Sunbeam AFP4570DF, AFP4550DF User Manual

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Alinea Pro DiamondForce 6L Air Fryer

Alinea Max DiamondForce 7.5L Air Fryer

User Guide

AFP4550DF AFP4570DF

Contents

Sunbeam’s Safety Precautions 1

Features of your Sunbeam Alinea DiamondForce Air Fryers 2

Control Panel 3

Temperature Settings Guide 4

Usage Instructions 5

Cooking Functions and Presets 7

Care and Cleaning 8

Cooking Guide 9

Recipes 11

Troubleshooting 15

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR ALINEA DIAMONDFORCE AIR FRYERS

• Use your air fryer at least 200mm away from walls and curtains, and do not use in confined spaces.

• Do not operate the air fryer when placed directly onto a bench top. Place a heat proof mat or chopping board underneath to protect the surface.

• Avoid placing your air fryer on top of stone/stone polymer composite benchtops as this type of benchtop can be susceptible to cracking under heat.

• Do not operate the unit on an inclined surface.

• Do not move or cover the unit whilst in operation.

• Do not immerse the base of the unit in water or any other liquid.

Sunbeam is very safety conscious when designing and

manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided

with an appliance.

• Always turn the power off at the power outlet before

you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug when the

appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord

unless this cord has been checked and tested by a qualified technician or service person.

• Always use your appliance from a power outlet of the

voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do

not play with the appliance.

• The temperature of accessible surfaces may be high

when the appliance is operating.

• Never leave an appliance unattended while in use.

• Do not touch any metal surface of the unit whilst in use as it will be hot.

• Use oven mitts when supporting the base of the basket during basket removal when hot.

• Use only the supplied basket and tray inside the unit.

• Do not plug in or switch on the unit without having the basket inside the air fryer unit.

• Do not place food or liquid inside the unit. Only place inside the basket or top of the supplied tray.

• Do not operate the unit without food or liquid in the basket or supplied tray.

• Do not use the basket or tray on the stovetop, inside a microwave oven or inside an oven.

• Do not use an appliance for any purpose other than its intended use.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

• Do not immerse the appliance in water or any other liquid unless recommended.

• Appliances are not intended to be operated by means of an external timer or separate remote control system.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

Hot Surface Do Not Touch

This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam. com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Features of your Sunbeam Alinea DiamondForce Air Fryers

Parts

1. Control panel

2. Air Fryer Tray

3. Silicone pads

4. Handle

5. Cooking drawer

6. Main Housing

7. Hot air outlet

8. Cord wrap

9. Power cord

10. Non slip silicone feet

11. Removable window cover

Control Panel

1. Temperature LED display

2. Shake indicator (lights up halfway through the cooking cycle)

3. Cooking Function indicator

4. Cooking Function icons

5. Time unit indicator

6. Light ON/OFF button

7. Start/Pause button

8. Time LED Display

9. Increase Time Button

10. Decrease Time Button

11. Temperature unit indicator

12. Increase temperature button

13. Decrease temperature button

14. Power button

15. Menu select button

1013

Temperature Settings Guide

This table provide the default time and temperature for each Cooking Function and Air Fry Preset. These can be adjusted using the Temperature and Timer Setting buttons.

Function Icon Capacity

Fries 600g 700g

Chicken Wings

Whole Chicken

Steak 500g 890g

Fish 400g, 8-12

Fresh Vegetables mix.

Bake 1 loaf of

Dessert 5 cookies 7 cookies

Dehydrate 1 layer of

Reheat

(6L)

Approx 8 pc Approx 10 pc

6lbs 6lbs

min

500g 600g

bread (21

cm long)

thinly sliced

fruit or vegetables

Capacity (7.5L)

450g llet, 8-12

min, preheat 2 min

1 loaf of bread (23 cm long)

1 layer of thinly

sliced fruit or

vegetables

Temperature

(°F/℃)

400 °F / 200 ℃

350 °F / 175 ℃

400 °F / 200 ℃

350 °F / 175 ℃

340 °F / 170 ℃

300 °F / 150 ℃

140 °F / 60 ℃

370 °F / 190 ℃

Time (min.) Note

20 - 25 min Shake halfway through the

22 min - 30 min

75 min Flip half way through cooking

12 min - 15 min

12 min Preheat for 2 minutes before

9-12 min Coat with oil and season.

