Summit S-670 User Manual

GAS GRILL

Natural Gas Grill Owner’s Guide

Guía del Propietario de la Barbacoa de Gas Natural - Pg 30 Guide de l’utilisateur du barbecue au gaz naturel - Pg 56

S-670

YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GAS GRILL

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Leaking gas may cause a fire or explosion which can cause serious bodily injury or death, or damage to property.

 DANGER

 WARNING:

#89208

 WARNING: Follow all leak-check

procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.

 WARNING: Do not try to light this

appliance without reading the “Lighting Instructions” section of this manual.

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

89208 US 10/01/08

US ENGLISH

WARNINGS

DANGERS AND WARNINGS

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

 Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.  Improper assembly may be dangerous. Please follow the assembly instructions carefully.  After a period of storage, and/or nonuse, the Weber® gas barbecue should be checked for gas leaks and burner obstructions

before use. See instructions in this manual for correct procedures.

 Do not operate the Weber® gas barbecue if there is a gas leak present.  Do not use a flame to check for gas leaks.  Combustible materials should never be within 24 inches (61 cm) of the back or sides of your Weber® gas barbecue.  Do not put a barbecue cover or anything flammable on, or in the storage area under the barbecue.  Your Weber® gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot. Keep young

children away while it is in use.

 You should exercise reasonable care when operating your Weber® gas barbecue. It will be hot during cooking or cleaning and

should never be left unattended, or moved while in operation.

 Should the burners go out while in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to

relight, using the lighting instructions.

 Do not use charcoal or lava rock in your Weber® gas barbecue.  Never lean over open grill or place hands or fingers on the front edge of the cooking box.  Should a grease fire occur, turn off all burners and leave lid closed until fire is out.  Do not enlarge valve orifices or burner ports when cleaning the valves or burners.  The Weber® gas barbecue should be thoroughly cleaned on a regular basis.  Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or liquid propane

gas in a natural gas unit is dangerous and will void your warranty.

 Do not attempt to disconnect any gas fitting while your barbecue is in operation.  Use heat-resistant barbecue mitts or gloves when operating barbecue.  Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.  Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer,

birth defects, or other reproductive harm.

 Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the assembly

instructions.

 Do not build this model of grill in any built-in or slide in construction. Ignoring this Warning could cause a fire or an explosion

that can damage property and cause serious bodily injury or death.

 Proposition 65 Warning: Handling the brass material on this product exposes you to lead, a chemical known to the state of

California to cause cancer, birth defects or other reproductive harm.

(Wash hands after handling this product.)

LIQUID PROPANE GAS UNITS ONLY:

 Use the pressure regulator and hose assembly that is supplied with your Weber® gas barbecue.  Do not attempt to disconnect the gas regulator and hose assembly or any gas fitting while your barbecue is in operation.  A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier. Do not

use a liquid propane cylinder with a damaged valve.

 Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be

transported and stored accordingly.

 If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

 DANGER

 WARNINGS

WWW.WEBER.COM

WARRANTY, GARANTÍA, GARANTIE

Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:

Aluminum castings 25-years (2 years on paint; excludes fading) Stainless steel Shroud, 25-years; Porcelain-enameled shroud, 25-years Cookbox Assembly 10-years (2 year on paint excludes fading) Stainless steel burners tubes, 10-years Stainless steel cooking grates, 5-years no rust through or burn through Stainless steel Flavorizer bars, 5-years no rust through or burn through Porcelain-enameled cast-iron cooking grates, 5-year no rust through or burn through Porcelain-enameled cooking grates, 3-years no rust through or burn through Porcelain-enameled Flavorizer bars, 2-years no rust through or burn through Infrared Rotisserie Burner, 2-years All remaining parts, 2-years

When assembled and operated in accordance with the printed instructions accompanying it. Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE. This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are defective. Before returning any parts, contact the Customer Service Representative in your area using the contact information on our website. If Weber confirms the defect and approves the claim, Weber will elect to replace such parts without charge. If you are required to return defective parts, transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid. This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or

Weber-Stephen Products Co., (Weber) mediante la presente le garantiza al COMPRADOR ORIGINAL de esta barbacoa de gas Weber® que la misma estará libre de defectos en cuanto a materiales y fabricación a partir de la fecha de compra según lo siguiente:

Piezas coladas de aluminio 25-años (2 años para la pintura excluyendo la decoloración) Cubierta de acero inoxidable, 25-años Cubierta porcelanizada, 25-años Cámara para asar 10-años (2 años para la pintura excluyendo la decoloración) Tubos de acero inoxidable de los quemadores, 10-años Parrilas de cocción de acero inoxidable, 5-años sin pertoración por fuego u oxidación Barras Flavorizer de acero inoxidable, 5-años sin pertoración por fuego u oxidación Parrillas de cocción de hierro colado porcelanizado, 5-años sin pertoración por fuego u oxidación Parrillas de cocción porcenlanizadas, 3-años sin pertoración por fuego u oxidación Barras Flavorizer porcelanizadas, 2-años sin pertoración por fuego u oxidación Qumeador infrarrojo del asador giratorio, 2-años

cuando se ensambla y opera de acuerdo a las instrucciones impresas que la acompañan. Weber pudiese requerir prueba razonable de la fecha de compra. POR LO TANTO, DEBERÁ GUARDAR SU RECIBO O FACTURA DE VENTA. Esta garantía limitada está limitada a la reparación o reemplazo de piezas que resultasen defectuosas bajo uso y servicio normal y las cuales al examinarse indiquen, a plena satisfacción de Weber, que efectivamente son piezas defectuosas. Antes de devolver cualquier parte, contacte al Representante de Atención al Cliente en su área, cuya información de contacto la encontrará en nuestro sitio web. Si Weber confirma el defecto y aprueba el reclamo, ésta elegirá reparar o reemplazar tal pieza sin cargo alguno. Si usted tiene que retornarnos las partes defectuosas, los gastos de transporte deben ser prepagados. Weber retornará las partes al comprador con transporte o franqueo prepagado. Esta Garantía Limitada no cubre ninguna falla o problema de operación a causa de accidentes, abuso, mal uso, alteración, uso en aplicaciones indebidas, vandalismo, instalación inapropiada o mantenimiento o servicio inapropiados, o por no llevar a cabo el mantenimiento normal y rutinario,

Todas la demás partes, 2-años

WARRANTY

service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner’s manual. Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty.

There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you. Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you. Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber. This Warranty applies only to products sold at retail.

WEBER-STEPHEN PRODUCTS CO. Customer Service Center 1890 Roselle Road, Suite 308 Schaumburg, IL 60195 USA

For replacement parts call: 1-800-446-1071 www.weber.com

entre los que se incluyen, pero sin limitación, los daños causados por insectos dentro de los tubos quemadores, según se detalla en este manual del propietario. Esta Garantía Limitada no cubre el deterioro o daños a causa de condiciones de tiempo inclemente tales como granizo, huracanes, terremotos o tornados ni tampoco la decoloración por exposición a sustancias químicas bien sea por contacto directo o por que las mismas contenidas en la atmósfera.

