stop flashing.

- The new ONE CUP espresso shot volume has been saved.

The machine will return to the READY state.

PRESS & HOLD 4 SEC

Customisable - Shot Volumes

MAX

2.8 L

1 L

MIN

ONE CUP

13-15g

MANUAL SHOT

GRINDER

ON / OFF

READY

Note: Maximum allowed shot volumes: ONE CUP BUTTON

100mL

TWO CUP BUTTON

200mL

MANUAL SHOT BUTTON

400mL

Customisable - Shot Volumes

Customise - Two Cup Shot Volume

- Insert Two Cup Filter Basket into the Group Handle.

- Dose with coffee grinds then tamp.

- Insert Group Handle into the Group Head.

- Press & hold the TWO CUP BUTTON for 4 seconds.

- The TWO CUP LIGHT will flash to indicate it is custom mode.

- Espresso will start to pour.

- When you reach your desired 2 shots volume, press the TWO CUP BUTTON.

- The espresso pour will stop.

- The machine will beep & the TWO CUP LIGHT will stop flashing.

- The new TWO CUP espresso shot volume has been saved.

The machine will return to the READY state.

Customise - Manual Shot Volume

- Insert your desired Filter Basket into the Group Handle.

- Dose with coffee grinds then tamp.

- Insert Group Handle into the Group Head.

- Press & hold the MANUAL SHOT BUTTON for 4 seconds.

- The MANUAL SHOT LIGHT will flash to indicate it is in custom mode.

- Espresso will start to pour.

- When you reach your desired shot volume, press the MANUAL SHOT BUTTON.

- The espresso pour will stop.

- The machine will beep & the MANUAL SHOT LIGHT will stop flashing.

- The new MANUAL SHOT espresso volume has been saved.

The machine will return to the READY state.

ONE CUP

TWO CUP

PRESS & HOLD 4 SEC

MANUAL SHOT MANUAL SHOT

TWO CUP

20-22g

Restore - All Default Shot Volumes

- Press & hold all 3 EXTRACTION BUTTONS at the same time for 4 seconds.

- The machine will beep and all 3 EXTRACTION BUTTON LIGHTS will flash together.

- The default espresso volumes have been restored.

The machine will return to the READY state.

MANUAL SHOT

PRESS & HOLD TOGETHER 4 SEC

MANUAL SHOT

The Thermoblock heats water so that espresso extracts at 92°C.

For the best

tasting espresso, balancing

bitterness

and acidity

You can adjust the water temperature used for espresso extraction, in 2°C increments between 88°C - 96°C, to cater for different types of roasted coffee beans and for personal preference.

- Higher temperatures increase bitterness and decrease acidity.

- Lower temperatures decrease bitterness and increase acidity.

• Check Power Ensure that:

- The Power Plug is inserted into the

outlet & switched on.

- The DIAL is in the vertical position.

The machine is on and in the READY state.

• Access Extraction Temperature Custom Mode

- Simultaneously press & hold the

ON/OFF & ONE CUP BUTTONS for 4 seconds. The machine will beep and the ON/OFF LIGHT begins to flash.

• Adjusting Extraction Temperature The combination of EXTRACTION LIGHTS illuminated signals the temperature selected. The default setting is:

- 92°C = ONE CUP LIGHT illuminated.

- T

o adjust extraction temperature press:

- MANUAL SHOT BUTTON = minus button.

- TWO CUP BUTTON = plus button.

94°C =

ONE & TWO CUP LIGHTS illuminated.

96°C = TWO CUP LIGHT illuminated.

90°C = MANUAL SHOT & TWO CUP

LIGHTS illuminated.

88°C = MANUAL SHOT LIGHT illuminated.

• Confirm Extraction Temperature

- Press the ON/OFF BUTTON to save your

selection. The machine will beep & exit the custom mode.

The machine will return to the READY state.

MANUAL SHOT

PRESS & HOLD TOGETHER 4 SEC

ON / OFF

MANUAL SHOT

92°C

MANUAL SHOT

Customisable - Extraction Temperature

MANUAL SHOT

GRINDER

ON / OFF

READY

Important: If no buttons are pressed

within 1 minute of entering a custom mode, the machine will exit and go back to the READY state.

Note: The ON/OFF LIGHT will continue to flash to indicate you are in a custom mode.

MANUAL SHOT

You can easily reset all settings to the factory defaults.

Restore All Default Settings

The machine is on and in the READY state.

- Press & hold the ON/OFF & all 3 EXTRACTION BUTTONS at the same time for 4 seconds.

- The machine will beep and the ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS will all flash together three times.

- All default settings have been restored.

The machine will return to the READY state.

Customisable - Extraction Pre-infusion Profile

Restore All Default Settings

You can select from three Pre-infusion Profiles to cater for personal preferences.