25 min Cover the bread in aluminum

12 min Place aluminum foil on the

6h Place thinly sliced food on the

3 min

cooking process.

Flip half way through the cooking process.

process.

Pre-heat air fryer for 3 min. Flip half way through the cooking process.

placing sh inside cooking

basket.

Shake halfway through cooking process.

foil and cook for 25 min. For

more crust, remove foil at the

end and cook for 5 min.

cooking tray, place cookies on top of foil.

cooking tray making one layer

of food, try not to overlay pieces

on top of each other.

Please note that due to the variations in thickness and size of foods being cooked, cooking results may vary. Always ensure that the food is thoroughly cooked before consuming.

Before First Use

Before using your Air Fryer for the first time, unpack the appliance and remove all packaging, promotional materials and stickers from the product. Remove any plastic or cardboard from inside the cooking drawer. Remove all printed documents.

Wash the air fryer tray and cooking drawer in warm soapy water using a mild household detergent. Rinse thoroughly and dry.

4. Slide the cooking drawer back into the air fryer. Never use the air fryer without the cooking drawer in it.

Preparing Your Air Fryer

1. Place on a flat, level, heat-resistant surface.

2. To open the unit, pull the handle towards you.

3. Ensure the air fryer tray is placed inside the base of the cooking drawer and pushed down to the bottom of the cooking drawer. Place your desired food inside the cooking drawer.

DiamondForce™ non-stick air fryer tray

The air fryer tray features the DiamondForce™ coating advantage with advanced non-stick performance. This unique diamond infused non-stick coating provides superior food release, requiring little to no oil when air frying food and easy wipe clean up.

Caution: Do not touch the cooking drawer and tray during and after use, as they get very hot.

5. Plug the cord into 230-240VAC power outlet and turn the power ( ) on.

6. Once plugged in and the cooking drawer is properly placed in the main housing, the power light will be illuminated.

Cooking In Your Air Fryer

1. Select a cooking function or air fryer preset button.

2. The default temperature and time will be displayed (see page 4). Adjust temperature or time if required.

3. Press the Start/Stop button. The air fryer will begin to heat up and the time will start counting down.

4. Some ingredients require shaking through the cooking process. The unit will beep 3 times halfway through the cooking process to remind you to do this. Pull the handle and gently shake/ stir the food. you can use heat-resistant plastic or wooden or silicone utensils. Slide the cooking drawer back into the air fryer to continue cooking.

Usage Instructions

Note: Avoid using sharp or metal objects

to prolong the life of your non-stick surface. Do not cut food inside the cooking drawer or air fryer tray. Do not leave utensils inside the cooking drawer or on top of the unit.

Note: When you pull the cooking drawer

out of the unit, the air fryer will stop, display will turn off and time will pause. Cooking will resume once the cooking drawer has been put back in and aligned back to the body of the air fryer. Your setting will only reset when the cooking drawer has not been put back in after 10 minutes.

5. Audible alert will sound once timer is done and "END 00" will display on the control panel.

6. After cooking, carefully pull the cooking drawer out completely out of the unit and on to a stable, even, and heat resistant surface.

Caution: Do not turn the cooking drawer

upside down as any excess oil that has collected in the bottom of the cooking drawer will leak onto the ingredients.

Caution: Oil left in the base of the

cooking drawer may be hot.

7. Empty the cooking drawer into a bowl or onto a plate using heat resistant utensils.

Cooking Functions and Presets

Manual Mode

This product allows you to adjust the temperature and time for air frying using the temp up/ down and time up/ down buttons.

Use these buttons when a recipe calls for a specific cooking time or to adjust based on food quantities.

Note: To quickly pause cooking cycle, pull the cooking drawer out. Alternatively, you can press Start/Stop button.

Food Presets

This product has 10 preset food programs that can be selected.

1. Choose from the 10 food presets: Fries, Wings, Whole Chicken, Steak, Fish, Vegetables, Bake, Dessert, Dehydrate or Warm. Temperature and time will automatically appear.

2. Adjust the temperature or time if required and then press Start/Stop button to start.

Note: When you pull the cooking drawer out of the unit, air fryer will stop, display will turn off and time will pause. Cooking will resume once the cooking drawer has been put back in and aligned back to the body of the air fryer. Your setting will only reset when the cooking drawer has not been put back in after 10 minutes.