No existe ninguna otra garantía expresa que no sean las las acá indicadas y cualesquier garantías implícitas de comerciabilidad y aptitud de uso están limitadas en duración al tiempo de cobertura de esta expresa Garantía Limitada por escrito. Algunas regiones no permiten limitación alguna en el tiempo que una garantía implícita pueda durar, por lo que esta limitación pudiera no aplicarle a usted. Weber no se hace responsable de cualesquier daños especiales, indirectos o emergentes. Algunas regiones no permiten la exclusión o limitación de daños incidentales o emergentes, por lo que esta limitación o exclusión pudieran no aplicarle a usted. Weber no autoriza a persona o empresa alguna a asumir en su nombre ninguna obligación o responsabilidad en relación con la venta, instalación, uso, retiro, devolución o reemplazo de sus equipos, y ninguna tal representación será vinculante para Weber. Esta Garantía aplica solo a aquellos productos vendidos al por menor.

WEBER-STEPHEN PRODUCTS CO. Customer Service Center 1890 Roselle Road, Suite 308 Schaumburg, IL 60195 USA

Para partes de repuesto llame a: 1-800-446-1071 www.weber.com

Para compras hechas en México

WEBER-STEPHEN PRODUCTS S.A. de C.V. Marcella No. 338, Colonia Americana 44160 México, C.P.

México

Para partes de repuesto llame a: (52) (33) 3615-0736 www.weber.com

Weber-Stephen Products Co. (Weber) garantit par le présent document à l’ACHETEUR D’ORIGINE de ce grill à gaz Weber® que celui-ci ne comportera aucun défaut de pièce ni de main d’oeuvre à compter de la date d’achat comme suit :

Fonte d’aluminium 25 ans (2 ans pour lapeinture à l’exception de toute décoloration) Structure en acier inoxydable, 25 ans Structure émaillée, 25 ans Cuve, 10 ans (2 ans pour la peinture à l’exception de toute décoloration) Tubes du brûleur en acier inoxydable, 10 ans Grilles de cuisson en acier inoxydable, 5 ans sans trou provoqué par la rouille ou par une brûlure Barres Flavorizer en acier inoxydable, 5 ans sans trou provoqué par la rouille ou par une brûlure Grilles de cuisson en fonte fer émaillée, 5 ans sans trou provoqué par la rouille ou par une brûlure Grilles de cuisson émaillées, 3 ans sans trou provoqué par la rouille ou par une brûlure Barres Flavorizer émaillées, 2 ans sans trou provoqué par la rouille ou par une brûlure Brûleur de la rôtissoire à infrarouge, 2 ans Toutes les autres pièces, 2 ans

à condition qu’il ait été assemblé et utilisé conformément aux instructions imprimées qui l’accompagnent. Weber peut exiger une preuve raisonnable de votre date d’achat. VOUS DEVRIEZ DONC CONSERVER VOTRE TICKET DE CAISSE OU VOTRE FACTURE. La présente Garantie limitée est limitée à la réparation ou au remplacement des pièces qui s’avèrent défectueuses dans le cadre d’une utilisation normale et d’un entretien normal et dont l’examen indique, à la satisfaction de Weber, qu’elles sont défectueuses. Avant de retourner toute pièce, veuillez entrer en contact avec le Représentant du Service clientèle le plus proche grâce aux coordonnées à votre disposition sur notre site Internet. Si Weber confirme le défaut et approuve la demande, Weber choisira de remplacer ces pièces sans frais. S’il vous est demandé de retourner les pièces défectueuses, les frais de transport devront être prépayés. Weber retournera les pièces à l’acheteur, franco de port. La présente Garantie limitée ne couvre pas toute défaillance ou difficulté d’utilisation provoquée par un accident, une utilisation abusive, une mauvaise utilisation, une altération, une mauvaise application, un acte de vandalisme, une installation incorrecte ou une maintenance ou un entretien incorrects, ou le défaut d’entretien normal et régulier, y compris mais pas seulement les dommages provoqués par des insectes à l’intérieur des tubes du brûleur, tel que décrit dans le présent mode d’emploi.

WWW.WEBER.COM

Toute détérioration ou tout dommage résultant de conditions météorologiques graves comme de la grêle, des ouragans, des séismes ou des tornades, toute décoloration résultant d’une exposition à des agents chimiques directement ou dans l’atmosphère, n’est pas couverte dans le cadre de la présente Garantie limitée.

Il n’existe aucune autre garantie expresse hormis celles exposées dans le présent document et toute garantie de commercialisation et de bon état induite est limitée en durée à la période de couverture de la présente Garantie limitée écrite expresse. Certaines régions n’autorisent pas de limitation de durée de la garantie induite ; il est donc posible que cette limitation ne s’applique pas à vous. Weber ne peut être tenu pour responsable de tout dommage particulier, induit ou se produisant par voie de conséquence. Certaines régions n’autorisent pas l’exclusion ou la limitation des dommages indirects ou se produisant par voie de conséquence ; il est donc possible que cette limitation ou exclusion ne s’applique pas à vous. Weber n’autorise aucune personne ou société à présumer en son nom de toute autre obligation ou responsabilité en relation avec la vente, l’installation, l’utilisation, le retrait, le retour ou le remplacement de ses équipements ; et aucune de ces représentations ne lie Weber. La présente Garantie s’applique uniquement aux produits vendus au détail.

WEBER-STEPHEN PRODUCTS CO. Product Registration P.O. Box 40530 Burlington, ON L7P 4W1

Pour des pièces de rechange, appelez le : 1-800-265-2150

www.weber.com

EXPLODED VIEW S - 670

VISION ÉCLATÉE, DIAGRAMA DE DESPIECE

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LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA VISION ÉCLATÉE

Shroud Hardware1.

Accesorios de la cubierta Structure de protection

Shroud2.

Cubierta Tôle de protection

Thermometer3.

Termómetro Thermomètre

Thermometer Bezel4.

Moldura decorativa del termómetro Plaque indicatrice du thermomètre

Handle5.

Asa Poignée

Qrill Out6.

Luz de asa Qrill Out Lampe de poignée Qrill Out

Rotisserie Motor7.

Motor del asador Moteur de la rôtissoire

Rotisserie Bracket8.

Soporte del asador giratorio Support de la rôtissoire

Warming Rack9.

Rejilla de calentamiento Grille de réchauffage

Cooking Grates10.

Parrillas de cocción Grilles de cuisson

Flavorizor11.

Barras Flavorizor Barres Flavorizer

Burner Tubes12.

Tubos quemadores Tubes des brûleurs

Side Table13.

Mesa lateral Tablette latérale

Left Tool Holder14.

Portaherramientas izquierdo Support d’ustensiles de gauche

Manifold15.

Múltiple Collecteur

Control Panel Wiring Harness16.

Cableado prefabricado del panel de control Control Panel Wiring Harness

Control Panel17.

Tablero de control Panneau de commande

Small Knob Bezel18.

Moldura decorativa de la perilla pequeña Plaque indicatrice du petit bouton

Small Knob19.

Perilla pequeña Petit bouton

Large Knob20.