Gentle

Pre-infusion

: Small defined

amounts of water are introduced into the tamped coffee grinds, gently adding moisture to bloom the coffee grinds in preparation for a steady water flow. For a balanced tasting espresso. This is the default profile setting.

- Distinct Pre-infusion: A single distinct dose of water is released into the tamped coffee grinds, followed by a brief rest period, then a steady water flow. For a more bright tasting espresso.

- Constant Pre-infusion:

Delivers a constant, steady water flow from start to finish. For a more sharp tasting espresso.

• Access Pre-infusion Custom Mode

The machine is ON and in the READY state.

- Simultaneously press & hold the

ON/OFF, ONE & TWO CUP BUTTONS for 4 seconds. The machine will beep and the ON/OFF LIGHT begins to flash.

• Selecting Pre-infusion Profiles

The EXTRACTION LIGHT illuminated

signals the Pre-infusion Profile selected.

The default setting is:

- Gentle = ONE CUP BUTTON. The ONE CUP LIGHT is illuminated.

- To select a Pre-infusion Profile press:

- Distinct = TWO CUP BUTTON. The TWO CUP LIGHT will illuminate.

- Constant = MANUAL SHOT BUTTON. The MANUAL SHOT LIGHT will illuminate.

• Confirm Pre-infusion Profile

- Press the ON/OFF BUTTON to save your selection. The machine will beep & exit the custom mode.

The machine will return to the READY state.

MANUAL SHOT

PRESS & HOLD TOGETHER 4 SEC

ON / OFF

MANUAL SHOTON / OFF

MANUAL SHOT

PRESS & HOLD TOGETHER 4 SEC

ON / OFF

MANUAL SHOT

The espresso making process involves extracting oils out of coffee grinds. Deposits of grinds & oils build up over time, affecting the taste of the coffee & operation of the Espresso Machine.

Purging water through the Group Head & Steam Wand, before & after making each coffee, is the easiest way to keep your Espresso Machine clean. (See Coffee Making Guide pages 10-13)

Cleaning Accessories & Removable Parts

- Clean parts

in warm water with a mild

detergent,

rinse & dry.

Dishwasher Safe parts:

- Stainless Steel Milk Jug

- Stainless Steel Drip Tray Grill

- Stainless Steel One Cup Filter Basket

- Stainless Steel Two Cup Filter Basket

- Cleaning Disc

Dishwasher Safe TOP SHELF ONLY parts:

- Hardened Stainless Steel Top Burr

- Grind Bin

Cleaning Warming Plate & Exterior

• When Required

Wipe over the machine with a soft damp cloth

with a mild detergent

and wipe dry.

Cleaning Drip Tray & Grind Bin

• When Required

Empty if the red Water Level Indicator appears through the Stainless Steel Grill, otherwise water will overflow.

• Weekly

Clean

in warm water with a mild detergent,

rinse & dry.

Cleaning Group Handle & Filter Basket

• Every Time

Wash after each use by rinsing them with warm water under the tap.

• Regular Intervals In warm soapy water using a mild detergent, rinse & dry.

Cleaning Shower & Group Head

• Every Time

Run water through before making an espresso. (See Coffee Making Guide pages 10)

• Weekly

- Purge water through the Group head by

pressing the ONE CUP BUTTON.

- Allow water to run through until it stops.

- With the Cleaning Brush remove any

coffee grinds from around the Group Head inside rim and Silicone Seal. Wipe the Shower Head with a damp cloth.

Cleaning Tablet

Sunbeam Espresso Machine Cleaning Tablets (EM0020) are available for purchase from Sunbeam. Details are on the back page.

SHOWER

HEAD

GROUP HEAD

INSIDE RIM

SILICONE

SEAL

Care & Cleaning - Espresso Machine

WARNING: Do not immerse the machine

in water.

CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents, abrasives or metal scourers.

Note: Over time it is normal for the inside of the Drip Tray & Grind Bin to be stained by the oils in the coffee grinds.

NON Dishwasher Safe parts:

- Water Reservoir

- Group Handle

- Bean Hopper

- Drip Tray

- Tamper

- Cleaning Pin

- Cleaning Brush

Note: Do not use alkaline cleaning agents, abrasives or metal scourers, as these will scratch the surfaces of parts.

Cleaning Cycle

The CLEAN LIGHT will illuminate blue to indicate a Cleaning Cycle is required. The Cleaning Cycle takes approximately 7 minutes to complete.

• Preparing for Cleaning Cycle

- Ensure there is at least 1 Litre of water in the Reservoir.

- Empty the Drip Tray & replace.

The machine is on and in the READY state.

- Place the Two Cup Filter Basket & the Cleaning Disc into the Group Handle.

- Place one Sunbeam Cleaning Tablet in the middle of the Cleaning Disc in the space provided.

- Insert Group Handle into the

Group Head.

• Start the Cleaning Cycle

- Simultaneously press & hold the ON/OFF & MANUAL SHOT BUTTONS for 4 seconds. The machine will beep and the Cleaning Cycle will start.

