Sunbeam AFP4600BK User Manual

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SteamFry Air Fryer + Steam

User Guide

AFP4600BK

Contents

Sunbeam’s Safety Precautions 1

Features of your Sunbeam SteamFry Air Fryer + Steam 2

Control Panel 3

Temperature Settings Guide 4

Usage Instructions 5

Cooking Functions and Presets 7

Care and Cleaning 8

Cooking Guide 10

Recipes 12

Troubleshooting 20

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR STEAMFRY AIR FRYER + STEAM

• Use your air fryer at least 200mm away from walls and curtains, and do not use in confined spaces.

• Do not operate the air fryer when placed directly onto a bench top. Place a heat proof mat or chopping board underneath to protect the surface.

• Avoid placing your air fryer on top of stone/stone polymer composite benchtops as this type of benchtop can be susceptible to cracking under heat.

• Do not operate the unit on an inclined surface.

• Do not move or cover the unit whilst in operation.

• Do not immerse the base of the unit in water or any other liquid.

Sunbeam is very safety conscious when designing and

manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided

with an appliance.

• Always turn the power off at the power outlet before

you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug when the

appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord

unless this cord has been checked and tested by a qualified technician or service person.

• Always use your appliance from a power outlet of the

voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do

not play with the appliance.

• The temperature of accessible surfaces may be high

when the appliance is operating.

• Never leave an appliance unattended while in use.

• Do not touch any metal surface of the unit whilst in use as it will be hot.

• Use oven mitts when supporting the base of the basket during basket removal when hot.

• Use only the supplied basket and tray inside the unit.

• Do not plug in or switch on the unit without having the basket inside the air fryer unit.

• Do not place food or liquid inside the unit. Only place inside the basket or top of the supplied tray.

• Do not operate the unit without food or liquid in the basket or supplied tray.

• Do not use the basket or tray on the stovetop, inside a microwave oven or inside an oven.

• Do not use an appliance for any purpose other than its intended use.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

• Do not immerse the appliance in water or any other liquid unless recommended.

• Appliances are not intended to be operated by means of an external timer or separate remote control system.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

Hot Surface Do Not Touch

This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam. com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Features of your Sunbeam SteamFry Air Fryer + Steam

Parts

1. Air flow vent (intake)

2. Control panel

3. Drip tray

4. Water tank

5. Water tank nozzle

6. Non-stick coated air fryer tray

7. Cooking drawer

8. Handle

9. Air flow vent/ steam port (outlet)

10. Condensation collector

11. Power cord

Control Panel

12. Power

13. Start/ stop

14. Temperature setting

15. Timer setting

16. Temperature/ timer adjustment

17. Cooking functions: air fry, roast, grill, reheat, steamfry, steam

18. Presets: fries, steak, whole chicken, drumsticks, fish and vegetables

19. Steam clean

20. Empty water

Temperature Settings Guide

These tables provide the default time and temperature for each Cooking Function and Air Fry Preset. These can be adjusted using the Temperature and Timer Setting buttons.

Cooking Function Chart

Functions Temp. Time Note

Air Fryer 200˚C 15 mins.

Roast 180˚C 30 mins.

Grill 200˚C 15 mins.

Reheat 120˚C 10 mins.

SteamFry 180˚C 25 mins. Ensure water tank is filled

Steam 100˚C 10 mins. Ensure water tank is filled

Preset Chart

Presets Functions Temp. Time Note

Fries Air fry 180˚C 15 mins.

Steak Grill 200˚C 12 mins.

Whole chicken SteamFry 170˚C 60 mins. Ensure water tank is filled

Drumsticks SteamFry 180˚C 20 mins. Ensure water tank is filled

Fish SteamFry 180˚C 10 mins. Ensure water tank is filled

Vegetables Steam 100˚C 10 mins. Ensure water tank is filled

Please note that due to the variations in thickness and size of foods being cooked, cooking results may vary. Always ensure that the food is thoroughly cooked before consuming.

Usage Instructions

Before First Use

Before using your Air Fryer for the first time, unpack the appliance and remove all packaging, promotional materials and stickers from the product. Remove any plastic or cardboard from inside the cooking drawer. Remove all printed documents.

Wash the air fryer tray and cooking drawer in warm soapy water using a mild household detergent. Rinse thoroughly and dry.

Preparing Your Air Fryer

1. Place on a flat, level, heat-resistant surface.

2. To open the unit, press the raised button on the cooking drawer handle and pull the handle towards you.

3. Ensure the air fryer tray in placed inside the base of the cooking drawer and pushed down to the bottom of the cooking drawer. Place your desired food inside the cooking drawer. Caution: Do not touch the basket and tray during and after use, as it gets very hot.