Perilla grande Grand bouton

Handle Light

Bars

EXPLODED VIEW LIST S - 670

Large Knob Bezel21.

Moldura decorativa de la perilla grande Plaque indicatrice du grand bouton

Sear Station22.

Perilla de la estación para dorar Sear Station

Battery Housing23.

Compartimiento de la batería Battery Housing

Water Baffle / Heat Shield24.

Reflector de agua / Pantalla térmica Protection contre l’eau/Cloison anti-chaleur

Disposable Drip Pan25.

Bandeja de goteo desechable Egouttoir jetable

Drip Tray26.

Bandeja de goteo Plateau-égouttoir

Catch Pan27.

Plato recolector Egouttoir

Catch Pan Holder28.

Soporte del plato recolector Support d’égouttoir

Left Door29.

Puerta izquierda Porte gauche

Door Handles30.

Asas de las puertas Poignées de portes

Right Door31.

Puerta derecha Porte droite

Left Frame Panel32.

Panel izquierdo del bastidor Panneau du cadre gauche

Bottom Panel33.

Panel inferior Panneau inférieur

IR Burner Cover34.

Tapa del quemador IR Cache du brûleur IR

Infrared Burner35.

Quemador infrarrojo Brûleur à infrarouge

IR Burner Box36.

Caja del quemador infrarrojo Boîtier du brûleur IR

IR Burner Igniter Wire37.

Cable de encendido del quemador IR Câble de l’allumeur du brûleur IR

Thermocouple38.

Termopar Thermocouple

IR Burner Hose39.

Manguera del quemador IR Tuyau du brûleur IR

Rotisserie Spit Assembly40.

Ensamble del espetón del asador giratorio Ensemble de la broche de la rôtissoire

™

Knob

Cooking Grate41.

Rejilla de cocción Grille de cuisson

Smoker Box42.

Caja del ahumador Boîtier du fumoir

Smoker Bar43.

Barra del ahumador Barre du fumoir

Smoker Burner44.

Quemador del ahumador Brûleur du fumoir

Sear Station45.

Quemador de la estación para dorar Sear Station

Side Burner46.

Quemador lateral Brûleur latéral

Cookbox47.

Caja de cocción Boîtier de cuisson

Bulkhead48.

Tabique divisorio Cloison

Manifold Hose49.

Manguera del múltiple Tuyau du collecteur

Side Burner Lid50.

Tapa del quemador lateral Couvercle du brûleur latéral

Side Burner Table51.

Mesa del quemador lateral Tablette du brûleur latéral

Natural Gas Hose52.

Manguera del gas natural Tuyau de gaz naturel

Right Tool Holder53.

Portaherramientas derecho Support d’ustensiles de droite

Side Burner Hose54.

Manguera del quemador lateral Tuyau du brûleur latéral

Frame Support55.

Soporte del bastidor Support du cadre

Back Panel56.

Panel trasero Panneau arrière

Right Frame Panel57.

Panel derecho del bastidor Panneau du cadre droit

Matchstick Holder58.

Portacerillos Porte-allumette

Caster59.

Rueda giratoria Roulette

Locking Caster60.

Rueda giratoria con bloqueo Roulette autobloquante

™

Burner

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GENERAL INSTRUCTIONS

Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer that “outdoor” flavor in the food. The Weber® gas barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber you move. The natural gas supply is easy to use and gives you more cooking control than charcoal fuel.

• These instructions will give you the minimum requirements for assembling your Weber® gas barbecue. Please read the instructions carefully before using your Weber® gas barbecue. Improper assembly can be dangerous.

• Not for use by children.

• If there are local codes that apply to portable gas grills, you will have to conform to them. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• This Weber® gas barbecue is designed for natural (piped in city) gas only. Do not use liquid propane (LP) bottled gas. The valves, orifices and hose are for natural gas only.

• Do not use with charcoal fuel.

• Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

bars produce

gas barbecue with you if

FOR INSTALLATION IN CANADA

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standards CAN/ CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).

STORAGE

• The gas must be turned off at the natural gas supply when the Weber® gas

barbecue is not in use.

• When the Weber® gas barbecue is stored indoors, the gas supply must be disconnected.

• The Weber® gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using. (See Section: “Maintenance/Annual Maintenance”).

• Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

• The Spider /Insect Screens should also be checked for any obstructions. (See Section: "Maintenance/Annual Maintenance").

OPERATING  WARNING: Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

 WARNING: Your Weber

gas barbecue shall not be used

under overhead combustible construction.

 WARNING: Your Weber® gas barbecue is not intended to be

installed in or on recreational vehicles and/or boats.

 WARNING: Do not use the barbecue within 24 inches of

combustible materials. This includes the top, bottom, back or sides of the grill.

 WARNING: The entire cooking box gets hot when in use. Do

not leave unattended.

 WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

 WARNING: Keep the cooking area clear of flammable vapors

and liquids, such as gasoline, alcohol, etc., and combustible materials.

GAS SUPPLY TESTING

• Disconnect your Weber® gas barbecue when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).

• Turn off your Weber® gas barbecue when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).

GRILLING METHODS

Note: If grill loses heat while cooking refer to the troubleshooting section of this manual.

 WARNING: Do not move the Weber® gas barbecue when

operating or while barbecue is hot.

You can adjust the individual main burners as desired. The control settings are START/ HI, MEDIUM, LOW, or OFF.

Note: The temperature inside your cooking box for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions, such as wind and weather, may require the adjustment of the burner controls to obtain the correct cooking temperatures.

If burners go out during cooking, open lid, turn off all burners and wait five minutes before relighting.

Sear Station

meats and fish. The Sear Station™ burner has an on or off control setting that works with the two adjacent main burners. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for cooking with moderate heat.

Preheating - Your Weber an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to “START/HI”. Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease - The Flavorizer amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray. Disposable foil drip pans are available that fit the catch pan.

™

- Your Weber® gas barbecue includes a sear burner for searing thin

gas barbecue is an energy-efficient appliance. It operates at

bars are designed to “smoke” the correct

 WARNING: Check the bottom tray for grease build-up before

each use. Remove excess grease to avoid a grease fire in the slide out bottom tray.

CLEANING  WARNING: Turn your Weber® gas barbecue off and wait for it

to cool before cleaning.

 CAUTION: Do not clean your Flavorizer® bars or cooking

grates in a self-cleaning oven.

For availability of replacement cooking grates and Flavorizer® bars contact the Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.

 CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

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GENERAL INSTRUCTIONS

Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse.

Flavorizer

brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball. Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE

BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water

and a water rinse. Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.

Flaking built-up grease resembles paint flakes. Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be

careful to scrub with the grain direction of the stainless steel.

bars and Cooking grates - Clean with a suitable stainless steel bristle

GAS INSTRUCTIONS

INSTALL GAS SUPPLY

GENERAL SPECIFICATIONS FOR PIPING

Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/ CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code for complete specifications.

• This barbecue is designed to operate at 4.5 inches of water column pressure (.163

psi).

• A manual shut-off valve must be installed outdoors, immediately ahead of the

quick disconnect.

