Summit BIM44G User Manual

SUMMIT® APPLIANCE DIVISION

Automatic Undercounter Ice Maker

Máquina automática para hacer hielo

User ’s Manual (pages 1 - 26)

Manual del usuario (páginas 27 a 52)

Be sure ice maker is standing upright 24 hours prior to plug-in.

Asegúrese que la máquina esté parada en posición vertical 24 horas antes que sea conectada.

Felix Storch, Inc. 770 Garrison Avenue Bronx, NY 10474 Website: www.summitappliance.com

Model/Modelo

BIM-44 G

TABLE OF CONTENTS

Page

ICE MAKER SAFETY ..................................................................................................... 2

IMPORTANT SAFEGUARDS ....................................................................................3 - 5

TECHNICAL INFORMATION ........................................................................................ 5

INTRODUCTION ............................................................................................................. 6

COMPONENT LOCATIONS ......................................................................................6 - 7

ICE MAKER INSTALLATION .................................................................................7 - 14

Unpacking ...........................................................................................................7 - 8

Location requirements ........................................................................................8 - 9

Electrical requirements .....................................................................................9 - 10

Leveling the ice maker ................................................................................... 10 - 11

Reversing the door swing ...................................................................................... 11

Water supply .......................................................................................................... 12

Drain ...............................................................................................................12 - 13

Installation types .................................................................................................... 14

OPERATION ............................................................................................................15 - 18

Final check list before operation ........................................................................... 15

Operating method ...........................................................................................15 - 16

How the machine makes ice .................................................................................. 16

How the machine uses the water ....................................................................16 - 17

Normal sounds ....................................................................................................... 17

Preparing the ice maker for long storage ........................................................17 - 18

CLEANING AND MAINTENANCE ......................................................................18 - 23

Exterior cleaning .................................................................................................... 19

Interior cleaning ..................................................................................................... 19

Condenser cleaning ................................................................................................ 20

Water distribution tube cleaning ............................................................................ 20

Ice-making system cleaning ...........................................................................20 - 21

Control Panel ..................................................................................................21 - 22

Ice Size Adjustment Guide ...............................................................................22 - 23

MAJOR FUNCTIONS .................................................................................................... 23

TROUBLESHOOTING ...........................................................................................24 - 25

LIMITED WARRANTY ................................................................................................... 26

We reserve the right to make changes in specifications and design without prior notice.

ICE MAKER SAFETY

Your safety and the safety of others are very important.

We have provided many i mportant safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can injure or kill you and others. All safety messages will follow the Safety Alert Symbol and either the words "DANGER", "WARNING" OR "CAUTION".

DANGER means that failure to heed this safety statement may result in severe personal injury or death.

WARNING means that failure to heed this safety statement may result in extensive product damage, serious personal injury or death.

CAUTION means that failure to heed this safety statement may result in minor or moderate personal injur y, or property or equipment damage.

All safety messages will alert you to what the potential hazard is, tell you how to reduce the chance of injury, and let you know what can happen if the instructions are not followed.

WARNING: To red uce the risk of fire, electric shock or injury when using your ice maker, follows these basic precautions:

· Plug into grounded 3-prong outlet. · Disconnect power before cleaning.

· Do not remove grounding prong. · Disconnect power before servicing.

· Do not use an adapter. · Replace all panels before operating.

· Do not use an extension cord. · Use two or more people to move & install ice maker.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

Before the ice maker is used, it must be properly positioned and installed as described in this manual, so read the manual carefully. SUMMIT® APPLIANCE strongly recommends that you have a professional install your

new machine. The warranty may be affected or voided by an incorrect installation. To r educe t he ri sk o f fi re, elect rical s hock or i njur y when usin g th e ic e mak er, follow basic precautions, including the following:

• Plug into a grounded 3-prong outlet; do not remove grounding prong, do not use an

adapter, and do not use an extension cord.