- The ON/OFF & CLEAN LIGHTS will flash during the cleaning cycle.

- Water will purge into the Drip Tray and small amounts of water will pour from the Group Handle spouts.

• Cleaning Cycle Complete

- The machine will beep and the ON/OFF &

CLEAN LIGHTS will stop flashing.

The machine will return to the READY state.

- Remove the Group Handle from the Group

Head. Check tablet has been dissolved.

• Cleaning Cycle Clean Up

Purge the Group Head by pressing the ONE CUP BUTTON and water should flow.

- Allow water to run through until it stops.

- Wash the Drip Tray, Group Handle &

Cleaning Disc in warm water with a mild detergent, rinse & dry.

Group Head Silicone Seal

A Silicone Seal is located in the Group Head and creates a seal against the Filter Basket when making an espresso.

Over time this Seal loses its elasticity and may require replacement. The seal may need replacing when watery espresso leaks from around the Group Handle during extraction, or if the Group Handle is loose when fully turned to the centre position.

Care & Cleaning - Espresso Machine

Important:

When not being used, we recommend not to leave the Group Handle inserted into the Group Head, as this will reduce the life of the Silicone Seal.

Note: Contact Sunbeam should you think that the Group Head Seal needs replacing. Do not attempt to change the Silicone Seal without first consulting Sunbeam.

MAX

2.8 L

1 L

MIN

MANUAL SHOT

PRESS & HOLD TOGETHER 4 SEC

ON / OFF

Note: The Cleaning Cycle can be exited at any point by pressing the ON/OFF BUTTON.

Note: If the tablet has not been dissolved, insert the Group Handle back into the Group Head, empty the Drip Tray & replace. Repeat the 'Start the Cleaning Cycle' section.

MANUAL SHOT

GRINDER

ON / OFF

READY

ESPRESSO MACHINE

CLEANING TABLETS

Cleaning Steam Wand

• Every time

- After texturing milk purge the Steam Wand by turning the DIAL to HOT WATER for just 1-2 seconds.

- Wipe the Steam Wand with a damp cloth. (See Coffee Making Guide page 13)

• 2-3 Months

- Soak the Steam Wand overnight in the Milk Jug with warm water & one Sunbeam Cleaning Tablet.

- In the morning remove the Jug and rinse ensuring that all traces of the solution have been removed.

- Wipe Steam Wand with a damp cloth ensuring that all traces of the cleaning tablet have been removed.

- Run Hot Water through the Steam Wand for 40 seconds.

• Unblocking Steam Wand

If the Steam Wand Tip becomes clogged with milk residue:

- Insert the thicker 'STEAM' Cleaning Pin up the Steam Wand Tip hole and remove.

- Run Hot Water through the Steam Wand for 40 seconds.

• Steam Wand Remains Blocked:

- Unscrew the Steam Wand Tip and soak overnight in the Milk Jug with warm water & one Sunbeam Cleaning Tablet.

- In the morning rinse the Jug & Steam Wand Tip under running water ensuring all traces of the cleaning tablet have been removed.

- Use the thicker 'Steam' Cleaning Pin to clean the Steam Wand Tip.

- Ensure red O-ring is present & undamaged.

- Screw the Steam Wand Tip back into the Steam Wand Arm.

- Run Hot Water through the Steam Wand for 40 seconds.

Cleaning Filter Baskets

• 2-3 Months

- Soak the Filter Basket(s) overnight in the Milk Jug with warm water & one Sunbeam Cleaning Tablet.

- In the morning rinse the Jug & Filter Basket(s) under running water ensuring all traces of the cleaning tablet have been removed.

- Place a Filter Basket into Group Handle (without coffee grinds) and insert into Group Head.

- Press the ONE CUP BUTTON.

- Allow water to run through until it stops.

• Unblocking Dual Wall Filter Baskets

If the Dual Wall Filter Basket (not supplied

with the Barista Max) becomes clogged with coffee grinds:

- Insert the thinner 'FILTER' Cleaning Pin in the exit hole and remove.

- Place Filter Basket into Group Handle (without coffee grinds) and insert into Group Head.

- Press the ONE CUP BUTTON.

- Allow water to run through until it stops.

- Repeat if needed.

Care & Cleaning - Espresso Machine

UNSCREW

FILTER

INSERT

ESPRESSO

MACHINE

CLEANING

TABLETS

STEAM

INSERT

ESPRESSO

MACHINE

CLEANING

TABLETS

Conical Burrs are used to grind coffee beans to a suitable size for espresso extraction. Deposits of grinds & oils build up over time, affecting the taste of the espresso & operation of the integrated Grinder.

Cleaning Grinding Cradle & Grind Outlet

• Weekly Remove any coffee grinds from the Grinding Cradle & Grind Outlet with the Cleaning Brush and wipe with a damp cloth, wipe dry.