• An additional manual shut-off valve indoors should be installed in the branch fuel

line in an accessible location near the supply line.

• The quick disconnect connects to a ½ inch NPT thread from the gas source. The

quick disconnect fitting is a hand-operated device that automatically shuts off the flow of gas from the source when the barbecue is disconnected.

• The quick disconnect fitting can be installed horizontally, or pointing downward.

Installing the fitting with the open end pointing upward can result in collecting water and debris.

• The dust covers (supplied plastic plugs) help keep the open ends of the quick

disconnect fitting clean while disconnected.

• Pipe compound should be used which is resistant to the action of natural gas

when connections are made.

• The outdoor connector must be firmly attached to rigid, permanent construction.

 WARNING: Do not route the 10 foot hose under a deck. The

hose must be visible.

GAS LINE PIPING

• If the length of the line required does not exceed 50 feet, use a 5/8" O.D. tube.

One size larger should be used for lengths greater than 50 feet.

• Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a

minimum wall thickness of .062 inch; or standard weight (schedule 40) steel or wrought iron pipe.

• Copper tubing must be tin-lined if the gas contains more than 0.3 grams of

hydrogen sulfide per 100 cubic feet of gas.

• Plastic tubing is suitable only for outdoor, underground use.

• Gas piping in contact with earth, or any other material which may corrode the

piping, must be protected against corrosion in an approved manner.

• Underground piping must have a minimum of 18" cover.

TEST CONNECTIONS

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI

Z 223.1/NFPA 54, or CAN/CGA-B149.1

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves

may be made from stainless steel. To keep the stainless steel looking its best is a simple matter. Clean it with soap and water, rinse with clear water and wipe dry. For stubborn particles, the use of a non-metallic brush can be used.

 IMPORTANT: Do not use a wire brush or abrasive cleaners

on the stainless steel surfaces of your grill as this will cause scratches.

 IMPORTANT: When cleaning surfaces be sure to rub/wipe

in the direction of the grain to preserve the look of your stainless steel.

 DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death and damage to property.

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GAS INSTRUCTIONS

TYPE OF GAS

Your natural gas grill is factory built to operate using natural gas only. Never attempt to operate your grill on gases other than the type specified on the grill rating plates. Your grill operates at 4.5” of water column pressure. If replacement of the hose becomes necessary, factory specified parts are required. See your local dealer. For safety and design reasons, the conversion of a Weber Natural gas to operation using LP gas requires the change out of the entire gas supply system of the grill. If this becomes necessary, see your dealer for additional information.

grill from operation using

WHAT IS NATURAL GAS?

Natural gas, often called methane, is a safe modern fuel. Natural gas is supplied by your local utility and should be readily available if your house is already heated with gas.

PORTABLE INSTALLATION

Weber® recommends moving the grill at least two (2) feet from the gas supply and any combustible surfaces. After the gas supply has been run and checked for leaks in accordance to the assembly instructions, you are ready to grill. To connect the hose to the gas supply, pull back the outer fitting, insert the hose fitting all of the way, and release the outer fitting. This process will produce a gas joint.

LEAK CHECK PREPARATION

CHECK THAT ALL BURNER VALVES ARE OFF

Valves are shipped in the “OFF” position, but you should check to be sure that they are turned off. Check by pushing in and turning clockwise. If they do not turn, they are off. Proceed to the next step. If they do turn continue turning them clockwise until they stop, then they are off. Proceed to the next step.

1 Swivel Connection 2 Install covers when hose is disconnected 3 Shut Off Valve 4 Coat this pipe nipple with gas resistant pipe dope 5 Socket 6 Male Connection

1 Socket 2 Sleeve 3 Push Sleeve Back 4 Plug

Push plug until sleeve snaps forward locking plug in socket.

(This turns on gas automatically.)

When properly assembled the plug cannot be removed without pushing

the sleeve back.

To disconnect, push sleeve back and pull out plug.

(This automatically shuts off gas.)

CHECK FOR GAS LEAKS  WARNING: The gas connections of your Summit® gas grill

have been factory tested. We do however recommend that you leak check all gas connections before operating your Summit® gas grill.

REMOVE CONTROL PANEL

Part required: Phillips Screwdriver.

1) Remove the burner control knobs.

(A)

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GAS INSTRUCTIONS

2) Remove the two screws that secure the control panel to the frame.

3) Remove the control panel. Tilt panel forward and lift up and away from grill. Be careful not to break or disconnect the wires for the control panel lights.

Rest the control panel against the left side of the grill (A) exposing the valves, burners, igniter, and manifold.

(A)

CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION

The natural gas hose has been attached during the manuafacturing process. We do recommend that the hose to gas manifold connnection be leak tested, following guidelines in this Owner’s Guide, prior to barbecue operation.

CHECK FOR GAS LEAKS

 DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or open flames will result in a fire or explosion which can cause serious bodily injury or death and damage to property.

 WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

Note: All factory-made connections have been thoroughly checked for gas leaks. The burners have been flame-tested. As a safety precaution however, you should recheck all fittings for leaks before using your Weber® gas barbecue. Shipping and handling may loosen or damage a gas fitting.

 WARNING: Perform these leak checks even if your barbecue

was dealer or store assembled.

You will need: a soap and water solution, and a rag or brush to apply it. Make sure side burner is off (See LEAK CHECK PREPARATION). Remove valve control knob and screws. Remove porcelain top.

To perform leak checks: Slide back the collar of the quick disconnect (1). Push male fitting of the hose into the quick disconnect, and maintain pressure. Slide the collar closed (2). If it does not engage or lock, repeat procedure. Gas will not flow unless the quick disconnect is properly engaged. Turn on gas supply. Check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles form or if a bubble grows, there is a leak.

Note: Since some leak test solutions, including soap and water, may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

 WARNING: Do not ignite burners when leak checking.

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CHECK:

1) Main gas line to manifold connection.

2) Rotisserie (I.R. Burner) gas line connection.

3) Bulkhead and gas supply hose connection.

4) Bulkhead to regulator connection.

5) Regulator to hose connection.

GAS INSTRUCTIONS

 WARNING: If there is a leak at connection (1, 2, 3, 4, or 5),

retighten the fitting with a wrench and recheck for leaks with soap and water solution. If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

6) Bulk head to side burner hose connection.

7) Side burner hose to quick disconnect connection, side burner valve and orifice connections.

8) Hose to quick disconnect connection.

9) Valves to manifold connections.

 WARNING: If there is a leak at connections (6, 7, 8, or 9),

turn off the gas. DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

When leak checks are complete, turn gas supply off at the source and rinse connections with water.

REINSTALL CONTROL PANEL

Parts required: control panel, screws and burner control knobs. Hook the top edge of the control panel onto the control panel brackets on either side of the front of the cooking box. Line up screws with screw holes on both the control panel bracket and the frame. Tighten screws. Place corresponding control knobs onto the valve stems.

S-670

* The grill illustrated may have slight

differences than the model purchased.

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OPERATING INSTRUCTIONS

SNAP IGNITION OPERATION  Always open the lid before igniting the burners

Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to “START/High” (B).

