Safety Information ................................ 2-6
Owner's Manual and
Installation Instructions
Operating Instructions
Surface Units ......................................... 7-8
Cookware .................................................. 9
Controls .................................................... 10
Oven ................................................... 11, 12
Clock, Timer and Convenience Outlet
.............................................................. 13, 14
Timed Baking and Roasting ................. 15
Special Features ............................... 16-18
Sabbath Features ............................ 19, 20
Temperature Conversions .................... 20
Thermostat .............................................. 21
Self Clean .......................................... 22, 23
Care and Cleaning ......................... 24-30
Installation Instructions .................... 31-39
Troubleshooting Tips ......................... 40-44
Coil Top and Ceramic Top Models
Accessories ............................................. 45
Warranty .................................................. 47
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the oven frame.
An ISO 9001:2008 Registered Company
Felix Storch, Inc.
Summit Appliance Division
Bronx, New York 10474
www.summitappliance.com
222D9380P015
1
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING! READ ALL SAFETY INSTRUCTIONS BEFORE USING THE PRODUCT.
FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN FIRE, ELECTRIC
Safety Instructions
SHOCK SERIOUS INJURY OR DEATH.
ANTI-TIP DEVICE
Operating
Instructions
Care and Cleaning
Installation
Instructions
Tip-Over Hazard
A child or adult can tip the range and be killed. Verify the
anti-tip bracket has been properly installed and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or serious burns to children or adults.
Rear Wall
Adjacent cabinet or
final location of right
range side panel
Right Side
Panel
Rear Wall
WARNING
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip
bracket. See installation instructions shipped with
the bracket for complete details before attempting to install.
For Freestanding Ranges
To check if the bracket is installed and engaged
properly, look underneath the range to see that
the anti-tip arm attached to the side panel is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for
easier inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip
bracket is securely attached to the floor or wall,
and slide the range back so the antitip arm slides
just under the anti-tip bracket. If the range is
pulled from the wall for any reason, always repeat
this procedure to verify the range is properly secured by the anti-tip bracket.
Troubleshooting Tips
Consumer Support
2
COOK MEAT AND POULTRY THOROUGHLY...
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160° F
and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures
usually protects against foodborne illness.
WARNING
SAFETY PRECAUTIONS
Safety Instructions
Instructions
Operating
• Never wear loose-fitting or hanging garments while using the appliance. Be careful
when reaching for items stored over the
range. Flammable material could be ignited if brought in contact with hot surface
units or heating elements and may cause
severe burns.
• Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch
hot surface units or heating elements. Do
not use a towel or other bulky cloth.
• For your safety never use your appliance
for warming or heating the room.
• Do not let cooking grease or other flammable materials accumulate in or near the
range.
• Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well fitting lid, cookie sheet or flat tray. Use a multipurpose dry chemical or foam-type fire
extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multipurpose dry
chemical or foam type fire extinguisher.
Flame in the oven can be smothered completely by closing the door and turning the
oven off or by using a multipurpose dry
chemical or foam type fire extinguisher.
• Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During
and after use, do not touch or let clothing
or other flammable materials contact the
surface units, areas nearby the surface units
or any interior area of the oven; allow sufficient time for cooling first.
Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent
opening, surfaces near the opening, crevices around the oven door and metal trim
parts above the door.
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
• Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
Care and Cleaning
Instructions
Installation
Troubleshooting Tips
• Keep the hood and grease filters clean to
maintain good venting and to avoid
grease fires.
• Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the
oven door, and at the bottom of the range
under the storage drawer.
Consumer Support
3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
OVEN
Safety Instructions
Operating
Instructions
Care and Cleaning
• Stand away from the range when opening
the oven door. Hot air or steam which escapes can cause burns to hands, face
and/or eyes.
• Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury. Keep the
oven vent unobstructed.
• Keep the oven free from grease buildup.
• Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
• Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
• When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
• Do not use the oven to dry newspapers. If
overheated, they can catch on fire.
• Do not use the oven for a storage area.
Items stored in an oven can ignite.
• Do not leave paper products, cooking
utensils or food in the oven when not in use.
Installation
Instructions
Troubleshooting Tips
Consumer Support
4
SURFACE UNITS-ALL MODELS
Use proper pan size-select cookware having flat bottoms large enough to cover the surface
unit heating element. The use of undersized cookware will expose a portion of the surface
unit to direct contact and may result in ignition of clothing. Proper relationship of cookware
to surface unit will also improve efficiency.
Safety Instructions
• Never leave the surface units unattended
at high heat settings. Boilovers cause smoking and greasy spillovers that may catch
on fire.
• Only certain types of glass, glass/ceramic,
earthenware or other glazed containers
are suitable for cooktop service, others
may break because of the sudden change
in temperature.
• To minimize the possibility of burns, ignition
of flammable materials and spillage, the
handle of a container should be turned toward the center of the range without extending over nearby surface units.
• Always turn the surface units off before removing cookware.
• Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
• Keep an eye on foods being fried at high
or medium high heat settings.
• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on
fresh foods can cause hot fat to bubble up
and over the side of the pan.
• Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
• If a combination of oils or fats will be used
in frying, stir together before heating, as
fats melt slowly.
• Always heat fat slowly, and watch as it
heats.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
Instructions
Operating
Care and Cleaning
Instructions
Installation
Troubleshooting Tips
Consumer Support
5
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
RADIANT SURFACE UNITS (on some models)
Safety Instructions
Operating
Instructions
Care and Cleaning
Installation
Instructions
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
• Avoid scratching the glass cooktop. The cooktop can be scratched with items such as sharp
instruments, rings or other jewelry and rivets on
clothing.
• Large scratches or impacts to glass doors or
cooktops can lead to broken or shattered glass.
• Do not operate the radiant surface units if the
glass is broken. Spillovers or cleaning solution
may penetrate a broken cooktop and create a
risk of electrical shock. Contact a qualified
technician immediately should your glass cooktop become broken.
• Never use glass cooktop surface as a cutting
board.
• Do not place or store items that can melt or
catch fire on the glass cooktop, even when it is
not being used.
• Be careful when placing spoons or other stirring
utensils on the glass cooktop surface when it is
in use. They may become hot and could cause
burns.
• Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar spills
are the exception to this. Please see Cleaning
the glass cooktop section.
• When the cooktop is cool, use only the recommended cleaning cream to clean the cooktop.
• To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass
surface when it is hot.
• After cleaning, use a dry cloth or paper towel to
remove all cleaning cream residue.
• Read and follow all instructions and warnings on
the cleaning cream labels.
• Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the
range.
• Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot cooktop,
be careful to avoid steam burns.
• To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
Troubleshooting Tips
surface units are at the OFF position and all coils
are cool before attempting to lift or remove a
unit.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY
SAVE THESE INSTRUCTIONS
Consumer Support
6
WARNING!
COIL SURFACE UNITS (on some models)
• Do not immerse or soak the removable surface
units. Do not put them in a dishwasher.
• Be sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage range parts and wiring.
• Do not use aluminum foil to line the drip pans or
anywhere in the oven except as described in
this manual. Misuse could result in a shock, fire
hazard or damage to the range.
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Surface Cooking Controls
Your surface units and controls are designed to give you a variety of heat settings for surface unit cooking.
At both LO and HI positions, there is a slight
notch so control clicks at those positions;
HI marks the highest setting; LO, the lowest
setting.
How to Set the Controls
1. Push the control knob in.
2. Turn either clockwise or counterclockwise to desired heat setting.
Control must be pushed in to set only from
the OFF position.
In a quiet kitchen, you may hear slight
clicking sounds during cooking, indicating
heat settings selected are being maintained.
Switching heats to higher settings always
shows a quicker change in temperature
than switching to lower settings.
When control is in any position other than
OFF, you can turn it without pushing in.
Be sure you turn control to OFF when you
finish cooking. An indicator light will glow
when ANY surface unit is on.
A Burner On indicator light will glow when
ANY surface unit is on.
Safety Instructions
Instructions
Operating
Care and Cleaning
Heat Setting Guide
MAX - Quick start for cooking; bring water
to boil.
MEDIUM HIGH - Fast fry, pan broil; maintain
fast boil on large amount of food.
MED - Sauce and brown; maintain slow
boil on large amount of food.
MEDIUM LOW - Cereal; maintain serving
temperature of most foods.
MIN - Cook after starting at HI; cook with
little water in covered pan. Use to steam
rice.
Cooking Tips
Use medium- or heavyweight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware is slow to absorb heat,
but generally cooks evenly at low or medium heat settings. Steel pans may cook
unevenly if not combined with other metals.
Do not overfill cookware with fat that may
spill over when adding food. Frosty foods
bubble vigorously. Watch foods frying at
high temperatures. Keep range and hood
clean from accumulated grease.
NOTES:
1. At MAX or MEDIUM HIGH, never leave
food unattended. Boilovers cause smoking; greasy spillovers may catch fire.
2. At MIN, melt chocolate, butter on small
unit.
To conserve the most cooking energy,
pans should be flat on the bottom, have
straight sides and tight-fitting lids. Match
the size of the saucepan to the size of the
surface unit. A pan that extends more than
an inch beyond the edge of the drip pan
traps heat, which causes "crazing" (fine
hairline cracks) on porcelain, and discoloration ranging from blue to dark gray on
chrome drip pans.
Instructions
Installation
Troubleshooting Tips
Consumer Support
7
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Indicator Lights (on radiant glass models
only).
A Hot indicator light will glow when any radiant element is turned on, and will remain on until the
Safety Instructions
Operating
Instructions
Using the radiant surface units.
