Summit PRO24G User Manual
FELIX STORCH, INC.
GAS RANGE
Model
User's Manual
Write Serial No. from rating label here:
_______________________________
PRO24G
770 Garrison Avenue
Bronx, New York 10474
www.summitappliance.com
1
A child or adult can tip the range and be killed.
Install the anti-tip device to the structure and/or the range.
Connect the range to the anti-tip device by the anti-tip
brackets included with the oven as shown in Figs. 2 and 3 on
page 13.
Re-engage the anti-tip device if the range is moved.
To install anti-tip device packed with range, see Installation
instructions.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
Do not operate the range without anti-tip device in place and
engaged.
After installation, cautiously grip the rear of the range to ensure
the anti-tip brackets are engaging the rear of the range.
This appliance is intended for normal household use only. It is not approved for
outdoor or other non-household uses (including sea- or air-going vessels). See
Limited Warranty. If you have any questions, contact the manufacturer.
Do not repair or replace any part of the appliance unless specifically recommended
in this manual. Refer all servicing to a factory-authorized service center.
2
Please read these instructions before
installing or using your appliance!
Dear Customer,
We would like you to obtain the best performance from your product, which has been
manufactured in modern facilities and has passed through strict quality control
procedures.
Therefore, we advise you to read through this User's Manual carefully before using your
product and keep it for future reference. If you hand over the product to someone else,
deliver the User's Manual as well.
The User's Manual will help you use the product in a safe and efficient way.
Save these instructions for the local electrical inspector's use.
The instructions will help you to operate the appliance quickly and
safely.
IMPORTANT:
•
Upon delivery, please check that the appliance is not damaged. If you note any
transport damage, please contact your point of sale immediately and do not connect
or operate the appliance!
•
Before you connect and start using the appliance, please read this manual and all
enclosed documents. Please note in particular the safety instructions.
•
Keep all documents so that you can refer to the information again later on. Please
keep your receipt for any repairs which may be required under warranty.
•
When you pass on the appliance to another person, please provide all documents
including original date of purchase. Warranty is not valid if the product is sold second
hand.
•
If you should decide not to use this appliance any longer (or decide to substitute
another model), before disposing of it, you should make it inoperative in an
appropriate manner in accordance with health and environmental protection
regulations, ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with old appliances.
Remove the door and the warming drawer before disposal to prevent entrapment.
3
Table of Contents
Introductory Material 1
1 Safety Instructions 5
Basic safety instructions ...................... 5
Safety for children ............................... 6
Safety when working with electricity .... 7
Safety when working with gas ............. 7
Intended use ....................................... 8
Disposal: Packaging material .............. 8
Future transportation ........................... 8
2 Installation 10
Room ventilation ............................... 10
Installation and connection ................ 10
Clearances & Dimensions ................. 12
Important notes to the installer .......... 12
Anti-Tip stability device installation
instructions ................................... 13
Connection to the gas supply ............ 14
Connection to the power supply ........ 20
3 Preparation 22
Tips for saving energy ....................... 22
Initial operation .................................. 22
Gas oven ........................................... 22
Broiler ................................................ 22
4 How to use gas burners
23
5 How to operate the oven 25
General information on baking,
roasting and broiling ..................... 25
Tips for baking ................................... 25
Tips for roasting ................................ 25
Tips for broiling .................................. 25
How to use the gas oven ................... 26
How to operate the broiler ................. 27
Table of broiling times ....................... 28
6 Care and Maintenance 28
General information ........................... 28
How to clean the cooktop area .......... 28
Cleaning the oven ............................. 29
Replacing the oven lamp ................... 29
Cleaning the oven door ..................... 30
7 General Information 32
Location of Parts ............................... 32
Technical Data .................................. 33
Accessories supplied with unit .......... 33
Gas pressure table ............................ 34
8 Troubleshooting 35
9 Limited Warranty 36
4
1 Safety Instructions
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Basic safety instructions
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
Never use when judgment or
coordination is impaired by the use of
alcohol and/or drugs.
Do not operate the appliance if it is
defective or shows any visible
damage.
Do not carry out any repairs or
modifications on the appliance.
However, you may remedy some
malfunctions. (See Troubleshooting,
page 35.)
Only authorized replacement parts
may be used in performing service on
the range. Replacement parts are
available from factory-authorized
parts distributors. Contact the
nearest parts distributor in your area.
Be careful when using ingredients
containing alcohol in preparing your
dishes. Alcohol evaporates at high
temperatures and may cause fire
since it will ignite when it comes in
contact with hot surfaces.
Do not heat closed food containers
and glass jars. Pressure that may
build up in the container can cause it
to burst.
Keep appliance area clear and free
from combustible materials such as
gasoline and other flammable fluids.
•
Ensure that no flammable materials
are adjacent to the appliance as the
sides become hot during use.
•
Fire risk! Do not store flammable
materials in the oven or warming
drawer.
•
Do not use water on grease fires.