This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a “snap” from the igniter. You will also see a 3˝ - 5˝ orange flame coming from the burner lighting tube at the left side of the burner (D).

Continue to hold the burner control knob in for two seconds after the “snap”. This will allow gas to flow completely down the burner tube (E) and insure ignition.

Check that the burner is lit by looking through the cooking grates. You should see a flame. If burner does not light on first try, push control knob in and turn to OFF.Repeat lighting procedure a second time.

 WARNING: If the burner still does not light, turn the burner

control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match.

LIGHTING

Summary lighting instructions are inside the left hand cabinet door.

 DANGER

Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

MAIN BURNER SNAP IGNITION

Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite each individual burner.

 WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

* The grill illustrated may have

slight differences than the model purchased.

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1) Open the lid.

2) Make sure all burner control knobs are turned to “OFF”. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.)

3) Turn on the gas supply at source.

OPERATING INSTRUCTIONS

 WARNING: Do not lean over the open barbecue.

4) Push the control knob in and turn to “START/HI” until you hear the igniter snap continue to hold control knob in for two seconds. This action will spark the igniter, the burner lighting tube and then main burner.

5) Check that the burner is lit by looking through the cooking grates. You should see a flame. If burner does not light on first try, push control knob in and turn to OFF. Repeat lighting procedure a second time.

 WARNING: If the burner still does not light, turn the burner

control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

* The grill illustrated may have slight

differences than the model purchased.

ARRÊT

OFF

APAGADO

D. C. B. A.

OFF STARTtt/HI MED. LOW

MAIN BURNER MANUAL LIGHTING

 DANGER

1) Open the lid.

2) Make sure all burner control knobs are turned to “OFF”. (Push each knob in and turn clockwise to ensure they are in the “OFF” position.)

3) Turn on the gas supply at source.

4) Put match in the match holder and strike match.

 WARNING: Do not lean over open barbecue.

5) Insert match holder and lit match down through cooking grates and Flavorizer bars to ignite the selected burner.

6) Push the control knob in and turn to “START/HI”.

 WARNING: If the burner does not light, turn burner control

knob to “OFF” and wait 5 minutes to let the gas clear before you try again.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

* The grill illustrated may have

slight differences than the model purchased.

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OPERATING INSTRUCTIONS

GRILLING METHODS

Note: If grill looses heat while cooking refer to the troubleshooting section of this manual.

You can adjust the individual burners as desired. The control settings are START/HI, MEDIUM, LOW, or OFF.

If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.

 WARNING: Check the bottom tray and catch pan for grease

build-up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

PREHEATING

Preheating the grill before grilling is important. Light your Summit® gas grill according to the instructions in this Owner’s Manual. Turn all of the main burners to Start/Hi, close the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF (260˚288˚C).This is the recommended broiling temperature. This will take approximately 10 to 15 minutes, depending on outside temperatures.

COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Summit® gas grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill. All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.

ARRÊT

OFF

APAGADO

D. C. B. A.

OFF START/HI MED. LOW

FLAVORIZER® SYSTEM

When meat juices drip from the food onto the specially angled Flavorizer® bars, they create smoke that gives foods an irresistible barbecued flavor. Thanks to the unique design of the burners, Flavorizer® bars and the flexible temperature controls, uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because of the special design of the Flavorizer® bars and burners, excess fats are directed through the funnel-shaped bottom tray into the grease catch pan.

The most important thing to know about grilling is which cooking method to use for a specific food, Direct or Indirect. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety.

DIRECT COOKING

The Direct Method, similar to broiling, means the food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time. Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages, vegetables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds great color and flavor to the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit from searing.

To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller pieces require less searing time. Usually after searing you finish cooking the food at a lower temperature. You can finish cooking fast-cooking foods by the Direct method; use the Indirect method for longer-cooking foods.

To set up your gas grill for Direct cooking, preheat the grill with all burners on “HI”. Place food on the cooking grate, and then adjust all burners to the temperature noted in the recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time.

INDIRECT COOKING

The Indirect Method is similar to roasting, but with the added benefits of that grilled texture, flavor, and appearance you can’t get from an oven. To set up for Indirect cooking, gas burners are lit on either side of the food but not directly beneath it. Heat rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the food evenly on all sides, much like a convection oven, so there’s no need to turn the food.

Use the Indirect method for foods that require 25 minutes or more of grilling time or that are so delicate that direct exposure to the flame would dry them out or scorch them. Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as well as delicate fish fillets.

To set up your gas grill for Indirect cooking, preheat the grill with all burners on “HI”. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner(s) directly below the food. For best results, place roasts, poultry, or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan. For longer cooking times, add water to the foil pan to keep drippings from burning. The drippings can be used to make gravies or sauces.

6 BURNER

Food is placed on the area of the cooking grates directly over the lit

burners

Food is placed on the area of the cooking grates between the lit burners

DIRECT METHOD

6 BURNER

INDIRECT METHOD

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OPERATING INSTRUCTIONS

GRILLING TIPS & HELPFUL HINTS

• Always preheat the grill before cooking. Set all burners on “HI” heat and close lid; heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C).

• Sear meats and cook with the lid down for perfectly grilled food every time.

• Grilling times in recipes are based on 70˚F (20˚C) weather and little or no wind. Allow more cooking time on cold or windy days, or at higher altitudes. Allow less cooking time in extremely hot weather.

• Grilling times can vary because of the weather, or the amount, size and shape of the food being grilled.

• The temperature of your Summit few uses.

• Grilling conditions may require the adjustment of the burner controls to attain the correct cooking temperatures.

• In general, large pieces of meat will require more cooking time per pound than small pieces of meat. Foods on a crowded cooking grate will require more cooking time than just a few foods. Foods grilled in containers, such as baked beans, will require more time if grilled in a deep casserole rather than a shallow baking pan.

• Trim excess fat from steaks, chops and roasts, leaving no more than a scant ¼ inch (6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against unwanted flare-ups.

gas grill may run hotter than normal for the first

LIGHTING THE SIDE BURNER

 DANGER

Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

• Foods placed on the cooking grate directly above burners may require turning or moving to a less hot area.

• Use tongs rather than a fork for turning and handling meats to avoid losing natural juices. Use two spatulas for handling large whole fish.

• If an unwanted flare-up should occur, turn all burners off and move food to another area of the cooking grate. Any flames will quickly subside. After flames subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

• Some foods, such as a casserole or thin fish fillets, will require a container for grilling. Disposable foil pans are very convenient, but any metal pan with ovenproof handles can also be used.

• Always be sure the bottom tray and grease catch pan are clean and free from debris.

• Do not line the funnel-shaped bottom tray with foil. This could prevent the grease from flowing into the grease catch pan.

• Using a timer will help to alert you when “well-done” is about to become “overdone.”

 WARNING: Check hose before each use of barbecue for nicks,

cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

1) Open the side burner lid.

2) Check that the side burner valve is turned off (Push control knob in and turn clockwise to ensure that it is in the “OFF” position), turn all burners not being used to the “OFF” position (push in and turn clockwise).

3) Turn the gas supply valve on.

4) Push down and turn the side burner control valve to “HI”.

