Perfect Roast New Potatoes..................................................................................................................................4
Golden Roast Potatoes .........................................................................................................................................5
Cheesy Nachos with Spicy Tomato Salsa ..............................................................................................................5
Stuffed Jacket Potatoes with Sweetcorn and Capsicum .......................................................................................6
Stuffed Jacket Potatoes with Antipasto and Pancetta ..........................................................................................7
Basa Goujons with Lemon Mayonnaise.................................................................................................................9
Baked Salmon with a Parmesan Crust .................................................................................................................10
Honey and Lemon Sea Bass..................................................................................................................................11
Thai Green Chicken Curry .....................................................................................................................................13
Chicken and Chorizo Paella ..................................................................................................................................14
Meatballs in Tomato Sauce ..................................................................................................................................16
Baked Peaches with Amaretti Biscuits .................................................................................................................24
Bread and Butter Pudding....................................................................................................................................25
Where necessary, this symbol will show you how much oil to add using the supplied oil measure.
This symbol indicates that the recipe is suitable for vegetarians.
Cooking methods used in these recipes.
Dual Heat mode with Fan
Recipes marked with the icon use the dual heat mode feature of your Halo+ air fryer. Dual heat mode
cooking uses an additional heating element placed below the bowl along with the top heating element and fan
above the bowl to ensure efficient, even heat distribution.
1. Set the timer according to the recipe.
2. Set your Halo+ air fryer into the TILTED or LEVEL position according to the recipe. To tilt your Halo+ air fryer,
pull the tilt mechanism lock outwards and tilt your Halo+ air fryer forwards. Release the tilt mechanism
lock to hold your Halo+ air fryer in the fully tilted position. When in the tilted position, the TILT icon will
show in the window of the tilt lock. Many recipes will use dual heat mode with your Halo+ air fryer in the
level position. When in the level position, the LEVEL icon will show in the window of the tilt lock.
3. Press the dual heat mode () button to start cooking.
4. Once cooking has finished, if your Halo+ air fryer is in the tilted position, release the tilt mechanism lock
and return the unit to the level position. Use the clip-on handle to remove the inner bowl.
Grill mode with Fan
Recipes marked with the icon use the grill mode feature of your Halo+ air fryer. Grill mode cooking uses the
top heating element and fan only.
1. Place the roasting rack into the inner bowl, if required.
2. Set the timer according to the recipe.
3. Make sure that your Halo+ air fryer is in the LEVEL position. When in the correct level position, the LEVEL
icon will show in the window of the tilt lock.
4. Press the grill mode () button to start cooking.
5. Once cooking has finished, remove the inner bowl using the clip-on handle.
2
3
Side dishes and snacks
Side dishes and snacks
Perfect Homemade Chips (serves 4)
• 800g potatoes
• 1 vegetable oil
• Salt to serve
1. Peel the potatoes and cut them into approximately 2-3cm wide chips with a sharp knife.
2. Rinse them twice to remove the starch and completely cover them with water until you are ready to cook
them.
3. When you are ready to cook them, drain the chips and pat them dry to remove the excess moisture.
4. Place the chips into the inner bowl and drizzle with the vegetable oil.
5. Set the timer for 25 to 30 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
TILT position until they are golden and crisp.
6. Sprinkle the chips with salt if required and serve hot.
Cajun-Style Wedges (serves 4)
• 800g small potatoes, skins left on but well washed
• 1 olive oil
• 1 Cajun spices
• Salt and freshly ground black pepper
1. Cut the potatoes into halves, then into wedges using a sharp knife. Rinse them twice to remove the starch
then completely cover with water until you are ready to cook them.
2. When you are ready to cook them, drain and pat the potatoes dry with kitchen paper.
3. Coat them with the oil and the Cajun spices.
4. Set the timer for 35 to 40 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
TILT position until they are golden and crisp.
