Summit WTM1307DKS, TTM1107CS Maintance Manual
This manual contains information for:
• Important Safeguards
• Installation
• Use and Care
Certain ranges come equipped with special features. Determine from a study of
your range which of the instructions given in this booklet pertain to your range.
This booklet gives valuable instructions covering the installation, adjustment and
use of your range.
HOW TO OBTAIN SERVICE AND/OR PARTS
When your range does not operate in accordance with the instructions in the
manual, you should contact the dealer in the immediate vicinity for service. Or,
the purchaser may contact the service organization noted on the warranty.
IMPORTANT
TO THE OWNER OF THE RANGE: Retain this owner’s manual for future reference.
TO THE INSTALLER: Leave this owner’s manual with the range.
Gas Range
Read and Save These Instructions
Range
WARNING
!
Record in the space provided below the Model No. and Serial No. of this appliance. These
numbers are found on the serial plate located below the lift-up cooktop.
Model No. ________________________ Type Number ________________________
Serial No. ________________________ Purchase Date________________________
Record these numbers for future use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best
interest to obtain and keep all receipts.
PLEASE DO THIS NOW!
The PRODUCT REGISTRATION CARD should be filled in completely, signed and
returned. This information will register your product and help us to serve you quickly in
the future if necessary.
Contents
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7
Energy Saving Ideas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
Backguard Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Wall Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Alignments and Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-19
Operation of Range. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-22
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Optional Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-24
Cleaning the Range. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26
Lift-Off Doors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Trouble Shooting Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Note: For warranty and service information, please see attachments packaged with range.
Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
• If you cannot reach y
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage,
personal injury or death.
as supplier, call the fire department.
our g
2
READ ALL IMPORTANT SAFEGUARDS AND ALL
WARNING
!
WARNING
!
INSTRUCTIONS BEFORE USING THE APPLIANCE.
Remove all tape and packaging wrap before using the oven. If any glue remains, touch
the residue with the sticky side of the tape already removed, or use a cloth soaked with
rubbing alcohol. Use caution because rubbing alcohol is flammable. Rinse with warm
water and wipe dry.
Destroy the carton and plastic bags after the range is unpacked. Children should not
use packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets
can become air-tight chambers. Remove all staples from the carton. Staples can cause
severe cuts and destroy finishes if they come in contact with other appliances or furniture.
Be safety conscious. The preparation of food in an oven requires temperatures that could cause
severe burns. Before using this new appliance, carefully read and follow all instructions.
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or reproductive
harm. In addition, businesses must warn customers of potential exposure to
such substances.
Users of this appliance are hereby warned that the burning of gas can result in low level
exposure to some of the listed substances, including formaldehyde, benzene, soot and carbon
monoxide. This is caused primarily from the incomplete combustion of natural gas or LP fuel.
Properly adjusted burners will minimize incomplete combustion. Exposure to these
substances can also be minimized by properly venting the burners by opening a window or
using a ventilating hood or fan.
Notice: Never keep pet birds in the kitchen. Birds have a very sensitive respiratory system.
Fumes released during the self-cleaning cycle, overheated cooking oil, fat, margarine or
overheated non-stick cookware may be harmful or fatal to birds.
PROPER INSTALLATION: Be sure your appliance is properly installed and grounded by
a qualif ied technician in accordance with the National Fuel Gas Code ANSI Z223.1-latest
edition, and the National Electrical Code ANSI/NFPA No. 70-latest edition. Install only per
installation instructions provided in the literature package for this range. Be sure leveling legs
are in place at the bottom corners of the range. If necessary, raise or lower the leveling legs at
the base of the range by turning clockwise or counterclockwise to insure a level range.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Have the technician familiarize you with the locations of the manual gas shut off valve and
gas meter in the event it is necessary to shut off gas supply to the unit during an
emergency.
• TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP BRACKET PROVIDED WITH THE RANGE. TO
CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP
THE RANGE FORWARD.THE ANTI-TIP DEVICE SHOULD ENGAGE AND PREVENT THE
RANGE FROM TIPPING OVER. REFER TO THE INSTALLATION INSTRUCTIONS
PACKAGED WITH THE ANTI-TIP BRACKET FOR PROPER ANTI-TIP BRACKET
INSTALLATION.
• Never leave children alone or unattended in the area where an appliance is in use.
They should never be allowed to sit or stand on any part of the appliance. Never leave
the oven door open when the range is unattended.
• Do not store items of interest to children in the cabinets above a range or on the
backguard of a range. Children climbing on the range to reach the items could be
seriously injured.
The following situations may cause serious bodily harm, death or
property damage.
3
IMPORTANT SAFEGUARDS, Continued
CAUTION
!
WARNING
!
• Do not allow children to climb or play around the range. The weight of a child on an
open oven door may cause the range to tip, resulting in serious burns or other injury.
USER SERVICING: Do not repair or replace any part of the appliance unless
•
specifically recommended in this owner’s guide.
only by a qualified technician. This will reduce the risk of personal injury and damage
to the range.
Storage in or on appliance: Flammable materials should not be stored in an oven, near
•
surface burners or in the broiler section. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable liquids. Do not use the
oven for storage. Do not store explosives, such as aerosol cans, on or near the range.
Remove the oven door from any unused range if it is to be stored or discarded.
•
• Stepping, leaning or sitting on the doors or broiler section of this range can result
in serious injuries and cause damage to the range.
The following situations could cause bodily injury or property
damage.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS,
OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN . Both surface
burners and oven burners may be hot even though the flame is not visible. Areas near
surface burners may become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop,
the oven vent openings and surfaces near these openings, oven door and windows.
All other servicing should be done
Wear proper apparel. Loose fitting or hanging garments should never be worn while
•
using the appliance. Do not let clothing or other flammable materials contact surface
burners or interior surfaces of the oven until they have had sufficient time to cool.
Never modify or alter the construction of the range. Do not remove leveling legs,
•
panels, wire covers, anti-tip brackets or any other permanent part of the product.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
Do not use water or flour on grease fires. Smother the fire with a pan lid, baking soda
•
or use a dry chemical or foam-type extinguisher.
Operation of Surface Burners. When the burners are operated for the first time, a small
•
amount of smoke may be generated due to tape residue or manufacturing lubrication.
THIS IS NOT DANGEROUS. Operate the burners for about five minutes to rid the
burners of this material before cooking.
NEVER use this appliance as a space heater to heat or warm the
•
Doing so may result in carbon monoxide poisoning and overheating
room.
of the oven.
4
IMPORTANT SAFEGUARDS, Continued
WARNING
!
• Use only dry potholders. Wet or damp potholders on hot surfaces could result in burns
from steam. Do not let the potholder touch hot heating areas. Do not use a towel or other
bulky cloth instead of a potholder.
Use proper flame size. Adjust flame size so it does not extend beyond the edge of the
•
utensil. The use of undersized utensils will expose a portion of the burner flame and may
result in severe burns or direct contact and ignition of clothing. Also, proper relationship
of utensil to burner will improve efficiency.
NEVER cover any slots, holes or passages in the oven bottom or
•
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a f ire hazard. Refer to the
cleaning section of this manual for more information on the use of aluminum foil.
Placement of oven racks:Always place an oven rack in the desired location while the
•
oven is cool.
rack with both hands to reposition. Do not let potholders contact hot oven walls. Remove
all utensils from the rack before moving.
Do not heat unopened food containers. Build-up of pressure may cause the container
•
to burst and result in injury.
Keep the oven vent duct unobstructed. The oven vent is located along the bottom of
•
the backguard. Touching the surfaces in the vent area when the oven is being operated
may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the
oven vents. These items could melt or ignite.
If a rack must be moved when the oven is hot, use potholders and grasp the
The range requires fresh air for proper burner combustion. Do not block the flow of air
around the base or beneath the lower front panel of the range.
