1. ALIGN
& INSERT
Before First Use
BARISTA MAX
MAX
2.8 L
1 L
MIN
TWO CUP
ON /OFF
1 Min
Heat Up
20
MAX
2.8 L
1 L
MIN
INSERT
2. TURN
1. ALIGN
& INSERT
MAX
2.8 L
1 L
GRIND
SETTING
2.TURN TO SET
FRESH
HOT
WATER
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
INSERT
TWO CUP
Fill with cold water from the tap and insert
into position. For best espresso results,
use room temperature filtered water.
Insert & turn Hopper to set Grind Setting.
As a starting point try Grind Setting 20.
Note: For further Grind Setting adjustment see Extraction Guide.
Fill with roasted
coffee beans.
Press ON/OFF BUTTON.
LIGHT pulses
=
heating up.
Insert Two Cup
Filter Basket into
Group Handle.
Insert Group Handle
into Group Head
,
turn to centre.
Press TWO CUP BUTTON.
Allow water to run
through until it stops.
Turn DIAL to
HOT WATER and
run for 20 sec.
5. Start Up 6. Prime Machine
2. Insert Top Burr1. Wash & Dry Parts
3. Insert & Set Bean Hopper
4. Fill & Insert Water Reservoir
Use below information to help with first time set up.
For more information see User Guide pages 8-9.
EM5300
Wash the Milk Jug, One & Two Cup Filter Baskets, Group Handle,
Bean Hopper, Top Burr, Tamper and Water Reservoir in warm
water with a mild detergent. Rinse & allow thorough air drying.
Use the two handles to insert Top Burr.
Arrows should align when seated correctly.
Place handles down, one on each side.
Note: Turning Group Handle might be tight for first few uses.
ONE CUP
TWO CUP
TWO CUP
ONE CUP
OR
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ONE CUP
TWO CUP
OR
TAMP FORCE
10-15Kg
Quick Coffee Making Guide
TAP & GO
GRINDER
TAP & GO
GRINDER
SLIDE IN
FROM ABOVE
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
S
INSERT
BANG
INSERT
1. TURN
2. REMOVE
FINGER
WIDTH
12
3
HOT
WATER
PUSH
DOWN
3. Tamp
6. Espresso Extraction
2. Dose Coffee Grinds1. Select Filter Baskets
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
Press either:
- ONE CUP BUTTON = 30mL shot.
- TWO CUP BUTTON = 60mL shot.
5. Insert Group Handle4. Wipe Edge
7. Remove Coffee Cake
Extraction begins
and will
automatically stop.
Use below guide to help you make your first cup of coffee.
For help improving espresso extraction see guide on back page.
Push down Group
Handle to grind into
Filter Basket.
Group Handle will sit
flat, unsupported, in
the Grinding Cradle.
Insert Group Handle
into Grinding Cradle.
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level indicated.
Wipe away any
excess grinds to
clear edges.
Group Handle
should be in the
centre position.
Keep Group Handle
flat, align, insert &
turn into Group Head
.
Remove spent
(used) coffee cake
from Group Handle.
Turn Group Handle
and remove from
Group Head.
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