Summit CR5B274W, AR2416B User Manual
CR5B271B/
CR5B272W
CRS5B11B/
CRS5B12W
CRD4B3B/
CRD4B4W
CRSD4B15B/
CRSD4B16W
CRD3B5B/
CRD3B6W
CRSD3B21B/
CRSD3B22W
CRL3B3B/
CRL3B4W
CRSL3B29B/
CRSL3B30W
CRL4B1B/
CRL4B2W
CRSL4B37B/
CRSL4B38W
CR5B273B/
CR5B274W
CRS5B13B/
CRS5B14W
CRD4B7B/
CRD4B8W
CRSD4B111B/
CRSD4B112W
CRD3B3B/
CRD3B4W
CRSD3B23B/
CRSD3B24W
CRL3B1B/
CRL3B2W
CRSL3B31B/
CRSL3B32W
CRD4B1B/
CRD4B2W
CRSD4B17B/
CRSD4B18W
CRD3B1B/
CRD3B2W
CRSD3B27B/
CRSD3B28W
INSTRUCTION MANUAL
MODE D’EMPLOI
4-Burner Electric Cooktops
Tables de cuisson électrique à 4 brûleurs
Models / Modèles
FELIX STORCH, INC.
Summit Appliance Division
ISO 9001:2015 registered
770 Garrison Avenue
Bronx, NY 10474
www.summitappliance .com
Please read these instructions in their entirety before installation and use
of your cooktop. SAVE THIS MANUAL FOR FUTURE REFERENCE.
S'il vous plaît lire ces instructions dans leur ensemble avant l'installation et
l'utilisation de votre table de cuisson. CONSERVER CE MANUEL POUR
CONSULTATION ULTÉRIEURE.
Page 1
Table of Contents
Technical Information ........................................................................................ 2
Safety Instructions ......................................................................................... 3 - 4
Installation Instructions ................................................................................ 5 - 9
Unpacking the Cooktop ............................................................................. 5
Checking the Electrical Supply Requirements ........................................... 5
Preparing the Countertop ..................................................................... 6 - 7
Installing the Cooktop ................................................................................ 8
Electrical Connection ................................................................................ 9
Final Preparations Prior to Use ................................................................. 9
Operation .................................................................................................... 10 - 11
Cookware ................................................................................................. 10
Heating Elements ................................ ..................................................... 10
Controls & Indicators ......................................................................... 10 - 11
Cleaning ................................................................................................... 11
Warranty ............................................................................................................ 12
Page 2
Model Number
(black)
Model Number
(White)
Brand Name
Electrical Rating
(Number of Burners) Wattage
rating [ Size of Burners]
CR5B271B
CR5B272W
SUMMIT
220V, 60 Hz, 25 Amps
(1) 1500W [7" element];
(4) 1200W [6" element]
CRS5B11B
CRS5B12W
SUMMIT PROFESSIONAL
6,300 Watts
CR5B273B
CR5B274W
SUMMIT
220V, 60 Hz, 25 Amps
(1) 1800W [8" element]
(4) 1200W [6" element]
CRS5B13B
CRS5B14W
SUMMIT PROFESSIONAL
6,600 Watts
CRD4B3B
CRD4B4W
SUMMIT
220V, 60 Hz, 20 Amps
(4) 1200W [6" element]
CRSD4B15B
CRSD4B16W
SUMMIT PROFESSIONAL
4,800 Watts
CRD4B7B
CRD4B8W
SUMMIT
220V, 60 Hz, 20 Amps
(1) 1500W [7" element]
(3) 1200W [6" element]
CRSD4B111B
CRSD4B112W
SUMMIT PROFESSIONAL
5,100 Watts
CRD4B1B
CRD4B2W
SUMMIT
220V, 60 Hz, 20 Amps
(2) 1500W [7" element]
(2) 1200W [6" element]
CRSD4B17B
CRSD4B18W
SUMMIT PROFESSIONAL
5,400 Watts
CRD3B5B
CRD3B6W
SUMMIT
220V, 60 Hz, 20 Amps
(1) 2200W [9" element]
(2) 1200W [6" element]
CRSD3B21B
CRSD3B22W
SUMMIT PROFESSIONAL
4,600 Watts
CRD3B3B
CRD3B4W
SUMMIT
220V, 60 Hz, 20 Amps
(1) 2400W [9" dual element]
(2) 1500W [7" element]
CRSD3B23B
CRSD3B24W
SUMMIT PROFESSIONAL
5,400 Watts
CRD3B1B
CRD3B2W
SUMMIT
220V, 60 Hz, 20 Amps
(1)2400W [9" dual element]
(1) 1800W [8" element]
(1) 1200W [6" element]
CRSD3B27B
CRSD3B28W
SUMMIT PROFESSIONAL
5,400 Watts
CRL3B3B
CRL3B4W
SUMMIT
220V, 60 Hz, 24 Amps
(1) 2200W [9" element]
(1) 1800W [8" element]
(1) 1200W [6" element]
CRSL3B29B
CRSL3B30W
SUMMIT PROFESSIONAL
5,200 Watts
CRL3B1B
CRL3B2W
SUMMIT
220V, 60 Hz, 24 Amps
(1) 2400W [9" dual element]
(1) 1800W [8" element]
(1) 1500W [7" element]
CRSL3B31B
CRSL3B32W