Golden Roast potatoes (serves 4)
These potatoes taste amazing when cooked in duck fat. However, if you prefer you can still use vegetable oil
instead.
• 800g potatoes, peeled and cut to size
• 1 vegetable oil or duck fat
1. Rinse the potatoes to remove the starch, drain and pat dry with kitchen paper.
2. Place the potatoes into the inner bowl, drizzle with the oil or fat.
3. Set the timer to 35 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the TILT
position until they are golden and crispy.
Season and serve immediately.
Cheesy Nachos with Spicy Tomato Salsa
• 1 large bag plain corn chips
• 100g cheddar cheese, grated
• ½ green chilli, deseeded and sliced, alternatively you can use jalapeños
• Sour cream, salsa and guacamole to serve
1. Evenly scatter the corn chips over the bottom of the inner bowl.
2. Sprinkle with the cheese and the green chilli.
3. Set the timer for 5 to 10 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
LEVEL position until the cheese has melted.
Serve the nachos topped with the spicy tomato salsa, sour cream and guacamole.
Perfect Roast New Potatoes (serves 4)
• 800g new potatoes, halved but with the skins still on
• 1 olive oil
• Salt and pepper
1. Place the new potatoes into the inner bowl and drizzle over the oil. Season.
2. Set the timer for 35 to 40 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
TILT position until they are golden and crisp.
4
5
Side dishes and snacks
Stuffed Jacket Potatoes with Sweetcorn and Capsicums
• 2 medium jacket potatoes, cleaned with the skins still on
• 15g butter or low-fat spread
• ½ cup corn
• ½ cup red capsicum, diced
• ½ cup cheddar cheese, grated
• Salt and pepper
• Small handful fresh herbs, such as basil or thyme.
1. Prick the potatoes all over and rub them with a little oil to coat.
2. Set the timer for 55 to 60 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
LEVEL position until the potatoes are soft when they are squeezed.
3. Carefully slice the cooked potatoes in half lengthways. Wear oven gloves and be careful not to tear the skin.
4. Remove the potato from the skins using a spoon and add to a large mixing bowl. Set the potato skins to one
side.
5. Add the butter, corn, capsicums, herbs and ¾ of the cheese to the mixing bowl. Use a fork to combine the
mixture then season.
6. Spoon the mixture back into the potato skins and sprinkle with the remaining cheese.
7. Gently place the potatoes back into the bowl and cook for a further 15 minutes on the dual heat mode setting
with your Halo+ air fryer in the LEVEL position until the cheese turns crispy and golden.
Delicious served with a fresh, crispy salad and coleslaw.
(serves 4)
Side dishes and snacks
Stuffed Jacket Potatoes with Antipasto and Pancetta
• 2 medium jacket potatoes, cleaned with the skins still on
• 60g soft cheese flavoured with garlic and herbs
• 10g grated Parmesan cheese
• 1 chargrilled capsicum finely sliced (these can be bought ready cooked in jars)
• 3 pancetta rashers, cooked until crisp, crumbled
• Salt and pepper
• Pesto (optional)
1. Prick the potatoes all over and rub them with a little oil to coat.
2. Set the timer for 55 to 60 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
LEVEL position until the potatoes are soft when they are squeezed.
3. Carefully slice the cooked potatoes in half lengthways. Wear oven gloves and be careful not to tear the skin.
4. Remove the potato from the skins using a spoon and add to a large mixing bowl. Set the potato skins to one
side.
5. Using a fork break down the potato adding the soft cheese, chargrilled capsicum, pancetta and seasoning.
6. Spoon the mixture back into the potato skins and sprinkle with the Parmesan cheese.
7. Cook for a further 10 to 15 minutes on the dual heat mode setting with your Halo+ air fryer in the LEVEL
position until golden and piping hot.
Serve drizzled with pesto (optional).
