Summit RE304W, REX204W, REX204BL, RE20W User manual

User

-

Manual-

s

Electric Ranges

51 8900 Vl

Table

of Contents

IMPORTANT

COOK-TOP USE OVEN USE

HO\ry TO

SETTING THB GENERAL

BEFORE YOU

SAFETY

OPERATE

CARE AND CLEANING

CALL SERVICE

COI{TENTS

THE

CLOCK

INSTRUCTIONS

OVEN

AND TIMER

PAGE

3

5

7

I

8

9

t2

IMPORTAI\T

SAFETY

INSTRT]CTIO]\S

'I'his

manual

when

usir.rg the

Please pay

ifilhÑfÑG film¡'t¡lÑllt

ülttiñlññ

a

All ranges

a

L¡uly

to

a

Install anti-tip

a

See

lnstallation

To reclttce to the

the

anti-tip

mttst be followed

range.

attention

ANrr-rrp

persons

risk

blacket

It rnay

may cattse

can tip,

clevice

Instructions.

of tipping,

to these

cause seliously

injury

DBvr

could result.

packed

installation

READ

SAVE

to

reduce

words,

or

c E

with range,

the range

instnlctions

ALL INSTRUCTIONS

TI]ESE

which will

harm, death

propelty

must

SAFETY

INSTRUCTIONS

potential

risk

alelt

or

danrage

be secured

proper

for

of fire,

you

about

property

you

if

by properly

installation.

INFORMATIOI\

BEFORE

FOR FUTURE

electric

clo

shock, ol to prevent

harrnful

clamage if

not follow

installed anti-tip

USING THIS

sitr-rations,

you

do not

instructior.rs.

LTNIT

REFERENCE

ir¡ur.y

ancl follow

follow

bracket

all

instructions.

provi¿ecl

pel.solls

to

give¡

or.pr.operty

instr.uctio¡s:

with

the ra¡ge.

da¡rage

please

refer

General:

a

use this

a

Proper

a

Never use your

a

Do not

should

a

Wear proper

a

User

selvicing

a

Storage

a

Do

not

Use only

'

touch

EeliS[NG

'

range

IEIEIIN.

'

clirnbing

¡

DO

NOT

SURFACES

Areas tottch,

of oveu

oven

appliance

Installation -

appliance

leave

children

never

be allowed

apparel

servicing -

shoulcl

in

or on appliance

use

water

potholders

dry

hot heating

Dã

ancl could

Do nor

on the range

TOUCH

OF TllE

neal'sttt'face

or let clothing

until they

vent

opening

only

for its

Be sttre your

for

alone

to sit or

Loose-f,rtting

-

Do

not repair

be referred

grease

on

-

elernents. Do

not allow

tip it

over, resulting

stot'e

to leach

SURFACE

OVEN. Both

trnits

and

or other

have had

and

surfaces

intendecl

appliance

warming

-

Children

stand on

or replace

qualified

to a

-

Flamrnable

fires

Surother fire

-

Moist

or darnp potholdels

not use a towel

anyone

itetls

stepping,

in serious

of interest

iterns could

UNITS,

sulfaces units

intelior

sufficient

sttrfaces

flamurable

time to cool.

near this

pulpose

or heating

should not

or hanging garments

AREAS

as described

properly

is

part

any

part

any

technician.

rnaterials

or

leaning

burns

to children

be seriously

NEAR TI{ESE

of

an oven rnay

llaterials

oper.ring,

installed

the room.

be left

ofthe

appliance,

of the

appliance

should

or flame,

ou

hot

other bulky

or

sitting on the

or other injury.

in the

injured.

ar.rd oven

contact

Aurong these

oven

door al.rcl

in this

rnanual.

and

alone

or unattencled

shoulcl

never be worn while

unless

not be stoled

or

use dly chernical

surfaces may

cloth.

dool or

cabinets

UNITS,

heating

surface units,

become

surfaces

window.

elernents

hot enough

grounded

specifioally

in an

result

above

a range

HEATING

areas

ale the

qualif,red

by a

in l.he

area

using the

recomrnenclecl

oven, storage

or foarn-type

in bur¡s

storage

clrawel

or on the

ELBMENTS

may

be hot even

to cause bLu.ns.

near

units, heati¡g

oook

top, surfÀces

technician.

where appliance

appliance.

i¡ this

ch'awer

fi'om steam.

or near

extingLrisher.

Do ¡ot let potholclers

of this r¡nit.

gr,rard

back

OR

IN'|ERIOIì

thor.rgh

they

Dirring

ele¡reirts

facing

is in

rnanual.

surface

It may

of a

lange

a¡e dark

á¡d

after use,

or inter.ior.

the cook

use. They

All other

units.