Use care when opening oven door: Stand to the side of the oven when opening the
•
oven door. Slowly open the door to allow hot air or steam to escape before removing or
replacing food.
Know which knob controls each burner. Place a pan of food on the burner before
•
turning it on, and turn the burner off before removing the pan.
Always turn to the full LITE position when igniting top burners. Then adjust the flame
size so it does not extend beyond the edge of the utensil.
Utensil handles should be turned inward and not extend over adjacent surface
•
burners. To reduce the risk of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface burners.
Never leave the surface burners unattended. Boilovers may cause smoking, greasy
•
spillovers may catch f ire or a pan which has boiled dry may melt.
5
IMPORTANT SAFEGUARDS, Continued
• Do not place hands between the spring tension hinge and the oven door frame when
you are removing the oven door.
• Do not use the broiler pan without its insert. The broiler pan and its insert allow
dripping fat or grease to drain and be kept away from the high heat of the broiler. Do not
cover the insert with foil. Exposed fat or grease could ignite.
Do not touch a hot oven light bulb with a damp cloth. A hot oven light bulb could
•
break it touched with a damp cloth. Disconnect the electrical service cord or shut off the
power to the oven before removing and replacing the bulb.
Allow parts to cool to room temperature before touching or removing them from the range.
•
When a surface burner is first turned off, the burner and grate are hot enough to cause burns.
• Clean the range regularly to keep all parts free of fat or grease which could catch
fire. Pay particular attention to the area underneath each surface burner. Exhaust fan
ventilating hoods and grease filters should be clean. Do not allow fat or grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer’s instructions for cleaning.
Do not use a “cyclonic” range hood with this product. Some range hoods circulate air
•
by blowing downward toward the range top then drawing the air back up into the hood.
This creates a “cyclonic” air wash that is designed for electric ranges onl
hood may cause the burners of a gas range to operate improperly.
You could pinch your fingers.
y. A “cyclonic”
• Glazed cooking utensils: Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for rangetop service without breaking, due to the sudden
change in temperature. Check the manufacturer’s recommendations for rangetop use.
• Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings on
top of the range.
could catch fire if place too close to the flame.
• Do not use a wok equipped with a metal ring that extends beyond the burner.
Because this ring traps heat, the burner and grate could be damaged. Also, the burner may
not work properly, creating a carbon monoxide level above current health standards.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
• Flexible Connectors: If the gas range/oven is connected to a gas supply with a metal
flexible connector, move the range/oven with CAUTION for service or cleaning.
Flexible connectors are not intended for repeated bending. Do not allow cleaners to
make contact with flexible connectors.
The connector and its fittings are designed for use only on the original installation
and are not to be reused for another appliance or at another location. Connectors
must comply with ANSI Z21.24.
These items could melt or ignite. Potholders, towels or wooden spoons
6
WARNING
!
• It’s good practice for each household to have an appropriate fire extinguisher for
use in the event of a house fire.
• Disconnect the range from electrical supply before attempting to service or move it.
NOTE: The instructions appearing in this owner’s guide are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be
practiced when operating and maintaining any appliance.
On sealed burner models never attempt to operate the surface
burners without the cooktop, burner caps, and ignition wires firmly
in place. There is a risk of fire and/or explosion which could result in
personal injury or property loss.
ENERGY-SAVING IDEAS
Surface Cooking
Use lids when surface cooking. A lid traps steam and uses it to speed up the cooking
process. If you have a pressure cooker or vegetable steamer, use it. You’ll waste fewer
vitamins, save time and cut energy costs.
Use medium-weight, flat bottomed pans that match the flame size. Choose pans made of
metals that conduct heat well.
When cooking on a surface burner, use as little water as possible to reduce cooking time.
Oven Cooking
Preheat the oven only when a recipe tells you. Put roasts and casseroles into a cold oven;
then turn on the oven.
Opening the oven door often to check on foods wastes energy.
Use the oven to prepare complete meals. For instance, start a roast, add vegetables when
the meat is half-cooked, and then warm rolls or dessert after the main dishes are cooked.
