Summit BIM44GIF, BIM44GIFADA, BIM44G Maintance Manual
SUMMIT® APPLIANCE DIVISION
Model/Modelo
Automatic Undercounter Ice Maker
Máquina automática para hacer hielo
User ’s Manual (pages 1 - 29)
Manual del usuario (páginas 30 a 58)
Be sure ice maker is standing upright 24 hours prior to plug-in.
Asegúrese que la máquina esté parada en posición vertical 24 horas antes que sea conectada.
Felix Storch, Inc.
770 Garrison Avenue
Bronx, NY 10474
Website: www.summitappliance.com
BIM44 G
TABLE OF CONTENTS
Page
ICE MAKER SAFETY ................................................................................................... 2
IMPORTANT SAFEGUARDS ..................................................................................3 - 5
TECHNICAL INFORMATION ..................................................................................... 5
INTRODUCTION ........................................................................................................... 6
COMPONENT LOCATIONS ...................................................................................6 - 7
ICE MAKER INSTALLATION ..............................................................................7 - 15
Unpacking ...........................................................................................................7 - 8
Location requirements ........................................................................................8 - 9
Electrical requirements .....................................................................................9 - 10
Leveling the ice maker .......................................................................................... 10
Reversing the door swing ...................................................................................... 11
Water supply .......................................................................................................... 12
Drain ...............................................................................................................13 - 14
Installation types .................................................................................................... 15
OPERATION ..........................................................................................................16 - 20
Final check list before operation ........................................................................... 16
Operating method ...........................................................................................16 - 17
How the machine makes ice .................................................................................. 17
How the machine uses the water ....................................................................18 - 19
Schematic diagram ................................................................................................ 19
Normal sounds ....................................................................................................... 20
Preparing the ice maker for long storage ............................................................... 20
CLEANING AND MAINTENANCE ....................................................................20 - 26
Exterior cleaning .................................................................................................... 21
Interior cleaning ..............................................................................................21 - 22
Condenser cleaning ................................................................................................ 22
Water distribution tube cleaning ............................................................................ 23
Ice-making system cleaning ...........................................................................23 - 24
Control panel ......................................................................................................... 25
Ice size adjustment guide ..................................................................................25 - 26
MAJOR FUNCTIONS .................................................................................................. 26
TROUBLESHOOTING ........................................................................................ 27 – 28
LIMITED WARRANTY ................................................................................................. 29
We reserve the right to make changes in specifications and design without prior notice.
1
ICE MAKER SAFETY
Your safety and the safety of others are very important.
We have provided many i mportant safety messages in this manual and on your appliance.
Always read and obey all safety messages.
This is the Safety Alert Symbol. This symbol alerts you to
potential hazards that can injure or kill you and others.
Safety messages will follow the Safety Alert Symbol and either
the words "DANGER", "WARNING" OR "CAUTION".
DANGER means that failure to heed this
safety statement may result in severe
personal injury or death.
WARNING means that failure to heed this
safety statement may result in extensive
product damage, serious personal injury or
death.
CAUTION means that failure to heed this
safety statement may result in minor or
moderate personal injury, or property or
equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce the
chance of injury, and let you know what can happen if the instructions are not followed.
WARNING: To red uce the risk of fire, electric shock or injury when using your ice
maker, follows these basic precautions:
· Plug into grounded 3-prong outlet. · Disconnect power before cleaning.
· Do not remove grounding prong. · Disconnect power before servicing.
· Do not use an adapter. · Replace all panels before operating.
· Do not use an extension cord. · Use two or more people to move & install ice maker.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFEGUARDS
Before the ice maker is used, it must be properly positioned and installed as
described in this manual, so read the manual carefully. SUMMIT®
APPLIANCE strongly recommends that you have a professional install your
new machine. The warranty may be affected or voided by an incorrect
installation. To r educe t he ri sk o f fi re, elect rical s hock or i njur y when usin g th e ic e mak er,
follow basic precautions, including the following:
• Plug into a grounded 3-prong outlet; do not remove grounding prong, do not use an
adapter, and do not use an extension cord.