About the radiant surface units...
Surface
cooking
Never cook directly on the
Care and Cleaning
glass. Always use cookware.
Off center
Installation
Instructions
Always place the pan in the
center of the surface unit you
are cooking on.
Dragging
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is
caused by the heating of new parts and
insulating materials and will disappear in a
short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid overcooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything on the surface unit until it has cooled
completely.
Do not slide cookware across the cooktop
because it can scratch the glass - the
glass is scratch resistant, not scratch proof.
surface is cool enough to touch.
A Burner On indicator light will glow when any sur-
face unit is on.
NOTE: The Hot indicator light may glow between
the surface control settings of Min and OFF, but
there is no power to the surface units.
(on some models)
• Water stains (mineral deposits) are removable using the cleaning cream or
full-strength white vinegar.
• Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.
• Do not store heavy items above the
cooktop. If they drop onto the cooktop,
they can cause damage.
• Do not use the surface as a cutting
board.
Troubleshooting Tips
Consumer Support
8
Temperature Limiter
Every radiant surface unit has a temperature limiter. The temperature limiter protects the glass cooktop from getting too
hot.
The temperature limiter may cycle the
units off for a time if:
• The pan boils dry.
• The pan bottom is not flat.
• The pan is off center.
• There is no pan on the unit.
Selecting types of cookware.
The following information will help you choose cookware that will give good performance on glass cooktops.
Safety Instructions
Check for flat bottoms by using a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended.
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not be
used.
Copper Bottom:
recommended
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned
immediately. However, do not let these
pots boil dry. Overheated metal can bond
to glass cooktops. An overheated copper
bottom pot will leave a residue that will
permanently stain the cooktop if not removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not
completely covered with smooth porcelain enamel, as it may scratch the glassceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the sur-
face.
Stoneware:
usable, but not recommended
Poor performance. May scratch the sur-
face.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable sources. These are available from
manufacturers such as Ball® and Kerr®
and the Department of Agriculture Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Instructions
Operating
Care and Cleaning
Instructions
Installation
The following information will help you choose cookware which will give food performance on coil cooktops.
Surface Cookware Tips
Not over 1 inch
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with other
metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit than 1 inch.
Wok Cooking
We recommend that you use only a flatbottomed wok.
They are available at your local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Use only flat-bottomed
woks
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tips over.
Troubleshooting Tips
Consumer Support
9
Using the oven controls. (on some models)
Throughout this manual, features and appearance may vary from your model.
12 3 45
Safety Instructions
Operating
Instructions
Oven Control, Clock and Timer Features and Settings
12 11 10
9876
1. BAKE Pad
Care and Cleaning
2. BROIL HI/LO Pad
3. Display
Installation
Instructions
4. COOK TIME Pad
5. START TIME Pad
6. OVEN LIGHT ON/OFF Pad
Troubleshooting Tips
7. TIMER/CLOCK Pad
Consumer Support
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode - you can change
the oven temperature this point.
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode - you can switch
from HI to LO BROIL at this point.
Shows the operations you have selected, the
time of day and the cooking status.
Touch this pad and then touch the + or –
pad to set the amount of time you want your
food to cook. The oven will shut off when the
cooking time has run out.
Use along with the COOK TIME or SELF CLEAN
pad to set the oven to start and stop automatically at a time you set.
Touch this pad to turn the oven light on or off.
Touch this pad to select the timer feature.
Then press + and – pads to adjust time.
To set the clock, touch this pad and hold 3
seconds and then touch the + and – pads.
The time of day will flash in the display when
the oven is first turned on.
8. START Pad
Must be touched to start any cooking func-
tion.
9. – Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch and
hold the pad to decrease the time or temperature by larger amounts.
10. + Pad
Short taps to this pad will increase the time or
temperature by small amounts. Touch and
hold the pad to increase the time or temperature by larger amounts.
11. CLEAR/OFF Pad
Touch this pad to cancel ALL oven opera-
tions except the clock and timer.
12. SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
CLEAN Light
Flashes while in edit mode-you can change
the length of time for the self-clean cycle at
this point. Glows when the oven is in the selfclean cycle. After the self-clean cycle, the
light will turn off. Unlatch the door.
If "F-and a number, or letter" flash in the display
and the oven control signals, this indicates a
function error code.
Touch the CLEAR/OFF pad. Allow the oven to
cool for one hour. Put the oven back into operation.
If function error code repeats, disconnect
power to the oven and call for service.
10
Using the oven.
Appearance may vary.
Clock and Timer (on some models)
1. TIMER Pad
Touch this pad to select the timer fea-
ture.
2. CLOCK Pad
Touch this pad before setting the clock.
3. Display
Shows the time of day and the time set
for the timer, cook time or start time.
4. SET +/- Pads
These pads allow you to set the clock
and timer.
Oven Temperature Knob (on some models)
Turn this knob to the setting you want.
The oven cycling light glows until the oven
reaches your selected temperature, then
goes off and on with the oven element(s)
during cooking.
Safety Instructions
Instructions
Operating
Care and Cleaning
Before you begin...
To avoid possible burns, place the shelves
in the desired position before you turn the
oven on.
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through D), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
Oven shelf positions
The oven has four shelf supports—A (bottom), B, C and D (top).
To remove a shelf, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the front
and push the shelf in.
NOTE: The shelf is not designed to slide out
at the special low shelf (R) position.
Instructions
Installation
Troubleshooting Tips
Consumer Support
The oven has 4 shelf positions.
11
Using the oven.
How to Set the Oven for Baking or Roasting
Safety Instructions
Operating
Instructions
1. Touch the BAKE pad.
2. Touch the + or – pad to set the desired
temperature.
3. Touch the START pad.
4. Check food for doneness at minimum
time on recipe. Cook longer if necessary.
5. Touch the CLEAR/OFF pad when cooking is complete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light
or tone, preheat 10 minutes.
NOTE: A cooling fan may automatically
turn on and off to cool internal parts. This is
normal, and the fan may continue to run
even after the oven is turned off.
Baking results will be better if baking pans
are centered in the oven as much as possible. Pan should not touch each other or
the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave approximately 1 ½" between pans, from the
front, back and sides of the wall.
Care and Cleaning
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
Installation
Instructions
How to Set the Oven for Broiling
NOTE: Close the door before starting any broiling function.
On models without an oven temperature knob:
1. Place the meat or fish on a broiler grid in a broiler pan
Troubleshooting Tips
designed for broiling.
2. Touch the BROIL HI/LO pad once for HI Broil.
To change to LO Broil, touch the BROIL HI/LO pad again.
3. Touch the START pad.
4. CLEAR/OFF pad. If your oven is connected to 208 volts,
rare steaks may be broiled by preheating the broiler
and positioning the oven shelf one position higher.
and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
On models with an oven temperature knob:
1. Place the meat or fish on a broiler grid in a broiler pan.
2. Follow suggested rack positions in the Broiling Guide.
3. Close the oven door.
4. Turn the Oven Temperature Knob to Broil.
5. When broiling is finished, turn the Oven temperature
Knob to OFF.
Consumer Support
12
Using the clock, timer and convenience outlet.
Not all features are on all models.
To Set the Clock
TIMER
MINUTERIE
START
Make sure the clock is set
to the correct time of day.
TIMER
MINUTERIE
START
The timer is a minute timer
only.
The OFF pad does not affect the timer.
The clock must be set to the correct time
of day for the automatic oven timing functions to work properly. The time of day
cannot be changed during a timed baking or self-cleaning cycle.
1. Touch TIMER pad and hold for 3 seconds.
2. Touch the + or – pads.
If the + or – pads are not touched within
one minute after you touch the TIMER
pad, the display reverts to the original setting. If this happens, touch the TIMER pad
and reenter the time of day.
To Set the Timer
The timer does not control oven operations. The maximum setting on the timer is 9
hours and 59 minutes.
1. Touch the TIMER pad.
2. Touch the + or – pads until the amount
of time you want shows in the display.
The maximum time that can be entered
in minutes is 59. Times more than 59 minutes should be changed to hours and
minutes.
If you make a mistake, touch the TIMER
pad and begin again.
3. Touch the START/ON pad until the time
of day shows in the display. This enters
the time and starts the clock.
To check the time of day when the display
is showing other information, simply touch
the TIMER pad. The time of day shows until
another pad is touched.
3. Touch the START/ON pad. The time will
start counting down, although the display does not change until one minute
has passed.
4. When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the TIMER pad is
touched.
(on some models)
Safety Instructions
Instructions
Operating
Care and Cleaning
Instructions
Installation
13
Troubleshooting Tips
Consumer Support
Using the clock, timer and convenience outlet.
Not all features are on all models.
To Reset the Timer
Safety Instructions
Operating
Instructions
If the display is still showing the time remaining, you may change it by touching
the TIMER pad, then touch the + or – pads
until the time you want appears in the display.
To Cancel the Timer
Touch the TIMER pad twice.
If the remaining time is not in the display
(clock, delay start or cooking timer are in
the display), recall the remaining timer by
touching the TIMER pad and then touching the + or – pads to enter the new time
you want.
(on some models)
TIMER
MINUTERIE
or
COOK TIME
TEMPS DE
CUISSON
Care and Cleaning
Installation
Instructions
End of Cycle Tones (on some models)
Clear the tones by pressing the pad of the
function you are using.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the
clock.
To reset the clock, touch the TIMER pad
twice. Enter the correct time of day by
touching the + or – pads. Touch the START/
ON pad.
