All-In-One Air Fryer Oven
User Guide
AFP5300BK
Contents
Sunbeam's Safety Precautions 1
Features of your Sunbeam All-In-One Air Fryer Oven 2
Control Panel 3
Parts & Accessories 4
Usage Instructions 6
Temperature Settings Guide 7
Using the Handling Fork 8
Care & Cleaning 9
Air Fryer Oven Cooking Chart 10
Recipes 11
Troubleshooting 15
Sunbeam’s Safety Precautions
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below
are precautions which are essential for the safe
use of an electrical appliance:
• Read carefully and save all the instructions
provided with the appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and before
cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or service
person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked on the
appliance.
• Children should be supervised to ensure that
they do not play with the appliance.
• Use well away from walls and curtains.
• Do not block or cover the air vents on the top
(back/sides) of the oven.
• Do not use in confined spaces.
• Never leave an appliance unattended while in
use.
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage
is suspected, return the appliance to the
nearest Sunbeam Appointed Service Centre for
examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
• Refer to "Care and Cleaning" section for
details concerning precautions during use
maintenance.
• Cleaning and user maintenance shall not be
made by children unless they are older than
8 and supervised.
• Keep the appliance and its cord out of reach
of children less than 8 years old.
• This appliance is not intended for use by
Hot Surface
Do Not Touch
This symbol indicates, temperature of
accessible surfaces may be high when the
appliance is operating and for some time
after use.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
1
Features of your Sunbeam
All-In-One Air Fryer Oven
1
3
4
2
1. Left Rotisserie Holder
2. Three Air Fry Rack Positions
3. Air Flow Vent
4. Air Fry
5. Removable Drip Tray
5
6
7
8
9
6. Removable Door
7. Light
8. Right Rotisserie Holder
9. Rotisserie Guide Rails
2
Control Panel
10
15
10. Oven Light
11. Temperature Setting
12. Timer Setting
13. Rotate
14. Start/Stop
11
12 13 14
16 17
15. Power
16. Presets: Fries, Meat, Veggies
and Grill
17. Manual Modes: Air Fry, Bake
and Dehydrate
3
Parts & Accessories
18
3c
3a
22 23
3b
19
2120
4
Parts & Accessories
18. Air Fry Racks (3)
• Ideal for cooking a variety of foods, such
as chicken breast, sh or steak.
• Best accessory to use for dehydrating.
• If using one Air Fry Rack place it on the
top slot for more crisp results.
• If using more than one Air Fry Rack
switch the position of the racks
throughout the cooking cycle for a more
even crisp.
• When using the Air Fry racks with high
sugar content food, you may nd that
lining each rack with a sheet of baking
paper helpful.
• Do not place Air Fry Rack in between top
and middle rack position. This is not a
usable rack position.
19. Rotisserie Handling Fork
Use the Rotisserie Handling Fork to
place and remove the Rotating Mesh
Basket and the Rotisserie Spit into the
Rotisserie Holders.
20. Rotisserie Spit
• Ideal for cooking rotisserie chicken.
• It is advisable to secure the whole
chicken with cooking string.
• To use the Rotisserie Spit, put the rod
(3a) through the chicken then slide the
forks (3b) down the sides of the rod and
into the meat. Next, lock the forks into
place using the screw set (3c) provided.
Using the Rotisserie Handling Fork,
place the chicken into the rotisserie
holder in the unit.
21. Rotating Mesh Basket
• Ideal for cooking fries, vegetables and
chicken wings, as well as roasting nuts
and other snacks.
• To use the Rotating Basket, place food
inside Basket then secure the lid shut.
Using the Rotisserie Handling Fork,
place the Rotating Basket into the
Rotisserie Holders using the guide rails.
Note: The basket can only be inserted 1
way. Refer to the R (right) and L (left)
letters on the ends of the basket.
Caution: DO NOT ATTEMPT TO REMOVE
BASKET WITHOUT ROTISSERIE
HANDLING FORK. Please use caution
while handling the basket.
22. Grill Pate
• Ideal for cooking meats and vegetables
with sear marks.
• To use the grill plate, place in the
middle rack position. Use the Grill
setting and allow to preheat before use
for best results.
• After cooking remove Grill Plate carefully
to avoid oil and food drips.
23. Cake Tin
• Ideal for cooking cakes, pies and
puddings.
• Place cake tin onto Air Fry Rack to use.