• It is recommended that a separate circuit, serving only your ice maker, be provided. Use

receptacles that cannot be turned off by a switch or pull chain.

• Do not connect or disconnect the electric plug when your hands are wet.

• Never unplug the ice maker by pulling on the power cord. Always grip the plug firmly

and pull straight out from the outlet.

• Never clean ice maker parts with flammable fluids. Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliances. The fumes can create a fire hazard or explosion.

• Before proceeding with cleaning and maintenance operations, make sure the power line

of the unit is disconnected and the water line is shut off.

• Before operating, pull all panels back into place.

• Never allow children to operate, play with or crawl inside the ice maker.

• Do not touch the evaporator with your hand when the machine is operating.

• Unplug the ice maker or disconnect power before cleaning or servicing. Failure to do

so can result in electrical shock or death.

• Do not attempt to repair or replace any part of your ice maker unless it is specifically

recommended in this manual. All other servicing should be referred to a qualified technician.

• Use two or more people to move and install the ice maker. Failure to do so can result in

back or other injury.

• To ensure proper ventilation for your ice maker, the front of the unit must be completely

unobstructed. Choose a well-ventilated area with room temperatures within the normal range. This unit MUST be installed in an area protected from the elements, such as wind, rain, water spray or drips.

• The ice maker should not be located next to ovens, grills or other sources of high heat.

• The ice maker must be installed with all electrical and water connections in accordance

with state and local codes. A standard electrical supply (115 V AC, 60 Hz, 15 A), properly grounded in accordance with the National Electrical Code and local codes and ordinances, is required.

• Do not kink or pinch the power supply cord between the ice maker and cabinet.

• The fuse (or circuit breaker) size should be 15 amperes.

• It is important for the ice maker to be leveled in order to work properly. Otherwise water

may not flow properly through the evaporator (ice mold). The ice production will be less than normal. You may need to make several adjustments to level it.

• All installations must be in accordance with local plumbing code requirements.

• Make certain that hoses are not pinched, kinked or damaged during installation.

• Check for leaks after water line is connected.

• Although the unit has been tested and cleaned at the factory, due to long-term transit and

storage, the first batch of cubes must be discarded.

• Remove the packing materials and clean the ice maker before using.

• Turn on the water supply tap before switching on the ice maker. Never turn the water

supply tap off when the ice maker is working.

• Except to take ice from the unit, keep the door closed in order to reduce ice melting and

to promote proper ice formation.

• If the ice maker will not be used for a long time, before the next use it must be

thoroughly cleaned. Follow carefully any instructions provided for cleaning or use of sanitizing solution. Do not leave any solution inside the ice maker after cleaning.

• Do not touch the condenser fins. They are sharp and can be easily damaged.

• DO NOT use solvent-based cleaning agents or abrasives on the interior. These cleaners

may transmit taste to the ice cubes, or damage or discolor the interior.

• The ice machine cleaner contains acids .Do not use or mix with any other solvent-based

cleaning products. Use rubber gloves to protect hands. Carefully read the safety instructions on the container of the ice machine cleaner.

• Do not use the apparatus other than for its intended purpose.

SAVE THESE INSTRUCTIONS

Electrical Connection

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped with a 3-prong grounding plug that mates with a standard 3-prong grounding wall outlet to minimize the possibility of electric shock hazard from the appliance. Have the wall outl et and circuit checked by a qualified electrician to make sure the outlet is properly grounded. When a standard 2-prong wall outlet is encountered, it is your responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet. The ice maker should always be plugged into its own individual electrical outlet which has a voltage rating that matches the rating lab el on the appliance. This provides the best performance and also prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. Never unplug your ice maker b y pulling on the power cord. Always grip the plug firmly and pull straight out from the outlet. Repair or replace immediately all power cords that have become frayed or otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its length or at either end. When moving the ice maker, be careful not to damage the power cord.