<iarnage

-

chilcL.en

i¡ color,

clo not

surfaces

top,

the

r

'1

¡

Surface

.

Glazed

suitable

.

,

Utensils

ignition of flarnmable

positioned so

.

Use bottorns heating element to clilect contact and may result in ignition of clothing. Proper relationship of utensils

improve

.

Never

For

Coil

Cooking

cooking

fol lange-top

handles should be turned inward and not extend

proper

large enough

efficiency.

leave surface units

Surface Elements Cook-top models:

o Make sure reflector

Units:

utensils

that it is turned inward,

pan

size

Only certain types of

-

service without breaking due to the sudclen

materials,

This appliance is

-

to

cover the surface unit-heating element. The use of undersized

unattended

pans

glass, glass/ceramic,

and spillage due to

and does not extend over adjacent surface units.

equipped with one or-more sulface units of cliff'erent size.

at high heat setting

or drip bowls are in

over

unintentional

Boil-over causes smoking ancl

-

place

ceramic, ealthetrware, or other

change

-

in temperature.

adjacent surface units

contact with the utensil, the handle of a

Absence of these

--

To reduce the risk of burns,

Select t¡tensils having flat

utensils will expose aportion of the

gleasy

pans

ol' bowls during cooking rnay subject

glazed utensils ale

utensil

shor"rld be

to burner will also

spillovels

that rnay

ignite.

wiring or cornponents underneath to darnage. Protective

o

the manual, Improper

o Do not soak removable o Clean the

burns.

o To avoid the possibility

OFF

liners

cook top with caution

position

Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in

-

ancl all coils are cool before atternpting to lift or remove a nnit.

installation of these liners rnay result in a risk of electric shock, or fire.

heating elements

If a

-

of

a burn ol

electric shock, always be certain that the controls fol all surface units are at the

Heating elements should never be irnmersed in

-

wet

sponge is used to wipe spills on a hot cook top, be careful to avoid steam

water.

For Ceramic

o Do not

o Never use the o Be carefi¡l

o Do not

o Clean cook top with caution o Do not to leave a hot lid

o Do not cook foods directly o

Oven:

.

Use care

¡

Do

not

¡

Keep

oven vent ducts rrnobstrr"rctecl.

¡

Placement

is

hot, do

Glass Cook-top models:

cook on broken cook top

broken cook

become

avoid a steam burn. Sorne cleaners can

cook-top and the ceramic

Do

not drop heavy or hard

whcn opening

heat unopened food co¡rtai¡rers

of oven racks

not let

top ancl create a risk of electric shock. Contact a

glass

cook-top

placing

when

hot and could cause burns.

place

or store iterns that can rnelt

oven door - Let hot air or steam escape before removirlg or replacing food.

-

potholdel

spoons or other stirring utensils on

on the cook-top - As the cook-top cools, air can becorne trapped between the lid and the

glass

Always place

contact hot

-

surface

If a wet

-

could break when the lid is rernoved.

the

on

cook-top surface without a

objects on the

Build-up of

-

oven racks in desired location while oven

heating

Ifcook top should break, cleaning solutions and spillovers rnay

as a cntting area.

or catch f,rre on the

sponge ol cloth

produce

element

noxious frunes

glass

cook-top, they rnay cause it to craok.

pressure

in oven.

qualif,red

glass

is

used to wipe spills on a hot cooking area, be careful to

ifapplied to a hot surface.

pan.

may cause container to bulst and result in injuty.

technician irnrnediately.

cook-top surface when it is in use. They may

cook-top, even when it is not being used.

is

cool. If rack must be moved while oven

penetrate

the

COOK-TOP

USE

SETTING

a

Place

push

a

Note: light

setting the setting

.

Whe'

The surface

when

a

Plu."

push

a

in

setti.g

settings

the

glowing

the sr.rrface

.