24. Drip Tray (not shown)
• Used to catch oil and crumbs throughout
the cooking cycle.
• Place drip tray at the bottom of the unit
before beginning the cooking cycle.
• Be sure to wash the Drip Tray after every
use.
5
Usage Instructions
Preparing Your Air Fryer Oven
1. Remove all packaging materials, stickers
and labels in and on the unit.
2. Wash all accessories and wipe the inside
of the unit with a damp cloth.
3. Place unit on a at surface.
4. Plug the air fryer oven into an electrical
outlet.
5. Press and hold the Power button until
the unit turns on.
Manual Mode
1. Choose the desired manual mode – Air
Fry, Bake or Dehydrate.
2. To set temperature and time use the
plus and minus signs next to the
temperature ( ) and time ( ) symbol
then press Start/Stop ( ) for the air
fryer oven oven to preheat.
3. Once preheat is complete an audible
alert will sound and ( ) will appear
on the display. Open the oven door
and place food inside using desired
accessories then close the door.
Note: The timer will start to count down
when oven has reached set temperature
and audible alert sounds.
Note: When using Air Fry mode, Rotate
( ) automatically turns on. Be sure to
turn it off when cooking with the Air Fry
Racks. When using Bake mode, Rotate
( ) will need to be turned on if using
the Rotating Basket or Rotisserie Spit.
4. Audible alert will sound once timer
is done. Carefully remove the food
with a heat safe cooking utensil or the
Rotisserie Handling Fork.
Note: To pause cooking cycle open the
door. To stop cooking cycle press Start/
Stop ( ).
Preset Mode
1. Choose the desired Preset – Fries, Meat,
6
Veggies or Grill. Temperature and time
will automatically appear.
Note: Rotate automatically turns on for
the Fries preset. To turn off simply press
the Rotate ( ) button.
2. Press Start/Stop ( ) for Air Fryer Oven
to preheat.
Note: The empty grill plate should be
inserted into the middle rack position at
the start of preheating when using Grill
preset.
3. Once preheat is complete an audible
alert will sound and ( ) will appear
on the display. Open the oven door
and place food inside using desired
accessories then close the door.
4. Audible alert will sound once timer
is done. Carefully remove the food
with a heat safe cooking utensil or the
Rotisserie Handling Fork.
Note: To pause cooking cycle open the
door. To stop cooking cycle press
Start/Stop ( ).
Presets
Fries
Best for frozen French fries. If using fresh,
hand cut potatoes, please see cooking chart
(pg. 9).
Meat
Best for whole roasts and poultry wings and
drumsticks.
Veggies
Best for thicker veggies, such as broccoli,
carrots, cauliflower, green beans and
asparagus, rather than leafy vegetables like
spinach, kale and collard greens.
Grill
To be used with the Grill Plate accessory.
Allows for preheating of Grill Plate to
achieve sear marks during cooking of meats
and vegetables.
Temperature Settings Guide
These tables provide the default time and temperature for each Cooking Mode and Air
Fryer Preset. These can be adjusted using the Temperature and Time buttons.
Cooking Mode Temp Time
Air Fry 200°C 20 mins
Bake 170°C 25 mins
Dehydrate 50°C 4 hrs
Preset Mode Temp Time Note
Fries Air Fry 200°C 30 mins
Meat Air Fry 200°C 60 mins
Veggies Bake 180°C 17 mins
Grill Bake 200°C 7 mins Will preheat for 10 mins at 200°C to heat
Grill Plate accessory. This allows for optimum
performance and sear marks.
Please note that due to variations in thickness ad size of foods being cooked, cooking
results may vary. Always ensure the food is cooked before consuming.
7
Using the Rotisserie Handling Fork
To insert the rotating mesh basket or rotisserie
spit:
1. Place the desired accessory on the
Rotisserie Handling Fork.
Note: Mesh basket accessory can only
be inserted 1 way. Refer to the R (right)
and L (left) indicators on the ends of the
basket.
2. Using the Handling Fork, rest the
accessory on the guide rails inside the
oven. Push the accessory towards the
back of the oven using the fork.
Note: Basket should not be able to freely
rotate when it is fully engaged.
To remove the rotating mesh basket or
rotisserie spit:
1. Insert the Rotisserie Handling Fork
beneath the shaft of the accessory.
2. Use the Handling Fork to move the
accessory to the right slightly to unlock
the accessory.
