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Write Serial No. (on back of unit) here:
ALL-IN-ONE KITCHEN
OWNER'S MANUAL
Model No.: C30EL / C36EL / C39EL / C48EL / C60EL
C30ELGLASS / C36ELGLASS / C39ELG LAS S
C48ELGLASS / C60ELGLASS
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.
________________________________
Felix Storch, Inc.
770 Garrison Avenue
Bronx, NY 10474
www.summitappliance.com
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TABLE OF CONTENTS
Appliance Safety
3
Important Safeguards
3-5
Location of Parts
6
Installation Instructions
7-11
Before Using Your Appliance
7
Installation of Your Appliance
7-8
Electrical Connection
8
Backsplash Installation
9
Water Faucet Installation and Water Line Connection
9
Sink Strainer Installation and Water Drain
10
Overflow Drain Line Installation
10
Installation of Your Refriger at or
11
Operating Your Appliance
11-12
Operating Your Refrigerator
11
Operating Your Burners for Models with Spiral Burners
11
Operating Your Cooktop for Models with Glass Cooktop
12
Care and Maintenance
13-14
Cleaning Your Appliance
13
Cleaning Burners and Reflector Bowls
13
Power Failure
13
Vacation Time
14
Moving Your Appliance
14
Troubleshooting
15
Limited Warranty
16
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APPLIANCE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read
and obey all safety messages.
This is the Safety Alert Symbol. The symbol alerts you to potential hazards that
can kill or injure you and others. All safety messages will follow the Safety
Alert Symbol and either the words DANGER or WARNING.
DANGER means that failure to heed this safety
statement may result in severe personal injury or
death.
WARNING means that failure to heed this safety
statement may result in extensive product
damage, serious personal inj ury, or death.
All safety messages will alert you about the potential hazard, tell you how to reduce the chance of injury,
and let you know what can happen if the instructions are not followed.
IMPORTANT SAFEGUARDS
Before the appliance is used, it must be properly positioned and installed as
described in this manual, so read the manual carefully. To reduce the risk of fire,
electrical shock or injury when using the appliance, follow basic precautions,
including the following:
• Plug into a grounded 3-prong outlet, do not remove grounding pr o ng, do not use an adapter, and do
not use an extension cord.
• After servicing, replace all panels before operatin g.
• It is recommended that a separate circuit serving only your appliance be provided. Use receptacles
that cannot be turned off by a switch or pull chain.
• Never clean appliance parts with f lam mable fluids. Th ese fumes can create a fire hazard or explosion.
And do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance. The fumes can create a fire hazard or explosion.
• Before proceeding with cleaning and maintenance operations, make sure the power line of the unit is
disconnected.
• Do not connect or disconnect the electric plug when your hands are wet.
• Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result in
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electrical shock or death.
• User Servicing - Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician.
FOLLOW WARNING CALLOUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL
• Use two or more people to move and install appliance. Failure to do so can result in back or other
injury.
• To ensure proper ventilation for your appliance, the front of the refrigerator must be completely
unobstructed. Choose a well-ventilated area with temperatures above 60°F (16°C) and below 90°F
(32°C). This unit must be installed in an area protected from the elements, such as wind, rain, water
spray or drips.
• The refrigerator should not be located next to ovens, grills or other sources of high heat.
• The appliance must be installed with all electrical, water and drain connections in accordance with
state and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly grounded in
accordance with the National Electrical Code and local codes and ordinances, is required.
• Do not kink or pinch the power supply cord of the appliance.
• The size of the fuse (or circuit breaker) should be 15 amperes.
• It is important that the appliance be leveled in order to work properly. You may need to make several
adjustments to level it.
• Proper Installation - Be sure your appliance is properly installed, per the manufacturer instructions.
• Never use your appliance for warming or heating the room.
• Do Not Leave Children Alone - Children should not be left alone or unattend ed in area wher e the
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Wear Proper Apparel - Loose fitting or hanging garments should never be worn while using the
appliance.
• Storage in or on Appliance - Flammable materials should not be stored in the unit.
• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-type
extinguisher.
• Only Use Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam.