Thaw frozen foods before cooking. Thawed food requires less cooking energy than frozen
food.
Make it a habit to turn the oven off before removing the cooked food.
7
GAS CONNECTIONS (All Units)
TICE TO MASSACHUSETTS APPLIANCE DEALERS:
NO
Be sure this document is included in all gas range appliances sold to consumers in the
State of Massachusetts.
NOTICE: Massachusetts law requires the following:
• Appliances must be installed by a licensed plumber or gas fitter.
• Appliances must be connected with three (3) foot (36” maximum length) flexible gas
connector and
• A “T” handle type manual gas valve in the gas supply line to the appliance.
8
GAS CONNECTIONS (All Units), Continued
Have the dealer where you purchase your new range install it or have him recommend a
qualified installer. Installation must conform with local codes. in the absence of local
codes, the installation must conform with the National Fuel Gas Code, ANSI Z223.1Latest Edition in the U.S.A. or the CAN/CGA B149.1 or .2 Installation Codes in Canada.
The range should be connected to the supply line with 1/2-inch black iron pipe or a
certified flexible type stove connector. To prevent gas leaks, put an approved sealing
compound, which is resistant to liquefied petroleum gases, on all threaded connections.
Important: Do not apply pressure directly to the range manifold pipe when tightening
supply connections. The manifold pipe should be held securely at the pressure regulator
to prevent twisting. Hold the pressure regulator with a wrench during the tightening of the
connection, or the manifold pipe may be twisted and split, and cause a dangerous leak.
The installation of ranges designed for manufactured (mobile) home installation must
conform with the Manufactured Construction and Safety, Title 24 CFR, Part 3280,
[formerly the Federal standard for Mobile Home Construction and Safety, Title 24, HUD
(Part 280)] in the U.S.A. or C.S.A. Standard CAN/CGA Z240.4.2 in Canada or, when such
standards are not applicable with local codes.
The installation of ranges designed for recreational vehicle installation must conform with
state or other codes or, in the absence of such codes, with the standard for recreational
vehicles. ANSI A119.2.2–1982 in the U.S.A. or CAN/CGA Z240.4.2 in Canada.
The installation of appliances designed for recreational park trailers must conform with
state or other codes or, in the absence of such codes, with the standard for recreational
park trailers, ANSI A119.5.
Note: Check all piping connections in the unit for leaks. Never use an open flame to check
for gas leaks. Use a soap solution. It is not impossible for connections made at the factory
to leak, due to vibration encountered in transportation. Make certain you have checked
them all, and repair any connections that leak.
The appliance and its individual shut-off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of 1/2
psig.
The appliance must be isolated from the gas supply piping system by closing its individual
manual shut-off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig.
Electrical Connections
All electrical wiring and attachments are 60-cycle, 120 volts, 15 amp max. Your range is
grounded with a three-conductor (three-prong plug) supply cord which will ground the
range when plugged into a GROUNDED wall receptacle. If the backguard of the range
has a clock or light, connect the cord from the backguard into the special terminal block
located at the top of the main back directly under the backguard supply cord.
The appliance must be electrically grounded when installed in accordance with local
codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA
t 1 in
No. 70 Latest Edition in the U
Canada, if an external electrical source is utilized.
.S.A. or the Canadian Electrical Code, C22.1; P
9
ar
BACKGUARD INSTALLATION INSTRUCTIONS
Gas Ranges
A. Remove main top.
B. Place the backguard on top of end panels at the rear of range.
C. Connect the “disconnect plug”, for power to backguard if equipped with electrical
features. See No. 1.
D. Insert machine screws through lower inside flange of end caps and end panels. Secure
with the hex nuts provided. (See No. 2).
E. Insert machine screws through elongated holes (See No. 3) at bottom of backguard and
side flanges of burner box. Secure with the hex nuts provided.
F. Attach lower edge of backguard to vent outlet with two sheet metal screws. (See No.4)
10
Loading...