3. The accessory should fall into place at
the end of the guide rails. Then use the
Handling Fork to push the accessory to
the left slightly to lock in place.
8
3. Then continue to use the Handling Fork
to pull the accessory out of the oven
along the guide rails.
Care And Cleaning
Always unplug your Air Fryer Oven and
allow it to cool completely before cleaning
it. NEVER immerse the MAIN body, power
cord or plug in water or any other liquid. To
prevent damage to the appliance do not use
alkaline cleaning agents when cleaning, use
a soft cloth and a mild detergent.
1. Clean the accessories after each use.
2. Before cleaning your Air Fryer Oven,
unplug it and allow it to cool.
3. To clean interior, wipe with a damp cloth
using only mild, soapy water. DO NOT
IMMERSE IN WATER. Abrasive cleaners,
scrubbing brushes and chemical
cleaners will damage the unit.
4. Empty Drip Tray frequently to avoid
accumulation of crumbs.
5. Air Fry Racks, Rotating Mesh Basket,
Rotisserie Spit, Grill Plate, Cake, Tin,
Drip Tray and Rotisserie Handling Fork
are dishwasher safe.
6. The door is removable for easy cleaning.
To Remove Door:
• Open the door then push the tabs at the
inner bottom of the door to release.
To Reassemble Door:
•
Keep door at an angle while aligning the
bottom of door to the unit then push the
door in for it to lock in place.
7. Store the Air Fryer Oven in a dry location
such as on a table or countertop or
cabinet shelf.
This appliance has no user serviceable
parts. Any servicing beyond that described
in the Cleaning Section should be
performed by an authorised Service
Representative only. See Warranty Section.
Push
9
Air Fryer Oven Cooking Chart
Food Weight Function Accessory Time Temperature Oil
Potatoes
Hand-Cut Fries 500 - 700g Fries Basket 35-40 mins 200ºC 1 tbsp
Hand-Cut Sweet Potato
Fries
Frozen Fries, (Thick Cut) 500 – 700g Fries Basket 25-30 mins 200ºC No
Frozen Fries, (Thin Cut) 500 – 700g Fries Basket 20 -25 mins 200ºC No
Frozen Hash Browns 600g Fries Air Fry Racks 18-20 mins 200ºC No
Meat/Poultry/Fish
Chicken Wings 1kg Meat Air Fry Racks 35 mins 180ºC No
Steak 250g (1) Meat Grill Plate 10 -15 mins 200ºC No
Pork Chops 600g (3) Meat Grill Plate 15-20 mins 180ºC 1 tbsp
Beef Burgers 340g (2) Meat Grill Plate 16-18 mins 180ºC No
Whole Rotisserie Chicken 1 – 1.3kg Air Fry Rotisserie Spit 60 minutes 200ºC 1 tbsp
Breaded Chicken Breast 340g (2) Air Fry Air Fry Racks 30 - 35 mins 200ºC No
Breaded Fish 350g (2) Bake Air Fry Racks 20 – 25 mins 180ºC No
Bacon 225g Air Fry Air Fry Racks 10 - 12 mins 200ºC No
Frozen Chicken Nuggets 400g Air Fry Air Fry Racks 12-15 mins 180ºC No
Vegetables
Frozen Onion Rings 400g Air Fry Air Fry racks 12-15 mins 200ºC No
Fresh Roasting Vegetables 400g Veggies Air Fry Racks 15-20 mins 180ºC No
Dehydrate
Apples 150g Dehydrate Air Fry Racks 4 - 5 hours 50ºC No
Strawberries 350g Dehydrate Air Fry Racks 5 hours 50ºC No
Beetroots 200g Dehydrate Air Fry Racks 8 – 12 hours 65ºC 1 tbsp
Beef Jerky 350g Dehydrate Air Fry Racks 4 hours 80ºC No
Desserts
Sponge Cake n/a Bake Cake Tin 45 - 60 mins 160ºC n/a
500 - 600g Fries Air Fry Racks 30-35 mins 200ºC 1 tbsp
10
Recipes
Lemon and Herb Rotisserie Chicken
Serves 4 Prep time 10 minutes
Cook time 60 minutes
1-1.3kg whole chicken
1 lemon, cut into ¼’s
1 tbsp olive oil
1. Place the chicken onto a dinner size plate.
Cut 2 lengths of kitchen string to pass
underneath the bottom of the chicken
widthways at one end, securing on top in a
knot. Repeat at the other end of the chicken
so that the legs and wings are secure. Insert
the rod lengthways through the carcass of
the chicken and secure at both ends with the
forks.