4. Slide the cooking drawer back into the air fryer. Never use the air fryer without the cooking drawer in it.

5. If using a cooking function with steam, remove the water tank and unscrew the nozzle on the bottom of the tank. Fill with water, replace nozzle and insert back into the air fryer.

6. Plug the cord into 230-240V power outlet and turn the power (

7. Once plugged in and the cooking drawer is properly placed in the main housing, the power light will be illuminated.

Cooking In Your Air Fryer

1. Select a cooking function or air fryer preset button.

2. The default temperature and time will be displayed (see page 4). Adjust temperature or time if required.

3. Press the Start/Stop button. The air fryer will begin to heat up and the time will start counting down.

4. Some ingredients require shaking through the cooking process. The unit will beep 3 times halfway through the cooking process to remind you to do this. Pull the handle and gently shake/ stir the food. you can use heat-resistant plastic or wooden or silicone utensils. Slide the cooking drawer back into the air fryer to continue cooking.

) on.

Usage Instructions

Note: Avoid using sharp or metal

objects to prolong the life of your non-stick surface. Do not cut food inside the cooking drawer or air fryer tray. Do not leave utensils in contact inside the cooking drawer or on top of the unit.

Note: When you pull the cooking drawer

out of the unit, the air fryer will stop and time will pause. Cooking will resume once the cooking drawer has been put back in and aligned back to the body of the air fryer. Your setting will only reset when the cooking drawer has not been put back in after 5 minutes.

5. Audible alert will sound once timer is done and "End" will display on the control panel.

6. After cooking, carefully pull the basket out completely out of the unit and on to a stable, even, and heat resistant surface.

Caution: Do not turn the cooking drawer

upside down as any excess oil that has collected in the bottom of the cooking drawer will leak onto the ingredients. Caution: Depending on the type of ingredients in the air fryer, steam may escape from the cooking drawer.

Caution: Oil left in the base of the

cooking drawer may be hot.

7. Empty the cooking basket into a bowl or onto a plate using heat resistant utensils.

Cooking Functions and Presets

Cooking Functions

This product has 6 cooking functions that can be selected.

1. Choose the desired cooking function Air fry, Roast, Grill, Reheat, Steamfry or Steam.

2. Adjust the temperature or time if required and then press Start/Stop button to start.

Note: To quickly pause cooking cycle, pull the cooking drawer out. Alternatively, you can press Start/Stop button.

Food Presets

This product has 6 preset food programs that can be selected.

1. Choose from the 6 food presets: Fries, Steak, Whole Chicken, Drumsticks, Fish or Vegetables. Temperature and time will automatically appear.

2. Adjust the temperature or time if required and then press Start/Stop button to start.

Note: When you pull the cooking drawer out of the unit, air fryer will stop and time will pause. Cooking will resume once the cooking drawer has been put back in and aligned back to the body of the air fryer. Your setting will only reset when the cooking drawer has not been put back in after 5 minutes.

Note: The unit will beep 3 times halfway through the cooking process as a reminder to turn food or shake the cooking drawer for even cooking.

Care and Cleaning

Avoid using sharp or metal objects to prolong the life of your non-stick surface. Do not cut food inside the cooking drawer or tray. Do not leave utensils in contact inside the cooking drawer or on top of the unit.

To clean after use Caution: Always unplug your air fryer and

allow it to cool completely before cleaning it. NEVER immerse the MAIN body, power cord or plug in water or any other liquid.

Cooking Drawer and Air Fryer Tray

Empty the cooking drawer and tray frequently to avoid accumulation of crumbs and clean after each use.

The cooking drawer and tray are dishwasher safe. Alternatively wash in warm, soapy water then rinse and dry.

The air fryer interior can be wiped with a damp cloth using warm, soapy water.

CAUTION: Do not immerse in water.

Using abrasive cleaners, scrubbing brushes and chemical cleaners will damage the unit.

Descaling

For optimum operation of the air fryer, please descale the air fryer regularly.

1. Pour a minimum of 150mL each of water and white vinegar into the water tank. We recommend the use of purified water.

2. Make sure the water tank nozzle is in place and locked, then put the water tank back into place.

3. Press the Steam Clean function which will run for 15 minutes.

4. After 10 minutes the air fryer will beep to indicate that the cooking drawer should be removed and any water inside discarded.

NOTE: The beep will continue until the

drawer is removed. If no action has been taken after 5 minutes the appliance will turn off and the steam clean cycle will not be completed.