When

The surface

Note:

when

light

continue

to

suffioiently.

m$¡ffñ

burns

and

hot

SURFACE

the

tnrn

and

turn

a,,d

a

as

tnrn

and

turn

and

as a

red surface

heating

cooking

glow

after

Iìadiant

may

utensil

elernent

cooking

"oit".tly

in

CONTROLS

the sr"rrface

on

the sr.rrface

lower

a

to

on

cookware

surface

a lower

heating

area.

on

control

the

surface

the

adjust

indicator

guide and

cotnpletecl,

is

frnished

is

sized

the

to

guicle and

is completed,

elemert

is hnishecl

occru'if

trtln

knob

to

them

the

control

setting

light

easy

is an

the

on

control

to

setting

them

adjust

extending

area

the surface

turn

easy

knob

light

is

rîay

i'dicator

is an

elernents

glass surfaoe

eletnent'

in

finish

needed'

as

sut'face

will

to

way

radiant

in either

knob

finish

needed.

as

will

to

way

turned

appear

is

either

.ooting.

element

glow when

sr'rle

bé

surface

.ooking.

beyoncl

element

glow

bã sure

the

to

touchecl

direction

contlol

The

off

one

srtrface

all

element'

direction

The

"Each

surface

bottom

the

off

when

surface

all

position

oFF

cooled

have

before

to

before

or more

to

contlol

before

or rrore

one

has

it

desirecl

the

knobs

removing

elements

desired

the

knobs

element

of

edge

removing

elements

ancl will

they

after

cooled

setting,

not

do

the

elernents

ttrrned

ale

setting'

not

clo

provi<les

cookware

the

elements

a'e tnrnecl

glow until

have

sufficiently'

Start

have

pan'

are

hive

a constant

pan'

are

been

be

to

tttrned

off'

Start

to be

inclicates

turned

off.

the

turned

cool,<1ne,o1e1iT::,:::.llTl"i

rnost

set

on' A

most

set

on'

The

heating

off.

exactly

quick

cooking

exaotly

amonnt

the

quick

A

strrfaoe

hot

sttrface

The

patticular setting

a

on

glance

opttut19l:,:.1

particular

a

on

at

heat

of

cookware

glance

indicator

area

glass surface

at

is

at

has

this

each

too

this

cooled

rnay

indicatol

"-,llïl"i

setting' setting'

srnall

inclicatol

light

will

still

use

A

for

be

ù

lulùIrù

lJ

I Du

D

u r\r'

Õ

Usethefollowingchartasaguide'h"n,.ttingffitt,,.gsar.ebasedoncookinginrnedittm-weightrnetalparrswith

pans'

of

types

other

6) (2

a'd

(7

using

8)

-

4)

-

type

of

utensil

usecl

rnost

Start

Continue Maintain

foods

Keep

food

Keep

the

ancl

foods,

rapicl

a

slow

a

cooking,

warnr,

arnount

bring

boil,

melt,

and

water

fry,

cook

Poach,

simmer

type

RECOMMENDED

pan broiling

a boil,

to

fry

fat

deep

thicken

soups,

stew

of food

being

satlces

cooked

USE

gravies, steanr

ancl

infllrence

will

the

vegetables

setting

needed

may

They

(HI

HIGH

MEDIUM

MEDTUM MEDTUM

(LO

LOW

The

Note:

cooking

vary when

SETTING

9)

-

HIGH

(5

-

LOV/

l)

-

size

results.

for best

COIL

ELEMENTS

.

Surface units should be level for optirnal cooking results. Dlip bowls, when clean, reflect heat back to the cookware.

They also help catch spills.

AND BURNER BOWLS

(Coil

Surface Elements

Cook-top

Models)

.

CERAMIC

.

¡

.

Cookware should have

ruler across the bottorn. There should

Utensil

sizes shor"rld match with surface unit size. Pans should cover the entire elernent to absorb

bottorns that

flat

be no

Avoid using an undersized utensil that would expose

ignition.

Pans shor.rld

trap enough heat to cause discoloring of the burner enarnel

GLASS

The surface cooking selected heat level.

Wiping off the cook-top

For rnore information,

Use cookware about the the area.

Use flat-bottorned cookware for best heat conduction and energy efficiency. Cookware dented bottoms could cause uneven heating and

not extend more than one inch over the coil element. The

range

surface.

(Ceramic

Glass Cook-top Models)

area will

glow

red when an element is on.

before and after each use will help keep it free frorn stains and

"Care

see

same size as the surface cooking area. Cookware should not extend rnole than one inch outside

and Cleaning" section.

make

gaps

good

contact

between

portion

a

the entile

with

the

and the ruler.

utensil

of the surface unit,

surface

boftorn

unit. Check for flatness by rotating a

resulting in serious burns or clothing

surface of the

bowl, damage to the surface units ancl or crazing of the

It

will cycle on and off, at all settings,

poor

cooking results.

pan

provide

rounded,

with

the maxiurum heat.

in this situation could

porcelain

to

maintain the

most

the

even heating.

warped,

ribbed or

.

Detennine flatness by

cookware.

placing

the straight edge of a Luler, no space ol' Iight

shoulcl

be visible

between

it

and

the