2. Push the lemon pieces into the cavity of the
chicken, brush all over with the oil. Dust with
the oregano and seasoning.
3. Select Air Fry on the oven and adjust the
temperature to 200ºC with a time of 60
minutes. Ensure the Rotisserie icon is
illuminated and allow the oven to heat.
4. Ensure the drip tray is inserted on the bottom
of the oven to catch any fatty residue from
the chicken.
5. Carefully place the rotisserie spit into the hot
oven.
6. Once the cooking time has nished, allow the
chicken to rest in the hot oven for a further 5
minutes before carefully removing.
7. Remove the Rotisserie spit and string from
the chicken before carving.
1 tbsp dried oregano
Salt and pepper
Takeaway Style Salt and Pepper Chicken Wings
Serves 3-4 Prep Time 20 minutes
Cook Time 45 minutes
1 kg fresh Chicken
Wings
1 tsp Chinese 5 spice
1 tbsp vegetable oil
1 medium onion, diced
1 green capsicum, thinly
sliced
2 red chillies, thinly
sliced
For the salt and pepper seasoning
2 tbsp salt
¼ tsp freshly ground
pepper
1. Place the chicken wings in a large bowl,
sprinkle over 1 generous tsp of Chinese 5
spice and rub well in, coating each wing with
some of the seasoning.
2. Turn on the oven and select the Meat setting,
adjust the temperature to 200ºC, time 40
minutes and allow the oven to preheat.
3. Spread the chicken wings out, on 2 of the Air
Fry racks, inserting these into the hot oven
in the top and middle position (swap over 15
minutes into the cooking time).
4. Whist these are cooking combine the salt and
pepper seasoning ingredients into small bowl.
5. Heat a suitable sized frying pan over a
medium heat, add the oil, onion and green
capsicum and stir fry for approx. 3-5 minutes
until softened.
6. Add the chillies, chilli akes, spring onions
and garlic and continue cooking for a further
minute, remove from the heat.
7. Once the chicken wings have cooked for 30
minutes, remove the trays from the oven and
sprinkle the hot wings generously with the
salt and pepper seasoning.
8. Spoon over the cooked onion and pepper
mixture and return to the hot oven to nish
cooking for the remaining 10 minutes.
9. Remove the wings from the trays and drizzle
with a little sesame oil.
10. Serve immediately with a bowl of prawn
crackers.
2 green chillies, thinly
sliced
1 tsp dried chilli flakes
1 bunch spring onions,
trimmed and sliced
4 garlic cloves, finely
chopped
1 tbsp sesame oil
1 tbsp sugar
½ tbsp Chinese 5 spice
11
Recipes
Moroccan Cous Cous with Roasted Vegetables
Serves 4-6 Prep Time 25 minutes
Cook Time 15-20 minutes
1 red capsicum,
deseeded and cut
into quarters
1 yellow capsicum,
deseeded and cut
into quarters
1 large courgette, sliced
1 red onion, cut into
chunks
4 tbsp olive oil
Zest and juice of 1 large
lemon
1 large clove of garlic,
finely chopped
1. Line one of the Air Fry racks with some foil.
Place the capsicums, courgette and red onion
onto the foil and drizzle with 1 tbsp of olive
oil. Using your hands, mix the vegetables
and oil together ensuring all the pieces are
coated.
2. Preheat the oven on the Veggies setting, temp
200ºC, time 15 minutes. Place the vegetables
into the hot oven, turning half way through
cooking to ensure even browning.
3. Whilst the vegetables are cooking, mix the
remaining olive oil, lemon zest and juice,
garlic, cumin, coriander and cinnamon in a
small bowl and set aside.
4. Place the cous cous into a heatproof bowl,
add the boiling water and turmeric, mix well
and cover for approx. 5 minutes.
5. Remove the vegetables from the oven and
allow to cool.
6. Once cool enough to handle cut into bite
sized pieces.
7. Stir the lemony oil into the cous cous, along
with the remaining ingredients, add the
cooked vegetables, mix well and adjust the
seasoning.