5) Press the igniter button several times so it clicks each time.

 CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

 WARNING: If the side burner does not light in five (5)

seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait 5 minutes to let the gas clear before you try

again, or try lighting with a match (see “Manually Lighting the Side Burner”).

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OPERATING INSTRUCTIONS

MANUALLY LIGHTING THE SIDE BURNER

 DANGER

Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death.

1) Open the side burner lid.

3) Turn the gas supply valve on.

4) Put match in a match holder and strike match.

5) Hold match holder and lit match by either side of the side burner.

6) Push down and turn the side burner control valve to “HI”.

 CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

 WARNING: If the side burner does not light in five (5)

seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait 5 minutes to let the gas clear before you try

again.

USING THE SEAR STATION

Your Weber® gas barbecue includes a sear burner for searing meats such as steak, poultry parts, fish, and chops).

Searing is a direct grilling technique which browns the surface of the food at a high temperature. By searing or browning both sides of the meat you will create a more desirable flavor by caramelizing the food surface. Searing will also enhance appearance of the meat with sear marks from the cooking grates. This along with the contrast of textures and flavors can make food more interesting to the palate

™

The Sear Station adjacent main burners. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for grilling with moderate heat.

TO USE THE SEAR STATION

Before searing you should turn all of the main burners on HI for 15 minutes to preheat the grill. Note: Always grill with the lid closed to allow for maximum heat and to avoid flare ups. Once the grill is preheated, turn the outer burners off or down to low. Leave the center two burners on HI and ignite the Sear Station Burner (See Sear Station™ lighting Instructions).

Place the meat directly over the Sear Station 1 to 4 minutes, depending on the type of meat and thickness. You may turn the food a quarter turn to make crossing sear marks (1) before you sear the other side in the same manner. Once you are done searing you can finish grilling by moving the meat to a more moderate heat over the outside burners to achieve the desired doneness.

As you gain experience in using your Sear Station with different searing times to find results that work best for your taste.

burner has an on or off control setting that works with the two

™

. You will Sear each side anywhere from

™

, we encourage you to experiment

6 BURNER

Sear

™

Station

SEAR METHOD

Food is placed in the area of intense heat between the lit burners

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OPERATING INSTRUCTIONS

SEAR STATION™ BURNER LIGHTING

Summary lighting instructions are inside the left hand cabinet door.

 DANGER

The Sear Station™ burner has an on or off control setting. To ignite the Sear Station™ burner you must first ignite the two adjacent main burners.

ADJACENT MAIN BURNER SNAP IGNITION

Note: Each main burner control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite each individual burner.

 WARNING: Check hose before each use of barbecue for

1) Open the lid.

2) Make sure all burner control knobs are turned off. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.)

3) Turn on the gas supply at source.

 WARNING: Do not lean over the open barbecue.

4) Ignite each adjacent Sear Station™ main burner. Push the control knob in and turn to “START/HI” until you hear the igniter snap - continue to hold control knob in for two seconds. This action will spark the igniter, the burner lighting tube and then main burner.

ARRÊT

OFF

APAGADO

B. A.

OFF ON

* The grill illustrated may have slight

differences than the model purchased.

EN MARCHE

ENCENDIDO

To ignite the Sear Station™ burner continue with Step 6.

Sear Burner Lighting: Ignition by an adjacent ignited Main Burner.

™

6) Turn -Sear Station

7) Verify burner ignition by visual inspection of a flame.

burner control knob to the ON position.

 WARNING: If ignition does not occur in 5 seconds, turn

burner control OFF, wait 5 minutes, and repeat steps 6 & 7, or see Match Lighting instructions.

 WARNING: If the burner still does not light, turn the burner

control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match.

Note: See Maintenance for burner removal and cleaning

procedure.

EN MARCHE

ENCENDIDO

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

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OPERATING INSTRUCTIONS

SEAR STATION™ BURNER MANUAL LIGHTING

 DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

The Sear Station™ burner has an on or off control setting. To ignite the Sear Station™ burner you must first ignite the two adjacent main burners.

ADJACENT MAIN BURNER SNAP IGNITION

1) Open the lid.

2) Verify each adjacent Sear Station flame.

3) Put match in the match holder and strike match.

™

main burner is lit by visual inspection of a

 WARNING: Do not lean over open barbecue.

4) Insert match holder and lit match down through cooking grates and Flavorizer® bars to ignite the Sear Station™ burner.

5) Push the Sear Station™ control knob in and turn to the ON position.

 WARNING: If the burner does not light, turn the burner

control knob to “OFF” and wait 5 minutes to let the gas clear before you try again.

Note: See Maintenance for burner removal and cleaning

procedure.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

ARRÊT

OFF

APAGADO

B. A.

OFF ON

* The grill illustrated may have slight

differences than the model purchased.

EN MARCHE

ENCENDIDO

USING THE SMOKER

The smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time. As you gain experience in using your smoker, we encourage you to experiment with different combinations of wood chips and chunks to find the smoke flavor that best suits your taste.

TO USE THE SMOKER

As a starting point, soak wood chips in water for at least 30 minutes before using. (Wet wood will produce more smoke flavor.) Place a handful of wood chips or a few larger chunks in the bottom of the smoker body (1). As you gain experience in smoking, increase or decrease the amount of wood to suit your taste.

Note: Always grill with the lid closed to allow the smoke to fully penetrate the food.

Light the smoker burner by following the instructions for Lighting The Smoker Burner After wood starts to smolder turn control knob to “LOW”.

Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the smoker with wood chips and /or chunks. Keep the lid of the grill closed while cooking.

Note: After refilling smoker, smoke will take about 10 to 15 minutes to start again. The smoker may be used to enhance meat, poultry and fish recipes. Cook with the lid down according to the times indicated in charts or recipes.

 DANGER

Do not use any flammable fluid in the smoker to ignite the wood. This will cause serious bodily injury.

CLEANING THE SMOKER

Before each use, empty the smoker of ash to allow proper air flow.

Note: Smoking will leave a “smoke” residue on the surface of the smoker. This residue cannot be removed and will not affect the function of the smoker. To a lesser degree a “smoke” residue will accumulate on the inside of your gas grill. This residue need not be removed and will not adversely affect the function of your gas grill.

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OPERATING INSTRUCTIONS

LIGHTING THE SMOKER BURNER

 DANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

SMOKER BURNER SNAP IGNITION

Note: The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite the smoker burner.

 WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

1) Open the grill lid.

2) Open smoker box lid.

3) Fill smoker with water soaked wood chunks or chips.

4) Make sure that all burner control knobs not being used are turned to “OFF”. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position).

5) Turn on the gas at source.

 WARNING: Do not lean over the open grill while lighting.

6) Push the control knob in and turn to “START/HI” until you hear the igniter snap continue to hold control knob in for two seconds. This action will spark the igniter, the burner lighting tube and then main burner.

7) Check that the burner is lit by looking through the cooking grates. You should see a flame. If burner does not light on first try, push control knob in and turn to OFF. Repeat lighting procedure a second time

* The grill illustrated may have slight

differences than the model purchased.