Convenience Outlet (on some models)
The 120 V convenience outlet located on
the top of the backguard may be used to
plug in small electrical appliances.
When using the outlet, be sure that the
electrical cord does not rest on or near a
surface unit. If the surface unit is turned
on, the cord will be damaged.
To reset the circuit breaker, press the
switch located near the outlet on top of
the backguard.
Troubleshooting Tips
Consumer Support
14
Using the timed baking and roasting features.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the
oven light is off because heat from the bulb will speed harmful bacteria growth.
(on some models)
How to Set an Immediate Start and Automatic Stop
BAKE
COOK
TIME
START
CLEAR
OFF
The oven will turn on immediately and
cook for a selected length of time. At the
end of the cooking time the oven will turn
off automatically.
Make sure the clock shows the correct
time of day.
1. Touch the BAKE pad.
2. Using the + or – pad, enter the desired
temperature.
3. Touch the COOK TIME pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to
the length of the cooking time.
4. Using the + or – pad, enter the desired
baking time.
The oven temperature and the cooking
time that you entered will be displayed.
5. Touch the START pad.
The display shows the oven temperature
that you set and the cooking time countdown. The display starts changing once
the temperature reaches 100° F.
The oven will continue to cook for the programmed amount of time, then shut off
automatically.
Touch the CLEAR/OFF pad to clear the display.
Safety Instructions
Instructions
Operating
Care and Cleaning
BAKE
COOK
TIME
START
TIME
START
START
TIME
CLEAR
OFF
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start
the oven, cook for a specific length of
time and then turn off automatically.
Make sure the clock shows the correct
time of day.
1. Touch the BAKE pad.
2. Using the + or – pad, enter the desired
temperature.
3. Touch the COOK TIME pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to
the length of the cooking time.
4. Using the + or – pad, enter the desired
baking time.
5. Touch the START TIME pad.
6. Using the + or – pad, enter the time of
day you want the oven to turn on and
start cooking.
7. Touch the START pad.
NOTE: An attention tone will sound if you
are using timed baking and do not touch
the START pad after entering the baking
temperature.
If you would like to check the times you
have set touch the START TIME pad to
check the start time you have set or touch
the COOK TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at 100°F)
and the cooking time countdown.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear the display.
Instructions
Installation
Troubleshooting Tips
Consumer Support
15
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after a power
failure, except for the Sabbath feature, which will have to be reset.
Safety Instructions
12 Hour Shut-Off
START
TIME
START
START
TIME
START
BROIL
HI/LO
BROIL
HI/LO
With this feature should you forget and
leave the oven on, the control will automatically turn off the oven after 12 hours
during baking functions or after 3 hours
during a broil function.
If you wish to turn off this feature, follow
the steps below.
1. Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
2. Touch the START TIME pad. The display
will show 12 shdn (12 hour shut-off).
Touch the START TIME pad again and the
display will show no shdn (no shut-off).
3. Touch the START pad to activate the no
shut-off and leave the control set in this
special features mode.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit temperature selections but you may
change this to use the Celsius selections.
1. Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
2. Touch the BROIL HI/LO and COOK TIME
pads at the same time for 2 seconds.
The display will show F (Fahrenheit).
3. Touch the BROIL HI/LO and COOK TIME
pads again at the same time for 2 seconds. The display will show C (Celsius).
4. Touch the START pad.
BAKE
Operating
Instructions
BAKE
Care and Cleaning
Installation
Instructions
SELF
CLEAN
START
BROIL
HI/LO
BAKE
Troubleshooting Tips
Consumer Support
16
Control Lockout
Your control will allow you to lock down
the touch pads so they cannot be activated when touched.
1. Touch the BAKE and BROIL HI/LO pad at
the same time for 3 seconds until the
display shows SF.
2. Touch the SELF CLEAN pad. The display
will show LOC OFF. Touch the SELF
CLEAN pad again. The display will show
LOC ON.
3. Touch the START pad to activate the
control lockout feature and leave the
control set in this special features mode.
When this feature is on and the touch pads
are touched the control will beep and the
display will show LOC.
NOTE: The control lockout mode will not affect the TIMER/CLOCK and OVEN LIGHT
ON/ OFF touch pads.
Special features of your oven control.
Safety Instructions
BAKE
BAKE
BROIL
HI/LO
START
TIMER
CLOCK
HOLD 3 SEC.TO
SET CLOCK
START
BROIL
HI/LO
BROIL
HI/LO
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps
will sound followed by one beep every 6
seconds until the CLEAR/OFF pad is
touched. This continuous 6 second beep
may be canceled.
To cancel the 6 second beep:
1. Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
If you would prefer to have a 24 hour military time clock or blackout the clock display, follow the steps below.
1. Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
2. Touch the TIMER /CLOCK pad once. The
display will show 12 hr. If this is the
choice you want touch the START pad.
Touch the TIMER/CLOCK pad again to
change to the 24 hour military time clock.
The display will show 24 hr. If this is the
choice you want touch the START pad.
Touch the TIMER/CLOCK pad again to
blackout the clock display. The display will
show OFF. If this is the choice you want
touch the START pad.
NOTE: If the clock is in the blackout mode
you will not be able to use the Delay Start
function.
2. Touch the BROIL HI/LO pad. The displays
shows CON BEEP (continuous beep).
Touch the BROIL HI/LO pad again. The
display shows BEEP. (This cancels the one
beep every 6 seconds.)
3. Touch the START pad.
Instructions
Operating
Care and Cleaning
Instructions
Installation
Troubleshooting Tips
17
Consumer Support
Special features of your oven control.
Cook and Hold
COOK
TIME
START
BROIL
HI/LO
Your new range has a cook and hold feature that keeps cooked foods warm for to
up to 3 hours after Timed Baking or Roasting is finished.
NOTE: This feature can only be programmed to work with Timed Baking or
Roasting (See the Using the timed baking
and roasting features section). After Timed
Baking or Roasting has automatically
stopped, the programmed Cook and Hold
will automatically start.
To activate this feature for use after Timed
Baking or Roasting, follow the steps bellow.
1. Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
Changing the Speed of the + or – Pads
BAKE
Safety Instructions
Operating
Instructions
2. Touch the COOK TIME pad. The display
will show Hld OFF.
Touch the COOK TIME pad again to activate the feature. The display will show
Hid ON.
3. Touch the START pad to activate the
cook and hold feature and leave the
control set in this special features mode.
BAKE
BROIL
HI/LO
Care and Cleaning
START
Installation
Instructions
Troubleshooting Tips
As you use the + or – pads when setting a
time or temperature, you may notice the
display changes slowly. This special feature allows you to change the speed. To
set the speed you prefer follow the steps
below.
1. Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
2. Touch the + pad. The display will show
you a set speed between 1 and 5.
3. Touch the + pad to increase the speed
up to the number 5.
Touch the – pad to decrease the speed
down to the number 1.
4. Touch START to activate the setting and
leave the control set in this special
mode.
Consumer Support
18
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays) (on some models).
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning, or Delay Start
cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door
is closed. The bulb may be removed. See the Oven Light Bulb section. On models with a light switch on the control
panel, the oven light may be turned on and left on.
How to Set Sabbath Feature for Regular Baking /Roasting
START
TIME
START
BROIL
HI/LO
NOTE: To understand how the oven control
works, practice using regular baking (non –
Sabbath) before entering Sabbath mode.
Make sure the clock shows the correct
time of day.
1. Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until the display shows SF.
NOTE: If bake or broil appears in the display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
2. Tap the START TIME pad until Sabbath
appears in this display.
3. Touch the START pad and
in the display.
4. Touch the BAKE pad. No signal will be
given.
will appear
5. The preset starting temperature will automatically be set to 350°. Tap the + or –
pad to increase or decrease the temperature in 5° increments. The temperature can be set between 170° and 550°.
No signal or temperature will be given.
6. Touch the START pad.
7. After a random delay period of approximately 30 seconds to 1 minute,
will appear in the display indicating that
the oven is baking/roasting. If
does not appear in the display, start
again at step 4.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pad to increase or decrease the temperature in 5°
increments. Touch the START pad.
NOTE: The CLEAR/OFF and COOK TIME
pads are active during the Sabbath feature.
BAKE
When the display shows
the oven is set in Sabbath.
When the display shows
the oven is baking/
roasting.
Safety Instructions
Instructions
Operating
Care and Cleaning
START
TIME
COOK
TIME
START
BROIL
HI/LO
BAKE
When the display shows
the oven is set in Sabbath.
When the display shows
the oven is baking/
roasting.
How to Set Sabbath Feature for Timed Baking/Roasting—Immediate
Start and Automatic Stop.
NOTE: To understand how the oven control
works, practice using regular (non – Sabbath) immediate Start and Automatic Stop
before entering the Sabbath mode.
Make sure clock shows the correct time of
day.
1. Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until the display shows SF.
NOTE: If bake or broil appears in the display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
2. Tap the START TIME pad until Sabbath
appears in the display.
3. Touch the START pad and
in the display.
4. Touch the COOK TIME pad.
5. Touch the + or – pad to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes. The
cooking time that you entered will be
displayed.
will appear
6. Touch the START pad.
7. Touch the BAKE PAD. No signal will be
given.
8. The preset starting temperature will automatically be set to 350°. Tap the + or –
pad to increase or decrease the temperature in 5° increments. The temperature can be set between 170° and 550°.
No signal or temperature will be given.
9. Touch the START pad. After a random
delay period of approximately 30 seconds to 1 minute,
the display indicating that the oven is
baking/ roasting. If does not appear in the display, start again at step 7.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pad to increase or decrease the temperature in 5°
increments. Touch the START pad.
