Summit WTM6307DKS, TTM6107CRSW, WTM1107RS, TTM1107CRSW, TTM1107CRS Maintance Manual
NOTES
This manual contains information for:
• Important Safeguards
• Installation
• Use and Care
Certain ranges come equipped with special features. Determine from a study of
your range which of the instructions given in this booklet pertain to your range.
This booklet gives valuable instructions covering the installation, adjustment and
use of your range.
HOW TO OBTAIN SERVICE AND/OR PARTS
When your range does not operate in accordance with the instr uctions in the
manual, you should contact the dealer in the immediate vicinity for service. Or,
the purchaser may contact the service organization noted on the wa
rran ty.
Gas Range
Read and Save These Instructions
IMP ORTA NT
TO THE OWNER OF THE RANGE: Retain this owner's manual for future reference.
TO THE INSTALLER: Leave this owner's manual with the range.
Range
Record in the space provided below the Model No. and Serial No. of this appliance. These
numbers are found on the serial plate located below the lift-up cooktop.
Model No._______________________ Type Number _____________________
Serial No. _______________________ Purchase Date_____________________
Record these numbers for future use.
IMPORTA N T: Keep a copy of your bill of sale. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best
interest to obtain and keep all receipts.
PLEASE DO THIS NOW!
The PRODUCT REGISTRATION CARD should be lled in completely, signed and
returned. This information will register your product and help us to serve you quickly in
the future if necessary.
Contents
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7
Energy Saving Ideas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
Backguard Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Wall Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Alignments and Adjustments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-21
Operation of Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-24
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Optional Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26
Cleaning the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27-28
Lift-Off Doors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Trouble Shooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Built-In Cooktops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Built-In Wall Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Note: For warranty and service information, please see attachments packaged with range.
If the information in this manual is not followed exactly,
a re or explosion may result causing property damage,
personal injury or death.
2
Do not store or use gasoline or other ammable vapors and liquids in
the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
• If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer,
service agency or the gas supplier.
39
GAS RECESSED WALL OVEN
Slide the oven unit into the cabinet recess as shown in the diagram. Secure the oven unit to
the cabinet with wood screws. Be sure to use the cabinet spacer with the wood screw as a
“washer” between the wood cabinet and the oven front frame.
The recess in which the oven is installed shall be constructed so as to provide a complete
closure around the recessed portion of the unit and any openings around gas and
electrical service outlets MUST be closed at time of installation. The installation must
conform with local codes. In the absence of local codes, the National Fuel Gas Code
Z223.1 latest edition.
A MANUAL GAS VALVE MUST BE INSTALLED IN AN ACCESSIBLE
LOCATION IN THE GAS LINE EXTERNAL TO THE UNIT FOR THE
PURPOSE OF TURNING ON OR SHUTTING OFF GAS TO THE UNIT.
ELECTRICAL GROUNDING
INSTRUCTIONS
This appliance is equipped with a three prong
grounding plug for your protection against
shock hazard and should be plugged directly
into a properly grounded receptacle. Do not cut
or remove the grounding prong from this plug.
INSURE PROPER
GROUND EXISTS
BEFORE USE.
FLEXIBLE CONNECTORS - If the gas range/oven is connected to a gas supply with a
metal exible connector, move the range/oven with CAUTION for service or cleaning.
Flexible connectors are not intended for repeated bending. Do not allow cleaners to make
contact with exible connectors.
The connector and its ttings are designed for use only on the original
installation and are not to be reused for another appliance or at another
location. Connectors must comply with ANSI Z21.24.
38
INSTALLATION INSTRUCTIONS
BUILT-IN GAS AND ELECTRIC
RECESSED WALL OVENS
IMPORTANT – Read and save these instructions.
Save for local electrical inspector’s use.
Destroy the carton and plastic bags after the range is unpacked. Children should not
use packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets
can become air-tight chambers. Remove all staples from the carton. Staples can cause
severe cuts and destroy nishes if they come in contact with other appliances or furniture.
Be safety conscious. The p reparation of food i n an oven require s temperat ures that c ould cause
severe burns. Before using this new appliance, carefully read and follow all instructions.
