Summit CSD2B230 User Manual
FELIX STORCH, INC.
An ISO 9001:2015 registered company
770 Garrison Avenue
Bronx, NY10474
www.summitappliance.com
Write Serial No. (on bottom of unit) here:
Inscrivez le numéro de série (au bas de l'unité) ici:
______________________________
ELECTRIC COOKTOPS /
TABLES DE CUISSON ÉLECTRIQUES
Owner’s Manual / Mode d’emploi
Models / Modèles : CSD2B230 / CSD4B24
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.
AVANT UTILISATION, VEUILLEZ LIRE ET SUIVRE TOUTES LES RÈGLES DE SÉCURITÉ ET LES
INSTRUCTIONS D'UTILISATION.
1
TABLE OF CONTENTS
Appliance Safety
2
Important Safeguards
2 - 4
Location of Parts
5
Installation Instructions
6 - 10
Before Using Your Appliance
6
Installation of Your Appliance
6 - 8
Electrical Connection
9 - 10
Operating Your Appliance
10 - 11
Operating Your Cooktop
10
Operating Indicators
10
Cookware Selection
10 - 11
Care and Maintenance
12
Cleaning Your Appliance
12
Troubleshooting
13
Limited Warranty
14
French version of this manual
15 - 27
2
APPLIANCE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read
and obey all safety messages.
This is the Safety Alert Symbol. The symbol alerts you to potential hazards that
can kill or injure you and others. All safety messages will follow the Safety
Alert Symbol and either the words DANGER or WARNING.
DANGER means that failure to heed this safety
statement may result in severe personal injury or
death.
WARNING means that failure to heed this safety
statement may result in extensive product
damage, serious personal injury, or death.
All safety messages will alert you about the potential hazard, tell you how to reduce the chance of injury,
and let you know what can happen if the instructions are not followed.
IMPORTANT SAFEGUARDS
Before the appliance is used, it must be properly positioned and installed as
described in this manual, so read the manual carefully. To reduce the risk of fire,
electrical shock or injury when using the appliance, follow basic precautions,
including the following:
It is recommended that a separate circuit serving only your appliance be provided. Use receptacles
that cannot be turned off by a switch or pull chain.
Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or explosion.
And do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance. The fumes can create a fire hazard or explosion.
Before proceeding with cleaning and maintenance operations, make sure the power line of the unit is
disconnected.
Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result in
electrical shock or death.
User Servicing - Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician.
3
FOLLOW WARNING CALLOUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL
This appliance is only intended for residential cooking. The manufacturer cannot be held responsible
for damage or injury caused by improper use or for uses other than those for which this appliance is
intended.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock, do not immerse cord or body of unit in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Do not operate any appliance with a damaged cord or after the appliance malfunctions or has been
damaged in any manner. Return appliance to the nearest authorized service facility for examination,
repair, or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
To disconnect power, turn any control to "OFF”.
CAUTION - Do not store items of interest to children in cabinets above a range or on the backguard
of a range – children climbing on the range to reach items could be seriously injured.
Do Not Cook on a Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric shock.
Clean Cooktop with Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
The appliance must be installed with all electrical, water and drain connections in accordance with
state and local codes. A standard electrical supply (240 V AC only, 60 Hz), properly grounded in
accordance with the National Electrical Code and local codes and ordinances, is required.
Electrical Grounding Instructions - The appliance must be installed and grounded by a qualified
technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and
local electrical code requirements.
Do not kink or pinch the power supply cord of the appliance.
The size of the fuse (or circuit breaker) should be 20 amperes.
Proper Installation - Be sure your appliance is properly installed, per the manufacturer instructions.
Never use your appliance for warming or heating the room.
Do Not Leave Children Alone - Children should not be left alone or unattended in area where the
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Use Proper Pan Size - This appliance is equipped with one or more surface units of different size.
Select utensils having flat bottoms large enough to cover the surface unit heating element. The use
of undersized utensils will expose a portion of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat Settings – Boil-over causes smoking and greasy
spillovers that may ignite and can create a Fire Hazard.
Do Not Touch Heating Elements or Areas Near Heating Elements - Heating elements may be hot
even though they are dark in color. Areas near heating elements may become hot enough to cause
burns. During and after use, do not touch or let clothing or other flammable materials contact heating
elements or areas near heating elements until they have had sufficient time to cool. Among these
areas are the cooktop and surfaces facing the cooktop.
Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the
appliance.
Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface
units.
Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type
4
extinguisher.
Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam.
Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during
cooking may subject wiring or components underneath to damage.
Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except
as suggested in the manual. Improper installation of these liners may result in a risk of electric shock,
or fire.
Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service without breaking due to the sudden change in
temperature.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce
the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the
utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend
over adjacent surface units.
Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
Use this appliance only for its intended purpose as described in this Owner’s Manual.
- SAVE THESE INSTRUCTIONS -
5
BURNER
(2000W/8")
BURNER
(1000W/6")
CONTROL KNOB OPERATING INDICATOR
BURNER
(2000W/8")
BURNER
(1000W/6")
CONTROL KNOB
OPERATING INDICATOR
BURNER
(1000W/6")
BURNER
(1500W/8")
MODEL CSD2B230
LOCATION OF PARTS
MODEL CSD4B24
6
INSTALLATION INSTRUCTIONS
WARNING
To eliminate the risk of burns by reaching over heated surface units, avoid having cabinet storage
space located above surface units. If cabinet storage is to be provided, the risk can be reduced
by installing a range hood that projects horizontally a minimum of 5" beyond the bottom of the
cabinets.
A
D
E
B
C
BEFORE USING YOUR APPLIANCE
Remove the exterior packing.
Check if there is any damage to the unit.
Clean the unit. A thorough cleaning with a recommended cooktop cleaner will provide a clean, shiny
coating on the cooktop surface.
INSTALLATION OF YOUR APPLIANCE
Follow these directions to prepare the countertop cutout and install your cooktop:
1. Countertop Preparation
NOTE: Please read this section prior to making cutout for cooktop. It is important to plan ahead for
installation of the cooktop, keeping the following dimensions in mind.
A — 13 inches maximum depth of overhead
cabinets
B — 36 inches is minimum height of countertop
above floor
C — The minimum flat countertop surface that
the cooktop will rest upon must be equal to or
greater than the overall cooktop dimensions
(refer to the following page for overall cooktop
dimensions).
D — 30 inches minimum clearance between the
top of the cooking surface and the bottom of
an unprotected wood or metal cabinet or 24
inches minimum clearance when the bottom of
wood or metal cabinet is protected by not less
than 1/4 - inch thick flame retardant millboard
covered with not less than No. 28 MSG sheet
steel, 0.015-inch-thick stainless steel, 0.024inch-thick aluminum or 0.020-inch-thick copper.
E — 1-inch minimum from backsplash of
countertop to edge of glass (refer to the
following page for overall cooktop
dimensions).
NOTE: Do not install closer than 1/2 inch (12 mm) from any adjacent surface.
Before making the countertop cutout, check for clearance. Check to see if the cooktop will clear the front
and side walls of the base cabinet. It is also important to provide enough ventilation.
7
Adequate ventilation of the space below the countertop must be provided to ensure proper operation of
20"
19 "
1
4
10 "
1
2
11 "
3
8
22 "
7
8
20 "
1
2
22
19 "
3
4
the cooktop. Heat transferred from the cooktop bottom pan during operation will overheat an improperly
ventilated area.
Allow a 2" minimum clearance between the bottom of the metal pan of the cooktop and any combustible
surface located below, i.e.: the upper edge of a drawer installed below the cooktop. Failure to provide
proper clearances and ventilation may result in a fire hazard. If the cooktop is installed above an oven,
keep the cooktop’s power cord from contacting the oven.
Cooktop dimensions and countertop cutout dimensions are shown below:
NOTE: When making the countertop, radius the corners of the cutout (1/4" radius is typical). This will
prevent cracking of the countertop. Follow the countertop manufacturer's instructions regarding the
minimum corner radius and reinforcement of corners.
Model CSD2B230
Model CSD4B24
8
2. Installing the Cooktop
There are four mounting brackets supplied with the electric cooktop. These brackets are designed to hold
the cooktop firmly in place. The cooktop should be bedded to the countertop using a soft bedding
compound that will prevent damage if later removal for service is necessary. We recommend a very small
bead of silicone sealant.
Position the cooktop in the cutout opening and press firmly on all sides to seal the frame into the bedding
compound. Secure the mounting brackets to the cooktop from underneath with the screws that are
supplied as shown below.
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