Summit MRF71ES, MRF406W User Manual

1. Please read these instructions carefully before installing and operating the oven. Keep
them for further reference.

2. Record in the space below the SERIAL NO. found on the nameplate on your oven and
retain this information for future reference.

SERIAL NO.:

3. Please save sales receipt for warranty.

Felix Storch, Inc.
An ISO 9001:2008 registered company
770 Garrison Avenue
Bronx, NY 10474
www.summitappliance.com

Model: SM901WH

Microwave Oven User's manual

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1. Do not attempt to operate this oven with the door-open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the:

a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

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TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY ...............................................................................................................................1

IMPORTANT SAFETY INSTRUCTIONS ...............................................................................2

INSTALLATION GUIDE .........................................................................................................4

GROUNDING INSTRUCTIONS ............................................................................................4

UTENSILS GUIDE ................................................................................................................5

COOKING TECHNIQUES .....................................................................................................6

SPECIFICATIONS .................................................................................................................7

PART NAMES .......................................................................................................................7

CONTROL PANEL ................................................................................................................8

OPERATION INSTRUCTIONS .............................................................................................8

Setting the clock ............................................................................................................9

Setting the oven timer ...................................................................................................9

Setting a cooking program ............................................................................................9

Speed defrost ................................................................................................................9

Cook by weight ............................................................................................................10

Defrost by weight.........................................................................................................10

Setting child lock ......................................................................................................... 11

QUICK COOK SETTINGS .................................................................................................. 11

POPCORN .................................................................................................................. 11

BAKED POTATO ......................................................................................................... 11

PIZZA .......................................................................................................................... 11

BEVERAGE................................................................................................................. 11

FROZEN DINNER .......................................................................................................12

REHEAT ......................................................................................................................12

CLEANING AND CARE ........................................................ Error! Bookmark not defined.

LIMITED WARRANTY.........................................................................................................13

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When using electrical appliances, basic safety
precautions should be followed, including the
following:

WARNING - To reduce the risk of burns, electric
shock, fire, and injury to persons or exposure to
excessive microwave energy:

1. Read all instructions before using the
appliance.

2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICRO­WAVE ENERGY" on page 1.

3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS” on page 4.

4. Install or locate this appliance only in
accordance with the provided installation
instructions.

5. Some products such as whole eggs and
sealed containers – for example, closed
glass jars – are able to explode and should
not be heated in this oven.

6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.

7. As with any appliance, close supervision is
necessary when used by children.

8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend

appliance when paper, plastic, or other
combustible materials are placed inside
the oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off,
and disconnect the power cord or shut
off power at the fuse or circuit breaker
panel.

d. Do not use the cavity for storage

purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.

9. Liquids, such as water, coffee, or tea can be
overheated beyond the boiling point without
appearing to be boiling due to surface
tension of the liquid. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce
the risk of injury to person:

a. Do not overheat the liquid.
b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers with

narrow necks.

d. After heating, allow the container to

stand in the microwave oven for a short
time before removing the container.

e. Use extreme care when inserting a

spoon or other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.

11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.

12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.

14. Do not cover or block any openings on the
appliance.

15. Do not store or use this appliance outdoors.
Do not use this product near water, for

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SAVE THESE INSTRUCTIONS

example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.

16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.

17. Do not immerse cord or plug in water. Keep
cord away from heated surface. Do not let
cord hang over edge of table or counter.

18. Use only thermometers, which are
specifically designed for use in microwave
ovens.

19. Do not operate any heating or cooking
appliance beneath this appliance.

20. Be certain the glass tray and roller rings are
in place when you operate the oven

21. This appliance should be serviced only by
qualified service personnel. Contact nearest
authorized service facility for examination,
repair, or adjustment.

22. When cleaning surfaces of door and oven
that come together on closing the door, use
only mild, nonabrasive soaps, or detergents
applied with a sponge or soft cloth.

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1. Make sure that all the packing materials

are removed from the inside of the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.

3. This microwave oven must be placed on

a flat, stable surface to hold its weight
and the heaviest food likely to be
cooked in the oven.

4. Do not place the oven where heat,

moisture, or high humidity are
generated, or near combustible
materials.

5. For correct operation, the oven must

have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.

6. Do not operate the oven without glass

tray, roller support, and shaft in their
proper positions.

7. Make sure that the power supply cord is

undamaged and does not run under the
oven or over any hot or sharp surface.

8. The socket must be readily accessible

so that it can be easily unplugged in an
emergency.

This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.

WARNING Improper use of the grounding plug
can result in a risk of electric shock.

ELECTRICAL REQUIREMENTS

The electrical requirements are 120 volts 60 Hz,
AC only, and 15 amps. It is recommended that
a separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.

POWER SUPPLY CORD

1. A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are
available and may be used if care is
exercised in their use.

3. If long cord or extension cord is used：
a. The marked electrical rating of the cord

set or extension cord should be at least
as great as the electrical rating of the
appliance.

b. The extension cord must be a

grounding-type 3-wire cord, and

c. The longer cord should be arranged so

that it will not drape over the counter top
or table top where it can be pulled on by
children or tripped over unintentionally.