5. Replace the empty cooking drawer. The steam clean cycle will continue with a 5 minute drying cycle.

6. When the program is finished, remove the water tank and empty any remaining liquid.

7. Press the Empty Water function which will run for 5 minutes.

8. Rinse the water tank and fill with clean fresh water.

9. Complete further Steam Clean cycle to flush through the system.

10. When the program is finished, empty the liquid from the cooking drawer and drip tray.

11. Wash both the water tank and cooking drawer in warm soapy water, rinse and dry.

Care and Cleaning

Steam Clean

For easy cleaning, use the Steam Clean function which lifts grease from the cooking drawer and interior.

1. Fill the water tank with water and ensure the water tank nozzle is in place and locked, then put water tank back into place.

2. Press the Steam Clean function which will run for 15 minutes.

3. After 10 minutes the air fryer will beep to indicate that the cooking drawer should be removed and any water inside discarded.

NOTE: The beep will continue until the

drawer is removed. If no action has been taken after 5 minutes the appliance will turn off and the steam clean cycle will not be completed.

4. Replace the empty cooking drawer. The steam clean cycle will continue with a 5 minute drying cycle.

5. When the program is finished, empty the dirty water from the cooking drawer, clean with soapy water, rinse and dry before inserting back into the unit. Empty the drip tray.

NOTE: Empty the cooking drawer, drip tray and condensation collector after Steam Clean and Empty Water function.

Empty Water

When finished using the air fryer, empty the water tank. Press the EMPTY WATER function then press Start/Stop button. The air fryer will empty all the water within a short cycle.

Once complete, empty the cooking drawer and drip tray.

NOTE: Empty the cooking drawer, drip tray and condensation collector after Steam Clean and Empty Water function.

Cooking Guide

Guide to cooking popular foods in your air fryer

The table on the next page provides basic cooking guidelines for popular foods that can be cooked using the food presets: Fries, Steak, Whole Chicken, Drumsticks, Fish and Vegetables.

Please note that due to the variations in thickness and size of the foods being cooked some experimentation may be required for the best cooking results. Always ensure that the food is thoroughly cooked to food-safe temperature throughout before consuming.

When cooking fresh fries, keep oil quantities as low as possible for the healthiest results. However, if you feel the fries are a little pale and require further browning, increase the quantity of oil slightly.

Note: For crispier results it is recommended to shake the cooking drawer 2-4 times throughout the cooking cycle.

For larger quantities, (1kg) increase cooking times and toss food more frequently.

Cooking Guide

Air Fryer Cooking Chart

Food Weight

POTATOES

Hand Cut Fries 700g - 800g Fries 25 – 30 mins 180ºC Yes 1 tbsp

Hand Cut Fries 250g Fries 12 – 15 mins 200ºC Yes ½ tbsp

Frozen Fries, (Thick Cut) 500g – 700g Fries 20 – 25 mins 200ºC Yes No

Frozen Fries, (Thick Cut) 250g Fries 13 – 15 mins 200ºC Ye s No

Frozen Fries, (Thin Cut) 500g – 700g Fries 18 – 20 mins 200ºC Yes No

Frozen Fries, (Thin Cut) 250g Fries 10 – 12 mins 200ºC Ye s No

Frozen Sweet Potato fries 500g Fries 15 – 18 mins 200ºC Yes No

Frozen Hash Browns 600g Fries 18 – 20 mins 200ºC Ye s No

Fresh Jacket Potatoes 1kg (4) Air fry 60 mins 180ºC No ½ tbsp

MEAT/POULTRY/FISH

Steak 250g (1) Steak 10 – 15 mins 200ºC Yes ½ tbsp

Pork Chops 600g (3) Steak 15 – 20 mins 180ºC Yes 1 tbsp

Beef Burgers 340g (2) Steak 16 – 18 mins 180ºC Yes ½ tbsp

Whole Roast Chicken 1.8kg – 2.2kg

Whole Roast Chicken 1.3kg – 1.6kg

Chicken Wings 1 kg Chicken 30 – 35 mins 180ºC Yes No

Salmon Fillet 480g (2) Fish 12 – 15 mins 180ºC No No

FROZEN FOODS

Frozen Battered Fish 400g (2) Fish 12 – 15 mins 180ºC Yes No

Frozen Chicken Nuggets 400g Air fry 12 – 15 mins 180ºC Yes No

Frozen Vegetable Burgers 450g (4) Air fry 15 – 20 mins 200ºC Yes No

Frozen garlic bread slices 6 slices Air fry 6 – 8mins 180ºC Yes No

VEGETABLES

Frozen Onion Rings 400g Air Fry 10 – 12 mins 180ºC Yes No

Fresh Roasting Vegetables 800g Air Fry 15 – 20 mins 180ºC Yes 1 tbsp

Fresh Steamed Vegetables 700g – 800g Vegetables 15 – 20 mins 100ºC Yes No

Fresh Steamed Corn Cobs 200g – 250g Vegetables 8 – 10 mins 100ºC No No

Tenderstem Broccoli 200g – 250g Vegetables 5 – 7 mins 100ºC No No

Function/ Preset

Whole Chicken

Time Temperature

80 – 90 mins 170ºC No 1 tbsp

60 – 70 mins 170ºC No 1 tbsp

Shake/Turn half way through cooking

Oil

Recipes

All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Sunbeam SteamFry. We hope you enjoy using your Sunbeam Air Fryer.