Note: The unit will beep 3 times halfway through the cooking process as a reminder to turn food or shake the cooking drawer for even cooking.

Care and Cleaning

Avoid using sharp or metal objects to prolong the life of your cooking surface. Do not cut food inside the cooking drawer or tray. Do not leave utensils in contact inside the cooking drawer or on top of the unit.

To clean after use

Caution: Always unplug your air fryer and

allow it to cool completely before cleaning it. NEVER immerse the MAIN body, power cord or plug in water or any other liquid.

Cooking Drawer and Air Fryer Tray

Empty the cooking drawer and tray frequently to avoid accumulation of crumbs and clean after each use.

The air fryer tray is dishwasher safe. Wash cooking basket and removable window cover in warm soapy water then rinse and dry.

The air fryer interior can be wiped with a damp cloth using warm, soapy water.

CAUTION: Do not immerse in water.

Using abrasive cleaners, scrubbing brushes and chemical cleaners will damage the unit.

Removable window cover

1. The front cover of the window is removable for cleaning. To clean the window cover, make sure the unit is cool before handling. Place index finger in bottom cavity and pull back to remove as shown below. Clean with warm soapy water. Dry with a soft cloth and replace window.

2. To replace the window cover: align the top tabs on the window cover with the corresponding slots (see image below), then gently push the bottom of the cover back in place.

CAUTION: Do not use the air fryer without the cover in place as the glass will get hot.

DiamondForce™ non-stick air fryer tray

When cleaning DiamondForce™ non-stick air fryer tray, do not use metal (or other abrasive scourer). When the air fryer tray has cooled down, you may wipe using a paper towel to remove residue on the tray. Wash with warm soapy water using a mild household detergent.

Rinse thoroughly and dry the air fryer tray with a soft cloth before storing.

Cooking Guide

Guide to cooking popular foods in your air fryer

The table on the next page provides basic cooking guidelines for popular foods that can be cooked using the food presets: Fries, Wings, Whole Chicken, Steak, Fish and Vegetables.

Please note that due to the variations in thickness and size of the foods being cooked some experimentation may be required for the best cooking results. Always ensure that the food is thoroughly cooked to food-safe temperature throughout before consuming.

When cooking fresh fries, keep oil quantities as low as possible for the healthiest results. However, if you feel the fries are a little pale and require further browning, increase the quantity of oil slightly.

Note: For crispier results it is recommended to shake the cooking drawer 2-4 times throughout the cooking cycle.

For larger quantities (1kg), increase cooking times and toss food more frequently.