1 tsp cumin
1 tsp ground coriander
½ tsp ground cinnamon
250g dried cous cous
400ml boiling water
1 tsp turmeric
400g tin chickpeas,
drained and rinsed
75g raisins
15g roughly chopped
coriander leaves
Small handful of mint
leaves, shredded
Steak with Chimichurri Dressing
Serves 2 Prep Time 15 minutes
Cook Time 10 minutes,
medium rare.
For this recipe you will need a small food processor
or mini chopper to prepare the chimichurri.
2 sirloin steaks approx.
225-250g weight per
steak
1 tsp vegetable oil
Freshly ground black
pepper
Dressing
Small bunch parsley
leaves picked
2 garlic cloves, peeled
1 shallot, quartered
½ tsp chilli flakes
1. Remove your steak from its packaging and
allow to sit at room temperature for approx.
30 minutes to 1 hour before cooking.
2. Preheat your oven on the Meat setting,
200ºC, time 10 minutes.
3. Brush the steak both sides with the oil and
add a dusting of freshly ground black pepper.
4. Place both steaks onto one of the Air Fry
racks, ensuring the drip tray at the bottom of
the oven is in place to catch any drips.
5. Insert the tray into the top position of the
oven and allow to cook for 10 minutes.
6. Place all the dressing ingredients into your
mini food processor and blend until the
parsley is chopped.
7. Remove the steak from the oven, place onto
a warm plate and allow to rest for approx. 5
minutes.
8. Carve the steak on the diagonal, serving the
chimichurri on the side.
2½ tbsp extra virgin
olive oil
Juice of ½ lemon
2 tsp red wine vinegar
12
Recipes
Herbed Honey Haloumi Burgers
Serves 2 Prep Time 10 minutes
Cook Time 35 minutes
400g frozen chips
(optional)
180g block haloumi
2 tsp dried mixed herbs
1 tomato
1. If serving with chips, preheat Air Fryer Oven
using Fries preset. Place chips in Mesh
Basket accessory and cook for 20 mins, or
until crisp.
2. While the chips are cooking (if applicable),
slice the haloumi lengthwise to form two thick
blocks. Press each block with 1 tsp dried
herbs and set aside. Slice the tomato and
burger buns.
3. When the chips are ready, transfer them to a
warm plate, then preheat Air Fryer Oven on
Grill preset with the grill accessory (12 mins,
200°C).
4. Using tongs, place the herbed haloumi on the
grill plate and place the burger buns a lower
air fry rack. Cook for 5-6 minutes, or until the
haloumi is lightly browned and the buns are
toasted. Remove the grill plate and burger
buns from the oven.
5. Spread the burger buns with the chipotle
mayonnaise, top with salad leaves and sliced
tomato. Drizzle the haloumi with honey, then
gently place into the burger.
2 burger buns
2 tbs chipotle
mayonnaise
30 g salad leaves
2 tsp honey
Grilled Steak Fajitas
Serves 4 Prep Time 10 minutes
Cook Time 25 minutes
500g-600g beef scotch
fillet steak, thinly
sliced
2 tbs taco spice mix
2 tbs olive oil
1 red onion, thinly sliced
1 red capsicum, thinly
sliced
1 green capsicum, thinly
sliced
1. In a large bowl, combine steak, spice mix,
oil, onion, capsicums and garlic. Toss well to
combine.
2. Preheat Air Fryer Oven on Grill preset with
grill accessory inside (12 mins at 200°C).
Using tongs, transfer the fajita mixture to the
Grill Plate. Cook for 10-15 minutes, or until
the steak and capsicum are lightly charred.
3. Heat up the tortillas in a sandwich press or
microwave. When the fajita mixture is cooked,
spread the tortillas with 1 tablespoon sour
cream, evenly divide fajita mixture between
wraps and fold to close. Serve with lime
wedges and coriander, if you like!
2 garlic cloves, finely
chopped
8 tortillas
150ml sour cream
Lime wedges and
coriander leaves, to
serve (optional)
13
Recipes
Spiced Apple Cake
Serves 8 Prep Time 15 minutes
Cook Time 1 hour 15 minutes
125g butter, softened
½ cup (110g) caster
sugar
2 eggs
1 ½ cups self-raising
flour
1 tsp ground cinnamon
1. Grease and line cake tin. In a large bowl, beat
softened butter and caster sugar together
until pale and creamy. Add eggs, one at a
time, beating well after each addition.
2. Sift our and spices over the butter mixture
and fold in gently with the milk, until a thick
cake batter forms. Gently fold through the
apple pieces.