The temperature and time in each recipe are a guide only and may require adjustment to suit various thickness and size of food being cooked and individual tastes. Always ensure that the food is thoroughly cooked before consuming.

Salt & Pepper Squid

350g squid, cut down the center, scored diagonally and cut into bite size pieces

For the batter

4 tablespoon potato flour, ½ cup extra 2 tablespoon corn flour 1 egg, beaten 1 tablespoon mirin 1 tablespoon fish sauce 1/2 teaspoon salt 1/2 teaspoon black pepper

Vegetable oil spray

For the spiced salt

2 teaspoon sea salt, ground 1 teaspoon white pepper Coriander to garnish

1. SPICED SALT - heat a small frying pan over medium-high heat, add salt and stir for 30 seconds. Remove from heat. Transfer to a small mortar and pestle, add the pepper crush, mixing well.

2. In a separate bowl, combine all the batter ingredients. Place the squid into the batter, remove one piece at a time and dredge through the extra potato flour, place into air fryer. Repeat with remaining pieces. Spray the calamari well with vegetable oil.

3. Select AIR FRY program, adjust TEMPERATURE to 200°C, TIME 15 minutes. Press start button.

4. After cooking, carefully remove from the cooking drawer using heat resistant utensils.

5. Garnish with coriander and sprinkle with spiced salt.

Zucchini Tater Tots

Serves 4

3 medium zucchinis, grated (about 5 cups) 2 large eggs, lightly beaten 1/2 cup shredded cheddar 1/2 cup grated Romano 1 teaspoon dried oregano 1 teaspoon dried thyme 2 garlic cloves, crushed Sea salt Freshly ground black pepper Tomato Sauce, for serving

1. Place zucchini in a kitchen towel and squeeze all excess liquid out. Line the air fryer tray with baking paper.

2. In a large bowl, mix together zucchini, egg, cheddar, Romano, oregano, thyme, garlic, salt, and pepper.

3. Spoon about 1 tablespoon of mixture and roll it into a gnocchi shape with your hands. Place on the baking sheet. Select FRIES program, adjust TEMPERATURE 200°C, TIME 10 minutes. Press start button.

4. After cooking, carefully remove from the cooking drawer using heat resistant utensils and on to a serving plate or bowl. Serve with tomato sauce on the side.

Recipes

Sausage Rolls

Makes 20

3 sheets frozen puff pastry, thawed 1 large egg, lightly beaten

Filling

200g bacon, minced or finely chopped 2 cloves garlic, minced 1 small onion, finely chopped 1 stalk celery, finely chopped 1 small carrot, finely shredded / grated 1 teaspoon ground fennel seeds 250g ground pork mince 250g ground beef mince 1/2 cup panko breadcrumbs 1 large egg 2 tablespoon barbecue sauce 1 tablespoon Worcestershire sauce 1 tablespoon fresh parsley, chopped 3⁄4 teaspoon salt Cracked black pepper

1. FILLING - Fry bacon in a skillet over mediumhigh heat for 2-3 minutes until just starting to crisp, add garlic, onion, celery, and carrot to the pan, sauté for 2 minutes or until veggies have softened.

2. Transfer to bowl and let mixture cool for 10 minutes.

3. Add remaining FILLING ingredients to the bowl and mix well using your hands.

4. Cut each pastry sheet in half. Shape 1/2 cup mince mixture into a sausage shape. Place along the long side of pastry half. Roll up pastry to enclose filling. Using fingertips, pinch pastry to seal.

5. Cut into quarters. Repeat with remaining mince mixture and pastry. Brush the tops with beaten egg.

6. Line the air fryer tray with parchment paper, or lightly grease with nonstick cooking oil spray.

7. Place the sausage rolls seam side down into the air fryer. Select the ROAST program, adjust TEMPERATURE 200°C, TIME 20 minutes. Press start button.

8. After cooking, carefully remove from the cooking drawer using heat resistant utensils. Let cool to the touch. Serve hot (or warm) tomato sauce.