Cleaning the Bean Hopper

• 2-3 Months

If the Grinder is used frequently (everyday), the Bean Hopper needs to be cleaned to ensure best performance.

• Preparing to Clean Bean Hopper

- Turn off the machine, switch off & unplug

at power outlet.

- Make note of the current Grind Setting

(to use as the starting point after cleaning).

• Remove and Clean Bean Hopper

- Turn Bean Hopper fully anti-clockwise,

to close the Hopper Gates and unlock the Bean Hopper.

- Remove the Bean Hopper from the

Grinder Collar and store any remaining beans in an airtight container to preserve their freshness.

- Wash the Bean Hopper in warm soapy water, then rinse & dry. Let the Bean Hopper stand to allow thorough air drying before replacing.

• Replace Bean Hopper

- Ensure the Grinder Collar is clear of

coffee beans or grinds.

Ensure the Hopper Guide is aligned with the vertical white lines on the Hopper base.

- Align & insert the Bean Hopper into the

Grinder Collar and firmly pushing down turn clockwise to lock into place and open the Hopper Guide.

- Reset to the Grind Setting noted prior

to cleaning.

Care & Cleaning - Grinder

GRINDER

OUTLET

WARNING: Do not immerse the machine in water.

CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents, abrasives or metal scourers.

Note: Coffee grinds caught under the Top Burr may prevent the Bean Hopper from seating correctly. If this happens grind off excess coffee beans, see page 28.

Note: After cleaning, the optimum Grind Setting may have changed. To find the optimum Grind Setting use the information on pages 14-15.

1.TURN

AIR TIGHT

CONTAINER

2.REMOVE

CLEAR OF COFFEE BEANS & GRINDS

1. ALIGN & INSERT ALIGN HOPPER GUIDE

2.TURN

HOPPER

GUIDE

Care & Cleaning - Grinder

Cleaning & Unblocking Grinder Burrs, Collar, Grind Chamber and Outlet

• 1-2 Months

If the Grinder is used frequently (everyday), the Burrs need to be cleaned to ensure best performance of the integrated Grinder. Regular cleaning helps the Burrs achieve consistent grinding results, which is especially important when grinding coffee beans for espresso.

• Grind Off Excess Coffee Beans

The machine is on and in the READY state.

- Make note of the current Grind Setting (to use as the starting point after cleaning).

- Insert Two Cup Filter Basket into the Group Handle.

- Insert Group Handle into Grinding Cradle.

- Turn Bean Hopper fully anti-clockwise to close the Hopper Gates and unlock the Bean Hopper. The Bean Hopper will pop up slightly.

- Place your hand on top of the Bean Hopper and push down lightly. At the same time push down the Group Handle to activate the Grinder. Continue grinding until no more coffee grinds are emitted from the Grinder.

- Remove the Group Handle and dispose of the waste grinds as these will be too coarse for espresso coffee.

- Remove the Bean Hopper from the Grinder Collar and store any remaining coffee beans in an airtight container to preserve their freshness.

• Preparing to Clean

- Turn off the machine, switch off & unplug at power outlet.

• Cleaning Top Burr

- Fold the two handles up and lift the Top Burr from the Grinder Collar.

- Wash the Top Burr in warm soapy water with a mild detergent, rinse & dry.

• Cleaning & Unblocking Bottom Burr and

Grind Chamber

- Use the Cleaning Brush or a Vacuum Cleaner to thoroughly clear the parts and surfaces in the Grind Chamber of fine coffee grinds. A damp cloth can be used to wipe the inside of the Grind Collar.

- Allow thorough air drying.

Note: Spots & marks on the surface of the Burrs are part of the hardening process (for extra-long life). These marks do not affect the performance of the Grinder or the taste of the espresso.

CAUTION: Care should be taken when cleaning Grinder Burrs as they are sharp.

TURN

PUSH DOWN

PUSH DOWN GROUP HANDLE

AT THE SAME TIME

TWO CUP

AIR TIGHT

CONTAINER

REMOVE

• Cleaning & Unblocking Grind Outlet

- Feed the Cleaning Brush up into the Grind Outlet from below, wiping & brushing the inside surfaces.

- If the Grind Outlet is clear the bristles will be visible inside the Grind Chamber.

• Replace Top Burr

- Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar.

- Using the two handles insert the Top Burr into the Grinder Collar.

- The arrows on the Top Burr should align to arrows on the Grinder Collar.

When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.

- Place handles down, one on each side.

• Replace Bean Hopper

Ensure the Hopper Guide is aligned with the vertical white lines on the Hopper base.

- Align & insert the Bean Hopper into the Grinder Collar and firmly pushing down turn clockwise to lock into place and open the Hopper Guide.

- Reset to the Grinder Setting noted prior to cleaning.

- Refill the Bean Hopper with coffee beans.