The California Safe Drinking Water and Toxic Enforcement Act of
198 6 (P r o p o s i t i o n 65 ) r equires the Gover nor of California t o publish a list of
substances known to the State of California to cause cancer or reproductive
harm. In addition, businesses must warn customers of potential exposure to
such substances.
Users of this appliance are hereby warned there may be some low level exposure to some
of the listed substances including formaldehyde, benzene, soot and carbon monoxide.
This is caused primarily from the incomplete combustion of natural gas or LP fuel.
Properly adjusted burners will minimize incomplete combustion. Exposure to these
substances can also be minimized by properly venting the burners, by opening a window or
using a ventilating hood or fan.
Notice: Never keep pet birds in the kitchen. Birds have a very sensitive respiratory system.
Fumes released during the self-cleaning cycle, overheated cooking oil, fat, margarine or
overheated non-stick cookware may be harmful or fatal to birds.
PROPER INSTALLATION: Be sure your appliance is properly installed and grounded
by a qualied technician in accordance with the National Fuel Gas ANSI Z223.1 - latest
edition, and National Electrical Code ANSI/NFPA No. 70 - latest edition. Install only per
inst allation inst ructions provide d in the literat ure package for th is range. Be sure leveling legs
are in place at the bottom corners of the range. If necessary, raise or lower the leveling legs
at the base of the range by tur ning clockwise or counterclockwise to insure a level range.
Ask your dealer to recommend a qualied technician and an authorized repair service.
Have the technician familiarize you with the locations of the manual gas shut off valve and
gas meter in the event it is necessary to shut off gas supply to the unit during an emergency.
The following situations may cause serious bodily harm, death or
property damage.
•
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP BRACKET PROVIDED WITH THE RANGE. TO
CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP
THE RANGE FORWARD. THE ANTI-TIP DEVICE SHOULD ENGAGE AND PREVENT
THE RANGE FROM TIPPING OVER. REFER TO THE INSTALLATION INSTRUCTIONS
PACKAGED WITH THE ANTI-TIP BRACKET FOR PROPER ANTI-TIP BRACKET
INSTALLAT ION.
• Never leave children alone or unattended in the area where an appliance is in use.
They should never be allowed to sit or stand on any part of the appliance. Never leave
the oven door open when the range is unattended.
• Do not store items of interest to children in the cabinets above a range or on the
backguard of a range. Children climbing on the range to reach items could be
seriously injured.
3
READ THE IMPORTANT SAFEGUARDS AND ALL
INSTRUCTIONS BEFORE USING THE APPLIANCE.
Remove all tape and packaging wrap before using the oven. If any glue remains, touch
the residue with the sticky side of the tape already removed, or use a cloth soaked with
rubbing alcohol. Use caution because rubbing alcohol is ammable. Rinse with warm
water and wipe dry.
IMPORTANT SAFEGUARDS, Continued
• Do not allow children to climb or play around the range. The weight of a child on an
open oven door may cause the range to tip, resulting in serious burns or other injury.
• USER SERVICING: Do not repair or replace any part of the appliance unless it is
specically recommended in this owner’s guide. All other servicing should be done
only by a qualied technician. This will reduce the risk of personal injury and damage
to the range.
• Storage in or on appliance: Flammable materials should not be stored in an oven, near
surface elements or in the broiler section. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well as ammable liquids. Do not use
the oven for storage. Do not store explosives, such as aerosol cans, on or near the range.
• Remove the oven door from any unused range if it is to be stored or discarded.
• Stepping, leaning or sitting on the doors or drawers of this range can result in
serious injuries and cause damage to the range.
The following situations could cause bodily injury or property
damage.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS,
OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface
burners and oven burners may be hot even though the ame is not visible. Areas near
surface burners may become hot enough to cause burns. During and after use, do not
touch, or let clothing or other ammable materials touch these areas until they have had
sufcient time to cool. Among these areas are the cooktop, surfaces facing the cooktop,
the oven vent openings and surfaces near these openings, oven door and windows.
• NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
• Wear proper apparel.
