When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY"
on page 1.
3. This appliance must be grounded.
Connect only to properly grounded
outlet. See "GROUNDING
INSTRUCTIONS " on page 4.
4. Install or locate this appliance only in
accordance with the provided
installation instructions.
5. Some products such as whole eggs
and sealed containers (for example,
closed glass jars) are able to explode
and should not be heated in this oven.
6. Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in
this appliance. This type of oven is
specifically designed to heat, cook, or
dry food.
7. As with any appliance, close
supervision is necessary when used by
children.
8. To reduce the risk of fire in the oven
cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed
inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in
oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
9. Liquids, such as water, coffee, or tea
are able to be overheated beyond the
boiling point without appearing to be
boiling due to surface tension of the
liquid. Visible bubbling or boiling when
the container is removed from the
microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury to a
person:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks.
d. After heating, allow the container to
stand in the microwave oven for a
short time before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the
container.
10. Do not heat oil or fat for deep-frying. It
is difficult to control the temperature of
oil in a microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and
baby jars should be stirred or shaken
and the temperature should be checked
before serving in order to avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be
needed to handle the utensil.
14. Do not cover or block any openings on
the appliance.
15. Do not store or use this appliance
SAVE THESE INSTRUCTIONS
2
outdoors. Do not use this product near
water, for example, near a kitchen sink,
in a wet basement, near a swimming
pool, or similar locations.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not
working properly or if it has been
damaged or dropped.
17. Do not immerse cord or plug in water.
Keep cord away from heated surface.
Do not let cord hang over edge of table
or counter.
18. Use only thermometers, which are
specifically designed for use in
microwave ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. This appliance should be serviced only
by qualified service personnel. Contact
nearest authorized service facility for
examination, repair, or adjustment.
21. When cleaning surfaces of door and
oven that come together on closing the
door, use only mild, nonabrasive soaps,
or detergents applied with a sponge or
soft cloth.
SAVE THESE INSTRUCTIONS
3
IINNSSTTAALLLLAATTIIOONN GGUUIIDDEE
1. Make sure that all the packing
materials are removed from the
inside of the oven.
2. Check the oven for any damage,
such as misaligned or bent door,
damaged door seals and sealing
surface, broken or loose door
hinges and latches and dents
inside the cavity or on the door. If
there is any damage, do not
operate the oven but contact
qualified service personnel.
3. This microwave oven must be
placed on a flat, stable surface to
hold its weight and the heaviest
food likely to be cooked in the
oven.
4. Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
5. For correct operation, the oven
must have sufficient airflow. Allow
8" of space above the oven, 4" at
the back and 2" at both sides. Do
not cover or block an
on the appliance. Do not remove
feet on which oven stands.
6. Make sure the power supply cord
ag
is undam
ed and does not run
under the oven or over any hot or
sharp surface.
7. The socket must be r
accessible so that it can be easily
unplugged in an emergency.
y openings
eadily
GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS
This appliance must be grounded. In the
event of an electrical short circuit,
grounding reduces risk of electric shock
by providing an escape wire for the
electric current.
WARNING Improper use of the
grounding plug can result in a risk of
electric shock.
Consult a qualified electrician or
serviceman if the grounding instructions
are not completely understood, or if
doubt exists as to whether the appliance
is properly grounded, and either:
1) If it is necessary to use an extension
cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a
4
3-slot receptacle that will accept the plug
on the appliance. The marked rating of
the extension cord should be equal to or
greater than the electrical rating of the
appliance, or 2) Do not use an extension
cord. If the power supply cord is too
short, have a qualified electrician or
serviceman install an outlet near the
appliance.
This appliance must be connected to a
grounded, metallic, permanent wiring
system, or an equipment grounding
conductor should be run with the circuit
conductors and connected to the
equipment grounding terminal or lead on
the appliance.
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