Do not let potholder touch hot heating elements as this can create a Fire Hazard. Do not use a towel
or other bulky cloth.
• Use Proper Pan Size - This appliance is equipped with one or more surface units of different size.
Select utensils having flat bottoms large enough to cover the surface unit heating element. The use
of undersized utensils will expose a portion of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boil-over causes smoking and greasy
spillovers that may ignite and can create a Fire Hazard.
• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls during
cooking may subject wiring or components underneath to damage.
• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of these liners may result in a shock or fire hazard.
• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range top service without breaking due to sudden change in
temperature.
• Utensil Handles Should Be turned In ward and Should Not Extend Over Adjacent Surface Units – To
minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the
utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend
over adjacent surface units.
• Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
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• Caution - Do not store items of interest to children in cabinets above a range or on the back guard of
a range - children climbing on the range to reach items could be seriously injured.
• Do Not Touch Heating Elements or Areas Near Heating Elements - Heating elements may be hot
even though they are dark in color. Areas near heating elements may become hot enough to cause
burns. During and after use, do not touch or let clothing or other flammable materials contact heating
elements or areas near heating elements until they have had sufficient time to cool. Among these
areas are the cook-top and surfaces facing the cook-top.
• When Replacing Your Faucet – For safety reasons do not use a spout longer than 150mm (6”).
• All installations must be in accordance with local plumbing code requirements.
• Make certain that the pipes are not pinched, kinked or damaged during installation.
• Check for leaks after connection.
• Never allow children to operate, play with or crawl inside the appliance.
• Although the unit has been tested at the factory, due to long-term transit and storage, the first batch
of ice cubes must be discarded.
• Do not use solvent-based cleaning agents or abrasives on the interior. These cleaners may damage
or discolor the interior.
• Use this appliance only for its intended purpose as described in this Owner ’s Manual .
• Keep fingers out of the “pinch point” areas. Clearances between the doors and between the doors
and cabinet are necessarily small. Be careful closing doors when children are in the area.
Risk of child entrapment!
Child entrapment and suffocation are not problems of the past. Junked or abandoned appliances are
still dangerous, even if they will “just sit in the garage a few days”.
Before discarding your old refrigerator:
• Take off the doors
• Leave the shelves in place so that children may not easily climb inside.
- SAVE THESE INSTRUCTIONS -
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WATER FAUCET
REFRIGERATOR
ADJUSTABLE LEG
DRAIN SINK STAINLESS STEEL TOP
DRAINING GROOVESCOL D WATERHOT WATER
STORAGE
COMPARTMENTS
BURNER(900W/7")
BURNER(600W/5 )
RESIDUAL HEAT INDICATOR
OPERATING INDI CAT OR
3
4
"
CONTROL KNOB
DRAIN SINK STAINLESS STEEL TOP HEAT ELEMENT (900W)
THERMOSTAT KNOBS
INDICATOR LIGHT
INDICATOR LIGHT
HEAT ELEMENT (500W)DRAINING GROOVESCOL D WATERHOT WATER
LOCATION OF PART S
REMARK: Models C30EL / C36EL / C39EL / C48EL / C30ELGLASS / C36ELGLASS / C39ELGLASS /
C48ELGLASS only have one storage compartment. Images inside the manual may vary from the actual
products.
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NOTE:
2
1
B
9
24
23
11
A
4''
10
25
36''
39
3
4
7
8
"
"
3
4
"
13
16
"
3
8
"
5
8
"
1
2
"
1
4
"
1
2
"
INSTALLATION INSTRUCTIONS
BEFORE USING YOUR APPLIANCE
• Remove the exterior and interior packing.
• Before connecting t he refrigerator of your All-in-One Kitchen to the p ower source, let it sta nd upright
for approximately 2 hours . This will reduce the pos sibility of a malf unction in the cooling system from
handling during transportation.
• Clean the interior surface with lukewarm water using a soft cloth.