Spring Rolls

25g mixed dried mushrooms, soaked in hot water for 30 minutes

25ml olive oil 25ml sesame oil 1 onion, finely diced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/2 green chilli, de-seeded and diced 1/2 leek julienned, matchstick shape 1 carrot, peeled and grated 2 tablespoon soy sauce 8 sheets filo pastry, kept damp under a damp cloth 25g butter, melted Sprig of coriander, chopped

1. Heat olive oil and sesame oil in a wok over a high heat. Add onions, garlic, ginger and chilli, stir-fry for 2 minutes.

2. Add leeks and carrot, continue to stir fry for a further 2 minutes, add the mushrooms and stir-fry for 1 minute. Remove from heat and season with soy sauce.

3. Working quickly, brush the sheets of filo pastry with a little melted butter on a flat work surface. Place tablespoons of the vegetable filling in the lower centre of the filo pastry. Fold the edges in and over the filling and then roll up into a cigar shape, tucking the pastry around the filling tightly to secure.

4. Arrange on air fryer tray lined with parchment paper or lightly greased with nonstick cooking spray and air fry on FRIES program, TEMPERATURE 200°C, TIME 10 minutes, or until golden and crispy, turning halfway through.

5. After cooking, carefully remove from the cooking drawer using heat resistant utensils and arrange on a serving plate, garnish with coriander and serve immediately.

Recipes

Spicy Mexican Chicken Empanadas

Makes 8

1 cup shredded rotisserie chicken 1/2 cup grated cheddar cheese 1/4 cup chopped shallots 2 Jalapeno, chopped, seeds and membrane

removed 1/2 cup chopped coriander 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 2 teaspoon hot sauce Salt and pepper to taste 2 sheets short crust ready rolled frozen pastry Egg wash (1 egg whisked with 1 tablespoon water)

For the Coriander-Shallot Dipping Sauce

1/2 cup sour cream 1 teaspoon chopped shallots 1/2 cup chopped coriander 1/4 teaspoon cayenne pepper 1/4 teaspoon smoked paprika Salt to taste

1. DIPPING SAUCE – Combine all ingredients, chill until required.

2. In a large bowl, combine chicken, cheese, shallots, jalapeno, coriander, garlic powder, ground cumin, hot sauce and salt and pepper. Mix well.

3. Using a 12cm circular cookie cutter, cut out as many circles as possible from the pastry sheets.

4. Spoon about 1 tablespoon of the chicken filling into middle of the dough. Moisten edges with egg wash.

5. Fold the dough in half over the filling, forming a half circle, use fingers to gently press and seal the edges. Use a fork to crimp the edges together.

6. Brush each empanada with the egg wash. Place the empanadas in the air fryer.

7. Select ROAST program, adjust TEMPERATURE 200°C, TIME 10 minutes. Press start button.

8. After cooking, carefully remove from the cooking drawer using heat resistant utensils and on to a serving plate. Serve with dipping sauce.

Spinach and Feta Gozleme

Gozleme Dough

2 cups (270g) plain flour 3 tablespoon Greek yoghurt 1/2 teaspoon baking powder 1/2 teaspoon dry yeast 1/2 teaspoon sea salt flakes 2 tablespoon olive oil 1/2 cup (150ml) warm water extra flour for dusting

To assemble

2 cups baby spinach leaves, chopped 1 cup crumbled feta Chilli flakes (optional) Olive oil, for pan frying Lemon wedges, to serve

1. Gozleme dough - Combine all ingredients except olive oil in a large bowl. Mix with a spoon until just combined. Turn onto a floured surface and knead for a few minutes until smooth.

2. Return to the bowl. Cover with a tea towel and set in a warm place for about 30 minutes to prove.

3. Punch down the dough and knead in the olive oil to get a smooth dough ball. Cover and set aside for another 30 minutes.

4. Divide dough into 6 balls. Roll each dough ball into a large rectangle. Dust with extra flour as needed to avoid sticking. Roll to 3/4mm thickness or near translucent.

5. Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry.

6. Dust the folded gozleme lightly with extra flour and gently roll it out, using a rolling pin, to three times the folded size.

7. Cut the gozleme to size to fit the cooking drawer, spray the gozleme with olive oil spray and place in the air fryer.

8. Select the ROAST program, adjust TEMPERATURE 180°C and TIME 8 minutes. Press start button.

9. After cooking, carefully remove from the cooking drawer using heat resistant utensils and cut into triangles (or squares). Serve hot with lemon wedges.