• It is recommended that a separate circuit, serving only your ice maker, be provided. Use
receptacles that cannot be turned off by a switch or pull chain.
• Do not connect or disconnect the electric plug when your hands are wet.
• Never unplug the ice maker by pulling on the power cord. Always grip the plug firmly
and pull straight out from the outlet.
• Never clean ice maker parts with flammable fluids. Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance. The fumes
can create a fire hazard or explosion.
• Before proceeding with cleaning and maintenance operations, make sure the power line
of the unit is disconnected and the water line is shut off.
• Before operating, put all panels back into place.
• Never allow children to operate, play with or crawl inside the ice maker.
• Do not touch the evaporator with your hand when the machine is operating.
• Unplug the ice maker or disconnect power before cleaning or servicing. Failure to do
so can result in electrical shock or death.
• Do not attempt to repair or replace any part of your ice maker unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified
technician.
• Use two or more people to move and install the ice maker. Failure to do so can result in
back or other injury.
• Never install or operate the unit in an enclosed area, such as a closed cabinet. To ensure
proper ventilation for your ice maker, the front of the unit must be completely
unobstructed. Choose a well-ventilated area with temperatures above 50°F (10°C) and
below 100°F (38°C). This unit MUST be installed in an area protected from the elements,
such as wind, rain, water spray or drips.
• The ice maker should not be located next to ovens, grills or other sources of high heat.
• The ice maker must be installed with all electrical and water connections in accordance
with state and local codes. A standard electrical supply (115 V AC, 60 Hz, 15 A),
properly grounded in accordance with the National Electrical Code and local codes and
3
ordinances, is required.
• Do not kink or pinch the power supply cord between the ice maker and cabinet.
• The fuse (or circuit breaker) size should be 15 amperes.
• It is important for the ice maker to be leveled in order to work properly. Otherwise water
may not flow properly through the evaporator (ice mold). The ice production will be less
than normal. You may need to make several adjustments to level it.
• All installations must be in accordance with local plumbing code requirements.
• Make certain that hoses are not pinched, kinked or damaged during installation.
• Check for leaks after water line is connected.
• Although the unit has been tested and cleaned at the factory, due to long-term transit and
storage, the first batch of cubes must be discarded.
• Remove the packing materials and clean the ice maker before using.
• Turn on the water supply tap before switching on the ice maker. Never turn the water
supply tap off when the ice maker is working.
• Except to take ice from the unit, keep the door closed in order to reduce ice melting and
to promote proper ice formation.
• If the ice maker will not be used for a long time, before the next use it must be
thoroughly cleaned. Follow carefully any instructions provided for cleaning or use of
sanitizing solution. Do not leave any solution inside the ice maker after cleaning.
• Do not touch the condenser fins. They are sharp and can be easily damaged.
• DO NOT use solvent-based cleaning agents or abrasives on the interior. These cleaners
may transmit taste to the ice cubes, or damage or discolor the interior.
• The ice machine cleaner contains acids. Do not use or mix with any other solvent-based
cleaning products. Use rubber gloves to protect hands. Carefully read the safety
instructions on the container of the ice machine cleaner.
• Do not use the apparatus other than for its intended purpose.
SAVE THESE INSTRUCTIONS
Electrical Connection
Do not, under any circumstances, cut or remove the third (ground) prong from the power
cord. For personal safety, this appliance must be properly grounded. The power cord of
this appliance is equipped with a 3-prong grounding plug that mates with a standard
3-prong grounding wall outlet to minimize the possibility of electric shock hazard from
the appliance. Have the wall outl et and circuit checked by a qualified electrician to make
sure the outlet is properly grounded. When a standard 2-prong wall outlet is encountered,
it is your responsibility and obligation to have it replaced with a properly grounded
3-prong wall outlet. The ice maker should always be plugged into its own individual
electrical outlet which has a voltage rating that matches the rating lab el on the appliance.