INSTALLATION OF YOUR APPLIANCE
• To eliminate the risk of burns or fire when reachi ng over heated surface units, cabinet storage
• Place your Compact Kitchen on a floor that is strong enough to support it when it is fully
1. In order to remove crisper and/or shelves of refrigerator, a clearance A of
10 inches is required. When the refrigerator is built-in, leave at least 3/16”
clearance on both sides, 1/16” at the top and 2” at the rear. Be sure that
airflow under the appliance is not blocked.
2. B = a minimum clearance of 30 inches is required between the top of the
cooking surface and the bottom of an unprotected wood or metal cabinet.
space located abo ve t he su r f ac e units s ho ul d b e a vo id ed. If c ab ine t s tora ge is to be pr o v ided, the
risk can be reduced by instal ling a range hood that projects hor izontally a minimum of 5 inches
beyond the bottom of the cabinets.
assembled as in illustration above. To level your Refrigerator, adjust the leveling legs at the
bottom of the refrigerator.
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• WARNING: Do not store or install the appliance outdoors.
WARNING
• For satisfactory wat er drainage of the sink, and proper cabinet door function, it is important to
level the Compact Kitchen in both directions, using the leveling legs provided on the bottom of the
Compact Kitchen for this purpose.
• Locate the Compact Kitchen away from direct sunlight and sources of heat (heater, radiator, etc.).
Direct sunlight may affect the acrylic coating and heat sources may increase electrical
consumption. Extremely cold ambient temperature may also cause the unit to perform improperly.
• Avoid locating the unit in moist areas as this may result in the risk of electrical shock.
• Do not under an y circumstances cut or rem ove the third (ground) prong from the po wer cord of
your refrigerator or burners. Any questions concerning power and/or grounding should be
directed toward a certified electrician or an authorized service center.
• After connecting t he appliance to the power supply, allow the Refrigerat or to cool down for 2-3
hours before placing items in the refrigerator.
ELECTRICAL CONNECTION
Improper connection of the equipment-grounding can result in the risk of electrical shock. If the
power cord of the range or refrigerator is damaged, have it replaced by an authorized service
center.
• This appliance should b e properl y grounded for your s afety. The r ange and refr igerator power cords
of the appliance are equipped with a grounded plug which mates with standard three-prong wall
outlets to minimize the possibility of electrical shock.
• Do not under any circum stances cut or rem ove the third ground prong f rom the power c ord supplied.
For personal safety, this appliance must be properly grounded.
• This appliance requir es a standard 115/1 20 Volt AC ~/60Hz electrical gr ound outlet with thr ee-prong
socket. Have the wall outlet and circuit check ed by a qualified electrician to m ake sure the outlet is
properly grounded. W hen a standard 2-prong wall outlet is encou ntered, it is your responsibility and
obligation to have it replaced with a proper l y grounde d 3-prong wall outlet.
• To prevent accidental injury, the cord should be secured behind the appliance and not left exposed or
dangling.
• The appliance should alw ays be plugged into its own ind ividual electrical outlet w hich has a voltage
rating that matches the rat ing label on the appliance. This provid es the best performance and also
prevents overloading house wiring circuits that could cause a fire hazard from overheating. Never
unplug the appliance by pulling the power cord. Alwa ys grip the plug firmly and pull strai ght out f rom
the receptacle. Repair or replace imm ediately all power cords that have b ecome frayed or ot herwise
damaged. Do not us e a cord th at shows crack s or abras ion dam age along its length or at ei ther end.
When moving the appliance, be careful not to damage the power cord.
• Do not attempt to repair or r eplace any part of the a ppliance unles s it is specifica lly recomm ended in
this manual. All other servicing should be referred to a qualified technician.
• To minimize the possibility of electric shock, disconnect this appliance from the A/C power supply
before attempting any maintenance.
• Do not use extension cords for the connections of the range and refrigerator.
NOTE: Turning the appliance off does not disconnect the appliance from the power supply. We
recommend having a qualified technician service your appliance.
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BACKSPLASH INSTALLATION
BACK SPLASH
BACK OF UNIT
REVIEW STATE AND LOCAL PLUMBING CODES BEFORE INSTALLATION
Install the backsplash to the kitchen cabinet as shown below:
WATER FAUCET INSTALLATION AND WATER LINE CONNECTION
Connection to the water supply must be performed by a professional licensed plumber and comply with
all Local Codes and Ordinances.