Extension Cord Because of potential safety hazards under certain conditions, it is strongly recommended that you do not use an extension cord with this ice maker.

TECHNICAL INFORMATION

Model: BIM-44 G

Electrical pow er : 115VAC ~ 60Hz

Power consumption: 13.2 kWh/100 lb s of ice

Ice-making /-harvest rated current: 3.7A/4.8A

Refrigerant: R134a, 7.06 oz.

High/Low side pr e ssur e : 350 psig/130 psig

Width x depth x height : 14⅝’’ x 23⅝” x 33½”

Unit weight: 84 lbs

Maximum ice storage: 25 lbs

Ice-making ca pacity: 44 lbs/day*

Ice shape: Cube

Ice cu be dimensions: 3/4″ x 3/4″ x 1″

The technical data and p erformance index listed above should be used for reference only. They are subject to change.

*The actual quantity of ice produced per day can vary with room and water conditions.

INTRODUCTION

Water trough

Caster

The SUMMIT® BIM-44 G Ice Maker produces hard, crystal-clear, gourmet cube ice and offers convenience for homeowners and hotel guests. An insulated ice storage bin is built in. This unit must be operated with an external drainage system.

This user's manual is intended as a resource for persons installing, using and servicing the model BIM-44 G.. It contains valuable information on safety and maintenance. SUMMIT® APPLIANCE strongl y recommends that the m anual be kept in a place where it can be accessed when needed.

This SUMMIT® ice maker is designed and manufactured according to the highest standards of safety and performance. It m eets or exceeds the safety standar d of U L563 and sanitation standard of NSF12.

SUMMIT® APPLIANCE assumes no liability or responsibility of any kind for products manufactured b y SUMMIT® APPLIANCE th at have been altered in any way, i ncluding the use of any parts and/or other components not specifically approved by SUMMIT® APPLIANCE. SUMMIT® reserves the right to make design changes and/or improvements at any time. Specifications and designs are subject to change without notice.

COMPONENT LOCATIONS

Evaporator cover

Door

Water distribution tube

Evaporator (ice mold)

Float

Ice storage bin

Control panel

Front louver panel

Failure to do so can result in back or other injury.

Power cord

Drain outlet

Drain hose

Water supply hose

ICE MAKER INSTALLATION

Unpacking

Remove packaging materials.

Use two or more people to move and install ice maker.

Water inlet

Excessive Weight Hazard

Ice scoop

IMPORTANT: Do not remove any permanent instruction labels or the data label on your ice maker.

Remove tape and glue from your ice maker before using.

• To remove an y remaining tape or glue, rub the area briskly with your thumb. Tape or

glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

• Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners

to remove tape or glue. These products can damage the surface of your ice maker.

Cleaning before use

TOP VIEW

Side Side

1” 1”

After you remove all of t he pa cka gin g materials , c lean t he inside of your ice maker before using it. See the "Interior cleaning" in the Cleaning and Maintenance section.

Location requirements

INST ALLATION CLEARANCES:

SIDE VIEW

Rear of unit

Front of unit

Top of unit

• This ice maker should be properly installed by qualified personnel.

• To ensure proper ventilation for your ice maker, the front of the unit must be

completely unobstructed.

• When installing the ice maker under a counter, follow the recommended spacing

dimensions shown. Allow approximately 2" (50 mm) of clea rance at rear, 1/16” (2 m m) at the top and 1" (25 mm) at sides for proper air circulation. The installation should allow the ice maker to be pulled forward for servicing if necessary.

• Choose a well vent ilated area with room temperatures within the normal range. This

unit MUST be installed in an area protected from the elements, such as wind, rain, water spray or drips.

• The unit should not be located next to ovens, grills or other high heat sources.

• Installation of the ice maker requires a cold water supply inlet of ¼-in. (6.35mm) soft

copper tubing with a shut-off valve.