(serves 4)
Roasted Mediterranean Vegetables (serves 4)
• 1 small aubergine, diced
• 2 zucchinis, thickly sliced or diced
• 1 medium carrot, diced
• 1 large red onions, cut into chunks
• 1 red capsicum, diced
• 100g button mushrooms, wiped
• 1 tsp dried mixed herbs
• 1 large clove garlic, finely chopped
• ½ honey
• 1 olive oil
• Salt and pepper
1. Place the vegetables into the inner bowl along with the garlic and herbs. Drizzle over the oil and honey.
2. Set the timer for 25 to 30 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
TILT position.
Delicious served with some oven baked fish or our Parmesan Crusted Salmon.
6
7
Side dishes and snacks
Roasted Root Vegetables (serves 4)
Perfect as an accompaniment to your Sunday roast. The vegetables should be cut to a similar size. For those
vegetables where only half is required, why not use up the extra half in a tasty homemade soup.
• 2 medium carrots, peeled, halved lengthways and cut into chunks
• 2 parsnips, peeled, halved lengthways and cut into chunks
• ½ small butternut pumpkin, de-seeded, peeled and cut to a similar size as above
• 2 potatoes, peeled and cut as above
• 1 tsp cumin seeds, ground
• 1 tsp ground coriander
• 1 vegetable oil
• Salt and pepper
1. Place the vegetables into the inner bowl and drizzle with the oil. Add the spices, salt and pepper and stir well
to combine.
2. Set the timer for 30 to 35 minutes and cook on the dual heat mode setting with your Halo+ air fryer in the
TILT position.
Serve with your favourite roast meat or grilled chicken for an alternative to your usual vegetables.
For an extra spicy twist, drizzle with a little runny honey and a scattering of dried crushed chilli.
Fish and seafood dishes
Basa Goujons with Lemon Mayonnaise
• 3 boned basa fillets, skins removed
• 200g white breadcrumbs
• 75g plain flour
• Salt and freshly ground pepper
• 2 eggs, beaten
• 2 tbsp fresh chopped parsley
• 1 sunflower oil
• 300ml mayonnaise
• 3 tsp lemon juice
• 2 tsp finely grated lemon zest
• 1 clove garlic, crushed
1. Using a sharp knife, carefully slice the basa fillets into 2cm wide strips.
2. Place the bread crumbs, eggs and flour separately into individual dishes, season the flour and sprinkle the
breadcrumbs with the parsley.
3. Place the basa goujons into the flour dish and toss until coated, shake off the excess flour and then dip them
into the beaten egg. Next, toss the goujons in the breadcrumbs until completely coated.
4. Flatten the goujons carefully on a flat surface using the palm of your hand.
5. Place the goujons into the bowl and drizzle over the oil. Cook on the dual heat mode setting for 15 to 20
minutes with your Halo+ air fryer in the LEVEL position. Turn the goujons halfway through cooking.
6. To make the lemon mayonnaise, mix the mayonnaise with the lemon juice, lemon zest and garlic. Spoon into
a suitable serving dish.
Serve the goujons with the mayonnaise dip and a salad of your choice.
(serves 3-4)
Roasted Cauliflower (serves 4)
• 1 large cauliflower (about 800-900g), cut into small florets
• 2 olive oil
• Salt and pepper
• 1 handful parsley, chopped
• 1 lemon, zest and juice
• 50g Parmesan cheese, grated (optional)
1. Place the cauliflower florets into the inner bowl, drizzle over 1 of olive oil and season with salt and
pepper.
2. Set the bowl of your Halo+ air fryer in the TILT position and cook on the dual heat mode setting for 35
minutes.
3. Mix the juice of the lemon, along with the parsley and 1 of olive oil.
4. Remove the cauliflower from the inner bowl and place into a warmed bowl. Drizzle over the lemony dressing,
scatter with the Parmesan cheese and lemon zest.
Delicious served as an accompaniment to your Sunday roast.
8
9
Loading...
+ 10 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.