2 3 8

 DANGER

If the smoker burner does not light, turn the burner control knob to “OFF” and wait 5 minutes to let the gas clear before attempting to light.

8) Close smoker cover after wood starts to smolder and turn control knob to “LOW”.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

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OPERATING INSTRUCTIONS

MANUALLY LIGHTING THE SMOKER BURNER

1) Open the lid.

 DANGER

2) Open smoker box lid

3) Fill smoker with water soaked wood chunks or chips.

4) Make sure that all burner control knobs not being used are turned to “OFF”. (Push

control knob in and turn clockwise to ensure that it is in the “OFF” position.)

5) Turn on the gas at source.

6) Put a match in the match holder and strike the match.

7) Insert match holder and lit match down through cooking grates and Flavorizer

bars to ignite smoker burner.

 WARNING: Do not lean over the open grill while lighting.

8) Push smoker burner control knob in and turn to “START/HI”.

9) Check that the burner is lit by looking down through the cooking grate.

 DANGER

If the smoker burner does not light, turn the burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again.

10) Close smoker cover after wood starts to smolder and turn control knob to “LOW”.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

* The grill illustrated may have

slight differences than the model purchased.

2 3

USING THE ROTISSERIE

Note: Before using your rotisserie, measure your food at the widest point. If it exceeds 9½” (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared using a roast holder and the Indirect Cooking Method.

IMPORTANT SAFEGUARDS  WARNINGS

• Read all instructions before using your rotisserie.

• This rotisserie is for outdoor use only.

• Remove motor and store in a dry place when not in use.

• Do not touch hot surfaces. Use barbecue mitts.

• This rotisserie is not for use by children.

• To protect against electrical hazards do not immerse cord,

plugs, or motor in water or other liquids.

• Unplug the motor from outlet when not in use or before

cleaning.

• Do not use rotisserie for other than intended use.

• Make sure motor is off before placing it on the motor

bracket.

• Do not operate the rotisserie motor with a damaged cord or

plug.

• Do not operate the rotisserie motor if it should malfunction.

• The rotisserie motor is equipped with a three prong (grounding) power cord for your protection against shock hazard.

• The power cord should be plugged directly into a properly grounded three prong receptacle. If use of an extension cord is required, be sure that it is a minimum 16 AWG(1.3mm), 3-wire, well insulated cord marked for OUTDOOR USE ONLY and properly grounded.

• When using an extension cord, make sure it is not in contact with a hot or sharp surface.

• Outdoor extension cords should be marked with the letters “W-A” and a tag stating “Suitable for use with outdoor appliances”.

• Do not cut or remove the grounding prong from the rotisserie motor power cord.

• Do not let cord hang over any sharp edge or hot surface.

• To reduce the risk of electric shock, keep extension cord connection dry and off the ground.

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OPERATING INSTRUCTIONS

• A short power cord is supplied to reduce the risk of tripping over the cord. Extension cords may be used, but caution must be taken to prevent tripping over the cord.

• In absence of local codes the rotisserie motor must be grounded electrically in accordance with the National Electric Code, ANSI / NFPA 70, or Canadian Electrical Code, CSA C22.1.

 WARNING: Setup up the rotisserie with food before lighting

rotisserie burner.

OPERATING

1) To set up rotisserie motor, push the button on the retractable rotisserie panel(a).

Pull rotisserie panel towards you until it snaps into place(b).

2) Remove power cord and plug into power source.

 CAUTION: Do not route rotisserie motor power cord through

the retractable rotisserie opening in the side table.

 CAUTION: Inspect power cord before each use. If cord

is damaged, do not use. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

3) Slide one of the spit forks towards the right side of the rotisserie shaft, making sure that the spikes face to the left and the fork screw faces down.

4) Push the rotisserie shaft through the center of the food. Insert the tines of both spit forks into the food. The food should be centered on the shaft. Tighten the spit fork screw(c).

5) Slide another spit fork onto the rotisserie shaft, making sure that the spikes face to the right and the fork screw faces up. Insert the tines of both spit forks into the food. Tighten the spit fork screw(d).

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OPERATING INSTRUCTIONS

6) Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit into the grooves on the cookbox.

7) The rotisserie shaft should rotate so that the heavy side of the meat or poultry rotates down to the bottom. Large cuts may require the removal of the cooking grates and warming rack to allow full rotation of the shaft. Remount the food if necessary for better balance.

8) Turn the motor on.

COOKING

• Meats (except poultry and ground meat) should be brought to room temperature before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost completely before cooking.)

• Tie meat or poultry with a string, if necessary, to make the shape as uniform as possible before putting it on the spit.

• Remove cooking grates and warming rack to allow food to turn freely.

• Follow lighting instructions for rotisserie burner on next page.

• Set rotisserie burner on medium-high based on outside air temperatures.

• Place food within area of burner.

• If you wish to save drippings for gravy, place a drip pan directly under the food on top of the Flavorizer® bars.

• Food preparation steps are the same for rotisserie cooking as for regular cooking.

• All cooking is done with the lid closed.

• If foods are too heavy or are irregular shapes, they may not rotate well and should be cooked by the Indirect Method without using the rotisserie.

• Smoker can be used in conjunction with rotisserie for more smoke flavor.

Note: When using the rotisserie burner, grill thermometer will not reflect the temperature inside the cooking box.

ROTISSERIE SPIT STORAGE

1) Remove forks from rotisserie spit. Carefully insert spit into cabinet by sliding

through hole in right side panel(h).

 CAUTION: Do not allow rotisserie spit to come into contact

with any gas lines.

2) Store rotisserie forks by placing them on the hooks located on the catch pan holder within the grill cabinet.

ROTISSERIE MOTOR STORAGE

1) Before retracting rotisserie back into the side table, unplug the power cord and carefully place plug/power cord into the storage area of the retractable rotisserie assembly(e).

 CAUTION: Failure to properly store the rotisserie power cord

may result in damage to the power cord when opening and closing the retractable rotisserie panel.

2) Using your index finger, disengage retractable rotisserie panel(f). Push panel down until it snaps securly in place(g).

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OPERATING INSTRUCTIONS

LIGHTING THE ROTISSERIE BURNER

ROTISSERIE BURNER SNAP IGNITION

 ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill. When using the snap igniter you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame. At this point, start a count of 20 seconds before releasing the Rotisserie Burner control knob. The Rotisserie Burner surface will glow red once the burner is fully ignited.

* The grill illustrated may have slight

differences than the model purchased.

 DANGER

 CAUTION: The Rotisserie Burner flame may be difficult to

see on a bright sunny day.

 WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only a Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

1) Open the lid.

2) Remove the warming rack and the cooking grates from the cookbox.

3) Make sure all burner control knobs are turned to “OFF”. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.)

4) Turn on the gas at source.

 WARNING: Do not lean over the open grill.

5) Push the control knob in and turn to “START/HI”. This action will spark the igniter and light the Rotisserie Burner. Continue to use the snap igniter until the Rotisserie Burner has ignited. Release the control knob.

6) Check that the burner is lit by looking for the rotisserie burner to glow red.