This provides the best performance and also prevents overloading house wiring circuits
which could cause a fire hazard from overheated wires. N ever unplug your ice maker by
pulling on the power cord. Always grip the plug firmly and pull straight out from the
outlet. Repair or replace immediately all power cords that have become frayed or
otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its
length or at either end. When moving the ice maker, be careful not to damage the power
cord.
4
Extension Cord Because of potential safety hazards under certain conditions, it is strongly recommended that you do not use an extension cord with this ice maker.
TECHNICAL INFORMATION
Model: BIM44 G
Electrical pow er : 115VAC ~ 60Hz
Power consumption: 12.2 kWh/100 lbs of ice
Ice-making /-harvest rated current: 3.0A/3.6A
Refrigerant: R134a, 3.88oz.
High/Low side pr e ssur e : 350 psig/130 psig
Width x depth x height : 14⅝’’ x 23⅝” x 33½”
Unit weight: 84 lbs
Maximum ice storage: 25 lbs
Ice-making ca pacity: 50 lbs/day*
Ice shape: Cube
Ice cu be dimensions: 3/4″ x 3/4″ x 1″
The technical data and performance index listed above should be used for reference only.
They are subject to change.
*The actual quantity of ice produced per day can vary with room and water conditions.
5
INTRODUCTION
Water trough
Caster
The SUMMIT® BIM44 G Ice Maker produces h ard, crystal-clear, gourmet cube ice and
offers convenience for homeowners and hotel guests. An insulated ice storage bin is built
in. This unit must be operated with an external drainage system.
This user's manual is intended as a resource for persons installing, using and servicing the
model BIM44 G.. It contains valuable information on safety and maintenance. SUMMIT®
APPLIANCE strongly recommends that the manual be kept in a place where it can be
accessed when needed.
This SUMMIT® ice maker is designed and manufactured according to the highest
standards of safety and performance. It m eets or exceeds the safety standar d of U L563 and
sanitation standard of NSF12.
SUMMIT® APPLIANCE assumes no liability or responsibility of any kind for products
manufactured b y SUMMIT® APPLIANCE th at have been altered in an y way, includi ng
the use of any parts and/or other components not specifically approved by SUMMIT®
APPLIANCE. SUMMIT® reserves the right to make design changes and/or improvements
at any time. Specifications and designs are subject to change without notice.
COMPONENT LOCATIONS
Door
Water distribution tube
Evaporator (ice mold)
Float
Ice storage bin
Control panel
Front louver panel
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Failure to do so can result in back or other injury.
Ice scoop
Power cord
Water inlet
Drain outlet
Water supply hose
Drain hose
ICE MAKER INSTALLATION
Unpacking
Remove packaging materials.
Use two or more people to move and install ice maker.
Excessive Weight Hazard
IMPORTANT: Do not remove any permanent instruction label s or the data label on
your ice maker.
Remove tape and glue from your ice maker before using.
• To remove an y remaining tape or glue, rub the area briskly with your thumb. Tape or
glue residue can also be easily removed by rubbing a small amount of liquid dish soap
over the adhesive with your fingers. Wipe with warm water and dry.
• Do not use sharp instruments, rubbing alcohol, flammable fluids or abrasive cleaners to
remove tape or glue. These products can damage the surface of your ice maker.
7
Cleaning before use
TOP VIEW
Rear of unit
Side Side
4”
1” 1”
After you remove all of t he pa cka gin g materials , c lean t he inside of your ice maker before
using it. See "Interior cleaning" in the Cleaning and Maintenance section.
Location Requirements
INST ALLATION CLEARANCES:
SIDE VIEW
Front of unit
1”
Top of unit
• This ice maker should be properly installed by qualified personnel.
• To ensure proper ventilation for your ice maker, the front of the unit must be
completely unobstructed.
• When installing the ice maker under a counter, follow the recommended spacing
dimensions shown. Allow at least 4" (102 mm) cl earan ce at re ar, and 1" (25 mm) at top
and sides for proper air circulation. The installation should allow the ice maker to be
pulled forward for servicing if necessary.
• Choose a well vent ilated area with room temperatures within the normal range. This
unit MUST be installed in an area protected from the elements, such as wind, rain,
water spray or drips.