When cooking is finished, the display will
change from to and 0:00 will
appear, indicating that the oven has
turned OFF but is still set in Sabbath. Remove the cooked food.
will appear in
Instructions
Installation
Troubleshooting Tips
Consumer Support
19
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays) (on some models).
CLEAR
OFF
Safety Instructions
BAKE
START
TIME
START
Operating
Instructions
Care and Cleaning
BROIL
HI/LO
How to Exit the Sabbath Feature
1. Touch the CLEAR/OFF pad.
2. If the oven is cooking, wait for a random
delay period of approximately 30 seconds to 1 minute, until only is in the
display.
3. Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until the display shows SF.
4. Tap the START TIME pad until 12 shdn or
no shdn appears in the display. 12 shdn
indicates that the oven will automatically turn off after 12 hour. no shdn indicates that the oven will not automatically turn off.
Temperature Conversions
º Fahrenheit
º Celsius
140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290
5. Touch the START pad.
NOTE: If a power outage occurred while
the oven was in Sabbath mode, the oven
will automatically turn off and the oven
control must be reset.
Installation
Instructions
Troubleshooting Tips
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the
clock.
To reset the clock, touch the TIMER pad.
Enter the correct time of day by touching
the + or - pads. Touch the START/ON pad.
Consumer Support
20
Adjust the oven thermostat – Easy to do yourself!
You may find that your new oven cooks differently that the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40°F.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment
will be retained in memory after a power failure.
To Adjust the Thermostat with this Type of Knob
Safety Instructions
Front of OVEN TEMP knob
(knob appearance may
vary).
Pointer
Back of OVEN TEMP knob.
BAKE
CUIRE
BAKE
CUIRE
START/
ON
DÉPART
BROIL
GRILL
1. Pull the Oven Temp knob off the shaft,
look at the back of the knob and note
the current setting before making any
adjustments.
2. Loosen both screws on the back of the
knob.
3. To increase the oven temperature,
move the pointer toward the words
"MAKE HOTTER."
To decrease the oven temperature, turn
the pointer toward the words "MAKE
COOLER."
Each notch changes the temperature
by 10°F.
4. Tighten the screws.
5. Replace the knob matching the flat
area of the knob to the shaft.
To Adjust the Thermostat on Other Models
1. Touch the BAKE and BROIL pads at the
same time for 2 seconds until the display
shows SF.
2. Touch the BAKE pad. A two digit number
shows in the display.
3. The oven temperature can be adjusted
up to (+) 35° F hotter or (-) 35° F cooler.
Touch the + pad to increase the temperature in 1 degree increments.
Touch the – pad to decrease the temperature in 1 degree increments.
4. When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
NOTE: This adjustment will not affect the
broiling or self-cleaning temperatures. It
will be retained in memory after a power
failure.
Instructions
Operating
Care and Cleaning
Instructions
Installation
Troubleshooting Tips
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat), If you decrease
the fat, the recipe may not give the same
results as with a higher fat product.
Recipe failure can result if cakes, pies,
pastries, cookies or candies are made with
low fat spreads. The lower the fat content
of a spread product, the more noticeable
these differences become.
Federal standards require products labeled "margarine" to contain at least 80%
fat by weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these
spreads affects the texture and flavor of
baked goods. For best results with your old
favorite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
Consumer Support
21
Using the self-cleaning oven.
(on some models)
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Before a Clean Cycle
Safety Instructions
Wipe up heavy soil on the
oven bottom (appearance
Operating
may vary).
Instructions
The oven must be cool in order to set the
self-clean cycle.
We recommend venting your kitchen with
an open window or using a ventilation fan
or hood during the first self-clean cycle.
Remove broiler pan, broiler grid, all cookware and any aluminum foil from the
oven.
The shiny, silver-colored oven shelves (on
some models) can be self-cleaned, but
they will darken, lose their luster and become hard to slide.
Do not use abrasives or oven cleaners.
Clean the top, sides and outside of the
oven door with soap and water.
Make sure the oven light bulb cover (on
some models) is in place and the oven
light is off.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off
during the self-cleaning cycle of any oven.
Move birds to another well ventilated
room.
How to Set the Oven for Cleaning
SELF
CLEAN
Care and Cleaning
START
Installation
Instructions
1. Touch the SELF CLEAN pad.
2. Using the + or – pad, enter the desired
clean time, if a time other than 4 hours is
needed.
Clean cycle time is normally 4 hours. You
can change the clean time to any time
between 3 hours and 5 hours, depending
on how dirty your oven is.
3. Touch the START pad.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door until the temperature drops below the lock
temperature and the LOCKED DOOR light
goes off.
When the LOCKED DOOR light is off, open
the door.
• The words LOCK DOOR will flash and the
oven control will signal if you set the
clean cycle and forget to close the oven
door.
• To stop a clean cycle, touch the CLEAR/
OFF pad. When the LOCKED DOOR light
goes off indicating the oven has cooled
below the locking temperature, open the
door.
Troubleshooting Tips
Consumer Support
22
Using the self-cleaning oven.
(on some models)
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Safety Instructions
SELF
CLEAN
START
TIME
START
How to Delay the Start of Cleaning.
1. Touch the SELF CLEAN pad.
2. Using the + or – pad, enter the desired
clean time.
3. Touch the START TIME pad.
4. Using the + or – pad, enter the time of
day you want the clean cycle to start.
5. Touch the START pad.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
If white spots remain, remove them with a
soap-filled scrubbing pad and rinse thoroughly with a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean
cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
The door locks automatically. The display
will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off.
When the LOCKED DOOR light is off, open
the door.
• You cannot set the oven for cooking until the oven is cool enough for the door to
unlock.
• If the shelves become hard to slide, wipe
the shelf supports with cooking oil.
Instructions
Operating
Care and Cleaning
Instructions
Installation
23
Troubleshooting Tips
Consumer Support
Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
WARNING
Tip-Over Hazard
Safety Instructions
Operating
Instructions
Oven Interior (on standard-clean models)
A child or adult can tip the range and be killed. Verify the antitip bracket has been properly installed and engaged.
Ensure the anti-tip bracket is re-engaged when the range is
moved.
Do not operate the range without the anti-tip bracket in place
and engaged.
Failure to follow these instructions can result in death or serious
burns to children or adults.
Care and Cleaning
Installation
Instructions
To clean the inside of the door:
• Do not allow excess water to run into
any holes or slots in the door.
• Soap and water will normally do the
job. Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleaner. Soap-filled, steel-wool pads
may also be used.
Troubleshooting Tips
Do not allow food spills with a high
sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may
cause a dull spot even after cleaning.
Consumer Support
With proper care, the porcelain enamel finish
on the inside of the oven - top, bottom, sides,
back and inside of the door- will stay newlooking for years.
Let the range cool before cleaning. We recommend that you wear rubber gloves when
cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner. Soapfilled scouring pads may also be used.
IMPORTANT: Do not allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling)
to remain on the surface. They may cause a
dull spot even after cleaning.
Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow
glass or pottery container in a cold oven
overnight. The ammonia fumes will help
loosen the burned-on grease and food.
To clean the outside of the
door:
• Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass
on the outside of the door. Do not let
water drip into the vent openings.
• Spillage of marinades, fruit juices, tomato sauces and basting materials
containing acids may cause discoloration and should be wiped up immediately. When surface is cool,
clean and rinse.
• Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
If necessary, you may use an oven cleaner.
Follow the package directions.
Do not spray oven cleaner on the electrical
controls and switches because it could
cause a short circuit and result in sparking or
fire.
Do not allow a film from the cleaner to build
up on the temperature sensor- it could cause
the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe
the sensor clean after each oven cleaning,
being careful not to move the sensor as a
change in its position could affect how the
oven bakes.
Do not spray any oven cleaner on the oven
door, handles or any exterior surface of the
oven, cabinets or painted surfaces. The
cleaner can damage these surfaces.
To clean outside of the gasket:
The gasket is designed with a gap at
the bottom to allow for proper air circulation.
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand
on self-clean models.
The area outside the gasket and the
front frame can be cleaned with a
soap-filled steel-wool pad, hot water
and detergent. Rinse well with a vinegar and water solution.
Do not rub or clean the door gasket-it
has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way,
or if it has become displaced on the
door, you should have it replaced.
24
Care and cleaning of the range.
Lift-up Cooktop
Clean the area under the cooktop often.
Builtup soil, especially grease, may catch
on fire.
To make cleaning easier, the cooktop
may be lifted up and propped open.
Be sure all surface units are turned off before raising the cooktop.
Remove the front surface and drip pans.
See the Surface Units and Drip Pans section. Grasp the two front surface unit wells
Lift-Off Oven Door
The oven door is removable, but it is
heavy. You may need help removing and
replacing the door.
To remove the door:
1. Open the door to the full open position.
2. Pull the hinge locks up over the hinge
hooks on both sides.
3. Grasp the door firmly on each side, lift
slightly and pull it straight out and away
from the oven.
and lift the cooktop up and prop it open
with the prop rod provided.
After cleaning underneath the cooktop
with hot, soapy water and a clean cloth,
hold the cooktop up, return the prop rod
to its storage position and lower the cooktop until it snaps into position. Be careful
not to pinch your fingers. Replace the two
front drip pans and surface units. See the
Surface Units and Drip Pans section.
To replace the door:
1. Firmly grasp both sides of the door at the
top.
2. Insert and seat the upper and lower
hinge arms into the oven slots.
3. Push the hinge locks down from the
hinge hooks.