 WARNING: If the rotisserie burner does not light, turn the

burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match.

Note: When using the rotisserie with the lid closed, only light two of the main burners on each side of the food (See Grilling Methods-Indirect Cooking). Check your food periodically to prevent over cooking on the outside. Turn off the rotisserie burner once the food has browned to the desired color. Finish cooking on Indirect heat.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

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OPERATING INSTRUCTIONS

MANUALLY LIGHTING THE ROTISSERIE BURNER

 ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill. When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame. At this point, start a count of 20 seconds before releasing the Rotisserie Burner control knob. The Rotisserie Burner surface will glow red once the burner is fully ignited.

 DANGER

 CAUTION: The Rotisserie Burner flame may be difficult to

see on a sunny day.

 WARNING: Check hose before each use of grill for nicks,

1) Open the lid.

2) Remove the warming rack and the cooking grates from the cookbox.

3) Make sure all burner control knobs are turned to “OFF”. (Push control knob in and

turn clockwise to ensure that it is in the “OFF” position.)

4) Turn on the gas at source.

5) Put a match in the match holder and strike the match.

6) Hold match holder and lit match by right side of rotisserie burner.

 WARNING: Do not lean over the open grill.

7) Push rotisserie burner control knob down and turn to “START/HI”. Continue to

hold the control knob down until twenty (20) seconds after the burner has ignited.

8) Check that the burner is lit by looking for the rotisserie burner to glow red.

 WARNING: If the rotisserie burner does not light, turn the

burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again.

* The grill illustrated may have

slight differences than the model purchased.

Note: When using the rotisserie with the lid closed, only light two of the main burners under the food (See Grilling Methods-Indirect Cooking). Check your food periodically to prevent over cooking on the outside. Turn off the rotisserie burner once the food has browned to the desired color. Finish cooking on Indirect heat.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

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TROUBLESHOOTING

PROBLEM CHECK CURE

Burners burn with a yellow or orange flame, in conjunction with the smell of gas (This is normal for the burner lighting tube).

Symptoms:

Burner does not light, or flame is low in “HI” position.

Experiencing flare-ups:

 CAUTION: Do not line the bottom tray

with aluminum foil.

Burner flame pattern is erratic. Flame is low when burner is on “HI”. Flames do not run the whole length of the burner tube.

Inside of lid appears to be “peeling.” (Resembles paint peeling.)

Cabinet doors are not aligned. Check the adjustment pin on the bottom of each door. Loosen adjustment nut/s. Slide door/s until aligned. Tighten

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

Inspect Spider/Insect Screens for possible obstructions. (Blockage of holes.)

Is fuel hose bent or kinked? Straighten fuel hose.

Does Burner light with a match? If you can light Burner with a match, then check the

Did you use the snap igniter several times until the main burner lit (See Lighting Instructions)?

Does the igniter work (Do you see a spark when you repeatedly use the snap igniter?

Are you preheating barbecue in the prescribed manner? All burners on HI for 10 to 15 minutes for preheating.

Are the cooking grates and Flavorizer coated with burned-on grease?

Is the bottom tray “dirty” and not allowing grease to flow into catch pan?

Are burners clean? Clean burners. (See Section “Maintenance”.)

The lid is porcelain enamel or stainless steel, not paint. It cannot “peel”. What you are seeing is baked on grease that has turned to carbon and is flaking off.

THIS IS NOT A DEFECT.

bars heavily

Clean Spider/Insect Screens. (See Section “Annual Maintenance”)

Crossover

Make sure to hold the control knob in for two seconds after snapping the igniter and seeing the orange flame from the burner lighting tube.

Try manually lighting the burner (refer to “Main Burner Manual Lighting”). Call customer service.

Clean thoroughly. (See Section “Cleaning”)

Clean bottom tray.

Clean thoroughly. (See Section “Cleaning”.)

nut.

ignition system.

SIDE BURNER TROUBLESHOOTING

PROBLEM CHECK CURE

Side Burner does not light. Is gas supply off? Turn supply on.

Flame is low in “HI” position Is the fuel hose bent or kinked? Straighten hose.

Push button ignition does not work. Does burner light with a match? If match lights burner, check igniter (see below).

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

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SIDE BURNER MAINTENANCE

SIDE BURNER MAINTENANCE  WARNING: All gas controls and supply valves should be in

the “OFF” position.

Make sure black wire is connected between the igniter and electrode. Make sure white wire is connected between the igniter and grounding clip. Spark should be a white/blue color, not yellow.

1) Igniter Wire

2) Ground wire

3) Burner

Side Burner Grate

Side Burner cap

Side Burner Ring & Head

Igniter Electrode

Control Knob

Igniter

ROTISSERIE TROUBLESHOOTING

PROBLEM CHECK CURE

Rotisserie burner does not light. Did you hold the burner control knob in and

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

hold in for 20 seconds until after burner ignited?

Did you wait to see the entire ceramic surface become alight before counting 20 seconds?

Did you repeatedly use the snap ignition until the burner ignited?

Does the igniter work (Do you see a spark when you repeatedly use the snap igniter?

Try to relight burner by holding burner control knob in and continue holding in until 20 seconds after burner has ignited.

When relighting burner by holding burner control knob in, wait to see the entire ceramic surface become alight before counting 20 seconds?

After waiting five minutes for gas to clear, try repeatedly using the snap igniter until the burner ignites (refer to “Lighting the Rotisserie Burner”).

Try manually lighting the burner (refer to “Lighting the Rotisserie Burner”). Call customer service.

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SEAR BURNER TROUBLESHOOTING

PROBLEM CHECK CURE

Burners burn with a yellow or orange ﬂ ame, in conjunction with the smell of gas (This is normal for the burner lighting tube).

Sear Station burner does not light.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

Inspect Spider/Insect Screens for possible obstructions. (Blockage of holes.)

Did you ignite the two adjacent main burners (See Sear Station burner lighting instructions for safe lighting procedure)

Does Burner light with a match? If you can light Burner with a match, then check the Crossover

Does the igniter work (Do you see a spark when you repeatedly use the snap igniter?

Clean Spider/Insect Screens. (See Section “Annual Maintenance”)

Verify adjacent main burner ignition by visual inspection of a flame.

 WARNING: If ignition does not occur in 5 seconds, turn burner control OFF, wait 5 minutes to let the gas clear before you try again

burner. (See Maintenance for burner removal and cleaning procedure.)

Try manually lighting the burner (refer to “Lighting the Rotisserie Burner”). Call customer service.

Channel on the sear

OPERATING THE HANDLE LIGHT

The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (a) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed. For daytime use, deactivate the sensor by pressing power button (a).

HANDLE LIGHT TROUBLESHOOTING

PROBLEM CHECK CURE

Weber Grill Out™ Handle Light does not light.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com

Are the batteries old? Replace batteries.

Are the batteries installed correctly? See assembly illustration.

Is the lid in the up position with the power button ON? Light will activate when lid is open.

™

Is the Weber Grill Out

Handle Light activated? Press the power button.

™

Handle Light positioned correctly on the handle? Adjust position (See assembly illustration).

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