Adjusting Bottom Burr

The Conical Burrs are made of hardened Stainless Steel for extra-long life. However, after prolonged use, the Bottom Burr may require adjustment to compensate for wear.

If the coffee grinds are too coarse when the Grind Setting is below 2 and the espresso is consistently under extracted, the Bottom Burr may need adjusting.

Contact Sunbeam (details are on the back page) should you think that the Bottom Burr needs adjustment.

Prior to contacting Sunbeam Customer Care, please ensure that you are using freshly roasted beans and that the Top Burr is seated correctly.

Care & Cleaning - Grinder

Note:

Sunbeam Customer Care may determine that Bottom Burr adjustment shims are required. Do not attempt to add shims without first consulting Sunbeam.

Important: Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

WARNING: Do not pour water or any other

liquid into the Grind Chamber.

TOP COVER

GRINDER

COLLAR

1. ALIGN & INSERT ALIGN HOPPER GUIDE

2.TURN

HOPPER

GUIDE

Important: If the Top Burr is not seated correctly the Grinder will produce coarse coffee grinds. Grind off excess coffee beans and clean the Top Burr & Grind Chamber.

Note: After cleaning, the optimum Grind Setting may have changed. To find the optimum Grind Setting use the information on pages 14-15.

After continued use, your Espresso Machine may develop a build-up of mineral deposits and therefore require occasional descaling.

We recommend descaling your Espresso Machine every 4-6 months, although this period will depend on the hardness of water and frequency of use.

Descaling Solution

You have 3 options: A. Sunbeam Espresso Machine Descaling

Tablets (EM0010).

B. Sunbeam Liquid Descaler (KE0100).

C. White vinegar & warm water.

A & B descaling solutions are available for purchase from Sunbeam. Details are on the back page.

Descaling Cycle

The Descaling Cycle takes approximately 10 minutes to complete.

Preparing for Descaling Cycle

• Fill Water Reservoir with Solution

Fill Water Reservoir with 1 Litre of warm water. Add one Sunbeam Descaling Tablet. Allow tablet to fully dissolve.

B. In an empty Water Reservoir add

half a cap full of Sunbeam Liquid Descaler. Fill Water Reservoir with 1 Litre of warm water. Allow solution to mix thoroughly.

C. In an empty Water Reservoir add

1½ tablespoons of white vinegar. Fill Water Reservoir with 1 Litre of warm water. Allow solution to mix thoroughly.

- Insert the Water Reservoir into position.

• Place Containers

- Place a 1 Litre container under Group Head and another 1 Litre container under the Steam Wand.

• Check Power Ensure that:

- The Power Plug is inserted into the

outlet & switched on.

- The DIAL is in the vertical position.

The machine is on and in the READY state.

• Access the Descaling Cycle

- Simultaneously press & hold the

ON/OFF & TWO CUP BUTTONS for 4 seconds. The machine will beep and a flashing light combination between the ON/OFF & STEAM LIGHTS begins.

Important: If the Descaling Cycle is not completed or stopped part way through any of the Descaling Steps, then you will need to start the Descaling Cycle again from the beginning.

Descaling Cycle - Espresso Machine

MANUAL SHOT

PRESS & HOLD TOGETHER 4 SEC

ON / OFF

MANUAL SHOT

TAP & GO

GRINDER

CLEAN

MANUAL SHOT

GRINDER

ON / OFF

READY

MAX

2.8 L

1 L

MIN

MAX

2.8 L

1 L

MIN

Step 1. Start Descaling Cycle

- Turn the DIAL to the STEAM position.

- The STEAM LIGHT will now be fully illuminated.

- The Pump will start and hot water will run from the Group Head & Steam Wand. Over a 2 minute period the Pump will make different noises.

- When hot water has stopped being released from the Group Head & Steam Wand, this step is finished.

To indicate the machine has finished this step the machine will beep, the STEAM LIGHT will stop being illuminated and the DIAL LIGHT will now start to flash.

- Turn the DIAL to the vertical position.

- The DIAL LIGHT will now be fully illuminated.

- Move to Step 2.

Step 2. Preparing for Purge

- The Steam Wand & Group Head now need to be purged clean with fresh water to remove descaling solution.

• Rinse Water Reservoir

- Remove the Water Reservoir and

rinse thoroughly under running water, ensuring that all traces of the descaling solution have been removed.

• Fill Water Reservoir

- Fill the Water Reservoir to the '1 Litre' line with cold water from the tap and insert into position.

• Empty Containers

- Empty water from the containers

and replace.

- Move to Step 3.

Step 3. Start Purge

- Turn the DIAL to the STEAM position.

- The STEAM LIGHT will now be

fully illuminated.

- The Pump will start and hot water will run

from the Group Head & Steam Wand. Over a 2 minute period the Pump will make different noises.

- When hot water has stopped being

released from the Group Head & Steam Wand, the Descaling Cycle is complete.