Recipes

Memphis Style BBQ Pork Spareribs

2 tablespoon sea salt 2 tablespoon dark brown sugar 2 tablespoon smokey paprika 2 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon cumin powder 1 teaspoon mustard powder 1 teaspoon freshly ground black pepper 2kg individually cut pork spareribs

1. Combine all ingredients in a bowl. Add ribs and rub seasoning until well coated.

2. Arrange ribs in the air fryer. Select STEAK program, adjust TEMPERATURE 180°C, TIME 35 minutes or cook until tender.

3. After cooking, carefully remove from the cooking drawer using heat resistant utensils and serve.

Korean BBQ Short Ribs with Sesame Salt

Serves 4 - 6

1.5kg short ribs

Marinade

1/2 cup soy sauce 1/4 cup rice wine or mirin 1/4 cup pineapple juice 2 tablespoon sugar 2 tablespoon sesame seeds 3 tablespoon chopped garlic 1/4 cup chopped shallots, plus ¼ cup for garnish 1 small onion, finely chopped 1 tablespoon finely grated fresh ginger 1 small pear, diced 3 tablespoon sesame oil 2 teaspoon red chilli flakes 2 teaspoon freshly ground black pepper

1. Combine all marinade ingredients in food processor and puree, transfer to a bowl. Add the ribs and marinate for at least 3 hours or overnight.

2. Remove the ribs from the marinade and shake off any excess.

3. Place the ribs into the air fryer. Select STEAK program, adjust TEMPERATURE 200°C and TIME 15 minutes. Press start button.

4. After cooking, carefully remove from the cooking drawer using heat resistant utensils. Transfer to a bowl and garnish with extra shallots.

Recipes

Kentucky Drumsticks

10 chicken drumsticks or thighs 1 cup buttermilk 2 eggs, beaten 2 cups flour 2/3 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon basil 1/3 teaspoon oregano 1 teaspoon celery salt 1 teaspoon black pepper 1 teaspoon dried mustard 4 teaspoon paprika 2 teaspoon garlic salt 1 teaspoon ground ginger 3 teaspoon white pepper Olive oil spray

1. Soak drumsticks in buttermilk for up to 24 hours.

2. Place the eggs in one bowl and the combined flour and spices in a second bowl.

3. Remove chicken one piece at a time from buttermilk, drain off excess.

4. Dredge each chicken leg in the flour, then the eggs, then the flour once again. Put the coated drumstick in the air fryer and repeat with remaining chicken. Spray with olive oil.

5. Select DRUMSTICK program and adjust TEMPERATURE 200°C, TIME 30 mins. Turn chicken over halfway through cooking process and spray further with olive oil. Spray with oil if there are any dry flour spots.

6. After cooking, carefully remove from the cooking drawer using heat resistant utensils.

7. Ensure that the chicken is thoroughly cooked before consuming. Time may vary depending on the size and thickness of the chicken.

Chicken Burrito Bowl Salad

Serves 2

2 chicken breasts

Chili lime chicken marinade

3 tablespoon olive oil 1/3 cup freshly squeezed lime juice 2 tablespoon coriander, chopped 2 cloves garlic, crushed 1 teaspoon brown sugar 3/4 teaspoon red chili flakes 1/2 teaspoon ground cumin 1 teaspoon salt

For assembling into the bowl

1 cup cooked white rice or quinoa or brown rice. 1 cup black beans or refried beans 1/2 cup corn kernels fresh, canned or frozen 1 red onion, sliced 1 red and yellow capsicum cut into strips 1 avocado, sliced 4 iceberg lettuce leaves Shredded coriander 1/2 cup sour cream, optional

1. Whisk marinade ingredients together. Pour half the marinade over the chicken, reserve the remaining marinade for salad dressing. Refrigerate chicken for 2 hours.

2. Place chicken fillets in the air fryer. Select STEAMFRY program, TEMPERATURE 190°C, TIME 25 mins. Press start button.

3. Once chicken is cooked, carefully remove from the cooking drawer using heat resistant utensils to set aside and allow to rest.

4. Slice chicken into strips on a clean chopping board and prepare salad in bowl.

5. Put rice at the bottom of the bowl. Top with the rest of the ingredients, arrange starting from one side of the bowl clockwise. Add the chicken.

6. Drizzle with remaining marinade/dressing and serve with (optional) extra coriander leaves and sour cream.

Recipes

Chicken Katsu

1kg chicken breasts cut in half horizontally Salt 1 1/2 cups all-purpose flour 3 eggs beaten 3 cups panko breadcrumbs Olive oil spray 2 shallots, finely sliced, for garnish Tonkatsu Sauce 1/2 cup tomato sauce 2 tablespoon soy sauce 2 teaspoon brown sugar 1 tablespoon mirin 2 teaspoon Worcestershire sauce 1 teaspoon freshly grated ginger 1 teaspoon finely minced garlic

1. Tonkatsu Sauce - In a small bowl combine all ingredients.

2. Place chicken breasts between plastic wraps and gently pound out to 1cm thick.

3. Salt the chicken liberally, cover, and place in the refrigerator for about 1 hour.

4. Set up a breading station with three bowls. Place the flour into one bowl. Beat the eggs and water together and pour into a second bowl. Place panko breadcrumbs into the third bowl.