Smother flames or use a dry chemical
or foam type extinguisher.
•
Do not leave empty pots or pans on
burners that are switched on. They
might get damaged.
•
Since it may be hot, do not leave
plastic or aluminum dishes on the
surface of the appliance.
surface of the appliance.
IMPORTANT: Never cover any
slots, holes or passages in the oven
or cover an entire rack with aluminum
foil. Doing so blocks airflow through
the oven and may cause carbon
monoxide poisoning. Aluminum foil
linings may also trap heat, creating a
fire hazard.
•
Do not use aluminum foil to line
surface unit drip bowls or oven
bottom, except as suggested in the
manual. Improper installation of
these liners may result in a risk of
electric shock and/or fire.
•
The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
•
Always use only dry potholders or
heat-resistant gloves when inserting
or removing the dishes into/from your
oven. Do not let potholder touch hot
heating elements. Do not use a towel
or other bulky cloth.
5
•
Do not use the oven with door glass
removed or broken.
•
Rear surface of the oven gets hot
when it is in use. Electric connection
should not touch the rear surface,
otherwise the main cable may be
damaged. Do not trap the power
cable between the hot oven door and
the frame. Do not route the power
cable over the hot cooking area.
Otherwise, cable insulation may melt
and cause fire as a result of short
circuiting.
•
Never wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items
stored in cabinets over the oven.
Flammable material could be ignited
if brought into contact with hot
surfaces or heating elements and
may cause severe burns.
•
Flame in the oven can be smothered
completely by closing the oven door
and turning the oven off or by using a
multi-purpose dry chemical or foamtype fire extinguisher.
•
Place the oven rack in the desired
position while the oven is cool. If
racks must be handled when hot, do
not let pot holder contact the heating
elements.
•
Pulling out the rack to the stop-lock is
a convenience in lifting heavy foods.
It is also a precaution against burns
from touching hot surfaces of the
door or oven walls.
•
Do not use the oven to dry
newspapers. If overheated, they can
catch on fire.
CAUTION:
Do not use the oven or
warming drawer (if equipped) for
storage.
•
After broiling, always take any broiler
pan out of the oven and clean it.
Leftover grease in a broiler can catch
fire the next time you use the pan.
•
Check that all controls on the
appliance are switched off after use.
IMPORTANT:
Call an authorized
service center for installation of the
appliance. The warranty period will
begin after this procedure.
Safety for children
WARNING:
sitting on the door or drawers of this
range can results in serious injuries
and also cause damage to the range.
Do not allow children to climb or play
around the range. The weight of a
child on an open door may cause the
range to tip, resulting in serious burns
or other injury.
•
Accessible parts may be hot when
the broiler is in use. Young children
should be kept away.
•
Surface units may be hot even
though they are dark in color. Areas
near surface units may become hot
enough to cause burns. During and
after use, do not touch or let clothing
or other flammable materials contact
surface units until they have had
sufficient time to cool. Among these
areas are the cooktop and surfaces
facing the cooktop.
WARNING:
interest to children in the cabinets
above the range or on the backguard
of a range. Children climbing on the
range to reach items could be
seriously injured.
•
The packaging materials may be
dangerous for children. Keep these
materials away from children.
Dispose of all parts of the packaging
material according to environmental
standards.
Stepping, leaning or
Do not store items of
6
Safety when working
with electricity
WARNING:
turn power OFF at the service panel.
Lock service panel to prevent power
from being turned ON accidentally.
WARNING:
death from electrical shock may occur
if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to
meet the application needs satisfactorily
must be made by a qualified technician.
•
In case of any damage, switch off the
appliance and disconnect it from the
power supply by removing the fuse or
switching off the circuit breaker.
•
Ensure that the fuse rating is correct.
•
Do not operate the appliance
barefooted.
•
Never touch the appliance with wet
hands or feet.
Before installing,
Personal injury or
Safety when working with gas
WARNING:
personal injury in the event of a
grease fire, observe the following:
•
Smother flames with a close-fitting lid,
cookie sheet or metal tray, then turn
off the burner. Exercise caution to
prevent burns. If the flames do not
go out immediately, evacuate and call
the fire department.
•
Never pick up a flaming pan – you
may be burned.
Do not use water, including wet rags or
towels – a violent steam explosion will
result.
Use an extinguisher only if:
To reduce the risk of
1)
You know you have a Class ABC
extinguisher and you already know
how to operate it.
2)
The fire is small and contained in the
area where it started.
3)
The fire department is being called.
4)
You can fight the fire with your back
to an exit.
WARNING:
If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
•
Any work on gas equipment and
systems may only be carried out by
authorized and qualified persons who
are Gas Safe registered.
•
Prior to the installation, ensure that
the local distribution conditions
(nature of the gas and gas pressure)
and the adjustment of the appliance
are compatible.
•
This appliance is not connected to a
combustion products evacuation
device. It should be installed and
connected in accordance with current
installation regulations. Particular
attention should be given to the
relevant requirements regarding
ventilation. (See page 10.)