4. Close the oven door and make sure it is
working properly. If it is not working properly, remove and replace it following the
above steps. DO NOT ATTEMPT TO CLOSE
THE DOOR UNTIL THIS STEP IS COMPLETE.
THE HINGE OR DOOR COULD BE DAMAGED.
Safety Instructions
Instructions
Operating
Care and Cleaning
Instructions
Installation
Both the broiler pan and
grid can also be cleaned in
the dishwasher.
Oven Heating Elements
Do not clean the bake element or the
broil element. Any soil will burn off when
the elements are heated.
The bake elements can be lifted gently to
clean the oven floor. Do not attempt to
clean any oven surface when any burner
element is on. Always wear protective
hand-wear when cleaning interior oven
surfaces or surfaces near heating ele-
Broiler Pan and Grid
After broiling, remove the broiler pan from
the oven. Remove the grid from the pan.
Carefully pour out grease from the pan
into a proper container. Wash and rinse
the broiler pan and grid in hot water with
a soap-filled or plastic scouring pad.
ments. If spillovers, residue or ash accumulate around the bake element, gently wipe
around the element with warm water.
If food has burned on, sprinkle the grid with
detergent while hot and cover with wet
paper towels or a dishcloth. Soaking the
pan will remove burned on foods.
Do not store a soiled broiler pan and grid
anywhere in the range.
25
Troubleshooting Tips
Consumer Support
Care and cleaning of the range.
Control Panel and Knobs
It is a good idea to wipe the control panel
after each use of the oven. Use a damp
cloth to clean or rinse. For cleaning, use
Safety Instructions
Pull the knobs straight off
the stem.
Operating
Instructions
mild soap and water or a 50/50 solution of
vinegar and water. For rinsing, use clean
water. Polish dry with a soft cloth.
Do not use abrasive cleaners, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel; they will
damage the finish.
Oven Shelves
The control knobs may be removed for
easier cleaning.
Make sure the knobs are in the OFF positions and pull them straight off the stems
for cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap
and water. Make sure the insides of the
knobs are dry before replacing.
Replace the knobs in the OFF position to
ensure proper placement.
Care and Cleaning
Installation
Instructions
Wire cover holder
Clean the oven shelves with an abrasive
cleanser or scouring pad. After cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
NOTE: Take the shelves out of the oven before you begin the self-clean cycle or they
may discolor.
To make the shelves slide more easily, apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe the
edges of the oven shelves with the paper
towel.
Oven Light Replacement (on some models)
CAUTION: Before replacing your oven light bulb, turn the oven
light off and disconnect the electrical power to the range at
the main fuse or circuit breaker panel.
Be sure to let the light cover and bulb cool
completely.
To remove the cover:
1. Hold a hand under the cover so it does
not fall when released. With fingers of
the same hand, firmly push back the
wire cover holder. Lift off the cover.
Do not remove any screws to remove
the cover.
2. Replace bulb with a 40-watt household
appliance bulb.
To replace the cover:
1. Place it into groove of the light receptacle. Pull wire forward to the center of
the cover until it snaps into place.
2. Connect electrical power to the range.
Troubleshooting Tips
Clean under the range
Consumer Support
26
Storage Drawer Removal (on some models)
To remove the storage drawer:
1. Pull the drawer out all the way.
2. Tilt up the front and remove it.
To replace the storage drawer:
1. Insert glides at the back of the drawer
beyond the stop on range glides.
2. Lift the drawer if necessary to insert
easily.
3. Let the front of the drawer down, then
push in to close.
Care and cleaning of the range.
Safety Instructions
Surface Unit
Receptacle
Drain Pan
Surface Units (on some models)
Be sure all the controls are turned to OFF
and the surface units are cool before attempting to remove them.
To clean the surface units, turn the control
to the highest setting for a minute. The
coils will burn off any soil.
To remove a surface unit:
To remove the drip pans for cleaning, the
surface units must be removed first.
Lift the surface unit about 1 inch above
the drip pan and pull it out.
Do not lift the surface unit more than 1”. If
you do, it may not lie flat on the drip pan
when you plug it back in.
Repeated lifting of the surface unit more
than 1 inch above the drip pan can permanently damage the receptacle.
Drip Pans (if included)
Remove the surface units. Then lift out the
drip pans.
Place them in a covered container. Add ¼
cup ammonia and let soak several hours
or overnight. Wash rinse well and dry.
The drip pans may also be cleaned in the
dishwasher.
To replace a surface unit:
Replace the drip pan into the recess in the
cooktop. Make sure the opening in the
pan lines up with the receptacle.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Guide the surface unit into place so it rests
evenly.
Do not immerse the surface units in liquids of any kind.
Do not clean the surface units in a dishwasher.
Do not bend the surface unit plug terminals.
Do not attempt to clean, adjust or in
any way repair the plug-in receptacle.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch
fire.
Do not cover the drip pans with foil. Using
foil so close to the receptacle could
cause shock, fire or damage to the range.
NOTE: Do not clean the drip pans in a selfcleaning oven.
Instructions
Operating
Care and Cleaning
Instructions
Installation
27
Troubleshooting Tips
Consumer Support
Care and cleaning of the range.
Oven Vent
On glass cooktop models, the oven is
vented through an opening at the rear of
the cooktop.
Safety Instructions
Operating
Instructions
On coil cooktop models, the oven is
vented through an opening under the
right rear surface unit.
Painted Surfaces (on some models)
Painted surfaces include the sides of the
range and the sides of the door trim.
To clean the painted surfaces, use a hot,
damp cloth with a mild detergent suitable
for these surfaces. Use a clean, hot, damp
cloth to remove soap. Dry with a dry,
clean cloth.
Never cover the opening with aluminum
foil or any other material.
Do not use steel-wool pads, commercial
oven cleaners, cleaning powders or other
abrasive cleaners. They will damage the
surface.
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the stainless steel surface.
Glass Window (on some models)
To clean the outside glass finish, use a
glass cleaner. Rinse and polish with a dry
cloth.
Consumer Support
28
Cleaning the glass cooktop.
(on some models)
Normal Daily Use Cleaning
Safety Instructions
Clean your cooktop after
each spill. Use Ceramic
Cooktop Cleaner.
Use a Cleaning Pad for Ceramic Cooktops.
ONLY use Ceramic Cooktop Cleaner on
the glass cooktop. Other types of cleaners
may not be as effective.
To maintain and protect the surface of
your glass cooktop, follow these steps.
1. Before using the cooktop for the first
time, clean it with Ceramic Cooktop
Cleaner. This helps protect the top and
makes cleanup easier.
2. Daily use of Ceramic Cooktop Cleaner
will help keep the cooktop looking
new.
3. Shake the cleaning cream well. Apply
a few drops of Ceramic Cooktop
Cleaner directly to the cooktop.
4. Use a paper towel for Ceramic Cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to
rinse.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been
cleaned thoroughly.
Instructions
Operating
Care and Cleaning
Burned-On Residue
WARNING: DAMAGE to your glass surface may occur if you use
scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area.
3. Using the included Cleaning Pad for Ceramic Cooktops, rub the residue area,
applying pressure as needed.
4. If any residue remains, repeat the steps
listed above as needed.
5. For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop
Cleaner and paper towel.
Instructions
Installation
Note: Do not use a dull or
nicked blade.
Heavy Burned-On Residue
1. Allow the cooktop to cool.
2. Use a single-edge razor blade scraper
at approximately a 45º angle against
the glass surface and scrape the soil. It
will be necessary to apply pressure to
the razor scraper in order to remove the
residue.
3. After scraping with the razor scraper,
spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area. Use the Cleaning Pad to remove any remaining residue.
Troubleshooting Tips
4. For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop
Cleaner and a paper towel.
Consumer Support
29
Cleaning the glass cooktop. (on some models)
Metal Marks and Scratches
1. Be careful not to slide pots and pans
across your cooktop. It will leave metal
markings on the cooktop surface.
These marks are removable using the
Safety Instructions
Operating
Instructions
Ceramic Cooktop Cleaner with the
Cleaning Pad for Ceramic Cooktops.
WARNING: Carefully check the bottom of pans for roughness
that would scratch the cooktop.
Cooktop Seal
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it for
a few minutes, then wipe clean with nonabrasive cleaners.
2. If pots with a thin overlay of aluminum
or copper are allowed to boil dry the
overlay may leave black discoloration
on the cooktop.
This should be removed immediately
before heating again or the discoloration may be permanent.
Care and Cleaning
Glass surface – potential for permanent damage.
Sugary spillovers (such as
jellies, fudge, candy, syrups) or melted plastics can
cause pitting of the surface
Installation
Instructions
of your cooktop (not covered by the warranty) unless the spill is removed
while still hot.
Special care should be
taken when removing hot
substances.
Be sure to use a new, sharp
razor scraper.
Do not use a dull or nicked
blade.
Troubleshooting Tips
Damage from Sugary Spills and Melted Plastic
1. Turn off all surface units. Remove hot
pans.
2. Wearing an oven mitt:
a. Use a single-edge razor blade
scraper to move the spill to a cool
area on the cooktop.
b. Remove the spill with paper towels.
3. Any remaining spillover should be left
until the surface of the cooktop has
cooled.
4. Do not use the surface units again until
all of the residue has been completely
removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop glass will have to be replaced. In this
case, service will be necessary.
Consumer Support
30
Installation
Instructions
20" & 24" Electric Ranges
BEFORE YOU BEGIN
Read these instructions completely and carefully.
• IMPORTANT - Save these instructions for local
inspector's use.