3. Preheat Air Fryer Oven to 160°C on Bake
function and spoon the spiced apple cake
batter into the lined cake tin. Bake for 1 hour,
or until a skewer inserted into the centre
of the cake comes out clean. Allow to cool
completely before dusting with the icing
sugar. Serve.
½ tsp ground nutmeg
¼ tsp ground ginger
½ cup (125ml) milk
200g tinned apple slices
(pie fruit)
2 tsp icing sugar
(optional)
Grandma’s Classic Chocolate Cake
Serves 8 Prep Time 15 minutes
Cook Time 1 hour
1 ½ cups plain flour
1 ½ cups caster sugar
¾ cup cocoa powder
1 tsp baking powder
1 tsp bicarbonate soda
¾ cup buttermilk
¾ cup vegetable oil
2 eggs
¾ cup boiling water
For the icing
100g butter, softened
1 cup icing sugar
¼ cup cocoa powder
1. Grease and line the cake tin and set aside.
In a large mixing bowl, whisk together the
dry ingredients until well combined. Combine
buttermilk, oil and eggs in a jug and whisk to
combine. Pour the egg mixture into the dry
ingredients and whisk until smooth. Stir the
boiling water through the cake batter.
2. Preheat the Air Fryer Oven to 160°C on Bake
function and pour the cake batter into the
lined cake tin. Tap the tin lightly to release
any air bubbles. Bake for 45-50 minutes,
or until a skewer inserted into the centre
of the cake comes out clean. Allow to cool
completely before icing.
3. Just before icing the cake, beat the softened
butter, icing sugar and cocoa powder together
until smooth. Add the milk and beat until
smooth. Frost the cake with the chocolate
icing and add sprinkles.
1 tb milk
1 tb sprinkles (optional)
14
Troubleshooting
Problem Potential Cause Solution
Overcooked /
Undercooked
Foods
Burning Smell
Heating
elements do not
stay ON
Touch panel
interface is
non-responsive
Small water
drips from door
during cooking
Oven light is
not on during
cooking
Rotating Mesh
Basket is
difficult to insert
• Incorrect temperature or
time setting
• Rack placement • Refer to “Positioning Air Fry Racks” Section, Page 5. Rack
• Food build-up inside
oven, on heating
elements or in crumb
tray
• Heating elements will
cycle ON and OFF to
maintain proper heat
• You may not see
elements glowing
• Panel is dirty or greasy
• Excess moisture on
panel
• Controller is
malfunctioning
• Water released from food
during the cooking cycle
• Oven light has not been
selected from the control
panel
• Basket is inserted
incorrect way round
• Guide rails are not being
used
• You may have to adjust the time and temperature to
desired taste.
• Because your Air Fryer Oven is smaller than your regular
oven, it will heat up faster and generally cook in shorter
periods of time.
may need to be adjusted to accommodate food type.
• Refer to “Cleaning Your Air Fryer Oven” Section, Page 9.
• Allow oven to reach set temperature prior to inserting
food. Oven will indicate when preheat is complete.
• Ensure panel is clean and free of debris before using.
• Ensure panel is clean and dry, and use dry hands to
operate.
• Unplug unit and let it rest for 60 seconds before plugging
in.
• This is not a concern and is part of the normal cooking
cycle. Please mop up drips with a soft cloth.
• Oven light is default set to off. To turn on press the oven
light button on the control panel. The light will remain on
for 3 minutes.
• If door is opened the light will turn on. It will turn off
upon closing door.
• Check the ends of the Rotating Basket. The end marked
with R should be on the right side when placing into the
oven.
• Rest the basket onto the front of the guide rail then push
gently towards the back of the oven until clicks into
place. Push gently to the left to lock into place.
15
To assist us in managing warranty claims,
we recommend you register your product
as soon as practicable after purchase, on
our Sunbeam website and uploading a
copy of your original receipt. View the
Support section of the Sunbeam website.
16
Need help with your appliance?
Contact our customer service team or visit our
website for information and tips on getting the
most from your appliance.
Australia | visit www.sunbeam.com.au
phone 1300 881 861
New Zealand | visit www.sunbeam.co.nz
phone 0800 786 232
Newell Australia Pty Ltd | ABN 68 075 071 233
Sunbeam is a registered trade mark.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2023.
06/23
AFP5300BK_23EM1 (ANZ)_GCDS-JC
NWL0001554718
Loading...