IMPROPER WATER LINE CONNECTION MAY RESULT IN FLOODING
YOU MUST USE A LICENSED PLUMBER
WARNING
• Turn off the water supply.
• Install the water faucet as in above picture.
• Connect the water supp ly hoses to the water f aucet by matching cold to cold and hot to hot. Do not
stretch the water suppl y hose. If the h ose is t oo shor t, replac e the hose with a lo nger, high-pressure
hose.
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SINK STRAINER INSTALLATION AND WATER DRAIN
STRAINER
(DRENAJE)
NOT INCLUDED
(NO INCLUIDO)
NOT INCLUDED
(NO INCLUIDO)
OVERFLOW
DRAIN ASSEMBLY
Connection to the water sink must be performed by a professional licensed plumber and comply with all
Local Codes and Ordinances.
• The sink strainer is already preassembled in the factory.
• Secure the water drain system to the sink strainer as below shown.
OVERFLOW DRAIN LINE INSTALLATION
• The molded end of the waste drain must fit the connections on the waste tee and overflow adapter.
• Connect the waste tee with overflow adapter to the waste drain hose and secure drain hose to the
waste tee and overflow adapter with clamps. The connection must be performed by a professional
licensed plumber and comply with all Local Codes and Ordinanc es as shown below:
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OFF
MED
HI
LO
OFF
MED
HI
LO
INSTALLATION OF YOUR REFRIGERATOR
NOTE: The refrigerator is supplied with a separate instruction manual. Please review prior to final
installation of your Compact Kitchen.
• Disconnect the power supply. Failure to disconnect the appliance could result in electrical shock or
personal injury.
• Connect the Refrigerator power supply cord to the power.
• Slide the refrigerator into the slot of kitchen cabinet by slightly lifting the rear part of refrigerator. Make
sure the power supply cord is not kinked or damaged under the refrigerator.
OPERATING YOUR APPLIANCE
OPERATING YOUR REFRIGERATOR
The refrigerator is supplied with a separate instruction manual. Please find the details for how to operate
the refrigerator inside.
OPERATING YOUR BURNERS FOR MODELS WITH SPIRAL BURNERS
Your compact kitchen comes with two burners (500W and 900W power input). To
operate the burners simply push in and turn the knob to the desired position. These
controls go from low to high power output, having a number of positions.
When the burners are in operation the indicator lights on the cooktop panel will be lit
regardless of the setting.
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OPERATING YOUR COOKTOP FOR MODELS WITH GLASS COOKTOP
Any burner c an be turned on by pushing the control knob down and turning it clockwise or counterclockwise to the desired setting. To adjust the setting, turn the knob without pressing down. The burner is
turned off by turning the control knob clockwise or counter-clockwise to "OFF".
• Operating Indicators
When a burner is turned on the corresponding operating indicator will light up regardless of the setting.
• Residual Heat Indicator
The residual heat indicator will light up when some part of the glass ceramic cooktop is too hot to touch or
place articles upon. Do not place articles other than cookware on the cooking surface while this light is
glowing.
Do not touch or lay any heat sensitive objects on the cooktop while the operating/residual
heat indicator is still on. Danger of burns and fire hazard!
WARNING
• Cookware Selection
The cooking surface
Your ceramic cook top is made of an ex tremely hard and durabl e material. The surf ac e is s c ratc h r esis tant,
not scratch proof. Avoid using cookware with ridged bottoms. Ridged pots with dirty or chipped enamel
bottoms may scratch the cooktop if they are pulled across the ceramic surface.
Make sure the cooktop and pot bottoms are clean before cooking. Certain items, particularly sugar grains
or crystallized liquids such as molasses or syrups are actually harder than ceramic and can scratch the
surface if they are not cleaned off immediately. However, small or light scratches will not affect the safety
or performance of the cooktop.
Pots and pans
Special cookware is not required, but as is true with all types of cooking appliances, the better the
cookware, the better the performance.