Cooking Guide

Air Fryer Cooking Chart

Food Weight

POTATOES

Hand Cut Fries 700g - 800g Fries 25 – 30 mins 180ºC Ye s 1 tbsp

Hand Cut Fries 250g Fries 12 – 15 mins 200ºC Ye s ½ tbsp

Frozen Fries, (Thick Cut) 500g – 700g Fries 20 – 25 mins 200ºC Yes No

Frozen Fries, (Thick Cut) 250g Fries 13 – 15 mins 200ºC Ye s No

Frozen Fries, (Thin Cut) 500g – 700g Fries 18 – 20 mins 200ºC Ye s No

Frozen Fries, (Thin Cut) 250g Fries 10 – 12 mins 200ºC Yes No

Frozen Sweet Potato fries 500g Fries 15 – 18 mins 200ºC Yes No

Frozen Hash Browns 600g Fries 18 – 20 mins 200ºC Yes No

Fresh Jacket Potatoes 1kg (4) Fries 60 mins 180ºC No ½ tbsp

MEAT/POULTRY/FISH

Steak 250g (1) Steak 10 – 15 mins 200ºC Yes ½ tbsp

Pork Chops 600g (3) Steak 15 – 20 mins 180ºC Yes 1 tbsp

Beef Burgers 340g (2) Steak 16 – 18 mins 180ºC Yes ½ tbsp

Whole Roast Chicken 1.8kg – 2.2kg

Whole Roast Chicken 1.3kg – 1.6kg

Chicken Wings 1 kg Wings 30 – 35 mins 180ºC Yes No

Salmon Fillet 480g (2) Fish 12 – 15 mins 180ºC No No

FROZEN FOODS

Frozen Battered Fish 400g (2) Fish 12 – 15 mins 180ºC Ye s No

Frozen Chicken Nuggets 400g Fries 12 – 15 mins 180ºC Ye s No

Frozen Vegetable Burgers 450g (4) Fries 15 – 20 mins 200ºC Yes No

Frozen garlic bread slices 6 slices Fries 6 – 8mins 180ºC Ye s No

VEGETABLES

Frozen Onion Rings 400g Fries 10 – 12 mins 180ºC Yes No

Fresh Roasting Vegetables 800g Vegetables 15 – 20 mins 180ºC Yes 1 tbsp

Fresh Steamed Vegetables 700g – 800g Vegetables 15 – 20 mins 100ºC Yes No

Fresh Steamed Corn Cobs 200g – 250g Vegetables 8 – 10 mins 100ºC No No

Tenderstem Broccoli 200g – 250g Vegetables 5 – 7 mins 100ºC No No

Function/ Preset

Whole Chicken

Time Temperature

80 – 90 mins 170ºC No 1 tbsp

60 – 70 mins 170ºC No 1 tbsp

Shake/Turn half way through cooking

Oil

Recipes

All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Sunbeam Alinea DiamondForce Air Fryer. We hope you enjoy using your Sunbeam Air Fryer.

The temperature and time in each recipe are a guide only and may require adjustment to suit various thickness and size of food being cooked and individual tastes. Always ensure that the food is thoroughly cooked before consuming.

Salt & Pepper Squid

350g squid, cut down the center, scored diagonally and cut into bite size pieces

For the batter

4 tablespoon potato flour, ½ cup extra 2 tablespoon corn flour 1 egg, beaten 1 tablespoon mirin 1 tablespoon fish sauce 1/2 teaspoon salt 1/2 teaspoon black pepper

Vegetable oil spray

For the spiced salt

2 teaspoon sea salt, ground 1 teaspoon white pepper Coriander to garnish

1. SPICED SALT - heat a small frying pan over medium-high heat, add salt and stir for 30 seconds. Remove from heat. Transfer to a small mortar and pestle, add the pepper crush, mixing well.

2. In a separate bowl, combine all the batter ingredients. Place the squid into the batter, remove one piece at a time and dredge through the extra potato flour, place into air fryer. Repeat with remaining pieces. Spray the calamari well with vegetable oil.

3. Select FISH program, adjust TEMPERATURE to 200°C, TIME 15 minutes. Press start button.

4. After cooking, carefully remove from the cooking drawer using heat resistant utensils.

5. Garnish with coriander and sprinkle with spiced salt.

Zucchini Tater Tots

Serves 4

3 medium zucchinis, grated (about 5 cups) 2 large eggs, lightly beaten 1/2 cup shredded cheddar 1/2 cup grated Romano 1 teaspoon dried oregano 1 teaspoon dried thyme 2 garlic cloves, crushed Sea salt Freshly ground black pepper Tomato Sauce, for serving

1. Place zucchini in a kitchen towel and squeeze all excess liquid out. Line the air fryer tray with baking paper.

2. In a large bowl, mix together zucchini, egg, cheddar, Romano, oregano, thyme, garlic, salt, and pepper.

3. Spoon about 1 tablespoon of mixture and roll it into a gnocchi shape with your hands. Place on the baking sheet. Select FRIES program, adjust TEMPERATURE 200°C, TIME 10 minutes. Press start button.

4. After cooking, carefully remove from the cooking drawer using heat resistant utensils and on to a serving plate or bowl. Serve with tomato sauce on the side.

Recipes

Kentucky Drumsticks

10 chicken drumsticks or thighs 1 cup buttermilk 2 eggs, beaten 2 cups flour 2/3 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon basil 1/3 teaspoon oregano 1 teaspoon celery salt 1 teaspoon black pepper 1 teaspoon dried mustard 4 teaspoon paprika 2 teaspoon garlic salt 1 teaspoon ground ginger 3 teaspoon white pepper Olive oil spray

1. Soak drumsticks in buttermilk for up to 24 hours.

2. Place the eggs in one bowl and the combined flour and spices in a second bowl.

3. Remove chicken one piece at a time from buttermilk, drain off excess.

4. Dredge each chicken leg in the flour, then the eggs, then the flour once again. Put the coated drumstick in the cooking drawer and repeat with remaining chicken. Spray with olive oil.