Loose tting or hanging garments should never be worn while
using the appliance. Do not let clothing or other ammable materials contact surface
burners or interior surfaces of the oven until they have had sufcient time to cool.
• Never modify or alter the construction of the range. Do not remove leveling legs,
panels, wire covers, anti-tip brackets or any other permanent part of the product.
• When heating fat or grease, watch it closely. Fat or grease may catch re if allowed to
become too hot.
• Do not use water or our on grease res. Smother the re with a pan lid, baking soda
or use a dry chemical or foam-type extinguisher.
• Operation of Surface Burners. When burners are operated for the rst time, a small
amount of smoke may be generated due to tape residue or manufacturing lubrication.
THIS IS NOT DANGEROUS.
Operate the burners for about ve minutes to rid the
burners of all material before cooking.
4
37
WIRING DIAGRAM FOR GAS RANGES AND
SURFACE UNITS WITH BATTERY EQUIPMENT
180-6C162
REFER ONLY TO FEATURES WHICH ARE EQUIPPED ON YOUR RANGE
IGNTION
SWITCHES
TOP
BURNER
IGNITION
LEADS
OVEN IGN.
LEAD
G
BK
IGNITION
MODULE
R
9 VOLT
DC SUPPLY
RR
RF
T'STAT
LR
LF
(IF EQUIPPED)
THIS
SECTION
EQUIPPED
ON
RANGES
THIS
SECTION
EQUIPPED
ON RANGES
WITH
SEALED
BURNERS
WIRING DIAGRAM FOR GAS SURFACE UNITS
AND WALL OVENS
TOP BURNER
IGNITION SWITCHES
REAR
IGNITION
LEAD
FRONT
IGNITION
LEAD
IGNITION
MODULE
OVEN T'STAT
OVEN
IGNITOR
SAFETY VALVE
CLOCK WITH TIME
OVEN LAMP SWITCH
OVEN LAMP
36
TOP BURNER VALVES
Built-in top burner valves are operated by pressing the knob and turning it 90 degrees
counter clockwise to the "LITE" position. This position is also the "HI" position
where maximum gas ow is obtained. Hold the knob in this position until the burner
successfully lights.
If the bur ner fails to light within 10 seconds, turn the knob back to the "OFF" position.
Let the unit sit at least 5 minutes to allow unburned gas to dissipate before attempting
to light the burner again. If the problem persists, refer to the troubleshooting guide in
your instruction manual or contact a service technician.
Once the burner has successfully lit, turn the knob to adjust the ame size as needed
for the amount of food being cooked, or the size of the utensil.
IMPORTANT SAFEGUARDS, Continued
• Use only dry potholders. Wet or damp potholders on hot surfaces could result in burns
from steam. Do not let the potholder touch hot heating areas. Do not use a towel or other
bulky cloth instead of a potholder.
• Use proper ame size. Adjust ame size so it does not extend beyond the edge of the
utensil. The use of undersized utensils will expose a por tion of the bur ner ame and may
result in severe burns or direct contact and ignition of clothing. Also, proper relationship
of utensil to burner will improve efciency.
• NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air ow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a re hazard. Refer to the
cleaning section of this manual for more information on the use of aluminum foil.
• Placement of oven racks: Always place an oven rack in the desired location while the
oven is cool. If a rack must be moved when the oven is hot, use potholders and grasp the
rack with both hands to reposition. Do not let potholders contact hot oven walls. Remove
all utensils from the rack before moving.
• Do not heat unopened food containers. Build-up of pressure may cause the container
to burst and result in injury.
• Keep the oven vent duct unobstructed. The oven vent is located along the bottom of
the backguard. Touching the surfaces in the vent area when the oven is being operated
may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the
oven vents. These items could melt or ignite.
The range requires fresh air for proper burner combustion. Do not block the ow of air
around the base or beneath the lower front panel of the range.
• Use care when opening oven door: Stand to the side of the oven when opening the
ove n do or. Slowly open the door to allow hot air or steam to escape before removing or
replacing food.
• Know which knob controls each burn er. Place a pan of food on the burner before
turning it on, and turn the burner off before removing the pan.
Always turn to the full LITE position when igniting top burners. Then adjust the ame
size so it does not extend beyond the edge of the utensil.
• Utensil handles should be turned inward and not extend over adjacent surface
burners. To reduce the risk of burns, ignition of ammable materials, and spillage due
to unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface burners.
• Never leave the surface burners unattended. Boilovers may cause smoking, greasy
spillovers may catch re or a pan which has boiled dry may melt.
5
IMPORTANT SAFEGUARDS, Continued
• Do not place hands between the spring tension hinge and the oven door
frame when you are removing the oven door. You could pinch your ngers.
• Do not use the broiler pan without its insert. The broiler pan and its insert allow
dripping fat or grease to drain and be kept away from the high heat of the broiler. Do not
cover the insert with foil. Exposed fat or grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth. A hot oven light bulb could
break it touched with a damp cloth. Disconnect the electrical service cord or shut off the
power to the oven before removing and replacing the bulb.
• Allow parts to cool to room temperature before touching or removing them from the
range. When a surface burner is rst turned off, the burner and grate are hot enough to
cause burns.
• Clean the range regularly to keep all parts free of fat or grease which could catch
re. Pay particular attention to the area underneath each surface burner. Exhaust fan
ventilating hoods and grease lters should be clean. Do not allow fat or grease to
accumulate. Greasy deposits in the fan could catch re. Refer to the hood
manufacturer’s instructions for cleaning.
• An overhead ventilation hood that directs air in a downward manner toward the
appliance is not to be installed in conjunction with this range. Ventilation hoods that
direct air toward a gas range may cause ignition or combustion problems with a gas
cooking appliance resulting in personal injury or unintended operation.
• Glazed cooking utensils: Only certain types of glass, glass/ceramic, ceramic, earthen-
ware, or other glazed utensils are suitable for rangetop service without breaking, due
to the sudden change in temperature. Check the manufacturer’s recommendations for
rangetop use.
• Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings on
top of the range. These items could melt or ignite. Potholders, towels or wooden spoons
could catch re if place too close to the ame.
• Do not use a wok equipped with a metal ring that extends beyond the burner.
Because this r ing traps heat, the burner and grate could be damaged. Also, the burner may
not work properly, creating a carbon monoxide level above cur rent health standards.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
• This product is only to be used for the purpose of cooking food. Do not use this
cooking product in any way other than it is intended. It is not to be used to process
laundry, ignite reworks or pyrotechnic displays, or produce illegal substances banned
by law, or perform any other non-cooking related function that may be deemed reckless
in nature.
6
35
Built-In Top Unit with Pilots (Main Burners Not Shown)
On units with battery powered ignition, there are no top burner pilots. There are
top ignitor electrodes in the same location as the top burner pilots. This ignition
system requires one (1) 9 volt alkaline battery for operation. The battery is
housed in an enclosure underneath the switch panel cover. It is recommended
that you check and/or replace the battery at least once per year.
9V
Top Ignitor
Electrodes
Switch Panel Cover
Spark Module
Battery Enclosure
Top Burner Pilots
Pilot Adjustment
Manifold Pipe and
Burner Valves
Insert wiring diagram (180-
6Cxxx) in this space. All
remaining sections are unchanged
and shifted one page rearward.
Built-In Top Unit with Pilots (Main Burners Not Shown)
On units with battery powered ignition, there are no top burner pilots. There are top ignitor
electrodes in the same location as the top burner pilots. This ignition system requires one
(1) 9 volt alkaline battery for operation. The battery is housed in an enclosure underneath
the switch panel cover. It is recommended that you check and/or replace the battery at
least once per year.
Built-In Top Unit with Battery Ignition (Main Burners Not Shown)
Access the battery for periodic servicing as follows:
• Remove the burner grates and top burner knobs from the unit.
• Raise the main top by lifting it by the front edge.
• Use a hex driver to remove four (4) screws from the switch panel cover.
• Gently lay the switch panel cover over to the left.
• Use a hex driver to remove one (1) screw from the battery enclosure.
• Check and/or replace the battery as recommended.
• Reinstall the battery enclosure.
• Reinstall the switch panel cover.
• Lower the main top and replace the grates and knobs.
Loading...