• IMPORTANT - Observe all governing codes and
ordinances.
• Note to Installer - Be sure to leave these instructions
with the Consumer.
• Note to Consumer - Keep these instructions for future reference.
• Skill level - Installation of this appliance requires
basic mechanical skills.
• Completion time - 1 to 3 hours.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not
covered under the Warranty.
WARNING - This appliance must be
properly grounded.
FOR YOUR SAFETY:
All rough-in and spacing dimensions must be met for
safe use of your range. Electricity to the range can be
disconnected at the outlet without moving the range if
the outlet is in the preferred location (remove lower
drawer).
To reduce the risk of burns or fire when reaching over
hot surface elements, cabinet storage space above
the cooktop should be avoided. If cabinet storage
space is to be provided above the cooktop, the risk
can be reduced by installing a range hood that sticks
out at least 5” beyond the front of the cabinets. Cabinets installed above a cooktop must be no deeper
than 13".
Be sure your appliance is properly installed and
grounded by a qualified technician.
Make sure the cabinets and wall coverings around the
range can withstand the temperatures (up to 200 °F)
generated by the range.
ANTI-TIP DEVICE
FOR YOUR SAFETY:
WARNING - Before beginning the installation, switch power off at service panel
and lock the service disconnecting
means to prevent power from being
switched on accidentally. When the service disconnecting means cannot be
locked, securely fasten a prominent
warning device, such as a tag, to the
service panel.
WARNING
Tip-Over Hazard
A child or adult can tip the range and be killed. Verify
the anti-tip bracket has been properly installed and
engaged.
Ensure the anti-tip bracket is re-engaged when the
range is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
31
Installation Instructions
PREPARE TO INSTALL THE RANGE
TOOLS YOU WILL NEED
Drill with 1/8” Bit
Adjustable Wrench
Pliers
1/4” Nut Driver
Phillips Screwdriver
PARTS INCLUDED
Safety Glasses
Tape Measure
Pencil
Level
Flat-blade Screwdriver
PREPARE THE OPENING2
• Allow 2" spacing from the range to adjacent vertical walls above the cooktop surface. Allow 30"
minimum clearance between the surface units
and the bottom of unprotected wood or metal
top cabinet, and 18" minimum between the
countertop and the adjacent cabinet bottom.
• To eliminate the risk of burns or fire when reaching over hot surface elements, cabinet storage
space above the cooktop should be avoided. If
cabinet storage space is to be provided above
cooktop, the risk can be reduced by installing a
range hood that protrudes at least 5” beyond the
front of the cabinets. Cabinets installed above a
cooktop may be no deeper than 13".
Anti-Tip Bracket Kit
REMOVE SHIPPING MATERIAL1
Remove packaging materials. Failure to remove
packaging materials could result in damage to the
appliance.
32
DCBAModel
20" Width
24" Width 41"2"24 3/8"47"
Flooring under the range
Your range, like many other household items, is
heavy and can settle into soft floor coverings such
as cushioned vinyl or carpeting.
When moving the range on this type of flooring, it
should be installed on a 1/4" thick sheet of plywood (or similar material) as follows:
When the floor covering ends at the front of the
range, the area that the range will rest on should
be built up with plywood to the same level or
higher than the floor covering. This will allow the
range to be moved for cleaning or servicing.
41"2"20 3/8"44"
Installation Instructions
ELECTRICAL CONNECTIONS
ELECTRICAL REQUIREMENTS
CAUTION: For personal safety, do not
use an extension cord with this appliance. Remove house fuse or open circuit breaker before beginning installation.
This appliance must be supplied with the proper voltage and frequency, and connected to an individual
properly grounded branch circuit, protected by a circuit breaker or fuse having an amperage as specified
on the rating plate. The rating plate is located under
the cooktop, underneath control panel or in the front
frame. (See below pictures).
We recommend you have the electrical wiring and
hookup of your range connected by a qualified electrician. After installation, have the electrician show you
where your main range disconnect is located.
Check with your local utilities for electrical codes which
apply in your area. Failure to wire your oven according
to governing codes could result in a hazardous condition. If there are no local codes, your range must be
wired and fused to meet the requirements of the Canadian Electrical Code, Part 1 Latest Edition.
33
Installation Instructions
ELECTRICAL CONNECTIONS
ELECTRICAL REQUIREMENTS
WARNING: For personal safety, do not
use an extension cord with this appliance. Remove house fuse or open circuit breaker before beginning installation.
This appliance must be supplied with the proper voltage and frequency, and connected to an individual
properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as specified on
the rating plate. The rating plate is located above the
storage drawer on the oven frame.
We recommend you have the electrical wiring and
hookup of your range connected by a qualified electrician. After installation, have the electrician show you
where your main range disconnect is located.
Check with your local utilities for electrical codes which
apply in your area. Failure to wire your oven according
to governing codes could result in a hazardous condition. If there are no local codes, your range must be
wired and fused to meet the requirements of the National Electrical Code, ANSI/ NFPA No. 70- Latest Edition.
You can get a copy by writing:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
Use only a 3-conductor or a 4-conductor UL-listed
range cord. These cords may be provided with ring terminals on wire and a strain relief device.
A range cord rated at 40 amps with 125/250 minimum
volt range is required. A 50 amp range cord is not recommended but if used, it should be marked for use
with nominal 13/8" diameter connection openings.
Care should be taken to center the cable and strain relief within the knockout hole to keep the edge from
damaging the cable.
• Because range terminals are not accessible after
range is in position, flexible service conduit or cord
must be used.
NOTE: If conduit is being used, go to Step 3D and then
to Step 6 or 7.
• On some models, a filter capacitor may be connected between the black and white leads on the
junction block.
ALL NEW BRANCH CIRCUIT INSTALLATIONS, MOBILE HOMES, RECREATIONAL VEHICLES AND INSTALLATIONS WHERE LOCAL CODES DO
NOT ALLOW GROUNDING
THROUGH NEUTRAL, REQUIRE A 4CONDUCTOR CORD OR CONDUIT.
Effective January 1, 1996, the National Electrical Code
requires that new construction (not existing) utilize a 4conductor connection to an electric range.
When installing an electric range in new construction,
follow Steps 3 and 5 for 4-wire connection.
You must use a 3-wire, single-phase A.C. 208Y/120 Volt
or 240/120 Volt, 60 hertz electrical system. If you connect to aluminum wiring, properly installed connectors
approved for use with aluminum wiring must be used.
If the electrical service provided does not meet the
above specifications, have a licensed electrician install
an approved outlet.
NOTE: Use of automatic, wireless, or wired external
switches that shut off power to the appliance, are not
recommended for this product.
34
Installation Instructions
ELECTRICAL CONNECTIONS (CONT.)
POWER CORD AND STRAIN RELIEF
3
INSTALLATION
Remove the wire cover (on the back of the range) by
A
removing two (2) screws using a Phillips screw driver.
Do not discard these screws.
2 screws
to remove
wire cover
For power cord installations only (see the next step if
C
using conduit), assemble the strain relief in the hole.
Insert the power cord through the strain relief and
tighten. Allow enough slack to easily attach the cord
terminals to the terminal block. If tabs are present at
the end of the winged strain relief, they can be removed for better fit.
NOTE: Do not install the power cord without a strain relief. The strain relief bracket should be installed before
reinstalling the rear range wiring cover.
Terminal
block
Strain relief
Power cord Bracket
Back of Range
Remove the knockout ring (1 1/8" or 1 3/8" depending
B
on your model) located on bracket directly below
the terminal block. To remove the knockout, use a
pair of pliers to bend the knock-out ring away from
the bracket and twist until ring is removed.
Knockout ring
in bracket
Wire cover
Terminal block
(appearance
may vary)
Knockout ring
removed
Skip to Step 4 or 5.
For conduit installations only, purchase a squeeze
D
connector matching the diameter of your conduit
and assemble it in the hole. Insert the conduit through
the squeeze connector and tighten. Allow enough
slack to easily attach the wires to the terminal block.
NOTE: Do not install the conduit without a squeeze
connector. The squeeze connector should be installed before reinstalling the rear range wiring cover.
Terminal
block
Squeeze
connector
Conduit
Skip to Step 6 or 7.
Bracket
35
Installation Instructions
ELECTRICAL CONNECTIONS (CONT.)
3-WIRE POWER CORD INSTALLATION4
WARNING: The neutral or ground wire of
the power cord must be connected to
the neutral terminal located in the center of the terminal block. The power
leads must be connected to the left
and the right terminals of the terminal
block.
Remove the 3 lower terminal screws from the termi-
A
nal block. Insert the 3 power cord terminal rings
into each one of the terminals of the terminal
block. Be certain that the center wire (white/neutral) is connected to the center of the terminal
block. Tighten nuts securely into the terminal block.
DO NOT remove the ground strap connection.
Terminal block
(appearance
may vary)
4-WIRE POWER CORD INSTALLATION5
WARNING: The neutral wire of the supply
circuit must be connected to the neutral terminal located in the center of the
terminal block. The power leads must
be connected to the left and the right
terminals of the terminal block. The 4th
grounding lead must be connected to
the frame of the range with the ground
plate and the ground screw.
Remove the 3 lower terminal nuts from the terminal
A
block. Remove the ground screw and ground
plate and retain them.
Cut and discard the ground strap. DO NOT DIS-
B
CARD ANY SCREWS.
Insert the one ground screw into the power cord
C
ground wire terminal ring, through the ground plate
and into the frame of the range.
Ground
plate
Power
cord
Skip to Step 8 and proceed with the installation.