5. Place chicken in flour, shake off any excess. Dip into egg wash, coat well, then shake off excess. Dredge in panko breadcrumbs. Place the coated chicken on a plate and chill for 1 hour. Repeat with all the chicken.

6. Place chicken in cooking drawer lined with baking paper. Select POULTRY, adjust TEMPERATURE 180°C, TIME 20 minutes. Spray the chicken with olive oil spray and close the basket. Press start button.

7. Halfway through the cooking process, turn the chicken over, spray with olive oil spray and continue the cooking.

8. When the chicken is fully cooked, carefully remove from the cooking drawer using heat resistant utensils and onto a clean chopping board. Cut into thin strips that you can pick up with chopsticks. Serve with rice and tonkatsu sauce.

Greek Chicken Gyros with Tzatziki Sauce

Chicken marinade

500g chicken breast, sliced into thin strips 1/4 cup greek yogurt 1 tablespoon fresh lemon juice 1 tablespoon Extra Virgin Olive Oil 1/2 tablespoon red wine vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon oregano

Tzatziki sauce

1 cup greek yogurt 1 cucumber, seeded, finely grated and drained 2 cloves garlic, finely minced 1 teaspoon lemon zest plus 1 tablespoon fresh

lemon juice 2 tablespoon chopped fresh dill Salt and freshly cracked black pepper, to taste

Greek salad

2 tomatoes, diced 1 cucumber, peeled and diced 1/4 red onion, diced 1 tablespoon Italian parsley, chopped 1/2 tablespoon extra virgin olive oil Salt and pepper to taste 150g feta cheese, cubed 4 Greek pita breads or naan bread or flatbread

1. Place chicken and all marinade ingredients in a bowl and let marinate at least 30 minutes, preferably 2-4 hours up to 24 hours, refrigerated.

2. To make tzatziki sauce, combine all ingredients together.

3. To make greek salad, place all ingredients together in bowl. Stir to coat. Season to taste.

8. Lay chicken pieces into the air fryer. Select POULTRY, adjust TEMPERATURE 190°C and TIME 7 minutes.

4. After cooking, carefully remove from the cooking drawer using heat resistant utensils.

5. Place cooked chicken in selected bread. Top with tzatziki sauce and Greek salad. Add additional feta, if desired.

Note: Ensure that the chicken is thoroughly

cooked before consuming. Time may vary depending on the size and thickness of the chicken.

Recipes

Pork and Ginger Dumplings

500g pork mince 2 tbsp soy sauce 3 tsp finely grated ginger 2 spring onion stalks, finely sliced (plus extra to

garnish) 2 garlic cloves, finely chopped ½ tsp sugar 1 tbsp sesame oil 225g tin water chestnuts, drained, finely chopped 50 round storebought dumpling wrappers

For the dipping sauce

2 tbsp soy sauce 1 tbsp water 2 tsp rice wine vinegar 1 tsp sugar 1 pinch chilli flakes (optional)

1. In a large bowl, combine pork mince, soy sauce, ginger, spring onions, garlic, sugar, sesame oil, water chestnuts and a generous pinch of salt. Mix well to combine.

2. Take one dumpling wrapper and spoon in 1.5 tsp of the mixture into the centre. Using a small bowl of water, dip your finger into the water and gently moisten the edges of the wrapper, then press to enclose the filling. Pleat the edges of the dumpling if you like. Repeat with the remaining filling and wrappers.

3. Place parchment into air fryer or coat with nonstick spray and fill the cooking drawer with dumplings (about 15 in each batch). Ensure the dumplings are well spaced and not touching. Press STEAM function, adjust TIME to 6 minutes.

4. Combine the dipping sauce ingredients in a jug and mix well to combine.

5. Remove the dumplings from the air fryer and continue to cook in batches of 15 until they are all cooked. Serve the dumplings with the dipping sauce.

Parmesan Panko salmon with Steamed Veggies Serves 2

1 large bunch baby carrots 1 head broccoli 2 tbsp panko breadcrumbs 1 tbsp finely grated parmesan ½ tsp finely chopped dill Olive oil, salt and pepper 2 medium salmon fillets

1. Trim baby carrots and place into air fryer. Select STEAM, adjust TIME to 10 minutes. While carrots are steaming, cut broccoli into small florets. After 10 minutes, add the broccoli on top of the carrots. Select STEAM and cook for a further 5 minutes.

2. While the broccoli is cooking, in a medium bowl, combine panko, parmesan and dill with a drizzle of olive oil and a pinch of salt and pepper. Spoon the parmesan mixture over the salmon fillets.