• The ice maker requires a continuous water supply with a minimum pressure of 15 psig

and a static press ure not to exceed 80 ps ig. The temperature of t he water feeding int o the ice maker should be between 41°F (5°C) and 90°F (32°C) for proper operation.

should be within the range of normal room

shock or death.

Operating temperature temperatures. Normal operating water temperature should be between 41°F (5°C) and 90°F (32°C). Operation of the ice maker for extended periods outside of these normal temperature ranges may affect production capacity.

• It is strongly recommended that a water filter be used. A filter, if it is of the

proper type, can remove taste and odors as wel l as particles. Some wat er is very hard, and softened water may result in white, mushy cubes that stick together. Deionized water is not recommended.

• The ice maker must be installed with electrical and water connections in accordance

with all state and local codes.

• The equipment must be installed with adequate backflow protection to comply with

applicable federal, state and local codes.

• The unit should be located on a firm and level surface. It is important for the ice maker

to be leveled in order to work properly. If needed, you can adjust the height of the ice maker by revolving the caster. See the Leveling the Ice Maker section.

• A standard electrical supply (115V AC only, 60Hz, 15A), properly grounded in

accordance with the National Electrical Code and local codes and ordinances, is required.

IMPORTANT: Do not kink or pinch the power supply cord between the icemaker and wall or cabinet.

Electrical requirements

Plug into a grounded 3-prong outlet. Never remove the ground prong from the plug. Never use an adapter. Never use an extension cord. Failure to follow these instructions can result i n fire, electrical

Electrical Shock Hazard

Before you move your ice maker into its final location, it is important to make sure you have the proper electrical connection: A standard electrical supply (115V AC only, 60Hz, 15A), properly grounded in accordance with the National Electrical Code and local codes and ordinances, is required. The ice maker should always be plugged into its own individual electrical outlet. It is recommended that a s eparate cir cuit, servin g only your ice mak er, be provided. Use a receptacle that cannot be turned off by a switch or pull chain. The fuse (or circuit breaker) size should be 15 amperes.

Recommended grounding method

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-pronged and grounding-type wall receptacle, grounded in accordance with the National Electrical Code and local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility of the customer to have a properly grounded, 3-prong wall receptacle installed by a qualified electrician.

Leveling the ice maker

It is important for the ice maker to be leveled in order to work properly. Otherwise water will not flow properly through the evaporator (ice mold). The ice production will be less than normal, and may be noisy. The unit can be raised or lowered by rotating the plastic sheaths around each of the four rolling casters on the bottom of the machine. If you find that the surface is not level, rotate the casters until the ice maker becomes level. You may need to make several adjustments to level it. We recommend using a carpenter’s level to check

the machine.

down

Place a carpenter ’s level on top of the unit to see if the ice maker is level from front to back and side to side .

Adjust the height of the casters as follows:

▪ Turn the leveling casters to the right to lower that side of the ice maker. ▪ Turn the leveling casters to the left to raise that side of the ice maker.

You will find that the casters make it easy for one person to move the machine. This is useful for cleaning and sanitizing the surface on which the ice maker is installed because it allows you to move the unit and have easy access to the surface to be cleaned.

IMPORTANT: When the ice maker is ready to be installed in a cabinet or directly on the floor, you must adjust the feet to level the ice maker and lock the rollers. If the floor is level, just revolve the two front feet to touch the floor.

Reversing the door swing

Tools needed: flathead screwdriver, Phillips screwdriver IMPORTANT: Before you begin, unplug the ice maker or disconnect power.

To remove door from hinges:

1. Remove top hinge cover by pushing it toward the back of the unit, then lifting it off.

2. Usi ng a Phillips screwdriver, rem ove the screws, then remove the top hinge mat and

top hinge. Keep the parts together and set them aside.

3. Lift the door off of the bottom hinge and set the door aside.

To replace door on hinges:

1. Usi ng a flathead screwdriver, remove the plug buttons from the screw holes opposite the

door hinges, top and bottom. Set aside.