Following these tips will allow you to make the most of your ceramic cooktop.
- For the most even and energy efficient cooking, the diameter of the pots should match the diameter
of the burners as closely as possible.
- Use cookware with thick, flat, smooth bottoms. Slightly concave bottoms will also work adequately.
Pans with convex bottoms will not cook well.
- Using a lid while cooking will minimize the loss of heat and decrease the cooking time.
- Copper bottom and aluminum pans may leave a residue on the cooktop in the form of metallic lines.
This is normal. These lines can be removed using a non-abrasive ceramic cooktop cleaner or a
shielded scraper blade.
- Cast iron, glass or stoneware should not be used because they have poor heat transfer and may
scratch the surface.
CAUTION: Be sure to clean the cooktop after each use. Each time the residue is allowed to melt it
becomes harder to remove and may mar the appearance of the cooktop. Let the cooktop cool before
cleaning.
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CARE AND MAINTENANCE
CLEANING YOUR APPLIANCE
• Turn off the power, unplug the cooktop and refrigerat or, make sure all surfac e units are off and cool
before removing anything, then remove all items including shelves and rack.
• Wash the inside sur fac es with a solution of warm water and bak ing so da. T he sol ution sho uld consist
of about 2 tablespoons of baking soda in a quart of water.
• Wash the shelves and rack with a mild detergent solution.
• The outside of the Compact Kitchen should be cleaned with mild detergent and warm water.
• Wring excess water out of the sponge or cloth when cleaning the area of the controls, or any
electrical parts.
• Wash the outside cabin et with warm water and m ild liquid deterge nt. Rinse we ll and wipe dr y with a
clean soft cloth.
• Do not use steel wool or a steel brush on the cooktop.
CAUTION:
Failure to unplu g the appliance during cleaning co uld result in electrical shock or other personal inj ur y
CLEANING BURNERS AND REFLECTOR BOWLS
• Disconnect the cooktop from the power and turn of f the Compact Kitche n to make sure that burner s
are off and cool before removing burners and reflector bowls.
• Remove the burners and reflector bowls as follows:
1. Lift the edge of each burner opposite the receptacle and pull it gently out of the mounting
receptacle.
2. After the burners have been removed, the reflector bowls can be lifted out of their mountings.
• Clean the burners an d reflector bowls w ith mild detergent and warm water. Wr ing exc ess water ou t of
the sponge or cloth when cleaning them.
• Replace the burners and reflector bowls as follows:
1. Line up the o pening of the reflector bo wls with the burners' receptacles, hold the burners as lev el
as possible with th e term inals just posi tioned into t he recept acle, then p ush the b urners’ term inals
into the receptacles.
2. W hen the term inals are pushed into the rece ptacles as f ar as they will go, push do wn the edge of
each burner opposite the receptacle.
NOTE: Do not immerse burners in water or any other liquids.
POWER FAILURE
.
• Most power failures are co rrected within a few hours and should n ot affect the temperature of your
refrigerator if you m inimize the n um ber of times the door is ope ned. If t he power is going t o be off for
a longer period of time, you need to take the proper steps to protect the contents of the refrigerator.
• When a power failure occurs, make sure to turn all burners off.
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VACATION TIME
• Short vacations: Leave the Refrigerator of your Compact Kitchen op erating dur ing vacat ions of less
than three weeks.
• Long vacations: If the appliance will not be used for several m onths, remove all items and tur n off
the power supply. C le an a nd dry the interior thor o ugh l y. T o pr e ven t o dor a nd mold growt h, lea ve t h e
door open slightly, blocking it open if necessary.
MOVING YOUR APPLIANCE
• Disconnect the power supply from the cooktop and refrigerator.
• Shut off the water sup ply. Use a qualif ied plumber to disconnect the water supply connections a nd
water drain connection.
• Remove all items from the storage compartment.
• Unplug the refrigerator, remove it from the Compact Kitchen and move them separately.
• Securely tape down all loose items (s helves and basket) inside your Compact Kitc hen Compartm ent
and Refrigerator.
• Turn the adjustable feet up to the base to avoid damage.