•
CAUTION: The use of a gas cooking
appliance results in the production of
heat and moisture in the room in
which it is installed. Ensure that the
kitchen is well ventilated: keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example, increasing
the level of the mechanical ventilation
where present.
7
•
Gas appliances and systems must be
regularly checked for proper
functioning. Please arrange for
annual maintenance.
•
Clean the gas burners regularly. The
flames should be blue and burn
evenly.
•
Good combustion is required in gas
appliances. In case of incomplete
combustion, carbon monoxide (CO)
might develop. Carbon monoxide is a
colorless, odorless and very toxic
gas, which has a lethal effect even in
very small doses.
•
Request information from your local
gas provider about gas emergency
telephone numbers and safety
measures in case a gas odor is
noticed.
Intended Use
WARNING:
only for its intended purpose as
described in this manual. NEVER
use it as a space heater to heat or
warm a room. Doing so may result
in carbon monoxide poisoning and
overheating of the appliance.
Never use the appliance for
storage.
This appliance should not be used for
warming plates under the broiler,
hanging towels and dish cloths on the
handles, or for drying or space heating
purposes.
All openings in the wall behind the
appliance and in the floor under the
appliance should be sealed.
The appliance is not intended for use
in mobile homes and recreational
vehicles.
Do not obstruct the flow of ventilation
air.
Use this appliance
The manufacturer shall not be held
liable for any damage caused by
improper use or handling errors.
The appliance can be used for
defrosting, baking, roasting and broiling
food.
Disposal –
DANGER:
by the packaging materials!
Packing elements (i.e., plastic
bags, polystyrene foam, nails,
packing straps, etc.) should not be
left around within easy reach of
children, as these may cause
serious injuries.
The packaging material and transport
locks are made from materials that are
not harmful to the environment. Please
dispose of all parts of the packaging
according to environmental standards.
Packaging material
Risk of suffocation
Future Transportation
Do not carry out cleaning or
maintenance operations on the
appliance without having previously
disconnected it from the electric power
supply.
NOTICE: Do not place other items
on top of the appliance. The
appliance must be transported
upright.
When possible, store the appliance's
original box and transport the appliance
in its original carton. Follow the
guidance marks printed on the carton.
IMPORTANT:
appearance of your equipment by
identifying possible damage during
transportation.
Verify the general
8
To prevent the wire shelf and tray inside
the oven from damaging the oven door,
place a strip of cardboard onto the
inside of the oven door that lines up with
the position of the trays. Tape the oven
door to the side walls.
If you do not have the original carton
Pack the appliance in bubble wrap or
thick cardboard and tape it securely in
order to prevent damage during
transportation.
9
2 Installation
To ensure that critical air gaps are
maintained under the appliance, we
recommend that this appliance be
mounted on a solid base and that the
feet do not sink into any carpeting or
soft flooring.
The kitchen floor must be able to carry
the weight of the appliance plus the
additional weight of the cookware,
bakeware and food.
•
If an appliance hood is to be fitted,
refer to the manufacturer's
instructions regarding fixing height.
•
The appliance corresponds to device
class 1, i.e., it may be placed with the
rear and one side to kitchen walls,
kitchen furniture or equipment of any
size. The kitchen furniture or
equipment on the other side may
only be of the same size or smaller.
•
Any kitchen furniture next to the
appliance must be heat-resistant
(212°F minimum).
Room ventilation
The air for combustion is taken from the
room air and the exhaust gases are
emitted directly into the room.
Good room ventilation is essential for
safe operation of your appliance. If
there is no window or door available
for room ventilation, extra ventilation
must be installed.
Do not install this appliance in a room
below ground level unless it is open
to ground level on at least one side.
Failure to install correctly is
dangerous and could result in
prosecution.
Prolonged intensive use of the
appliance may call for additional
ventilation, for example, the opening
of a window or the use of a
permanent fixed mechanical
ventilation system such as an
extractor fan or range hood that
ventilates to the outside.
Room size Ventilation opening
Smaller than 180 ft3 Min 15½ in2
180 ft3 to 350 ft3 Min 8 in2
Greater than 350 ft3 Not required
In cellar or basement
Min 10 in2
Be sure your appliance is properly
installed and grounded by a qualified
technician in accordance with the
National Fuel Gas Code ANSI Z223. latest edition, or in Canada, CAN/CGA
B149.1 and CAN/CGA B149.2, and
National Electrical Code ANSI/NFPA
No.70 - latest edition, or in Canada,
CSA Standard C22.1, Canadian
Electrical Code, Part 1 and local code
requirements.
Installation and Connection
IMPORTANT:
appliance next to refrigerators or
freezers. The heat emitted by the
appliance will lead to an increased
energy consumption of cooling
appliances.
•
For installation, the appliance must
be connected in accordance with all
local electrical and/or gas regulations.
CAUTION:
requires at least two persons or
proper equipment to move.
Do not install the
Unit is heavy and
10
25"
11
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