Descaling Cycle Complete

- To indicate the completion of the

Descaling Cycle the machine will beep and the ON/OFF LIGHT will stop flashing.

- The STEAM LIGHT will stop being

illuminated and the DIAL LIGHT will now start to flash to prompt the return of the DIAL to the vertical position.

- Turn the DIAL to the vertical position.

The machine will return to the READY state.

Descaling Cycle Clean Up

- Empty water from the containers and

clean, ensuring that all traces of the descaling solution have been removed.

Descaling Cycle - Espresso Machine

Important: There is a maximum of 5

minutes allowed to complete this step before the Descaling Cycle will exit.

Important: The Descaling Cycle can be exited at any point by pressing the ON/OFF BUTTON.

Note: The ON/OFF LIGHT will continue to flash until completion of the Descaling Cycle.

Important: If Descaling Step 1 is not started within 1 minute of entering the Descaling Cycle, the machine will exit the Descaling Cycle and go back to the READY state.

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

Group Handle is tight to turn in the Group Head

The Group Head Silicone Seal is new and needs bedding in.

Keep using. This Seal will bed in during

the first few uses and become

easier to turn.

Too many coffee grinds used Dose less coffee grinds.

Group Handle is loose or comes off during espresso extraction

Group Handle is not attached correctly or has not been tightened sufficiently.

Ensure all three tabs of the Group Handle are fully inserted into the Group Head and rotated to the centre position. See Coffee Making Guide, page 11.

No Filter Basket inserted in the Group Handle.

Ensure a Filter Basket is inserted into the Group Handle before using in the Group Head.

Group Head Silicone Seal is damaged or worn.

See Care & Cleaning, page 25. Contact Sunbeam Customer Care.

Espresso squirts or trickles down the side of the Group Head during extraction

Coffee grind is too fine. Change to a coarser Grind Setting. Too many coffee grinds used.

Dose less coffee grinds.

Coffee grinds tamped too hard.

Apply less force during tamping.

Top edge of Filter Basket has not been cleaned of loose coffee grinds.

Wipe around top edge of the Filter Basket before inserting into Group Head. See Coffee Making Guide, page 11.

Group Head inside rim, Silicon Seal or Shower Head is dirty.

Clean the parts with the Cleaning Brush and damp cloth. See Care & Cleaning, page 24.

Group Head Silicone Seal is damaged or worn.

See Care & Cleaning, page 25. Contact Sunbeam Customer Care.

Espresso is too cold

Coffee beans being stored in the fridge or freezer.

Store coffee beans in a dry, airtight container. Place in a cool dark cupboard.

Custom extraction temperature being used.

Use the default 92°C extraction temperature. See Customisable Extraction Temperature, page 22

Cup or glass was cold prior to espresso pour.

Pour hot water from the Steam Wand into the cup before extracting espresso. See Coffee Making Guide, page 10.

Group Head or Handle not warmed before use.

Hold the Group Handle under the Group Head and press the ONE CUP BUTTON. Allow water to run through. See Coffee Making Guide, page 10.

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

No espresso pours

No water in the Water Reservoir.

Fill reservoir with water. Prime water through the Group Head, press the ONE CUP BUTTON. Allow water to

run through. Coffee grind is too fine. Change to a coarser Grind Setting. Too many coffee grinds used. Dose less coffee grinds. Coffee grinds tamped too hard.

Apply less force during tamping. Custom shot volume being

used.

Reset to the default shot volumes.

See Customisable - Shot Volumes

Temperature, pages 20-21 The Filter Basket is blocked. See Care & Cleaning, pages 24 & 26. Group Head is dirty. A Cleaning Cycle is required.

See Cleaning Cycle, page 25. Group Head is blocked. A Descaling Cycle is required.

See Descaling Cycle, pages 30-31.

Espresso pours out in drips

(Over Extracted)

Coffee grinds are too fine. Change to a coarser Grind Setting. Too many coffee grinds used. Dose less coffee grinds. Coffee grinds tamped too hard.

Apply less force during tamping. Espresso Machine has scale

build up.

A Descaling Cycle is required.

See Descaling Cycle, pages 30-31.

Espresso does not have any crema, or crema is thin

(Under Extracted)

Coffee beans are old or dry. Use freshly roasted coffee beans.

See Tips for Grinding, page 14. Coffee grinds too coarse. Change to a finer Grind Setting. Not enough coffee grinds used.

Dose more coffee grinds. Grinds not tamped

(compacted) enough.

Tamp more firmly. See Espresso

Extraction Guide section, page 15.

Espresso shot volume too much or too little

Custom shot volumes being used.

Restore to default shot volumes or

change your custom shot volume(s).

See Customisable - Shot Volumes, page 21

Espresso tastes bitter

Type of coffee beans being used.

Try different brands of coffee beans. Custom extraction

temperature being used.

Use the default 92°C extraction

temperature. See Customisable -

Extraction Temperature, page 22 Steam function has been

used just before extracting espresso.