SUMMIT PROFESSIONAL
5,700 Watts
CRL4B1B
CRL4B2W
SUMMIT
220V, 60 Hz, 24 Amps
(1)2400W [9" dual element]
(2) 1200W [6" element]
(1) 1500W [7" element]
CRSL4B37B
CRSL4B38W
SUMMIT PROFESSIONAL
6,300 Watts
Technical Information
For future reference, please record the Model
and Serial Number of your cooktop here:
Model _______________________________
Serial Number __________________________
Page 3
SAFETY INSTRUCTIONS
Read this section BEFORE operating the cooktop.
This cooktop, like all appliances, has the potential to create safety
problems through careless and improper use. Please observe all of
the following safety precautions.
Proper Installation
Be sure your appliance is properly installed and grounded by a qualified
technician.
Never use your appliance for warming or heating the room.
Do not leave children alone.
Children should never be left alone or unattended in the area where the
appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.
CAUTION: Do not store items of interest to a child in cabinets above
cooktop.
Children climbing on the cooktop to reach such items could be seriously
injured.
Wear proper clothing/apparel.
Loose-fitting or hanging garments should never be worn while using the
appliance.
User Servicing
Do not repair or replace any part of the appliance. If service ever becomes
necessary, this appliance should be serviced by AUTHORIZED
PERSONNEL ONLY or call SUMMIT Customer Service at 1-800-932-4267.
Keep flammable materials away from the cooktop.
Do not store plastic material (such as plastic utensils) in storage areas
beneath cooktop.
Plastic items with low melting temperatures should not be stored under, over
or near the cooktop.
Do not soak removable heating elements.
Heating elements should never be immersed in water.
Do not use water on grease fires.
Smother fire or flame or use dry chemical or foam-type extinguisher.
Use only dry potholders.
Damp potholders on hot surfaces may result in burns from steam. Do not let
Page 4
potholder touch the heating elements on the appliance. Do not use a towel
or other bulky cloth in place of a potholder.
Do not cook on a broken cooktop.
If your cooktop should break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock. Immediately contact
an authorized service center or call SUMMIT Customer Service at 1-800-
932-4267.
Clean cooktop with caution.
If a wet sponge or cloth is used to wipe spills on a hot cooking surface, be
careful to avoid steam burns. Some cleaners produce noxious fumes if
applied to a hot surface. Read the cleaner label for details prior to use.
DO NOT TOUCH HEATING ELEMENTS.
The heating elements on the cooktop may be hot even if they are dark in
color. These areas may be hot enough to cause burns. Never touch heating
elements until they have had sufficient time to cool. Likewise, never allow
clothing or flammable materials to come in contact with heating elements or
the cooktop surface until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to cause burns.
Use proper pan size.
This appliance is equipped with four surface units, three with a diameter of
6.5", and one with a diameter of 8”. Select utensils having flat bottoms large
enough to cover the surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to direct contact and
may result in ignition of clothing. Proper relationship of utensil to burner will
also improve efficiency.
Never leave surface units unattended at high heat settings.
Boil-over causes smoking and greasy spillovers that may ignite.
Utensil handles should be turned inward and not extend over adjacent
surface units.
To reduce the risk of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not extend over adjacent
surface units.
Glazed cooking utensils
Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service without breaking due to
sudden changes in temperature.
- SAVE THESE INSTRUCTIONS -
Page 5
! ! !
Installation Instructions
IMPORTANT!
Save this manual for review by local inspector.
This appliance must be properly installed and
grounded by a qualified technician.
1. Unpacking the Cooktop
Carefully unpack the cooktop from its shipping container. If possible, keep the
original shipping carton and protective packaging in the event the unit has to be
returned for service.