• The unit should not be located next to ovens, grills or other high heat sources.
• Installation of the ice maker requires a cold water supply inlet of ¼-in. (6.35mm) soft
copper tubing with a shut-off valve.
• The ice maker requi res a cont inuou s water supply with a minimum pressure of 15 psig
and a static press ure not to exceed 80 ps ig. The temperature of t he water feeding int o
the ice maker should be between 41°F (5°C) and 90°F (32°C) for proper operation.
8
within the range of normal room
shock or death.
Operating temperature should be
temperatures. Normal operating water temperature should be between 41°F
(5°C) and 90°F (32°C). Operation of the ice maker for extended periods outside of these normal temperature ranges may affect production capacity.
• It is strongly recommended that a water filter be used. A filter, if it is of the
proper type, can remove taste and odors as wel l as particles. Some wat er is very hard,
and softened water may result in white, mushy cubes that stick together. Deionized
water is not recommended.
• The ice maker must be installed with electrical and water connections in accordance
with all state and local codes.
• The unit should be located on a firm and level surface. It is important for the ice maker
to be leveled in order to work properly. If needed, you can adjust the height of the ice
maker by revolving the caster. See the Leveling the Ice Maker section.
• A standard electrical supply (115V AC only, 60Hz, 15A), properly grounded in
accordance with the National Electrical Code and local codes and ordinances, is
required.
IMPORTANT: Do not kink or pinch the power supply cord between the icemaker and wall
or cabinet.
Electrical Requirements
Plug into a grounded 3-prong outlet.
Never remove the ground prong from the plug.
Never use an adapter.
Never use an extension cord.
Failure to follow these instructions can result in fire, electrical
Electrical Shock Hazard
9
Before you move your ice maker into its final location, it is important to make sure you
have the proper electrical connection:
A standard electrical supply (115V AC only, 60Hz, 15A), properly grounded in accordance
with the National Electrical Code and local codes and ordinances, is required. The ice
maker should always be plugged into its own individual electrical outlet.
It is recommended that a s eparate cir cuit, servin g only your ice maker, be provided. Use a
receptacle that cannot be turned off by a switch or pull chain.
The fuse (or circuit breaker) size should be 15 amperes.
Recommended grounding method
For your personal safety, this appliance must be grounded. This appliance is equipped with
a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard,
the cord must be plugged into a mating 3-pronged and grounding-type wall receptacle,
grounded in accordan ce with the Nati onal E lectri cal C ode and l ocal codes and ordinances.
If a mating wall receptacle is not available, it is the personal responsibility of the customer
to have a properly grounded, 3-prong wall receptacle installed by a qualified electrician.
Leveling the Ice Maker
It is important for the ice maker to be leveled in order
to work properly. Otherwise water will not flow
properly through the evaporator (ice mold). The
ice production will be less than normal, and may
be noisy. The unit can be raised or lowered by rotating
the plastic sheaths around each of the four rolling
casters on the bottom of the machine. If you
find that the surface is not level, rotate the casters
until the ice maker becomes level. You may need
to make several adjustments to level it. We
recommend using a carpenter’s level to check
the machine.
up
down
1. Place a carpenter’s level on top of the unit to see if the ice maker is level from front to
back and side to side.
2. Adjust the height of the casters as follows:
Turn the leveling casters to the right to lower that side of the ice maker.
Turn the leveling casters to the left to raise that side of the ice maker.
You will find that the casters make it easy for one person to move the machine. This is
useful for cleaning and sanitizing the surface on which the ice maker is installed because it
allows you to move the unit and have easy access to the surface to be cleaned.
IMPORTANT: When the ice maker is ready to be installed in a cabinet or directly on the
floor, you must adjust the feet to level the ice maker and lock the rollers. If the floor is
level, just revolve the two front feet to touch the floor.
10
Reversing the Door Swing
Tools needed: flathead screwdriver, Phillips screwdriver
IMPORTANT: Before you begin, unplug the ice maker or disconnect power.