3. When the vegetables are finished, transfer to a bowl and cover to keep warm. Place the crumbed salmon fillets in the air fryer. Select STEAMFRY, adjust TEMPERATURE 180°C and TIME 8 minutes.

4. When the salmon is finished, divide the steamed vegetables and fish between plates and serve immediately.

Recipes

Two Ingredient Bagels

3 cups self-raising flour, plus extra for dusting 2 cups Greek yoghurt

1. In a large bowl, combine flour and yoghurt and mix well using your hands or a wooden spoon, to form a thick, sticky dough.

2. Turn dough out onto a well-floured work surface and gently sprinkle with extra flour. Press out gently to form a large rectangle. Use 8cm round cutter dusted with flour to cut 6 bagels from dough. Use a finger to press a hole in the centre.

3. Place the 6 bagels into the air fryer. Select STEAMFRY function, adjust TEMPERATURE 160°C and TIME 15 minutes.

4. Whilst cooking, re-roll dough to make two more bagels. When cook time has elapsed, remove the 6 bagels from the air fryer and repeat cooking with the final two bagels.

Note: Add toppings to bagels just before adding to the air fryer - 1 tsp black or white sesame seeds, a few grinds of black pepper, a generous pinch of sea salt flakes, ½ tsp onion or garlic flakes.

Steamed crème caramels

1/3 cup caster sugar 2 tbs water 1 cup milk ¼ cup cream 2 eggs

1. Place 2 tbsp sugar and 1 tbsp water in a deep saucepan and cook over medium-high heat, until it turns a light golden-brown colour, do not stir. When the colour is dark brown, carefully add the remaining water and stir through. It should be thick.

2. Working quickly, divide the caramel between 4 x ½ cup ramekins and swirl around to evenly coat the base. Place ramekins in the fridge for 5 minutes to set the caramel.

3. In a large jug, whisk together the milk, cream, eggs and remaining sugar. Pass through a fine sieve then divide the mixture between the ramekins over the caramel. Tightly cover the ramekins with foil.

4. Place the ramekins into the air fryer and select STEAM, adjust TIME to 20 minutes. When cooked, transfer the custards to the refrigerator and chill for 1 hour to overnight. When ready to serve, run a thin knife around the edge of the custards to help them release. Turn the custards over onto a plate and then slowly remove the ramekin to release. Serve immediately.

Troubleshooting

PROBLEM POTENTIAL CAUSE SOLUTION

Overcooked / Undercooked Foods

Burning Smell

Touch panel interface is non-responsive

Small water drips and steam escape from drawer during cooking

E12 warning

E01, E02, E03, E04, E05 and E11 warning

Beeping during steam clean cycle

• Incorrect temperature or time setting

• Food build-up inside fryer drawer

• Panel is dirty or greasy

• Excess moisture on panel

• Controller is malfunctioning

• Fryer drawer is not inserted

• Water released from food during the cooking cycle

• No water in water tank

• Please contact customer service.

• Cooking drawer needs to be emptied

• You may have to adjust the time and temperature to desired taste.

• Because your Air Fryer is smaller than your regular oven, it will heat up faster and generally cook in shorter periods of time.

• Refer to “Care and Cleaning" on page 8

• Remove the control panel sticker before first use.

• Ensure panel is clean, dry and free of debris before using.

• Use dry hands to tap the buttons, not a long press.

• Unplug unit and let it rest for 60 seconds before plugging in again. If the error persists contact aftersales support.

• Ensure fryer drawer is inserted correctly.

• This is not a concern and is part of the normal cooking cycle. Please mop up drips with a soft cloth.

• Ensure water tank is filled and insert back into the unit.

• If the water tank empties during any steaming programme, the unit will sound an audible beep and the E12 error code will continuously flash for 10 minutes to alert the user to refill the tank and to continue with the programme. If the user does not fill the tank, the programme will automatically cancel the programme and the E12 code will continuously flash to alert the user. A new programme cycle will be needed if the E12 code reaches a continuous flash alert.

• Remove and empty the cooking drawer and then replace to complete the cycle.

www.sunbeam.co.nz

To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support section of the Sunbeam website.

Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

Australia | visit www.sunbeam.com.au phone 1300 881 861

New Zealand | visit www.sunbeam.co.nz phone 0800 786 232

NEWELL AUSTRALIA PTY LTD. ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here. Approved by the appropriate electrical regulatory authorities. © Copyright Sunbeam 2023. 08/23 NWL0001533988 Rev B

AFP4600BK_23EM3 (ANZ)_GCDS-LD SAP 2197421

Sunbeam AFP4600BK User Manual

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