Allow time for water to purge the

Thermoblock and cool down before

extracting espresso. The STEAM

LIGHT should have finished flashing

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

Spent (used) coffee cake is wet

A little water will remain on top of the used coffee cake.

Rest Group Handle on the Drip

Tray for 5 sec to allow the water to

dissipate before disposing cake. Too many coffee grinds used. Dose less coffee grinds. Dual Wall Filter Baskets

being used.

Dual Wall Filter Baskets will keep the

coffee cake wetter than Single Wall

Filter Baskets.

Espresso pours into

cup

unevenly

Uneven tamping.

Ensure coffee grinds are tamped evenly. Obstruction in the Group Head

or Handle.

Check there is nothing obstructing the

Group Head or Handle & clean.

Pump makes an unusual noise

No water in the reservoir. Fill reservoir with water.

Let the machine return to the READY

state if it is cooling down after steam.

Prime water through the Group Head,

press the ONE CUP BUTTON. Allow

water to run through. Water Reservoir is not

correctly positioned.

Insert the Water Reservoir into the

back of the unit. Red Plug from the packaging

may still be inserted.

Remove the red packaging plug found

at the base of the Water Reservoir. New Pre-infusion Profiles has

been selected.

Different Pre-infusion Profiles

make different noise at the start

of an espresso extraction. See

Customisable - Pre-infusion Profiles,

page 23.

Water around Drip Tray area or on benchtop

Water overflowing from Drip Tray.

Empty if the red Water Level Indicator

appears through the Drip Tray

Stainless Steel Grill. Drip Dray not present when

Thermoblock is auto purging.

Keep Drip Tray in place, when cooling

to espresso temperature. The STEAM

LIGHT flashes and water purges into

Drip Tray. See Coffee Making Guide,

page 13.

Troubleshooting Guide - Espresso Machine

PROBLEM Possible Cause What To Do

Milky coffee is too cold

Milk may not be heated enough.

Ensure that milk is heated properly

during texturing, but be sure not to

heat too much and boil the milk.

See Tip for Milk Texturing, pages 16-17.

No steam from the Steam Wand

Steam Wand Tip is blocked. See Care & Cleaning, page 26. No water in the Water

Reservoir.

Fill reservoir with water. Run hot

water through the Steam Wand to

ensure water flows. Espresso Machine has scale

build up.

A Descaling Cycle is required.

See Descaling Cycle, pages 30-31.

Steam Wand making a

screeching noise

Steam Wand Tip too deep.

Lower Milk Jug. Ensure the Steam

Wand Tip is positioned correctly when

texturing. See Tip for Milk Texturing,

pages 16-17.

Not enough foam when texturing

Milk is not fresh. Ensure the milk being used is fresh. Milk temperature is too

warm.

Ensure you start texturing with milk

that is around 4°C. Type of Milk Jug being used. For best texturing results use a

chilled Stainless Steel Milk Jug. Milk has been boiled. Start again with fresh, chilled milk.

Heat till the Milk Jug can only be held

for approximately 3 second, 60-65°C. The milk is making bubbles

rather than microfoam.

Ensure the Steam Wand Tip is

positioned correctly when texturing.

Tap the Jug on the benchtop when

finished to release trapped air bubbles.

See Tip for Milk Texturing, pages 16-17. Milk is not taking in enough

air.

Keep the Steam Wand Tip just under

the surface of the milk. This will

help introduce air into the milk to

create microfoam.

Troubleshooting Guide - Grinder

PROBLEM Possible Cause What To Do

Optimum Grind Setting is producing an under extracted espresso

New Burrs are bedding in. This is normal for the first few uses.

Turn the Bean Hopper clockwise in

small increments to a finer Grind

Setting to keep an optimum espresso

extraction. Use the information on

pages 14-15 to help.

Beans are losing freshness.

Not enough coffee grinds used.

Dose more coffee grinds. Grinds not tamped

(compacted) enough.

Tamp more firmly. See Espresso

Extraction Guide section, page 15.

GRINDER LIGHT does not illuminate after pressing ON/OFF BUTTON

The machine is not plugged into the power outlet.

Insert in the Power Plug into power

outlet & switch on. The Bean Hopper is not seated

correctly & not activating the red Interlock Pin.

Turn the Bean Hopper in a clockwise

direction to lock into place.

See Care & Cleaning, page 29.

GRINDER LIGHT flashes when trying to grind beans.

Hopper Gates are closed or not fully open.

Turn the Bean Hopper in a clockwise

direction to a Grind Setting between

30-0 to fully open the Hopper Gates.

See Removable Bean Hopper section,

page 8.

GRINDER LIGHT illuminated red

Grinder Motor in protection mode to prevent overheating. Grinder has been used for long periods in a short space of time.

Leave the Grinder for 5 minutes.

The GRINDER LIGHT will illuminate

white to indicate normal use can

be resumed.