2. Remove the front louver. Set aside.

3. Remove the bottom hinge and place it on the opposite side at the bottom of the door.

4. Position the door on the bottom hinge.

5. Align the door on the bottom hinge and replace the top hinge and top hinge mat.

6. Replace top hinge cover by pressing it down over the hinge mat and then pushing it

forward.

7. Push the plug buttons into the original screw holes. See Figure below.

Water Supply

The water supply should be ready at the point of installation. The water supply pressure should be a minimum of 15 psig with a static pressure not more than 80 psig. (A wall outlet directly behind the ice machine will make installation easier.)

IMPORTANT:

1. All installations must be in accordance with local plumbing code requirements.

2. The equipment must be installed with adequate backflow protection to comply with

applicable federal, state and local codes. Professional installation is recommended.

3. Make certain the hoses are not pinched or kinked or damaged during installation.

4. Check for leaks after connection.

Tools required:

½-in. open-end wrench, Phillips screwdriver

Connecting the water line:

1. Turn off main water supply. Turn on the nearest faucet long enough to clear line of

water.

2. Find a ½-in. to ¾-in. vertical cold water pipe near the installation location. The

distance should be less than 9 feet. The water supply hose provided with the ice maker is about 9 feet long.

3. A shut-off valve must be installed to the main water supply. If the water pipe has a

plain piece of copper tubing, attach a ¼” O.D. compression union to the tubing and remove the nut.

4. Connect the nut of the water supply hose to the tap, and connect the other end with the

water inlet. T ighten firmly by hand, then one-half turn with wrench.

5. Turn on main water supply and tap. Check f or water supply connection leaks. Tighten

every connection (including connection at the water inlet).

IMPORTANT: When you connect the water supply hose and the drain hose, pay attention to the indications of “Water inlet” and “Drain outlet” on the machine.

Drain

You must connect the drain line before using the ice maker. (The Dual Drainage feature of earlier models has been modified to simplify the drainage procedure.) Follow the steps outlined below.

Connecting the drain line: NOTE: If there is a drain line near the ice maker, the best choice is to drain water to

the drain line through the drain water hose provided with ice maker.

1. Locate the floor drain near the ice maker. The distance should be less than 5 feet since

the length of the long drain water hose provided with the ice maker is about 5 feet.

2. Find the drain outlet on the back of ice maker. Connect the drain outlet to the water

draining hose, and insert the other end of the hose into the drain line.

NOTE: Never allow the drain hose to hang or loop higher than the floor of the ice storage bin.

3. All horizontal runs of drain lines must have a fall of ¼” per foot. An air gap will likely

be required between the ice maker drain tube and the drain/waste receptacle. A standpipe with a t rap below it would be acceptable for the drain/ waste receptacle. A floor drain is al so acceptable. If this is not possible, the use of a condensate pump is recommended.

4. Pour 1 gallon of water into the ice storage bin to check for leaks in the drainage system.

Tighten any connections that leak.

IMPORTANT: This ice maker is not a freezer. Infrequent drainage wil l cause a high rate of melting in the ice storage bin.

Installation Types

This ice maker h as been desi gned for Mobil e (free-standing) installation. However, it can also be Enclosed (as under a cabin et) or Built-in (sealed to the floor). In any case, there must be adequate air space around the unit for ventilation.

Mobile installation:

A mobile installation will allow you to install the ice maker free-standi ng in any place you desire provided you have access to a water supply. You must follow the stated instructions for

a. Electrical requirements b. Water supply c. Leveling the ice maker.

Enclosed Installation:

An enclosed installation will allow you to install the ice maker under a cabinet or in a kitchen cabinet provi ded the required clear ance space around the ice m aker is respected. This installation has the same requirements as a mobile installation.

Built-in installation:

If this method of installation is chosen, it will still be necessary to allow adequate ventilation space around the unit. The following additional items must be observed.

1. Place ice make r in front of installation location. Remove the feet and place the unit flat

on the floor or on a platform depending on your installation requirements.

2. The water supply line must be plumbed before connecting to the ice maker.

3. Turn on main water supply and tap. Check for water supply connection leaks. Tighten

every connection (including connection at the water inlet).

4. If the electrical outlet for the ice maker is behind the cabinet, plug in the ice maker.

5. Push the ice maker into position.

6. Seal all around the cabinet to the floor with an approved caulking compound.

IMPORTANT: Be sure the drain hose is connected and fed into the drain line before the ice maker is moved into its final position.

OPERATION

Bin full stage

Ice making stage

Ice harvest stage

Final Check List before Operation

1. Have all packing materials and tape been removed from the interior and exterior of the

ice maker?

2. Did you clean the ice storage bin?

3. Have the installation instructions been followed, including connecting the machine to

water and electricity?

4. Has the machine been leveled?

5. Is the ice mak er in a si te where the am bient temp erature is within the range of normal

room temperatures and the water temperat ure is between 41°F (5°F) and 90°F (32°F) all year round?

6. Has the water supply pressure been checked to ensure a minimum of 15 psig with a

static pressure not to exceed 80 psig?

7. Is there a cle aran ce of about 1” (25 mm) at the rear, and 1” (25 mm) at sides for proper

air circulation?

8. Has the power supply voltage been checked or tested against the nameplate rating?

And has proper grounding been installed in the ice maker?

9. Is the ice maker plugged in?

10. Have you turned on the main water supply and tap?

11. Have you checked for leaks at all water supply connections?

Operating method

1. Turn on the water tap, let the water trough fill, then press the ON/OFF button on the front

panel. The ice maker will start working automatically.

2. After 3 minutes, the machine will automatically go to the ice-making st age, and the

sound of water flowing will be heard.

3. When the batch of ice has been fully formed, ice will automatically be harvested to the

ice storage bin.

4. When the ice storage bin is full, the sheet of cubes will not fall completel y and will

hold the bin-full probe open. The machine automatically stops making ice and progresses to the cold preservation stage. During this stage, the compressor works regularly to keep the temperature low for less ice melting.

5. The unit will start making ice again after the ice cubes are removed. Then the bin-full

probe swings back to operating position.

IMPORTANT:

• Although the unit has been tested and cleaned at the factory, due to long-term transit

and storage, the first batch of cubes must be discarded.

• Never turn the water supply tap off when the ice maker is working.

• Never touch evaporator when unit is running!

• Except to take ice from the unit, keep the door closed to reduce melting and insure

proper ice formation.

How the machine makes ice

Set the ON/OFF button to the ON position. The machine will automatically go to the ice making stage. There are two distinct cycles: ice freeze and harvest. The freeze cycle happens when wat er flows to the evapor ato r surfa ce. The harvest c ycle is when the ice is releas ed and water enters the machine . A complete c ycle takes about 20 minutes, but it depends on temperature and operating conditions.

Freeze: During the freeze cycle the compressor is pumping refrigerant, the fan motor is blowing air, and the water pump is circulating water. When the batch of ice has been fully formed, the ice maker stops the freeze cycle and the harvest cycle begins.

Harvest: During the harvest cycle the compressor is still operating, but the water pump has stopped. The hot gas valve opens, diverting hot refrigerant gas into the evaporator. The hot refrigerant gas warms the evaporator, causing the cubes to slide as a unit off the evaporator and into the storage bin. The freeze cycle will restart when all the cubes have been harvested.

How the machine uses the water

The ice maker begins with a fixed charge of water that is contained in the water trough. As the water flows to the freezing evaporator surface, the portion of water that does not contain mineral impurities freezes and sticks to the ice cube molds. The water containing impurities falls back into the water trough. During the ice making process, fresh water enters into the water trough continuously as the water in the trough freezes continuously in the evaporator.

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