To remove door from hinges:
1. Using a flathead screwdriver, separate the axis from Hinge 1. Set aside.
2. Open the door about 20°around the axi s of Bottom Hinge 2, then lift the door off
Bottom Hinge 2 and set door aside.
To replace door on hinges:
1. Using a flathead screwdriver, remove the plug buttons from the screw hol es opposite
the door hinges, top and bottom. Set aside.
2. Replace the axi s on the Hinge 1 and tighten it firml y. R emove Hinge 1 and pl ace it on
the opposite bottom side.
3. Remove Hinge 2 and place it on the opposite top side. Separate the axis from Hinge 2
and set it aside.
4. Align the door on Bottom Hinge 1 and replace axis on Hinge 2. Tighten it firmly.
Place the handle on the side of the door away from the hinge side.
5. Push the plug buttons into the original screw holes.
See Figure below.
11
Water Supply
The water supply should be ready at the point of installation. The water supply pressure
should be a minimum of 15 psig with a static pressure not more than 80 psig. (A wall
outlet directly behind the ice machine will make installation easier.)
IMPORTANT:
1. All installations must be in accordance with local plumbing code requirements.
Professional installation is recommended.
2. Make certain the hoses are not pinched or kinked or damaged during installation.
3. Check for leaks after connection.
Tools required:
½-in. open-end wrench, Phillips screwdriver
Connecting the water line:
1. Turn off main water supply. Turn on the nearest faucet long enough to clear line of
water.
2. Find a ½-in. to ¾-in. vertical cold water pipe near the installation location. The
distance should be less than 9 feet. The water supply hose provided with the ice maker
is about 9 feet long.
3. A shut-off valve must be installed to the main water supply. If the water pipe has a
plain piece of copper tubing, attach a ¼” O.D. compression union to the tubing and
remove the nut.
4. Connect the nut of the water supply hose to the tap, and connect the other end with the
water inlet. T ighten firmly by hand, then one-half turn with wrench.
5. Turn on main water supp ly and tap. Ch eck for water supply connection leaks. Tighten
every connection (including connection at the water inlet).
IMPORTANT: When you connect the water supply hose and the drain hose, pay attention
to the indications of “Water inlet” and “Drain outlet” on the machine.
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Drain
You must connect the drain line before using the ice maker. Follow the steps below.
There are two types of ice machine modes, one that drains by gravity and one that has an
internal drain pump.
This unit can pump out water up to a rise of 1.5m (59”)
or over a horizontal length of 1.5m (59”).
13
Connecting the drain line:
NOTE: If there is a drain line near the ice maker, the best choice is to drain water to
the drain line through the drain water hose provided with ice maker.
1. Locate the floor drain near the ice maker. The distance should be less than 5 feet since
the length of the long drain water hose provided with the ice maker is about 5 feet.
2. Find the drain outlet on the back of ice maker. Connect the water draini ng hose to the
drain outlet, and insert the other end of the hose into the drain line.
NOTE: Never allow the drain hose to hang or loop higher than the floor of the ice
storage bin.
3. All horizontal runs of drain lines must have a fall of ¼” per foot. An air gap will likely
be required between the ice maker drain tube and the drain/waste receptacle. A
standpipe with a t rap below it would be acceptable for the drain/ waste receptacle. A
floor drain is al so acc eptable. If this is not possible, the use of the condensate pump is
recommended.
4. Pour 1 gallon of water into the ice storage bin to check for leaks in the drainage system.
Tighten any connections that leak.
IMPORTANT:
This ice maker is not a freezer.
Infrequent dra ina ge wil l
cause a high rate of melting in the ice storage bin.
14
Installation Types
This ice maker h as been desi gned for Mobil e (free-standing) installation. However, it can
also be Enclosed (as under a cabi net) or Built-in (sealed to the floor). In any case, there
must be adequate air space around the unit for ventilation.
Mobile installation:
A mobile installation will allow you to install the ice maker free-standi ng in any place you
desire provided you have access to a water supply. You must follow the stated instructions
for
a. Electrical requirements
b. Water supply
c. Leveling the ice maker.