No coffee grinds coming from the Grinder Outlet

No coffee beans in the Bean Hopper.

Fill the Bean Hopper with freshly

roasted coffee beans. Hopper Gates are closed or

not fully open.

Turn the Bean Hopper in a clockwise

direction.

At Grind Setting 30, Hopper

Gates are fully open.

See Removable

Bean Hopper section, page 8. The Grind Chamber or Outlet

is blocked.

Grinder needs cleaning.

See Care & Cleaning, pages 28-29.

Coffee grinds are coarse when on a fine Grind Setting

Grind Setting not correct. Adjust the Grind Settings by turning

the Bean Hopper. See Tips for

Grinding, & Extraction, pages 14-15. Top Burr not seated correctly.

Coffee beans or grinds are caught around & under the Top Burr.

Top Burr needs cleaning.

See Care & Cleaning, pages 28-29.

Bottom Burrs needs adjusting.

See Adjusting the Bottom Burr section

on, page 29.

Troubleshooting Guide - Grinder

PROBLEM Possible Cause What To Do

Espresso is under extracted even with a fine coffee grind

Not enough coffee grinds used.

Dose more coffee grinds. Beans are too old.

Use freshly roasted beans. Old coffee

beans, no matter the Grind Setting, will

have a fast extraction and will produce

an under extracted tasting espresso. Bottom Burrs needs adjusting.

See Adjusting the Bottom Burr

section, page 29.

Grind Setting cannot be adjusted

The Bean Hopper is not seated correctly.

Remove the Bean Hopper & replace.

See Replace Bean Hopper section,

page 27. Coffee beans or grinds are

caught around the Top Burr or Grinder Collar.

Remove the Bean Hopper & Top Burr.

Use the Cleaning Brush or Vacuum

Cleaner as necessary to clear loose

coffee beans or grinds. See Replace

Bean Hopper section, page 27.

Bean Hopper cannot be locked into position

Grinder Collar not aligned to the Top Cover.

Ensure the dot on the Top Cover aligns

with the dot on the Grinder Collar.

See Replace Top Burr section, page 29 Coffee beans or grinds are

caught in the Top Burr or Grinder Collar.

Remove the Bean Hopper & Top Burr.

Use the Cleaning Brush or Vacuum

Cleaner as necessary to clear loose

coffee beans or grinds. See Replace

Bean Hopper section, page 27. The Top Burr is not seated

correctly.

Make sure the Top Burr is correctly

aligned and that the two handles are

placed one on each side.

See Replace Top Burr section, page 29.

Top Burr does not sit in the Grinder Collar correctly

Grinder Collar not aligned to the Top Cover.

Ensure the dot on the Top Cover aligns

with the dot on the Grinder Collar.

See Replace Top Burr section, page 29. Coffee beans or grinds are

caught around & under the Top Burr

Remove the Top Burr and replace the

Bean Hopper. Hold the Bean Hopper

down with your hand, do not turn.

Insert the Group Handle into the

Grinding Cradle and push down to

activate the Grinder. The coffee grinds

will fall out the Grind Outlet. The Top Burr is not seated

correctly.

Make sure the Top Burr is correctly

aligned and that the two handles are

placed one on each side.

See Replace Top Burr section, page 29

Level 6, Building 5, Central Park, 660–670 Great South Road Greenlane, Auckland

Should you experience any difficulties with your product during the warranty period, please contact Sunbeam Customer Care:

Warr anty

Bang Bang

Coffee Grinds Disposal Bin

EM0100

CONTACT SUNBEAM CUSTOMER CARE: AUS: 1300 881 861 NZ: 0800 786 232

Visit Sunbeam website to see full Espresso Machine range & accessories available.

www.sunbeam.com.au www.sunbeam.co.nz

One Cup

EM69107

Single Wall

Large Milk Jug

600mL capacity

Heavy Tamper

Stainless Steel Base

EM0260 EM69169

Two Cup

EM69108

Dual Wall

One Cup

EM43001

Two Cup

EM43002

58mm Filter Baskets

ESPRESSO MACHINE

DESCALING TABLETS

EM0020

Cleaning & Descaling

ESPRESSO MACHINE

CLEANING TABLETS

EM0010 KE0100

COFFEE

MAKER

LIQUID

DESCALER

Dosing Spoon

58mm Filter Baskets

EM69104

Accessories Available for Purchase

Sunbeam Corporation PTY LTD | ACN 000 006 771

Sunbeam is a registered trade mark.

Sunbeam Corporation is a division of Newell Brands.

Due to continued product improvements,

product illustrations & photographs in this User Guide

may differ slightly from the actual product.

3679_B_IB

Need help with your appliance?

Contact our Customer Care Team or visit our website for information & tips on getting the most from your appliance.

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www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street, Botany NSW 2019

www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland

Sunbeam BARISTA MAX EM5300 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual