Summit SBC490 User Manual

Felix Storch, Inc.

FULL-SIZE COMMERCIAL BEER DISPENSER

Model SBC490 (All Versions)

Use and Care Guide

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.

Write Model and Serial Numbers here:

Model # ______________ _________

Serial # ______________ ___ ______

Find these numbers on back of unit.

0

770 Garrison Avenu e
Bronx, NY 10474
www.summitappliance.com

TABLE OF CONTENTS

Important Safeguards ...........................................................................................2

Before Using for the First Time ............................................................................3

We Care About the Environment
Tips for Saving Energy

Disposing of a Worn-Out Appliance .....................................................................4

Placing and Installation .................................................................................. 4 - 5

Choosing the Right Place ..........................................................................4

Applications ...............................................................................................4

Connection to Power Supply .....................................................................5

Temperature Control ............................................................................................6

How to Adjust the Thermostat
Temperature Selection

Installation ...................................................................................................... 7 - 9

Keg Tapper and Beer Keg .........................................................................7

Casters (for use as a freestanding beer cooler) .........................................8

Draft Arm Assembly ...................................................................................8

Guard Rail .................................................................................................8

CO2 Regulator and CO2 Cylinder ...............................................................9

Parts List ............................................................................................................ 10

Operation ........................................................................................................... 11

Dispensing Beer
Understanding Beer Temperature
Beer Serving Tips

Converting the Beer Dispenser to a Built-In Unit ........................................ 12 - 13

Instructions for Buildi n g-In ....................................................................... 13

Maintenance and Cleaning .......................................................................... 14- 15

Automatic Defrosting of the Beer Dispenser ............................................ 14

Installing the Cleaning Kit ........................................................................ 14

Cleaning the Applianc e ............................................................................ 15

Noise ................................................................................................................. 16

Troubleshooting ......................................................................................... 17 - 18

Limited Warranty ................................................................................................ 19

1

IMPORTANT SAFEGUARDS

WARNING!

To reduce the risk of fire, electric shock or injury when using this appliance,
follow these basic precautions:

1. Read all instructions before using the appliance.

2. The appliance must be correctly connected to the power supply.

3. Immediately replace worn power cords, loose plugs and faulty power outlets.

4. Do not operate your appliance in the presence of explosive fumes.

5. Disconnect the appliance from the power supply before cleaning or repairing it. Only
a qualified technician should repair it.

6.

Never stand on top of or inside this appliance, or swing on the door.

7. To reduce likelihood of injury,

8. Do not operate the valve control unless the cylinder is completely installed and
connected.

DANGER! Risk of child entrapment!
Child entrapment and suffocation are not problems of the past. Junked or
abandoned appliances are still dangerous, even if they will "just sit at the curb for
a few days."

Before discarding your old appliance:

• Take off the door.

• Leave the shelves in place so that children may not easily climb inside.

SAFETY PRECAUTIONS REGARDING CO

Always connect the CO

explosion resulting in possible injury or death when the cylinder valve is opened.

Never connect the CO2 cylinder directly to the product container.
Always keep CO2 cylinders away from heat. Store extra cylinders in a cool place

(preferably below 70°F). Securely fasten cylinders with a chain in an upright position
when storing.

Never drop or throw a CO2 cylinder.
Always check the D.O.T. (Department of Transportation) test date on the cylinder neck

before installation. If it has been more than 5 years, do not use. Return the cylinder to
your gas supplier.

Never connect a product container unless there are at least two safety devices in the
pressure system: one on the CO2 regulator and the other on the product container or in
the pressure gas line.

cylinder to a regulator! Failure to do so may cause an

2

do not let children play with this or any other appliance.

(CARBON DIOXIDE) GAS

2

SAVE THESE INSTRUCTIONS

2

BEFORE USING FOR THE FIRST TIME

These instructions are i mportant, and we request you read them before using this beer
dispenser. They describe the appliance and the correct and safe way to use it.

The instructions were pr epared for various models so you may find descriptions of some
accessories and functions that do not apply to yours.
only, and are not recommended for perishable foods such as meats or dairy products.

Before connecting the appliance to the power supply, leave it standing for a least 8 hours
This allows the refrigerant to drain back into the compressor and reduces the risk of
malfunctions in the cooling system caused by shipping.

Clean the appliance thoroughly, especially the interior. (See Maintenance and Cleaning.)
Proper grounding must be ensured to reduce the risk of shock and f ire. Do not cut or
remove the grounding plug! Connect to a 120V, 60Hz grounded AC outlet having a
minimum 15 amps.
prong grounded wall out let. If you do not have one, have a certified electrician install the
proper outlet.

Our appliances are distribut ed in packaging made of environmentally friendly materials
which can safely be recycled, di sp osed of or destroyed with minimal environmental effects.
Our instruction manuals ar e printed on recycled paper or chlori ne-free bleached paper.

Do not use an extension cord. Use a three-prong plug with a three-

WE CARE ABOUT THE ENVIRONMENT

These units are designed for beer

.

TIPS FOR SAVING ENERGY

Try not to open the door too often, especially when the weather is hot and humid. Once you
open the door, try to close it as soon as possible.

If possible, disconnect t he power before changing a keg of beer .
For built-in models (model number contains “BI”): While these units are designe d for

under-counter use and the compressor cooling is fan-assisted, an air gap of 2” between the
rear of the unit and the wall or counter su rface behind is strongly recommended. This will
enhance cooling and reduce energy waste. Also leave at least 3/16” on both sides and
1/16” at the top. Be sure that air flow under the appliance is not blocked.

For free-standing models (model number does not contain “BI”): Your appliance is not
designed to operate in enclosed spaces. When placing your unit , make sure you allow at
least 4” of clearance at the sides, rear and top to allow for adequate airflow.

Set the thermostat from a higher t o lower setting whenever possible, depending on how full
the appliance is or what t he ambient temperature is.

Keep the unit out of direct sunlight.
Periodically, check that the beer dispenser seals well and no ne of the contents prevent the

door from closing.

3

DISPOSING OF A WOR N-OUT APPLIANCE

• When your appliance finally wears out, dispose of it.

• Before you dispose of your old appliance: Take the door or doors off but leave the

shelves and drawers in place so that children cannot easily climb inside.

• The refrige rating system of the appliance is filled with refrigerant and insulating

substances which should be separately recycled. Either have a licensed appliance
repair company or dealer remove the appliance or call your local recycling office for
the appropriate dispos al infor mati o n.

• For the sake of environmental protection, be careful not to damage the rear wall of

the appliance (the condenser unit or the tubes when moving the appliance) or any
part of the refrigeration system inside the appliance.

• This beer dispenser is 100% CFC -free, but the coolant is under pressure and

puncturing the sealed system could be dangerous. The coolant used in the sealed
system is non-toxic.

• Many older appliances may contain refrigerants that are harmful to the environment,

and should be recycled by a lawfully licensed company.

PLACING AND INSTALLATION

Choosing the Right Place

To ensure that your beer dispenser works at the maximum efficiency it was designed
for, install it in a location where there is proper air circulation and electrical connections.

Choose a location where the beer dispenser will be away from heat and will not be
exposed to direct sunlight.

Models SBC490OS, SBC490OS7, SBC490OSTWIN, and SBC490OS7TWIN are UL­approved for outdoor use. All other SBC490 models are designed for commercial use
indoors only and should not be used outdoors.

Applications

All SBC490 beer dispensers meet UL Commercial Standard 471 and are designed for
commercial use. Model names that include a ‘7’ (SBC4907, SBC490BI7, SBC490OS7,
etc.) are ETL-Sanitation listed to NSF-18 for use in foodserv i ce appli ca ti ons.

4

Connection to Power Supply

Connect this appliance to a 3-prong power supply socket outlet (which has a ground
terminal).
with an outlet that meets the local codes

Required nominal voltage and frequency are indicated on the rating plate. The
connection to the power supply and grounding has to be made according to current
standards and regulations.

The appliance resists temporary voltage fluctuations with a tolerance of -15 to 10%. On
model SBC490OS only, a GFCI (ground fault circuit interrupter) is built into every line
cord. In the event the cooler is not operating, first check to see that the GFCI has not
tripped, then press the reset button.

If you only have a two-prong outlet, have it replaced by a qualified technician

.

 DO NOT USE AN EXTENSION CORD 

5

TEMPERATURE CONTROL

How to Adjust the Thermostat

The beer dispenser is controlled with a thermostat knob located inside the unit, towards
the right-hand corner. Turn the knob clockwise from the STOP (0) position toward
higher numbers for colder temperatures. Place the drip tray under the beer faucet.

The recommended pressure for the CO2 system is 8-10 lbs.

Temperature Selection

The settings of the temperature control are from 0 (OFF) to 7 (MAX). Initially adjust the
temperature control setting to 4 (NORMAL), then adjust the thermostat to colder or
warmer (as needed).

A higher setting on the knob (towards 7) means colder temperatures in all
compartments of the appliance.
become extremely cold, especially in cooler or dry weather. Use the higher thermostat
setting only when required or recommended.

The coolness of the beer dispenser depends on how often you open and close the door.

To turn the unit off, you must turn the thermostat to 0 (OFF).

On the highest setting, parts of the beer dispenser may

6

INSTALLATION

Unless the model number includes the letters “BI” (for “built-in”)

, your appliance
is not designed to operate in enclosed spaces. When placing your unit, make
sure you allow at least 4” clearance on both sides, rear and top to ensure
adequate airflow.

Remove all packing materials and parts. Ins pect to make sure al l par ts li st ed on page 8
are present.

Keg Tapper and Beer Keg

The Sankey type keg tapper supplied with the beer dispenser is the most widely used in
the United States. However, other types of keg tappers can be used. Before installing
a keg tapper, check with your beer distributor to make sure that the Sankey type keg
tapper can be used.

If you need a keg tapper other than a Sankey type, it is recommended that you
purchase the tapper you need from your beer distributor. Please keep the Sankey type
keg tapper for future use. The Sankey system is becoming more popular to use. It may
be purchased from our Sales Department at 718-893-3900.

• Make sure the shutoff valve on the CO

regulator is in a closed position. Connect the

2

pressure tube to the nipple of the keg tapper (use hose clamp). Connect the beer
tube from the draft arm to the keg tapper. (Fasten securely with washer and wing
nut.)

• Make sure the beer faucet and keg tappers are in a closed position, and then tap the

keg. Open the keg tapper valve.

• Make sure the keg is properly tapped, and then open the shutoff valve on the CO

2

regulator.

To install the beer keg into the c abi ne t, f oll ow the steps below

:

1. Lean the keg on the front bottom edge of the cabinet.

2. Move the keg to an upright position, then slide it into the cabinet. (Use the stainless

steel floor to avoid damaging the unit) .

3. Make sure the keg and beer tube do not touch the cold plate.

4. The keg and keg supports should be properly positioned in order for the door to

remain closed.

5. Release the air caught in the draft arm assembly by opening the beer faucet until

foam appears.

7

Casters (for use as a freestanding beer cooler)

Empty the cabinet and lay down the beer dispenser sideways so the door hinge side is
at the top. Be careful not to cause dents or scratches on the cabinet. Placing a soft
cloth or cardboard underneath the cabinet is recommended.

Install casters, and turn the nuts clockwise to tighten.
Once all four casters have been tightened evenly, stand the cabinet in an upright

position.
Note : Allow the beer dispenser to stand in an upright position for 8-10 hours before

turning on.

Draft Arm Assembly

1. Slide gasket over wing nut on bottom of draft arm assembly beer tubes. Slide gasket

up beer tube to draft arm base.

2. Push wing nut on beer tube of draft arm assembly through hole in top of cabinet until

the draft arm is resting on cabinet top.

3. Align holes in draft arm base with holes in gasket and pilot holes in cabinet, then

secure guard rail to cabinet top (see below ) .

Guard Rail

1. Place guard rail on top of cabinet.

2. Fit the legs of the guard rail into the prepared holes in the cabinet top.

3. Secure the guard rail to the cabinet with the eight small Phillips-head screws.

8

CO2 Regulator and CO2 Cylinder

Note: Your CO2 cylinder is shipped empty to avoid any possible accidents during

transportation. When you purchase the first keg of beer, have your beer distributor fill
the CO2 cylinder. You must read and understand the following procedures for CO2
cylinders before installation :

1. Install the CO2 gas line tube to the regulator by attaching one end of the red tube to

the hose connection on the CO2 regulator.

2. Secure the tube by using one of the self-locking black plastic snap-on clamps.

3. Insert a special washer into the regulator-to-cylinder attachment nut.

4. Attach the CO2 regulator to the CO2 cylinder by screwing the regulator nut onto the

cylinder valve and tightening with an adjustable wrench.

5. Remove the bolt with the nut from the cylinder retainer. Using two screws, attach it

inside the unit on the left side of the back wall. Holes are pre-drilled and screws are
included.

6. Slide the cylinder through the retainer and secure it with the bolt and the nut.

Position the cylinder this way so that you will be able to read the numbers on the
gauges and easily access the shut-off valves.

9

PARTS LIST

Unpack and inspect the various parts of this unit

Remove all packing materials and parts. Inspect to make sure all parts listed below are
present.

1 Draft arm assembly (with washer)
1 CO2 cylinder
1 CO2 regulator
1 Keg tap (American Sankey type)
1 Cleaning kit
Vinyl tubing
1 Stainless steel (removable) floor to protect the unit during keg insertion
1 Guard rail
1 Drip tray
4 Casters (for conversion to portable beer cooler)
2 Hose clamps
8 Small Phillips-head screws
4 Large Phillips-head screws
2 Retainer fixing screws

10

OPERATION

Dispensing Beer

Follow these steps to dispense beer:

1. Make sure the beer dispenser is plugged in properly to a 120V, 60Hz, 15 amp

grounded AC outlet.

2. Place the drip tray under the beer faucet.

3. Open the beer faucet by pulling the tap towards you quickly and completely to

dispense the beer.

4. Increase the pressure if the beer runs too slowly. At the correct pressure and

temperature, a 10-oz glass should be filled in 4 seconds.

5. Hold the glass steady at a 45° angle. When it is 2/3 full, start straightening the glass.

Proper foam should be a tight, creamy head and the collar on an average glass
should be 3/4" to 1" high.

Note : It is normal to see condensation forming on the faucet. It is caused by the

difference in temperature between the cold beer and the inner surfaces of the faucet
when beer is flowing through the line.

Understanding Beer Temperature

The recommended temperature for serving chilled beer is between 38° and 43°F. To
maintain this temperature in average room conditions of 70°F, set the thermostat dial to
4 (NORMAL).

Notes

: During the summertime when temperatures are warmer, we recommend t ha t y ou
adjust the control to a cooler setting. Selecting and maintaining the proper
temperature inside the cabinet is necessary for maintaining the flavor and freshness
of beer. Excessively cold or warm temperatures inside the cabinet may cause a loss
of flavor.

The best temperature for storing a keg is approximately 38°F.
Sour beer is produced as a result of secondary fermentation above 45°F.

Beer Serving Tips

The following tips will help you serve the perfect beer. To serve beer from the tap
similar to the way it left the vat, check the following:

• Cleanliness (see Maintenance and Cleaning)

• Temperature (see Temperature Selection and Understanding Beer Temperature)

• Pressure (see Troubleshooting)

• Use only CO

gas

2

11

CONVERTING THE BEER DISPENSER TO A BUILT-IN UNIT

Make sure the available space

appliance is not blocked.

For your convenience, we offer beer dispensers that can be quickly built in under your
counters. Simply follow the steps below for a quick and easy installation.

Note: Not all models have built-in capability. Only models with letters BI are built-in

compatible. We do not advise that other models be built in under your counter.

The dimensions of your unit are

Height: 34¼" (cabinet with leveling legs)
Height: 49¾" (with beer tower)
Width: 23⅝"
Depth: 24⅝"

:

is adequate. Allow at least 3/16”
clearance on both sides, 2” at
the rear, and 1/16” at the top.
Be sure that airflow under the

12

Instructions for Building-In

Find the mid-point

:

From left to right the width is about 24". From back to front, the dimension is about 25".
Therefore the mid-point is located wherever these coordinates cross each other. Use a
pencil or marker to note this spot.

Note: 12 inches from left to midpoint.
12 inches from right to mid-point
12½ inches from front to mid-point.

Drill a round hole

:

Place a drill bit on the mid-point and make a round hole with a diameter of 1⅞".

Installation

:

See Installation instructions in this manual.

Notes on Energy Consumption

This product is designed for commercial use and is UL approved to electrical standard 471. It
features an upgraded cooling system over units designed for household use. At national average
electric rates it will use less than $1 per month more in electricity than household units. Models with
the “7” suffix in the model number are designed or modified specifically to meet NSF standards for
foodservice and commercial. ETL certifies these “7” models and they are marked ETL Sanitation (to
NSF standard 18), but that modification does not affect energy consumption.

Tips to save energy and maintain optimum performance:

When positioning this unit: if used freestanding allow 2 inches of clearance on the sides and 4 inches
in the rear for sufficient airflow. Only use under a bar or counter if your unit has the suffix “BI” in the
model number. When doing so, the unit is designed to fit in an opening at least 24 inches in width.
Allow a 3/16 inch minimum on either side of the unit, a 2 inch clearance with the back wall, a 1/16
inch clearance at the top and a 1 inch clearance beneath the unit for air flow.

13

MAINTENANCE AND CLEANING

Automatic Defrosting of the Beer Dispenser

There is usually no need to defrost the beer dispenser because the ice deposited on the
inner back wall is automatically defrosted. Ice deposits on the inner back wall during
compressor operation. Later on, when the compressor is not operating, the ice defrosts
and water drains through the outlet in the inner back wall into the drain pan situated
above the compressor where it evaporates. If you see water building up in the rear of
the unit, check that the drain trough is not clogged. Use a pipe cleaner or a piece of
flexible wire. During extremely hot and humid weather, some ice may build up. If
necessary, remove contents of the beer dispenser, turn the thermostat to 0 and allow
defrosting. A hair dryer may facilitate the process.

Installing the Cleaning Kit

Read and understand the following instructions before installing the cleaning kit.

1. Mix one gallon of warm water and one ounce (one tablespoon) of cleaner in a
bucket.
Note

: Do not use lye, soap or hot water.

2. Remove the cleaner cap. Fill the jar and replace the cap. Leave the remaining
solution in the bucket.

3. Turn off either the air cock on the regulator or the valve on the CO

4. Disconnect the tap from the barrel. Then disconnect t he beer lin e fr om the tap by
turning the nut counter-clockwise. Place the tap and end of the hose in the bucket.

5. Remove the faucet from the tower with the wrench and attach the fitting on the
cleaning bottle in its place.
Note

: Make sure there is a washer in the back of the fitting.

6. Hold the cleaning jar upside down until the solution runs through the system into the
bucket.

7. Fill the jar with cold clean water and repeat the process until the water runs clean.

8. Rinse the tap in the bucket with cold water.

9. Remove the fitting from the tower and reinstall the faucet. Make sure the washer is
in the back of the faucet.

10. Re-attach the beer hose to the tap and attach the tap to the barrel.
Note : Beer lines should be flushed after each keg is emptied.

tank.

2

14

Cleaning the Appliance

Disconnect the power supply
Do not use coarse or abrasive cleaning agents as you can damage the surface of the

appliance.
Periodic cleaning of the beer dispenser is necessary. A complete cleaning kit is

provided for your convenience.
Every now and then, wipe the walls and bottom of the beer dispenser. Use a soft

nonmetallic brush or vacuum cleaner.
To clean the cabinet inside and out, mix 2 tablespoons of baking soda with 1 quart

warm water, or use a mild soap.
Do not put drip tray in the dishwasher
Vacuum the tubing on the back of the unit twice a year.

To provide protective care of a painted finish
Regular applications of wax or polish provide vital protection against rust. Waxing

cleans the surface and seals out moisture and other contaminants.
Use a wax polish that is suitable for appliances.
Apply the wax or polish when the beer dispenser is new and then at least twice a year.

before cleaning the appliance.

(it is not dishwasher safe).

:

Door Gasket Cleaning
Clean the door gasket with a damp cloth every three months. The gasket must be kept

clean and pliable to ensure a proper s eal .
Petroleum jelly applied lightly to the hinge side of the gasket will keep the gasket pliable

and ensure a good seal.
Cleaning behind the Beer Dispenser

We recommend that you clean the rear of the beer dispenser : at least twice a year.
Note

: Some operating environments may require more frequent cleaning.

Use a vacuum or brush to clean the coils.
Stainless steel doors (on some models) can be cleaned with a commercially available

stainless steel cleaner.
Do not use appliance wax or polish on stainless steel
Do not wipe the door with a soiled dish cloth or wet towel. These may leave a residue.
Use stainless steel cleaner only on stainless steel surfaces.
Dry with a soft cloth.

:

.

15

NOISE

Modern appliances rely on energy-efficient high speed compressors. Cooling is
accomplished through a system where the compressor cycles on and off pressurizing
the refrigerant. This system will produce certain noises which you may not be used to.
How noisy the appliance is depends on where it is placed, how it's used and how old the
appliance is.

During the operation of the compressor, a liquid noise is heard and when the
compressor is not operating, a refrigerant flow is heard. This is normal and has no
influence whatsoever on the lifetime of the appliance.

When the new appliance is started, the operation of the compressor and the refrigerant
flow may be noticeable. This does not mean something is wrong with the appliance.
The noise will reduce gradually over time and will not affect the lifetime of the appliance.

Many complaints of excessive noise are traced to improper placement or leveling of the
beer dispenser. This noise is often a consequence of poor installation. To avoid this
noise, make sure the appliance is placed and leveled firmly on a solid base. Make sure
the appliance is not touching the wall or kitchen units standing next to it in a way that
vibrations can occur. And always make sure you check the accessories in the interior of
the appliance; they should be placed correctly in their positions.

Summit Outdoor beer dispensers contain a rear fan which runs only when the
compressor is on, and some models have an internal air circulation fan which runs
continuously. A small fan hum (similar to that of a computer fan) is normal.

16

TROUBLESHOOTING

Problem

Cause

Correction

periods of time.

Drain a few ounces before drinking.

cause beer to go flat.

where health laws permit.

to remove all fatty substances (i.e., lipstick)

Do not use soap.

corrugated metal sheet.

glass.

of being flat.

Beer is cloudy:
The beer in the
glass appears
hazy and not clear.

Excessively low
temperatures
may cause
hazy or cloudy
beer,
particularly
when the beer
lies in the cold
coil for long

Glasses may
not have been
cleaned
properly.

Raise the temperature setting of the unit.

Do not wash beer glasses together with glasses
that have contained milk or any other fatty
substance. An excessive amount of germicide
build-up may also leave a fatty film, which will

It is preferable to steam and sterilize glasses

Wash glasses thoroughly with a good detergent

Do not wipe the glasses dry. Permit glasses to
air-dry by placing them on a wire rack or on a

Rinse the glasses in fresh cold water just before
serving beer. It is best to serve beer in a wet

Improper
drawing of beer
into glass

Not enough
pressure

Open the faucet quickly and completely; proper
foam should be a tight creamy head. The collar
on the average glass should be ¾" to 1" high.
Beer drawn without a head has the appearance

Increase the pressure if beer runs too slowly.
The correct flow should fill a 10-oz glass in 4
seconds (approx. 8 oz of liquid). Check the
pressure source to determine whether there are
obstructions in the air line. Replace a sluggish
air source or the CO
tank pressure must always be higher than the
pressure used on the keg. Always apply
pressure to the keg before drawing beer.

regulator and gauge. The

2

17

Beer has off taste:

taste.

tap

dispenser.

Often bitter and
bite-y; sometimes
completely lacking
flavor and zest. It
may also have an
oily or foul odor
which may carry
an unpleasant

Improper
cleaning of the

Contaminated
air line

Brush and clean the tap properly. It should be
scoured using a detergent, then rinsed clean.

Beer tube should be examined. If contaminated,
it should be replaced.

Condensation is
forming on faucet.

It is normal to
see conden­sation forming
on the faucet. It
is caused by a
difference in
temperature
between the
cold beer and
the surfaces of
the faucet when
beer is flowing
through the line.
Beer that is left
in the faucet is
not cooled by
the

beer

After a period of non-use, a few ounces should
be drained before drinking.

18

LIMITED WARRANTY

FELIX STORCH, INC.

WARNING! This product may contain chemicals known to the state of California

higher than threshold limits: NONE.

ONE-YEAR LIMITED WARRANTY

Within the 48 contiguous United States, for one year from the date of purchase, when this appliance is operated and
maintained according to instructions attached to or furnished with the product, warrantor will pay for factory-specified
parts and repair labor to correct defects in materials or workmanship. Service must be provided by a designated
service company. Outside the 48 states, all parts are warranted for one year from manufacturing defects. Plastic
parts, shelves and cabinets are warranted to be manufactured to commercially acceptable standards, and are not
covered from damage during handling or breaka ge.

5-YEAR COMPRESSOR WARRANTY

1. The compressor is covered for 5 years.

2. Replacement does not include labor.

ITEMS WARRANTOR WILL NOT PAY FO R:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace or

repair fuses or to correct wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs or broken shelves. Consumable parts (such as filters) are

excluded from warranty coverage.

3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation,

installation not in accordance with electrical or plumbing codes, or use of products not approved by warrantor.

4. Replacement parts or repair labor costs for units operated outside the United States.

5. Repairs to parts or systems resulting from unauthoriz ed mod ific atio ns mad e to the applian c e.

6. Expenses for travel and transportation for product service in remote locations.

7. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in

accordance with published inst allat ion in stru ctio ns.

DISCLAIMER OF IMPLIED WARRANTIES;

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR AS PROVIDED HEREIN. I MPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR. WARRANTOR SHALL NOT BE
LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES DO NOT ALLOW THE EXCLUSION
OR LIMITATION OF INCIDENTAL OR CONSEQUEN TIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY
NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE
OTHER RIGHTS, WHICH VARY FROM STATE TO STATE.

to cause cancer or birth defects or other reproductive harm. For more information,
visit: www.summitappliance.com/p rop 65

Chemicals known by the manufacturer t o be present in this product in concentrations

770 Garrison Avenue

Bronx, NY 10474

Phone: [phone]

Fax: [phone]

www.summitappliance.com

LIMITATION OF REMEDIES

For parts and accessory ordering,

troubleshooting and helpful hints, visit:

www.summitapplianceparts.com

19