5. Select WINGS program and adjust TEMPERATURE 200°C, TIME 30 mins. Turn chicken over halfway through cooking process and spray further with olive oil. Spray with oil if there are any dry flour spots.

6. After cooking, carefully remove from the basket using heat resistant utensils.

7. Ensure that the chicken is thoroughly cooked before consuming. Time may vary depending on the size and thickness of the chicken.

Spring Rolls

25g mixed dried mushrooms, soaked in hot water for 30 minutes

25ml olive oil 25ml sesame oil 1 onion, finely diced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/2 green chilli, de-seeded and diced 1/2 leek julienned, matchstick shape 1 carrot, peeled and grated 2 tablespoon soy sauce 8 sheets filo pastry, kept damp under a damp cloth 25g butter, melted Sprig of coriander, chopped

1. Heat olive oil and sesame oil in a wok over a high heat. Add onions, garlic, ginger and chilli, stir-fry for 2 minutes.

2. Add leeks and carrot, continue to stir fry for a further 2 minutes, add the mushrooms and stir-fry for 1 minute. Remove from heat and season with soy sauce.

3. Working quickly, brush the sheets of filo pastry with a little melted butter on a flat work surface. Place tablespoons of the vegetable filling in the lower centre of the filo pastry. Fold the edges in and over the filling and then roll up into a cigar shape, tucking the pastry around the filling tightly to secure.

4. Arrange on air fryer tray lined with parchment paper or lightly greased with nonstick cooking spray and air fry on FRIES program, TEMPERATURE 200°C, TIME 10 minutes, or until golden and crispy, turning halfway through.

5. After cooking, carefully remove from the cooking drawer using heat resistant utensils and arrange on a serving plate, garnish with coriander and serve immediately.

Recipes

Crispy Tofu & Asian Greens

Serves 4

450g firm tofu, drained, patted dry, and cut into 8 pieces

Marinade

1/3 cup soy sauce 1/4 cup hot chili sauce, such as Sriracha or

sambal oelek chili sauce 1 red chili, halved, seeded if desired 1/3 cup chopped fresh coriander leaves 6 garlic cloves,coarsely chopped 1 tablespoon coarsely chopped peeled fresh ginger

To toss

1/2 cup com flour 1 tablespoon Peanut oil

For assembling into the bowl

140g baby kale or spinach leaves 4 radishes,finely sliced 2 cups brown rice, cooked 2 carrots,shredded 100g soybeans 2tablespoon extra-virgin olive oil Shallots for garnish Fine sea salt to taste

1. Sliced shallots (white and green parts), for gamish.

2. ln a blender, combine the soy sauce, chili sauce, chili halves,coriander, garlic, and ginger, puree until smooth.

3. Arrange the tofu on a plate or baking sheet.

4. Coat the tofu on both sides with two-thirds of the chili mixture (reserve the rest for serving). Cover with plastic wrap and refrigerate for 1 hour to 6 hours.

5. Remove the tofu from the refrigerator and dip the tofu in the com flour, tap off the excess.

6. Drizzle the peanut oil over the tofu and place into the cooking drawer. Select VEGETABLES program, TEMPERATURE 190°C and TIME 10 minutes. Press start button. Turn tofu over through the cooking process. Cook until golden.

7. After cooking, carefully remove from the cooking drawer using heat resistant utensils.

8. In a large bowl, toss the kale and radish with the olive oil and salt to taste. Add the tofu and toss.

9. Arrange in a bowl with the rice, carrots and soybeans. Serve hot, topped with sliced shallots and coriander leaves, drizzle with reserved marinade.

Recipes

Easy Wholegrain Bread

4 cups (520g) whole wheat flour* 1 packet (11g) instant yeast (~1tablespoon)* 1/2 tsp salt 2 tsp maple syrup* 2 cups (480ml) warm water 1 tablespoon water, extra for brushing 1 tablespoon seed variety of choice

1. Add all ingredients to the bowl of a mixer with dough hook attached.

2. Mix for 5 minutes on low speed.

3. Remove dough and place in greased, 18cm glass bowl. Cover with greased aluminum foil.

4. Place in the air fryer select DEHYDRATE program, adjust TEMPERATURE 27°C and TIME 30 minutes for first proofing stage.

5. Remove dough, punch down and knead for 3 minutes on floured board.

6. Place dough in greased 20cm round high sided cake pan. Cover with greased aluminum foil and place pan in air fryer. Select DEHYDRATE program,adjust TEMPERATURE 27°C and TIME 30 minutes.