B
Neutral
terminal
Ground
strap
Insert the 3 terminal screws (removed earlier)
D
through each power cord terminal ring and into
the lower terminals of the terminal block. Be certain
that the center wire (white/neutral) is connected to
the center lower position of the terminal block.
Tighten screws securely into the terminal block.
Ground strap
Before
Terminal
block
Ground strap
After
Terminal
block
Ground
screw
Neutral
terminal
or
Neutral terminal
Ground
plate
(grounding
to range)
36
Skip to Step 8 and proceed with the installation.
E
Installation Instructions
ELECTRICAL CONNECTIONS (CONT.)
3-WIRE CONDUIT INSTALLATION6 4-WIRE CONDUIT INSTALLATION7
Loosen the 3 lower terminal screws from the termi-
A
nal block. Insert the center bare wire (white/ neutral) tip through the bottom center terminal block
opening. On certain models, the wire will need to
be inserted through the ground strap opening and
then into the bottom center block opening. Insert
the two side bare wire tips into the lower left and
the lower right terminal block openings. Tighten the
screws until the wire is firmly secure (approximately
20 inch-lbs.).
NOTE: ALUMINUM WIRING:
Aluminum building wire may be used but it must be
rated for the correct amperage and voltage to
make connection. Connect wires according to this
Step 6 or Step 7 depending on number of wires.
A
B
Loosen the three lower terminal screws from the
terminal block. Remove the ground screw and
ground plate and retain them.
Cut and discard the ground strap.
DO NOT DISCARD ANY SCREWS.
Insert the ground bare wire tip between the range
frame and the ground plate (removed earlier) and
secure it in place with the ground screw (removed
earlier). Insert the bare wire (white/neutral) tip
through the bottom center of the terminal block
opening. Insert the two side bare wire tips into the
lower left and the lower right terminal block openings. Tighten the screws until the wire is firmly secure
(approximately 20 inch-lbs.).
Wire used, location and enclosure of splices, etc.,
must conform to good wiring practices and local
codes.
Terminal
block
Wire tips
Bracket
Conduit
Wire used, location and enclosure of splices, etc.,
must conform to good wiring practices and local
codes.
Skip to Step 8 and proceed with the installation.
B
Before
Terminal
block
Ground strap
After
Terminal
block
Ground
screw
Proceed to Step 8.
C
Ground strap
or
Neutral
terminal
Neutral terminal
Ground
plate
(grounding
to range)
8
REPLACE THE WIRE COVER
Replace the wire cover on the range back by sliding its two lower retaining tabs into the slots and replacing the screw removed earlier. Make sure that
no wires are pinched between the cover and the
range back.
37
Installation Instructions
INSTALL THE RANGE
ANTI-TIP DEVICE INSTALLATION9 REMOVE STORAGE DRAWER10
WARNING
Tip-Over Hazard
A child or adult can tip the range and be killed. Verify
the anti-tip bracket has been properly installed and
engaged.
Ensure the anti-tip bracket is re-engaged when the
range is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Pull the drawer out all the way.
A
Lift the front of the drawer until the stops clear the
guide.
Remove the drawer.
Lift the front of the drawer until the stops clear the
B
guide.
Remove the drawer.
C
To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket for
complete details before attempting to install.
To check if the bracket is installed and engaged properly, look underneath the range to see that the anti-tip
arm attached to the side panel is engaged in the
bracket. On some models, the storage drawer or kick
panel can be removed for easier inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor
or wall, and slide the range back so the anti-tip arm
slides just under the anti-tip bracket. If the range is
pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by
the anti-tip bracket.
LEVEL THE RANGE11
Install the oven racks in the oven and position the
A
range where it is to be installed.
Check for levelness by placing a spirit level or a
B
cup, partially filled with water, on one of the oven
racks. If using a spirit level, take two readings - with
the level placed diagonally first in one direction
and then the other.
The front leveling legs can be adjusted from the
C
bottom and the rear legs can be adjusted from the
top or the bottom.
Lower
range
Leg
leveler
38
Raise
range
Use an open-end or adjustable wrench to adjust
D
the leveling legs until the range is level.
Installation Instructions
FINAL INSTALLATION CHECKLIST11
• Check to make sure the circuit breaker is closed
(RESET) or the circuit fuses are replaced.
• Be sure power is in service to the building.
• Note (on some models): If the clock flashes "bad"
and then "LinE" with a loud tone, the neutral connection to the range is miswired. Check the terminal block connections and/or house wiring to
correct.
• Check to be sure that all packing materials and
tape have been removed. This will include tape
on metal panel under control knobs (if applicable), adhesive tape, wire ties, cardboard and
protective plastic. Failure to remove these materials could result in damage to the appliance once
the appliance has been turned on and surfaces
have heated.
• Check to make sure that the rear leveling leg is
fully inserted into the Anti-Tip bracket and that the
bracket is securely installed.
OPERATION CHECKLIST12
• Turn on one of the surface units to observe that
the element glows within 60 seconds. Turn the unit
off when glow is detected. If the glow is not detected within the time limit, recheck the range
wiring connections. If change is required, retest
again. If no change is required, have building wiring checked for proper connections and voltage.
• Check to make sure the Clock (on models so
equipped) display is energized. If a series of horizontal red lines appears in the display, disconnect
power immediately. Recheck the range wiring
connections. IF change is made to connections,
retest again. If no change is required, have building wiring checked for proper connections and
voltage. It is recommended that the clock be
changed if the red lines appear.
• Be sure all range controls are in the OFF position
before leaving the range.
39
Before you call for service...
Troubleshooting Tips
Save time and money! Review the charts on the following pages first and your may not need to call for service.
Problem
Safety Instructions
Radiant Cooktops
Surface units will not
maintain a rolling boil
or cooking is not fast
enough.
Operating
Surface units do not
work properly
Instructions
Scratches (may appear as cracks) on
cooktop glass surface
Care and Cleaning
Areas of discoloration
on the cooktop
Possible Causes What To Do
Improper cookware being used. • Use pans which are flat and match the diameter of
the surface unit selected.
A fuse in your home may be
blown or the circuit breaker
tripped.
Cooktop controls improperly set. • Check to see the correct control is set for the surface
Incorrect cleaning methods being used.
Cookware with rough bottoms
being used or coarse particles
(salt or sand) were between the
cookware and the surface of the
cooktop.
Cookware has been slid across
the cooktop surface.
Food spillovers not cleaned before next use.
• Replace the fuse or reset the circuit breaker.
unit you are using.
• Scratches are not removable. Tiny scratches will become less visible in time as result of cleaning.
• To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are
clean before use, and use cookware with smooth bottoms.
• See the Cleaning the glass cooktop section.
Installation
Instructions
Plastic melted to the
surface
Pitting (or indentation)
of the cooktop
Frequent cycling off
and on of surface units
Troubleshooting Tips
Consumer Support
Hot surface on a model with a
light-colored glass cooktop.
Hot cooktop came into contact
with plastic placed on the hot
cooktop.
Hot sugar mixture spilled on the
cooktop.
Improper cookware being used. • Use only flat cookware to minimize cycling.
• This is normal. The surface may appear discolored
when it is hot. This is temporary and will disappear as
the glass cools.
• See the Glass surface - potential for permanent damage section in the Cleaning the glass cooktop section.
• Call a qualified technician for replacement.
40
Before you call for service...
Problem Possible Causes What To Do
Coil Cooktops
Safety Instructions
Surface units not functioning properly
Oven-All Models
Oven light does not
work
Oven will not work Plug on range is not completely
The surface units are not
plugged in solidly.
The surface unit controls improperly set.
The drip pans are not set securely
in the cooktop.
Light bulb is loose or defective. • Tighten or replace the bulb.
Switch operating light is broken • Call for service.
inserted in the electrical outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
Oven controls improperly set. • See the Using the oven section.
• With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
• Check to see the correct control is set for the surface
unit you are using.
• With the controls off, check to make sure the drip pan
is in the recess in the cooktop and that the opening in
the pan lines up with the receptacle.
• Make sure electrical plug is plugged into a live properly grounded outlet.
• Replace fuse or reset circuit breaker.
Instructions
Operating
Care and Cleaning
Food does not bake or
roast properly
No power supply from
convenience outlet on
top of backguard (on
some models)
On self-cleaning models door left
in the locked position.
Oven controls improperly set. • See the Using the oven section.
Shelf positions are incorrect or
the shelf is not level.
Incorrect cookware or cookware
of improper size being used.
Oven thermostat needs adjustment.
Small appliance plug is not completely inserted in the convenience outlet.
The backguard is too hot and the
convenience outlet breaker has
tripped.
• If necessary, allow the oven to cool then unlock the
door.
• See the Using the oven section.
• See the Using the oven section.
• See the Adjust the oven thermostat-Easy to do yourself! Section.
• Make sure the small appliance plug is properly inserted.
• Allow the range to cool, then reset the circuit breaker
by pressing the switch located near the convenience
outlet.
Instructions
Installation
Troubleshooting Tips
Consumer Support
41
Before you call for service...
Problem Possible Causes What To Do
Food does not broil
properly
Safety Instructions
Operating
Instructions
Care and Cleaning
Control signals after
entering cooking time
or delay start
Oven is not set to BROIL. • On models with a temperature knob, make sure you
turn it all the way to the BROIL position. On models with
a BROIL pad, make sure it is turned on.
Door not open to the broil stop
position as recommended.
Improper shelf position being
used.
Food being cooked in a hot pan. • Use the broiling pan and grid that came with your
Cookware not suited for broiling. • Use the broiling pan and grid that came with your
Aluminum foil used on the broiling pan and grid has not been
fitted properly and slit as recommended.