• Tape the doors shut.
• Be sure the Compact Kitchen and Refrigerator stay secure in the upright position during
transportation. Also protec t the ou tside of the Compact Kitchen and Refrigerator with a blanket or
similar item.
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TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
position.
The door gasket does not seal properly.
Vibrations
Check to assure that the refrigerator is leveled.
The Refrigerator seems to make too much noise.
The refrigerator is not leveled.
The shelves are out of position.
Burners will not maintain a rolling boil or frying
the burner selected.
Improper cookware being used.
You are not pushing in before turning.
You can solve many common problems easily, saving you the cost of a possible service call. Try the
suggestions below to see if you can solve the problem before calling a service technician.
Troubleshooting Guide
Compact Kitchen does not operate.
The Refrigerator does not operate.
The Refrigerator turns on and off frequently. The room temperature is hotter than normal.
The refrigerator door will not close properly.
rate is not fast enough.
Not connected to power supply.
Circuit breaker is tripped or fuse has blown.
Not connected to power supply.
Circuit breaker is tripped or fuse has blown.
The temperature control knob is set in “OFF”
The door is opened too often.
The door is not closed completely.
The temperature control is not set correctly.
The rattling noise may come from the flow of the
refrigerant, which is normal.
As each cycle ends, you may hear gurgling
sounds caused by the flow of refrigerant.
Contraction and expansion of the inside walls
may cause popping and crackling noises.
The refrigerator is not leveled.
The gasket is dirty.
You must use pans that are absolutely flat.
Pan bottom should closely match the diameter of
Foods cook slowly.
Burners do not operate.
Burners control knobs will not turn.
The heating element cycles on and off frequently.
Circuit breaker is tripped or fuse has blown.
The burners are not plugged into the receptacle
all the way.
The power switch knobs are not set correctly.
The power setting is too low.
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LIMITED WARRANTY
FELIX STORCH, INC.
For parts and accessory ordering,
ONE-YEAR LIMITED WARRANTY
Within the 48 contig uous United States, for on e year from the date of purchas e, when this appliance is
operated and maintained a c c ording to ins truc ti ons atta c hed to or f ur nishe d with the product, warrant or wil l
pay for factory-specif ied parts and repair labor to correct def ects in materials or workmanship. Ser vice
must be provided by a des ignated service company. Outside the 48 s tates, all parts are warranted for
one year from manufacturing defects. Plastic parts, shelves and cabinets are warranted to be
manufactured to comm ercially acceptable standards , and are not covered from damage dur ing handling
or breakage.
5-YEAR COMPRESSOR WARRANTY
1. The compressor is covered for 5 years.
2. Replacement does not include labor.
ITEMS WARRANTOR WILL NOT PAY FO R:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to
replace or repair fuses or to correct wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs or broken shelves. Consumable parts (such as
filters) are excluded from warranty coverage.
3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper
installation, installation not in accordance with electrical or plumbing codes, or use of products not
approved by warrantor.
4. Replacement parts or repair labor costs for units operated outside the United States.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Expenses for travel and transportation for product service in remote locations.
7. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not
installed in accordance with published installation instructions.
DISCLAIMER OF IMPLIED WARRANTIES;
LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE
PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING W ARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR.
WARRANTO R SHALL NOT BE LIABL E FOR INCIDENTAL OR CONSEQUENT IAL DAMAGES. SOME
STATES DO N OT ALL OW THE EX CLUSIO N OR LIMIT ATION OF INCIDENTAL OR CONSEQU ENTIAL
DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABI LIT Y OR F ITNESS, SO T HESE EXCL USION S OR LI MITAT IONS M AY NO T A PPLY T O
YOU. THIS WAR RANTY GIVE S YOU SPEC IFIC LEG AL RIGHTS AN D YOU MA Y ALSO HAVE OTHER
RIGHTS, WHICH VARY FROM STATE TO STATE.
770 Garrison Avenue
Bronx, NY 10474
Phone: (718) 893-3900
Fax: (844) 478-8799
www.summitappliance.com
troubleshooting and helpful hints, visit:
www.summitappliance.com/support
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