Verify the package contents. If the ceramic glass cooktop appears to be
damaged or parts are missing, call SUMMIT immediately.
Important! Do not remove the clear plastic covering
film on the ceramic glass until the cooktop is ready
to be installed.
2. Checking the Electrical Supply Requirements
This product must be installed in accordance with national, state and local
electric codes. Refer to page 2 for electrical/technical requirements.
The supply must be from an individual grounded circuit that is protected by a
circuit breaker and rated per the specifications as shown above.
Warning: If the electric power supply does not meet
the product specifications, consult with a licensed
electrician before proceeding with installation.
Page 6
!
3. Preparing the countertop
Please read this section prior to making a cutout in your counter for the
cooktop.
It is important to plan ahead for installation of the cooktop, keeping the following
dimensions in mind. (Please refer to Fig. A.)
A. Maximum depth of overhead
cabinets should be 13 inches.
B. Minimum height of the countertop
above the floor should be 36
inches.
C. Minimum flat countertop surface
that the cooktop will rest upon must
be equal to or greater than the
overall cooktop dimensions. (Refer
to page 1 for these dimensions.)
D. Minimum clearance between the
top of the cooking surface and the
bottom of an unprotected wood or
metal cabinet should be 30 inches.
When the bottom of a wood or
metal cabinet is protected by not
less than ¼ inch thick flameretardant millboard covered with
not less than No. 28 MSG sheet
steel, 0.015-inch-thick stainless
steel, 0.024-inch-thick aluminum or
0.020-inch-thick copper, the minimum clearance should be 24 inches.
E. The distance from the backsplash of the countertop to the edge of the
ceramic glass of the cooktop should be a minimum of 2 inches. The distance
from a side wall to the edge of the ceramic glass of the cooktop should be a
minimum of 1 inch. (Refer to page 1 for overall cooktop dimensions).
Do not install the cooktop closer than 1 inch (25 mm) from any adjacent
surface.
Warning: To eliminate the risk of burns when
reaching over heated surface units, avoid having
cabinet storage space located above surface units.
If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects
horizontally a minimum of 5" beyond the bottom of
the cabinets.
Page 7
Model
Cooktop dimensions
Cutout dimensions
CR5B273B/ CR5B274W
CRS5B13B/ CRS5B14W
CR5B271B/ CR5B272W
CRS5B11B/ CRS5B12W
27”W x 20.5”D x 2¾"H
24.75”W x 18.75”D with ¼" radius
CRD4B1B/ CRD4B2W
CRSD4B17B/ CRSD4B18W
CRD4B3B/ CRD4B4W
CRSD4B15B/ CRSD4B16W
CRD4B7B/ CRD4B8W
CRSD4B111B/ CRSD4B112W
24”W x 19.5”D x 2¾"H
22.125” W x 18.625”D with ¼" radius
CRD3B1B/ CRD3B2W
CRSD3B27B/ CRSD3B28W
CRD3B5B/ CRD3B6W
CRSD3B21B/ CRSD3B22W
CRD3B3B/ CRD3B4W
CRSD3B23B/ CRSD3B24W
24”W x 19.5”D x 2¾"H
22.125”W x 18.625”D with ¼" radius
CRL3B3B/ CRL3B4W
CRSL3B29B/ CRSL3B30W
CRL3B1B/ CRL3B2W
CRSL3B31B/ CRSL3B32W
36”W x 13”D x 2¾"H
34.75”W x 11.75” D with ¼" radius
CRL4B1B/ CRL4B2W
CRSL4B37B/ CRSL4B38W
42”W x 13” D x 2¾"H
40.75”W x 11.75”D with ¼" radius
Before making the countertop cutout, check for clearance. See if the cooktop will
clear the front and side walls of the base cabinet. It is also important to provide
enough ventilation.
Adequate ventilation of the space below the countertop must be provided to
ensure proper operation of the cooktop. Heat transferred from the cooktop
bottom pan during operation will overheat an improperly ventilated area.
Allow a 2" (51mm) minimum clearance between the bottom of the metal pan of
the cooktop and any combustible surface located below, e.g., the upper edge of
a drawer installed below the cooktop. Failure to provide proper clearances and
ventilation may result in a fire hazard.
Countertop cutout dimensions are shown in the table below.
Note: When making the
countertop, put a radius at the
corners of the cutout (a radius of
¼" is typical). This will keep the
countertop from cracking. Follow
the countertop manufacturer's
instructions regarding the
minimum corner radius and
reinforcement of corners.
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