Enclosed Installation:
An enclosed installation will allow you to install the ice maker under a cabinet or in a
kitchen cabinet provi ded the required clear ance space around the ice m aker is respected.
This installation has the same requirements as a mobile installation.
Built-in installation:
If this method of installation is chosen, it will still be necessary to allow adequate
ventilation space around the unit. The following additional items must be observed.
1. Place ice maker in front of installation location. Remove the feet and place the unit flat
on the floor or on a platform depending on your installation requirements.
2. The water supply line must be plumbed before connecting to the ice maker.
3. Turn on main water supply and tap. Check for water supply connection leaks. Tighten
every connection (including connection at the water inlet).
4. If the electrical outlet for the ice maker is behind the cabinet, plug in the ice maker.
5. Push the ice maker into position.
6. Seal all around the cabinet to the floor with an approved caulking compound.
IMPORTANT: Be sure the drain hose is connected and fed into the drain line before the
ice maker is moved into its final position.
15
OPERATION
Bin full stage
Ice making stage
Ice harvest stage
Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and ex terior of the
ice maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the machine to
water and electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where th e ambient t emperatur e is within the range of normal
room temperatures and the water temperature between 41°F (5°C) and 90°F (32°C) all
year round?
6. Has the water suppl y pressure been checked to ens ure a minimum of 15 psig with a
static pressure not to exceed 80 psig?
7. Is there a clearanc e of at least 4” (102mm) at the r ear, and 1” (25 mm) at top and sides
for proper air circulation?
8. Has the power supply voltage been checked or tested against the nameplate rating?
And has proper grounding been installed in the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and tap?
11. Have you checked for leaks at all water supply connections?
Operating Method
1. Turn on the water tap, let the water trough fill, then press the ON/OFF button on the front
panel. The ice maker will start working automatically.
2. After 3 minutes, the machine will automatically go to the ice-making stage, and the
sound of water flowing will be heard.
3. When the batch of ice has been fully formed, ice will automatically be harvested to the
16
ice storage bin.
4. When the ice storage bin is full, the sheet of cubes will not fall completely and will
hold the bin-full probe open. The machine stops making ice automatically.
5. The unit will start making ice again after the ice cubes are remove d. Then the bin-full
probe swings back to operating position.
6. Bin light (if present): The bin light is controlled by a magnetic reed switch that has
been installed on the inner surface of the door. It is turned On or Off automatically
with the opening or closing of the door.
7. Pump Water Drain system (if used): As soon as the ice melt water or other surplus
overflow water in the water reservoir reaches the maximum level, the water level
switch closes and transmits a low-voltage current to the PC board. The PC board
energizes the water drain pump for 20 seconds, p umping out most of the excess water
into the water reservoir.
IMPORTANT:
• Although the unit has been tested and cleaned at the factory, due to long-term transit
and storage, the first batch of cubes must be discarded.
• Never turn the water supply tap off when the ice maker is working.
• Never touch evaporator when unit is running!
• Except to take ice from the unit, keep the door closed to reduce melting and insure
proper ice formation.
How the machine makes ice
Set the ON/OFF button to the ON position. The machine will automatically go to the ice
making stage.
There are two distinct cycles: ice freeze and harvest.
The freeze cycle happens when wat er flows to the evapor ato r surfa ce. The harvest c ycle is
when the ice is releas ed and water enters the machine . A complete c ycle takes about 20
minutes, but it depends on temperature and operating conditions.
Freeze: During the freeze cycle the compressor is pumping refrigerant, the fan motor is
blowing air, and the water pump is circulating water. When the batch of ice has been fully
formed, the ice maker stops the freeze cycle and the harvest cycle begins.
Harvest: During the harvest cycle the compressor is still operating, but the water pump
has stopped. The hot gas valve opens, diverting hot refrigerant gas into the evaporator. The
hot refrigerant gas warms the evaporator, causing the cubes to slide as a unit off the
evaporator and into the storage bin. The freeze cycle will restart when all the cubes have
been harvested.
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