7. Carefully remove aluminum covering using mitts, brush dough with a little water and sprinkle with sesame seeds.

8. Select BAKE program, adjust TEMPERATURE 170°C and TIME for 25 minutes.

9. Remove bread from cake pan and cool on wire rack.

Roasted Granola

3 cups rolled oats 1/4 cup honey or maple syrup 1/4 cup avocado oil 1/2 teaspoon salt 2 tablespoon brown sugar 1/4 cup unsalted almonds 1/4 cup unsalted cashews 1/4 cup cashew butter 1/4 cup chia seeds 1/4 cup coconut flakes 1/4 cup dried raisins 1/4 cup chocolate chip morsels optional

1. Add first 8 ingredients into a bowl and mix well.

2. Cut a parchment paper to the size of the base of the cooking drawer. Cut a few small holes so that the hot air can circulate properly.

3. Add the rolled oats mixture and spread it out evenly.

4. Select the BAKE program and adjust TEMPERATURE 160°C,TIME 12 minutes. Press start button.

5. After 5 minutes of baking, pull out the handle and add seeds and coconut pieces (if using), stir the granola mixture.

6. Place back in to the air fryer and cook for another 5 minutes.

7. When you have 2 minutes left, reduce temperature to 150°C.Press the TEMPERATURE SETTING button and then adjust using the MINUS button.

8. Carefully transfer the granola mixture from the cooking drawer using heat resistant utensils, to a bowl. When completely cool, add the remaining ingredients.

9. Store in an air-tight glass container for about 3 weeks.

Troubleshooting

PROBLEM POTENTIAL CAUSE SOLUTION

Undercooked Foods

Overcooked Foods

Unit does not start

Burnt smell First Use It is recommended to heat your air fryer to

Screen not responding

Too much food was placed in cooking basket

Incorrect time / temperature setting

Incorrect time/ temperature setting

Cooking basket slightly open

Start-up error Verify unit is plugged in, no error code is

Food build-up Clean your air fryer frequently, preferably

-- Unplug unit, wait 10 seconds and plug back

To ensure proper cooking, all food must be exposed to the air coming from the fan. Always arrange food in a single layer and allow enough space between food pieces so the air can go through. Shake or flip the food thoroughly to ensure even cooking.

Some pre-set times are intended for thawed foods (i.e. meat and fish) and they might not be enough to fully cook frozen pieces. Follow the cooking times guide to decide the time and temperature setting required.

Some pre-set times are intended for frozen items (i.e. Fries), Refer to the cooking times guide to decide the proper time and temperature setting for your condition.

As a safety measure, this air fryer will not function unless the cooking drawer is fully inserted into the unit. Make sure the cooking drawer is properly in place and fully inserted and press the Start/ Cancel button .

shown on the display, a program is selected and press the start button, verify timer is counting down.

If after verifying all these items the unit is still not working, contact customer service.

390ºF / 200ºC for approximately 15 minutes to eliminate any manufacturing residue that may remain after shipping.

after each use to avoid food and grease build up.

in. Ensure that the protective film has been

removed from the screen.

Troubleshooting

PROBLEM POTENTIAL CAUSE SOLUTION

Error code on display: E1 or E2

Air fryer does not turn on

Food is not evenly cooked

Start-up error Unplug unit, wait 10 seconds and plug back

in. If unit still does not work, unplug unit and contact customer service to provide error code.

Removable drawer is not inserted properly.

Power cord is not plugged in.

Plastic film not removed from the screen.

Too much food in cooking drawer or food was not stirred during cooking.

Insert the removable drawer properly, ensuring it clicks into the closed position.

Make sure power cord is plugged in and the outlet has power.

Remove protective plastic film from the screen.

Arrange food in a single layer. Stir food during cooking process.

www.sunbeam.co.nz

To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support section of the Sunbeam website.

Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

Australia | visit www.sunbeam.com.au phone 1300 881 861

New Zealand | visit www.sunbeam.co.nz phone 0800 786 232

NEWELL AUSTRALIA PTY LTD. ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here. Approved by the appropriate electrical regulatory authorities. © Copyright Sunbeam 2024. 03/24

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Sunbeam AFP4570DF, AFP4550DF User Manual

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User Manual