In some areas the power (voltage) may be low.
You forgot to enter a bake temperature or cleaning time.
• See the Using the oven section.
• See the Broiling guide.
range. Make sure it is cool.
range.
• See the Using the oven section.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended in
the Broiling guide.
• Press the BAKE pad and desired temperature or the
CLEAN pad and desired clean time.
Display flashes "bAd"
then "linE" with a loud
Installation
tone.
Instructions
Troubleshooting Tips
The installed connection from
the house to the unit is miswired.
• Contact installer or electrician to correct miswiring.
Consumer Support
42
Before you call for service...
Problem Possible Causes What To Do
Safety Instructions
Oven temperature too
hot or too cold
Clock and timer do
not work
Display goes blank A fuse in your home may be
Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes
Oven makes clicking
noise
Oven thermostat needs adjustment.
Plug on range is not completely
inserted in the electrical outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
Oven controls improperly set. • See the Using the clock, timer and convenience outlet
blown or the circuit breaker
tripped.
The clock is turned off from showing in the display.
This is the sound of the heating
element turning off and on during cooking functions.
• See the Adjust the oven thermostat-Easy to do yourself! Section.
• Make sure electrical plug is plugged into a live, properly grounded outlet.
• Replace fuse or reset circuit breaker.
section.
• Replace fuse or reset circuit breaker.
• See the Using the clock, timer and convenience outlet
section.
gets out of position during installation. To straighten the
door, push down on the high corner.
• This is normal.
Instructions
Operating
Care and Cleaning
"F-and number or letter" flash in the display
Power outage Power outage or surge. • Some models will automatically resume their setting
Display flashes Power failure. • Reset the clock.
Unable to get the display to show "SF"
You have a function error code. • Press the OFF pad. Put the oven back into operation.
If the function code repeats: • Disconnect all power to the range for at least 30 sec-
onds and then reconnect power. If the function error
code repeats, call for service.
• On self-cleaning models, if a function error code appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, if only
slightly, from the locked position. Make sure the latch is
moved to the right as far as it will go. Press the OFF
pad. Allow the oven to cool for one hour. Put the oven
back into operation.
once the power is restored. On models with a clock,
you must reset the clock. If the oven was in use, you
must reset it by pressing the OFF pad, setting the clock
and resetting any cooking function.
Oven control pads were not
pressed properly.
• The BAKE and BROIL pads must be pressed at the
same time and held for 3 seconds.
Instructions
Installation
Troubleshooting Tips
Consumer Support
43
Before you call for service...
Problem Possible Causes What To Do
"Burning" or "oily" odor
emitting from the oven
vent.
Safety Instructions
Strong odor An odor from the insulation
Self-Cleaning Models
Oven will not self-
Operating
clean
Instructions
Oven starts a selfclean cycle when you
wanted to bake, roast
or broil.
"Cracking" or “pop-
Care and Cleaning
ping” sound
This is normal in a new oven and
will disappear in time.
around the inside of the oven is
normal for the first few times the
oven is used.
The oven temperature is too high
to set a self-clean operation.
Oven controls improperly set. • See the Using the self-cleaning oven section.
Oven door is not in the locked
position.
Oven door locked during cooking.
This is the sound of the metal
heating and cooling during both
the cooking and cleaning functions.
• To speed the process set a self-clean cycle for a minimum of 3 hours. See the Using the self-cleaning oven
section.
• This is temporary.
• Allow the range to cool to room temperature and reset the controls.
• Make sure you move the door latch handle all the
way to the right.
• Turn the Oven Temperature knob to OFF. Allow the
oven to cool. Never force the door latch handle.
• This is normal.
Excessive smoking during a clean cycle.
Installation
Oven door will not un-
Instructions
lock
Oven not clean after a
clean cycle
Fan Noise Humming Noise on Self Clean
Troubleshooting Tips
Excessive soil. • Press the OFF pad. Open the windows to rid the room
of smoke. Wait until the light on the CLEAN pad goes
off. Wipe up the excess soil and reset the clean cycle.
Oven too hot. • Allow the oven to cool below locking temperature.
Oven controls not properly set. • See Using the self-cleaning oven section.
Oven was heavily soiled. • Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
• This is normal.
cycle.
Humming Noise on Bake/Broil • This is normal.
• Your range is equipped with a cooling fan to keep the
components under safety temperatures. Fan will turn
on/ off automatically while the range is on Self-Clean
cycle.
Cooling Fan will turned-on automatically for Broil Lo/Hi
and for High Baking temperatures (around 475° F) in order to maintain safety temperatures for all components.
Cooling Fan will turn-off when the oven temperature
cools down below 375° F
Consumer Support
44
Accessories
Looking For Something More?
To inquire about purchasing a part or an accessory for your appliance, contact the authorized service center.
Surface Elements & Drip Pans Broiler PanOven Racks
Safety Instructions
Instructions
Operating
Care and Cleaning
Oven Elements KnobsLight Bulbs
Cleaner ScraperCleaning Pads
Instructions
Installation
Troubleshooting Tips
Consumer Support
45
Notas/Notes
Safety Instructions
Operating
Instructions
Care and Cleaning
Installation
Instructions
Troubleshooting Tips
Consumer Support
46
FELIX STORCH, INC
An ISO 9001:2008 Registered Company
770 Garrison Avenue
Bronx, NY
TEL 718-893-3900
FAX 844-478-8799
info@summitappliance.com
www.summitappliance.com
PARTS AND LABOR WARRANTY INFORMATION
SUMMIT Appliances are manufactured to provide outstanding value, and your satisfaction is our goal on
every product. All SUMMIT major appliances carry a one year limited warranty on both parts and labor. All
refrigerators and freezers carry an additional four years on the compressor. Certain exclusions may apply.
Safety Instructions
Instructions
Operating
GENERAL PARTS AND LABOR WARRANTY
Summit warrants, to the original purchaser of every new unit, that the cabinet and all parts thereof be free
from defects in material or workmanship, under normal and proper use and maintenance service as
specified by Summit and upon proper installation and start-up in accordance with the instruction packet
supplied with each Summit unit. Summit’s obligation under this warranty is limited to a period of 12 months
from the date of original purchase.
Any parts, covered under this warranty, that are determined by Summit to have been defective, within the
above said period, are limited to the repair or replacement, including labor charges, of defective parts or
assemblies. The labor warranty shall include pre-approved standard straight time labor charges only and
reasonable travel time, as determined by Summit.
WARRANTY CLAIMS
All claims for labor or parts must be made directly through Summit. All claims should include: model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent
information supporting the existence of the alleged defect. All claims should be filed within 30 days of
completed repair or the warranty claim could be refused.
THINGS NOT COVERED BY THIS WARRANTY
Summit’s sole obligation under this warranty is limited to either repair or replacement of parts, subject to
the additional limitations below. This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty.
• NO CONSEQUENTIAL DAMAGES: Summit is not responsible for economic loss; profit loss; or special,
direct, indirect, or consequential damages, including without limitation, losses or damages arising
from food or product spoilage claims whether or not on account of refrigeration failure.
• WARRANTY IS NOT TRANSFERRABLE: This warranty is not assignable and applies only in favor of the
original purchaser/user to whom delivered. Any such assignment or transfer shall void the warranties
herein made and shall void all warranties, express or implied, including any warranty of merchantability or fitness for a particular purpose.
• IMPROPER USE: Summit assumes no liability for parts or labor coverage for component failure or
other damages resulting from improper usage or installation or failure to clean and/or maintain
product as set forth in the warranty packet provided with the unit.
• ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE,
FLOOD, ACTS OF GOD: Summit is not responsible for the repair or replacement of any parts that
Summit determines have been subjected after the date of manufacture to alteration, neglect,
abuse, misuse, accident, damage during transit or installation, fire, flood, or act of God.
• IMPROPER ELECTRICAL CONNECTIONS: Summit is not responsible for the repair or replacement of
failed or damaged components resulting from electrical power failure, the use of extension cords,
low voltage, or voltage drops to the unit.
Care and Cleaning
Instructions
Installation
Troubleshooting Tips
Consumer Support
47
FELIX STORCH, INC
An ISO 9001:2008 Registered Company
770 Garrison Avenue
Bronx, NY
Safety Instructions
TEL 718-893-3900
FAX 844-478-8799
info@summitappliance.com
www.summitappliance.com
• NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE: There are no
other warranties, expressed, implied or statutory, except the parts & labor warranty specifically
Operating
Instructions
described above. These warranties are exclusive and in lieu of all other warranties, including implied
warranty and merchantability or fitness for a particular purpose. There are no other warranties which
extend beyond the description on the face hereof.
• OUTSIDE UNITED STATES: This warranty does not apply to, and Summit is not responsible for, any
warranty claims made on products sold or used outside the United States.
REQUESTING SERVICE
If you are in need of service, please either fill out a service request on our website, http://
www.summitappliance.com/support, or call us at 800-932-4267 or 718-893-3900. Please be prepared to
give us the following information: your name, address, phone, email, model, serial, date of purchase, place
of purchase, and the problem you are having.
Care and Cleaning
CALIFORNIA PROPOSITION 65
WARNING! This product may contain chemicals known to the state of California to cause cancer or birth
defects or other reproductive harm. For more information, visit: www.summitappliance.com/prop65
Chemicals known by the manufacturer to be present in this product in concentrations higher than threshold limits: NONE.
Installation
Instructions
Troubleshooting Tips
Consumer Support
48
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